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Recipe Of The Week: Baklava Shortbread • The plate is lava. Baklava, to be specific. Question: What do you get when you cross Turkey's most iconic confection with Scotland's favourite baked good? Answer: A crosscultural confection made in culinary heaven. Which is precisely what our #RecipeOfTheWeek is. This Baklava Shortbread expertly marries the rich, sugary flavours of traditional Turkish baklava with the buttery texture of Scottish shortbread to present a baked treat fit for a Monday...and pretty much every other day of the week! Ingredients:- - Unsalted Butter, 1 cup, softened - Brown Sugar, 1 cup - Vanilla Extract, 1 tsp - Egg, 1 - All-purpose Flour, 3 cups - Baking Powder, 1 tsp - Ground Cinnamon, 1/2 tsp - Kosher Salt, 1/2 tsp - Honey, 1/2 cup - Cinnamon Stick, 1 - Vanilla Bean,1/2 tsp - Salted Pistachios, 1/2 cup, chopped and roasted - Walnuts, 1/2 cup, chopped Method:- • Beat together the butter, sugar, and flour until creamy. Add in the egg and beat until fluffy. • Sift together the flour, baking powder, and cinnamon. In a mixer, on low speed, gradually add the flour mixture and beat until combined. • Divide the dough in half and refrigerate for an hour. • Combine the honey, cinnamon stick, and vanilla bean in a small saucepan. Cook over medium-to-low heat, stirring occasionally for 10 minutes. Remove from heat and set aside. • Combine the pistachios and walnuts in a bowl. • Preheat the oven to 325°F. • Roll out the dough to 1/8" thickness on a lightly floured surface. Cut out cookies with your desired cookie cutter. Place on parchment-lined cookie sheets, spacing the cookies such that they are an inch apart. Press the nut mixture into the cookies. • Bake for 10-12 minutes, until the edges are lightly browned. • Allow them to cool on wire racks and finish with a drizzle of the honey mixture. #FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week: Baklava Shortbread • The plate is lava. Baklava, to be specific. Question: What do you get when you cross Turkey's most iconic confection with Scotland's favourite baked good? Answer: A crosscultural confection made in culinary heaven. Which is precisely what our #RecipeOfTheWeek is. This Baklava Shortbread expertly marries the rich, sugary flavours of traditional Turkish baklava with the buttery texture of Scottish shortbread to present a baked treat fit for a Monday...and pretty much every other day of the week! Ingredients:- - Unsalted Butter, 1 cup, softened - Brown Sugar, 1 cup - Vanilla Extract, 1 tsp - Egg, 1 - All-purpose Flour, 3 cups - Baking Powder, 1 tsp - Ground Cinnamon, 1/2 tsp - Kosher Salt, 1/2 tsp - Honey, 1/2 cup - Cinnamon Stick, 1 - Vanilla Bean,1/2 tsp - Salted Pistachios, 1/2 cup, chopped and roasted - Walnuts, 1/2 cup, chopped Method:- • Beat together the butter, sugar, and flour until creamy. Add in the egg and beat until fluffy. • Sift together the flour, baking powder, and cinnamon. In a mixer, on low speed, gradually add the flour mixture and beat until combined. • Divide the dough in half and refrigerate for an hour. • Combine the honey, cinnamon stick, and vanilla bean in a small saucepan. Cook over medium-to-low heat, stirring occasionally for 10 minutes. Remove from heat and set aside. • Combine the pistachios and walnuts in a bowl. • Preheat the oven to 325°F. • Roll out the dough to 1/8" thickness on a lightly floured surface. Cut out cookies with your desired cookie cutter. Place on parchment-lined cookie sheets, spacing the cookies such that they are an inch apart. Press the nut mixture into the cookies. • Bake for 10-12 minutes, until the edges are lightly browned. • Allow them to cool on wire racks and finish with a drizzle of the honey mixture. #FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week: Baklava Shortbread • The plate is lava. Baklava, to be specific. Question: What do you get when you cross Turkey's most iconic confection with Scotland's favourite baked good? Answer: A crosscultural confection made in culinary heaven. Which is precisely what our #RecipeOfTheWeek is. This Baklava Shortbread expertly marries the rich, sugary flavours of traditional Turkish baklava with the buttery texture of Scottish shortbread to present a baked treat fit for a Monday...and pretty much every other day of the week! Ingredients:- - Unsalted Butter, 1 cup, softened - Brown Sugar, 1 cup - Vanilla Extract, 1 tsp - Egg, 1 - All-purpose Flour, 3 cups - Baking Powder, 1 tsp - Ground Cinnamon, 1/2 tsp - Kosher Salt, 1/2 tsp - Honey, 1/2 cup - Cinnamon Stick, 1 - Vanilla Bean,1/2 tsp - Salted Pistachios, 1/2 cup, chopped and roasted - Walnuts, 1/2 cup, chopped Method:- • Beat together the butter, sugar, and flour until creamy. Add in the egg and beat until fluffy. • Sift together the flour, baking powder, and cinnamon. In a mixer, on low speed, gradually add the flour mixture and beat until combined. • Divide the dough in half and refrigerate for an hour. • Combine the honey, cinnamon stick, and vanilla bean in a small saucepan. Cook over medium-to-low heat, stirring occasionally for 10 minutes. Remove from heat and set aside. • Combine the pistachios and walnuts in a bowl. • Preheat the oven to 325°F. • Roll out the dough to 1/8" thickness on a lightly floured surface. Cut out cookies with your desired cookie cutter. Place on parchment-lined cookie sheets, spacing the cookies such that they are an inch apart. Press the nut mixture into the cookies. • Bake for 10-12 minutes, until the edges are lightly browned. • Allow them to cool on wire racks and finish with a drizzle of the honey mixture. #FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Baklava, is a dessert made of thinner than paper filo pastry, filled with chopped nuts and soaked in honey. Have you tried the exotic Turkish Baklava at Foodhall? Begin the evening on a festive note, with the rich taste of Baklavas from Gulluoglu of Istanbul for VAHA. Visit our store to indulge in this decadent dessert. #Baklava #TurkishDelight #SweetTooth #FestiveFeels #FoodhallIndia #ForTheLoveOfFood ⁩

