Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

OUR CURBSIDE PICK-UP IS NOW LIVE IN #MUMBAI! Out for a stroll and want to enjoy a freshly brewed #coffee? Headed home after errands, and need a quite bite? You can count on us for a quick and easy #curbside pick-up! Simply place your order 30 minutes in advance via the link in our bio, and #MeetUsOutside for a seamless and #safe pick-up experience.

OUR CURBSIDE PICK-UP IS NOW LIVE IN #MUMBAI! Out for a stroll and want to enjoy a freshly brewed #coffee? Headed home after errands, and need a quite bite? You can count on us for a quick and easy #curbside pick-up! Simply place your order 30 minutes in advance via the link in our bio, and #MeetUsOutside for a seamless and #safe pick-up experience.

OUR CURBSIDE PICK-UP IS NOW LIVE IN #MUMBAI! Out for a stroll and want to enjoy a freshly brewed #coffee? Headed home after errands, and need a quite bite? You can count on us for a quick and easy #curbside pick-up! Simply place your order 30 minutes in advance via the link in our bio, and #MeetUsOutside for a seamless and #safe pick-up experience.

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#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

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End your week on a sweet note with a quick-fix to your sugar craving. @sorrentinabyfoodhall’s signature #Tiramisu and #cheesecakes are now available for curbside pick up from Foodhall@Linking Road and VAMA. Pre-order online and our executive will be waiting with your order within 30 minutes. To view our entire menu spanning fresh bakes, #artisanal coffees, pizza kits, cocktail premixes and more, visit the link in our bio!

End your week on a sweet note with a quick-fix to your sugar craving. @sorrentinabyfoodhall’s signature #Tiramisu and #cheesecakes are now available for curbside pick up from Foodhall@Linking Road and VAMA. Pre-order online and our executive will be waiting with your order within 30 minutes. To view our entire menu spanning fresh bakes, #artisanal coffees, pizza kits, cocktail premixes and more, visit the link in our bio!

End your week on a sweet note with a quick-fix to your sugar craving. @sorrentinabyfoodhall’s signature #Tiramisu and #cheesecakes are now available for curbside pick up from Foodhall@Linking Road and VAMA. Pre-order online and our executive will be waiting with your order within 30 minutes. To view our entire menu spanning fresh bakes, #artisanal coffees, pizza kits, cocktail premixes and more, visit the link in our bio!

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Tired of your regular cup of joe? For this week’s #FoodhalltestKitchen, @shashanklohia tried three different frosty formats of #coffee! Start off with a cup of cold #brew coffee, steeped overnight, and experiment with these variations: 1. 1 cup Cold brew + 200 ml low sugar tonic: An acquired taste, but for those who love coffee this is a refreshing and citrusy drink, thanks to the spritzy #tonic. A great way to pull yourself out of an afternoon slump! 2. 1 cup Cold brew + ½ cup dairy milk: A more familiar flavour profile, the milk takes the edge off and makes this a highly sippable bevvie for a morning jump start. 3. Cold brew + condensed milk: One part drink and one part dessert, this #VietnameseCoffee packs a double punch of caffeine and #sugar for an energising cup. Works great as a daytime pick-me-up!

Tired of your regular cup of joe? For this week’s #FoodhalltestKitchen, @shashanklohia tried three different frosty formats of #coffee! Start off with a cup of cold #brew coffee, steeped overnight, and experiment with these variations: 1. 1 cup Cold brew + 200 ml low sugar tonic: An acquired taste, but for those who love coffee this is a refreshing and citrusy drink, thanks to the spritzy #tonic. A great way to pull yourself out of an afternoon slump! 2. 1 cup Cold brew + ½ cup dairy milk: A more familiar flavour profile, the milk takes the edge off and makes this a highly sippable bevvie for a morning jump start. 3. Cold brew + condensed milk: One part drink and one part dessert, this #VietnameseCoffee packs a double punch of caffeine and #sugar for an energising cup. Works great as a daytime pick-me-up!

