Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

For Mondays when you want to unwind in the kitchen but not assemble 20 ingredients, here's our #RecipeOfTheWeek - Mango Cheesecake Bars. Made using local, seasonal mangoes, these individually-portioned bars are the perfect Summer treat. Save this recipe and don't forget to tag us if you make these at home.

For Mondays when you want to unwind in the kitchen but not assemble 20 ingredients, here's our #RecipeOfTheWeek - Mango Cheesecake Bars. Made using local, seasonal mangoes, these individually-portioned bars are the perfect Summer treat. Save this recipe and don't forget to tag us if you make these at home.

For Mondays when you want to unwind in the kitchen but not assemble 20 ingredients, here's our #RecipeOfTheWeek - Mango Cheesecake Bars. Made using local, seasonal mangoes, these individually-portioned bars are the perfect Summer treat. Save this recipe and don't forget to tag us if you make these at home.

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Summer's all about gorging on fresh fruits, and while mangoes get first dibs, #cherries are a close second! Visit our stores and pick up boxes studded with ripe ruby red cherries an add colour and sweetness to everything from your summer fruit salads and smoothies to desserts like pies, fudge, and cake! After all, never forget that every summer recipe is better off with #cherriesontop! 🍒

Summer's all about gorging on fresh fruits, and while mangoes get first dibs, #cherries are a close second! Visit our stores and pick up boxes studded with ripe ruby red cherries an add colour and sweetness to everything from your summer fruit salads and smoothies to desserts like pies, fudge, and cake! After all, never forget that every summer recipe is better off with #cherriesontop! 🍒

Summer's all about gorging on fresh fruits, and while mangoes get first dibs, #cherries are a close second! Visit our stores and pick up boxes studded with ripe ruby red cherries an add colour and sweetness to everything from your summer fruit salads and smoothies to desserts like pies, fudge, and cake! After all, never forget that every summer recipe is better off with #cherriesontop! 🍒

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T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Pancakes might be a breakfast staple, but we're giving them a very Korean twist and bumping them up to a brunch special to celebrate the last few days of our Heart & Seoul Korean food fest. Stuffed with roasted bell peppers, onions, and scallions, these savoury Korean Veggie Pancakes are best enjoyed dipped into soy sauce sprinkled with sesame seeds. Flavour. Colour. Texture. Nutrition. These pancakes really do have it all! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Pancakes might be a breakfast staple, but we're giving them a very Korean twist and bumping them up to a brunch special to celebrate the last few days of our Heart & Seoul Korean food fest. Stuffed with roasted bell peppers, onions, and scallions, these savoury Korean Veggie Pancakes are best enjoyed dipped into soy sauce sprinkled with sesame seeds. Flavour. Colour. Texture. Nutrition. These pancakes really do have it all! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Pancakes might be a breakfast staple, but we're giving them a very Korean twist and bumping them up to a brunch special to celebrate the last few days of our Heart & Seoul Korean food fest. Stuffed with roasted bell peppers, onions, and scallions, these savoury Korean Veggie Pancakes are best enjoyed dipped into soy sauce sprinkled with sesame seeds. Flavour. Colour. Texture. Nutrition. These pancakes really do have it all! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It's #Friyay and we're ending the week in super cheesy fashion with these Rice Paper Cheesy Tteokbokkis, or, to put it in layman's terms, hot and spicy Korean rice cakes, in this case, stuffed with slices of cheese. Ironically, this roadside staple which today is commonplace on Korea's many street corners was once considered an elite dish (back in the 1800s) and was a regular feature on the dining table in the royal household. Fiery, savoury, and slightly sweet, these saucy rice cakes are best enjoyed with a few shots of soju (if you can get your hands on a bottle or two!) and your best pals! #FridayNight #FridayNightDinner #FridayFeels #FridayVibes #FridayFun #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's #Friyay and we're ending the week in super cheesy fashion with these Rice Paper Cheesy Tteokbokkis, or, to put it in layman's terms, hot and spicy Korean rice cakes, in this case, stuffed with slices of cheese. Ironically, this roadside staple which today is commonplace on Korea's many street corners was once considered an elite dish (back in the 1800s) and was a regular feature on the dining table in the royal household. Fiery, savoury, and slightly sweet, these saucy rice cakes are best enjoyed with a few shots of soju (if you can get your hands on a bottle or two!) and your best pals! #FridayNight #FridayNightDinner #FridayFeels #FridayVibes #FridayFun #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's #Friyay and we're ending the week in super cheesy fashion with these Rice Paper Cheesy Tteokbokkis, or, to put it in layman's terms, hot and spicy Korean rice cakes, in this case, stuffed with slices of cheese. Ironically, this roadside staple which today is commonplace on Korea's many street corners was once considered an elite dish (back in the 1800s) and was a regular feature on the dining table in the royal household. Fiery, savoury, and slightly sweet, these saucy rice cakes are best enjoyed with a few shots of soju (if you can get your hands on a bottle or two!) and your best pals! #FridayNight #FridayNightDinner #FridayFeels #FridayVibes #FridayFun #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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A kind of wagashi (Japanese traditional confectionery), castella is a superbly spongy and moist cake made with bread flour, honey, eggs, and mizuame (a type of sugar syrup)—and it's just the kind of inspiration we were desperately seeking to get us through this #TerribleTuesday, which, let's face it, is pretty much Monday in disguise. Freshly-baked castella slices are available all through the month at our in-store Bakery and are best enjoyed between sips of your favourite hot brew! #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

