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Everyone loves a good #ChilliCheeseToast, but how about kicking it up a notch with a Chilli Cheese #Fondue. What makes this easy cheesy fondue better than the rest? The chillis of course, and the slightest hint of #garlic flavour achieved by rubbing the inside of your bowl with cut garlic cloves. GENIUS. What you’ll need: • Cider vinegar – 2 tbsp • Cornflour – 1 tsp • Cheddar cheese – 1 cup, grated • Gouda – 1 cup, grated • Sour cream – 3 tbsp • Green chilli – 1 to 2 chopped, depends on bravery • Garlic – 2 cloves, peeled and halved Suggestions for dipping: • #Sourdough or any thick bread – 4 slices, chopped into chunks • Olive oil – 2 tbsp • Carrots – 2, cut into batons • Peppers – 2, deseeded and cut into strips Method: 1. Rub garlic cloves all over the inside of a heatproof bowl, then discard 2. Mix in the vinegar with the cornflour with the cheeses. Set over a pot of boiling water 3. Slowly melt the #cheese, stirring occasionally 4. When its nearly melted, add the sour cream and the chopped green chillis 5. Lower the heat and keep it warm 6. To make #croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 minutes on 200 degrees celsius, until golden brown 7. Serve hot on a large platter and arrange the croutons and vegetables alongside it Made it? Let us know in the comments below.

Everyone loves a good #ChilliCheeseToast, but how about kicking it up a notch with a Chilli Cheese #Fondue. What makes this easy cheesy fondue better than the rest? The chillis of course, and the slightest hint of #garlic flavour achieved by rubbing the inside of your bowl with cut garlic cloves. GENIUS. What you’ll need: • Cider vinegar – 2 tbsp • Cornflour – 1 tsp • Cheddar cheese – 1 cup, grated • Gouda – 1 cup, grated • Sour cream – 3 tbsp • Green chilli – 1 to 2 chopped, depends on bravery • Garlic – 2 cloves, peeled and halved Suggestions for dipping: • #Sourdough or any thick bread – 4 slices, chopped into chunks • Olive oil – 2 tbsp • Carrots – 2, cut into batons • Peppers – 2, deseeded and cut into strips Method: 1. Rub garlic cloves all over the inside of a heatproof bowl, then discard 2. Mix in the vinegar with the cornflour with the cheeses. Set over a pot of boiling water 3. Slowly melt the #cheese, stirring occasionally 4. When its nearly melted, add the sour cream and the chopped green chillis 5. Lower the heat and keep it warm 6. To make #croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 minutes on 200 degrees celsius, until golden brown 7. Serve hot on a large platter and arrange the croutons and vegetables alongside it Made it? Let us know in the comments below.

Everyone loves a good #ChilliCheeseToast, but how about kicking it up a notch with a Chilli Cheese #Fondue. What makes this easy cheesy fondue better than the rest? The chillis of course, and the slightest hint of #garlic flavour achieved by rubbing the inside of your bowl with cut garlic cloves. GENIUS. What you’ll need: • Cider vinegar – 2 tbsp • Cornflour – 1 tsp • Cheddar cheese – 1 cup, grated • Gouda – 1 cup, grated • Sour cream – 3 tbsp • Green chilli – 1 to 2 chopped, depends on bravery • Garlic – 2 cloves, peeled and halved Suggestions for dipping: • #Sourdough or any thick bread – 4 slices, chopped into chunks • Olive oil – 2 tbsp • Carrots – 2, cut into batons • Peppers – 2, deseeded and cut into strips Method: 1. Rub garlic cloves all over the inside of a heatproof bowl, then discard 2. Mix in the vinegar with the cornflour with the cheeses. Set over a pot of boiling water 3. Slowly melt the #cheese, stirring occasionally 4. When its nearly melted, add the sour cream and the chopped green chillis 5. Lower the heat and keep it warm 6. To make #croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 minutes on 200 degrees celsius, until golden brown 7. Serve hot on a large platter and arrange the croutons and vegetables alongside it Made it? Let us know in the comments below.

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