Tired of your regular cup of joe? For this week’s #FoodhalltestKitchen, @shashanklohia tried three different frosty formats of #coffee! Start off with a cup of cold #brew coffee, steeped overnight, and experiment with these variations: 1. 1 cup Cold brew + 200 ml low sugar tonic: An acquired taste, but for those who love coffee this is a refreshing and citrusy drink, thanks to the spritzy #tonic. A great way to pull yourself out of an afternoon slump! 2. 1 cup Cold brew + ½ cup dairy milk: A more familiar flavour profile, the milk takes the edge off and makes this a highly sippable bevvie for a morning jump start. 3. Cold brew + condensed milk: One part drink and one part dessert, this #VietnameseCoffee packs a double punch of caffeine and #sugar for an energising cup. Works great as a daytime pick-me-up!

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Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

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In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

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New #Trend Alert: #CoffeeBeanCookies Mornings just got even better! While these #cookies have taken over your feed on the ‘gram, crank up the oven and bake this 20-minute #coffee companion – good morning YOU! What you’ll need: • All purpose flour – 1 cup • Cocoa powder – 1 1/2 tbsp • Cornflour – 5 3/4 tbsp • Instant coffee – 2 tsp • Hot water – 10 ml • Unsalted butter – 1/3 cup • Icing sugar – 1/3 cup • Egg yolk – 1 Method: 1. Combine the hot water and coffee together. Mix well and set aside 2. In another bowl, combine the flour, cocoa powder and cornflour. Mix well and set it aside 3. Next, take a bigger bowl, add the butter and sugar, whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and mix 4. Now fold the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed), cover it and refrigerate for 30 minutes 5. Once chilled, take small portions of the dough and form coffee-bean like shapes. Place the cookies on a baking tray lined with parchment paper and freeze for 5 minutes 6. Lastly, #bake the cookies in a preheated oven at 160 degrees C for 10 to 15 minutes

New #Trend Alert: #CoffeeBeanCookies Mornings just got even better! While these #cookies have taken over your feed on the ‘gram, crank up the oven and bake this 20-minute #coffee companion – good morning YOU! What you’ll need: • All purpose flour – 1 cup • Cocoa powder – 1 1/2 tbsp • Cornflour – 5 3/4 tbsp • Instant coffee – 2 tsp • Hot water – 10 ml • Unsalted butter – 1/3 cup • Icing sugar – 1/3 cup • Egg yolk – 1 Method: 1. Combine the hot water and coffee together. Mix well and set aside 2. In another bowl, combine the flour, cocoa powder and cornflour. Mix well and set it aside 3. Next, take a bigger bowl, add the butter and sugar, whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and mix 4. Now fold the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed), cover it and refrigerate for 30 minutes 5. Once chilled, take small portions of the dough and form coffee-bean like shapes. Place the cookies on a baking tray lined with parchment paper and freeze for 5 minutes 6. Lastly, #bake the cookies in a preheated oven at 160 degrees C for 10 to 15 minutes

New #Trend Alert: #CoffeeBeanCookies Mornings just got even better! While these #cookies have taken over your feed on the ‘gram, crank up the oven and bake this 20-minute #coffee companion – good morning YOU! What you’ll need: • All purpose flour – 1 cup • Cocoa powder – 1 1/2 tbsp • Cornflour – 5 3/4 tbsp • Instant coffee – 2 tsp • Hot water – 10 ml • Unsalted butter – 1/3 cup • Icing sugar – 1/3 cup • Egg yolk – 1 Method: 1. Combine the hot water and coffee together. Mix well and set aside 2. In another bowl, combine the flour, cocoa powder and cornflour. Mix well and set it aside 3. Next, take a bigger bowl, add the butter and sugar, whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and mix 4. Now fold the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed), cover it and refrigerate for 30 minutes 5. Once chilled, take small portions of the dough and form coffee-bean like shapes. Place the cookies on a baking tray lined with parchment paper and freeze for 5 minutes 6. Lastly, #bake the cookies in a preheated oven at 160 degrees C for 10 to 15 minutes

