Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

US TV sitcoms have certainly made a number of chocolates #popular. From Hershey's and M&Ms to the larger-than-life Toblerone and everyone's favourite Skittles - we’ve all had a binge watch session craving those sweet #treats. So the next time you're binge-watching F.R.I.E.N.D.S, don't #crave the giant Toblerone anymore. Simply pick one up from a Foodhall near you. Don't forget to #explore our entire range on Swiggy Gourmet or on the Amazon Marketplace #Joey #Friends #Sitcoms #Tv #Seinfeld #MadMen #Chocolate #Binge #Sweet #Favourite

US TV sitcoms have certainly made a number of chocolates #popular. From Hershey's and M&Ms to the larger-than-life Toblerone and everyone's favourite Skittles - we’ve all had a binge watch session craving those sweet #treats. So the next time you're binge-watching F.R.I.E.N.D.S, don't #crave the giant Toblerone anymore. Simply pick one up from a Foodhall near you. Don't forget to #explore our entire range on Swiggy Gourmet or on the Amazon Marketplace #Joey #Friends #Sitcoms #Tv #Seinfeld #MadMen #Chocolate #Binge #Sweet #Favourite

US TV sitcoms have certainly made a number of chocolates #popular. From Hershey's and M&Ms to the larger-than-life Toblerone and everyone's favourite Skittles - we’ve all had a binge watch session craving those sweet #treats. So the next time you're binge-watching F.R.I.E.N.D.S, don't #crave the giant Toblerone anymore. Simply pick one up from a Foodhall near you. Don't forget to #explore our entire range on Swiggy Gourmet or on the Amazon Marketplace #Joey #Friends #Sitcoms #Tv #Seinfeld #MadMen #Chocolate #Binge #Sweet #Favourite

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Whilst Korean's have contributed greatly to the #global food landscape with their dips, sauces, pastes and dishes, one of the biggest snacks to be popularised by the Koreans is actually a childhood favourite - the @orionchocopieindia. This 2-layered #cake dipped in chocolate with a marshmallow filling can be enjoyed just as is or even with a scoop of #vanilla ice cream. We've stocked up pantry with boxes and boxes of this treat and it's about time you do too! Visit a Foodhall near you or call us on 8095031111 for home delivery. #Korean #Chocopie #Childhood #Treat #Chocolate #Favourite #Snack

Whilst Korean's have contributed greatly to the #global food landscape with their dips, sauces, pastes and dishes, one of the biggest snacks to be popularised by the Koreans is actually a childhood favourite - the @orionchocopieindia. This 2-layered #cake dipped in chocolate with a marshmallow filling can be enjoyed just as is or even with a scoop of #vanilla ice cream. We've stocked up pantry with boxes and boxes of this treat and it's about time you do too! Visit a Foodhall near you or call us on 8095031111 for home delivery. #Korean #Chocopie #Childhood #Treat #Chocolate #Favourite #Snack

Whilst Korean's have contributed greatly to the #global food landscape with their dips, sauces, pastes and dishes, one of the biggest snacks to be popularised by the Koreans is actually a childhood favourite - the @orionchocopieindia. This 2-layered #cake dipped in chocolate with a marshmallow filling can be enjoyed just as is or even with a scoop of #vanilla ice cream. We've stocked up pantry with boxes and boxes of this treat and it's about time you do too! Visit a Foodhall near you or call us on 8095031111 for home delivery. #Korean #Chocopie #Childhood #Treat #Chocolate #Favourite #Snack

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Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.

Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.

Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.

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It wouldn't really be the ho! ho! holiday season without a few #festive treats for you or your loved ones. Our stores are open all day today for you. So whether you're looking to pick up a present or 3 for your #friends and fam or just want to enjoy a big cup of hot #chocolate, come on over! And if you're feeling particularly feasty, swing by @sorrentinabyfoodhall for a lavish #Christmas meal - don't forget to wear your sweatpants. Our Christmas #elves are here to help! Merry Christmas!

