Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

ONE DAY TO GO until we say goodbye to our Singapore-inspired cafe menu by Executive Chef Supreet Ghai (@iamchefsupreet) at @thecafebyfoodhall Tonight, we’re busy digging into this aromatic and warming Nyona curry scooped up with a flaky Roti Prota. Simplicity at its best. Don’t just scroll, folks! Double tap but then rush over to our cafes to get your last taste of our toasts, bowls, baos, dim sums, and more. See you soon, lac! @visit_singapore #PassionMadePossible #SingaporeFoodFestival

ONE DAY TO GO until we say goodbye to our Singapore-inspired cafe menu by Executive Chef Supreet Ghai (@iamchefsupreet) at @thecafebyfoodhall Tonight, we’re busy digging into this aromatic and warming Nyona curry scooped up with a flaky Roti Prota. Simplicity at its best. Don’t just scroll, folks! Double tap but then rush over to our cafes to get your last taste of our toasts, bowls, baos, dim sums, and more. See you soon, lac! @visit_singapore #PassionMadePossible #SingaporeFoodFestival

ONE DAY TO GO until we say goodbye to our Singapore-inspired cafe menu by Executive Chef Supreet Ghai (@iamchefsupreet) at @thecafebyfoodhall Tonight, we’re busy digging into this aromatic and warming Nyona curry scooped up with a flaky Roti Prota. Simplicity at its best. Don’t just scroll, folks! Double tap but then rush over to our cafes to get your last taste of our toasts, bowls, baos, dim sums, and more. See you soon, lac! @visit_singapore #PassionMadePossible #SingaporeFoodFestival

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Filling our table and heart tonight with this flavour-packed Hainanese Chicken Rice bowl from our special café menu - Sedap! Singapore. Our toasts, satay, baos and bowls are only available for 4 more days so be sure to snag a bite while you can. Also available for delivery via @swiggyindia and @zomato @thecafebyfoodhall @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Filling our table and heart tonight with this flavour-packed Hainanese Chicken Rice bowl from our special café menu - Sedap! Singapore. Our toasts, satay, baos and bowls are only available for 4 more days so be sure to snag a bite while you can. Also available for delivery via @swiggyindia and @zomato @thecafebyfoodhall @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Filling our table and heart tonight with this flavour-packed Hainanese Chicken Rice bowl from our special café menu - Sedap! Singapore. Our toasts, satay, baos and bowls are only available for 4 more days so be sure to snag a bite while you can. Also available for delivery via @swiggyindia and @zomato @thecafebyfoodhall @visit_singapore #PassionMadePossible #SingaporeFoodFestival

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The right kind of fire in your belly 🔥 Sambal Oelek, a red chilli paste ground in a mortar and pestle is an Indonesian paste widely used in Asian cuisine and even gaining cross-cultural popularity today. Today, Chef Supreet (@iamchefsupreet), Executive Chef at @thecafebyfoodhall is giving you 3 ways to turn this fiery paste into a weeknight treat: 🥠Toss pan-seared tofu or chicken in our Sambal paste. Spread a layer of Foodhall’s Sambal mayo on your bao bun, layer with wilted spinach and fill with the tofu or chicken. Garnish with toasted sesame and scallions 🍕Spread a layer of sambal on our pizza base and top with fresh sliced bocconcini and roasted pine nuts. Garnish with micro greens 🥑Smear a half cut Hass avocado with Sambal paste and garnish with toasted sesame seeds and scallions Continue discovering the flavours of Singapore at a Foodhall near you all month long! For delivery, call 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

The right kind of fire in your belly 🔥 Sambal Oelek, a red chilli paste ground in a mortar and pestle is an Indonesian paste widely used in Asian cuisine and even gaining cross-cultural popularity today. Today, Chef Supreet (@iamchefsupreet), Executive Chef at @thecafebyfoodhall is giving you 3 ways to turn this fiery paste into a weeknight treat: 🥠Toss pan-seared tofu or chicken in our Sambal paste. Spread a layer of Foodhall’s Sambal mayo on your bao bun, layer with wilted spinach and fill with the tofu or chicken. Garnish with toasted sesame and scallions 🍕Spread a layer of sambal on our pizza base and top with fresh sliced bocconcini and roasted pine nuts. Garnish with micro greens 🥑Smear a half cut Hass avocado with Sambal paste and garnish with toasted sesame seeds and scallions Continue discovering the flavours of Singapore at a Foodhall near you all month long! For delivery, call 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

