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Recipe Of The Week | Green Goddess Soup • A lean mean green immunity-boosting machine This time of year, with the weather playing truant, it's doubly important to pay heed to what you eat. The excesses and indulgences of holiday season must make way for healthy, immunity-building eats. And if you're looking for something quick and fuss-free yet wholesome and hearty to keep you warm and your system going strong, our #RecipeOfTheWeek's just the thing for you! Ingredients:- - Olive Oil, 1 tbsp - Onion, 1, diced - Celery, 1 tbsp, chopped - Garlic, 1.5 tbsp, chopped - Smoked Paprika, 1/2 tsp - Black Pepper, 1 tsp - Vegetable Broth / Water, 5 cups - Broccoli, 1 cup, cut into small florets - Cashews, 1 cup, raw, soaked in boiling water for 1 hour - Baby Spinach, 1 cup - Mint Leaves, 1/4 cup, roughly chopped + more for garnish - Basil Leaves, 1/4 cup, roughly chopped + more for garnish - Parsley Leaves, 1/2 cup, roughly chopped + more for garnish - Lemon Juice, 3 tbsp - Coconut Milk, 1/2 cup (optional) - Cucumber Ribbons, for garnish - Black Sesame Seeds, toasted - Pine Nuts, toasted #Soup #SoupRecipe #SoupLover #SoupForTheSoul #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyEating #HealthyRecipes #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Green Goddess Soup • A lean mean green immunity-boosting machine This time of year, with the weather playing truant, it's doubly important to pay heed to what you eat. The excesses and indulgences of holiday season must make way for healthy, immunity-building eats. And if you're looking for something quick and fuss-free yet wholesome and hearty to keep you warm and your system going strong, our #RecipeOfTheWeek's just the thing for you! Ingredients:- - Olive Oil, 1 tbsp - Onion, 1, diced - Celery, 1 tbsp, chopped - Garlic, 1.5 tbsp, chopped - Smoked Paprika, 1/2 tsp - Black Pepper, 1 tsp - Vegetable Broth / Water, 5 cups - Broccoli, 1 cup, cut into small florets - Cashews, 1 cup, raw, soaked in boiling water for 1 hour - Baby Spinach, 1 cup - Mint Leaves, 1/4 cup, roughly chopped + more for garnish - Basil Leaves, 1/4 cup, roughly chopped + more for garnish - Parsley Leaves, 1/2 cup, roughly chopped + more for garnish - Lemon Juice, 3 tbsp - Coconut Milk, 1/2 cup (optional) - Cucumber Ribbons, for garnish - Black Sesame Seeds, toasted - Pine Nuts, toasted #Soup #SoupRecipe #SoupLover #SoupForTheSoul #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyEating #HealthyRecipes #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Green Goddess Soup • A lean mean green immunity-boosting machine This time of year, with the weather playing truant, it's doubly important to pay heed to what you eat. The excesses and indulgences of holiday season must make way for healthy, immunity-building eats. And if you're looking for something quick and fuss-free yet wholesome and hearty to keep you warm and your system going strong, our #RecipeOfTheWeek's just the thing for you! Ingredients:- - Olive Oil, 1 tbsp - Onion, 1, diced - Celery, 1 tbsp, chopped - Garlic, 1.5 tbsp, chopped - Smoked Paprika, 1/2 tsp - Black Pepper, 1 tsp - Vegetable Broth / Water, 5 cups - Broccoli, 1 cup, cut into small florets - Cashews, 1 cup, raw, soaked in boiling water for 1 hour - Baby Spinach, 1 cup - Mint Leaves, 1/4 cup, roughly chopped + more for garnish - Basil Leaves, 1/4 cup, roughly chopped + more for garnish - Parsley Leaves, 1/2 cup, roughly chopped + more for garnish - Lemon Juice, 3 tbsp - Coconut Milk, 1/2 cup (optional) - Cucumber Ribbons, for garnish - Black Sesame Seeds, toasted - Pine Nuts, toasted #Soup #SoupRecipe #SoupLover #SoupForTheSoul #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyEating #HealthyRecipes #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Vitamins. Nutrients. Antioxidants. Winter favourite veggie, butternut squash, has it all. With a rich orange pulpy flesh and sweet, nutty flavour, it's ideal to work into a variety of seasonal dishes, from salads and soups to simple roasts and bakes. Today, we're seeking warmth, comfort, and familiarity by stirring up this utterly creamy and satisfyingly wholesome Roasted Butternut Squash Pasta. Ingredients:- - 1/2 a small Butternut Squash, halved vertically and seeded - Extra Virgin Olive Oil - Shallots, 2, roughly chopped - Garlic Cloves, 3, unpeeled - Water, 3/4 cup - Raw Cashews, 1/2 cup - Nutritional Yeast, tbsp - Balsamic Vinegar, 1 tbsp - Sage Leaves, 10, fresh - Thyme Leaves, 1 tbsp, fresh - Penne Pasta - Sea Salt - Black Pepper, freshly ground - Broccoli, sautéed (optional) Method:- • Preheat the oven to 425°F. Line a baking sheet with parchment paper. • Drizzle the butternut squash with olive oil, sprinkle a bit of salt and pepper, and place cut-side down on the baking sheet. • Wrap the shallots and garlic cloves in foil with a bit of olive oil and a pinch of salt and place on the baking sheet. Roast for 30 minutes or until the squash is soft. • In a blender, blend a 1 cup worth of the squash flesh with the shallots, garlic, water, cashews, 2 tablespoons of olive oil, nutritional yeast, vinegar, sage, thyme, 3/4 teaspoon of salt, and enough ground black pepper until creamy. • Cook the pasta in a pot of salted boiling water. Set aside 1 cup of the hot pasta water. • Drain the pasta and add it back to the pot. Stir in the sauce, adding 1/2 to 1 cup of the reserved pasta water to loosen it and evenly coat the pasta. • Season with a pinch of salt, garnish with freshly ground black pepper and thyme, and top with sautéed broccoli, if needed. A Christmas Eve meal to remember! What's on your menu today? Let us know in the comments below! #ComfortFood #Food #Foodies #FoodLover #FoodFood #Foodstagram #FoodLove #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Vitamins. Nutrients. Antioxidants. Winter favourite veggie, butternut squash, has it all. With a rich orange pulpy flesh and sweet, nutty flavour, it's ideal to work into a variety of seasonal dishes, from salads and soups to simple roasts and bakes. Today, we're seeking warmth, comfort, and familiarity by stirring up this utterly creamy and satisfyingly wholesome Roasted Butternut Squash Pasta. Ingredients:- - 1/2 a small Butternut Squash, halved vertically and seeded - Extra Virgin Olive Oil - Shallots, 