It wouldn't really be the ho! ho! holiday season without a few #festive treats for you or your loved ones. Our stores are open all day today for you. So whether you're looking to pick up a present or 3 for your #friends and fam or just want to enjoy a big cup of hot #chocolate, come on over! And if you're feeling particularly feasty, swing by @sorrentinabyfoodhall for a lavish #Christmas meal - don't forget to wear your sweatpants. Our Christmas #elves are here to help! Merry Christmas!

It wouldn't really be the ho! ho! holiday season without a few #festive treats for you or your loved ones. Our stores are open all day today for you. So whether you're looking to pick up a present or 3 for your #friends and fam or just want to enjoy a big cup of hot #chocolate, come on over! And if you're feeling particularly feasty, swing by @sorrentinabyfoodhall for a lavish #Christmas meal - don't forget to wear your sweatpants. Our Christmas #elves are here to help! Merry Christmas!

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'Tis the happiest time of the year and here's a 5-step guide to celebrating #Christmas the Foodhall way: 1. It’s all about the #cake - Whether you're going for a traditional Plum Cake or celebrating the strawberry season with a Strawberry #Truffle Danish, an assortment of sweet treats is a must for any #festive spread 2. Don’t forget to pick up your #cheese and crackers - Whether you like to play it safe or go wild with flavours, a little cheese and cracker platter is a must 3. Feast like there's no tomorrow - They say the way to everyone's heart (including yours) is through the stomach so why skimp on a good meal? Order from our #festive menu if your biggest kitchen accomplishment is boiling water 4. Always have a cup in hand - Hot #chocolate in the morning, mulled apple cider in the afternoon and kahwa in the evening; there's something incredibly soothing about a warm beverage on Christmas 5. Children, look away - Copious amounts of #wine. Need we say more? Everything you'd need for your ideal Christmas awaits you at Foodhall. So what're you waiting for? Christmas?

'Tis the happiest time of the year and here's a 5-step guide to celebrating #Christmas the Foodhall way: 1. It’s all about the #cake - Whether you're going for a traditional Plum Cake or celebrating the strawberry season with a Strawberry #Truffle Danish, an assortment of sweet treats is a must for any #festive spread 2. Don’t forget to pick up your #cheese and crackers - Whether you like to play it safe or go wild with flavours, a little cheese and cracker platter is a must 3. Feast like there's no tomorrow - They say the way to everyone's heart (including yours) is through the stomach so why skimp on a good meal? Order from our #festive menu if your biggest kitchen accomplishment is boiling water 4. Always have a cup in hand - Hot #chocolate in the morning, mulled apple cider in the afternoon and kahwa in the evening; there's something incredibly soothing about a warm beverage on Christmas 5. Children, look away - Copious amounts of #wine. Need we say more? Everything you'd need for your ideal Christmas awaits you at Foodhall. So what're you waiting for? Christmas?

'Tis the happiest time of the year and here's a 5-step guide to celebrating #Christmas the Foodhall way: 1. It’s all about the #cake - Whether you're going for a traditional Plum Cake or celebrating the strawberry season with a Strawberry #Truffle Danish, an assortment of sweet treats is a must for any #festive spread 2. Don’t forget to pick up your #cheese and crackers - Whether you like to play it safe or go wild with flavours, a little cheese and cracker platter is a must 3. Feast like there's no tomorrow - They say the way to everyone's heart (including yours) is through the stomach so why skimp on a good meal? Order from our #festive menu if your biggest kitchen accomplishment is boiling water 4. Always have a cup in hand - Hot #chocolate in the morning, mulled apple cider in the afternoon and kahwa in the evening; there's something incredibly soothing about a warm beverage on Christmas 5. Children, look away - Copious amounts of #wine. Need we say more? Everything you'd need for your ideal Christmas awaits you at Foodhall. So what're you waiting for? Christmas?

