Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Who doesn't love a grand displays and big declarations of love on Valentine's Day? This time around, score major brownie points by surprising bae in the sweetest possible way with our selection of Valentine Hampers. 🎁 Carefully curated and artfully arranged with everything that spells romance, these hampers are just what cupid ordered for lovers everywhere this Valentine's Day! 💘 Take your pick from our DIY Chocolate Fondue Kit, our With All Of My Heart heart-shaped cheese grazer, our Brie Mine berries and brie board, our self-explanatory Candy Love tray, and plenty more, all waiting for you in store and over at www.foodhallonline.com. P.S.: Feel free to get more than just the one hamper; grand displays on love's most special day are always welcome (and appreciated)! #ValentineWeek #ValentinesDay❤️ #Valentines #ValentinesDayGift #ValentinesGift #BeMyValentine #ValentineGift #ValentinesDayGift #ValentineGifts #ValentinesSpecial #ValentineGiftIdeas #ValentineSurprise #HappyValentine #ValentineTreats

Who doesn't love a grand displays and big declarations of love on Valentine's Day? This time around, score major brownie points by surprising bae in the sweetest possible way with our selection of Valentine Hampers. 🎁 Carefully curated and artfully arranged with everything that spells romance, these hampers are just what cupid ordered for lovers everywhere this Valentine's Day! 💘 Take your pick from our DIY Chocolate Fondue Kit, our With All Of My Heart heart-shaped cheese grazer, our Brie Mine berries and brie board, our self-explanatory Candy Love tray, and plenty more, all waiting for you in store and over at www.foodhallonline.com. P.S.: Feel free to get more than just the one hamper; grand displays on love's most special day are always welcome (and appreciated)! #ValentineWeek #ValentinesDay❤️ #Valentines #ValentinesDayGift #ValentinesGift #BeMyValentine #ValentineGift #ValentinesDayGift #ValentineGifts #ValentinesSpecial #ValentineGiftIdeas #ValentineSurprise #HappyValentine #ValentineTreats

Who doesn't love a grand displays and big declarations of love on Valentine's Day? This time around, score major brownie points by surprising bae in the sweetest possible way with our selection of Valentine Hampers. 🎁 Carefully curated and artfully arranged with everything that spells romance, these hampers are just what cupid ordered for lovers everywhere this Valentine's Day! 💘 Take your pick from our DIY Chocolate Fondue Kit, our With All Of My Heart heart-shaped cheese grazer, our Brie Mine berries and brie board, our self-explanatory Candy Love tray, and plenty more, all waiting for you in store and over at www.foodhallonline.com. P.S.: Feel free to get more than just the one hamper; grand displays on love's most special day are always welcome (and appreciated)! #ValentineWeek #ValentinesDay❤️ #Valentines #ValentinesDayGift #ValentinesGift #BeMyValentine #ValentineGift #ValentinesDayGift #ValentineGifts #ValentinesSpecial #ValentineGiftIdeas #ValentineSurprise #HappyValentine #ValentineTreats

