Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

After indulging on a whole lot of fritters and chocolates for the last 2 weeks, we're keeping things simple and light tonight with our #RecipeOfTheWeek - Edamame and Avocado Salsa Cups. These vegan snack cups are perfect for a quick, light lunch, an evening snack or even a guilt-free dinner and take only 15 minutes to assemble. Don't forget to save this recipe and do tag us @foodhallindia if you make them

After indulging on a whole lot of fritters and chocolates for the last 2 weeks, we're keeping things simple and light tonight with our #RecipeOfTheWeek - Edamame and Avocado Salsa Cups. These vegan snack cups are perfect for a quick, light lunch, an evening snack or even a guilt-free dinner and take only 15 minutes to assemble. Don't forget to save this recipe and do tag us @foodhallindia if you make them

After indulging on a whole lot of fritters and chocolates for the last 2 weeks, we're keeping things simple and light tonight with our #RecipeOfTheWeek - Edamame and Avocado Salsa Cups. These vegan snack cups are perfect for a quick, light lunch, an evening snack or even a guilt-free dinner and take only 15 minutes to assemble. Don't forget to save this recipe and do tag us @foodhallindia if you make them

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Take a coffee break, but make it extra! Our obsession for everything chocolate is pretty obvious by now, so here’s how we’re getting our coffee and chocolate fix in one cup with our friends at @kcroasters — Frozen Mocha. What you need : • KC Roasters COLDBREW • Xoco57 milk chocolate callets • Steamed milk • Condensed milk Method: 1. Mix Xoco57 chocolate callets with steamed milk 2. Add ice, KC roasters cold brew, chocolate syrup (that we made in the first step) & condensed milk to a shaker 3. Shake it well 4. Pour into a tall glass and top it with chocolate callets & coffee nibs Swing by a Foodhall near you to stock up on the widest range of eating and cooking chocolates from around the world for your weekend indulgence. You can also call us directly on 8095031111 for home delivery.

Take a coffee break, but make it extra! Our obsession for everything chocolate is pretty obvious by now, so here’s how we’re getting our coffee and chocolate fix in one cup with our friends at @kcroasters — Frozen Mocha. What you need : • KC Roasters COLDBREW • Xoco57 milk chocolate callets • Steamed milk • Condensed milk Method: 1. Mix Xoco57 chocolate callets with steamed milk 2. Add ice, KC roasters cold brew, chocolate syrup (that we made in the first step) & condensed milk to a shaker 3. Shake it well 4. Pour into a tall glass and top it with chocolate callets & coffee nibs Swing by a Foodhall near you to stock up on the widest range of eating and cooking chocolates from around the world for your weekend indulgence. You can also call us directly on 8095031111 for home delivery.

Take a coffee break, but make it extra! Our obsession for everything chocolate is pretty obvious by now, so here’s how we’re getting our coffee and chocolate fix in one cup with our friends at @kcroasters — Frozen Mocha. What you need : • KC Roasters COLDBREW • Xoco57 milk chocolate callets • Steamed milk • Condensed milk Method: 1. Mix Xoco57 chocolate callets with steamed milk 2. Add ice, KC roasters cold brew, chocolate syrup (that we made in the first step) & condensed milk to a shaker 3. Shake it well 4. Pour into a tall glass and top it with chocolate callets & coffee nibs Swing by a Foodhall near you to stock up on the widest range of eating and cooking chocolates from around the world for your weekend indulgence. You can also call us directly on 8095031111 for home delivery.

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This Chocolate Smores panini is perfect for your snack-ini this weekend-ini and everything in between-ini. What you need: • 4 slices of Sourdough bread • Butter • Xoco57 milk chocolate callets • 10 cut marshmallows Method: 1. Preheat a pan to medium low. 2. Generously butter the bread and place one slice butter side down. Sprinkle evenly with Xoco57 chocolate callets. Slightly squash the marshmallows and place on top of the chocolate chips. Top with remaining slice of bread (butter side out). 3. Repeat the same for second layer 4. Cook for 3-4 minutes on each side until golden and inside is melted! Enjoy the distinct flavour of our single-origin chocolates by Xoco57 at any of our stores in Delhi NCR or Mumbai or call us on 8095031111 for home delivery. You can also visit ‘Xoco by Foodhall’ on @swiggyindia

