Foodhall

Through the highs and lows of 2021, food's been our only constant. Over the last 12 months, we've traversed the length and breadth of the globe with our curated food festivals and dished out the nummiest eats, along with an endless number of recipes, and some pretty handy-dandy tips and tricks along the way, too. From full-fledged month-long food festivals (American, Korean, Singaporean, Thai, Mediterranean, Italian, and Mexican, among them) to mini week-long fillers (like Matcha Week, Fritter Week, Salad Week, and Chocolate Week), food has been in (over)abundance at Foodhall and kept us inspired and motivated through both the bleak and beautiful moments of 2021. Here's throwing it back before we turn the page to 12 new chapters in food!

Through the highs and lows of 2021, food's been our only constant. Over the last 12 months, we've traversed the length and breadth of the globe with our curated food festivals and dished out the nummiest eats, along with an endless number of recipes, and some pretty handy-dandy tips and tricks along the way, too. From full-fledged month-long food festivals (American, Korean, Singaporean, Thai, Mediterranean, Italian, and Mexican, among them) to mini week-long fillers (like Matcha Week, Fritter Week, Salad Week, and Chocolate Week), food has been in (over)abundance at Foodhall and kept us inspired and motivated through both the bleak and beautiful moments of 2021. Here's throwing it back before we turn the page to 12 new chapters in food!

Dec 31, 2022

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Can't say goodbye to 2021 without one last solid binge, so here's appreciating the year gone by and looking forward with hope in our hearts and hunger in our bellies to 2022 in the stellar company of some of our favourite cheeses and a few goblets of G.H.Mumm champagne 🍾 How are you celebrating the last few hours of 2021? Tell us in the comments below!

Can't say goodbye to 2021 without one last solid binge, so here's appreciating the year gone by and looking forward with hope in our hearts and hunger in our bellies to 2022 in the stellar company of some of our favourite cheeses and a few goblets of G.H.Mumm champagne 🍾 How are you celebrating the last few hours of 2021? Tell us in the comments below!

Dec 31, 2022

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Just popping up on your feed to remind you that your favourite neighbourhood grocer is open and ready to service your every edible need in a safe, sanitised environment. 😷 Rest assured, in these trying times, we're taking every precaution to ensure a safe and socially distanced yet convenient and comfortable shopping experience. If you're planning your weekly grocery run, here are the numbers it'll help to make note of:- Foodhall@LinkingRoad In-Store Timings : 9am to 10pm Home Delivery Timings: 10am to 8pm Foodhall@VAMA In-Store Timings: 8am to 8pm Home Delivery Timings: 8am to 7:30pm Foodhall@Palladium In- Store Timings: 10am to 10pm Home Delivery Timings: 10am to 8pm Foodhall@DLF Promenade In- Store Timings: 10am to 8:30pm Home Delivery Timings: 8:30am to 8pm Foodhall@MKT In-Store Timings: 10am to 8:30pm Home Delivery Timings: 8:00am to 8pm Foodhall@Twollorizon In-Store Timings: 10am to 10pm Home Delivery Timings: 8am to 8:30pm Foodhall@MG In-Store Timings: 10am to 9pm Home Delivery Timings: 10am to 8:30am

Just popping up on your feed to remind you that your favourite neighbourhood grocer is open and ready to service your every edible need in a safe, sanitised environment. 😷 Rest assured, in these trying times, we're taking every precaution to ensure a safe and socially distanced yet convenient and comfortable shopping experience. If you're planning your weekly grocery run, here are the numbers it'll help to make note of:- Foodhall@LinkingRoad In-Store Timings : 9am to 10pm Home Delivery Timings: 10am to 8pm Foodhall@VAMA In-Store Timings: 8am to 8pm Home Delivery Timings: 8am to 7:30pm Foodhall@Palladium In- Store Timings: 10am to 10pm Home Delivery Timings: 10am to 8pm Foodhall@DLF Promenade In- Store Timings: 10am to 8:30pm Home Delivery Timings: 8:30am to 8pm Foodhall@MKT In-Store Timings: 10am to 8:30pm Home Delivery Timings: 8:00am to 8pm Foodhall@Twollorizon In-Store Timings: 10am to 10pm Home Delivery Timings: 8am to 8:30pm Foodhall@MG In-Store Timings: 10am to 9pm Home Delivery Timings: 10am to 8:30am