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Warming up for a smashing Thanksgiving feast with these bewitching bite-sized Pumpkin Brookies, whipped up by @churyaadishree, head at our very own @foodhallcookerystudio. Because why settle for just brownies or cookies when you can have the best of both worlds? Are you in? Of course you are. Recipe drop 👇🏼: Ingredients:- For the Brownie Batter: - Dark Chocolate, 90g - Chocolate Chips, 50g - Butter, 60g - Condensed Milk, 80g - Milk, 90g - Flour, 85g - Cocoa, 25g For the Brookie: - Flour, 2 cups - Baking Soda, 1 tsp - Baking Powder, 1/2 tsp - Salt, 1/2 tsp - Cinnamon Powder, 1 tsp - Nutmeg, 3/4 tsp - Sugar, 1/2 cup - Brown Sugar, 1/2 cup - Butter, 1/2 cup - Egg, 1 - Pumpkin Puree, 2/3 cup - Vanilla, 1 tsp - Chocolate Chips, 1 cup Method:- • Preheat the oven to 350°F. Grease a 12-cup muffin tin with cooking spray. • Prepare brownie batter according to box instructions. Set aside. • Whisk together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg in a medium-sized bowl. • Combine the butter and sugars and beat until light and fluffy. Add in the egg, pumpkin puree, and vanilla. Mix until evenly combined. Gradually add the dry ingredients and mix till just combined before folding in the chocolate chips. • Divide the brownie batter between the muffin cups. Each cup should be filled halfway to 2/3 of the way up. Scoop round tablespoons of cookie dough and roll them into balls. Place the cookie dough balls into the centre of each brownie batter-filled cup. • Bake for 15-20 minutes until a toothpick inserted into the brownie cup comes out with a few moist crumbs. (Use any extra cookie dough to bake pumpkin chocolate chip cookies). • Let cool in the muffin tin for about 10 minutes before transferring the brookies to a cooling rack. • Serve warm or at room temperature. #Brookies #Desserts #Thanksgiving #ThanksgivingDessert #ThanksgivingRecipes #Thanksgiving Food #Food #InstaFood #FoodFood #Foodies #FoodLover #Foodstagram #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Warming up for a smashing Thanksgiving feast with these bewitching bite-sized Pumpkin Brookies, whipped up by @churyaadishree, head at our very own @foodhallcookerystudio. Because why settle for just brownies or cookies when you can have the best of both worlds? Are you in? Of course you are. Recipe drop 👇🏼: Ingredients:- For the Brownie Batter: - Dark Chocolate, 90g - Chocolate Chips, 50g - Butter, 60g - Condensed Milk, 80g - Milk, 90g - Flour, 85g - Cocoa, 25g For the Brookie: - Flour, 2 cups - Baking Soda, 1 tsp - Baking Powder, 1/2 tsp - Salt, 1/2 tsp - Cinnamon Powder, 1 tsp - Nutmeg, 3/4 tsp - Sugar, 1/2 cup - Brown Sugar, 1/2 cup - Butter, 1/2 cup - Egg, 1 - Pumpkin Puree, 2/3 cup - Vanilla, 1 tsp - Chocolate Chips, 1 cup Method:- • Preheat the oven to 350°F. Grease a 12-cup muffin tin with cooking spray. • Prepare brownie batter according to box instructions. Set aside. • Whisk together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg in a medium-sized bowl. • Combine the butter and sugars and beat until light and fluffy. Add in the egg, pumpkin puree, and vanilla. Mix until evenly combined. Gradually add the dry ingredients and mix till just combined before folding in the chocolate chips. • Divide the brownie batter between the muffin cups. Each cup should be filled halfway to 2/3 of the way up. Scoop round tablespoons of cookie dough and roll them into balls. Place the cookie dough balls into the centre of each brownie batter-filled cup. • Bake for 15-20 minutes until a toothpick inserted into the brownie cup comes out with a few moist crumbs. (Use any extra cookie dough to bake pumpkin chocolate chip cookies). • Let cool in the muffin tin for about 10 minutes before transferring the brookies to a cooling rack. • Serve warm or at room temperature. #Brookies #Desserts #Thanksgiving #ThanksgivingDessert #ThanksgivingRecipes #Thanksgiving Food #Food #InstaFood #FoodFood #Foodies #FoodLover #Foodstagram #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Warming up for a smashing Thanksgiving feast with these bewitching bite-sized Pumpkin Brookies, whipped up by @churyaadishree, head at our very own @foodhallcookerystudio. Because why settle for just brownies or cookies when you can have the best of both worlds? Are you in? Of course you are. Recipe drop 👇🏼: Ingredients:- For the Brownie Batter: - Dark Chocolate, 90g - Chocolate Chips, 50g - Butter, 60g - Condensed Milk, 80g - Milk, 90g - Flour, 85g - Cocoa, 25g For the Brookie: - Flour, 2 cups - Baking Soda, 1 tsp - Baking Powder, 1/2 tsp - Salt, 1/2 tsp - Cinnamon Powder, 1 tsp - Nutmeg, 3/4 tsp - Sugar, 1/2 cup - Brown Sugar, 1/2 cup - Butter, 1/2 cup - Egg, 1 - Pumpkin Puree, 2/3 cup - Vanilla, 1 tsp - Chocolate Chips, 1 cup Method:- • Preheat the oven to 350°F. Grease a 12-cup muffin tin with cooking spray. • Prepare brownie batter according to box instructions. Set aside. • Whisk together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg in a medium-sized bowl. • Combine the butter and sugars and beat until light and fluffy. Add in the egg, pumpkin puree, and vanilla. Mix until evenly combined. Gradually add the dry ingredients and mix till just combined before folding in the chocolate chips. • Divide the brownie batter between the muffin cups. Each cup should be filled halfway to 2/3 of the way up. Scoop round tablespoons of cookie dough and roll them into balls. Place the cookie dough balls into the centre of each brownie batter-filled cup. • Bake for 15-20 minutes until a toothpick inserted into the brownie cup comes out with a few moist crumbs. (Use any extra cookie dough to bake pumpkin chocolate chip cookies). • Let cool in the muffin tin for about 10 minutes before transferring the brookies to a cooling rack. • Serve warm or at room temperature. #Brookies #Desserts #Thanksgiving #ThanksgivingDessert #ThanksgivingRecipes #Thanksgiving Food #Food #InstaFood #FoodFood #Foodies #FoodLover #Foodstagram #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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🚨 CONTEST ALERT 🚨 Hey there, cupcake! You didn't think we'd let our #UnitedTastesOfAmerica food festival slip by without a springing a surprise contest on you, did you? Fish out your thinking caps and put all those creative ideas bubbling away in your heads to good use by riddling us this: 🧁 If 2021 had to be a cupcake, what kind of cupcake would it be, and why?🧁 Stretch the limits of your imagination. Think batters. Think colours. Think flavours. Think fillings. Above all else, THINK DIFFERENT. Know your rules:- • Follow @foodhallindia • Like this post (brownie points for saving it) • Comment with your answer and tag 2 friends while at it Three lucky winners each from Mumbai, Delhi, and Bengaluru stand a chance to win some sweet loot from Foodhall, so get to dropping your whackiest, most outlandish entries in the comments! Contest closes 21st November, 9pm