This Chocolate Smores panini is perfect for your snack-ini this weekend-ini and everything in between-ini. What you need: • 4 slices of Sourdough bread • Butter • Xoco57 milk chocolate callets • 10 cut marshmallows Method: 1. Preheat a pan to medium low. 2. Generously butter the bread and place one slice butter side down. Sprinkle evenly with Xoco57 chocolate callets. Slightly squash the marshmallows and place on top of the chocolate chips. Top with remaining slice of bread (butter side out). 3. Repeat the same for second layer 4. Cook for 3-4 minutes on each side until golden and inside is melted! Enjoy the distinct flavour of our single-origin chocolates by Xoco57 at any of our stores in Delhi NCR or Mumbai or call us on 8095031111 for home delivery. You can also visit ‘Xoco by Foodhall’ on @swiggyindia

This Chocolate Smores panini is perfect for your snack-ini this weekend-ini and everything in between-ini. What you need: • 4 slices of Sourdough bread • Butter • Xoco57 milk chocolate callets • 10 cut marshmallows Method: 1. Preheat a pan to medium low. 2. Generously butter the bread and place one slice butter side down. Sprinkle evenly with Xoco57 chocolate callets. Slightly squash the marshmallows and place on top of the chocolate chips. Top with remaining slice of bread (butter side out). 3. Repeat the same for second layer 4. Cook for 3-4 minutes on each side until golden and inside is melted! Enjoy the distinct flavour of our single-origin chocolates by Xoco57 at any of our stores in Delhi NCR or Mumbai or call us on 8095031111 for home delivery. You can also visit ‘Xoco by Foodhall’ on @swiggyindia

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There's nothing quite like a decadent, old-fashion chocolate cake to help you sail through the weekend. Order in a slice of Xoco57's Grammy's Chocolate Cake this weekend and find yourself in Chocolate heaven. To order, visit any of our stores in Delhi or Mumbai or call us on 8095031111 for delivery. *Also available in 1/2 kg and 1 kg variants on pre-order only

There's nothing quite like a decadent, old-fashion chocolate cake to help you sail through the weekend. Order in a slice of Xoco57's Grammy's Chocolate Cake this weekend and find yourself in Chocolate heaven. To order, visit any of our stores in Delhi or Mumbai or call us on 8095031111 for delivery. *Also available in 1/2 kg and 1 kg variants on pre-order only

There's nothing quite like a decadent, old-fashion chocolate cake to help you sail through the weekend. Order in a slice of Xoco57's Grammy's Chocolate Cake this weekend and find yourself in Chocolate heaven. To order, visit any of our stores in Delhi or Mumbai or call us on 8095031111 for delivery. *Also available in 1/2 kg and 1 kg variants on pre-order only

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Bringing back an oldie for our Saturday night beverage. This Frozen Mexican Hot Chocolate is perfect for your movie night tonight. What you need: • Dark chocolate - 85g • Sugar - 2 tbsp • Hot chocolate mix - 2 1/2 tsp • Cinnamon - 1/2 tsp, plus more for garnish • Cayenne pepper - 1/4 tsp, plus more for garnish • Milk - 1 1/2 cups • Ice - 2 to 3 cups Get all the ingredients at your nearest Foodhall or call us on 8095031111 for delivery.

Bringing back an oldie for our Saturday night beverage. This Frozen Mexican Hot Chocolate is perfect for your movie night tonight. What you need: • Dark chocolate - 85g • Sugar - 2 tbsp • Hot chocolate mix - 2 1/2 tsp • Cinnamon - 1/2 tsp, plus more for garnish • Cayenne pepper - 1/4 tsp, plus more for garnish • Milk - 1 1/2 cups • Ice - 2 to 3 cups Get all the ingredients at your nearest Foodhall or call us on 8095031111 for delivery.

