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Save the date for a shopping extravaganza so rare, it only comes around on a leap year! Between February 29th and 1st March 2020, we’re making your #wishlist come true at Foodhall’s Weekend of Plenty! #YouShopYouGain #FortheLoveofPlenty, see you at our biggest shopping weekend at a Foodhall near you! #FoodhallIndia #WeekendofPlenty #FoodShoppingFestival #LeapYear #ShopTillYouDrop #FoodVouchers #Gourmands #Epicures

Save the date for a shopping extravaganza so rare, it only comes around on a leap year! Between February 29th and 1st March 2020, we’re making your #wishlist come true at Foodhall’s Weekend of Plenty! #YouShopYouGain #FortheLoveofPlenty, see you at our biggest shopping weekend at a Foodhall near you! #FoodhallIndia #WeekendofPlenty #FoodShoppingFestival #LeapYear #ShopTillYouDrop #FoodVouchers #Gourmands #Epicures

Save the date for a shopping extravaganza so rare, it only comes around on a leap year! Between February 29th and 1st March 2020, we’re making your #wishlist come true at Foodhall’s Weekend of Plenty! #YouShopYouGain #FortheLoveofPlenty, see you at our biggest shopping weekend at a Foodhall near you! #FoodhallIndia #WeekendofPlenty #FoodShoppingFestival #LeapYear #ShopTillYouDrop #FoodVouchers #Gourmands #Epicures

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Feb 18, 2020

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#RecipeOfTheWeek: Our recipe this week is a poster-dish for Korean cooking. Also known as #sumandu , these half-moon dumplings feature a medley of glorious veggies! A staple street-eat, they’re typically served in a variety of styles- jjin mandu (steamed) tuigin mandu (deep fried), gun mandu (pan fried), or mul mandu (boiled). A symbol of good luck, often prepared by families as part of the Korean Lunar New Year, our #recipe features savoury flavours aplenty! Don’t forget the spicy #ssamjang dipping-sauce for a textural contrast to a classic tableau of mildly-flavoured vegetable broth and soft rice-cake slices. #ForTheLoveofKoreanFood, try this recipe with our South East Asian pantry essentials, available at a Foodhall a near you! #RecipeShare #KoreanRecipes #KoreanFood #YachaeMandu #Ssamjang #KoreanCuisine #DumplingsRecipes

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Did someone say breakfast? Set a steadying start to your day with our Breakfast Combo at The Café by Foodhall x Koinonia Coffee Roasters Available only through Feb, our exclusive offering features your favourite Korean brekky specials, paired with Koinonia’s speciality brews at irresistible prices! Think Bao buns stuffed with Korean Fried Chicken (#KFC), crispy #tacos heaped with spiced, sweet potatoes and more! #ForTheLoveofBreakfast, see you at The Café by Foodhall at Foodhall@Linkingroad, @VAMA, @Palladium. #FoodhallIndia #BreakfastTime #KCRoasters #ButFirstCoffee #KoreanBreakfast ☕️📷: Koinonia Coffee Roasters

Did someone say breakfast? Set a steadying start to your day with our Breakfast Combo at The Café by Foodhall x Koinonia Coffee Roasters Available only through Feb, our exclusive offering features your favourite Korean brekky specials, paired with Koinonia’s speciality brews at irresistible prices! Think Bao buns stuffed with Korean Fried Chicken (#KFC), crispy #tacos heaped with spiced, sweet potatoes and more! #ForTheLoveofBreakfast, see you at The Café by Foodhall at Foodhall@Linkingroad, @VAMA, @Palladium. #FoodhallIndia #BreakfastTime #KCRoasters #ButFirstCoffee #KoreanBreakfast ☕️📷: Koinonia Coffee Roasters