🚨 CONTEST ALERT 🚨 Hey there, cupcake! You didn't think we'd let our #UnitedTastesOfAmerica food festival slip by without a springing a surprise contest on you, did you? Fish out your thinking caps and put all those creative ideas bubbling away in your heads to good use by riddling us this: 🧁 If 2021 had to be a cupcake, what kind of cupcake would it be, and why?🧁 Stretch the limits of your imagination. Think batters. Think colours. Think flavours. Think fillings. Above all else, THINK DIFFERENT. Know your rules:- • Follow @foodhallindia • Like this post (brownie points for saving it) • Comment with your answer and tag 2 friends while at it Three lucky winners each from Mumbai, Delhi, and Bengaluru stand a chance to win some sweet loot from Foodhall, so get to dropping your whackiest, most outlandish entries in the comments! Contest closes 21st November, 9pm

🚨 CONTEST ALERT 🚨 Hey there, cupcake! You didn't think we'd let our #UnitedTastesOfAmerica food festival slip by without a springing a surprise contest on you, did you? Fish out your thinking caps and put all those creative ideas bubbling away in your heads to good use by riddling us this: 🧁 If 2021 had to be a cupcake, what kind of cupcake would it be, and why?🧁 Stretch the limits of your imagination. Think batters. Think colours. Think flavours. Think fillings. Above all else, THINK DIFFERENT. Know your rules:- • Follow @foodhallindia • Like this post (brownie points for saving it) • Comment with your answer and tag 2 friends while at it Three lucky winners each from Mumbai, Delhi, and Bengaluru stand a chance to win some sweet loot from Foodhall, so get to dropping your whackiest, most outlandish entries in the comments! Contest closes 21st November, 9pm

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At Foodhall, if there's one thing that we can't get enough of (other than food, of course), it's pop-ups. In our bid to bring you the best in the country's F&B scene, we really do pull out all the stops. This weekend, our stores across Mumbai, Delhi, and Bengaluru are gearing up, yet again, to host your favourite brands so that you can cap your week with some much-needed flavourful festive cheer. From South-East Asian inspired fare (think crisp, fresh rolls and salads) to sinfully sweet treats (fudgy brownies, lighter-than-air cheesecakes, dressed-to-impress entremets, moist cupcakes, and decadent cakes by the slice, to name a few...yes, a "few"), we've got something in store for every kind of epicure! How about a round of applause for our star-studded line-up? 👏🏻 BENGALURU 🧁Magnolia Bakery🧁 Where: Foodhall@1MG When: 12th, 13th, 14th November, 2021 MUMBAI 🍰Vanilla Miel🍰 Where: Foodhall@VAMA When: 12th, 13th, 14th November, 2021 🥗Plural🥗 Where: Foodhall@LinkingRoad When: 12th, 13th, 14th November, 2021 DELHI 🍪White Milk Dark🍪 Where: Foodhall@DLFPromenade When: 12th, 13th, 14th November, 2021 Tell us where you'll be popping up this weekend in the comments! #Foodhall #Popups #ThingsToDoInMumbai #ThingsToDoInDelhi #ThingsToDoInBangalore #WeekendVibes #WeekendMood #WeekendFood #WeekendFun #Food #Desserts #GoodFood #GoodFoodGoodMood

At Foodhall, if there's one thing that we can't get enough of (other than food, of course), it's pop-ups. In our bid to bring you the best in the country's F&B scene, we really do pull out all the stops. This weekend, our stores across Mumbai, Delhi, and Bengaluru are gearing up, yet again, to host your favourite brands so that you can cap your week with some much-needed flavourful festive cheer. From South-East Asian inspired fare (think crisp, fresh rolls and salads) to sinfully sweet treats (fudgy brownies, lighter-than-air cheesecakes, dressed-to-impress entremets, moist cupcakes, and decadent cakes by the slice, to name a few...yes, a "few"), we've got something in store for every kind of epicure! How about a round of applause for our star-studded line-up? 👏🏻 BENGALURU 🧁Magnolia Bakery🧁 Where: Foodhall@1MG When: 12th, 13th, 14th November, 2021 MUMBAI 🍰Vanilla Miel🍰 Where: Foodhall@VAMA When: 12th, 13th, 14th November, 2021 🥗Plural🥗 Where: Foodhall@LinkingRoad When: 12th, 13th, 14th November, 2021 DELHI 🍪White Milk Dark🍪 Where: Foodhall@DLFPromenade When: 12th, 13th, 14th November, 2021 Tell us where you'll be popping up this weekend in the comments! #Foodhall #Popups #ThingsToDoInMumbai #ThingsToDoInDelhi #ThingsToDoInBangalore #WeekendVibes #WeekendMood #WeekendFood #WeekendFun #Food #Desserts #GoodFood #GoodFoodGoodMood