2, roughly chopped - Garlic Cloves, 3, unpeeled - Water, 3/4 cup - Raw Cashews, 1/2 cup - Nutritional Yeast, tbsp - Balsamic Vinegar, 1 tbsp - Sage Leaves, 10, fresh - Thyme Leaves, 1 tbsp, fresh - Penne Pasta - Sea Salt - Black Pepper, freshly ground - Broccoli, sautéed (optional) Method:- • Preheat the oven to 425°F. Line a baking sheet with parchment paper. • Drizzle the butternut squash with olive oil, sprinkle a bit of salt and pepper, and place cut-side down on the baking sheet. • Wrap the shallots and garlic cloves in foil with a bit of olive oil and a pinch of salt and place on the baking sheet. Roast for 30 minutes or until the squash is soft. • In a blender, blend a 1 cup worth of the squash flesh with the shallots, garlic, water, cashews, 2 tablespoons of olive oil, nutritional yeast, vinegar, sage, thyme, 3/4 teaspoon of salt, and enough ground black pepper until creamy. • Cook the pasta in a pot of salted boiling water. Set aside 1 cup of the hot pasta water. • Drain the pasta and add it back to the pot. Stir in the sauce, adding 1/2 to 1 cup of the reserved pasta water to loosen it and evenly coat the pasta. • Season with a pinch of salt, garnish with freshly ground black pepper and thyme, and top with sautéed broccoli, if needed. A Christmas Eve meal to remember! What's on your menu today? Let us know in the comments below! #ComfortFood #Food #Foodies #FoodLover #FoodFood #Foodstagram #FoodLove #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Vitamins. Nutrients. Antioxidants. Winter favourite veggie, butternut squash, has it all. With a rich orange pulpy flesh and sweet, nutty flavour, it's ideal to work into a variety of seasonal dishes, from salads and soups to simple roasts and bakes. Today, we're seeking warmth, comfort, and familiarity by stirring up this utterly creamy and satisfyingly wholesome Roasted Butternut Squash Pasta. Ingredients:- - 1/2 a small Butternut Squash, halved vertically and seeded - Extra Virgin Olive Oil - Shallots, 2, roughly chopped - Garlic Cloves, 3, unpeeled - Water, 3/4 cup - Raw Cashews, 1/2 cup - Nutritional Yeast, tbsp - Balsamic Vinegar, 1 tbsp - Sage Leaves, 10, fresh - Thyme Leaves, 1 tbsp, fresh - Penne Pasta - Sea Salt - Black Pepper, freshly ground - Broccoli, sautéed (optional) Method:- • Preheat the oven to 425°F. Line a baking sheet with parchment paper. • Drizzle the butternut squash with olive oil, sprinkle a bit of salt and pepper, and place cut-side down on the baking sheet. • Wrap the shallots and garlic cloves in foil with a bit of olive oil and a pinch of salt and place on the baking sheet. Roast for 30 minutes or until the squash is soft. • In a blender, blend a 1 cup worth of the squash flesh with the shallots, garlic, water, cashews, 2 tablespoons of olive oil, nutritional yeast, vinegar, sage, thyme, 3/4 teaspoon of salt, and enough ground black pepper until creamy. • Cook the pasta in a pot of salted boiling water. Set aside 1 cup of the hot pasta water. • Drain the pasta and add it back to the pot. Stir in the sauce, adding 1/2 to 1 cup of the reserved pasta water to loosen it and evenly coat the pasta. • Season with a pinch of salt, garnish with freshly ground black pepper and thyme, and top with sautéed broccoli, if needed. A Christmas Eve meal to remember! What's on your menu today? Let us know in the comments below! #ComfortFood #Food #Foodies #FoodLover #FoodFood #Foodstagram #FoodLove #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Nothing to see here except these delightful bite-sized Cranberry Rosemary Vegan Cheese Bites, rolling their way into your Tuesday, adding some much-needed festive flavour as they go along. Ingredients:- - Raw Cashews, 1 cup - Nutritional Yeast, 2 tbsp - Lemon Juice, 2 tbsp - Coconut Oil, 2 tbsp, melted - Miso Paste, 1 tbsp - Garlic, 1 clove - Salt, 1/4 tsp - Rosemary, 2 tbsp, chopped - Chives, 2 tbsp, chopped - Dried Cranberries, 3 tbsp, roughly chopped - Walnuts, 1/4 cup, roughly chopped #HealthyFood #HealthyRecipes #HealthyEating #HealthySnacks #Snacking #SnackTime #SnackIdeas #SnackSmart #SnackHealthy #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Nothing to see here except these delightful bite-sized Cranberry Rosemary Vegan Cheese Bites, rolling their way into your Tuesday, adding some much-needed festive flavour as they go along. Ingredients:- - Raw Cashews, 1 cup - Nutritional Yeast, 2 tbsp - Lemon Juice, 2 tbsp - Coconut Oil, 2 tbsp, melted - Miso Paste, 1 tbsp - Garlic, 1 clove - Salt, 1/4 tsp - Rosemary, 2 tbsp, chopped - Chives, 2 tbsp, chopped - Dried Cranberries, 3 tbsp, roughly chopped - Walnuts, 1/4 cup, roughly chopped #HealthyFood #HealthyRecipes #HealthyEating #HealthySnacks #Snacking #SnackTime #SnackIdeas #SnackSmart #SnackHealthy #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Nothing to see here except these delightful bite-sized Cranberry Rosemary Vegan Cheese Bites, rolling their way into your Tuesday, adding some much-needed festive flavour as they go along. Ingredients:- - Raw Cashews, 1 cup - Nutritional Yeast, 2 tbsp - Lemon Juice, 2 tbsp - Coconut Oil, 2 tbsp, melted - Miso Paste, 1 tbsp - Garlic, 1 clove - Salt, 1/4 tsp - Rosemary, 2 tbsp, chopped - Chives, 2 tbsp, chopped - Dried Cranberries, 3 tbsp, roughly chopped - Walnuts, 1/4 cup, roughly chopped #HealthyFood #HealthyRecipes #HealthyEating #HealthySnacks #Snacking #SnackTime #SnackIdeas #SnackSmart #SnackHealthy #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Salads get a bad rap far too often for no good reason. We're here to change that with this delish recipe hack that throws everyone's favourite noontime snack, makhana, into the mix. Light, fresh, flavoursome, and with just the adequate amount of crunch for fun, this Makhana Salad's an easy-to-make go-to to help your system recuperate after yesterday's Diwali bingefest. Here's what you'll need to get tossing:- - Makhana, 2 cups - Almonds, 4 tbsp - Cashews, 4 tbsp - Groundnuts, 4 tbsp - Walnuts, 3 tbsp, chopped - Ghee, 2 tbsp - Red Chilli Powder, 2 tsp - Chaat Masala, 1 tbsp - Green Chillies, 2, finely chopped - Cumin Seeds, 2 tsp - Onion, 1, roughly chopped - Cherry Tomatoes / Chopped Tomatoes, 1 cup - Coriander, 1/2 cup, finely chopped - Salt, to taste #Snacks #SnackTime #SnackHacks #SaladRecipe #SaladIdeas #SaladsOfInstagram