Bringing back an oldie for our Saturday night beverage. This Frozen Mexican Hot Chocolate is perfect for your movie night tonight. What you need: • Dark chocolate - 85g • Sugar - 2 tbsp • Hot chocolate mix - 2 1/2 tsp • Cinnamon - 1/2 tsp, plus more for garnish • Cayenne pepper - 1/4 tsp, plus more for garnish • Milk - 1 1/2 cups • Ice - 2 to 3 cups Get all the ingredients at your nearest Foodhall or call us on 8095031111 for delivery.

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Hello, nice to sweet you 👋🏼 Tickle your tastebuds this #weekend with an exotic Mango & Lime truffle recipe by Chef Prateek Bakhtiani (@chefbakhtiani) of @etherchocolate. What you need: For the caramel filling: • Mango – 1 medium, very ripe • Green lime – 2 to 3 • Sugar – 150g • Butter – 100g • Sel de mer (Sea salt) – 1g Enrobage (Coating): • Truffle shells • Cocoa powder • Dark chocolate* - 500g *Chef Prateek uses single-origin Dominican dark chocolate, as the subtle tropical fruit in this origin brings out the freshness of the mango Method: 1. Blend together the Lime juice and Mango pulp. Warm this mango puree and set aside 2. Cook the sugar to a dry caramel at 165 degree celsius and then deglaze with the warm mango puree. Cool to 35 degree celsius and blend in the butter and salt 3. Pipe into chocolate truffle shells For the coating: 4. Close up the cooled truffles with tempered chocolate 5. Once set, dip in more tempered chocolate and roll in cocoa. Set aside to crystallize 6. Roll together on a sieve to dust off the excess cocoa powder Made this? Let us know in the comments below 👇🏼 #chocolate #truffle #mango #exotic #lime #recipe #dessertrecipe #foodhallindia

Hello, nice to sweet you 👋🏼 Tickle your tastebuds this #weekend with an exotic Mango & Lime truffle recipe by Chef Prateek Bakhtiani (@chefbakhtiani) of @etherchocolate. What you need: For the caramel filling: • Mango – 1 medium, very ripe • Green lime – 2 to 3 • Sugar – 150g • Butter – 100g • Sel de mer (Sea salt) – 1g Enrobage (Coating): • Truffle shells • Cocoa powder • Dark chocolate* - 500g *Chef Prateek uses single-origin Dominican dark chocolate, as the subtle tropical fruit in this origin brings out the freshness of the mango Method: 1. Blend together the Lime juice and Mango pulp. Warm this mango puree and set aside 2. Cook the sugar to a dry caramel at 165 degree celsius and then deglaze with the warm mango puree. Cool to 35 degree celsius and blend in the butter and salt 3. Pipe into chocolate truffle shells For the coating: 4. Close up the cooled truffles with tempered chocolate 5. Once set, dip in more tempered chocolate and roll in cocoa. Set aside to crystallize 6. Roll together on a sieve to dust off the excess cocoa powder Made this? Let us know in the comments below 👇🏼 #chocolate #truffle #mango #exotic #lime #recipe #dessertrecipe #foodhallindia

Hello, nice to sweet you 👋🏼 Tickle your tastebuds this #weekend with an exotic Mango & Lime truffle recipe by Chef Prateek Bakhtiani (@chefbakhtiani) of @etherchocolate. What you need: For the caramel filling: • Mango – 1 medium, very ripe • Green lime – 2 to 3 • Sugar – 150g • Butter – 100g • Sel de mer (Sea salt) – 1g Enrobage (Coating): • Truffle shells • Cocoa powder • Dark chocolate* - 500g *Chef Prateek uses single-origin Dominican dark chocolate, as the subtle tropical fruit in this origin brings out the freshness of the mango Method: 1. Blend together the Lime juice and Mango pulp. Warm this mango puree and set aside 2. Cook the sugar to a dry caramel at 165 degree celsius and then deglaze with the warm mango puree. Cool to 35 degree celsius and blend in the butter and salt 3. Pipe into chocolate truffle shells For the coating: 4. Close up the cooled truffles with tempered chocolate 5. Once set, dip in more tempered chocolate and roll in cocoa. Set aside to crystallize 6. Roll together on a sieve to dust off the excess cocoa powder Made this? Let us know in the comments below 👇🏼 #chocolate #truffle #mango #exotic #lime #recipe #dessertrecipe #foodhallindia