At Foodhall, if there's one thing that we can't get enough of (other than food, of course), it's pop-ups. In our bid to bring you the best in the country's F&B scene, we really do pull out all the stops. This weekend, our stores across Mumbai, Delhi, and Bengaluru are gearing up, yet again, to host your favourite brands so that you can cap your week with some much-needed flavourful festive cheer. From South-East Asian inspired fare (think crisp, fresh rolls and salads) to sinfully sweet treats (fudgy brownies, lighter-than-air cheesecakes, dressed-to-impress entremets, moist cupcakes, and decadent cakes by the slice, to name a few...yes, a "few"), we've got something in store for every kind of epicure! How about a round of applause for our star-studded line-up? 👏🏻 BENGALURU 🧁Magnolia Bakery🧁 Where: Foodhall@1MG When: 12th, 13th, 14th November, 2021 MUMBAI 🍰Vanilla Miel🍰 Where: Foodhall@VAMA When: 12th, 13th, 14th November, 2021 🥗Plural🥗 Where: Foodhall@LinkingRoad When: 12th, 13th, 14th November, 2021 DELHI 🍪White Milk Dark🍪 Where: Foodhall@DLFPromenade When: 12th, 13th, 14th November, 2021 Tell us where you'll be popping up this weekend in the comments! #Foodhall #Popups #ThingsToDoInMumbai #ThingsToDoInDelhi #ThingsToDoInBangalore #WeekendVibes #WeekendMood #WeekendFood #WeekendFun #Food #Desserts #GoodFood #GoodFoodGoodMood

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Candles are having a moment, and we are ✨ here ✨ for ✨ it. ✨ If you need us, you can find us at the Fragrance Bar in our stores, where we'll be busy admiring Doft's (@doft.candles) artfully arranged luxury scented candle collection like little smitten kittens. And can you blame us? Just LOOK at those impeccably handcrafted glass jars and bowls housing the most magical blends. Suffice to say, @doft.candles understood the 'presentation is everything' assignment. Full marks from us! If you're having a tough time picking out singles, the brand's also got a curated hamper on offer, which abounds with a selection of its choicest candles and diyas. Perfect to bring that Fragrance Bar multisensorial experience home to your loved ones, if you're looking to rack up some serious brownie points! Take it from us when we say there really is no better way to light-up that someone special's day, today, tomorrow, and all through the festive season! The Fragrance Bar's waiting to sweep you off your feet at Foodhall@MKT, Chanakyapuri; Foodhall@1MG, Bengaluru; and Foodhall@LinkingRoad, Mumbai. Don't mind if we get carried away with you!

Candles are having a moment, and we are ✨ here ✨ for ✨ it. ✨ If you need us, you can find us at the Fragrance Bar in our stores, where we'll be busy admiring Doft's (@doft.candles) artfully arranged luxury scented candle collection like little smitten kittens. And can you blame us? Just LOOK at those impeccably handcrafted glass jars and bowls housing the most magical blends. Suffice to say, @doft.candles understood the 'presentation is everything' assignment. Full marks from us! If you're having a tough time picking out singles, the brand's also got a curated hamper on offer, which abounds with a selection of its choicest candles and diyas. Perfect to bring that Fragrance Bar multisensorial experience home to your loved ones, if you're looking to rack up some serious brownie points! Take it from us when we say there really is no better way to light-up that someone special's day, today, tomorrow, and all through the festive season! The Fragrance Bar's waiting to sweep you off your feet at Foodhall@MKT, Chanakyapuri; Foodhall@1MG, Bengaluru; and Foodhall@LinkingRoad, Mumbai. Don't mind if we get carried away with you!

Candles are having a moment, and we are ✨ here ✨ for ✨ it. ✨ If you need us, you can find us at the Fragrance Bar in our stores, where we'll be busy admiring Doft's (@doft.candles) artfully arranged luxury scented candle collection like little smitten kittens. And can you blame us? Just LOOK at those impeccably handcrafted glass jars and bowls housing the most magical blends. Suffice to say, @doft.candles understood the 'presentation is everything' assignment. Full marks from us! If you're having a tough time picking out singles, the brand's also got a curated hamper on offer, which abounds with a selection of its choicest candles and diyas. Perfect to bring that Fragrance Bar multisensorial experience home to your loved ones, if you're looking to rack up some serious brownie points! Take it from us when we say there really is no better way to light-up that someone special's day, today, tomorrow, and all through the festive season! The Fragrance Bar's waiting to sweep you off your feet at Foodhall@MKT, Chanakyapuri; Foodhall@1MG, Bengaluru; and Foodhall@LinkingRoad, Mumbai. Don't mind if we get carried away with you!

