Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Vitamins. Nutrients. Antioxidants. Winter favourite veggie, butternut squash, has it all. With a rich orange pulpy flesh and sweet, nutty flavour, it's ideal to work into a variety of seasonal dishes, from salads and soups to simple roasts and bakes. Today, we're seeking warmth, comfort, and familiarity by stirring up this utterly creamy and satisfyingly wholesome Roasted Butternut Squash Pasta. Ingredients:- - 1/2 a small Butternut Squash, halved vertically and seeded - Extra Virgin Olive Oil - Shallots, 2, roughly chopped - Garlic Cloves, 3, unpeeled - Water, 3/4 cup - Raw Cashews, 1/2 cup - Nutritional Yeast, tbsp - Balsamic Vinegar, 1 tbsp - Sage Leaves, 10, fresh - Thyme Leaves, 1 tbsp, fresh - Penne Pasta - Sea Salt - Black Pepper, freshly ground - Broccoli, sautéed (optional) Method:- • Preheat the oven to 425°F. Line a baking sheet with parchment paper. • Drizzle the butternut squash with olive oil, sprinkle a bit of salt and pepper, and place cut-side down on the baking sheet. • Wrap the shallots and garlic cloves in foil with a bit of olive oil and a pinch of salt and place on the baking sheet. Roast for 30 minutes or until the squash is soft. • In a blender, blend a 1 cup worth of the squash flesh with the shallots, garlic, water, cashews, 2 tablespoons of olive oil, nutritional yeast, vinegar, sage, thyme, 3/4 teaspoon of salt, and enough ground black pepper until creamy. • Cook the pasta in a pot of salted boiling water. Set aside 1 cup of the hot pasta water. • Drain the pasta and add it back to the pot. Stir in the sauce, adding 1/2 to 1 cup of the reserved pasta water to loosen it and evenly coat the pasta. • Season with a pinch of salt, garnish with freshly ground black pepper and thyme, and top with sautéed broccoli, if needed. A Christmas Eve meal to remember! What's on your menu today? Let us know in the comments below! #ComfortFood #Food #Foodies #FoodLover #FoodFood #Foodstagram #FoodLove #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Vitamins. Nutrients. Antioxidants. Winter favourite veggie, butternut squash, has it all. With a rich orange pulpy flesh and sweet, nutty flavour, it's ideal to work into a variety of seasonal dishes, from salads and soups to simple roasts and bakes. Today, we're seeking warmth, comfort, and familiarity by stirring up this utterly creamy and satisfyingly wholesome Roasted Butternut Squash Pasta. Ingredients:- - 1/2 a small Butternut Squash, halved vertically and seeded - Extra Virgin Olive Oil - Shallots, 2, roughly chopped - Garlic Cloves, 3, unpeeled - Water, 3/4 cup - Raw Cashews, 1/2 cup - Nutritional Yeast, tbsp - Balsamic Vinegar, 1 tbsp - Sage Leaves, 10, fresh - Thyme Leaves, 1 tbsp, fresh - Penne Pasta - Sea Salt - Black Pepper, freshly ground - Broccoli, sautéed (optional) Method:- • Preheat the oven to 425°F. Line a baking sheet with parchment paper. • Drizzle the butternut squash with olive oil, sprinkle a bit of salt and pepper, and place cut-side down on the baking sheet. • Wrap the shallots and garlic cloves in foil with a bit of olive oil and a pinch of salt and place on the baking sheet. Roast for 30 minutes or until the squash is soft. • In a blender, blend a 1 cup worth of the squash flesh with the shallots, garlic, water, cashews, 2 tablespoons of olive oil, nutritional yeast, vinegar, sage, thyme, 3/4 teaspoon of salt, and enough ground black pepper until creamy. • Cook the pasta in a pot of salted boiling water. Set aside 1 cup of the hot pasta water. • Drain the pasta and add it back to the pot. Stir in the sauce, adding 1/2 to 1 cup of the reserved pasta water to loosen it and evenly coat the pasta. • Season with a pinch of salt, garnish with freshly ground black pepper and thyme, and top with sautéed broccoli, if needed. A Christmas Eve meal to remember! What's on your menu today? Let us know in the comments below! #ComfortFood #Food #Foodies #FoodLover #FoodFood #Foodstagram #FoodLove #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Vitamins. Nutrients. Antioxidants. Winter favourite veggie, butternut squash, has it all. With a rich orange pulpy flesh and sweet, nutty flavour, it's ideal to work into a variety of seasonal dishes, from salads and soups to simple roasts and bakes. Today, we're seeking warmth, comfort, and familiarity by stirring up this utterly creamy and satisfyingly wholesome Roasted Butternut Squash Pasta. Ingredients:- - 1/2 a small Butternut Squash, halved vertically and seeded - Extra Virgin Olive Oil - Shallots, 2, roughly chopped - Garlic Cloves, 3, unpeeled - Water, 3/4 cup - Raw Cashews, 1/2 cup - Nutritional Yeast, tbsp - Balsamic Vinegar, 1 tbsp - Sage Leaves, 10, fresh - Thyme Leaves, 1 tbsp, fresh - Penne Pasta - Sea Salt - Black Pepper, freshly ground - Broccoli, sautéed (optional) Method:- • Preheat the oven to 425°F. Line a baking sheet with parchment paper. • Drizzle the butternut squash with olive oil, sprinkle a bit of salt and pepper, and place cut-side down on the baking sheet. • Wrap the shallots and garlic cloves in foil with a bit of olive oil and a pinch of salt and place on the baking sheet. Roast for 30 minutes or until the squash is soft. • In a blender, blend a 1 cup worth of the squash flesh with the shallots, garlic, water, cashews, 2 tablespoons of olive oil, nutritional yeast, vinegar, sage, thyme, 3/4 teaspoon of salt, and enough ground black pepper until creamy. • Cook the pasta in a pot of salted boiling water. Set aside 1 cup of the hot pasta water. • Drain the pasta and add it back to the pot. Stir in the sauce, adding 1/2 to 1 cup of the reserved pasta water to loosen it and evenly coat the pasta. • Season with a pinch of salt, garnish with freshly ground black pepper and thyme, and top with sautéed broccoli, if needed. A Christmas Eve meal to remember! What's on your menu today? Let us know in the comments below! #ComfortFood #Food #Foodies #FoodLover #FoodFood #Foodstagram #FoodLove #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More