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New #Trend Alert: #CoffeeBeanCookies Mornings just got even better! While these #cookies have taken over your feed on the ‘gram, crank up the oven and bake this 20-minute #coffee companion – good morning YOU! What you’ll need: • All purpose flour – 1 cup • Cocoa powder – 2.5 tsp • Cornflour – 3 tbsp • Instant coffee – 1 tsp • Hot water – 10 ml • Unsalted butter – 1/3 cup • Icing sugar – 1/3 cup • Egg yolk – 1 Method: 1. Combine the hot water and coffee together. Mix well and set aside 2. In another bowl, combine the flour, cocoa powder and cornflour. Mix well and set it aside 3. Next, take a bigger bowl, add the butter and sugar, whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and mix 4. Now fold the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed), cover it and refrigerate for 30 minutes 5. Once chilled, take small portions of the dough and form coffee-bean like shapes. Place the cookies on a baking tray lined with parchment paper and freeze for 5 minutes 6. Lastly, #bake the cookies in a preheated oven at 160 degrees C for 10 to 15 minutes

New #Trend Alert: #CoffeeBeanCookies Mornings just got even better! While these #cookies have taken over your feed on the ‘gram, crank up the oven and bake this 20-minute #coffee companion – good morning YOU! What you’ll need: • All purpose flour – 1 cup • Cocoa powder – 2.5 tsp • Cornflour – 3 tbsp • Instant coffee – 1 tsp • Hot water – 10 ml • Unsalted butter – 1/3 cup • Icing sugar – 1/3 cup • Egg yolk – 1 Method: 1. Combine the hot water and coffee together. Mix well and set aside 2. In another bowl, combine the flour, cocoa powder and cornflour. Mix well and set it aside 3. Next, take a bigger bowl, add the butter and sugar, whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and mix 4. Now fold the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed), cover it and refrigerate for 30 minutes 5. Once chilled, take small portions of the dough and form coffee-bean like shapes. Place the cookies on a baking tray lined with parchment paper and freeze for 5 minutes 6. Lastly, #bake the cookies in a preheated oven at 160 degrees C for 10 to 15 minutes

New #Trend Alert: #CoffeeBeanCookies Mornings just got even better! While these #cookies have taken over your feed on the ‘gram, crank up the oven and bake this 20-minute #coffee companion – good morning YOU! What you’ll need: • All purpose flour – 1 cup • Cocoa powder – 2.5 tsp • Cornflour – 3 tbsp • Instant coffee – 1 tsp • Hot water – 10 ml • Unsalted butter – 1/3 cup • Icing sugar – 1/3 cup • Egg yolk – 1 Method: 1. Combine the hot water and coffee together. Mix well and set aside 2. In another bowl, combine the flour, cocoa powder and cornflour. Mix well and set it aside 3. Next, take a bigger bowl, add the butter and sugar, whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and mix 4. Now fold the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed), cover it and refrigerate for 30 minutes 5. Once chilled, take small portions of the dough and form coffee-bean like shapes. Place the cookies on a baking tray lined with parchment paper and freeze for 5 minutes 6. Lastly, #bake the cookies in a preheated oven at 160 degrees C for 10 to 15 minutes

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If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • 2 whole Star anise • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • 2 whole Star anise • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • 2 whole Star anise • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

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If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

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Know what’s better than #HotChocolate? Spiked hot chocolate! Try this classic creamy concoction with a cheeky dash of #liqueur for a grown-up drink. Ingredients (serves 4): • Milk - 3 cups • Heavy cream - 1 cup • Dark chocolate - 200g, chopped • Orange or coffee liqueur - ¼ cup • Whipped cream (optional) Method: 1. In a saucepan on medium heat, heat the milk and cream until just simmering 2. Remove the pan from the heat and add the chopped #chocolate 3. When the chocolate is melted, add the liqueur, according to taste, and whisk vigorously. Reheat very gently and serve hot with a dollop of whipped cream

