Foodhall

As we near the end of Let's Eat, Lah! - our celebration of the vibrant food landscape of Singapore, we just had to pay homage to the Singaporean Chilli Crab. Made traditionally using the Mud Crab and stir-fried in a sweet and savoury tomato and chilli based sauce, this classic delicacy can be found at almost every single hawker centre in the city and is enjoyed by locals and tourists alike. If you'd like to recreate this dish at home, visit any of our stores today to pick up a range of fresh crabs available exclusively for our Singaporean festival. To know more about our seafood offerings, speak to our experts on 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

As we near the end of Let's Eat, Lah! - our celebration of the vibrant food landscape of Singapore, we just had to pay homage to the Singaporean Chilli Crab. Made traditionally using the Mud Crab and stir-fried in a sweet and savoury tomato and chilli based sauce, this classic delicacy can be found at almost every single hawker centre in the city and is enjoyed by locals and tourists alike. If you'd like to recreate this dish at home, visit any of our stores today to pick up a range of fresh crabs available exclusively for our Singaporean festival. To know more about our seafood offerings, speak to our experts on 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Sep 27, 2021

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Oh crepe! Starting our week on a sweet note with this pandan crepe filled with a indulgent kaya jam and topped off with whipped vanilla cream, toasted coconut shavings and sesame. Here’s what you need to make our #RecipeOfTheWeek at home: Pandan leaves, 8-10 Rice flour, 120g Wheat flour, 60g Coconut milk, 240ml Oil to grease TO SERVE: Kaya Jam Whipping cream, 120g Vanilla essence, half tsp Toasted Coconut Sesame seeds Don’t forget to save this recipe and tag us if you make it at home 🏠 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Oh crepe! Starting our week on a sweet note with this pandan crepe filled with a indulgent kaya jam and topped off with whipped vanilla cream, toasted coconut shavings and sesame. Here’s what you need to make our #RecipeOfTheWeek at home: Pandan leaves, 8-10 Rice flour, 120g Wheat flour, 60g Coconut milk, 240ml Oil to grease TO SERVE: Kaya Jam Whipping cream, 120g Vanilla essence, half tsp Toasted Coconut Sesame seeds Don’t forget to save this recipe and tag us if you make it at home 🏠 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Sep 27, 2021

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We just love our Sunday smoothie and you would too if you picked the ripe, oops, right fruits 🍈 Here’s what we’re picking up today from our Singapore-inspired garden. Speak to our experts when you visit us today to help you fill up your basket with the freshest fruits. Happy Sunday! ☀️ @visit_singapore #PassionMadePossible #SingaporeFoodFestival

We just love our Sunday smoothie and you would too if you picked the ripe, oops, right fruits 🍈 Here’s what we’re picking up today from our Singapore-inspired garden. Speak to our experts when you visit us today to help you fill up your basket with the freshest fruits. Happy Sunday! ☀️ @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Sep 26, 2021

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Filling our table and heart tonight with this flavour-packed Hainanese Chicken Rice bowl from our special café menu - Sedap! Singapore. Our toasts, satay, baos and bowls are only available for 4 more days so be sure to snag a bite while you can. Also available for delivery via @swiggyindia and @zomato @thecafebyfoodhall @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Filling our table and heart tonight with this flavour-packed Hainanese Chicken Rice bowl from our special café menu - Sedap! Singapore. Our toasts, satay, baos and bowls are only available for 4 more days so be sure to snag a bite while you can. Also available for delivery via @swiggyindia and @zomato @thecafebyfoodhall @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Sep 26, 2021