Baklava, is a dessert made of thinner than paper filo pastry, filled with chopped nuts and soaked in honey. Have you tried the exotic Turkish Baklava at Foodhall? Begin the evening on a festive note, with the rich taste of Baklavas from Gulluoglu of Istanbul for VAHA. Visit our store to indulge in this decadent dessert. #Baklava #TurkishDelight #SweetTooth #FestiveFeels #FoodhallIndia #ForTheLoveOfFood ⁩

Baklava, is a dessert made of thinner than paper filo pastry, filled with chopped nuts and soaked in honey. Have you tried the exotic Turkish Baklava at Foodhall? Begin the evening on a festive note, with the rich taste of Baklavas from Gulluoglu of Istanbul for VAHA. Visit our store to indulge in this decadent dessert. #Baklava #TurkishDelight #SweetTooth #FestiveFeels #FoodhallIndia #ForTheLoveOfFood ⁩

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Bow down to #Baklava, with its layers of delicious filo, nuts and honey. Stop by #Foodhall & check out the #Bustaan Baklava Gift Collection. https://t.co/Cos9qNIpXA

Bow down to #Baklava, with its layers of delicious filo, nuts and honey. Stop by #Foodhall & check out the #Bustaan Baklava Gift Collection. https://t.co/Cos9qNIpXA

Bow down to #Baklava, with its layers of delicious filo, nuts and honey. Stop by #Foodhall & check out the #Bustaan Baklava Gift Collection. https://t.co/Cos9qNIpXA

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Throw your family and friends a Persian tea party with some Middle Eastern Sweets. Our range of baklava, cookies and biscuits taste absolutely delicious with mint tea. #FoodhallIndia

Throw your family and friends a Persian tea party with some Middle Eastern Sweets. Our range of baklava, cookies and biscuits taste absolutely delicious with mint tea. #FoodhallIndia

Throw your family and friends a Persian tea party with some Middle Eastern Sweets. Our range of baklava, cookies and biscuits taste absolutely delicious with mint tea. #FoodhallIndia

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This festive season, indulge in baklava, a traditional sweet from the Middle East! Unique in layering and shape, the Kol w Shkor Pistachio Baklava is a must-have at Foodhall!

This festive season, indulge in baklava, a traditional sweet from the Middle East! Unique in layering and shape, the Kol w Shkor Pistachio Baklava is a must-have at Foodhall!

This festive season, indulge in baklava, a traditional sweet from the Middle East! Unique in layering and shape, the Kol w Shkor Pistachio Baklava is a must-have at Foodhall!

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Join us for our Feast of the Middle East From fresh dips, delectable breads to succulent kebabs, shawarmas and the iconic baklava, we've got it all! https://pocketnewsalert.blogspot.com/2015/03/FOODHALL-HOSTS-A-FESTIVAL-OF-MIDDLE-EASTERN-CUISINE.html

Join us for our Feast of the Middle East From fresh dips, delectable breads to succulent kebabs, shawarmas and the iconic baklava, we've got it all! https://pocketnewsalert.blogspot.com/2015/03/FOODHALL-HOSTS-A-FESTIVAL-OF-MIDDLE-EASTERN-CUISINE.html

Join us for our Feast of the Middle East From fresh dips, delectable breads to succulent kebabs, shawarmas and the iconic baklava, we've got it all! https://pocketnewsalert.blogspot.com/2015/03/FOODHALL-HOSTS-A-FESTIVAL-OF-MIDDLE-EASTERN-CUISINE.html

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