It's big. It's black. It's (not what she said, Michael Scott) our BUFFALO CHICKEN BURGER! 🍔 We've got serious buns, hun, and you can bet we're putting them to good use over @thecafebyfoodhall in our Buffalo Chicken Burger by cramming the messy, greasy goodness of a juicy chicken patty, red onion rings, cheese, and baby spinach, along with gratuitous smears of ranch and Sriracha, between them. Available for order on our Café's All-American Weekday Kitchen menu (Mon-Fri) until December 10th as part of our #UnitedTastesOfAmerica food festival, this American beauty's best enjoyed with squeezes of ketchup, a side of slaw, and far too many helpings of crisp, salted fries. If you can't make it to a Café by Foodhall near you, no worries. Ever-dependable @swiggyindia and @zomato have your back for home deliveries. #Burger #BurgerLover #BurgerTime #BurgerLife #BurgerLove #BurgerLovers #BurgerHeaven #Burgerlicious #Food #Foodstagram #FoodFood #Foodies #FoodLover #InstaFood #FastFood #ComfortFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's big. It's black. It's (not what she said, Michael Scott) our BUFFALO CHICKEN BURGER! 🍔 We've got serious buns, hun, and you can bet we're putting them to good use over @thecafebyfoodhall in our Buffalo Chicken Burger by cramming the messy, greasy goodness of a juicy chicken patty, red onion rings, cheese, and baby spinach, along with gratuitous smears of ranch and Sriracha, between them. Available for order on our Café's All-American Weekday Kitchen menu (Mon-Fri) until December 10th as part of our #UnitedTastesOfAmerica food festival, this American beauty's best enjoyed with squeezes of ketchup, a side of slaw, and far too many helpings of crisp, salted fries. If you can't make it to a Café by Foodhall near you, no worries. Ever-dependable @swiggyindia and @zomato have your back for home deliveries. #Burger #BurgerLover #BurgerTime #BurgerLife #BurgerLove #BurgerLovers #BurgerHeaven #Burgerlicious #Food #Foodstagram #FoodFood #Foodies #FoodLover #InstaFood #FastFood #ComfortFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's big. It's black. It's (not what she said, Michael Scott) our BUFFALO CHICKEN BURGER! 🍔 We've got serious buns, hun, and you can bet we're putting them to good use over @thecafebyfoodhall in our Buffalo Chicken Burger by cramming the messy, greasy goodness of a juicy chicken patty, red onion rings, cheese, and baby spinach, along with gratuitous smears of ranch and Sriracha, between them. Available for order on our Café's All-American Weekday Kitchen menu (Mon-Fri) until December 10th as part of our #UnitedTastesOfAmerica food festival, this American beauty's best enjoyed with squeezes of ketchup, a side of slaw, and far too many helpings of crisp, salted fries. If you can't make it to a Café by Foodhall near you, no worries. Ever-dependable @swiggyindia and @zomato have your back for home deliveries. #Burger #BurgerLover #BurgerTime #BurgerLife #BurgerLove #BurgerLovers #BurgerHeaven #Burgerlicious #Food #Foodstagram #FoodFood #Foodies #FoodLover #InstaFood #FastFood #ComfortFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More