Jan 19, 2022

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#HumpDay dinner done right with this smooth, creamy, and criminally green Potato and Pea Stew, bursting with the flavours of winter. Just one spoonful of this wholesome stew, and you'll understand what they're on about when they talk about food that speaks to the soul. It really is just (s)tew good! Ingredients:- - Onion, 1 - Garlic Cloves, 3 - Potatoes, 1, large (or 2 small) - Peas, 300g fresh or frozen - Vegetable Broth, 3 cups - Vegetable Oil, 1 tbsp - Lemon Juice, 1 tbsp - Salt, to taste - Pepper, to taste - Parsley, to taste Method:- • Peel and dice the onions, garlic cloves, and potato/es • In a pot, heat the vegetable oil and add in the finely chopped onions, frying gently until translucent. Add in the diced garlic and follow it up with the potato/es and peas. • Pour in the vegetable stock and add seasonings, including salt, pepper, and parsley • Cook on low heat for approx. 15 minutes until a fork easily pierces the potatoes and peas • Remove from heat, squeeze a tablespoon of lemon juice, and blend until smooth PRO TIP: Feel free to adorn with yoghurt/cream, a drizzle of olive oil, a couple of sprigs of thymez or some some peanuts for a hint of crunch. Stir up a bowl full of this heartwarming stew by getting your stash of winter-fresh peas and potatoes at a Foodhall near you or ringing us up on 8095031111 to get them delivered to your door. #HumpDayVibes #WinterRecipes #HealthyRecipes #HealthyEating #HealthyLifestyle #HealthyDiet #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDinner #EatingForTheInsta #GoodFood #GoodFoodGoodMood

#HumpDay dinner done right with this smooth, creamy, and criminally green Potato and Pea Stew, bursting with the flavours of winter. Just one spoonful of this wholesome stew, and you'll understand what they're on about when they talk about food that speaks to the soul. It really is just (s)tew good! Ingredients:- - Onion, 1 - Garlic Cloves, 3 - Potatoes, 1, large (or 2 small) - Peas, 300g fresh or frozen - Vegetable Broth, 3 cups - Vegetable Oil, 1 tbsp - Lemon Juice, 1 tbsp - Salt, to taste - Pepper, to taste - Parsley, to taste Method:- • Peel and dice the onions, garlic cloves, and potato/es • In a pot, heat the vegetable oil and add in the finely chopped onions, frying gently until translucent. Add in the diced garlic and follow it up with the potato/es and peas. • Pour in the vegetable stock and add seasonings, including salt, pepper, and parsley • Cook on low heat for approx. 15 minutes until a fork easily pierces the potatoes and peas • Remove from heat, squeeze a tablespoon of lemon juice, and blend until smooth PRO TIP: Feel free to adorn with yoghurt/cream, a drizzle of olive oil, a couple of sprigs of thymez or some some peanuts for a hint of crunch. Stir up a bowl full of this heartwarming stew by getting your stash of winter-fresh peas and potatoes at a Foodhall near you or ringing us up on 8095031111 to get them delivered to your door. #HumpDayVibes #WinterRecipes #HealthyRecipes #HealthyEating #HealthyLifestyle #HealthyDiet #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDinner #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Jan 19, 2022

