Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Raising a toast to toast this Monday at @thecafebyfoodhall! Enjoy thick toasted slices of our house milk bread topped with a number of Singapore-inspired flavours to kickstart your week. Perfect when paired with a Kopi-O or Teh-C from our menu. Choose from: * Kaya jam, toasted almonds and butter * Chocolate spread, condensed milk and berries * Chicken ham, cheese, sambal oelek and fried egg * Salted butter Make the most of this Monday by swinging by our cafes to enjoy this limited-time only specials menu as a part of Singapore Food Festival 2021. Let’s eat, lah! @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Raising a toast to toast this Monday at @thecafebyfoodhall! Enjoy thick toasted slices of our house milk bread topped with a number of Singapore-inspired flavours to kickstart your week. Perfect when paired with a Kopi-O or Teh-C from our menu. Choose from: * Kaya jam, toasted almonds and butter * Chocolate spread, condensed milk and berries * Chicken ham, cheese, sambal oelek and fried egg * Salted butter Make the most of this Monday by swinging by our cafes to enjoy this limited-time only specials menu as a part of Singapore Food Festival 2021. Let’s eat, lah! @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Raising a toast to toast this Monday at @thecafebyfoodhall! Enjoy thick toasted slices of our house milk bread topped with a number of Singapore-inspired flavours to kickstart your week. Perfect when paired with a Kopi-O or Teh-C from our menu. Choose from: * Kaya jam, toasted almonds and butter * Chocolate spread, condensed milk and berries * Chicken ham, cheese, sambal oelek and fried egg * Salted butter Make the most of this Monday by swinging by our cafes to enjoy this limited-time only specials menu as a part of Singapore Food Festival 2021. Let’s eat, lah! @visit_singapore #PassionMadePossible #SingaporeFoodFestival

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There is, perhaps, no food more versatile than the humble sandwich 🥰 The result of one such culinary experiment is a majestic Truffled Toast from @sorrentina_honestlyitalian’s menu, A Toast to Truffles 🥂 It has a golden crust, making it crunchy on the outside with a soft, melty interior! Chef Aabhas stuffs their in-house Country Loaf with gruyere, Tomme De Bombai cheese, provolone and fresh truffles! 🤤 Already a crowd-pleasure, it's the sandwich of your dreams! Call them today at +91 9136913747 to indulge in this limited edition menu or visit us @thrivenow.in @zomato or @swiggyindia for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

There is, perhaps, no food more versatile than the humble sandwich 🥰 The result of one such culinary experiment is a majestic Truffled Toast from @sorrentina_honestlyitalian’s menu, A Toast to Truffles 🥂 It has a golden crust, making it crunchy on the outside with a soft, melty interior! Chef Aabhas stuffs their in-house Country Loaf with gruyere, Tomme De Bombai cheese, provolone and fresh truffles! 🤤 Already a crowd-pleasure, it's the sandwich of your dreams! Call them today at +91 9136913747 to indulge in this limited edition menu or visit us @thrivenow.in @zomato or @swiggyindia for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

There is, perhaps, no food more versatile than the humble sandwich 🥰 The result of one such culinary experiment is a majestic Truffled Toast from @sorrentina_honestlyitalian’s menu, A Toast to Truffles 🥂 It has a golden crust, making it crunchy on the outside with a soft, melty interior! Chef Aabhas stuffs their in-house Country Loaf with gruyere, Tomme De Bombai cheese, provolone and fresh truffles! 🤤 Already a crowd-pleasure, it's the sandwich of your dreams! Call them today at +91 9136913747 to indulge in this limited edition menu or visit us @thrivenow.in @zomato or @swiggyindia for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

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Signing off our month-long love affaire with Italy with this creamy, easy Tomato and Asparagus Risotto topped off with Buratta. Amore, non? ✨ What you need: -Olive oil, 20ml -Arborio rice, 30g -Tomato stock, 300ml -Garlic, 10g -Onions, 20g -Asparagus, 50g -Butter, 25g -Parmesan cheese, 100g -Salt, 5g -Pepper, 5g -Chilli flakes, 5g -Rucola, 20g -Cherry tomatoes, 10g -Burrata, 1 Be sure to save this recipe for later and tag @foodhallindia when you make it. Ciao, bella!

