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This month’s unsung hero is black garlic, prized for its umami-rich depth of flavour. #DidYouKnow that black garlic is made by ageing regular garlic? By doing so, garlic cloves transform into a inky-black colour, accompanied by a sticky (almost date-like) texture. The result is both sweet and earthy, with a strong kick of umami! You can use your #blackgarlic cloves as you would roasted garlic, by adding them to dressings and even sprinkling a bit on dishes which need deeper flavours! #BlackGarlic #ForTheLoveofFood #f52Grams #Food52

This month’s unsung hero is black garlic, prized for its umami-rich depth of flavour. #DidYouKnow that black garlic is made by ageing regular garlic? By doing so, garlic cloves transform into a inky-black colour, accompanied by a sticky (almost date-like) texture. The result is both sweet and earthy, with a strong kick of umami! You can use your #blackgarlic cloves as you would roasted garlic, by adding them to dressings and even sprinkling a bit on dishes which need deeper flavours! #BlackGarlic #ForTheLoveofFood #f52Grams #Food52

This month’s unsung hero is black garlic, prized for its umami-rich depth of flavour. #DidYouKnow that black garlic is made by ageing regular garlic? By doing so, garlic cloves transform into a inky-black colour, accompanied by a sticky (almost date-like) texture. The result is both sweet and earthy, with a strong kick of umami! You can use your #blackgarlic cloves as you would roasted garlic, by adding them to dressings and even sprinkling a bit on dishes which need deeper flavours! #BlackGarlic #ForTheLoveofFood #f52Grams #Food52

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This month’s unsung hero is black garlic, prized for its umami-rich depth of flavor. #DidYouKnow that black garlic is made by ageing regular garlic until the cloves transform into a inky-black colour, accompanied by a sticky (almost date-like!) texture. The result is both sweet and earthy, with a strong kick of umami! You can use your #blackgarlic cloves as you would roasted garlic, by adding them to dressings and even sprinkling a bit on dishes which need deeper flavours! #BlackGarlic #ForTheLoveofFood #f52Grams #Food52

This month’s unsung hero is black garlic, prized for its umami-rich depth of flavor. #DidYouKnow that black garlic is made by ageing regular garlic until the cloves transform into a inky-black colour, accompanied by a sticky (almost date-like!) texture. The result is both sweet and earthy, with a strong kick of umami! You can use your #blackgarlic cloves as you would roasted garlic, by adding them to dressings and even sprinkling a bit on dishes which need deeper flavours! #BlackGarlic #ForTheLoveofFood #f52Grams #Food52

This month’s unsung hero is black garlic, prized for its umami-rich depth of flavor. #DidYouKnow that black garlic is made by ageing regular garlic until the cloves transform into a inky-black colour, accompanied by a sticky (almost date-like!) texture. The result is both sweet and earthy, with a strong kick of umami! You can use your #blackgarlic cloves as you would roasted garlic, by adding them to dressings and even sprinkling a bit on dishes which need deeper flavours! #BlackGarlic #ForTheLoveofFood #f52Grams #Food52

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