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Sometimes you just need a good emergency #dessert - for when you’re in a baking bind or have last-minute guests coming over. Well, don’t fret! Chef @bhuvneshwarisaigal has done the leg work for you with her No-bake Spiced Orange Tart #recipe. What you need: For the crust - • 200g Dates, pitted • 100g Dried figs • 75g Pistachio, toasted and pulsed • 50g Almonds, toasted and pulsed • 60g Rolled oats, toasted • 20g Poppy seeds, toasted For the filling - • 250g Dark chocolate (55%) • 250g Fresh cream • 25g Butter, unsalted • 1 stick of Cinnamon • 2 Star anise • Zest of 1 Orange Method: 1. In a food processor, coarsely blend dates, rolled #oats and figs 2. In a bowl combine the fig and date mixture with the pulsed almonds, pistachios and poppy seeds 3. Spread this mixture onto a 7inch tart tin, press it down tightly to make an even layer and allow to set in the fridge for 30 to 45 minutes 4. For the filling, semi melt the #chocolate in the microwave in short bursts, about 30 seconds, stirring well in between 5. Place the cream, orange zest, #cinnamon stick and star anise into a saucepan over medium heat until it is just steaming 6. Cover the saucepan with cling wrap and allow to infuse for about 10 minutes. Bring the cream mixture almost to the boil again and strain it into the semi-melted chocolate. 7. Whisk gently to combine. Once the filling is lukewarm to touch add in the butter and emulsify using an immersion blender 8. Once the filling is blended and ready, pour the mixture on the refrigerated #tart base and allow to chill in the refrigerator for a minimum of 3 to 4 hours before serving ..and if you're swinging by any of our stores, you can build your #Christmas goodie bag with an assortment of #Gingerbread cookies, Cinnamon palmiers, Maple pecan pies and so much more! Ring us on 8095031111 to know more

Sometimes you just need a good emergency #dessert - for when you’re in a baking bind or have last-minute guests coming over. Well, don’t fret! Chef @bhuvneshwarisaigal has done the leg work for you with her No-bake Spiced Orange Tart #recipe. What you need: For the crust - • 200g Dates, pitted • 100g Dried figs • 75g Pistachio, toasted and pulsed • 50g Almonds, toasted and pulsed • 60g Rolled oats, toasted • 20g Poppy seeds, toasted For the filling - • 250g Dark chocolate (55%) • 250g Fresh cream • 25g Butter, unsalted • 1 stick of Cinnamon • 2 Star anise • Zest of 1 Orange Method: 1. In a food processor, coarsely blend dates, rolled #oats and figs 2. In a bowl combine the fig and date mixture with the pulsed almonds, pistachios and poppy seeds 3. Spread this mixture onto a 7inch tart tin, press it down tightly to make an even layer and allow to set in the fridge for 30 to 45 minutes 4. For the filling, semi melt the #chocolate in the microwave in short bursts, about 30 seconds, stirring well in between 5. Place the cream, orange zest, #cinnamon stick and star anise into a saucepan over medium heat until it is just steaming 6. Cover the saucepan with cling wrap and allow to infuse for about 10 minutes. Bring the cream mixture almost to the boil again and strain it into the semi-melted chocolate. 7. Whisk gently to combine. Once the filling is lukewarm to touch add in the butter and emulsify using an immersion blender 8. Once the filling is blended and ready, pour the mixture on the refrigerated #tart base and allow to chill in the refrigerator for a minimum of 3 to 4 hours before serving ..and if you're swinging by any of our stores, you can build your #Christmas goodie bag with an assortment of #Gingerbread cookies, Cinnamon palmiers, Maple pecan pies and so much more! Ring us on 8095031111 to know more