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We couldn't say bye to our Italian fest without a little Nutella. Here's a Nutella Swirl brownie recipe for your weekday indulgence by @harsh_vaidh3 What you need: 165g All purpose flour 200g Castor sugar 42g Cocoa powder ½ tsp Baking powder ½ tsp Salt 120ml Water 120ml Refined oil ½ tsp Vanilla essence 100g Dark chocolate chips / chunks 50g Nutella to swirl Method: 1. Butter an 8-inch square cake tin and line it with some baking paper / foil paper. 2. In a bowl, mix together the water, oil and vanilla essence. 3. In a separate bowl mix the flour, cocoa powder, baking powder and salt. Fold them in just until it is incorporated, being careful not to overmix. Fold in the chips/ chunks 4. Pour the batter into the prepared tin. Put dollops of nutella and swirl.  5. Bake at 170 degrees celcius in a preheated oven for 20-30 minutes. The brownie should be firm around the edges and just set in the middle for a fudgier texture. 6. Allow the brownie to cool completely before de-molding and cutting. 7. Pipe some nutella and garnish with berries #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

We couldn't say bye to our Italian fest without a little Nutella. Here's a Nutella Swirl brownie recipe for your weekday indulgence by @harsh_vaidh3 What you need: 165g All purpose flour 200g Castor sugar 42g Cocoa powder ½ tsp Baking powder ½ tsp Salt 120ml Water 120ml Refined oil ½ tsp Vanilla essence 100g Dark chocolate chips / chunks 50g Nutella to swirl Method: 1. Butter an 8-inch square cake tin and line it with some baking paper / foil paper. 2. In a bowl, mix together the water, oil and vanilla essence. 3. In a separate bowl mix the flour, cocoa powder, baking powder and salt. Fold them in just until it is incorporated, being careful not to overmix. Fold in the chips/ chunks 4. Pour the batter into the prepared tin. Put dollops of nutella and swirl.  5. Bake at 170 degrees celcius in a preheated oven for 20-30 minutes. The brownie should be firm around the edges and just set in the middle for a fudgier texture. 6. Allow the brownie to cool completely before de-molding and cutting. 7. Pipe some nutella and garnish with berries #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

We couldn't say bye to our Italian fest without a little Nutella. Here's a Nutella Swirl brownie recipe for your weekday indulgence by @harsh_vaidh3 What you need: 165g All purpose flour 200g Castor sugar 42g Cocoa powder ½ tsp Baking powder ½ tsp Salt 120ml Water 120ml Refined oil ½ tsp Vanilla essence 100g Dark chocolate chips / chunks 50g Nutella to swirl Method: 1. Butter an 8-inch square cake tin and line it with some baking paper / foil paper. 2. In a bowl, mix together the water, oil and vanilla essence. 3. In a separate bowl mix the flour, cocoa powder, baking powder and salt. Fold them in just until it is incorporated, being careful not to overmix. Fold in the chips/ chunks 4. Pour the batter into the prepared tin. Put dollops of nutella and swirl.  5. Bake at 170 degrees celcius in a preheated oven for 20-30 minutes. The brownie should be firm around the edges and just set in the middle for a fudgier texture. 6. Allow the brownie to cool completely before de-molding and cutting. 7. Pipe some nutella and garnish with berries #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

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Planning a sweet surprise for your sibling this Raksha Bandhan? We've got you covered! Perfect for your upcoming Raksha Bandhan do, Xoco57's divine new range of truffle bouquets, dessert platters, gifting trays and more, are here to win you some serious brownie points! Visit your nearest Foodhall (in Delhi or Mumbai) to put together the ultimate chocolate hamper, or call us on 8095031111 to know more. #chocolate #gifting #rakhi #rakshabandhan #celebrate #hamper #giftbasket #foodhallindia #truffles #bouquet #chocolatelover #delhi #giftguide #gifting

Planning a sweet surprise for your sibling this Raksha Bandhan? We've got you covered! Perfect for your upcoming Raksha Bandhan do, Xoco57's divine new range of truffle bouquets, dessert platters, gifting trays and more, are here to win you some serious brownie points! Visit your nearest Foodhall (in Delhi or Mumbai) to put together the ultimate chocolate hamper, or call us on 8095031111 to know more. #chocolate #gifting #rakhi #rakshabandhan #celebrate #hamper #giftbasket #foodhallindia #truffles #bouquet #chocolatelover #delhi #giftguide #gifting

Planning a sweet surprise for your sibling this Raksha Bandhan? We've got you covered! Perfect for your upcoming Raksha Bandhan do, Xoco57's divine new range of truffle bouquets, dessert platters, gifting trays and more, are here to win you some serious brownie points! Visit your nearest Foodhall (in Delhi or Mumbai) to put together the ultimate chocolate hamper, or call us on 8095031111 to know more. #chocolate #gifting #rakhi #rakshabandhan #celebrate #hamper #giftbasket #foodhallindia #truffles #bouquet #chocolatelover #delhi #giftguide #gifting