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Chin chin — it’s cocktail hour! Time for a celebratory Chocolate Martini. This decadent concoction is the perfect post-dinner treat when you want something sweet and boozy. The key is using high-quality ingredients, such as our Xoco57’s dark chocolate syrupchocolate pairs well with the gin and doubles up as a dessert! What you need: • Xoco57’s chocolate syrup - 30ml • Coffee infused Vodka - 30ml • Baileys liqueur - 30ml Method: 1. Add the Xoco57’s chocolate syrup, vodka, Bailey’s liqueur into a shaker with ice and shake until well-chilled 2. Add a small amount of chocolate syrup into a small plate. Dip the rim of an inverted martini glass 3. Strain into the prepared glass and enjoy! Swing by a Foodhall in Delhi NCR & Mumbai to check out our artisanal chocolaterie, Xoco57 today or call us on 8095031111 for home delivery.

Chin chin — it’s cocktail hour! Time for a celebratory Chocolate Martini. This decadent concoction is the perfect post-dinner treat when you want something sweet and boozy. The key is using high-quality ingredients, such as our Xoco57’s dark chocolate syrupchocolate pairs well with the gin and doubles up as a dessert! What you need: • Xoco57’s chocolate syrup - 30ml • Coffee infused Vodka - 30ml • Baileys liqueur - 30ml Method: 1. Add the Xoco57’s chocolate syrup, vodka, Bailey’s liqueur into a shaker with ice and shake until well-chilled 2. Add a small amount of chocolate syrup into a small plate. Dip the rim of an inverted martini glass 3. Strain into the prepared glass and enjoy! Swing by a Foodhall in Delhi NCR & Mumbai to check out our artisanal chocolaterie, Xoco57 today or call us on 8095031111 for home delivery.

Chin chin — it’s cocktail hour! Time for a celebratory Chocolate Martini. This decadent concoction is the perfect post-dinner treat when you want something sweet and boozy. The key is using high-quality ingredients, such as our Xoco57’s dark chocolate syrupchocolate pairs well with the gin and doubles up as a dessert! What you need: • Xoco57’s chocolate syrup - 30ml • Coffee infused Vodka - 30ml • Baileys liqueur - 30ml Method: 1. Add the Xoco57’s chocolate syrup, vodka, Bailey’s liqueur into a shaker with ice and shake until well-chilled 2. Add a small amount of chocolate syrup into a small plate. Dip the rim of an inverted martini glass 3. Strain into the prepared glass and enjoy! Swing by a Foodhall in Delhi NCR & Mumbai to check out our artisanal chocolaterie, Xoco57 today or call us on 8095031111 for home delivery.

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Break up with your basic salad and add some oomph with a drizzle of chocolate in it — yes! The unexpected depth in flavour the cocoa adds to this salad is swoon-worthy — your tastebuds will surely thank you. What you need: For the Dressing: • Dark chocolate – ¼ cup, chopped • Balsamic vinegar – ¼ cup • Honey – 1 ¼ tsp • Salt & ground black pepper – ¼ tsp • Extra virgin olive oil – ¼ cup For the Salad: • Baby spinach – 8 cups, washed and dried • Pecans – ½ cup, toasted and chopped • Pears – 2 large, peeled and sliced into wedges • Goat cheese – 1/3 cup, crumbled Method: 1. For the dressing, melt chocolate in a microwave; stir until smooth 2. Whisk in the vinegar, #honey, salt, and pepper 3. Slowly drizzle in the olive oil while whisking 4. Place spinach and pecans in a large bowl. Drizzle some of the dressing, then toss the salad to combine the ingredients. Add the pear slices to the salad, and toss again, gently 5. Divide the salad among serving plates, and top with goat cheese and extra dressing as needed. Serve immediately! Swing by a Foodhall near you to stock up on all your essentials or call us on 8095031111 for home delivery. #chocolatedressing #chocolateweek #spinach #pear #salad #foodhallindia