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As the chills continue multiplying, it might do us all some good to seek comfort in the familiar. A winter favourite, kaanji is ubiquitous this time of year, especially because the deep black carrots needed to make this probiotic tonic are in season...and making their presence felt on our store shelves! 😉 Although this fermented drink has an acquired taste, it's worth giving it a shot for its myriad immunity-boosting benefits, and @msaggarwal makes a mean Black Carrot Kaanji that's simple, straightforward, and crammed with healthy goodness for the gut. Ingredients:- - Black Carrots, 5-6 - Water, 2 ltrs - Whole Red Chillies, 4-5 - Red Chilli Powder, 2 tsp - Mustard Powder, 3 tbsp, freshly ground - Salt, to taste - Lime Salt, 1/4 tsp Method:- • Wash and chop the black carrots (in the absence of black carrots, use regular carrots and one beetroot for colour) • Place the black carrots (skin intact) in a clean, dry glass jar and seal with an airtight lid • Boil water, then bring it down to a lukewarm temperature before pouring it into the jar. Add in the remaining ingredients • Give it a good mix and adjust the spice and salt as per taste • Close the jar and leave the mixture in the sun for 3-4 days or a week at max depending on the strength of the sun • Stir once every morning with a clean spoon • When the kaanji tastes sour, it is ready to strain and refrigerate before being enjoyed chilled. Get your black carrot kaanji bounty at a Foodhall near you or by ringing us up on 8095031111 to place an order for safe and contactless home delivery. #Carrots #Probiotics #ProbioticDrink #FermentedFoods #FermentedDrinks #HealthyRecipes #HealthyDiet #HealthyLifestyle

As the chills continue multiplying, it might do us all some good to seek comfort in the familiar. A winter favourite, kaanji is ubiquitous this time of year, especially because the deep black carrots needed to make this probiotic tonic are in season...and making their presence felt on our store shelves! 😉 Although this fermented drink has an acquired taste, it's worth giving it a shot for its myriad immunity-boosting benefits, and @msaggarwal makes a mean Black Carrot Kaanji that's simple, straightforward, and crammed with healthy goodness for the gut. Ingredients:- - Black Carrots, 5-6 - Water, 2 ltrs - Whole Red Chillies, 4-5 - Red Chilli Powder, 2 tsp - Mustard Powder, 3 tbsp, freshly ground - Salt, to taste - Lime Salt, 1/4 tsp Method:- • Wash and chop the black carrots (in the absence of black carrots, use regular carrots and one beetroot for colour) • Place the black carrots (skin intact) in a clean, dry glass jar and seal with an airtight lid • Boil water, then bring it down to a lukewarm temperature before pouring it into the jar. Add in the remaining ingredients • Give it a good mix and adjust the spice and salt as per taste • Close the jar and leave the mixture in the sun for 3-4 days or a week at max depending on the strength of the sun • Stir once every morning with a clean spoon • When the kaanji tastes sour, it is ready to strain and refrigerate before being enjoyed chilled. Get your black carrot kaanji bounty at a Foodhall near you or by ringing us up on 8095031111 to place an order for safe and contactless home delivery. #Carrots #Probiotics #ProbioticDrink #FermentedFoods #FermentedDrinks #HealthyRecipes #HealthyDiet #HealthyLifestyle

