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Start your weekend on a high note with this Corn Dog recipe by @bhuvneshwarisaigal, with a curried twist — hello, it’s still CURRY WEEK! Enjoy this ⭐️ snack that is actually super easy (& crispy) to make. What you need: CORN DOGS • Corn meal - 110g • Refined flour - 110g • Sugar 10g • Baking powder - 10g • Milk - 100ml • Water - 300ml • Mustard paste - 5G • Chicken sausages - 5 • Wooden skewers - 5 • Salt and black pepper, to taste • Oil, for frying For the Curry Mayonnaise: • ARQA Madras Curry powder - 20g • Mayonniase - 100g Swing by Foodhall@Linking Road this weekend and find new reasons to shop at your favourite neighbourhood grocery. Check out our stories for more deets. #reels #reelitfeelit #explore #new #corndog #curry #twist #reelsindia #reeloftheday #snackhack #weekend

Start your weekend on a high note with this Corn Dog recipe by @bhuvneshwarisaigal, with a curried twist — hello, it’s still CURRY WEEK! Enjoy this ⭐️ snack that is actually super easy (& crispy) to make. What you need: CORN DOGS • Corn meal - 110g • Refined flour - 110g • Sugar 10g • Baking powder - 10g • Milk - 100ml • Water - 300ml • Mustard paste - 5G • Chicken sausages - 5 • Wooden skewers - 5 • Salt and black pepper, to taste • Oil, for frying For the Curry Mayonnaise: • ARQA Madras Curry powder - 20g • Mayonniase - 100g Swing by Foodhall@Linking Road this weekend and find new reasons to shop at your favourite neighbourhood grocery. Check out our stories for more deets. #reels #reelitfeelit #explore #new #corndog #curry #twist #reelsindia #reeloftheday #snackhack #weekend

Start your weekend on a high note with this Corn Dog recipe by @bhuvneshwarisaigal, with a curried twist — hello, it’s still CURRY WEEK! Enjoy this ⭐️ snack that is actually super easy (& crispy) to make. What you need: CORN DOGS • Corn meal - 110g • Refined flour - 110g • Sugar 10g • Baking powder - 10g • Milk - 100ml • Water - 300ml • Mustard paste - 5G • Chicken sausages - 5 • Wooden skewers - 5 • Salt and black pepper, to taste • Oil, for frying For the Curry Mayonnaise: • ARQA Madras Curry powder - 20g • Mayonniase - 100g Swing by Foodhall@Linking Road this weekend and find new reasons to shop at your favourite neighbourhood grocery. Check out our stories for more deets. #reels #reelitfeelit #explore #new #corndog #curry #twist #reelsindia #reeloftheday #snackhack #weekend

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Say yes to Katsu cravings 🙌🏼 🍛 Created in Japan, but loved worldwide, Katsu Curry is a simple panko fried chicken or tofu on a thick stew traditionally served with white rice and shredded cabbage. #DidYouKnow the curry came to Japan from India via British officers? What you need: For the sauce - • Vegetable oil - 2 to 3 tbsp • Onion, - 1, finely chopped • Garlic - 1 clove, crushed • Ginger - 2/3 piece, grated • Tumeric - 1 tsp • ARQA curry powder - 2 tbsp • Plain flour - 1 tbsp • Stock - 200ml • Coconut milk - 100ml • Light soy sauce - 1 tsp • Sugar, to taste For the dish - • White rice - 120g • Chicken breasts/ Tofu - 2 • Plain flour - 50g • Eggs - 2, lightly beaten • Panko breadcrumbs - 100g • Vegetable oil, for deep frying • Cabbage - 40g Method: 1. For the sauce, start to soften the onions, garlic and ginger. Then add curry powder, turmeric. Allow to cook on medium heat. Then, add the flour, cook for 1 minute with the spices. Pour stock slowly, followed by coconut milk. Sprinkle a pinch of sugar, salt and dash of soy sauce 2. Split chicken fillets/ tofu in half and coat in flour. Soak each one in egg, then dip into panko. Make sure all sides are covered, then put onto the pan. Cook until golden brown 3. In the meantime, strain the prepared curry through a sieve, a little bit at a time 4. Slice the chicken/ tofu into lengths and plate up next to the rice. Serve it with shredded cabbage, then drench in curry sauce. Serve hot and enjoy! Made this? Let us know in the comments below 👇🏼 #CurryWeek #AllAboutTheCurry #Japanese #KatsuCurry #FoodhallIndia