Break up with your basic salad and add some oomph with a drizzle of chocolate in it — yes! The unexpected depth in flavour the cocoa adds to this salad is swoon-worthy — your tastebuds will surely thank you. What you need: For the Dressing: • Dark chocolate – ¼ cup, chopped • Balsamic vinegar – ¼ cup • Honey – 1 ¼ tsp • Salt & ground black pepper – ¼ tsp • Extra virgin olive oil – ¼ cup For the Salad: • Baby spinach – 8 cups, washed and dried • Pecans – ½ cup, toasted and chopped • Pears – 2 large, peeled and sliced into wedges • Goat cheese – 1/3 cup, crumbled Method: 1. For the dressing, melt chocolate in a microwave; stir until smooth 2. Whisk in the vinegar, #honey, salt, and pepper 3. Slowly drizzle in the olive oil while whisking 4. Place spinach and pecans in a large bowl. Drizzle some of the dressing, then toss the salad to combine the ingredients. Add the pear slices to the salad, and toss again, gently 5. Divide the salad among serving plates, and top with goat cheese and extra dressing as needed. Serve immediately! Swing by a Foodhall near you to stock up on all your essentials or call us on 8095031111 for home delivery. #chocolatedressing #chocolateweek #spinach #pear #salad #foodhallindia

Break up with your basic salad and add some oomph with a drizzle of chocolate in it — yes! The unexpected depth in flavour the cocoa adds to this salad is swoon-worthy — your tastebuds will surely thank you. What you need: For the Dressing: • Dark chocolate – ¼ cup, chopped • Balsamic vinegar – ¼ cup • Honey – 1 ¼ tsp • Salt & ground black pepper – ¼ tsp • Extra virgin olive oil – ¼ cup For the Salad: • Baby spinach – 8 cups, washed and dried • Pecans – ½ cup, toasted and chopped • Pears – 2 large, peeled and sliced into wedges • Goat cheese – 1/3 cup, crumbled Method: 1. For the dressing, melt chocolate in a microwave; stir until smooth 2. Whisk in the vinegar, #honey, salt, and pepper 3. Slowly drizzle in the olive oil while whisking 4. Place spinach and pecans in a large bowl. Drizzle some of the dressing, then toss the salad to combine the ingredients. Add the pear slices to the salad, and toss again, gently 5. Divide the salad among serving plates, and top with goat cheese and extra dressing as needed. Serve immediately! Swing by a Foodhall near you to stock up on all your essentials or call us on 8095031111 for home delivery. #chocolatedressing #chocolateweek #spinach #pear #salad #foodhallindia

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Have you ever dabbled with the idea of making your own chocolate bar at home? 🍫 Take the plunge with our all-new cooking & baking range of chocolates by Xoco57. Thank us later 🤎 We’ve used our White Chocolate Callets to make this decadent & superbly easy (and beautiful) bar at home. Garnish with edible flowers for added eye candy 🌸 What you need : • Xoco57 white chocolate callets • Chocolate bark mould • Edible flowers Method : 1. In a small microwave safe bowl, microwave the white chocolate in 30 second intervals, stirring each time until smooth. 2. Arrange edible flowers on the chocolate mould. 3. Make a chocolate web to avoid floating back of flowers 4. Pour & spread chocolate into an even layer with a spatula 5. Clean all sides of the mould 6. Chill until set & demould Swing by a Foodhall near you for all your baking essentials. You can also check out our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia.

Have you ever dabbled with the idea of making your own chocolate bar at home? 🍫 Take the plunge with our all-new cooking & baking range of chocolates by Xoco57. Thank us later 🤎 We’ve used our White Chocolate Callets to make this decadent & superbly easy (and beautiful) bar at home. Garnish with edible flowers for added eye candy 🌸 What you need : • Xoco57 white chocolate callets • Chocolate bark mould • Edible flowers Method : 1. In a small microwave safe bowl, microwave the white chocolate in 30 second intervals, stirring each time until smooth. 2. Arrange edible flowers on the chocolate mould. 3. Make a chocolate web to avoid floating back of flowers 4. Pour & spread chocolate into an even layer with a spatula 5. Clean all sides of the mould 6. Chill until set & demould Swing by a Foodhall near you for all your baking essentials. You can also check out our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia.