The right kind of fire in your belly 🔥 Sambal Oelek, a red chilli paste ground in a mortar and pestle is an Indonesian paste widely used in Asian cuisine and even gaining cross-cultural popularity today. Today, Chef Supreet (@iamchefsupreet), Executive Chef at @thecafebyfoodhall is giving you 3 ways to turn this fiery paste into a weeknight treat: 🥠Toss pan-seared tofu or chicken in our Sambal paste. Spread a layer of Foodhall’s Sambal mayo on your bao bun, layer with wilted spinach and fill with the tofu or chicken. Garnish with toasted sesame and scallions 🍕Spread a layer of sambal on our pizza base and top with fresh sliced bocconcini and roasted pine nuts. Garnish with micro greens 🥑Smear a half cut Hass avocado with Sambal paste and garnish with toasted sesame seeds and scallions Continue discovering the flavours of Singapore at a Foodhall near you all month long! For delivery, call 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

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Try a little, taste a lot 🍜 Have you explored our Singapore-inspired cafe menu yet? From the Sam-Baos to the signature Hainanese Chicken Rice, there's something sweet, something savoury, and something spicy for everyone. And, don't forget to try the winning recipe by @rummyskitchen from our contest earlier this month and show her some love! Our menu is also available on @swiggyindia and @zomato, and for direct delivery by calling 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Try a little, taste a lot 🍜 Have you explored our Singapore-inspired cafe menu yet? From the Sam-Baos to the signature Hainanese Chicken Rice, there's something sweet, something savoury, and something spicy for everyone. And, don't forget to try the winning recipe by @rummyskitchen from our contest earlier this month and show her some love! Our menu is also available on @swiggyindia and @zomato, and for direct delivery by calling 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Try a little, taste a lot 🍜 Have you explored our Singapore-inspired cafe menu yet? From the Sam-Baos to the signature Hainanese Chicken Rice, there's something sweet, something savoury, and something spicy for everyone. And, don't forget to try the winning recipe by @rummyskitchen from our contest earlier this month and show her some love! Our menu is also available on @swiggyindia and @zomato, and for direct delivery by calling 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

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✨ NEW MENU ✨ Boy we've been holding onto this for a while - we're very excited to reveal our new street-food menu inspired by the flavours of Singapore at @thecafebyfoodhall curated by Chef Supreet Ghai (@iamchefsupreet) As we celebrate Singapore Food Festival 2021, we're bringing you steaming Sambal bao, pan-seared satay, our all-time favourite Laksa and a very special Toast Bar to your plates this month 🍜 Visit your nearest Cafe by Foodhall to dive in or order online via @zomato and @swiggyindia @visit_singapore #SingaporeFoodFestival #PassionMadePossible

✨ NEW MENU ✨ Boy we've been holding onto this for a while - we're very excited to reveal our new street-food menu inspired by the flavours of Singapore at @thecafebyfoodhall curated by Chef Supreet Ghai (@iamchefsupreet) As we celebrate Singapore Food Festival 2021, we're bringing you steaming Sambal bao, pan-seared satay, our all-time favourite Laksa and a very special Toast Bar to your plates this month 🍜 Visit your nearest Cafe by Foodhall to dive in or order online via @zomato and @swiggyindia @visit_singapore #SingaporeFoodFestival #PassionMadePossible