Say yes to Katsu cravings 🙌🏼 🍛 Created in Japan, but loved worldwide, Katsu Curry is a simple panko fried chicken or tofu on a thick stew traditionally served with white rice and shredded cabbage. #DidYouKnow the curry came to Japan from India via British officers? What you need: For the sauce - • Vegetable oil - 2 to 3 tbsp • Onion, - 1, finely chopped • Garlic - 1 clove, crushed • Ginger - 2/3 piece, grated • Tumeric - 1 tsp • ARQA curry powder - 2 tbsp • Plain flour - 1 tbsp • Stock - 200ml • Coconut milk - 100ml • Light soy sauce - 1 tsp • Sugar, to taste For the dish - • White rice - 120g • Chicken breasts/ Tofu - 2 • Plain flour - 50g • Eggs - 2, lightly beaten • Panko breadcrumbs - 100g • Vegetable oil, for deep frying • Cabbage - 40g Method: 1. For the sauce, start to soften the onions, garlic and ginger. Then add curry powder, turmeric. Allow to cook on medium heat. Then, add the flour, cook for 1 minute with the spices. Pour stock slowly, followed by coconut milk. Sprinkle a pinch of sugar, salt and dash of soy sauce 2. Split chicken fillets/ tofu in half and coat in flour. Soak each one in egg, then dip into panko. Make sure all sides are covered, then put onto the pan. Cook until golden brown 3. In the meantime, strain the prepared curry through a sieve, a little bit at a time 4. Slice the chicken/ tofu into lengths and plate up next to the rice. Serve it with shredded cabbage, then drench in curry sauce. Serve hot and enjoy! Made this? Let us know in the comments below 👇🏼 #CurryWeek #AllAboutTheCurry #Japanese #KatsuCurry #FoodhallIndia

Say yes to Katsu cravings 🙌🏼 🍛 Created in Japan, but loved worldwide, Katsu Curry is a simple panko fried chicken or tofu on a thick stew traditionally served with white rice and shredded cabbage. #DidYouKnow the curry came to Japan from India via British officers? What you need: For the sauce - • Vegetable oil - 2 to 3 tbsp • Onion, - 1, finely chopped • Garlic - 1 clove, crushed • Ginger - 2/3 piece, grated • Tumeric - 1 tsp • ARQA curry powder - 2 tbsp • Plain flour - 1 tbsp • Stock - 200ml • Coconut milk - 100ml • Light soy sauce - 1 tsp • Sugar, to taste For the dish - • White rice - 120g • Chicken breasts/ Tofu - 2 • Plain flour - 50g • Eggs - 2, lightly beaten • Panko breadcrumbs - 100g • Vegetable oil, for deep frying • Cabbage - 40g Method: 1. For the sauce, start to soften the onions, garlic and ginger. Then add curry powder, turmeric. Allow to cook on medium heat. Then, add the flour, cook for 1 minute with the spices. Pour stock slowly, followed by coconut milk. Sprinkle a pinch of sugar, salt and dash of soy sauce 2. Split chicken fillets/ tofu in half and coat in flour. Soak each one in egg, then dip into panko. Make sure all sides are covered, then put onto the pan. Cook until golden brown 3. In the meantime, strain the prepared curry through a sieve, a little bit at a time 4. Slice the chicken/ tofu into lengths and plate up next to the rice. Serve it with shredded cabbage, then drench in curry sauce. Serve hot and enjoy! Made this? Let us know in the comments below 👇🏼 #CurryWeek #AllAboutTheCurry #Japanese #KatsuCurry #FoodhallIndia

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Curry lovers of the world, #didyouknow curry powder is an invention of the British to evoke the flavours of Indian cuisine? Here’s our take on the spice mix, Maharaja Curry Powder by ARQA, which gives a warm and robust flavour to your curries, stews, also best when sprinkled on roasted hearty veggies. Enjoying our curry week so far? Get all your whole & freshly ground spice mixes from ARQA at a Foodhall near you or call us on 8095031111 for home delivery. #Reels #ReelItFeelIt #CurryWeek #AllAboutTheCurry #CurryPowder #FunFacts #ARQA #FoodhallIndia