Salads get a bad rap far too often for no good reason. We're here to change that with this delish recipe hack that throws everyone's favourite noontime snack, makhana, into the mix. Light, fresh, flavoursome, and with just the adequate amount of crunch for fun, this Makhana Salad's an easy-to-make go-to to help your system recuperate after yesterday's Diwali bingefest. Here's what you'll need to get tossing:- - Makhana, 2 cups - Almonds, 4 tbsp - Cashews, 4 tbsp - Groundnuts, 4 tbsp - Walnuts, 3 tbsp, chopped - Ghee, 2 tbsp - Red Chilli Powder, 2 tsp - Chaat Masala, 1 tbsp - Green Chillies, 2, finely chopped - Cumin Seeds, 2 tsp - Onion, 1, roughly chopped - Cherry Tomatoes / Chopped Tomatoes, 1 cup - Coriander, 1/2 cup, finely chopped - Salt, to taste #Snacks #SnackTime #SnackHacks #SaladRecipe #SaladIdeas #SaladsOfInstagram

Salads get a bad rap far too often for no good reason. We're here to change that with this delish recipe hack that throws everyone's favourite noontime snack, makhana, into the mix. Light, fresh, flavoursome, and with just the adequate amount of crunch for fun, this Makhana Salad's an easy-to-make go-to to help your system recuperate after yesterday's Diwali bingefest. Here's what you'll need to get tossing:- - Makhana, 2 cups - Almonds, 4 tbsp - Cashews, 4 tbsp - Groundnuts, 4 tbsp - Walnuts, 3 tbsp, chopped - Ghee, 2 tbsp - Red Chilli Powder, 2 tsp - Chaat Masala, 1 tbsp - Green Chillies, 2, finely chopped - Cumin Seeds, 2 tsp - Onion, 1, roughly chopped - Cherry Tomatoes / Chopped Tomatoes, 1 cup - Coriander, 1/2 cup, finely chopped - Salt, to taste #Snacks #SnackTime #SnackHacks #SaladRecipe #SaladIdeas #SaladsOfInstagram

