Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

With the weather being so pleasantly chilly, we can't really help ourselves from wanting to snuggle in the quilt with a steaming bowl of Beet & Cabbage #Borscht - a perfect stew for making it through cold nights. And if that is not #comfort, we don't know what is. What you need: • White beans - 1 cup • Beetroot - 6, large • Olive oil - 2 tbsp • Onions - 2, medium • Salt - 1 tsp, plus more to taste • Garlic - 3 cloves • Nappa cabbage - 1, shredded • Caraway seeds - 2 tsp • Broth - 8 cups (chicken or vegetable) • Lemon juice - to taste • Plain yoghurt or sour cream - to garnish • Fresh dill - to garnish, chopped Method: 1. Put the beans in a large pot and bring it to a boil, cover, turn off the heat, and let it sit for 1 hour 2. Drain and return the #beans to the pot. Cover with cold water, bring to a boil, reduce heat to simmer, and cook until the beans are tender. Drain the beans and set them aside 3. Meanwhile, preheat the over to 180 degrees C. Wrap the beets in a large sheet of aluminum foil, place on a baking sheet, and cook until tender when pierced with a fork, about 45 minutes 4. Peel the beets and grate them on the large-hole side of a grater. Set aside 5. In a large pot over medium-high heat add oil, onions, garlic, salt, and stir 6. Add the caraway seeds and grated beets. Stir to combine 7. Add the broth and bring to a boil; reduce the heat and simmer, add the beans, and cook until the #vegetables are tender and flavours blend, 15 to 20 minutes 8. Add salt and #lemon juice, if using, to taste. Serve hot, with a dollop of yoghurt or sour #cream and a sprinkle of dill Swing by a Foodhall near you or call us on 8095031111 to order our range of #winter vegetables.

With the weather being so pleasantly chilly, we can't really help ourselves from wanting to snuggle in the quilt with a steaming bowl of Beet & Cabbage #Borscht - a perfect stew for making it through cold nights. And if that is not #comfort, we don't know what is. What you need: • White beans - 1 cup • Beetroot - 6, large • Olive oil - 2 tbsp • Onions - 2, medium • Salt - 1 tsp, plus more to taste • Garlic - 3 cloves • Nappa cabbage - 1, shredded • Caraway seeds - 2 tsp • Broth - 8 cups (chicken or vegetable) • Lemon juice - to taste • Plain yoghurt or sour cream - to garnish • Fresh dill - to garnish, chopped Method: 1. Put the beans in a large pot and bring it to a boil, cover, turn off the heat, and let it sit for 1 hour 2. Drain and return the #beans to the pot. Cover with cold water, bring to a boil, reduce heat to simmer, and cook until the beans are tender. Drain the beans and set them aside 3. Meanwhile, preheat the over to 180 degrees C. Wrap the beets in a large sheet of aluminum foil, place on a baking sheet, and cook until tender when pierced with a fork, about 45 minutes 4. Peel the beets and grate them on the large-hole side of a grater. Set aside 5. In a large pot over medium-high heat add oil, onions, garlic, salt, and stir 6. Add the caraway seeds and grated beets. Stir to combine 7. Add the broth and bring to a boil; reduce the heat and simmer, add the beans, and cook until the #vegetables are tender and flavours blend, 15 to 20 minutes 8. Add salt and #lemon juice, if using, to taste. Serve hot, with a dollop of yoghurt or sour #cream and a sprinkle of dill Swing by a Foodhall near you or call us on 8095031111 to order our range of #winter vegetables.

With the weather being so pleasantly chilly, we can't really help ourselves from wanting to snuggle in the quilt with a steaming bowl of Beet & Cabbage #Borscht - a perfect stew for making it through cold nights. And if that is not #comfort, we don't know what is. What you need: • White beans - 1 cup • Beetroot - 6, large • Olive oil - 2 tbsp • Onions - 2, medium • Salt - 1 tsp, plus more to taste • Garlic - 3 cloves • Nappa cabbage - 1, shredded • Caraway seeds - 2 tsp • Broth - 8 cups (chicken or vegetable) • Lemon juice - to taste • Plain yoghurt or sour cream - to garnish • Fresh dill - to garnish, chopped Method: 1. Put the beans in a large pot and bring it to a boil, cover, turn off the heat, and let it sit for 1 hour 2. Drain and return the #beans to the pot. Cover with cold water, bring to a boil, reduce heat to simmer, and cook until the beans are tender. Drain the beans and set them aside 3. Meanwhile, preheat the over to 180 degrees C. Wrap the beets in a large sheet of aluminum foil, place on a baking sheet, and cook until tender when pierced with a fork, about 45 minutes 4. Peel the beets and grate them on the large-hole side of a grater. Set aside 5. In a large pot over medium-high heat add oil, onions, garlic, salt, and stir 6. Add the caraway seeds and grated beets. Stir to combine 7. Add the broth and bring to a boil; reduce the heat and simmer, add the beans, and cook until the #vegetables are tender and flavours blend, 15 to 20 minutes 8. Add salt and #lemon juice, if using, to taste. Serve hot, with a dollop of yoghurt or sour #cream and a sprinkle of dill Swing by a Foodhall near you or call us on 8095031111 to order our range of #winter vegetables.