Did someone say breakfast? Set a steadying start to your day with our Breakfast Combo at The Café by Foodhall x Koinonia Coffee Roasters Available only through Feb, our exclusive offering features your favourite Korean brekky specials, paired with Koinonia’s speciality brews at irresistible prices! Think Bao buns stuffed with Korean Fried Chicken (#KFC), crispy #tacos heaped with spiced, sweet potatoes and more! #ForTheLoveofBreakfast, see you at The Café by Foodhall at Foodhall@Linkingroad, @VAMA, @Palladium. #FoodhallIndia #BreakfastTime #KCRoasters #ButFirstCoffee #KoreanBreakfast ☕️📷: Koinonia Coffee Roasters

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Feb 17, 2020

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#FoodhallLoves: Yuzu Cha If coffee isn’t your cuppa tea, start your morning with a zing courtesy #YuzuCha. Traditionally, this bright brew is crafted by curing the #Yuja fruit into a thick, pulpy syrup. Balancing its fruity sweetness with an acidic and sour profile, Yuzu Cha is best sipped cold as is popularly the tradition in Korea. Sul masija (lets drink) to this unique citron brew, available exclusively as a loose-leaf blend at The House of Tea by Foodhall! #FoodhallIndia #FortheLoveofTea #YuzuCha #KoreanTea #KoreanMonth #CitronTea #VitaminC

#FoodhallLoves: Yuzu Cha If coffee isn’t your cuppa tea, start your morning with a zing courtesy #YuzuCha. Traditionally, this bright brew is crafted by curing the #Yuja fruit into a thick, pulpy syrup. Balancing its fruity sweetness with an acidic and sour profile, Yuzu Cha is best sipped cold as is popularly the tradition in Korea. Sul masija (lets drink) to this unique citron brew, available exclusively as a loose-leaf blend at The House of Tea by Foodhall! #FoodhallIndia #FortheLoveofTea #YuzuCha #KoreanTea #KoreanMonth #CitronTea #VitaminC

#FoodhallLoves: Yuzu Cha If coffee isn’t your cuppa tea, start your morning with a zing courtesy #YuzuCha. Traditionally, this bright brew is crafted by curing the #Yuja fruit into a thick, pulpy syrup. Balancing its fruity sweetness with an acidic and sour profile, Yuzu Cha is best sipped cold as is popularly the tradition in Korea. Sul masija (lets drink) to this unique citron brew, available exclusively as a loose-leaf blend at The House of Tea by Foodhall! #FoodhallIndia #FortheLoveofTea #YuzuCha #KoreanTea #KoreanMonth #CitronTea #VitaminC

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Feb 15, 2020

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For the love of … chocolate! With #ValentinesDay around the corner, celebrate your relationships or indulge in #SelfLove with our artisanal assortment of single-source chocolate from #Xoco57 From heart-shaped Caramel and Praline Chocolates to Sand Roses, Vintage Truffles and Rochers - curate an uplifting hamper, hand-packed with our heart-stopping treats. There’s plenty more to help you sweep your special someone off their feet. Share the love with our pick-and-go festive #fondue jars enrobed in silky flavors (think Dark chocolate and Milk with Sea-salt & Caramel!) Say it with a bouquet of Chocolate Covered Strawberries or spell it out with our hand-made Hammer Boxes featuring organic Rose Petals & Dried Cranberry Bark! �#FortheLoveofChocolate, woo your Valentine with Xoco57’s sumptuous assortments at a Foodhall near you! #FoodhallIndia #ArtisanalChocolates #SingleSourceChocolate #ValentinesGifting #ValentinesDay #GiftingInspiration #ChocolateLovers #Xoco57Gifting