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Saturday? More like Satur-yay! 🕺🏼 We can't enough noodles in our bowls this month and here's a quick whip Dumpling Noodle Soup recipe made using the popular KOKA noodles from Singapore so that the majority of your afternoon is spent in bed snoozing off this meal. What you Need: Chicken or Vegetable Stock, 6 cups KOKA Noodles, 250g Green vegetable of your choice, 200g Frozen dumplings, 12 Ginger, 2 slices Spring onions, 2 Soy sauce, 2 tbsp Miso paste, 2 tbsp Boiled eggs, 2, halved Chilli oil, to serve Method: 1. In a saucepan, add the stock, ginger, spring onions and sauce. Bring to a simmer 2. Once ready, place a ladle of the liquid in a bowl and mix in the miso paste. Once combined, add it back to the sauce pan, whisk, and then divide the liquid into serving bowls 3. Cook the noodles in a pot of boiling water until al dente. Drain and set aside in the serving bowls 4. In the water, cook the frozen dumplings until tender and place in serving bowls 5. Finally, blanch the green vegetables in the boiling water and add to your serving bowl 6. Top with the halved boiled eggs and finish with a generous drizzle of chilli oil Chopsticks and spoons at the ready? Swing by any of our stores to stock up and don't forget to tag @foodhallindia when you make this today. @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Saturday? More like Satur-yay! 🕺🏼 We can't enough noodles in our bowls this month and here's a quick whip Dumpling Noodle Soup recipe made using the popular KOKA noodles from Singapore so that the majority of your afternoon is spent in bed snoozing off this meal. What you Need: Chicken or Vegetable Stock, 6 cups KOKA Noodles, 250g Green vegetable of your choice, 200g Frozen dumplings, 12 Ginger, 2 slices Spring onions, 2 Soy sauce, 2 tbsp Miso paste, 2 tbsp Boiled eggs, 2, halved Chilli oil, to serve Method: 1. In a saucepan, add the stock, ginger, spring onions and sauce. Bring to a simmer 2. Once ready, place a ladle of the liquid in a bowl and mix in the miso paste. Once combined, add it back to the sauce pan, whisk, and then divide the liquid into serving bowls 3. Cook the noodles in a pot of boiling water until al dente. Drain and set aside in the serving bowls 4. In the water, cook the frozen dumplings until tender and place in serving bowls 5. Finally, blanch the green vegetables in the boiling water and add to your serving bowl 6. Top with the halved boiled eggs and finish with a generous drizzle of chilli oil Chopsticks and spoons at the ready? Swing by any of our stores to stock up and don't forget to tag @foodhallindia when you make this today. @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Sep 25, 2021

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Looking for a quick pick me up this evening? Or tomorrow morning? How about our Custard Bun or Chocolate Milk Toast paired with a piping hot Kopi? Try our Singaporean specials when you visit us next or order in from the Bakery by Foodhall on @swiggyindia or @zomato @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Looking for a quick pick me up this evening? Or tomorrow morning? How about our Custard Bun or Chocolate Milk Toast paired with a piping hot Kopi? Try our Singaporean specials when you visit us next or order in from the Bakery by Foodhall on @swiggyindia or @zomato @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Sep 25, 2021

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We've said it before, we'll say it again - We. Love. Laksa. (and clearly, so do you!) This (heart) warming curry bowl is a crowd pleaser at the many hawker centres in Singapore and likewise, at @thecafebyfoodhall. Get your hands on our limited Singapore-inspired cafe menu until it lasts when you walk into a Foodhall near you and if you've decided to spend the weekend in be, just order in 🛵 Available on @swiggyindia and @zomato, or direct delivery by calling 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

We've said it before, we'll say it again - We. Love. Laksa. (and clearly, so do you!) This (heart) warming curry bowl is a crowd pleaser at the many hawker centres in Singapore and likewise, at @thecafebyfoodhall. Get your hands on our limited Singapore-inspired cafe menu until it lasts when you walk into a Foodhall near you and if you've decided to spend the weekend in be, just order in 🛵 Available on @swiggyindia and @zomato, or direct delivery by calling 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Sep 24, 2021

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Travelling through the streets of Singapore tonight as we continue our discovery of the best eats in the city. The Amoy Street Food Centre is a frequented lunch spot for working professionals that want to take a break from the hustle and kick back with some smashing street food, served with a modern flaire. Known for its traditional dishes like fish porridge and yellow noodles as well as modern creations such as Japanese ramen with prawns and roasted meat, this hawker centre is a must-visit the next time you find yourself in the Lion City. For now, swing by a Foodhall near you to continue your discovery of the best of the Singapore food culture. So come on, let's eat, lah! @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Travelling through the streets of Singapore tonight as we continue our discovery of the best eats in the city. The Amoy Street Food Centre is a frequented lunch spot for working professionals that want to take a break from the hustle and kick back with some smashing street food, served with a modern flaire. Known for its traditional dishes like fish porridge and yellow noodles as well as modern creations such as Japanese ramen with prawns and roasted meat, this hawker centre is a must-visit the next time you find yourself in the Lion City. For now, swing by a Foodhall near you to continue your discovery of the best of the Singapore food culture. So come on, let's eat, lah! @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Sep 24, 2021

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⚡FLASHBACK⚡ This month, we've brought back a childhood classic to @thecafebyfoodhall - the Iced Milo 🥛 Whether you loved drinking it before catching the school bus or enjoyed it as an evening treat post tuition hour, we're sure this chocolatey malt has a special place in your heart. Swing by any of our cafes to sip on some Milo available only until 30th September. @visit_singapore #PassionMadePossible #SingaporeFoodFestival

⚡FLASHBACK⚡ This month, we've brought back a childhood classic to @thecafebyfoodhall - the Iced Milo 🥛 Whether you loved drinking it before catching the school bus or enjoyed it as an evening treat post tuition hour, we're sure this chocolatey malt has a special place in your heart. Swing by any of our cafes to sip on some Milo available only until 30th September. @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Sep 23, 2021