Jan 18, 2022

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Recipe Of The Week | Green Goddess Soup • A lean mean green immunity-boosting machine This time of year, with the weather playing truant, it's doubly important to pay heed to what you eat. The excesses and indulgences of holiday season must make way for healthy, immunity-building eats. And if you're looking for something quick and fuss-free yet wholesome and hearty to keep you warm and your system going strong, our #RecipeOfTheWeek's just the thing for you! Ingredients:- - Olive Oil, 1 tbsp - Onion, 1, diced - Celery, 1 tbsp, chopped - Garlic, 1.5 tbsp, chopped - Smoked Paprika, 1/2 tsp - Black Pepper, 1 tsp - Vegetable Broth / Water, 5 cups - Broccoli, 1 cup, cut into small florets - Cashews, 1 cup, raw, soaked in boiling water for 1 hour - Baby Spinach, 1 cup - Mint Leaves, 1/4 cup, roughly chopped + more for garnish - Basil Leaves, 1/4 cup, roughly chopped + more for garnish - Parsley Leaves, 1/2 cup, roughly chopped + more for garnish - Lemon Juice, 3 tbsp - Coconut Milk, 1/2 cup (optional) - Cucumber Ribbons, for garnish - Black Sesame Seeds, toasted - Pine Nuts, toasted #Soup #SoupRecipe #SoupLover #SoupForTheSoul #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyEating #HealthyRecipes #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Green Goddess Soup • A lean mean green immunity-boosting machine This time of year, with the weather playing truant, it's doubly important to pay heed to what you eat. The excesses and indulgences of holiday season must make way for healthy, immunity-building eats. And if you're looking for something quick and fuss-free yet wholesome and hearty to keep you warm and your system going strong, our #RecipeOfTheWeek's just the thing for you! Ingredients:- - Olive Oil, 1 tbsp - Onion, 1, diced - Celery, 1 tbsp, chopped - Garlic, 1.5 tbsp, chopped - Smoked Paprika, 1/2 tsp - Black Pepper, 1 tsp - Vegetable Broth / Water, 5 cups - Broccoli, 1 cup, cut into small florets - Cashews, 1 cup, raw, soaked in boiling water for 1 hour - Baby Spinach, 1 cup - Mint Leaves, 1/4 cup, roughly chopped + more for garnish - Basil Leaves, 1/4 cup, roughly chopped + more for garnish - Parsley Leaves, 1/2 cup, roughly chopped + more for garnish - Lemon Juice, 3 tbsp - Coconut Milk, 1/2 cup (optional) - Cucumber Ribbons, for garnish - Black Sesame Seeds, toasted - Pine Nuts, toasted #Soup #SoupRecipe #SoupLover #SoupForTheSoul #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyEating #HealthyRecipes #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Jan 18, 2022

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Today's #MondayMotivation comes to you in the shape of this delightful All Day Brekkie Wrap from @thecafebyfoodhall. Stuffed with an omelette, sun-dried tomatoes, red peppers, artichokes, and crumbled feta cheese, this is one mean breakfast wrap, with just the dose of nutrition and yumminess you need to help you power through the day. Walk in to a Café by Foodhall near you any day of the week to enjoy this in person or pick it up to go. Or, you know, just order in via @swiggyindia or @zomato. #Breakfast #HealthyBreakfast #BreakfastTime #BreakfastLover #BreakfastFood #Breakfasting #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Today's #MondayMotivation comes to you in the shape of this delightful All Day Brekkie Wrap from @thecafebyfoodhall. Stuffed with an omelette, sun-dried tomatoes, red peppers, artichokes, and crumbled feta cheese, this is one mean breakfast wrap, with just the dose of nutrition and yumminess you need to help you power through the day. Walk in to a Café by Foodhall near you any day of the week to enjoy this in person or pick it up to go. Or, you know, just order in via @swiggyindia or @zomato. #Breakfast #HealthyBreakfast #BreakfastTime #BreakfastLover #BreakfastFood #Breakfasting #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Jan 17, 2022