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Adulting is cancelled for today because it's Brownies for dinner tonight! Earn ALL the brownie points at home by baking these easy-to-make Dark Fudgy Brownies, a recipe by Chef Heena Punwani (@tiffintales) of @brunandbabka. What you need: • Unsalted Butter* - 140g (1/2 cup + 2 tbsp) • Castor Sugar - 225g (1 1/8 cup) • Cocoa Powder – 75g, sifted (1/2 cup + 2 tbsp) • Eggs – 100g (2 large) • Vanilla Extract - 1/2 tsp • All Purpose Flour – 65g, sifted (1/2 cup) • Salt - 1/4 tsp • 54% or 70% Dark Chocolate Chips (or chopped chocolate) – 60g (approx 1/3 cup), optional, but recommended • Walnuts (or any nut you prefer) – 50g (approx 1/2 cup), optional *Omit the salt in the recipe if using salted butter Method: 1. Preheat the oven to 160 C (150 C for a convection oven) 2. Line a 7-inch square baking tin with parchment at the bottom and sides leaving an overhang 3. Put the butter, sugar and cocoa in a bowl that fits over a saucepan of simmering water (aka a double boiler) 4. Sift the flour. Add the salt and whisk together to mix evenly 5. Toast the nuts in the oven for 8-10 mins. Cool and roughly chop 6. Put the bowl with the butter, sugar and cocoa over a saucepan of simmering water (aka a double boiler). Melt over low heat mixing continuously until the butter and sugar melt, the mixture is hot and everything comes together to form a smooth mixture 7. Take off heat and let the mixture cool a little. Then mix in the eggs one by one followed by the vanilla using a hand mixer or a wooden spoon, mix vigorously. The mixture should look shiny and well blended 8. Add the flour and salt mixture and stir it in 9. Beat until the mixture is well blended 10. Fold in the chocolate chips and nuts (if using) 11. Transfer the mixture to the prepared pan and spread evenly. Bake in the preheated oven for approx 20-25 mins. (The key to great brownies is to not overbake. A knife inserted in the centre should come out with slightly moist batter 12. Transfer the brownies to a cooling rack and cool. Cut into squares 13. Serve warm or at room temperature with chocolate fudge sauce, caramel and/or vanilla bean ice cream Made this? Let us know in the comments below 👇🏼

Adulting is cancelled for today because it's Brownies for dinner tonight! Earn ALL the brownie points at home by baking these easy-to-make Dark Fudgy Brownies, a recipe by Chef Heena Punwani (@tiffintales) of @brunandbabka. What you need: • Unsalted Butter* - 140g (1/2 cup + 2 tbsp) • Castor Sugar - 225g (1 1/8 cup) • Cocoa Powder – 75g, sifted (1/2 cup + 2 tbsp) • Eggs – 100g (2 large) • Vanilla Extract - 1/2 tsp • All Purpose Flour – 65g, sifted (1/2 cup) • Salt - 1/4 tsp • 54% or 70% Dark Chocolate Chips (or chopped chocolate) – 60g (approx 1/3 cup), optional, but recommended • Walnuts (or any nut you prefer) – 50g (approx 1/2 cup), optional *Omit the salt in the recipe if using salted butter Method: 1. Preheat the oven to 160 C (150 C for a convection oven) 2. Line a 7-inch square baking tin with parchment at the bottom and sides leaving an overhang 3. Put the butter, sugar and cocoa in a bowl that fits over a saucepan of simmering water (aka a double boiler) 4. Sift the flour. Add the salt and whisk together to mix evenly 5. Toast the nuts in the oven for 8-10 mins. Cool and roughly chop 6. Put the bowl with the butter, sugar and cocoa over a saucepan of simmering water (aka a double boiler). Melt over low heat mixing continuously until the butter and sugar melt, the mixture is hot and everything comes together to form a smooth mixture 7. Take off heat and let the mixture cool a little. Then mix in the eggs one by one followed by the vanilla using a hand mixer or a wooden spoon, mix vigorously. The mixture should look shiny and well blended 8. Add the flour and salt mixture and stir it in 9. Beat until the mixture is well blended 10. Fold in the chocolate chips and nuts (if using) 11. Transfer the mixture to the prepared pan and spread evenly. Bake in the preheated oven for approx 20-25 mins. (The key to great brownies is to not overbake. A knife inserted in the centre should come out with slightly moist batter 12. Transfer the brownies to a cooling rack and cool. Cut into squares 13. Serve warm or at room temperature with chocolate fudge sauce, caramel and/or vanilla bean ice cream Made this? Let us know in the comments below 👇🏼

Adulting is cancelled for today because it's Brownies for dinner tonight! Earn ALL the brownie points at home by baking these easy-to-make Dark Fudgy Brownies, a recipe by Chef Heena Punwani (@tiffintales) of @brunandbabka. What you need: • Unsalted Butter* - 140g (1/2 cup + 2 tbsp) • Castor Sugar - 225g (1 1/8 cup) • Cocoa Powder – 75g, sifted (1/2 cup + 2 tbsp) • Eggs – 100g (2 large) • Vanilla Extract - 1/2 tsp • All Purpose Flour – 65g, sifted (1/2 cup) • Salt - 1/4 tsp • 54% or 70% Dark Chocolate Chips (or chopped chocolate) – 60g (approx 1/3 cup), optional, but recommended • Walnuts (or any nut you prefer) – 50g (approx 1/2 cup), optional *Omit the salt in the recipe if using salted butter Method: 1. Preheat the oven to 160 C (150 C for a convection oven) 2. Line a 7-inch square baking tin with parchment at the bottom and sides leaving an overhang 3. Put the butter, sugar and cocoa in a bowl that fits over a saucepan of simmering water (aka a double boiler) 4. Sift the flour. Add the salt and whisk together to mix evenly 5. Toast the nuts in the oven for 8-10 mins. Cool and roughly chop 6. Put the bowl with the butter, sugar and cocoa over a saucepan of simmering water (aka a double boiler). Melt over low heat mixing continuously until the butter and sugar melt, the mixture is hot and everything comes together to form a smooth mixture 7. Take off heat and let the mixture cool a little. Then mix in the eggs one by one followed by the vanilla using a hand mixer or a wooden spoon, mix vigorously. The mixture should look shiny and well blended 8. Add the flour and salt mixture and stir it in 9. Beat until the mixture is well blended 10. Fold in the chocolate chips and nuts (if using) 11. Transfer the mixture to the prepared pan and spread evenly. Bake in the preheated oven for approx 20-25 mins. (The key to great brownies is to not overbake. A knife inserted in the centre should come out with slightly moist batter 12. Transfer the brownies to a cooling rack and cool. Cut into squares 13. Serve warm or at room temperature with chocolate fudge sauce, caramel and/or vanilla bean ice cream Made this? Let us know in the comments below 👇🏼