It's T-6 days to T-Day... ...which gives us enough time to ruminate on all that we're grateful for. But, if you're not careful, perhaps not enough time to plan and execute a full-blown Thanksgiving feast worthy of Monica Geller. The struggle with Thanksgiving turkey is real. Which is why we're cutting your work out for you, with our specially curated Thanksgiving-cum-Friendsgiving menu! Available on a pre-order basis only are three stellar mains that your bellies will most certainly be thankful for:- 🦃 Herb Roasted Stuffed Turkey A whole turkey stuffed with herbs and dry fruits, served with roasted root veggies and cranberry jus 🐔 Stuffed Chicken w/ Pan Gravy A stuffed roast chicken accompanied by roasted veggies and pan gravy or mushroom sauce 🍗 Maple Chilli Spatchcock Chicken A maple peri peri spatchcock chicken, served with house-tossed salad and roasted potato wedges That said, if you DO want to give cooking a whole turkey a go, get your hands on our Butterball Turkey, starting at Rs. 1,750 per kilo. Even if it doesn't turn out the way you expected it to, you can always fall back on our pre-order menu. To place your order, reach out to us on 8095031111 before 24th November. #Thanksgiving #ThanksgivingDinner #ThanksgivingTurkey #ThanksgivingFood #ThanksgivingMenu #Food #Foodies #FoodLover #InstaFood #ComfortFood #Foodstagram #FoodFood #FoodSpotting #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's T-6 days to T-Day... ...which gives us enough time to ruminate on all that we're grateful for. But, if you're not careful, perhaps not enough time to plan and execute a full-blown Thanksgiving feast worthy of Monica Geller. The struggle with Thanksgiving turkey is real. Which is why we're cutting your work out for you, with our specially curated Thanksgiving-cum-Friendsgiving menu! Available on a pre-order basis only are three stellar mains that your bellies will most certainly be thankful for:- 🦃 Herb Roasted Stuffed Turkey A whole turkey stuffed with herbs and dry fruits, served with roasted root veggies and cranberry jus 🐔 Stuffed Chicken w/ Pan Gravy A stuffed roast chicken accompanied by roasted veggies and pan gravy or mushroom sauce 🍗 Maple Chilli Spatchcock Chicken A maple peri peri spatchcock chicken, served with house-tossed salad and roasted potato wedges That said, if you DO want to give cooking a whole turkey a go, get your hands on our Butterball Turkey, starting at Rs. 1,750 per kilo. Even if it doesn't turn out the way you expected it to, you can always fall back on our pre-order menu. To place your order, reach out to us on 8095031111 before 24th November. #Thanksgiving #ThanksgivingDinner #ThanksgivingTurkey #ThanksgivingFood #ThanksgivingMenu #Food #Foodies #FoodLover #InstaFood #ComfortFood #Foodstagram #FoodFood #FoodSpotting #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's T-6 days to T-Day... ...which gives us enough time to ruminate on all that we're grateful for. But, if you're not careful, perhaps not enough time to plan and execute a full-blown Thanksgiving feast worthy of Monica Geller. The struggle with Thanksgiving turkey is real. Which is why we're cutting your work out for you, with our specially curated Thanksgiving-cum-Friendsgiving menu! Available on a pre-order basis only are three stellar mains that your bellies will most certainly be thankful for:- 🦃 Herb Roasted Stuffed Turkey A whole turkey stuffed with herbs and dry fruits, served with roasted root veggies and cranberry jus 🐔 Stuffed Chicken w/ Pan Gravy A stuffed roast chicken accompanied by roasted veggies and pan gravy or mushroom sauce 🍗 Maple Chilli Spatchcock Chicken A maple peri peri spatchcock chicken, served with house-tossed salad and roasted potato wedges That said, if you DO want to give cooking a whole turkey a go, get your hands on our Butterball Turkey, starting at Rs. 1,750 per kilo. Even if it doesn't turn out the way you expected it to, you can always fall back on our pre-order menu. To place your order, reach out to us on 8095031111 before 24th November. #Thanksgiving #ThanksgivingDinner #ThanksgivingTurkey #ThanksgivingFood #ThanksgivingMenu #Food #Foodies #FoodLover #InstaFood #ComfortFood #Foodstagram #FoodFood #FoodSpotting #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More