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Before stepping into a new week, it helps to finish off a little food prep, even if that means entering the kitchen for a short while on a Sunday. Since we're all mostly cooped up at home for the most part anyway, use your time to rustle up quick, simple, and wholesome recipes as part of your #LazySundayKitchenExperiments. Start out with something as basic yet delicious as this Carrot Jam. Grab a bunch of fresh seasonal carrots and get ready to stir up some winter goodness to last you and the family through the week. Ingredients:- - Carrots, 4 - Lemon Juice, 1 tbsp - Lemon Rinds, 1/2 tsp - Sugar, 2 cups - Cinnamon Powder, 1/2 tsp Method:- • Start by peeling and grating half of the carrots • In a large pan, over medium heat, boil the grated carrots in water until soft. Remove from heat, drain excess water, and set aside to cool. Once cooled, blend the boiled carrots to make a puree and keep aside. • Peel and chop the remaining carrot halves • In a pan, over medium heat, add the chopped carrots and pureed carrots, along with all the other ingredients and mix well. Cook for approx. 12-15 minutes until it produces a thick, pulpy consistency • Once the jam consistency is to your liking, remove from heat and let cool before emptying into a jar and popping into the refrigerator. If you're steering clear of crowded places for the timebeing, ring us on 8095031111 to place an order for carrots of your choosing (red, orange, or baby) and get them safely delivered to your doorstep. #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Before stepping into a new week, it helps to finish off a little food prep, even if that means entering the kitchen for a short while on a Sunday. Since we're all mostly cooped up at home for the most part anyway, use your time to rustle up quick, simple, and wholesome recipes as part of your #LazySundayKitchenExperiments. Start out with something as basic yet delicious as this Carrot Jam. Grab a bunch of fresh seasonal carrots and get ready to stir up some winter goodness to last you and the family through the week. Ingredients:- - Carrots, 4 - Lemon Juice, 1 tbsp - Lemon Rinds, 1/2 tsp - Sugar, 2 cups - Cinnamon Powder, 1/2 tsp Method:- • Start by peeling and grating half of the carrots • In a large pan, over medium heat, boil the grated carrots in water until soft. Remove from heat, drain excess water, and set aside to cool. Once cooled, blend the boiled carrots to make a puree and keep aside. • Peel and chop the remaining carrot halves • In a pan, over medium heat, add the chopped carrots and pureed carrots, along with all the other ingredients and mix well. Cook for approx. 12-15 minutes until it produces a thick, pulpy consistency • Once the jam consistency is to your liking, remove from heat and let cool before emptying into a jar and popping into the refrigerator. If you're steering clear of crowded places for the timebeing, ring us on 8095031111 to place an order for carrots of your choosing (red, orange, or baby) and get them safely delivered to your doorstep. #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Jan 16, 2022

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Our Saturday's coming up berries—just the way we like it! Sourced from farms, fields, and orchards across the country (and the pond), and handplucked by skilled grocers, our berry bounty of strawberries, cherries, blueberries, blackberries, and raspberries is as fresh, juicy, and sweet as it comes! 🍓 Use the Mahabaleshwar strawbs to make a beautiful jam 🍒 Boil the Chilean cherries for a jarful of luscious compote 🫐 Blitz those blueberries in a blender to make yourself a refreshing juice 🍓 Chop up those raspberries and toss them into a bowl with your other favourite fruits for a power-packed breakfast #FruitSalad Your berries. Your way. All day. Every day. #Berries #WildBerries #FreshBerries #RedBerries #BerriesLover #MixedBerries #BerriesForDays #BerriesOfInstagram #BerriesForBreakfast #Cherries #Strawberries #Blueberries #Blackberries #Raspberries #Fruits #FruitLover #Fruitstagram #FruitsBasket #EatYourFruits #Fruitarian

Our Saturday's coming up berries—just the way we like it! Sourced from farms, fields, and orchards across the country (and the pond), and handplucked by skilled grocers, our berry bounty of strawberries, cherries, blueberries, blackberries, and raspberries is as fresh, juicy, and sweet as it comes! 🍓 Use the Mahabaleshwar strawbs to make a beautiful jam 🍒 Boil the Chilean cherries for a jarful of luscious compote 🫐 Blitz those blueberries in a blender to make yourself a refreshing juice 🍓 Chop up those raspberries and toss them into a bowl with your other favourite fruits for a power-packed breakfast #FruitSalad Your berries. Your way. All day. Every day. #Berries #WildBerries #FreshBerries #RedBerries #BerriesLover #MixedBerries #BerriesForDays #BerriesOfInstagram #BerriesForBreakfast #Cherries #Strawberries #Blueberries #Blackberries #Raspberries #Fruits #FruitLover #Fruitstagram #FruitsBasket #EatYourFruits #Fruitarian