✨ NEW MENU ✨ Boy we've been holding onto this for a while - we're very excited to reveal our new street-food menu inspired by the flavours of Singapore at @thecafebyfoodhall curated by Chef Supreet Ghai (@iamchefsupreet) As we celebrate Singapore Food Festival 2021, we're bringing you steaming Sambal bao, pan-seared satay, our all-time favourite Laksa and a very special Toast Bar to your plates this month 🍜 Visit your nearest Cafe by Foodhall to dive in or order online via @zomato and @swiggyindia @visit_singapore #SingaporeFoodFestival #PassionMadePossible

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Our heart goes Tibok-Tibok — literally meaning “heartbeat” in Tagalog, for this Filipino chocolate pudding. Here’s a little recipe remix, as we make this into a plant-based dessert by using coconut milk in place of carabao milk. What you need: • Unsweetened coconut milk - 1 can • Cocoa powder - 1 cup • Castor sugar - 1 cup • Cornstarch - 1/2 cup • Xoco57 dark chocolate callets - 1 cup • Unsweetened coconut, shredded & toasted • Cherries, for garnishing Method: 1. Whisk coconut milk, cocoa powder, sugar, cornstarch, and Xoco57 chocolate callets in a medium heatproof bowl 2. Add chocolate and set the bowl over a large saucepan of simmering water (make sure the bottom of the bowl is not touching the water) 3. Stir until mixture is thickened to a pudding-like consistency, 10–12 minutes (it will thicken further as it cools) 4. Remove bowl from the pan and pour tibok-tibok into a serving bowl 5. Top with coconut & cherries just before serving Swing by a Foodhall near you for all your chocolate requirements. You can also explore our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia to stock up on our new range of baking chocolates (Delhi and Mumbai only)

Our heart goes Tibok-Tibok — literally meaning “heartbeat” in Tagalog, for this Filipino chocolate pudding. Here’s a little recipe remix, as we make this into a plant-based dessert by using coconut milk in place of carabao milk. What you need: • Unsweetened coconut milk - 1 can • Cocoa powder - 1 cup • Castor sugar - 1 cup • Cornstarch - 1/2 cup • Xoco57 dark chocolate callets - 1 cup • Unsweetened coconut, shredded & toasted • Cherries, for garnishing Method: 1. Whisk coconut milk, cocoa powder, sugar, cornstarch, and Xoco57 chocolate callets in a medium heatproof bowl 2. Add chocolate and set the bowl over a large saucepan of simmering water (make sure the bottom of the bowl is not touching the water) 3. Stir until mixture is thickened to a pudding-like consistency, 10–12 minutes (it will thicken further as it cools) 4. Remove bowl from the pan and pour tibok-tibok into a serving bowl 5. Top with coconut & cherries just before serving Swing by a Foodhall near you for all your chocolate requirements. You can also explore our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia to stock up on our new range of baking chocolates (Delhi and Mumbai only)

Our heart goes Tibok-Tibok — literally meaning “heartbeat” in Tagalog, for this Filipino chocolate pudding. Here’s a little recipe remix, as we make this into a plant-based dessert by using coconut milk in place of carabao milk. What you need: • Unsweetened coconut milk - 1 can • Cocoa powder - 1 cup • Castor sugar - 1 cup • Cornstarch - 1/2 cup • Xoco57 dark chocolate callets - 1 cup • Unsweetened coconut, shredded & toasted • Cherries, for garnishing Method: 1. Whisk coconut milk, cocoa powder, sugar, cornstarch, and Xoco57 chocolate callets in a medium heatproof bowl 2. Add chocolate and set the bowl over a large saucepan of simmering water (make sure the bottom of the bowl is not touching the water) 3. Stir until mixture is thickened to a pudding-like consistency, 10–12 minutes (it will thicken further as it cools) 4. Remove bowl from the pan and pour tibok-tibok into a serving bowl 5. Top with coconut & cherries just before serving Swing by a Foodhall near you for all your chocolate requirements. You can also explore our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia to stock up on our new range of baking chocolates (Delhi and Mumbai only)