And then the culinary powers that be spake: LET THERE BE GRILLED CHEESE. 🙌🏻 And life as our stomachs had known it was never the same again. 🧀 Lo and behold our American As Can Be Grilled Cheese! Perfectly toasted slices of sandwich bread, lavishly buttered and smeared with Dijon mustard. Wedged between, melted, pull-apart Monterey Jack and cheddar cheeses. And peeking through, some sliced gherkins for a surprisingly delicious pungent aftertaste to counterbalance all the cheesiness. Available exclusively on @thecafebyfoodhall's limited-edition menu, curated specially for our #UnitedTastesOfAmerica food festival. While you're welcome to order in through @swiggyindia or @zomato, we'd suggest stopping over at a Café by Foodhall in your vicinity and relishing it in person. No better feeling than fresh outta the oven and straight into your belly. #GrilledCheese #GrilledCheeseSandwich #GrilledCheesePlease #AmericanFood #Food #Foodies #FoodLover #InstaFood #ComfortFood #Foodstagram #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

And then the culinary powers that be spake: LET THERE BE GRILLED CHEESE. 🙌🏻 And life as our stomachs had known it was never the same again. 🧀 Lo and behold our American As Can Be Grilled Cheese! Perfectly toasted slices of sandwich bread, lavishly buttered and smeared with Dijon mustard. Wedged between, melted, pull-apart Monterey Jack and cheddar cheeses. And peeking through, some sliced gherkins for a surprisingly delicious pungent aftertaste to counterbalance all the cheesiness. Available exclusively on @thecafebyfoodhall's limited-edition menu, curated specially for our #UnitedTastesOfAmerica food festival. While you're welcome to order in through @swiggyindia or @zomato, we'd suggest stopping over at a Café by Foodhall in your vicinity and relishing it in person. No better feeling than fresh outta the oven and straight into your belly. #GrilledCheese #GrilledCheeseSandwich #GrilledCheesePlease #AmericanFood #Food #Foodies #FoodLover #InstaFood #ComfortFood #Foodstagram #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

And then the culinary powers that be spake: LET THERE BE GRILLED CHEESE. 🙌🏻 And life as our stomachs had known it was never the same again. 🧀 Lo and behold our American As Can Be Grilled Cheese! Perfectly toasted slices of sandwich bread, lavishly buttered and smeared with Dijon mustard. Wedged between, melted, pull-apart Monterey Jack and cheddar cheeses. And peeking through, some sliced gherkins for a surprisingly delicious pungent aftertaste to counterbalance all the cheesiness. Available exclusively on @thecafebyfoodhall's limited-edition menu, curated specially for our #UnitedTastesOfAmerica food festival. While you're welcome to order in through @swiggyindia or @zomato, we'd suggest stopping over at a Café by Foodhall in your vicinity and relishing it in person. No better feeling than fresh outta the oven and straight into your belly. #GrilledCheese #GrilledCheeseSandwich #GrilledCheesePlease #AmericanFood #Food #Foodies #FoodLover #InstaFood #ComfortFood #Foodstagram #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More