A kind of wagashi (Japanese traditional confectionery), castella is a superbly spongy and moist cake made with bread flour, honey, eggs, and mizuame (a type of sugar syrup)—and it's just the kind of inspiration we were desperately seeking to get us through this #TerribleTuesday, which, let's face it, is pretty much Monday in disguise. Freshly-baked castella slices are available all through the month at our in-store Bakery and are best enjoyed between sips of your favourite hot brew! #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

A kind of wagashi (Japanese traditional confectionery), castella is a superbly spongy and moist cake made with bread flour, honey, eggs, and mizuame (a type of sugar syrup)—and it's just the kind of inspiration we were desperately seeking to get us through this #TerribleTuesday, which, let's face it, is pretty much Monday in disguise. Freshly-baked castella slices are available all through the month at our in-store Bakery and are best enjoyed between sips of your favourite hot brew! #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Just a little bit of morning #Matcha action before we close out the weekend to cleanse your feed before another week of gluttony. While matcha lends itself exceptionally to lattes, smoothies, cakes, and ice-creams, we've kept it basic and brewed ourselves a cup of calming matcha tea to brighten up our #SundayMorning. 🍵 Speaking of which, what's your favourite way to consume matcha? Tell us 👇🏼. #MatchaLover #MatchaLove #MatchaMatcha #MatchaAddict #Matchaholic #MatchaTime #MatchaMoment #Sunday #SundayVibes #SundayMood #SundayChill

Just a little bit of morning #Matcha action before we close out the weekend to cleanse your feed before another week of gluttony. While matcha lends itself exceptionally to lattes, smoothies, cakes, and ice-creams, we've kept it basic and brewed ourselves a cup of calming matcha tea to brighten up our #SundayMorning. 🍵 Speaking of which, what's your favourite way to consume matcha? Tell us 👇🏼. #MatchaLover #MatchaLove #MatchaMatcha #MatchaAddict #Matchaholic #MatchaTime #MatchaMoment #Sunday #SundayVibes #SundayMood #SundayChill

Just a little bit of morning #Matcha action before we close out the weekend to cleanse your feed before another week of gluttony. While matcha lends itself exceptionally to lattes, smoothies, cakes, and ice-creams, we've kept it basic and brewed ourselves a cup of calming matcha tea to brighten up our #SundayMorning. 🍵 Speaking of which, what's your favourite way to consume matcha? Tell us 👇🏼. #MatchaLover #MatchaLove #MatchaMatcha #MatchaAddict #Matchaholic #MatchaTime #MatchaMoment #Sunday #SundayVibes #SundayMood #SundayChill