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Is it even festive season if we don't go around fiddling with our favouritest desserts, giving them a traditional spin? Take our Kaju Barfi Cheesecake, for example. Marrying a classic Indian confection with an international favourite, it begs the question—why bother with either/or when you can have the best of both worlds...or, in this case, desserts? While you mull that over, here's the recipe. Ingredients:- - Digestive Biscuits, 2 1/2 cups, crushed - Cashews, 1/4 cup, powdered/chopped - Melted Ghee, 2/3 cup - Cashew Paste, 1/4 cup - Heavy Cream, 3/4 cup - Cornflour, 1.5 tbsp - Cream Cheese, 2 cups, room temperature - Cardamom, 1/4 tsp - Condensed Milk, 1 1/2cups Method:- For the base: • Crush the biscuits into fine crumbs and empty into a large mixing bowl. • Add powdered cashews to the mix. • Add the melted ghee and mix well to form the base. Empty into a 6" springform pan and press into an even layer before refrigerating for approx. 15-20 minutes. • Preheat the oven to 170°C. Prepare a water bath by filling a large baking dish with roughly 2" of boiling water. For the cream cheese filling: • Blend the cashews in a mixer to create a smooth paste. • Make a separate slurry by combining the cornflour and heavy cream. Mix until the slurry is completely lump-free. • In a large bowl, add the softened cream cheese. Mix in the cardamom powder, cashew paste, and cornflour slurry. Combine well. • Fold in the condensed milk. • Empty the filling into the base and place the pan in the hot water bath. • Bake for 40-45 minutes. Once done, let cool and then refrigerate overnight. #Cheesecake #CheesecakeRecipe #CheesecakeLovers #IndianDesserts