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This week, we're digging into our winter veggie garden to bring you fresh saag, bathua, sarson, methi and palak sourced from #local farms in Haryana, Otur, and Ooty. Apart from being an excellent source of vitamins and minerals, these leafy #greens are a great addition to your diet this time of the year and quite versatile. Use them in raitas, mix them into your chapati doughs or blitz them into a warm #soup along with some kidney beans, there's no dearth of ways to use these #winter specials. Swing by a Foodhall near you or call us on 8095031111 to order home our range of winter #veggies.

This week, we're digging into our winter veggie garden to bring you fresh saag, bathua, sarson, methi and palak sourced from #local farms in Haryana, Otur, and Ooty. Apart from being an excellent source of vitamins and minerals, these leafy #greens are a great addition to your diet this time of the year and quite versatile. Use them in raitas, mix them into your chapati doughs or blitz them into a warm #soup along with some kidney beans, there's no dearth of ways to use these #winter specials. Swing by a Foodhall near you or call us on 8095031111 to order home our range of winter #veggies.

This week, we're digging into our winter veggie garden to bring you fresh saag, bathua, sarson, methi and palak sourced from #local farms in Haryana, Otur, and Ooty. Apart from being an excellent source of vitamins and minerals, these leafy #greens are a great addition to your diet this time of the year and quite versatile. Use them in raitas, mix them into your chapati doughs or blitz them into a warm #soup along with some kidney beans, there's no dearth of ways to use these #winter specials. Swing by a Foodhall near you or call us on 8095031111 to order home our range of winter #veggies.

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Are you planning a movie marathon this weekend? We've got just the right #food for you. Pick up a buttery corn on the cob, an indulgent portion of loaded fries, truffled #parmesan potato wedges or charred broccoli with our special in-house miso dressing - SOUL FOOD at its finest. Make these sides the sidekicks to your superhero this #weekend. Order in via @zomatoin or @swiggyindia or swing by any of our #cafés for a safe dine-in or takeaway experience.

Are you planning a movie marathon this weekend? We've got just the right #food for you. Pick up a buttery corn on the cob, an indulgent portion of loaded fries, truffled #parmesan potato wedges or charred broccoli with our special in-house miso dressing - SOUL FOOD at its finest. Make these sides the sidekicks to your superhero this #weekend. Order in via @zomatoin or @swiggyindia or swing by any of our #cafés for a safe dine-in or takeaway experience.

Are you planning a movie marathon this weekend? We've got just the right #food for you. Pick up a buttery corn on the cob, an indulgent portion of loaded fries, truffled #parmesan potato wedges or charred broccoli with our special in-house miso dressing - SOUL FOOD at its finest. Make these sides the sidekicks to your superhero this #weekend. Order in via @zomatoin or @swiggyindia or swing by any of our #cafés for a safe dine-in or takeaway experience.

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Make your 4pm #coffee break better with our new range of savouries and pastries. Choose from #Asian specials like Kimchi Croissant and #Korean Sausage Bun that pair perfectly with a Vietnamese Latte or opt for our pizettes and #quiches to accompany your cold brew. Explore our entire range at the “Foodhall Bakery” now available for a #safe delivery via @swiggyindia or click the link in our bio to view our catalogue.

Make your 4pm #coffee break better with our new range of savouries and pastries. Choose from #Asian specials like Kimchi Croissant and #Korean Sausage Bun that pair perfectly with a Vietnamese Latte or opt for our pizettes and #quiches to accompany your cold brew. Explore our entire range at the “Foodhall Bakery” now available for a #safe delivery via @swiggyindia or click the link in our bio to view our catalogue.