Got fritters on your mind all day? Well, you rightly should — it’s our FRITTER FEAST! Elevate your evening 𝓅𝒶𝓀𝑜𝒹𝒶 & 𝒸𝒽𝒶𝒾 𝓉𝒾𝓂𝑒 using these 4 simple variations for your sinful snacking sessions. 1. Egg-white batter — Beat 3 egg whites until stiff; fold in 2 tbsps of cornstarch and salt. Combine additional 2 tbsp cornstarch and salt in another dish. Dredge sliced potatoes in this; then dip in the egg-white mixture to coat and fry 2. Tempura batter — Mix 1/3 cup cornflour, 1/4 cup flour, 10g rice flour, 1 tsp baking powder and then add 1/2 cup of sparkling water. Stir just until no lumps remain. Dip corn fingers in this batter and fry until crispy 3. Beer batter — Combine 3/4 cup flour and 1/2 tsp pepper in a large bowl. Slowly pour in 500 ml beer of your choice, whisking constantly until smooth. Dip the asparagus in the batter and drop it into the fryer 4. Chickpea batter — Add 1/2 cup of chickpea flour in a mixing bowl and adjust with salt and spices as per your preference. Combine with a couple of tablespoons of water. Dip the tofu in the stiff batter and fry If you're feeling the fritter frenzy, stay tuned for a very special pop-up going live with @sushiandmoreindia tomorrow at @thecafebyfoodhall Linking Road, VAMA, and Two Horizon #fritters #feast #snacktime #comfortfood #popup #new #batter #homecooking #easyrecipes #recipes #spicyfood #mumbai #delhi #bengaluru

Got fritters on your mind all day? Well, you rightly should — it’s our FRITTER FEAST! Elevate your evening 𝓅𝒶𝓀𝑜𝒹𝒶 & 𝒸𝒽𝒶𝒾 𝓉𝒾𝓂𝑒 using these 4 simple variations for your sinful snacking sessions. 1. Egg-white batter — Beat 3 egg whites until stiff; fold in 2 tbsps of cornstarch and salt. Combine additional 2 tbsp cornstarch and salt in another dish. Dredge sliced potatoes in this; then dip in the egg-white mixture to coat and fry 2. Tempura batter — Mix 1/3 cup cornflour, 1/4 cup flour, 10g rice flour, 1 tsp baking powder and then add 1/2 cup of sparkling water. Stir just until no lumps remain. Dip corn fingers in this batter and fry until crispy 3. Beer batter — Combine 3/4 cup flour and 1/2 tsp pepper in a large bowl. Slowly pour in 500 ml beer of your choice, whisking constantly until smooth. Dip the asparagus in the batter and drop it into the fryer 4. Chickpea batter — Add 1/2 cup of chickpea flour in a mixing bowl and adjust with salt and spices as per your preference. Combine with a couple of tablespoons of water. Dip the tofu in the stiff batter and fry If you're feeling the fritter frenzy, stay tuned for a very special pop-up going live with @sushiandmoreindia tomorrow at @thecafebyfoodhall Linking Road, VAMA, and Two Horizon #fritters #feast #snacktime #comfortfood #popup #new #batter #homecooking #easyrecipes #recipes #spicyfood #mumbai #delhi #bengaluru

Got fritters on your mind all day? Well, you rightly should — it’s our FRITTER FEAST! Elevate your evening 𝓅𝒶𝓀𝑜𝒹𝒶 & 𝒸𝒽𝒶𝒾 𝓉𝒾𝓂𝑒 using these 4 simple variations for your sinful snacking sessions. 1. Egg-white batter — Beat 3 egg whites until stiff; fold in 2 tbsps of cornstarch and salt. Combine additional 2 tbsp cornstarch and salt in another dish. Dredge sliced potatoes in this; then dip in the egg-white mixture to coat and fry 2. Tempura batter — Mix 1/3 cup cornflour, 1/4 cup flour, 10g rice flour, 1 tsp baking powder and then add 1/2 cup of sparkling water. Stir just until no lumps remain. Dip corn fingers in this batter and fry until crispy 3. Beer batter — Combine 3/4 cup flour and 1/2 tsp pepper in a large bowl. Slowly pour in 500 ml beer of your choice, whisking constantly until smooth. Dip the asparagus in the batter and drop it into the fryer 4. Chickpea batter — Add 1/2 cup of chickpea flour in a mixing bowl and adjust with salt and spices as per your preference. Combine with a couple of tablespoons of water. Dip the tofu in the stiff batter and fry If you're feeling the fritter frenzy, stay tuned for a very special pop-up going live with @sushiandmoreindia tomorrow at @thecafebyfoodhall Linking Road, VAMA, and Two Horizon #fritters #feast #snacktime #comfortfood #popup #new #batter #homecooking #easyrecipes #recipes #spicyfood #mumbai #delhi #bengaluru