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'Bao' down to these pillow-y soft Korean Baos from @thecafebyfoodhall. Filled with Crispy Korean Chicken or Tofu, Sweet Gochujang Paste, and topped with Scallions and Sesame Seeds - these buns are all you will be #dreaming about! Go on, check out @thecafebyfoodhall’s limited-time Korean menu #today, or order in via @zomato. #Cafe #Korean #Bao #Gochujang #Limited #Menu #Order #Crispy

'Bao' down to these pillow-y soft Korean Baos from @thecafebyfoodhall. Filled with Crispy Korean Chicken or Tofu, Sweet Gochujang Paste, and topped with Scallions and Sesame Seeds - these buns are all you will be #dreaming about! Go on, check out @thecafebyfoodhall’s limited-time Korean menu #today, or order in via @zomato. #Cafe #Korean #Bao #Gochujang #Limited #Menu #Order #Crispy

'Bao' down to these pillow-y soft Korean Baos from @thecafebyfoodhall. Filled with Crispy Korean Chicken or Tofu, Sweet Gochujang Paste, and topped with Scallions and Sesame Seeds - these buns are all you will be #dreaming about! Go on, check out @thecafebyfoodhall’s limited-time Korean menu #today, or order in via @zomato. #Cafe #Korean #Bao #Gochujang #Limited #Menu #Order #Crispy

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If you're looking for a #lunchtime lift, dive in to this chef-special Wok Fried Shanghai Noodles from The Café by Foodhall. Think earthy shiitake #mushrooms, tender tofu strips, fresh pak choi and #Chinese cabbage tossed in garlic, soy and oyster sauce. Oh my! And if like us, you too are Wok-ing from home, explore all our #Asian specials available for a safe delivery via @zomatoin and @swiggyindia: • Miso Spaghetti with Broccolini • Korean Baos • Edamame Green Curry Fried Rice • Sukhumvit Bhel • Chinese Spring Rolls • Vietnamese Summer Rolls Get the Asian experience today at a Foodhall near you!

If you're looking for a #lunchtime lift, dive in to this chef-special Wok Fried Shanghai Noodles from The Café by Foodhall. Think earthy shiitake #mushrooms, tender tofu strips, fresh pak choi and #Chinese cabbage tossed in garlic, soy and oyster sauce. Oh my! And if like us, you too are Wok-ing from home, explore all our #Asian specials available for a safe delivery via @zomatoin and @swiggyindia: • Miso Spaghetti with Broccolini • Korean Baos • Edamame Green Curry Fried Rice • Sukhumvit Bhel • Chinese Spring Rolls • Vietnamese Summer Rolls Get the Asian experience today at a Foodhall near you!

If you're looking for a #lunchtime lift, dive in to this chef-special Wok Fried Shanghai Noodles from The Café by Foodhall. Think earthy shiitake #mushrooms, tender tofu strips, fresh pak choi and #Chinese cabbage tossed in garlic, soy and oyster sauce. Oh my! And if like us, you too are Wok-ing from home, explore all our #Asian specials available for a safe delivery via @zomatoin and @swiggyindia: • Miso Spaghetti with Broccolini • Korean Baos • Edamame Green Curry Fried Rice • Sukhumvit Bhel • Chinese Spring Rolls • Vietnamese Summer Rolls Get the Asian experience today at a Foodhall near you!

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Rolling into the #weekend with our colourful #Vietnamese Rolls and crispy Chinese Spring Rolls at The Café by Foodhall. Take a seat or grab a #treat from our limited-edition Asian menu: • Sukhumvit Bhel • Korean Baos • Wok Fried Shanghai Noodles • Miso Spaghetti with Broccolini • Edamame Green Curry Fried Rice Visit any of our cafes to experience the taste of #Asia or order in via @swiggyindia or @zomatoin

Rolling into the #weekend with our colourful #Vietnamese Rolls and crispy Chinese Spring Rolls at The Café by Foodhall. Take a seat or grab a #treat from our limited-edition Asian menu: • Sukhumvit Bhel • Korean Baos • Wok Fried Shanghai Noodles • Miso Spaghetti with Broccolini • Edamame Green Curry Fried Rice Visit any of our cafes to experience the taste of #Asia or order in via @swiggyindia or @zomatoin