Signing off our month-long love affaire with Italy with this creamy, easy Tomato and Asparagus Risotto topped off with Buratta. Amore, non? ✨ What you need: -Olive oil, 20ml -Arborio rice, 30g -Tomato stock, 300ml -Garlic, 10g -Onions, 20g -Asparagus, 50g -Butter, 25g -Parmesan cheese, 100g -Salt, 5g -Pepper, 5g -Chilli flakes, 5g -Rucola, 20g -Cherry tomatoes, 10g -Burrata, 1 Be sure to save this recipe for later and tag @foodhallindia when you make it. Ciao, bella!

Signing off our month-long love affaire with Italy with this creamy, easy Tomato and Asparagus Risotto topped off with Buratta. Amore, non? ✨ What you need: -Olive oil, 20ml -Arborio rice, 30g -Tomato stock, 300ml -Garlic, 10g -Onions, 20g -Asparagus, 50g -Butter, 25g -Parmesan cheese, 100g -Salt, 5g -Pepper, 5g -Chilli flakes, 5g -Rucola, 20g -Cherry tomatoes, 10g -Burrata, 1 Be sure to save this recipe for later and tag @foodhallindia when you make it. Ciao, bella!

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Okay okay, listen up -- did you know that there actually are different variants of parmesan? 🧀 Parmigiano Reggiano - One of the highest quality of Italian cheeses, this 100% cow milk cheese must age for a minimum of 1 year going up to 3 years and must be made in one of two regions of Italy, Emilia-Romagna, which is home to Parma (hence the name), or the Mantova province of Lombardy. 🧀 Grana Padano: Like Parmigiano-Reggiano, Grana Padano is a golden, hard-rind cheese made using cow’s milk. The cheese is matured for a period of 9 months giving it a slightly sweeter, less-concentrated flavour than Parmigiano-Reggiano. 🧀 Pecorino Romano: Made with sheep's milk instead of cows, the cheese is aged for 5 to 8 months and has carries a stronger flavour profile and is saltier and tangier than Parmigiano-Reggiano. For true certification, the cheese must be made in the central region of Lazio, or in the Tuscan province of Grosseto. So the next time you're grating a heap of cheese on your pasta, know. your. cheese. Swing by your nearest Foodhall to stock up or call 8095031111 for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

Okay okay, listen up -- did you know that there actually are different variants of parmesan? 🧀 Parmigiano Reggiano - One of the highest quality of Italian cheeses, this 100% cow milk cheese must age for a minimum of 1 year going up to 3 years and must be made in one of two regions of Italy, Emilia-Romagna, which is home to Parma (hence the name), or the Mantova province of Lombardy. 🧀 Grana Padano: Like Parmigiano-Reggiano, Grana Padano is a golden, hard-rind cheese made using cow’s milk. The cheese is matured for a period of 9 months giving it a slightly sweeter, less-concentrated flavour than Parmigiano-Reggiano. 🧀 Pecorino Romano: Made with sheep's milk instead of cows, the cheese is aged for 5 to 8 months and has carries a stronger flavour profile and is saltier and tangier than Parmigiano-Reggiano. For true certification, the cheese must be made in the central region of Lazio, or in the Tuscan province of Grosseto. So the next time you're grating a heap of cheese on your pasta, know. your. cheese. Swing by your nearest Foodhall to stock up or call 8095031111 for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

Okay okay, listen up -- did you know that there actually are different variants of parmesan? 🧀 Parmigiano Reggiano - One of the highest quality of Italian cheeses, this 100% cow milk cheese must age for a minimum of 1 year going up to 3 years and must be made in one of two regions of Italy, Emilia-Romagna, which is home to Parma (hence the name), or the Mantova province of Lombardy. 🧀 Grana Padano: Like Parmigiano-Reggiano, Grana Padano is a golden, hard-rind cheese made using cow’s milk. The cheese is matured for a period of 9 months giving it a slightly sweeter, less-concentrated flavour than Parmigiano-Reggiano. 🧀 Pecorino Romano: Made with sheep's milk instead of cows, the cheese is aged for 5 to 8 months and has carries a stronger flavour profile and is saltier and tangier than Parmigiano-Reggiano. For true certification, the cheese must be made in the central region of Lazio, or in the Tuscan province of Grosseto. So the next time you're grating a heap of cheese on your pasta, know. your. cheese. Swing by your nearest Foodhall to stock up or call 8095031111 for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