Know what’s better than #HotChocolate? Spiked hot chocolate! Try this classic creamy concoction with a cheeky dash of #liqueur for a grown-up drink. Ingredients (serves 4): • Milk - 3 cups • Heavy cream - 1 cup • Dark chocolate - 200g, chopped • Orange or coffee liqueur - ¼ cup • Whipped cream (optional) Method: 1. In a saucepan on medium heat, heat the milk and cream until just simmering 2. Remove the pan from the heat and add the chopped #chocolate 3. When the chocolate is melted, add the liqueur, according to taste, and whisk vigorously. Reheat very gently and serve hot with a dollop of whipped cream

Know what’s better than #HotChocolate? Spiked hot chocolate! Try this classic creamy concoction with a cheeky dash of #liqueur for a grown-up drink. Ingredients (serves 4): • Milk - 3 cups • Heavy cream - 1 cup • Dark chocolate - 200g, chopped • Orange or coffee liqueur - ¼ cup • Whipped cream (optional) Method: 1. In a saucepan on medium heat, heat the milk and cream until just simmering 2. Remove the pan from the heat and add the chopped #chocolate 3. When the chocolate is melted, add the liqueur, according to taste, and whisk vigorously. Reheat very gently and serve hot with a dollop of whipped cream

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#FoodhallHacks: Retaining Nutrients with Black Alkaline Water This summer, why not prep your pantry with Evocus water for better nutrient retention! It’s the perfect kitchen essential for a veggie or seafood soak (masking any 'fishy' undertones). Tenderize your favourite meat or soften beans by marinating them in alkaline water, or enhance the flavour of rice, pasta, soups and stews with it. A great way to stall ingredients from wilting is with an all alkaline-soak which also improves the taste and composition of grains. You can also brew with this super-water to extract better flavour from your favourite cuppa coffee or tea and cut down on the bitterness. It’s great with green smoothies too, balancing acidity in a natural manner! We personally love freezing it into cubes for making refreshing, monochromatic summer sips! #ForTheLoveofHealth, find this wonder-water at a Foodhall near you! #FoodhallIndia #EvocusBlackAlkalineNutrientWater #AlkalineWater #SuperWater #NutrientWater

#FoodhallHacks: Retaining Nutrients with Black Alkaline Water This summer, why not prep your pantry with Evocus water for better nutrient retention! It’s the perfect kitchen essential for a veggie or seafood soak (masking any 'fishy' undertones). Tenderize your favourite meat or soften beans by marinating them in alkaline water, or enhance the flavour of rice, pasta, soups and stews with it. A great way to stall ingredients from wilting is with an all alkaline-soak which also improves the taste and composition of grains. You can also brew with this super-water to extract better flavour from your favourite cuppa coffee or tea and cut down on the bitterness. It’s great with green smoothies too, balancing acidity in a natural manner! We personally love freezing it into cubes for making refreshing, monochromatic summer sips! #ForTheLoveofHealth, find this wonder-water at a Foodhall near you! #FoodhallIndia #EvocusBlackAlkalineNutrientWater #AlkalineWater #SuperWater #NutrientWater

#FoodhallHacks: Retaining Nutrients with Black Alkaline Water This summer, why not prep your pantry with Evocus water for better nutrient retention! It’s the perfect kitchen essential for a veggie or seafood soak (masking any 'fishy' undertones). Tenderize your favourite meat or soften beans by marinating them in alkaline water, or enhance the flavour of rice, pasta, soups and stews with it. A great way to stall ingredients from wilting is with an all alkaline-soak which also improves the taste and composition of grains. You can also brew with this super-water to extract better flavour from your favourite cuppa coffee or tea and cut down on the bitterness. It’s great with green smoothies too, balancing acidity in a natural manner! We personally love freezing it into cubes for making refreshing, monochromatic summer sips! #ForTheLoveofHealth, find this wonder-water at a Foodhall near you! #FoodhallIndia #EvocusBlackAlkalineNutrientWater #AlkalineWater #SuperWater #NutrientWater

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