Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.

Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.

Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.

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Christmas should be spent with your loved ones eating, drinking, and being #merry. Not toiling away in the kitchen to not burn your #roast. Leaving the cooking to our expert chefs as we prepare a feast fit for a king. Click the link in our bio to view our #Christmas menu and pre-order your selection with our team today! Hurry, all orders require a 24 hour advance notice!

Christmas should be spent with your loved ones eating, drinking, and being #merry. Not toiling away in the kitchen to not burn your #roast. Leaving the cooking to our expert chefs as we prepare a feast fit for a king. Click the link in our bio to view our #Christmas menu and pre-order your selection with our team today! Hurry, all orders require a 24 hour advance notice!

Christmas should be spent with your loved ones eating, drinking, and being #merry. Not toiling away in the kitchen to not burn your #roast. Leaving the cooking to our expert chefs as we prepare a feast fit for a king. Click the link in our bio to view our #Christmas menu and pre-order your selection with our team today! Hurry, all orders require a 24 hour advance notice!

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If you’re looking for a quick fix to beat the Sunday Snooze, dumplings are a surprisingly easy treat. This week, for #FoodhallTestKitchen, we tried our dumplings three ways. Same wrap. Same filling. Different method. Here’s what went down: Steamed: The traditional dumpling, place your dumplings in a steamer and cook for a few minutes until the outer layer starts looking a bit translucent. If you don’t have a steamer, you can also place a netted plate over a pot of boiling water and cover it with a close Pan-Fried: In a non-stick pan, add 2 tbsp of oil and place the dumplings on the pan. Cook for a few minutes and then add a few tbsp of water. Cover the pan and then let the dumplings continue cooking in the steam, once the dumplings are crispy and golden, take them out and enjoy with your favourite chilli sauce Fried: In a wok, add a generous amount of cooking oil and heat until a small piece of dough rises to the top when placed in the wok. Then, making sure that your dumplings are properly sealed, place the dumplings gently in the oil and cook until they are golden brown all over. Take them out of the oil and place on a kitchen towel to drain the excess oil and serve with your favourite dressing. And since it’s Sunday, skip the laborious task of making your own dumplings and simply pick up a packet of frozen dumplings from a Foodhall near you or choose our Dumpling and Satay Meal Kit if you’re looking to toss up a fuller meal in under 30 min. Call us on 8095031111 to know more.

If you’re looking for a quick fix to beat the Sunday Snooze, dumplings are a surprisingly easy treat. This week, for #FoodhallTestKitchen, we tried our dumplings three ways. Same wrap. Same filling. Different method. Here’s what went down: Steamed: The traditional dumpling, place your dumplings in a steamer and cook for a few minutes until the outer layer starts looking a bit translucent. If you don’t have a steamer, you can also place a netted plate over a pot of boiling water and cover it with a close Pan-Fried: In a non-stick pan, add 2 tbsp of oil and place the dumplings on the pan. Cook for a few minutes and then add a few tbsp of water. Cover the pan and then let the dumplings continue cooking in the steam, once the dumplings are crispy and golden, take them out and enjoy with your favourite chilli sauce Fried: In a wok, add a generous amount of cooking oil and heat until a small piece of dough rises to the top when placed in the wok. Then, making sure that your dumplings are properly sealed, place the dumplings gently in the oil and cook until they are golden brown all over. Take them out of the oil and place on a kitchen towel to drain the excess oil and serve with your favourite dressing. And since it’s Sunday, skip the laborious task of making your own dumplings and simply pick up a packet of frozen dumplings from a Foodhall near you or choose our Dumpling and Satay Meal Kit if you’re looking to toss up a fuller meal in under 30 min. Call us on 8095031111 to know more.

If you’re looking for a quick fix to beat the Sunday Snooze, dumplings are a surprisingly easy treat. This week, for #FoodhallTestKitchen, we tried our dumplings three ways. Same wrap. Same filling. Different method. Here’s what went down: Steamed: The traditional dumpling, place your dumplings in a steamer and cook for a few minutes until the outer layer starts looking a bit translucent. If you don’t have a steamer, you can also place a netted plate over a pot of boiling water and cover it with a close Pan-Fried: In a non-stick pan, add 2 tbsp of oil and place the dumplings on the pan. Cook for a few minutes and then add a few tbsp of water. Cover the pan and then let the dumplings continue cooking in the steam, once the dumplings are crispy and golden, take them out and enjoy with your favourite chilli sauce Fried: In a wok, add a generous amount of cooking oil and heat until a small piece of dough rises to the top when placed in the wok. Then, making sure that your dumplings are properly sealed, place the dumplings gently in the oil and cook until they are golden brown all over. Take them out of the oil and place on a kitchen towel to drain the excess oil and serve with your favourite dressing. And since it’s Sunday, skip the laborious task of making your own dumplings and simply pick up a packet of frozen dumplings from a Foodhall near you or choose our Dumpling and Satay Meal Kit if you’re looking to toss up a fuller meal in under 30 min. Call us on 8095031111 to know more.