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🚨 RECIPE ALERT 🚨 When you're looking for a quick snack on the side or an accompaniment to your meal, this grilled pineapple recipe is all you need to look at. Pair them with your miso fish or enjoy as is with a squeeze of lime, this easy breezy recipe takes just 9 minutes to make. What you need: 1 1/2 tsp oil 1 1/2 tsp red onion 1 large garlic clove 1 tbsp soy sauce 1 1/2 tsp red jalapenos 1 1/2 tsp lime juice 1 tsp chopped ginger 1 1/2 tsp chopped cilantro 4 pineapple slices 1. In a large non stick pan, heat oil and add onions and cook until translucent 2. Add all the ingredients except the pineapple and the cilantro and cook for 2 min 3. Grill the pineapple slices on medium heat until you achieve grill marks on both sides but the pineapple should not dry out 4. Serve on a plate and pour the dressing on the top when ready to eat Wasn't that easy? Tag us @foodhallindia if you make this at home #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta

🚨 RECIPE ALERT 🚨 When you're looking for a quick snack on the side or an accompaniment to your meal, this grilled pineapple recipe is all you need to look at. Pair them with your miso fish or enjoy as is with a squeeze of lime, this easy breezy recipe takes just 9 minutes to make. What you need: 1 1/2 tsp oil 1 1/2 tsp red onion 1 large garlic clove 1 tbsp soy sauce 1 1/2 tsp red jalapenos 1 1/2 tsp lime juice 1 tsp chopped ginger 1 1/2 tsp chopped cilantro 4 pineapple slices 1. In a large non stick pan, heat oil and add onions and cook until translucent 2. Add all the ingredients except the pineapple and the cilantro and cook for 2 min 3. Grill the pineapple slices on medium heat until you achieve grill marks on both sides but the pineapple should not dry out 4. Serve on a plate and pour the dressing on the top when ready to eat Wasn't that easy? Tag us @foodhallindia if you make this at home #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta

Sep 23, 2021

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Treating ourselves early this week with a thick slice of toasted milk bread smeared with our HOUSE MADE (yup yup) Kaya jam 🍞 This sugary coconut spread made with eggs is a hugely popular breakfast choice in Singapore, adored in cafes across the land and best enjoyed with a steaming cup of Kopi 😍 #DidYouKnow we also make a very special Kaya truffle at our chocolaterie, Xoco57? Walk in and relish a taste of Singapore, available only this month at a Foodhall near you. @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Treating ourselves early this week with a thick slice of toasted milk bread smeared with our HOUSE MADE (yup yup) Kaya jam 🍞 This sugary coconut spread made with eggs is a hugely popular breakfast choice in Singapore, adored in cafes across the land and best enjoyed with a steaming cup of Kopi 😍 #DidYouKnow we also make a very special Kaya truffle at our chocolaterie, Xoco57? Walk in and relish a taste of Singapore, available only this month at a Foodhall near you. @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Sep 22, 2021

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The right kind of fire in your belly 🔥 Sambal Oelek, a red chilli paste ground in a mortar and pestle is an Indonesian paste widely used in Asian cuisine and even gaining cross-cultural popularity today. Today, Chef Supreet (@iamchefsupreet), Executive Chef at @thecafebyfoodhall is giving you 3 ways to turn this fiery paste into a weeknight treat: 🥠Toss pan-seared tofu or chicken in our Sambal paste. Spread a layer of Foodhall’s Sambal mayo on your bao bun, layer with wilted spinach and fill with the tofu or chicken. Garnish with toasted sesame and scallions 🍕Spread a layer of sambal on our pizza base and top with fresh sliced bocconcini and roasted pine nuts. Garnish with micro greens 🥑Smear a half cut Hass avocado with Sambal paste and garnish with toasted sesame seeds and scallions Continue discovering the flavours of Singapore at a Foodhall near you all month long! For delivery, call 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

The right kind of fire in your belly 🔥 Sambal Oelek, a red chilli paste ground in a mortar and pestle is an Indonesian paste widely used in Asian cuisine and even gaining cross-cultural popularity today. Today, Chef Supreet (@iamchefsupreet), Executive Chef at @thecafebyfoodhall is giving you 3 ways to turn this fiery paste into a weeknight treat: 🥠Toss pan-seared tofu or chicken in our Sambal paste. Spread a layer of Foodhall’s Sambal mayo on your bao bun, layer with wilted spinach and fill with the tofu or chicken. Garnish with toasted sesame and scallions 🍕Spread a layer of sambal on our pizza base and top with fresh sliced bocconcini and roasted pine nuts. Garnish with micro greens 🥑Smear a half cut Hass avocado with Sambal paste and garnish with toasted sesame seeds and scallions Continue discovering the flavours of Singapore at a Foodhall near you all month long! For delivery, call 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Sep 22, 2021

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