Read More

Eat healthy when eating out with our warm, gluten-free #BlissBowls at The Café by Foodhall! A colourful riot of flavours and textures, each bowl is a deliciously-wholesome meal in itself featuring everything from ancient grains and avocado, to winter greens and more! We even have a Mexican Gumbo and a soul-stirring Thai-inspired Curried Soba Bowl on the menu to warm you up this winter! #ForTheLoveOfComfortFood, tuck into our hearty specials at The Cafe By Foodhall near you! #FoodhallIndia #CurriedSobaBowl #MexicanGumbo #VeganBlissBowl #GlutenFreeMenu #WinterCafeMenu #HealthyFood #HeartySalads #Veganuary

Eat healthy when eating out with our warm, gluten-free #BlissBowls at The Café by Foodhall! A colourful riot of flavours and textures, each bowl is a deliciously-wholesome meal in itself featuring everything from ancient grains and avocado, to winter greens and more! We even have a Mexican Gumbo and a soul-stirring Thai-inspired Curried Soba Bowl on the menu to warm you up this winter! #ForTheLoveOfComfortFood, tuck into our hearty specials at The Cafe By Foodhall near you! #FoodhallIndia #CurriedSobaBowl #MexicanGumbo #VeganBlissBowl #GlutenFreeMenu #WinterCafeMenu #HealthyFood #HeartySalads #Veganuary

Eat healthy when eating out with our warm, gluten-free #BlissBowls at The Café by Foodhall! A colourful riot of flavours and textures, each bowl is a deliciously-wholesome meal in itself featuring everything from ancient grains and avocado, to winter greens and more! We even have a Mexican Gumbo and a soul-stirring Thai-inspired Curried Soba Bowl on the menu to warm you up this winter! #ForTheLoveOfComfortFood, tuck into our hearty specials at The Cafe By Foodhall near you! #FoodhallIndia #CurriedSobaBowl #MexicanGumbo #VeganBlissBowl #GlutenFreeMenu #WinterCafeMenu #HealthyFood #HeartySalads #Veganuary

Read More

On-trend and blissfully-healthy... this January, tuck into our vegan, gluten-free and keto-friendly line-up of Buddha Bowls at The Cafe by Foodhall. Channelizing plant power from our Winter Garden, our new menu will see you through from breakfast to a nourishing dinner! Rise and Shine with a Warm Breakfast Bowl loaded with slow-cooked oatmeal, homemade granola and fresh berries! An Avo Curry Bowl is always a good idea whatever the time of day, while Quinoa Pilaf with Saag elevates the humble leafy-veg to a crunchy cold-leaf salad! And if you’re looking to make healthy grain swaps in your diet, do try our Bajra Riso Bowl marrying pearl millet risotto with a medley of sun-kissed ingredients! #ForTheLoveofComfortFood, see you at The Cafe by Foodhall at a Foodhall near you! 
#FoodhallIndia #FortheLoveofFood #BlissBowls #WinterCafeMenu #TheCafebyFoodhall #WinterFood #ComfortFood #BuddhaBowls #WhatVegansEat #KetoFriendly #GlutenFree

On-trend and blissfully-healthy... this January, tuck into our vegan, gluten-free and keto-friendly line-up of Buddha Bowls at The Cafe by Foodhall. Channelizing plant power from our Winter Garden, our new menu will see you through from breakfast to a nourishing dinner! Rise and Shine with a Warm Breakfast Bowl loaded with slow-cooked oatmeal, homemade granola and fresh berries! An Avo Curry Bowl is always a good idea whatever the time of day, while Quinoa Pilaf with Saag elevates the humble leafy-veg to a crunchy cold-leaf salad! And if you’re looking to make healthy grain swaps in your diet, do try our Bajra Riso Bowl marrying pearl millet risotto with a medley of sun-kissed ingredients! #ForTheLoveofComfortFood, see you at The Cafe by Foodhall at a Foodhall near you! 
#FoodhallIndia #FortheLoveofFood #BlissBowls #WinterCafeMenu #TheCafebyFoodhall #WinterFood #ComfortFood #BuddhaBowls #WhatVegansEat #KetoFriendly #GlutenFree

