It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios
It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios
It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios
Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.
Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.
Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.
Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.
Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.
Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.
Start your mornings on a berry good note with The Café by Foodhall’s wholesome #Breakfast Granola Bowl. Loaded with Greek yoghurt, homemade Granola, raw Honey, and mixed #Berries, this power-packed bowl will keep you satiated for hours! Call in for a #bowl via @swiggyindia, @zomatoin or opt for a safe curb-side pick up (in #Mumbai) via the link in our bio.
Start your mornings on a berry good note with The Café by Foodhall’s wholesome #Breakfast Granola Bowl. Loaded with Greek yoghurt, homemade Granola, raw Honey, and mixed #Berries, this power-packed bowl will keep you satiated for hours! Call in for a #bowl via @swiggyindia, @zomatoin or opt for a safe curb-side pick up (in #Mumbai) via the link in our bio.
Start your mornings on a berry good note with The Café by Foodhall’s wholesome #Breakfast Granola Bowl. Loaded with Greek yoghurt, homemade Granola, raw Honey, and mixed #Berries, this power-packed bowl will keep you satiated for hours! Call in for a #bowl via @swiggyindia, @zomatoin or opt for a safe curb-side pick up (in #Mumbai) via the link in our bio.
While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!
While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!
While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!
From oven to plate in 12 minutes, few meals come together as quickly as @sorrentinabyfoodhall’s #Lasagna Verde. Simply order via @zomatoin, or better yet, work up an appetite and #MeetUsOutside to pick one up - order via the link in our bio!
From oven to plate in 12 minutes, few meals come together as quickly as @sorrentinabyfoodhall’s #Lasagna Verde. Simply order via @zomatoin, or better yet, work up an appetite and #MeetUsOutside to pick one up - order via the link in our bio!
From oven to plate in 12 minutes, few meals come together as quickly as @sorrentinabyfoodhall’s #Lasagna Verde. Simply order via @zomatoin, or better yet, work up an appetite and #MeetUsOutside to pick one up - order via the link in our bio!
Has your stomach been feeling iffy lately? Reduce the bloating and get your gut functioning smoothly with this time-tested #remedy with ingredients from your pantry. Simply mix ½ tsp of ARQA Ceylon Cinnamon powder with a pinch of Nutmeg powder in half a cup of yoghurt to combat indigestion and cut that bloat. According to #Ayurveda, this mix is best suited for kapha dosha and can also aid in #weightloss. #ARQAAyurveda
Has your stomach been feeling iffy lately? Reduce the bloating and get your gut functioning smoothly with this time-tested #remedy with ingredients from your pantry. Simply mix ½ tsp of ARQA Ceylon Cinnamon powder with a pinch of Nutmeg powder in half a cup of yoghurt to combat indigestion and cut that bloat. According to #Ayurveda, this mix is best suited for kapha dosha and can also aid in #weightloss. #ARQAAyurveda
Has your stomach been feeling iffy lately? Reduce the bloating and get your gut functioning smoothly with this time-tested #remedy with ingredients from your pantry. Simply mix ½ tsp of ARQA Ceylon Cinnamon powder with a pinch of Nutmeg powder in half a cup of yoghurt to combat indigestion and cut that bloat. According to #Ayurveda, this mix is best suited for kapha dosha and can also aid in #weightloss. #ARQAAyurveda
ARTISANAL MITHAI by GUR CHINI, now at Foodhall@Linking Road! After an encouraging response to our partnership in Delhi, we’re excited to announce the launch of @gur.chini at Foodhall@Linking Road. The mithais are redolent with organic and natural ingredients like Gur (Jaggery), Manuka honey, Rosemary, Buckwheat, Dates, and a lot of #love! Customise your sweet box with an assortment of #Ladoos, Ghewar, #Barfis, and #Pedas. Head to Foodhall@Linking Road, #Mumbai and MKT, #Delhi to pick up a box of your favourite #mithai, handcrafted with care and the highest safety standards.
ARTISANAL MITHAI by GUR CHINI, now at Foodhall@Linking Road! After an encouraging response to our partnership in Delhi, we’re excited to announce the launch of @gur.chini at Foodhall@Linking Road. The mithais are redolent with organic and natural ingredients like Gur (Jaggery), Manuka honey, Rosemary, Buckwheat, Dates, and a lot of #love! Customise your sweet box with an assortment of #Ladoos, Ghewar, #Barfis, and #Pedas. Head to Foodhall@Linking Road, #Mumbai and MKT, #Delhi to pick up a box of your favourite #mithai, handcrafted with care and the highest safety standards.
ARTISANAL MITHAI by GUR CHINI, now at Foodhall@Linking Road! After an encouraging response to our partnership in Delhi, we’re excited to announce the launch of @gur.chini at Foodhall@Linking Road. The mithais are redolent with organic and natural ingredients like Gur (Jaggery), Manuka honey, Rosemary, Buckwheat, Dates, and a lot of #love! Customise your sweet box with an assortment of #Ladoos, Ghewar, #Barfis, and #Pedas. Head to Foodhall@Linking Road, #Mumbai and MKT, #Delhi to pick up a box of your favourite #mithai, handcrafted with care and the highest safety standards.
ARTISANAL MITHAI by GUR CHINI, now at Foodhall@Linking Road! After an encouraging response to our partnership in Delhi, we’re excited to announce the launch of Gur Chini at Foodhall@Linking Road. The mithais are redolent with organic and natural ingredients like Gur (Jaggery), Manuka honey, Rosemary, Buckwheat, Dates, and a lot of #love! Customise your sweet box with an assortment of #Ladoos, Ghewar, #Barfis, and #Pedas. Head to Foodhall@Linking Road, #Mumbai and MKT, #Delhi to pick up a box of your favourite #mithai, handcrafted with care and the highest safety standards.