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When it comes to their food, Koreans love a good side chick. Whether you visit a Korean household for an intimate meal or reserve a table at a fine dining restaurant for a more premium experience, kondiments will be permanent fixtures. Clubbed under the umbrella term 'banchan', Koreans share a love-love relationship with side dishes. In fact, you could go so far as saying that banchan is to Korean cuisine what kachumber is to Indian fare. An absolute must. Believed to have its roots in the Three Kingdoms era, when meat was banned as part of Buddhist culture, banchan is typically enjoyed as a precursor to the main course, although many savour it as accompaniments with their mains, too. Today, there are easily over a million kinds of banchan (believe it!) and most, if not all, rely heavily on fermentation. While kimchi is the most popular banchan item you'll find on a menu, Korean side dishes also take the form of everything from gochujang (Korean chili paste), ssamjang (Korean spicy dipping sauce), gochugaru (Korean chili powder spice), sesame oil, and soy sauce, to sukju namul (seasoned bean sprouts), yeongeun jorim (sweet soy braised lotus roots), danmuji (pickled radish), jeon (savoury pancakes) and gyerab mari (omelette roll), among a seemingly interminable list of others. Join us all through February for our Heart & Seoul food festival, as part of which we'll be plating up the flavours of Korea and introducing your palate to a variety of banchan...and so much more! #KoreanFood #Banchan #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

When it comes to their food, Koreans love a good side chick. Whether you visit a Korean household for an intimate meal or reserve a table at a fine dining restaurant for a more premium experience, kondiments will be permanent fixtures. Clubbed under the umbrella term 'banchan', Koreans share a love-love relationship with side dishes. In fact, you could go so far as saying that banchan is to Korean cuisine what kachumber is to Indian fare. An absolute must. Believed to have its roots in the Three Kingdoms era, when meat was banned as part of Buddhist culture, banchan is typically enjoyed as a precursor to the main course, although many savour it as accompaniments with their mains, too. Today, there are easily over a million kinds of banchan (believe it!) and most, if not all, rely heavily on fermentation. While kimchi is the most popular banchan item you'll find on a menu, Korean side dishes also take the form of everything from gochujang (Korean chili paste), ssamjang (Korean spicy dipping sauce), gochugaru (Korean chili powder spice), sesame oil, and soy sauce, to sukju namul (seasoned bean sprouts), yeongeun jorim (sweet soy braised lotus roots), danmuji (pickled radish), jeon (savoury pancakes) and gyerab mari (omelette roll), among a seemingly interminable list of others. Join us all through February for our Heart & Seoul food festival, as part of which we'll be plating up the flavours of Korea and introducing your palate to a variety of banchan...and so much more! #KoreanFood #Banchan #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