On-trend and blissfully-healthy... this January, tuck into our vegan, gluten-free and keto-friendly line-up of Buddha Bowls at The Cafe by Foodhall. Channelizing plant power from our Winter Garden, our new menu will see you through from breakfast to a nourishing dinner! Rise and Shine with a Warm Breakfast Bowl loaded with slow-cooked oatmeal, homemade granola and fresh berries! An Avo Curry Bowl is always a good idea whatever the time of day, while Quinoa Pilaf with Saag elevates the humble leafy-veg to a crunchy cold-leaf salad! And if you’re looking to make healthy grain swaps in your diet, do try our Bajra Riso Bowl marrying pearl millet risotto with a medley of sun-kissed ingredients! #ForTheLoveofComfortFood, see you at The Cafe by Foodhall at a Foodhall near you! 
#FoodhallIndia #FortheLoveofFood #BlissBowls #WinterCafeMenu #TheCafebyFoodhall #WinterFood #ComfortFood #BuddhaBowls #WhatVegansEat #KetoFriendly #GlutenFree

Read More

This December, if you find yourself winter-wishing for a bowl of comfort, why not pop by The Cafe by Foodhall for a satiating sip of our Charred Tomato and Cheese soup? Pair your craving with our elevated lift to the humble grilled cheese sandwich – a Gruyere and Mushroom special. Crafted with gourmet grilled cheeses such as sweet-yet-salty cuts of true Swiss Gruyere and the mild-but-savory Emmentaler, this winter-warmer is stuffed with lightly flavored mushrooms, seasoned in rosemary and garlic butter! #ForTheLoveofComfortFood, tuck into our winter specials at The Cafe by Foodhall, at a Foodhall near you! #WinterSpecial #ForTheLoveofCheese #FoodhallIndia #SoupsAndSandwiches #TheCafebyFoodhall #CravableComforts #ComfortFood #Cravable #GourmetGrilledCheeses #WinterWarmers #SatiatingSoups

This December, if you find yourself winter-wishing for a bowl of comfort, why not pop by The Cafe by Foodhall for a satiating sip of our Charred Tomato and Cheese soup? Pair your craving with our elevated lift to the humble grilled cheese sandwich – a Gruyere and Mushroom special. Crafted with gourmet grilled cheeses such as sweet-yet-salty cuts of true Swiss Gruyere and the mild-but-savory Emmentaler, this winter-warmer is stuffed with lightly flavored mushrooms, seasoned in rosemary and garlic butter! #ForTheLoveofComfortFood, tuck into our winter specials at The Cafe by Foodhall, at a Foodhall near you! #WinterSpecial #ForTheLoveofCheese #FoodhallIndia #SoupsAndSandwiches #TheCafebyFoodhall #CravableComforts #ComfortFood #Cravable #GourmetGrilledCheeses #WinterWarmers #SatiatingSoups

This December, if you find yourself winter-wishing for a bowl of comfort, why not pop by The Cafe by Foodhall for a satiating sip of our Charred Tomato and Cheese soup? Pair your craving with our elevated lift to the humble grilled cheese sandwich – a Gruyere and Mushroom special. Crafted with gourmet grilled cheeses such as sweet-yet-salty cuts of true Swiss Gruyere and the mild-but-savory Emmentaler, this winter-warmer is stuffed with lightly flavored mushrooms, seasoned in rosemary and garlic butter! #ForTheLoveofComfortFood, tuck into our winter specials at The Cafe by Foodhall, at a Foodhall near you! #WinterSpecial #ForTheLoveofCheese #FoodhallIndia #SoupsAndSandwiches #TheCafebyFoodhall #CravableComforts #ComfortFood #Cravable #GourmetGrilledCheeses #WinterWarmers #SatiatingSoups

Read More