45 minutes left before we officially close the contest Tell us Which dessert would you like to learn to cook 5 most innovative answers will win a chance to attend a masterclass session with Chef Girish Nayak worth Rs 1000 free of cost Only at Foodhall Bangalore on 30th November 2012 3pm onwards Contest only for people residing at Bangalore

A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

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Thanks alot everyone for participating. We officially close the contest. Soon we will be declaring the results. All the..
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Contest Alert: Which dessert would you like to learn to cook? 5 most innovative answers will win a chance to attend a masterclass session with..
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Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it
Celebrate Independence Day weekend with a very special (and local) grilled cheese toastie pop up by The Cafe by Foodhall. In an endeavour to #SupportLocal, we're working with homegrown #cheese brands (@spottedcowfromagerie @cremeitalia) this weekend to serve up indulgent bites to beat away the #MonsoonBlues. Here's what you can expect at our pop up: 1. Artisanal Brie, Grilled Asparagus, and Honey on Rye / 400 2. Cheddar Cheese Chilli Corn Toast / 350 3. Za'atar Cream Cheese and Pickled Veggies on Za'atar Flatbread / 350 4. A classic PB&J with Truffle cream cheese on a multi-seed bread / 550
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Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it
Celebrate Independence Day weekend with a very special (and local) grilled cheese toastie pop up by The Cafe by Foodhall. In an endeavour to #SupportLocal, we're working with homegrown #cheese brands (@spottedcowfromagerie @cremeitalia) this weekend to serve up indulgent bites to beat away the #MonsoonBlues. Here's what you can expect at our pop up: 1. Artisanal Brie, Grilled Asparagus, and Honey on Rye | 400 2. Cheddar Cheese Chilli Corn Toast | 350 3. Za'atar Cream Cheese and Pickled Veggies on Za'atar Flatbread | 350 4. A classic PB&J with Truffle cream cheese on a multi-seed bread | 550
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Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it
While @manpreetdhody, Head of @foodhallcookerystudio is often seen whipping up decadent cakes and elaborate feasts on #FCSAtHome, her daily diet is quite #healthy! One of her go-to snacks is a #protein-packed Mexican Spiced Savoury Trail Mix that keeps her going. Here is how you can make it: Dry Ingredients • Frozen edamame - ¼ cup • Boiled red kidney beans or white beans - ¼ cup • Pumpkin seeds - ¼ cup • Cashew nuts - ¼ cup • Tortilla chips - ¼ cup, coarsely crushed Wet Ingredients • Canola Oil - ¼ cup Seasoning • Smoked paprika - 1 tsp • Cayenne pepper - 1 tsp • Garlic powder - 1 tsp • Crushed chilli flakes- 1 tsp • Ground cumin - 1 tsp • Ground black pepper - 1 tsp Or use a Readymade #Mexican Spice Mix Method: 1. Add the #edamame, kidney beans, cashew nuts, pumpkin seeds, and crushed tortilla chips to a large bowl, and mix well to combine. Add the oil and spices, and mix thoroughly. You shouldn't need to add any salt, as the #tortilla chips will be salty enough 2. Spread the mixture out on a large baking tray, and roast at 180°C for around 20 minutes, or until the nuts are lightly browned 3. Make sure you stir the mixture regularly to ensure it cooks evenly 4. Allow to cool completely, and store in an airtight container
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Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it
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