Is it even festive season if we don't go around fiddling with our favouritest desserts, giving them a traditional spin? Take our Kaju Barfi Cheesecake, for example. Marrying a classic Indian confection with an international favourite, it begs the question—why bother with either/or when you can have the best of both worlds...or, in this case, desserts? While you mull that over, here's the recipe. Ingredients:- - Digestive Biscuits, 2 1/2 cups, crushed - Cashews, 1/4 cup, powdered/chopped - Melted Ghee, 2/3 cup - Cashew Paste, 1/4 cup - Heavy Cream, 3/4 cup - Cornflour, 1.5 tbsp - Cream Cheese, 2 cups, room temperature - Cardamom, 1/4 tsp - Condensed Milk, 1 1/2cups Method:- For the base: • Crush the biscuits into fine crumbs and empty into a large mixing bowl. • Add powdered cashews to the mix. • Add the melted ghee and mix well to form the base. Empty into a 6" springform pan and press into an even layer before refrigerating for approx. 15-20 minutes. • Preheat the oven to 170°C. Prepare a water bath by filling a large baking dish with roughly 2" of boiling water. For the cream cheese filling: • Blend the cashews in a mixer to create a smooth paste. • Make a separate slurry by combining the cornflour and heavy cream. Mix until the slurry is completely lump-free. • In a large bowl, add the softened cream cheese. Mix in the cardamom powder, cashew paste, and cornflour slurry. Combine well. • Fold in the condensed milk. • Empty the filling into the base and place the pan in the hot water bath. • Bake for 40-45 minutes. Once done, let cool and then refrigerate overnight. #Cheesecake #CheesecakeRecipe #CheesecakeLovers #IndianDesserts

Is it even festive season if we don't go around fiddling with our favouritest desserts, giving them a traditional spin? Take our Kaju Barfi Cheesecake, for example. Marrying a classic Indian confection with an international favourite, it begs the question—why bother with either/or when you can have the best of both worlds...or, in this case, desserts? While you mull that over, here's the recipe. Ingredients:- - Digestive Biscuits, 2 1/2 cups, crushed - Cashews, 1/4 cup, powdered/chopped - Melted Ghee, 2/3 cup - Cashew Paste, 1/4 cup - Heavy Cream, 3/4 cup - Cornflour, 1.5 tbsp - Cream Cheese, 2 cups, room temperature - Cardamom, 1/4 tsp - Condensed Milk, 1 1/2cups Method:- For the base: • Crush the biscuits into fine crumbs and empty into a large mixing bowl. • Add powdered cashews to the mix. • Add the melted ghee and mix well to form the base. Empty into a 6" springform pan and press into an even layer before refrigerating for approx. 15-20 minutes. • Preheat the oven to 170°C. Prepare a water bath by filling a large baking dish with roughly 2" of boiling water. For the cream cheese filling: • Blend the cashews in a mixer to create a smooth paste. • Make a separate slurry by combining the cornflour and heavy cream. Mix until the slurry is completely lump-free. • In a large bowl, add the softened cream cheese. Mix in the cardamom powder, cashew paste, and cornflour slurry. Combine well. • Fold in the condensed milk. • Empty the filling into the base and place the pan in the hot water bath. • Bake for 40-45 minutes. Once done, let cool and then refrigerate overnight. #Cheesecake #CheesecakeRecipe #CheesecakeLovers #IndianDesserts