For the love of … chocolate! With #ValentinesDay around the corner, celebrate your relationships or indulge in #SelfLove with our artisanal assortment of single-source chocolate from #Xoco57 From heart-shaped Caramel and Praline Chocolates to Sand Roses, Vintage Truffles and Rochers - curate an uplifting hamper, hand-packed with our heart-stopping treats. There’s plenty more to help you sweep your special someone off their feet. Share the love with our pick-and-go festive #fondue jars enrobed in silky flavors (think Dark chocolate and Milk with Sea-salt & Caramel!) Say it with a bouquet of Chocolate Covered Strawberries or spell it out with our hand-made Hammer Boxes featuring organic Rose Petals & Dried Cranberry Bark! �#FortheLoveofChocolate, woo your Valentine with Xoco57’s sumptuous assortments at a Foodhall near you! #FoodhallIndia #ArtisanalChocolates #SingleSourceChocolate #ValentinesGifting #ValentinesDay #GiftingInspiration #ChocolateLovers #Xoco57Gifting

For the love of … chocolate! With #ValentinesDay around the corner, celebrate your relationships or indulge in #SelfLove with our artisanal assortment of single-source chocolate from #Xoco57 From heart-shaped Caramel and Praline Chocolates to Sand Roses, Vintage Truffles and Rochers - curate an uplifting hamper, hand-packed with our heart-stopping treats. There’s plenty more to help you sweep your special someone off their feet. Share the love with our pick-and-go festive #fondue jars enrobed in silky flavors (think Dark chocolate and Milk with Sea-salt & Caramel!) Say it with a bouquet of Chocolate Covered Strawberries or spell it out with our hand-made Hammer Boxes featuring organic Rose Petals & Dried Cranberry Bark! �#FortheLoveofChocolate, woo your Valentine with Xoco57’s sumptuous assortments at a Foodhall near you! #FoodhallIndia #ArtisanalChocolates #SingleSourceChocolate #ValentinesGifting #ValentinesDay #GiftingInspiration #ChocolateLovers #Xoco57Gifting

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Feb 12, 2020

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This February, we’re serving up #GrainsofWisdom, courtesy our #SuperFoodofTheMonth... the humble Barley! Native to South-East Asia, this ancient grain is perfect for adding a nutritious boost to your breakfast or early meals. Rich in B-group vitamins and vital nutrients, #barley is a versatile ingredient which adds a chewy texture and subtle nuttiness across dishes! Toss some #pearled or #scotched barley into soups, salads and casseroles, or bake breads with barley flour for deliciously-healthy, sweeter tasting loaves! You can also thicken stews or bind your burger patty with barley, or gain some grains in your breakfast bowl with Barley flakes (added to homemade muesli or your #granola mix!) #ForTheLoveofSuperFoods, find this essential grain at a #Foodhall Near you! #FoodhallIndia #BarleyFlour #AnceintGrains #SuperGrain #NativeGrains #Porridge #HealthyGrains #HealthyFebruary

This February, we’re serving up #GrainsofWisdom, courtesy our #SuperFoodofTheMonth... the humble Barley! Native to South-East Asia, this ancient grain is perfect for adding a nutritious boost to your breakfast or early meals. Rich in B-group vitamins and vital nutrients, #barley is a versatile ingredient which adds a chewy texture and subtle nuttiness across dishes! Toss some #pearled or #scotched barley into soups, salads and casseroles, or bake breads with barley flour for deliciously-healthy, sweeter tasting loaves! You can also thicken stews or bind your burger patty with barley, or gain some grains in your breakfast bowl with Barley flakes (added to homemade muesli or your #granola mix!) #ForTheLoveofSuperFoods, find this essential grain at a #Foodhall Near you! #FoodhallIndia #BarleyFlour #AnceintGrains #SuperGrain #NativeGrains #Porridge #HealthyGrains #HealthyFebruary