Sometimes you just need a good emergency #dessert - for when you’re in a baking bind or have last-minute guests coming over. Well, don’t fret! Chef @bhuvneshwarisaigal has done the leg work for you with her No-bake Spiced Orange Tart #recipe. What you need: For the crust - • 200g Dates, pitted • 100g Dried figs • 75g Pistachio, toasted and pulsed • 50g Almonds, toasted and pulsed • 60g Rolled oats, toasted • 20g Poppy seeds, toasted For the filling - • 250g Dark chocolate (55%) • 250g Fresh cream • 25g Butter, unsalted • 1 stick of Cinnamon • 2 Star anise • Zest of 1 Orange Method: 1. In a food processor, coarsely blend dates, rolled #oats and figs 2. In a bowl combine the fig and date mixture with the pulsed almonds, pistachios and poppy seeds 3. Spread this mixture onto a 7inch tart tin, press it down tightly to make an even layer and allow to set in the fridge for 30 to 45 minutes 4. For the filling, semi melt the #chocolate in the microwave in short bursts, about 30 seconds, stirring well in between 5. Place the cream, orange zest, #cinnamon stick and star anise into a saucepan over medium heat until it is just steaming 6. Cover the saucepan with cling wrap and allow to infuse for about 10 minutes. Bring the cream mixture almost to the boil again and strain it into the semi-melted chocolate. 7. Whisk gently to combine. Once the filling is lukewarm to touch add in the butter and emulsify using an immersion blender 8. Once the filling is blended and ready, pour the mixture on the refrigerated #tart base and allow to chill in the refrigerator for a minimum of 3 to 4 hours before serving ..and if you're swinging by any of our stores, you can build your #Christmas goodie bag with an assortment of #Gingerbread cookies, Cinnamon palmiers, Maple pecan pies and so much more! Ring us on 8095031111 to know more

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They say the best things come in small packages and you would too if you saw our #Christmas Gift Boxes. Comprising an assortment of Strawberry specials, Maple Pecan Pies, #Gingerbread Cookies, handcrafted #chocolates, and so much more, these customisable and elegant boxes are perfect for spreading the cheer with your #friends and family. Visit any of our stores to pick one up or call us on 8095031111 to order one in. Details on the link in our bio.

They say the best things come in small packages and you would too if you saw our #Christmas Gift Boxes. Comprising an assortment of Strawberry specials, Maple Pecan Pies, #Gingerbread Cookies, handcrafted #chocolates, and so much more, these customisable and elegant boxes are perfect for spreading the cheer with your #friends and family. Visit any of our stores to pick one up or call us on 8095031111 to order one in. Details on the link in our bio.

They say the best things come in small packages and you would too if you saw our #Christmas Gift Boxes. Comprising an assortment of Strawberry specials, Maple Pecan Pies, #Gingerbread Cookies, handcrafted #chocolates, and so much more, these customisable and elegant boxes are perfect for spreading the cheer with your #friends and family. Visit any of our stores to pick one up or call us on 8095031111 to order one in. Details on the link in our bio.

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Leave be the milk and cookies and put out our Holiday Grazing Box for Santa this year! With a curated selection of Christmas plum #cakes, Strawberry truffle danish, Mini strawberry bundt cake, Linzer cookies, #Gingerbread cookies, Maple pecan pies, and chocolate coated #strawberries, this box of sweet treats is the ideal gift for your friends, family (and yourself) this #Christmas. Click our link in bio to view our entire assortment and call us on 8095031111 to place your order today!

Leave be the milk and cookies and put out our Holiday Grazing Box for Santa this year! With a curated selection of Christmas plum #cakes, Strawberry truffle danish, Mini strawberry bundt cake, Linzer cookies, #Gingerbread cookies, Maple pecan pies, and chocolate coated #strawberries, this box of sweet treats is the ideal gift for your friends, family (and yourself) this #Christmas. Click our link in bio to view our entire assortment and call us on 8095031111 to place your order today!

Leave be the milk and cookies and put out our Holiday Grazing Box for Santa this year! With a curated selection of Christmas plum #cakes, Strawberry truffle danish, Mini strawberry bundt cake, Linzer cookies, #Gingerbread cookies, Maple pecan pies, and chocolate coated #strawberries, this box of sweet treats is the ideal gift for your friends, family (and yourself) this #Christmas. Click our link in bio to view our entire assortment and call us on 8095031111 to place your order today!

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