Rolling into the #weekend with our colourful #Vietnamese Rolls and crispy Chinese Spring Rolls at The Café by Foodhall. Take a seat or grab a #treat from our limited-edition Asian menu: • Sukhumvit Bhel • Korean Baos • Wok Fried Shanghai Noodles • Miso Spaghetti with Broccolini • Edamame Green Curry Fried Rice Visit any of our cafes to experience the taste of #Asia or order in via @swiggyindia or @zomatoin

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Rolling into the #weekend with our colourful #Vietnamese Rolls and crispy Chinese Spring Rolls at The Café by Foodhall. Take a seat or grab a #treat from our limited-edition Asian menu: • Sukhumvit Bhel • Korean Baos • Wok Fried Shanghai Noodles • Miso Spaghetti with Broccolini • Edamame Green Curry Fried Rice Visit any of our cafes to experience the taste of #Asia or order in via @swiggyindia or @zomatoin

Rolling into the #weekend with our colourful #Vietnamese Rolls and crispy Chinese Spring Rolls at The Café by Foodhall. Take a seat or grab a #treat from our limited-edition Asian menu: • Sukhumvit Bhel • Korean Baos • Wok Fried Shanghai Noodles • Miso Spaghetti with Broccolini • Edamame Green Curry Fried Rice Visit any of our cafes to experience the taste of #Asia or order in via @swiggyindia or @zomatoin

Rolling into the #weekend with our colourful #Vietnamese Rolls and crispy Chinese Spring Rolls at The Café by Foodhall. Take a seat or grab a #treat from our limited-edition Asian menu: • Sukhumvit Bhel • Korean Baos • Wok Fried Shanghai Noodles • Miso Spaghetti with Broccolini • Edamame Green Curry Fried Rice Visit any of our cafes to experience the taste of #Asia or order in via @swiggyindia or @zomatoin

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Did someone say breakfast? Set a steadying start to your day with our Breakfast Combo at The Café by Foodhall x Koinonia Coffee Roasters Available only through Feb, our exclusive offering features your favourite Korean brekky specials, paired with Koinonia’s speciality brews at irresistible prices! Think Bao buns stuffed with Korean Fried Chicken (#KFC), crispy #tacos heaped with spiced, sweet potatoes and more! #ForTheLoveofBreakfast, see you at The Café by Foodhall at Foodhall@Linkingroad, @VAMA, @Palladium. #FoodhallIndia #BreakfastTime #KCRoasters #ButFirstCoffee #KoreanBreakfast ☕️📷: Koinonia Coffee Roasters

Did someone say breakfast? Set a steadying start to your day with our Breakfast Combo at The Café by Foodhall x Koinonia Coffee Roasters Available only through Feb, our exclusive offering features your favourite Korean brekky specials, paired with Koinonia’s speciality brews at irresistible prices! Think Bao buns stuffed with Korean Fried Chicken (#KFC), crispy #tacos heaped with spiced, sweet potatoes and more! #ForTheLoveofBreakfast, see you at The Café by Foodhall at Foodhall@Linkingroad, @VAMA, @Palladium. #FoodhallIndia #BreakfastTime #KCRoasters #ButFirstCoffee #KoreanBreakfast ☕️📷: Koinonia Coffee Roasters

Did someone say breakfast? Set a steadying start to your day with our Breakfast Combo at The Café by Foodhall x Koinonia Coffee Roasters Available only through Feb, our exclusive offering features your favourite Korean brekky specials, paired with Koinonia’s speciality brews at irresistible prices! Think Bao buns stuffed with Korean Fried Chicken (#KFC), crispy #tacos heaped with spiced, sweet potatoes and more! #ForTheLoveofBreakfast, see you at The Café by Foodhall at Foodhall@Linkingroad, @VAMA, @Palladium. #FoodhallIndia #BreakfastTime #KCRoasters #ButFirstCoffee #KoreanBreakfast ☕️📷: Koinonia Coffee Roasters

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