Have you ever dabbled with the idea of making your own chocolate bar at home? 🍫 Take the plunge with our all-new cooking & baking range of chocolates by Xoco57. Thank us later 🤎 We’ve used our White Chocolate Callets to make this decadent & superbly easy (and beautiful) bar at home. Garnish with edible flowers for added eye candy 🌸 What you need : • Xoco57 white chocolate callets • Chocolate bark mould • Edible flowers Method : 1. In a small microwave safe bowl, microwave the white chocolate in 30 second intervals, stirring each time until smooth. 2. Arrange edible flowers on the chocolate mould. 3. Make a chocolate web to avoid floating back of flowers 4. Pour & spread chocolate into an even layer with a spatula 5. Clean all sides of the mould 6. Chill until set & demould Swing by a Foodhall near you for all your baking essentials. You can also check out our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia.

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Our heart goes Tibok-Tibok — literally meaning “heartbeat” in Tagalog, for this Filipino chocolate pudding. Here’s a little recipe remix, as we make this into a plant-based dessert by using coconut milk in place of carabao milk. What you need: • Unsweetened coconut milk - 1 can • Cocoa powder - 1 cup • Castor sugar - 1 cup • Cornstarch - 1/2 cup • Xoco57 dark chocolate callets - 1 cup • Unsweetened coconut, shredded & toasted • Cherries, for garnishing Method: 1. Whisk coconut milk, cocoa powder, sugar, cornstarch, and Xoco57 chocolate callets in a medium heatproof bowl 2. Add chocolate and set the bowl over a large saucepan of simmering water (make sure the bottom of the bowl is not touching the water) 3. Stir until mixture is thickened to a pudding-like consistency, 10–12 minutes (it will thicken further as it cools) 4. Remove bowl from the pan and pour tibok-tibok into a serving bowl 5. Top with coconut & cherries just before serving Swing by a Foodhall near you for all your chocolate requirements. You can also explore our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia to stock up on our new range of baking chocolates (Delhi and Mumbai only)

Our heart goes Tibok-Tibok — literally meaning “heartbeat” in Tagalog, for this Filipino chocolate pudding. Here’s a little recipe remix, as we make this into a plant-based dessert by using coconut milk in place of carabao milk. What you need: • Unsweetened coconut milk - 1 can • Cocoa powder - 1 cup • Castor sugar - 1 cup • Cornstarch - 1/2 cup • Xoco57 dark chocolate callets - 1 cup • Unsweetened coconut, shredded & toasted • Cherries, for garnishing Method: 1. Whisk coconut milk, cocoa powder, sugar, cornstarch, and Xoco57 chocolate callets in a medium heatproof bowl 2. Add chocolate and set the bowl over a large saucepan of simmering water (make sure the bottom of the bowl is not touching the water) 3. Stir until mixture is thickened to a pudding-like consistency, 10–12 minutes (it will thicken further as it cools) 4. Remove bowl from the pan and pour tibok-tibok into a serving bowl 5. Top with coconut & cherries just before serving Swing by a Foodhall near you for all your chocolate requirements. You can also explore our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia to stock up on our new range of baking chocolates (Delhi and Mumbai only)

Our heart goes Tibok-Tibok — literally meaning “heartbeat” in Tagalog, for this Filipino chocolate pudding. Here’s a little recipe remix, as we make this into a plant-based dessert by using coconut milk in place of carabao milk. What you need: • Unsweetened coconut milk - 1 can • Cocoa powder - 1 cup • Castor sugar - 1 cup • Cornstarch - 1/2 cup • Xoco57 dark chocolate callets - 1 cup • Unsweetened coconut, shredded & toasted • Cherries, for garnishing Method: 1. Whisk coconut milk, cocoa powder, sugar, cornstarch, and Xoco57 chocolate callets in a medium heatproof bowl 2. Add chocolate and set the bowl over a large saucepan of simmering water (make sure the bottom of the bowl is not touching the water) 3. Stir until mixture is thickened to a pudding-like consistency, 10–12 minutes (it will thicken further as it cools) 4. Remove bowl from the pan and pour tibok-tibok into a serving bowl 5. Top with coconut & cherries just before serving Swing by a Foodhall near you for all your chocolate requirements. You can also explore our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia to stock up on our new range of baking chocolates (Delhi and Mumbai only)