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Everyone deserves Lasagna! For a lazy dinner tonight, layer up this simple, no-bake lasagna made using @barilla Lasagne sheets and a few simple ingredients. Here's what you need: 6 to 8 lasagna sheets 1 container whole milk ricotta cheese Zest of one lemon 3/4 teaspoon kosher salt 1/2 teaspoon pepper 2 tablespoons olive oil, divided 1/4 cup minced shallots 1 bunch Swiss chard, stems removed and chopped 1 clove garlic, minced 2 1/2 cups zucchini, sliced 1/2-inch thin and quartered 1 1/2 cups summer squash, sliced 1/2-inch thin and quartered 2 1/2 cups mixed cherry or grape tomatoes, halved 1 bunch basil, largest leaves Method: 1. Cook the sheets and airdry 2. Prep the whipped ricotta by whipping the ricotta cheese, lemon zest, salt, and freshly ground pepper. 3. Sauté the veggies and Add the salt and pepper 4. Cook, stirring, for 3 to 5 minutes, just until they begin to soften. 5. Add the zucchini and squash, cook for about 5 minutes until the veggies are tender. 6. Remove from the heat, and remove the veggies to a separate bowl. 7. Cook the tomatoes - Cook just until they start to soften. 8. Cut all the sheets into thirds. Place a cut sheet down on a plate, and spread a layer of the whipped ricotta, about a couple of tablespoons or so, on top, spreading it all the way to the edge. 9. Add the squash and shallot mix, followed by a few tablespoons of the tomatoes and leaves of basil. 10. Add another sheet, and repeat twice. If you're feeling inspired, call 8095031111 to call in for the ingredients. Ciao! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

Everyone deserves Lasagna! For a lazy dinner tonight, layer up this simple, no-bake lasagna made using @barilla Lasagne sheets and a few simple ingredients. Here's what you need: 6 to 8 lasagna sheets 1 container whole milk ricotta cheese Zest of one lemon 3/4 teaspoon kosher salt 1/2 teaspoon pepper 2 tablespoons olive oil, divided 1/4 cup minced shallots 1 bunch Swiss chard, stems removed and chopped 1 clove garlic, minced 2 1/2 cups zucchini, sliced 1/2-inch thin and quartered 1 1/2 cups summer squash, sliced 1/2-inch thin and quartered 2 1/2 cups mixed cherry or grape tomatoes, halved 1 bunch basil, largest leaves Method: 1. Cook the sheets and airdry 2. Prep the whipped ricotta by whipping the ricotta cheese, lemon zest, salt, and freshly ground pepper. 3. Sauté the veggies and Add the salt and pepper 4. Cook, stirring, for 3 to 5 minutes, just until they begin to soften. 5. Add the zucchini and squash, cook for about 5 minutes until the veggies are tender. 6. Remove from the heat, and remove the veggies to a separate bowl. 7. Cook the tomatoes - Cook just until they start to soften. 8. Cut all the sheets into thirds. Place a cut sheet down on a plate, and spread a layer of the whipped ricotta, about a couple of tablespoons or so, on top, spreading it all the way to the edge. 9. Add the squash and shallot mix, followed by a few tablespoons of the tomatoes and leaves of basil. 10. Add another sheet, and repeat twice. If you're feeling inspired, call 8095031111 to call in for the ingredients. Ciao! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

Everyone deserves Lasagna! For a lazy dinner tonight, layer up this simple, no-bake lasagna made using @barilla Lasagne sheets and a few simple ingredients. Here's what you need: 6 to 8 lasagna sheets 1 container whole milk ricotta cheese Zest of one lemon 3/4 teaspoon kosher salt 1/2 teaspoon pepper 2 tablespoons olive oil, divided 1/4 cup minced shallots 1 bunch Swiss chard, stems removed and chopped 1 clove garlic, minced 2 1/2 cups zucchini, sliced 1/2-inch thin and quartered 1 1/2 cups summer squash, sliced 1/2-inch thin and quartered 2 1/2 cups mixed cherry or grape tomatoes, halved 1 bunch basil, largest leaves Method: 1. Cook the sheets and airdry 2. Prep the whipped ricotta by whipping the ricotta cheese, lemon zest, salt, and freshly ground pepper. 3. Sauté the veggies and Add the salt and pepper 4. Cook, stirring, for 3 to 5 minutes, just until they begin to soften. 5. Add the zucchini and squash, cook for about 5 minutes until the veggies are tender. 6. Remove from the heat, and remove the veggies to a separate bowl. 7. Cook the tomatoes - Cook just until they start to soften. 8. Cut all the sheets into thirds. Place a cut sheet down on a plate, and spread a layer of the whipped ricotta, about a couple of tablespoons or so, on top, spreading it all the way to the edge. 9. Add the squash and shallot mix, followed by a few tablespoons of the tomatoes and leaves of basil. 10. Add another sheet, and repeat twice. If you're feeling inspired, call 8095031111 to call in for the ingredients. Ciao! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