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If you’re looking for a quick fix to beat the Sunday Snooze, dumplings are a surprisingly easy treat. This week, for #FoodhallTestKitchen, we tried our dumplings three ways. Same wrap. Same filling. Different method. Here’s what went down: Steamed: The traditional dumpling, place your dumplings in a steamer and cook for a few minutes until the outer layer starts looking a bit translucent. If you don’t have a steamer, you can also place a netted plate over a pot of boiling water and cover it with a close Pan-Fried: In a non-stick pan, add 2 tbsp of oil and place the dumplings on the pan. Cook for a few minutes and then add a few tbsp of water. Cover the pan and then let the dumplings continue cooking in the steam, once the dumplings are crispy and golden, take them out and enjoy with your favourite chilli sauce Fried: In a wok, add a generous amount of cooking oil and heat until a small piece of dough rises to the top when placed in the wok. Then, making sure that your dumplings are properly sealed, place the dumplings gently in the oil and cook until they are golden brown all over. Take them out of the oil and place on a kitchen towel to drain the excess oil and serve with your favourite dressing. And since it’s Sunday, skip the laborious task of making your own dumplings and simply pick up a packet of frozen dumplings from a Foodhall near you or choose our Dumpling and Satay Meal Kit if you’re looking to toss up a fuller meal in under 30 min. Call us on 8095031111 to know more.

If you’re looking for a quick fix to beat the Sunday Snooze, dumplings are a surprisingly easy treat. This week, for #FoodhallTestKitchen, we tried our dumplings three ways. Same wrap. Same filling. Different method. Here’s what went down: Steamed: The traditional dumpling, place your dumplings in a steamer and cook for a few minutes until the outer layer starts looking a bit translucent. If you don’t have a steamer, you can also place a netted plate over a pot of boiling water and cover it with a close Pan-Fried: In a non-stick pan, add 2 tbsp of oil and place the dumplings on the pan. Cook for a few minutes and then add a few tbsp of water. Cover the pan and then let the dumplings continue cooking in the steam, once the dumplings are crispy and golden, take them out and enjoy with your favourite chilli sauce Fried: In a wok, add a generous amount of cooking oil and heat until a small piece of dough rises to the top when placed in the wok. Then, making sure that your dumplings are properly sealed, place the dumplings gently in the oil and cook until they are golden brown all over. Take them out of the oil and place on a kitchen towel to drain the excess oil and serve with your favourite dressing. And since it’s Sunday, skip the laborious task of making your own dumplings and simply pick up a packet of frozen dumplings from a Foodhall near you or choose our Dumpling and Satay Meal Kit if you’re looking to toss up a fuller meal in under 30 min. Call us on 8095031111 to know more.

If you’re looking for a quick fix to beat the Sunday Snooze, dumplings are a surprisingly easy treat. This week, for #FoodhallTestKitchen, we tried our dumplings three ways. Same wrap. Same filling. Different method. Here’s what went down: Steamed: The traditional dumpling, place your dumplings in a steamer and cook for a few minutes until the outer layer starts looking a bit translucent. If you don’t have a steamer, you can also place a netted plate over a pot of boiling water and cover it with a close Pan-Fried: In a non-stick pan, add 2 tbsp of oil and place the dumplings on the pan. Cook for a few minutes and then add a few tbsp of water. Cover the pan and then let the dumplings continue cooking in the steam, once the dumplings are crispy and golden, take them out and enjoy with your favourite chilli sauce Fried: In a wok, add a generous amount of cooking oil and heat until a small piece of dough rises to the top when placed in the wok. Then, making sure that your dumplings are properly sealed, place the dumplings gently in the oil and cook until they are golden brown all over. Take them out of the oil and place on a kitchen towel to drain the excess oil and serve with your favourite dressing. And since it’s Sunday, skip the laborious task of making your own dumplings and simply pick up a packet of frozen dumplings from a Foodhall near you or choose our Dumpling and Satay Meal Kit if you’re looking to toss up a fuller meal in under 30 min. Call us on 8095031111 to know more.

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Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.

Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.

Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.

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Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.

Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.

Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.