Curry lovers of the world, #didyouknow curry powder is an invention of the British to evoke the flavours of Indian cuisine? Here’s our take on the spice mix, Maharaja Curry Powder by ARQA, which gives a warm and robust flavour to your curries, stews, also best when sprinkled on roasted hearty veggies. Enjoying our curry week so far? Get all your whole & freshly ground spice mixes from ARQA at a Foodhall near you or call us on 8095031111 for home delivery. #Reels #ReelItFeelIt #CurryWeek #AllAboutTheCurry #CurryPowder #FunFacts #ARQA #FoodhallIndia

Curry lovers of the world, #didyouknow curry powder is an invention of the British to evoke the flavours of Indian cuisine? Here’s our take on the spice mix, Maharaja Curry Powder by ARQA, which gives a warm and robust flavour to your curries, stews, also best when sprinkled on roasted hearty veggies. Enjoying our curry week so far? Get all your whole & freshly ground spice mixes from ARQA at a Foodhall near you or call us on 8095031111 for home delivery. #Reels #ReelItFeelIt #CurryWeek #AllAboutTheCurry #CurryPowder #FunFacts #ARQA #FoodhallIndia

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Here’s a new way to eat watermelon — in curry served in @ellementryhome’s Aqua Rustic Ceramic Bowl. 🍉 The signature sweetness from the fruit and the heat from the spices add complexity and is proof that watermelon is far more versatile than you imagined. #DidYouKnow this no-waste recipe is a traditional Rajasthani dish? What you need: • Watermelon - 1 whole, with the rind • Oil - 2 tbsp • Ajwain - 2 tsp • Cumin seeds - 1/2 tsp • Nigella seeds (black onion seeds) - 1/2 tsp • Garlic - 4 cloves, finely chopped • Salt - 1 tsp • Arqa turmeric - 1 tsp • Fresh cilantro, to garnish Love the unique serveware? Head to the Second Floor of Foodhall@Linking Road to explore @ellementryhome’s handmade & functional crockery range today. Call us on 7400444528 to know more. #reels #reelitfeelit #explore #ellementryhome #curryweek #watermeloncurry #foodhallindia

Here’s a new way to eat watermelon — in curry served in @ellementryhome’s Aqua Rustic Ceramic Bowl. 🍉 The signature sweetness from the fruit and the heat from the spices add complexity and is proof that watermelon is far more versatile than you imagined. #DidYouKnow this no-waste recipe is a traditional Rajasthani dish? What you need: • Watermelon - 1 whole, with the rind • Oil - 2 tbsp • Ajwain - 2 tsp • Cumin seeds - 1/2 tsp • Nigella seeds (black onion seeds) - 1/2 tsp • Garlic - 4 cloves, finely chopped • Salt - 1 tsp • Arqa turmeric - 1 tsp • Fresh cilantro, to garnish Love the unique serveware? Head to the Second Floor of Foodhall@Linking Road to explore @ellementryhome’s handmade & functional crockery range today. Call us on 7400444528 to know more. #reels #reelitfeelit #explore #ellementryhome #curryweek #watermeloncurry #foodhallindia

Here’s a new way to eat watermelon — in curry served in @ellementryhome’s Aqua Rustic Ceramic Bowl. 🍉 The signature sweetness from the fruit and the heat from the spices add complexity and is proof that watermelon is far more versatile than you imagined. #DidYouKnow this no-waste recipe is a traditional Rajasthani dish? What you need: • Watermelon - 1 whole, with the rind • Oil - 2 tbsp • Ajwain - 2 tsp • Cumin seeds - 1/2 tsp • Nigella seeds (black onion seeds) - 1/2 tsp • Garlic - 4 cloves, finely chopped • Salt - 1 tsp • Arqa turmeric - 1 tsp • Fresh cilantro, to garnish Love the unique serveware? Head to the Second Floor of Foodhall@Linking Road to explore @ellementryhome’s handmade & functional crockery range today. Call us on 7400444528 to know more. #reels #reelitfeelit #explore #ellementryhome #curryweek #watermeloncurry #foodhallindia

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Jazz up your daily fruit intake by making your 4 pm snack a little more fun by pairing summer-special mangoes with our house-made ARQA flavoured salt! Whether you’re in the mood for something sweet or want to tantalise your tastebuds — give your precious fruit a salty kick for a taste of sunshine ☀️ Stay home and get your summer specials delivered in under 2 hours by calling us on 8095031111 or via Swiggy Gourmet and Dunzo. #Mango #Summer #Season #Fruit #Daily #Special #ARQA #Salt #Flavour #Delicious #Sunshine #Mood #Snack #Healthy #Explore #New #Mumbai #Delhi #Bengaluru #FoodhallIndia