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When you're looking to go beyond the pleasant yet pungent taste of garlic, add a little Black Garlic to the mix. Made by naturally ageing garlic, Black Garlic has a sweet yet savoury taste and can be used in a variety of ways 🧄 Apart from its versatility, it's also known for having twice the amount of antioxidants as regular garlic but with a mellower flavour, which means you need to use a lot more black garlic than regular garlic. Here are our top 3 ways to use this black gem: 1. Blitz it with a little olive oil and spread on toasted bread or crackers 2. Mix into cream cheese and season to taste for a quick dip 3. Mash with soy sauce and chilli paste for a quick stir-fry sauce Get your garlic fix at your nearest Foodhall today! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay #Foodhall #Foodhallindia

When you're looking to go beyond the pleasant yet pungent taste of garlic, add a little Black Garlic to the mix. Made by naturally ageing garlic, Black Garlic has a sweet yet savoury taste and can be used in a variety of ways 🧄 Apart from its versatility, it's also known for having twice the amount of antioxidants as regular garlic but with a mellower flavour, which means you need to use a lot more black garlic than regular garlic. Here are our top 3 ways to use this black gem: 1. Blitz it with a little olive oil and spread on toasted bread or crackers 2. Mix into cream cheese and season to taste for a quick dip 3. Mash with soy sauce and chilli paste for a quick stir-fry sauce Get your garlic fix at your nearest Foodhall today! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay #Foodhall #Foodhallindia

When you're looking to go beyond the pleasant yet pungent taste of garlic, add a little Black Garlic to the mix. Made by naturally ageing garlic, Black Garlic has a sweet yet savoury taste and can be used in a variety of ways 🧄 Apart from its versatility, it's also known for having twice the amount of antioxidants as regular garlic but with a mellower flavour, which means you need to use a lot more black garlic than regular garlic. Here are our top 3 ways to use this black gem: 1. Blitz it with a little olive oil and spread on toasted bread or crackers 2. Mix into cream cheese and season to taste for a quick dip 3. Mash with soy sauce and chilli paste for a quick stir-fry sauce Get your garlic fix at your nearest Foodhall today! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay #Foodhall #Foodhallindia

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Doing a little happy shuffle this week cause our #RecipeOfTheWeek is a creamy, rich Truffle Aranchini! An elevated twist on a popular Italian snack, this crispy appetizer of truffled rice and melted cheese that stretches gloriously away from your first bite is sure to make you the hostess with the mostest! What you need: -Olive oil, 1tbsp -Small Onion, 1, finely chopped -Garlic Clove, 1, crushed -Arborio Rice, 1 cup -Dried Porcini Mushroom -Black Truffles -Mozzarella, shredded -Panko Breadcrumbs -Parmesan, 200g Oh hey! If you’re in Bombay, don’t forget to swing by @sorrentina_honestlyitalian to explore their limited time menu, A Toast to Truffles. Ciao! #explore #new #foodhallindia #truffles #italianfood #igtv

Doing a little happy shuffle this week cause our #RecipeOfTheWeek is a creamy, rich Truffle Aranchini! An elevated twist on a popular Italian snack, this crispy appetizer of truffled rice and melted cheese that stretches gloriously away from your first bite is sure to make you the hostess with the mostest! What you need: -Olive oil, 1tbsp -Small Onion, 1, finely chopped -Garlic Clove, 1, crushed -Arborio Rice, 1 cup -Dried Porcini Mushroom -Black Truffles -Mozzarella, shredded -Panko Breadcrumbs -Parmesan, 200g Oh hey! If you’re in Bombay, don’t forget to swing by @sorrentina_honestlyitalian to explore their limited time menu, A Toast to Truffles. Ciao! #explore #new #foodhallindia #truffles #italianfood #igtv