This February, we’re serving up #GrainsofWisdom, courtesy our #SuperFoodofTheMonth... the humble Barley! Native to South-East Asia, this ancient grain is perfect for adding a nutritious boost to your breakfast or early meals. Rich in B-group vitamins and vital nutrients, #barley is a versatile ingredient which adds a chewy texture and subtle nuttiness across dishes! Toss some #pearled or #scotched barley into soups, salads and casseroles, or bake breads with barley flour for deliciously-healthy, sweeter tasting loaves! You can also thicken stews or bind your burger patty with barley, or gain some grains in your breakfast bowl with Barley flakes (added to homemade muesli or your #granola mix!) #ForTheLoveofSuperFoods, find this essential grain at a #Foodhall Near you! #FoodhallIndia #BarleyFlour #AnceintGrains #SuperGrain #NativeGrains #Porridge #HealthyGrains #HealthyFebruary

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Feb 11, 2020

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Woo your Valentine with a Truffles-for-Two dining experience Sorrentina by Foodhall! Our sumptuous spread spans a silky Tajarin Tartufo pasta and a Walnut & Gorgonzola Pizza (starring Provolone, Mozarella and heaps more truffles!), paired perfectly with wine to set a romantic tone for an intimate evening! #FortheLoveofItalianFood, see you with your special someone at #Sorrentina, Foodhall Linkingroad this #ValentinesDay! #FoodhallIndia #SorrentinabyFoodhall #ValentinesDayMenu #ItalianMenu #TruffleLovers #BlackTruffles

Woo your Valentine with a Truffles-for-Two dining experience Sorrentina by Foodhall! Our sumptuous spread spans a silky Tajarin Tartufo pasta and a Walnut & Gorgonzola Pizza (starring Provolone, Mozarella and heaps more truffles!), paired perfectly with wine to set a romantic tone for an intimate evening! #FortheLoveofItalianFood, see you with your special someone at #Sorrentina, Foodhall Linkingroad this #ValentinesDay! #FoodhallIndia #SorrentinabyFoodhall #ValentinesDayMenu #ItalianMenu #TruffleLovers #BlackTruffles

Woo your Valentine with a Truffles-for-Two dining experience Sorrentina by Foodhall! Our sumptuous spread spans a silky Tajarin Tartufo pasta and a Walnut & Gorgonzola Pizza (starring Provolone, Mozarella and heaps more truffles!), paired perfectly with wine to set a romantic tone for an intimate evening! #FortheLoveofItalianFood, see you with your special someone at #Sorrentina, Foodhall Linkingroad this #ValentinesDay! #FoodhallIndia #SorrentinabyFoodhall #ValentinesDayMenu #ItalianMenu #TruffleLovers #BlackTruffles

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Feb 11, 2020

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#RecipeoftheWeek: Pajeon (Scallion Pancakes) Let the good times roll! Our contender for this week’s s(e)oul food is #Pajeon - a crunchy, pan-fried pancake that’s a versatile vehicle for any number of toppings. Mildly-spicy and deliciously-crisp, this savoury Korean street-eat is traditionally paired with refreshing makgeolli (Korean rice beverage). Try it the next time you’re hankering for comfort food typical of #SouthEastAsia! . #ForTheLoveofKoreanCuisine #FoodhallIndia #SavouryPancakes #KoreanFood #ScallionPancakes #RecipeoftheWeek #RecipeShare

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This month, we’re taking you #AroundTheKoreanTable where the side dishes (or banchan as they’re known) are the star of the show! Served as seasoned pickles and salads, these shared accompaniments are displayed at BBQs or authentic K-food spreads to complement the main offerings of meat, rice and protein! So the next time you’re looking to add versatile flavours to your table, why not take home tubs of our homemade #banchan to elevate your dinner table. Our dizzying selection includes exotic veggie offerings such as #Tongbaechu (traditional #kimchi), Oi Muchim (spicy cucumber salad) and Sukjunamul Muchim (seasoned bean sprouts). While you’re at it, why not add our marinated meats to your basket for a pick-and-go Korean-inspired dinner! #ForTheLoveofKoreanFood, see you a Foodhall near you! #FoodhallIndia #KoreanFood #Kfood #KoreanCuisine #SouthEastAsia