Jazz up your daily fruit intake by making your 4 pm snack a little more fun by pairing summer-special mangoes with our house-made ARQA flavoured salt! Whether you’re in the mood for something sweet or want to tantalise your tastebuds — give your precious fruit a salty kick for a taste of sunshine ☀️ Stay home and get your summer specials delivered in under 2 hours by calling us on 8095031111 or via Swiggy Gourmet and Dunzo. #Mango #Summer #Season #Fruit #Daily #Special #ARQA #Salt #Flavour #Delicious #Sunshine #Mood #Snack #Healthy #Explore #New #Mumbai #Delhi #Bengaluru #FoodhallIndia

Jazz up your daily fruit intake by making your 4 pm snack a little more fun by pairing summer-special mangoes with our house-made ARQA flavoured salt! Whether you’re in the mood for something sweet or want to tantalise your tastebuds — give your precious fruit a salty kick for a taste of sunshine ☀️ Stay home and get your summer specials delivered in under 2 hours by calling us on 8095031111 or via Swiggy Gourmet and Dunzo. #Mango #Summer #Season #Fruit #Daily #Special #ARQA #Salt #Flavour #Delicious #Sunshine #Mood #Snack #Healthy #Explore #New #Mumbai #Delhi #Bengaluru #FoodhallIndia

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If you're all snuggled in and prepping for a #Christmas movie marathon, don't forget to perk up your #staycation with our Christmas Grazing Box. Indulge in: • Red Leicester and Blue Cheese • Red Pepper Pesto and Chilli #Cheese Crackers • Green Olives stuffed with Feta • @sorrentinabyfoodhall Truffle Lacquered Nuts • ARQA Mulling Spice Mix • Gingerbread Cookies • Xoco57 St. Nicholas • Black Rose Tea by THT Stock up on all these and more when you visit any of our stores. Call us on 8095031111 for home delivery.

If you're all snuggled in and prepping for a #Christmas movie marathon, don't forget to perk up your #staycation with our Christmas Grazing Box. Indulge in: • Red Leicester and Blue Cheese • Red Pepper Pesto and Chilli #Cheese Crackers • Green Olives stuffed with Feta • @sorrentinabyfoodhall Truffle Lacquered Nuts • ARQA Mulling Spice Mix • Gingerbread Cookies • Xoco57 St. Nicholas • Black Rose Tea by THT Stock up on all these and more when you visit any of our stores. Call us on 8095031111 for home delivery.

If you're all snuggled in and prepping for a #Christmas movie marathon, don't forget to perk up your #staycation with our Christmas Grazing Box. Indulge in: • Red Leicester and Blue Cheese • Red Pepper Pesto and Chilli #Cheese Crackers • Green Olives stuffed with Feta • @sorrentinabyfoodhall Truffle Lacquered Nuts • ARQA Mulling Spice Mix • Gingerbread Cookies • Xoco57 St. Nicholas • Black Rose Tea by THT Stock up on all these and more when you visit any of our stores. Call us on 8095031111 for home delivery.

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Has your stomach been feeling iffy lately? Reduce the bloating and get your gut functioning smoothly with this time-tested #remedy with ingredients from your pantry. Simply mix ½ tsp of ARQA Ceylon Cinnamon powder with a pinch of Nutmeg powder in half a cup of yoghurt to combat indigestion and cut that bloat. According to #Ayurveda, this mix is best suited for kapha dosha and can also aid in #weightloss. #ARQAAyurveda

Has your stomach been feeling iffy lately? Reduce the bloating and get your gut functioning smoothly with this time-tested #remedy with ingredients from your pantry. Simply mix ½ tsp of ARQA Ceylon Cinnamon powder with a pinch of Nutmeg powder in half a cup of yoghurt to combat indigestion and cut that bloat. According to #Ayurveda, this mix is best suited for kapha dosha and can also aid in #weightloss. #ARQAAyurveda

Has your stomach been feeling iffy lately? Reduce the bloating and get your gut functioning smoothly with this time-tested #remedy with ingredients from your pantry. Simply mix ½ tsp of ARQA Ceylon Cinnamon powder with a pinch of Nutmeg powder in half a cup of yoghurt to combat indigestion and cut that bloat. According to #Ayurveda, this mix is best suited for kapha dosha and can also aid in #weightloss. #ARQAAyurveda

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If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • 2 whole Star anise • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • 2 whole Star anise • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • 2 whole Star anise • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

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