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While we're sure you've been busy stirring up hearty curries and coffees using coconuts this month, this versatile nut is also the best way to add creaminess to and “veganize” your favourite dishes and desserts. Here are our top three ways to help you make the most of this nutrient-dense pantry staple — 🥥Whipped cream — Take a can of full-fat coconut milk and leave it in the fridge overnight. Scoop off the ‘cream’ (save the water for your smoothies) and whip it up with a hand-mixer and a bit of sweetener. Perfect to be used with brownies, warm desserts, or fresh fruit 🥥Coconut kefir — To make coconut milk kefir, place the milk kefir grains in 4 cups coconut milk. Stir with a non-metal spoon. Cover with a cloth, secured by a rubber band. Culture at 20 to 29 degrees celcius. After 12 hours, begin checking the coconut milk for up to 24 hours. Remove the milk once the coconut kefir reaches the desired consistency 🥥Cheese sauce — Put 180ml coconut milk, 3 tbsp nutritional yeast flakes, 2 tsp tapioca flour, 1/2 tsp sea salt, 1/2 tsp onion powder, 1/4 tsp garlic powder, and a pinch of paprika and bring the mixture to a boil. Let it simmer on low to medium heat, for about 1 minute until the sauce is stretchy. Enjoy it with nachos, on pizza, over pasta! Swing by a Foodhall near you to grab your coconut milk can(s) today or ca us directly on 8095031111 for safe home delivery.

While we're sure you've been busy stirring up hearty curries and coffees using coconuts this month, this versatile nut is also the best way to add creaminess to and “veganize” your favourite dishes and desserts. Here are our top three ways to help you make the most of this nutrient-dense pantry staple — 🥥Whipped cream — Take a can of full-fat coconut milk and leave it in the fridge overnight. Scoop off the ‘cream’ (save the water for your smoothies) and whip it up with a hand-mixer and a bit of sweetener. Perfect to be used with brownies, warm desserts, or fresh fruit 🥥Coconut kefir — To make coconut milk kefir, place the milk kefir grains in 4 cups coconut milk. Stir with a non-metal spoon. Cover with a cloth, secured by a rubber band. Culture at 20 to 29 degrees celcius. After 12 hours, begin checking the coconut milk for up to 24 hours. Remove the milk once the coconut kefir reaches the desired consistency 🥥Cheese sauce — Put 180ml coconut milk, 3 tbsp nutritional yeast flakes, 2 tsp tapioca flour, 1/2 tsp sea salt, 1/2 tsp onion powder, 1/4 tsp garlic powder, and a pinch of paprika and bring the mixture to a boil. Let it simmer on low to medium heat, for about 1 minute until the sauce is stretchy. Enjoy it with nachos, on pizza, over pasta! Swing by a Foodhall near you to grab your coconut milk can(s) today or ca us directly on 8095031111 for safe home delivery.

While we're sure you've been busy stirring up hearty curries and coffees using coconuts this month, this versatile nut is also the best way to add creaminess to and “veganize” your favourite dishes and desserts. Here are our top three ways to help you make the most of this nutrient-dense pantry staple — 🥥Whipped cream — Take a can of full-fat coconut milk and leave it in the fridge overnight. Scoop off the ‘cream’ (save the water for your smoothies) and whip it up with a hand-mixer and a bit of sweetener. Perfect to be used with brownies, warm desserts, or fresh fruit 🥥Coconut kefir — To make coconut milk kefir, place the milk kefir grains in 4 cups coconut milk. Stir with a non-metal spoon. Cover with a cloth, secured by a rubber band. Culture at 20 to 29 degrees celcius. After 12 hours, begin checking the coconut milk for up to 24 hours. Remove the milk once the coconut kefir reaches the desired consistency 🥥Cheese sauce — Put 180ml coconut milk, 3 tbsp nutritional yeast flakes, 2 tsp tapioca flour, 1/2 tsp sea salt, 1/2 tsp onion powder, 1/4 tsp garlic powder, and a pinch of paprika and bring the mixture to a boil. Let it simmer on low to medium heat, for about 1 minute until the sauce is stretchy. Enjoy it with nachos, on pizza, over pasta! Swing by a Foodhall near you to grab your coconut milk can(s) today or ca us directly on 8095031111 for safe home delivery.