When it comes to their food, Koreans love a good side chick. Whether you visit a Korean household for an intimate meal or reserve a table at a fine dining restaurant for a more premium experience, kondiments will be permanent fixtures. Clubbed under the umbrella term 'banchan', Koreans share a love-love relationship with side dishes. In fact, you could go so far as saying that banchan is to Korean cuisine what kachumber is to Indian fare. An absolute must. Believed to have its roots in the Three Kingdoms era, when meat was banned as part of Buddhist culture, banchan is typically enjoyed as a precursor to the main course, although many savour it as accompaniments with their mains, too. Today, there are easily over a million kinds of banchan (believe it!) and most, if not all, rely heavily on fermentation. While kimchi is the most popular banchan item you'll find on a menu, Korean side dishes also take the form of everything from gochujang (Korean chili paste), ssamjang (Korean spicy dipping sauce), gochugaru (Korean chili powder spice), sesame oil, and soy sauce, to sukju namul (seasoned bean sprouts), yeongeun jorim (sweet soy braised lotus roots), danmuji (pickled radish), jeon (savoury pancakes) and gyerab mari (omelette roll), among a seemingly interminable list of others. Join us all through February for our Heart & Seoul food festival, as part of which we'll be plating up the flavours of Korea and introducing your palate to a variety of banchan...and so much more! #KoreanFood #Banchan #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Month #2 of 2022, and @thecafebyfoodhall's got a kickass menu in store for you! All through February, The Café will be serving up the dizzying flavours of Korea through its Seoul Food menu, which is speckled with a mix of signature Korean fare. Pig-out on fiery ramyun, scallion-stuffed pancakes, fried chicken baos, and kimchi-fied toasts and sink your teeth into the softest K-inspired bakes, including a kimchi croissant, Korean cream cheese garlic bread, and Korean sausage bun. Since words fall short, we'll keep it straightforward and sweet with three simple letters: Y-U-M. Pay us a visit with friends and fam in tow or drop in solo and tickle your palate with all things Korean, or stay in and order what piques your fancy through @swiggyindia or @zomato. #KoreanFood #NewFood #NewMenu #Food #Foodies #FoodFood #FoodLover #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Month #2 of 2022, and @thecafebyfoodhall's got a kickass menu in store for you! All through February, The Café will be serving up the dizzying flavours of Korea through its Seoul Food menu, which is speckled with a mix of signature Korean fare. Pig-out on fiery ramyun, scallion-stuffed pancakes, fried chicken baos, and kimchi-fied toasts and sink your teeth into the softest K-inspired bakes, including a kimchi croissant, Korean cream cheese garlic bread, and Korean sausage bun. Since words fall short, we'll keep it straightforward and sweet with three simple letters: Y-U-M. Pay us a visit with friends and fam in tow or drop in solo and tickle your palate with all things Korean, or stay in and order what piques your fancy through @swiggyindia or @zomato. #KoreanFood #NewFood #NewMenu #Food #Foodies #FoodFood #FoodLover #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Month #2 of 2022, and @thecafebyfoodhall's got a kickass menu in store for you! All through February, The Café will be serving up the dizzying flavours of Korea through its Seoul Food menu, which is speckled with a mix of signature Korean fare. Pig-out on fiery ramyun, scallion-stuffed pancakes, fried chicken baos, and kimchi-fied toasts and sink your teeth into the softest K-inspired bakes, including a kimchi croissant, Korean cream cheese garlic bread, and Korean sausage bun. Since words fall short, we'll keep it straightforward and sweet with three simple letters: Y-U-M. Pay us a visit with friends and fam in tow or drop in solo and tickle your palate with all things Korean, or stay in and order what piques your fancy through @swiggyindia or @zomato. #KoreanFood #NewFood #NewMenu #Food #Foodies #FoodFood #FoodLover #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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🎵 Sun is shining Weather is sweet Make us wanna dig into this fuss-free yet fabulous cheesecake treat 🎵 With silky smooth cream cheese slathered generously on slices of newly launched Sourdough Milk Loaf, studded with strawberries and blackberries, this Cheesecake Toast has come dressed to impress in its Sunday best. Full marks from us, obviously. 🙌🏻 #SundayFunday #SundayVibes #SundayMood #HappySunday #Cheesecake #CheesecakeLover #CheesecakeRecipe #CheesecakeLove #CheesecakeDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

🎵 Sun is shining Weather is sweet Make us wanna dig into this fuss-free yet fabulous cheesecake treat 🎵 With silky smooth cream cheese slathered generously on slices of newly launched Sourdough Milk Loaf, studded with strawberries and blackberries, this Cheesecake Toast has come dressed to impress in its Sunday best. Full marks from us, obviously. 🙌🏻 #SundayFunday #SundayVibes #SundayMood #HappySunday #Cheesecake #CheesecakeLover #CheesecakeRecipe #CheesecakeLove #CheesecakeDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