ARTISANAL MITHAI by GUR CHINI, now at Foodhall@Linking Road! After an encouraging response to our partnership in Delhi, we’re excited to announce the launch of Gur Chini at Foodhall@Linking Road. The mithais are redolent with organic and natural ingredients like Gur (Jaggery), Manuka honey, Rosemary, Buckwheat, Dates, and a lot of #love! Customise your sweet box with an assortment of #Ladoos, Ghewar, #Barfis, and #Pedas. Head to Foodhall@Linking Road, #Mumbai and MKT, #Delhi to pick up a box of your favourite #mithai, handcrafted with care and the highest safety standards.
ARTISANAL MITHAI by GUR CHINI, now at Foodhall@Linking Road! After an encouraging response to our partnership in Delhi, we’re excited to announce the launch of Gur Chini at Foodhall@Linking Road. The mithais are redolent with organic and natural ingredients like Gur (Jaggery), Manuka honey, Rosemary, Buckwheat, Dates, and a lot of #love! Customise your sweet box with an assortment of #Ladoos, Ghewar, #Barfis, and #Pedas. Head to Foodhall@Linking Road, #Mumbai and MKT, #Delhi to pick up a box of your favourite #mithai, handcrafted with care and the highest safety standards.
#FoodTrends make cooking and dining a bit more fun, and the latest one to emerge is no exception - #CloudBread! All you need are 3 ingredients, an electric whisk (or give yourself a #workout and do it by hand), and an oven. What you need: • Egg whites – 3 • Sugar – 30g • Cornflour – 10g Method: 1. Preheat your oven at 150 degrees celsius 2. Add your egg whites in a large bowl. Start to whip on medium, until frothy. Add few drops of #food colouring of your choice (optional, but most people prefer a light blue) 3. Spoon some #sugar, add a little bit at a time on high speed, until it dissolves and the egg whites start to foam up 4. Sift the cornflour in so that there are no lumps. Continue to whip until the egg white mixture becomes a thick, glossy #meringue or until you achieve stiff peaks. You know when the egg whites are done if you tilt the bowl, the mixture doesn’t slide. Be careful not to over whip! 5. Using a spatula, scoop out the meringue and shape into a dome on a parchment paper 6. Bake for 25 minutes or until brown on top, and let it cool completely before removing from the pan
#FoodTrends make cooking and dining a bit more fun, and the latest one to emerge is no exception - #CloudBread! All you need are 3 ingredients, an electric whisk (or give yourself a #workout and do it by hand), and an oven. What you need: • Egg whites – 3 • Sugar – 30g • Cornflour – 10g Method: 1. Preheat your oven at 150 degrees celsius 2. Add your egg whites in a large bowl. Start to whip on medium, until frothy. Add few drops of #food colouring of your choice (optional, but most people prefer a light blue) 3. Spoon some #sugar, add a little bit at a time on high speed, until it dissolves and the egg whites start to foam up 4. Sift the cornflour in so that there are no lumps. Continue to whip until the egg white mixture becomes a thick, glossy #meringue or until you achieve stiff peaks. You know when the egg whites are done if you tilt the bowl, the mixture doesn’t slide. Be careful not to over whip! 5. Using a spatula, scoop out the meringue and shape into a dome on a parchment paper 6. Bake for 25 minutes or until brown on top, and let it cool completely before removing from the pan
#FoodTrends make cooking and dining a bit more fun, and the latest one to emerge is no exception - #CloudBread! All you need are 3 ingredients, an electric whisk (or give yourself a #workout and do it by hand), and an oven. What you need: • Egg whites – 3 • Sugar – 30g • Cornflour – 10g Method: 1. Preheat your oven at 150 degrees celsius 2. Add your egg whites in a large bowl. Start to whip on medium, until frothy. Add few drops of #food colouring of your choice (optional, but most people prefer a light blue) 3. Spoon some #sugar, add a little bit at a time on high speed, until it dissolves and the egg whites start to foam up 4. Sift the cornflour in so that there are no lumps. Continue to whip until the egg white mixture becomes a thick, glossy #meringue or until you achieve stiff peaks. You know when the egg whites are done if you tilt the bowl, the mixture doesn’t slide. Be careful not to over whip! 5. Using a spatula, scoop out the meringue and shape into a dome on a parchment paper 6. Bake for 25 minutes or until brown on top, and let it cool completely before removing from the pan
OUR CURBSIDE PICK-UP IS NOW LIVE IN #MUMBAI! Out for a stroll and want to enjoy a freshly brewed #coffee? Headed home after errands, and need a quite bite? You can count on us for a quick and easy #curbside pick-up! Simply place your order 30 minutes in advance via the link in our bio, and #MeetUsOutside for a seamless and #safe pick-up experience.
OUR CURBSIDE PICK-UP IS NOW LIVE IN #MUMBAI! Out for a stroll and want to enjoy a freshly brewed #coffee? Headed home after errands, and need a quite bite? You can count on us for a quick and easy #curbside pick-up! Simply place your order 30 minutes in advance via the link in our bio, and #MeetUsOutside for a seamless and #safe pick-up experience.
OUR CURBSIDE PICK-UP IS NOW LIVE IN #MUMBAI! Out for a stroll and want to enjoy a freshly brewed #coffee? Headed home after errands, and need a quite bite? You can count on us for a quick and easy #curbside pick-up! Simply place your order 30 minutes in advance via the link in our bio, and #MeetUsOutside for a seamless and #safe pick-up experience.