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Cookies, pancakes, brownies, ice cream… everything tastes better with chocolate chips, wouldn’t you agree? Visit a Foodhall near you to pick up your favourite treats to celebrate #NationalChocolateChipDay! #Foodhallindia #FortheLoveofFood #ForTheLoveofChocolateChips #SpreadtheSweetness #ChocoChipCookies #ChocolateChips

Cookies, pancakes, brownies, ice cream… everything tastes better with chocolate chips, wouldn’t you agree? Visit a Foodhall near you to pick up your favourite treats to celebrate #NationalChocolateChipDay! #Foodhallindia #FortheLoveofFood #ForTheLoveofChocolateChips #SpreadtheSweetness #ChocoChipCookies #ChocolateChips

Cookies, pancakes, brownies, ice cream… everything tastes better with chocolate chips, wouldn’t you agree? Visit a Foodhall near you to pick up your favourite treats to celebrate #NationalChocolateChipDay! #Foodhallindia #FortheLoveofFood #ForTheLoveofChocolateChips #SpreadtheSweetness #ChocoChipCookies #ChocolateChips

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It’s Chocolate day! How about dipping brownies, chips, fruits and marshmallows in a luscious chocolate fountain? Join us to experience the flowing decadence of Chocolate @FoodhallIndia stores - 1MG and VR, Bangalore; Palladium and Linking Road, Mumbai; and Vasant Kunj, Two horizon and MKT, Delhi. #ChocolateDay #ForTheLoveOfFood

It’s Chocolate day! How about dipping brownies, chips, fruits and marshmallows in a luscious chocolate fountain? Join us to experience the flowing decadence of Chocolate @FoodhallIndia stores - 1MG and VR, Bangalore; Palladium and Linking Road, Mumbai; and Vasant Kunj, Two horizon and MKT, Delhi. #ChocolateDay #ForTheLoveOfFood

It’s Chocolate day! How about dipping brownies, chips, fruits and marshmallows in a luscious chocolate fountain? Join us to experience the flowing decadence of Chocolate @FoodhallIndia stores - 1MG and VR, Bangalore; Palladium and Linking Road, Mumbai; and Vasant Kunj, Two horizon and MKT, Delhi. #ChocolateDay #ForTheLoveOfFood

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Nutella Day calls for the spread to be given more love. Indulge in a chocolate freakshake. Recipe 👇 #WorldMilkDay #Indulgence #WeekendFeels #QuickFix #MakeItNow #Freakshake #ForTheLoveOfFood #FoodhallIndia 300g of chocolate ice cream, 250ml of milk, 60g of dark chocolate, 200ml of double cream, 1 brownie, 1 marshmallow, 2 pretzels and some Nutella Method Melt the chocolate and whisk in 100ml of the double cream.Line a glass with chocolate ganache. Blend the chocolate ice cream with the milk. Pour the milkshake then add a large scoop of ice cream. Whip the remaining double cream. Pipe the whipped cream on top of the glass. Toast the marshmallow on flame until golden. Add the marshmallow and chocolate brownie on top of the cream. Add the Nutella, pretzels and caramel popcorn to top it up & Serve chilled

Nutella Day calls for the spread to be given more love. Indulge in a chocolate freakshake. Recipe 👇 #WorldMilkDay #Indulgence #WeekendFeels #QuickFix #MakeItNow #Freakshake #ForTheLoveOfFood #FoodhallIndia 300g of chocolate ice cream, 250ml of milk, 60g of dark chocolate, 200ml of double cream, 1 brownie, 1 marshmallow, 2 pretzels and some Nutella Method Melt the chocolate and whisk in 100ml of the double cream.Line a glass with chocolate ganache. Blend the chocolate ice cream with the milk. Pour the milkshake then add a large scoop of ice cream. Whip the remaining double cream. Pipe the whipped cream on top of the glass. Toast the marshmallow on flame until golden. Add the marshmallow and chocolate brownie on top of the cream. Add the Nutella, pretzels and caramel popcorn to top it up & Serve chilled

Nutella Day calls for the spread to be given more love. Indulge in a chocolate freakshake. Recipe 👇 #WorldMilkDay #Indulgence #WeekendFeels #QuickFix #MakeItNow #Freakshake #ForTheLoveOfFood #FoodhallIndia 300g of chocolate ice cream, 250ml of milk, 60g of dark chocolate, 200ml of double cream, 1 brownie, 1 marshmallow, 2 pretzels and some Nutella Method Melt the chocolate and whisk in 100ml of the double cream.Line a glass with chocolate ganache. Blend the chocolate ice cream with the milk. Pour the milkshake then add a large scoop of ice cream. Whip the remaining double cream. Pipe the whipped cream on top of the glass. Toast the marshmallow on flame until golden. Add the marshmallow and chocolate brownie on top of the cream. Add the Nutella, pretzels and caramel popcorn to top it up & Serve chilled

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