🎵 Sun is shining Weather is sweet Make us wanna dig into this fuss-free yet fabulous cheesecake treat 🎵 With silky smooth cream cheese slathered generously on slices of newly launched Sourdough Milk Loaf, studded with strawberries and blackberries, this Cheesecake Toast has come dressed to impress in its Sunday best. Full marks from us, obviously. 🙌🏻 #SundayFunday #SundayVibes #SundayMood #HappySunday #Cheesecake #CheesecakeLover #CheesecakeRecipe #CheesecakeLove #CheesecakeDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It's a strawberries and cream cheese kinda Thursday for us, with this stunning Strawberry Biscoff Cheesecake. Made using the sweetest Mahabaleshwar strawbs, fresh cream cheese from @dlectaproducts, and Lotus biscoff cookies, this little number makes a strong case for those like us who have long been proponents of dessert for breakfast, lunch, and dinner! If you're looking for more such strawberry and cheese combinations, visit D'lecta's Strawberry Bar at a Foodhall near you and get yourself some: 🍓 Strawberry Balsamic Cream Cheese 🍓 Strawberry & Feta Salad 🍓 #StrawberriesAndCream Make hay while the sun shines, like they say. Or, in this case, cash in on that berry action while strawberry season lasts. #Strawberry #Strawberries #StrawberryCake #StrawberryCheesecake #StrawberryLover #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a strawberries and cream cheese kinda Thursday for us, with this stunning Strawberry Biscoff Cheesecake. Made using the sweetest Mahabaleshwar strawbs, fresh cream cheese from @dlectaproducts, and Lotus biscoff cookies, this little number makes a strong case for those like us who have long been proponents of dessert for breakfast, lunch, and dinner! If you're looking for more such strawberry and cheese combinations, visit D'lecta's Strawberry Bar at a Foodhall near you and get yourself some: 🍓 Strawberry Balsamic Cream Cheese 🍓 Strawberry & Feta Salad 🍓 #StrawberriesAndCream Make hay while the sun shines, like they say. Or, in this case, cash in on that berry action while strawberry season lasts. #Strawberry #Strawberries #StrawberryCake #StrawberryCheesecake #StrawberryLover #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a strawberries and cream cheese kinda Thursday for us, with this stunning Strawberry Biscoff Cheesecake. Made using the sweetest Mahabaleshwar strawbs, fresh cream cheese from @dlectaproducts, and Lotus biscoff cookies, this little number makes a strong case for those like us who have long been proponents of dessert for breakfast, lunch, and dinner! If you're looking for more such strawberry and cheese combinations, visit D'lecta's Strawberry Bar at a Foodhall near you and get yourself some: 🍓 Strawberry Balsamic Cream Cheese 🍓 Strawberry & Feta Salad 🍓 #StrawberriesAndCream Make hay while the sun shines, like they say. Or, in this case, cash in on that berry action while strawberry season lasts. #Strawberry #Strawberries #StrawberryCake #StrawberryCheesecake #StrawberryLover #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Just spreading some Tuesday cheer and adding a pop of colour to your Insta feed with these luscious, plump, and incredibly juicy cherries from our winter garden, brought to your plates and bowls all the way from the orchards of Chile, courtesy @fruitsfromchile. Our stores are ripe with boxes full of Chilean cherries because, well, cherry season is officially a go! So come on over, hoard a few boxes, and enjoy these winter berries your way, whether tossed into a fruit salad, blitzed into a smoothie, stuffed into a pie/tart, or made into a compote. Or, you know, just plop it atop your favourite cake (black forest, pancake, cupcake, any cake really)...because everything's better with a cherry on top! 🍒 #Cherries #Cherry #Cherries🍒 #WinterFruits #CherryBerry #Fruit #FruitLover #Fruitarian #FruitBox #cherriesfromchile #cherries #chile

Just spreading some Tuesday cheer and adding a pop of colour to your Insta feed with these luscious, plump, and incredibly juicy cherries from our winter garden, brought to your plates and bowls all the way from the orchards of Chile, courtesy @fruitsfromchile. Our stores are ripe with boxes full of Chilean cherries because, well, cherry season is officially a go! So come on over, hoard a few boxes, and enjoy these winter berries your way, whether tossed into a fruit salad, blitzed into a smoothie, stuffed into a pie/tart, or made into a compote. Or, you know, just plop it atop your favourite cake (black forest, pancake, cupcake, any cake really)...because everything's better with a cherry on top! 🍒 #Cherries #Cherry #Cherries🍒 #WinterFruits #CherryBerry #Fruit #FruitLover #Fruitarian #FruitBox #cherriesfromchile #cherries #chile

Just spreading some Tuesday cheer and adding a pop of colour to your Insta feed with these luscious, plump, and incredibly juicy cherries from our winter garden, brought to your plates and bowls all the way from the orchards of Chile, courtesy @fruitsfromchile. Our stores are ripe with boxes full of Chilean cherries because, well, cherry season is officially a go! So come on over, hoard a few boxes, and enjoy these winter berries your way, whether tossed into a fruit salad, blitzed into a smoothie, stuffed into a pie/tart, or made into a compote. Or, you know, just plop it atop your favourite cake (black forest, pancake, cupcake, any cake really)...because everything's better with a cherry on top! 🍒 #Cherries #Cherry #Cherries🍒 #WinterFruits #CherryBerry #Fruit #FruitLover #Fruitarian #FruitBox #cherriesfromchile #cherries #chile

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