Jan 15, 2022

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Attention all‼️ If you hadn't already guessed, this is your cue...to BAR-BE-CUE. Now that we're all mostly cooped up at home, and given that the nip is still very much in the air, there's no better time to pack in some of that grilling action. For an easy, convenient, and hassle-free barbecueing experience, invest in our portable charcoal grill by @casusgrillindia and choose from our assortment of marinated meats or, for added convenience, our Winter Veggie Roast Kit (available on www.foodhallonline.com). Or, you know, throw out the rulebook and play by your own rules by barbecueing both meats and veggies. To get your hands on your favourite barbecue essentials, drop in to a Foodhall near you or give us a call on 8095031111 to place an order for safe and contactless home delivery in a jiffy. #Barbecue #BarbecueTime #BarbecueParty #BarbecueLovers #BarbecueSeason #Food #Foodies #FoodLover #Foodstagram #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Attention all‼️ If you hadn't already guessed, this is your cue...to BAR-BE-CUE. Now that we're all mostly cooped up at home, and given that the nip is still very much in the air, there's no better time to pack in some of that grilling action. For an easy, convenient, and hassle-free barbecueing experience, invest in our portable charcoal grill by @casusgrillindia and choose from our assortment of marinated meats or, for added convenience, our Winter Veggie Roast Kit (available on www.foodhallonline.com). Or, you know, throw out the rulebook and play by your own rules by barbecueing both meats and veggies. To get your hands on your favourite barbecue essentials, drop in to a Foodhall near you or give us a call on 8095031111 to place an order for safe and contactless home delivery in a jiffy. #Barbecue #BarbecueTime #BarbecueParty #BarbecueLovers #BarbecueSeason #Food #Foodies #FoodLover #Foodstagram #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Jan 15, 2022

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Sniffle season looks like it's here to stay, but fortunately, we've got ARQA's Immunity Elixir to keep those niggling colds and coughs at bay. Featuring a potent mix of handpicked spices and Ayurvedic herbs, including giloy, ginger, black pepper, Lakadong turmeric, and triple tulsi, this #ImmunityBooster is your one-stop solution for all-round health and wellness, even as the mercury continues to plummet. All you need is a teaspoon's worth of the powder mixed with warm water or a spoon of pure organic honey about twice a day to keep you fighting fit! Drop in to a Foodhall near you to pick up this powdered magic or call us on 8095031111 to place an order for safe and contactless home delivery.

Sniffle season looks like it's here to stay, but fortunately, we've got ARQA's Immunity Elixir to keep those niggling colds and coughs at bay. Featuring a potent mix of handpicked spices and Ayurvedic herbs, including giloy, ginger, black pepper, Lakadong turmeric, and triple tulsi, this #ImmunityBooster is your one-stop solution for all-round health and wellness, even as the mercury continues to plummet. All you need is a teaspoon's worth of the powder mixed with warm water or a spoon of pure organic honey about twice a day to keep you fighting fit! Drop in to a Foodhall near you to pick up this powdered magic or call us on 8095031111 to place an order for safe and contactless home delivery.

Jan 14, 2022

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Fon-due or do not. There is no maybe. ✋🏼 We're going with the former because it's what the weather needs—nay, demands—and getting ready for a cosy but nummy Friday night in with a few pals and our DIY Cheese Fondue Kit. While we're busy hashing out which fixin we're going to call dibs on—choices abound with cubed sourdough, boiled and herbed baby potatoes, blached carrot roundels and broccoli florets, stuffed olives, and cherry tomatoes—we suggest you hit up the link in bio or ring us on 8095031111 to get your very own Cheese Foundue Kit pronto. If not for today, definitely for the weekend. #Fondue #CheeseFondue #FondueNight #FondueTime #Cheese #CheeseLover #CheeseLove #CheeseOverload #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Fon-due or do not. There is no maybe. ✋🏼 We're going with the former because it's what the weather needs—nay, demands—and getting ready for a cosy but nummy Friday night in with a few pals and our DIY Cheese Fondue Kit. While we're busy hashing out which fixin we're going to call dibs on—choices abound with cubed sourdough, boiled and herbed baby potatoes, blached carrot roundels and broccoli florets, stuffed olives, and cherry tomatoes—we suggest you hit up the link in bio or ring us on 8095031111 to get your very own Cheese Foundue Kit pronto. If not for today, definitely for the weekend. #Fondue #CheeseFondue #FondueNight #FondueTime #Cheese #CheeseLover #CheeseLove #CheeseOverload #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Jan 14, 2022

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