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Today’s snack inspiration is brought to you by the 🌧 and @thecafebyfoodhall. Our freshly baked Pain Au Chocolat paired with a cappuccino from @kcroasters coffee is all we can think about right now 🥐 ☕️ Click the link in the bio to order this cosy combo or call us directly on 8095031111 for home delivery. #snacktime #chocolate #croissant #freshlybaked #cappuccino #foodhallindia

Today’s snack inspiration is brought to you by the 🌧 and @thecafebyfoodhall. Our freshly baked Pain Au Chocolat paired with a cappuccino from @kcroasters coffee is all we can think about right now 🥐 ☕️ Click the link in the bio to order this cosy combo or call us directly on 8095031111 for home delivery. #snacktime #chocolate #croissant #freshlybaked #cappuccino #foodhallindia

Today’s snack inspiration is brought to you by the 🌧 and @thecafebyfoodhall. Our freshly baked Pain Au Chocolat paired with a cappuccino from @kcroasters coffee is all we can think about right now 🥐 ☕️ Click the link in the bio to order this cosy combo or call us directly on 8095031111 for home delivery. #snacktime #chocolate #croissant #freshlybaked #cappuccino #foodhallindia

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Old-fashioned, decadent and chocolatey — our Grammy’s Chocolate Cake is your childhood classic recipe perfected by our chefs. What is in it exactly, you ask? 🤎 Our luxurious and moist sponge 🍫 Laced with a devilishly rich chocolate ganache — so smooth, silky, creamy! 👵🏻 A whole lotta grammy's love Perfect for celebrating a birthday, a new job, or just because, CAKE! You down? We’re down, and making the most of it! Plus, exciting news — you can get it by the slice (yay!) or in half kg and 1 kg (on pre-order only) Find it at the Xoco57 counters in Mumbai & Delhi or call us on 8095031111 for delivery. You can also visit ‘Xoco by Foodhall’ on @swiggyindia #new #grammys #chocolatecake #classic #oldfashioned #mumbai #delhi #foodhallindia

Old-fashioned, decadent and chocolatey — our Grammy’s Chocolate Cake is your childhood classic recipe perfected by our chefs. What is in it exactly, you ask? 🤎 Our luxurious and moist sponge 🍫 Laced with a devilishly rich chocolate ganache — so smooth, silky, creamy! 👵🏻 A whole lotta grammy's love Perfect for celebrating a birthday, a new job, or just because, CAKE! You down? We’re down, and making the most of it! Plus, exciting news — you can get it by the slice (yay!) or in half kg and 1 kg (on pre-order only) Find it at the Xoco57 counters in Mumbai & Delhi or call us on 8095031111 for delivery. You can also visit ‘Xoco by Foodhall’ on @swiggyindia #new #grammys #chocolatecake #classic #oldfashioned #mumbai #delhi #foodhallindia

Old-fashioned, decadent and chocolatey — our Grammy’s Chocolate Cake is your childhood classic recipe perfected by our chefs. What is in it exactly, you ask? 🤎 Our luxurious and moist sponge 🍫 Laced with a devilishly rich chocolate ganache — so smooth, silky, creamy! 👵🏻 A whole lotta grammy's love Perfect for celebrating a birthday, a new job, or just because, CAKE! You down? We’re down, and making the most of it! Plus, exciting news — you can get it by the slice (yay!) or in half kg and 1 kg (on pre-order only) Find it at the Xoco57 counters in Mumbai & Delhi or call us on 8095031111 for delivery. You can also visit ‘Xoco by Foodhall’ on @swiggyindia #new #grammys #chocolatecake #classic #oldfashioned #mumbai #delhi #foodhallindia

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