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Come for the diet, stay for the taste Moody, broody Mondays are trying enough without the added stress of a Navratri diet being thrown into the mix. If your Monday night meal plan's in tangles, have we got a wholesome yet appetising solution for you! Meet our Saffron Buckwheat Pilaf, a comforting dish that can be prepped in five simple steps, in five minutes flat. Big on nutrition, but even bigger on texture and taste, this one features a mound of buckwheat flavoured with saffron-infused milk and liberally embellished with cashews, cranberries, and raisins. Here's everything you'll need to nail this Navratri-friendly meal:- - Buckwheat Groats, 1 cup - Saffron Strands, 1/2 tsp - Milk, 1 tsp - Water, 1 cup - Oil, 2 tbsp - Whole Cashews, 1/4 cup - Golden Raisins, 2 tbsp - Dried Cranberries, 2 tbsp - Cinnamon Stick, 1 inch - Bay Leaf, 1  - Green Cardamom, 3 pods - Ginger, 1 tsp - Cloves, 4  - Salt, to taste Now, do what you must and save this post so that you've got a ready reference the next time you're agonising over your weekly meal plan. Thank us later...or by double tapping. Either works! #Food #Food #Foodstagram #FoodLover #InstaFood #FoodBlogFeed #FoodReelsInstagram #RecipeOfTheWeek #Foodhall

Come for the diet, stay for the taste Moody, broody Mondays are trying enough without the added stress of a Navratri diet being thrown into the mix. If your Monday night meal plan's in tangles, have we got a wholesome yet appetising solution for you! Meet our Saffron Buckwheat Pilaf, a comforting dish that can be prepped in five simple steps, in five minutes flat. Big on nutrition, but even bigger on texture and taste, this one features a mound of buckwheat flavoured with saffron-infused milk and liberally embellished with cashews, cranberries, and raisins. Here's everything you'll need to nail this Navratri-friendly meal:- - Buckwheat Groats, 1 cup - Saffron Strands, 1/2 tsp - Milk, 1 tsp - Water, 1 cup - Oil, 2 tbsp - Whole Cashews, 1/4 cup - Golden Raisins, 2 tbsp - Dried Cranberries, 2 tbsp - Cinnamon Stick, 1 inch - Bay Leaf, 1  - Green Cardamom, 3 pods - Ginger, 1 tsp - Cloves, 4  - Salt, to taste Now, do what you must and save this post so that you've got a ready reference the next time you're agonising over your weekly meal plan. Thank us later...or by double tapping. Either works! #Food #Food #Foodstagram #FoodLover #InstaFood #FoodBlogFeed #FoodReelsInstagram #RecipeOfTheWeek #Foodhall

Come for the diet, stay for the taste Moody, broody Mondays are trying enough without the added stress of a Navratri diet being thrown into the mix. If your Monday night meal plan's in tangles, have we got a wholesome yet appetising solution for you! Meet our Saffron Buckwheat Pilaf, a comforting dish that can be prepped in five simple steps, in five minutes flat. Big on nutrition, but even bigger on texture and taste, this one features a mound of buckwheat flavoured with saffron-infused milk and liberally embellished with cashews, cranberries, and raisins. Here's everything you'll need to nail this Navratri-friendly meal:- - Buckwheat Groats, 1 cup - Saffron Strands, 1/2 tsp - Milk, 1 tsp - Water, 1 cup - Oil, 2 tbsp - Whole Cashews, 1/4 cup - Golden Raisins, 2 tbsp - Dried Cranberries, 2 tbsp - Cinnamon Stick, 1 inch - Bay Leaf, 1  - Green Cardamom, 3 pods - Ginger, 1 tsp - Cloves, 4  - Salt, to taste Now, do what you must and save this post so that you've got a ready reference the next time you're agonising over your weekly meal plan. Thank us later...or by double tapping. Either works! #Food #Food #Foodstagram #FoodLover #InstaFood #FoodBlogFeed #FoodReelsInstagram #RecipeOfTheWeek #Foodhall

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It's two weeks to Diwali and we can't help but tuck into some homemade kulfi studded with almonds & cashews. Show us what you're making for the festival by tagging your photos with #FoodhallIndia #Food #ForTheLoveOfFood #FoodhallSpecials

It's two weeks to Diwali and we can't help but tuck into some homemade kulfi studded with almonds & cashews. Show us what you're making for the festival by tagging your photos with #FoodhallIndia #Food #ForTheLoveOfFood #FoodhallSpecials

It's two weeks to Diwali and we can't help but tuck into some homemade kulfi studded with almonds & cashews. Show us what you're making for the festival by tagging your photos with #FoodhallIndia #Food #ForTheLoveOfFood #FoodhallSpecials