Doing a little happy shuffle this week cause our #RecipeOfTheWeek is a creamy, rich Truffle Aranchini! An elevated twist on a popular Italian snack, this crispy appetizer of truffled rice and melted cheese that stretches gloriously away from your first bite is sure to make you the hostess with the mostest! What you need: -Olive oil, 1tbsp -Small Onion, 1, finely chopped -Garlic Clove, 1, crushed -Arborio Rice, 1 cup -Dried Porcini Mushroom -Black Truffles -Mozzarella, shredded -Panko Breadcrumbs -Parmesan, 200g Oh hey! If you’re in Bombay, don’t forget to swing by @sorrentina_honestlyitalian to explore their limited time menu, A Toast to Truffles. Ciao! #explore #new #foodhallindia #truffles #italianfood #igtv

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We don't mean to ruffle any feathers but these Tuscan Truffles with a melange of cheeses rolled in pine nuts might just be the best. snack. ever. 😍 We're biting into these dangerously good treats with a glass of vino on the side this evening and here's how you can too! What you need: Goat cheese, 112g Mascarpone cheese, 224g Grated Parmesan cheese, 90g Garlic cloves, 3, minced Olive oil, 1.5 tsp Prosciutto, 90g, chopped Dried figs, 90g, finely chopped Fresh parsley, 45g, minced Pepper, 1/4 tsp Pine nuts, 120g, toasted and chopped Method: * Combine the ingredients until well blended * Shape into balls * Roll in pine nuts * Refrigerate & cover until serving Roll through your week with this easy #SnackHack and don't forget to tag @foodhallindia when you make these at home. #Recipe #foodhallindia #foodhall #tuscantruffle #foodpics

We don't mean to ruffle any feathers but these Tuscan Truffles with a melange of cheeses rolled in pine nuts might just be the best. snack. ever. 😍 We're biting into these dangerously good treats with a glass of vino on the side this evening and here's how you can too! What you need: Goat cheese, 112g Mascarpone cheese, 224g Grated Parmesan cheese, 90g Garlic cloves, 3, minced Olive oil, 1.5 tsp Prosciutto, 90g, chopped Dried figs, 90g, finely chopped Fresh parsley, 45g, minced Pepper, 1/4 tsp Pine nuts, 120g, toasted and chopped Method: * Combine the ingredients until well blended * Shape into balls * Roll in pine nuts * Refrigerate & cover until serving Roll through your week with this easy #SnackHack and don't forget to tag @foodhallindia when you make these at home. #Recipe #foodhallindia #foodhall #tuscantruffle #foodpics

We don't mean to ruffle any feathers but these Tuscan Truffles with a melange of cheeses rolled in pine nuts might just be the best. snack. ever. 😍 We're biting into these dangerously good treats with a glass of vino on the side this evening and here's how you can too! What you need: Goat cheese, 112g Mascarpone cheese, 224g Grated Parmesan cheese, 90g Garlic cloves, 3, minced Olive oil, 1.5 tsp Prosciutto, 90g, chopped Dried figs, 90g, finely chopped Fresh parsley, 45g, minced Pepper, 1/4 tsp Pine nuts, 120g, toasted and chopped Method: * Combine the ingredients until well blended * Shape into balls * Roll in pine nuts * Refrigerate & cover until serving Roll through your week with this easy #SnackHack and don't forget to tag @foodhallindia when you make these at home. #Recipe #foodhallindia #foodhall #tuscantruffle #foodpics

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Mondays might be dull but your lunch doesn't have to be. Toss up this summer Fusilli salad we made using @pinkharvestfarms Chickpea Fusilli. Here's what you need: Fusilli pasta, 60gm, cooked as per instructions on box Cherry tomatoes, 20gm Yellow bell pepper, 10gm Red bell pepper, 10gm Romaine lettuce, 80gm Walnuts, 10gm Cranberries, 10gm Feta cheese, 10gm For Dressing: Olive oil Chilli flakes Lemon Juice Salt and pepper Prepare the dressing: 1. In a mixing bowl, whisk olive oil and lemon juice until they emulsify. 2. Add the seasonings and whisk again. For the salad: In a large salad bowl, toss together boiled fusilli pasta, cherry tomatoes, bell peppers, Roman lettuce, walnuts, cranberry and feta. Drizzle over the dressing and serve immediately. #recipes #pasta #salad #healthy #workfromhome #wfh #fusilli #food #foodhall #foodhallindia