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#FoodTrends make cooking and dining a bit more fun, and the latest one to emerge is no exception - #CloudBread! All you need are 3 ingredients, an electric whisk (or give yourself a #workout and do it by hand), and an oven. What you need: • Egg whites – 3 • Sugar – 30g • Cornflour – 10g Method: 1. Preheat your oven at 150 degrees celsius 2. Add your egg whites in a large bowl. Start to whip on medium, until frothy. Add few drops of #food colouring of your choice (optional, but most people prefer a light blue) 3. Spoon some #sugar, add a little bit at a time on high speed, until it dissolves and the egg whites start to foam up 4. Sift the cornflour in so that there are no lumps. Continue to whip until the egg white mixture becomes a thick, glossy #meringue or until you achieve stiff peaks. You know when the egg whites are done if you tilt the bowl, the mixture doesn’t slide. Be careful not to over whip! 5. Using a spatula, scoop out the meringue and shape into a dome on a parchment paper 6. Bake for 25 minutes or until brown on top, and let it cool completely before removing from the pan

#FoodTrends make cooking and dining a bit more fun, and the latest one to emerge is no exception - #CloudBread! All you need are 3 ingredients, an electric whisk (or give yourself a #workout and do it by hand), and an oven. What you need: • Egg whites – 3 • Sugar – 30g • Cornflour – 10g Method: 1. Preheat your oven at 150 degrees celsius 2. Add your egg whites in a large bowl. Start to whip on medium, until frothy. Add few drops of #food colouring of your choice (optional, but most people prefer a light blue) 3. Spoon some #sugar, add a little bit at a time on high speed, until it dissolves and the egg whites start to foam up 4. Sift the cornflour in so that there are no lumps. Continue to whip until the egg white mixture becomes a thick, glossy #meringue or until you achieve stiff peaks. You know when the egg whites are done if you tilt the bowl, the mixture doesn’t slide. Be careful not to over whip! 5. Using a spatula, scoop out the meringue and shape into a dome on a parchment paper 6. Bake for 25 minutes or until brown on top, and let it cool completely before removing from the pan

#FoodTrends make cooking and dining a bit more fun, and the latest one to emerge is no exception - #CloudBread! All you need are 3 ingredients, an electric whisk (or give yourself a #workout and do it by hand), and an oven. What you need: • Egg whites – 3 • Sugar – 30g • Cornflour – 10g Method: 1. Preheat your oven at 150 degrees celsius 2. Add your egg whites in a large bowl. Start to whip on medium, until frothy. Add few drops of #food colouring of your choice (optional, but most people prefer a light blue) 3. Spoon some #sugar, add a little bit at a time on high speed, until it dissolves and the egg whites start to foam up 4. Sift the cornflour in so that there are no lumps. Continue to whip until the egg white mixture becomes a thick, glossy #meringue or until you achieve stiff peaks. You know when the egg whites are done if you tilt the bowl, the mixture doesn’t slide. Be careful not to over whip! 5. Using a spatula, scoop out the meringue and shape into a dome on a parchment paper 6. Bake for 25 minutes or until brown on top, and let it cool completely before removing from the pan

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Cooking everyday meals can be quite a chore. Check out @foodhallcookerystudio’s #virtual cooking classes that will get you excited to make weeknight dinners to Sunday #brunches, 5-ingredient recipes to #health focused classes - #FCSAtHome has it all! Guiding you through traditional techniques, flavours, and evolution of dishes in our virtual chef-led session, making your experience not only fun, but also #safe! Swipe ➡️ to see the upcoming class schedule.

Cooking everyday meals can be quite a chore. Check out @foodhallcookerystudio’s #virtual cooking classes that will get you excited to make weeknight dinners to Sunday #brunches, 5-ingredient recipes to #health focused classes - #FCSAtHome has it all! Guiding you through traditional techniques, flavours, and evolution of dishes in our virtual chef-led session, making your experience not only fun, but also #safe! Swipe ➡️ to see the upcoming class schedule.

Cooking everyday meals can be quite a chore. Check out @foodhallcookerystudio’s #virtual cooking classes that will get you excited to make weeknight dinners to Sunday #brunches, 5-ingredient recipes to #health focused classes - #FCSAtHome has it all! Guiding you through traditional techniques, flavours, and evolution of dishes in our virtual chef-led session, making your experience not only fun, but also #safe! Swipe ➡️ to see the upcoming class schedule.

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#CelebrateWithFCS: Be it a #birthday or a baby shower, don't miss out on the joy of a celebration! Book a virtual #cooking class with our expert Chefs and customise the experience for you and your loved ones. The best part? We’ll do the shopping and send across ingredient kits to you and your guests, in #Mumbai, #Delhi and #Bangalore! DM us @foodhallcookerystudio for enquiries and bookings.

#CelebrateWithFCS: Be it a #birthday or a baby shower, don't miss out on the joy of a celebration! Book a virtual #cooking class with our expert Chefs and customise the experience for you and your loved ones. The best part? We’ll do the shopping and send across ingredient kits to you and your guests, in #Mumbai, #Delhi and #Bangalore! DM us @foodhallcookerystudio for enquiries and bookings.

#CelebrateWithFCS: Be it a #birthday or a baby shower, don't miss out on the joy of a celebration! Book a virtual #cooking class with our expert Chefs and customise the experience for you and your loved ones. The best part? We’ll do the shopping and send across ingredient kits to you and your guests, in #Mumbai, #Delhi and #Bangalore! DM us @foodhallcookerystudio for enquiries and bookings.

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Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

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