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We’re going nuts about today’s game – no, really! We have traded out unhealthy #snacks for nuts in lip-smacking, all-natural flavours from Bustaan – you’ll be spoilt for choice! For those of you wondering, here are our latest additions: 1.Honey Oregano Cashews 2.Salted Caramel Almonds 3.Saffron Honey Cashews 4.Cinnamon Caramel Macademia 5.Lemon Honey Almonds #ForTheLoveOfFood #FoodhallIndia

We’re going nuts about today’s game – no, really! We have traded out unhealthy #snacks for nuts in lip-smacking, all-natural flavours from Bustaan – you’ll be spoilt for choice! For those of you wondering, here are our latest additions: 1.Honey Oregano Cashews 2.Salted Caramel Almonds 3.Saffron Honey Cashews 4.Cinnamon Caramel Macademia 5.Lemon Honey Almonds #ForTheLoveOfFood #FoodhallIndia

We’re going nuts about today’s game – no, really! We have traded out unhealthy #snacks for nuts in lip-smacking, all-natural flavours from Bustaan – you’ll be spoilt for choice! For those of you wondering, here are our latest additions: 1.Honey Oregano Cashews 2.Salted Caramel Almonds 3.Saffron Honey Cashews 4.Cinnamon Caramel Macademia 5.Lemon Honey Almonds #ForTheLoveOfFood #FoodhallIndia

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Up your snack game with delicious almonds, cashews, walnuts & pistachios flavoured with spices from around the world. Which one would you pick from our Foodhall Specials range? 1. Honey Sesame Walnuts 2. Peri Peri Almonds 3. Salsa Parmesan Almonds 4. Fajita Cashews 5. Garlic Paprika Pistachios 6. Pink Peppercorn Cashews #ForTheLoveOfFood #FoodhallIndia

Up your snack game with delicious almonds, cashews, walnuts & pistachios flavoured with spices from around the world. Which one would you pick from our Foodhall Specials range? 1. Honey Sesame Walnuts 2. Peri Peri Almonds 3. Salsa Parmesan Almonds 4. Fajita Cashews 5. Garlic Paprika Pistachios 6. Pink Peppercorn Cashews #ForTheLoveOfFood #FoodhallIndia

Up your snack game with delicious almonds, cashews, walnuts & pistachios flavoured with spices from around the world. Which one would you pick from our Foodhall Specials range? 1. Honey Sesame Walnuts 2. Peri Peri Almonds 3. Salsa Parmesan Almonds 4. Fajita Cashews 5. Garlic Paprika Pistachios 6. Pink Peppercorn Cashews #ForTheLoveOfFood #FoodhallIndia

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Let Thailand into your kitchens with this pineapple fried rice made with Jasmine Rice from Traditions by Foodhall. Stir-fry chopped garlic and pineapple in a wok until it caramelizes. Add red chilli, cooked jasmine rice, fish sauce and dark soy sauce. Garnish with unsalted cashews, cilantro and serve in a hollowed-out pineapple. #ForTheloveOfFood #foodhallindia

Let Thailand into your kitchens with this pineapple fried rice made with Jasmine Rice from Traditions by Foodhall. Stir-fry chopped garlic and pineapple in a wok until it caramelizes. Add red chilli, cooked jasmine rice, fish sauce and dark soy sauce. Garnish with unsalted cashews, cilantro and serve in a hollowed-out pineapple. #ForTheloveOfFood #foodhallindia

Let Thailand into your kitchens with this pineapple fried rice made with Jasmine Rice from Traditions by Foodhall. Stir-fry chopped garlic and pineapple in a wok until it caramelizes. Add red chilli, cooked jasmine rice, fish sauce and dark soy sauce. Garnish with unsalted cashews, cilantro and serve in a hollowed-out pineapple. #ForTheloveOfFood #foodhallindia

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Mildly sweet, buttery and crunchy, cashew nuts are packed with antioxidants and minerals. We infuse them with saffron for an exotic touch to the festive season. Try our kesar cashews at the store today! #FoodhallIndia #Cashews #Saffron

Mildly sweet, buttery and crunchy, cashew nuts are packed with antioxidants and minerals. We infuse them with saffron for an exotic touch to the festive season. Try our kesar cashews at the store today! #FoodhallIndia #Cashews #Saffron

Mildly sweet, buttery and crunchy, cashew nuts are packed with antioxidants and minerals. We infuse them with saffron for an exotic touch to the festive season. Try our kesar cashews at the store today! #FoodhallIndia #Cashews #Saffron

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