This month, we’re taking you #AroundTheKoreanTable where the side dishes (or banchan as they’re known) are the star of the show! Served as seasoned pickles and salads, these shared accompaniments are displayed at BBQs or authentic K-food spreads to complement the main offerings of meat, rice and protein! So the next time you’re looking to add versatile flavours to your table, why not take home tubs of our homemade #banchan to elevate your dinner table. Our dizzying selection includes exotic veggie offerings such as #Tongbaechu (traditional #kimchi), Oi Muchim (spicy cucumber salad) and Sukjunamul Muchim (seasoned bean sprouts). While you’re at it, why not add our marinated meats to your basket for a pick-and-go Korean-inspired dinner! #ForTheLoveofKoreanFood, see you a Foodhall near you! #FoodhallIndia #KoreanFood #Kfood #KoreanCuisine #SouthEastAsia

This month, we’re taking you #AroundTheKoreanTable where the side dishes (or banchan as they’re known) are the star of the show! Served as seasoned pickles and salads, these shared accompaniments are displayed at BBQs or authentic K-food spreads to complement the main offerings of meat, rice and protein! So the next time you’re looking to add versatile flavours to your table, why not take home tubs of our homemade #banchan to elevate your dinner table. Our dizzying selection includes exotic veggie offerings such as #Tongbaechu (traditional #kimchi), Oi Muchim (spicy cucumber salad) and Sukjunamul Muchim (seasoned bean sprouts). While you’re at it, why not add our marinated meats to your basket for a pick-and-go Korean-inspired dinner! #ForTheLoveofKoreanFood, see you a Foodhall near you! #FoodhallIndia #KoreanFood #Kfood #KoreanCuisine #SouthEastAsia

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Feb 06, 2020

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#FoodLoves: Gochujang! With #Korean month in full swing across our stores, we’re stocking up on #Gochujang – a #fermented chilli paste with a multitude of uses! Sweet, savoury, spicy and salty all at once – just a pinch goes a long way in adding a depth of flavour across dishes. Use it in marinades for meats or tofu, stir it into dipping sauces or to power your stews and soups! Says Chef @boo_bhai, -"Instead of putting, let’s say, a masala rub on a piece of chicken, or tofu or paneer before you put it in the oven, put this rub on - it’s wonderful.” #ForTheLoveofKoreanFood, see you at a Foodhall near you! #FoodhallIndia #KoreanFood #Gochujang #ChilliSauce #SpicySauces #KoreanCooking #PantryEssentials

#RecipeOfTheWeek: Korean Noodles A popular Korean banchan or side-dish made with cellophane noodles, our easy-to-follow #Japchae recipe features a few simple but key ingredients - @evocus_water, shiitake mushrooms and peanut oil! Springy and seasoned with white sesame and fresh scallions, these noodles are a treat to try with friends and family! #FoodhallTrivia: While, Japchae originated in China, it’s evolved into a wildly popular Korean staple that was once a fixture in the Korean Royal Court cuisine! #ForTheLoveofKoreanFood #FoodhallIndia #EvocusAlkalineWater #KoreanCuisine #Banchan #KoreanRecipes #RecipeShare #Japchae #JapchaeRecipe

With #Korean month in full swing across our stores, we’re stocking up on #Gochujang – a #fermented chilli paste with a multitude of uses! Sweet, savoury, spicy and salty all at once – just a pinch goes a long way in adding a depth of flavour across dishes. Use it in marinades for meats or tofu, stir it into dipping sauces or to power your stews and soups! Says Chef Boo Kim -"Instead of putting, let’s say, a masala rub on a piece of chicken, or tofu or paneer before you put it in the oven, put this rub on - it’s wonderful.” #ForTheLoveofKoreanFood, see you at a Foodhall near you! #FoodhallIndia #KoreanFood #Gochujang #ChilliSauce #SpicySauces #KoreanCooking #PantryEssentials