Mondays might be dull but your lunch doesn't have to be. Toss up this summer Fusilli salad we made using @pinkharvestfarms Chickpea Fusilli. Here's what you need: Fusilli pasta, 60gm, cooked as per instructions on box Cherry tomatoes, 20gm Yellow bell pepper, 10gm Red bell pepper, 10gm Romaine lettuce, 80gm Walnuts, 10gm Cranberries, 10gm Feta cheese, 10gm For Dressing: Olive oil Chilli flakes Lemon Juice Salt and pepper Prepare the dressing: 1. In a mixing bowl, whisk olive oil and lemon juice until they emulsify. 2. Add the seasonings and whisk again. For the salad: In a large salad bowl, toss together boiled fusilli pasta, cherry tomatoes, bell peppers, Roman lettuce, walnuts, cranberry and feta. Drizzle over the dressing and serve immediately. #recipes #pasta #salad #healthy #workfromhome #wfh #fusilli #food #foodhall #foodhallindia

Mondays might be dull but your lunch doesn't have to be. Toss up this summer Fusilli salad we made using @pinkharvestfarms Chickpea Fusilli. Here's what you need: Fusilli pasta, 60gm, cooked as per instructions on box Cherry tomatoes, 20gm Yellow bell pepper, 10gm Red bell pepper, 10gm Romaine lettuce, 80gm Walnuts, 10gm Cranberries, 10gm Feta cheese, 10gm For Dressing: Olive oil Chilli flakes Lemon Juice Salt and pepper Prepare the dressing: 1. In a mixing bowl, whisk olive oil and lemon juice until they emulsify. 2. Add the seasonings and whisk again. For the salad: In a large salad bowl, toss together boiled fusilli pasta, cherry tomatoes, bell peppers, Roman lettuce, walnuts, cranberry and feta. Drizzle over the dressing and serve immediately. #recipes #pasta #salad #healthy #workfromhome #wfh #fusilli #food #foodhall #foodhallindia

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Left your Rakhi shopping until the last minute? Don't worry. Just follow us as we introduce you to the most thoughtful Rakhi gifts from our store. Think gourmet cheese platters, charcuterie boards, decadent chocolate hampers from Xoco57, truffle bouquets, grilling kits, elaborate meals and much more. The choices are truly endless and wonderfully apt for this happy occasion. Which one are you going to pick? Visit your nearest Foodhall to pick up the perfect gift this Rakhi. #reels #trending #explore #reelitfeelit #rakhi #rakshabandhan #gift #gifting #celebrate #chocolate #coffee #giftideas #foodhall

Left your Rakhi shopping until the last minute? Don't worry. Just follow us as we introduce you to the most thoughtful Rakhi gifts from our store. Think gourmet cheese platters, charcuterie boards, decadent chocolate hampers from Xoco57, truffle bouquets, grilling kits, elaborate meals and much more. The choices are truly endless and wonderfully apt for this happy occasion. Which one are you going to pick? Visit your nearest Foodhall to pick up the perfect gift this Rakhi. #reels #trending #explore #reelitfeelit #rakhi #rakshabandhan #gift #gifting #celebrate #chocolate #coffee #giftideas #foodhall

Left your Rakhi shopping until the last minute? Don't worry. Just follow us as we introduce you to the most thoughtful Rakhi gifts from our store. Think gourmet cheese platters, charcuterie boards, decadent chocolate hampers from Xoco57, truffle bouquets, grilling kits, elaborate meals and much more. The choices are truly endless and wonderfully apt for this happy occasion. Which one are you going to pick? Visit your nearest Foodhall to pick up the perfect gift this Rakhi. #reels #trending #explore #reelitfeelit #rakhi #rakshabandhan #gift #gifting #celebrate #chocolate #coffee #giftideas #foodhall

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Say it with us: There's no better comfort food than a plateful of pasta! If all you can think about today is creamy, dreamy pasta, we've got just the recipe. Our Penna Alla Rosso is the most comforting meal you can put together on a lazy Sunday. Make it now. Thank us later. What you need: •1 tsp garlic •1 tsp olive oil •2 cubes butter •1 tsp garlic •1 tsp chopped onion •cream •half ladle tomato sauce •salt and pepper •chopped basil • grated parmesan cheese •garnish with cherry tomatoes •pinch of oregano Method: 1. Add olive oil to a pan 2. Sauté garlic and onion 3. Add cream 4. Half ladle tomato sauce 5. Cook it together 6. Add oregano 7. Add seasoning 8. Add blanch penne pasta 9. Cook pasta with sauce 10. Once sauce is coated with pasta add cheese, garnish with sun-dried tomato & serve Stop by a Foodhall near you to get your Italian pantry staples or call us on 8095031111 for delivery