Make your 4pm #coffee break better with our new range of savouries and pastries. Choose from #Asian specials like Kimchi Croissant and #Korean Sausage Bun that pair perfectly with a Vietnamese Latte or opt for our pizettes and #quiches to accompany your cold brew. Explore our entire range at the “Foodhall Bakery” now available for a #safe delivery via @swiggyindia or click the link in our bio to view our catalogue.

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Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.

Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.

Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.

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Energy balls, #bliss balls, snack balls.. few of the many names of the low-cal pick-me-ups that taste as good and pack as much #nutrition. Using @dole.sunshine.in’s soft dates that are rehydrated to keep the softness intact, here’s how we made Sesame Date Balls: What you need: • @dole.sunshine.in Soft dates - 300g • Sesame seeds - 3/4 cup, plus 1/4 cup for rolling • Walnuts - 1/4 cup • Cardamom - 4 Method: 1. Dry roast the #sesame seeds on low to medium heat until they turn aromatic 2. Cool and blend them into fine powder along with cardamon 3. Tip in th soft dates and walnuts, blend again 4. Pinch off little mixture and roll into balls 5. Roll them in sesame #seeds and store in an air-tight jar These balls are in your court! Swing by a Foodhall near you to pick up these #versatile soft dried #fruits or call us on 8095031111 for home delivery.

Energy balls, #bliss balls, snack balls.. few of the many names of the low-cal pick-me-ups that taste as good and pack as much #nutrition. Using @dole.sunshine.in’s soft dates that are rehydrated to keep the softness intact, here’s how we made Sesame Date Balls: What you need: • @dole.sunshine.in Soft dates - 300g • Sesame seeds - 3/4 cup, plus 1/4 cup for rolling • Walnuts - 1/4 cup • Cardamom - 4 Method: 1. Dry roast the #sesame seeds on low to medium heat until they turn aromatic 2. Cool and blend them into fine powder along with cardamon 3. Tip in th soft dates and walnuts, blend again 4. Pinch off little mixture and roll into balls 5. Roll them in sesame #seeds and store in an air-tight jar These balls are in your court! Swing by a Foodhall near you to pick up these #versatile soft dried #fruits or call us on 8095031111 for home delivery.

Energy balls, #bliss balls, snack balls.. few of the many names of the low-cal pick-me-ups that taste as good and pack as much #nutrition. Using @dole.sunshine.in’s soft dates that are rehydrated to keep the softness intact, here’s how we made Sesame Date Balls: What you need: • @dole.sunshine.in Soft dates - 300g • Sesame seeds - 3/4 cup, plus 1/4 cup for rolling • Walnuts - 1/4 cup • Cardamom - 4 Method: 1. Dry roast the #sesame seeds on low to medium heat until they turn aromatic 2. Cool and blend them into fine powder along with cardamon 3. Tip in th soft dates and walnuts, blend again 4. Pinch off little mixture and roll into balls 5. Roll them in sesame #seeds and store in an air-tight jar These balls are in your court! Swing by a Foodhall near you to pick up these #versatile soft dried #fruits or call us on 8095031111 for home delivery.

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If you said #goodbye to 2020 a little harder than planned (frankly, we don't blame you), bounce back with a succulent and hearty Beetroot & Quinoa Burger or a Chicken Burger from our #cafés. Protein packed #burger patties sandwiched in a whole-wheat bun make this hearty burger guilt-free as well. Available for dine-in, takeaway and delivery via @zomatoin and @swiggyindia, have a bun-tastic #weekend with our new café menu.

If you said #goodbye to 2020 a little harder than planned (frankly, we don't blame you), bounce back with a succulent and hearty Beetroot & Quinoa Burger or a Chicken Burger from our #cafés. Protein packed #burger patties sandwiched in a whole-wheat bun make this hearty burger guilt-free as well. Available for dine-in, takeaway and delivery via @zomatoin and @swiggyindia, have a bun-tastic #weekend with our new café menu.

If you said #goodbye to 2020 a little harder than planned (frankly, we don't blame you), bounce back with a succulent and hearty Beetroot & Quinoa Burger or a Chicken Burger from our #cafés. Protein packed #burger patties sandwiched in a whole-wheat bun make this hearty burger guilt-free as well. Available for dine-in, takeaway and delivery via @zomatoin and @swiggyindia, have a bun-tastic #weekend with our new café menu.

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