Say it with us: There's no better comfort food than a plateful of pasta! If all you can think about today is creamy, dreamy pasta, we've got just the recipe. Our Penna Alla Rosso is the most comforting meal you can put together on a lazy Sunday. Make it now. Thank us later. What you need: •1 tsp garlic •1 tsp olive oil •2 cubes butter •1 tsp garlic •1 tsp chopped onion •cream •half ladle tomato sauce •salt and pepper •chopped basil • grated parmesan cheese •garnish with cherry tomatoes •pinch of oregano Method: 1. Add olive oil to a pan 2. Sauté garlic and onion 3. Add cream 4. Half ladle tomato sauce 5. Cook it together 6. Add oregano 7. Add seasoning 8. Add blanch penne pasta 9. Cook pasta with sauce 10. Once sauce is coated with pasta add cheese, garnish with sun-dried tomato & serve Stop by a Foodhall near you to get your Italian pantry staples or call us on 8095031111 for delivery

Say it with us: There's no better comfort food than a plateful of pasta! If all you can think about today is creamy, dreamy pasta, we've got just the recipe. Our Penna Alla Rosso is the most comforting meal you can put together on a lazy Sunday. Make it now. Thank us later. What you need: •1 tsp garlic •1 tsp olive oil •2 cubes butter •1 tsp garlic •1 tsp chopped onion •cream •half ladle tomato sauce •salt and pepper •chopped basil • grated parmesan cheese •garnish with cherry tomatoes •pinch of oregano Method: 1. Add olive oil to a pan 2. Sauté garlic and onion 3. Add cream 4. Half ladle tomato sauce 5. Cook it together 6. Add oregano 7. Add seasoning 8. Add blanch penne pasta 9. Cook pasta with sauce 10. Once sauce is coated with pasta add cheese, garnish with sun-dried tomato & serve Stop by a Foodhall near you to get your Italian pantry staples or call us on 8095031111 for delivery

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Entertaining at home this Rakhi? Fret not. We've got the perfect solution to make this #ARakhiToRemember. 🥑 Reminisce old childhood tales over bowls of our fresh guacamole, in exciting new flavours, now available by the kilo. 🍢 Grill up some love with our grilling menu and take home a sustainable, easy-to-assemble grill by @casus for some extra fun. 🥖🧀 Spread the cheer with our gourmet sourdough bowls or spoil your siblings with extreme indulgence – cheese platters and charcuterie boards, paired with the perfect accompaniments. All so that you can just sit back, enjoy and lift nothing but the phone to place your Rakhi orders. Call us on 8095031111 to pre-order today! #explore #trending #reels #reelit #reelitfeelit #rakhi #gourmetmeal #celebrate #food #foodhall #foodhallindia

Entertaining at home this Rakhi? Fret not. We've got the perfect solution to make this #ARakhiToRemember. 🥑 Reminisce old childhood tales over bowls of our fresh guacamole, in exciting new flavours, now available by the kilo. 🍢 Grill up some love with our grilling menu and take home a sustainable, easy-to-assemble grill by @casus for some extra fun. 🥖🧀 Spread the cheer with our gourmet sourdough bowls or spoil your siblings with extreme indulgence – cheese platters and charcuterie boards, paired with the perfect accompaniments. All so that you can just sit back, enjoy and lift nothing but the phone to place your Rakhi orders. Call us on 8095031111 to pre-order today! #explore #trending #reels #reelit #reelitfeelit #rakhi #gourmetmeal #celebrate #food #foodhall #foodhallindia

Entertaining at home this Rakhi? Fret not. We've got the perfect solution to make this #ARakhiToRemember. 🥑 Reminisce old childhood tales over bowls of our fresh guacamole, in exciting new flavours, now available by the kilo. 🍢 Grill up some love with our grilling menu and take home a sustainable, easy-to-assemble grill by @casus for some extra fun. 🥖🧀 Spread the cheer with our gourmet sourdough bowls or spoil your siblings with extreme indulgence – cheese platters and charcuterie boards, paired with the perfect accompaniments. All so that you can just sit back, enjoy and lift nothing but the phone to place your Rakhi orders. Call us on 8095031111 to pre-order today! #explore #trending #reels #reelit #reelitfeelit #rakhi #gourmetmeal #celebrate #food #foodhall #foodhallindia

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