Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Thanksgiving leftovers? On a Friday night? As if! 🙄 We're doing #FridayNightDinerDinner right with this plate of Southern-style crispy fried chicken, served on a bed of waffles, dripping with just a little too much syrup for our own good. That's the thing about diner meals, though. They're messy, oily, greasy...kind to our palates but not as kind to our waistlines. Still, somehow, they have have the uncanny ability to convince us to bin our diets, without servings of guilt. Why? Because, at the end of the day, they're the meals that remind us of home. Simple, no-frills home-style meals in a simple, no-frills homey environment. And some days, that's really all we're looking for. #ChickenAndWaffles #DinerFood #Food #FoodFood #Foodies #FoodLover #FoodLove #InstaFood #Foodstagram #FoodOfInstagram #FoodInsta #foodblogfeed

Thanksgiving leftovers? On a Friday night? As if! 🙄 We're doing #FridayNightDinerDinner right with this plate of Southern-style crispy fried chicken, served on a bed of waffles, dripping with just a little too much syrup for our own good. That's the thing about diner meals, though. They're messy, oily, greasy...kind to our palates but not as kind to our waistlines. Still, somehow, they have have the uncanny ability to convince us to bin our diets, without servings of guilt. Why? Because, at the end of the day, they're the meals that remind us of home. Simple, no-frills home-style meals in a simple, no-frills homey environment. And some days, that's really all we're looking for. #ChickenAndWaffles #DinerFood #Food #FoodFood #Foodies #FoodLover #FoodLove #InstaFood #Foodstagram #FoodOfInstagram #FoodInsta #foodblogfeed

Thanksgiving leftovers? On a Friday night? As if! 🙄 We're doing #FridayNightDinerDinner right with this plate of Southern-style crispy fried chicken, served on a bed of waffles, dripping with just a little too much syrup for our own good. That's the thing about diner meals, though. They're messy, oily, greasy...kind to our palates but not as kind to our waistlines. Still, somehow, they have have the uncanny ability to convince us to bin our diets, without servings of guilt. Why? Because, at the end of the day, they're the meals that remind us of home. Simple, no-frills home-style meals in a simple, no-frills homey environment. And some days, that's really all we're looking for. #ChickenAndWaffles #DinerFood #Food #FoodFood #Foodies #FoodLover #FoodLove #InstaFood #Foodstagram #FoodOfInstagram #FoodInsta #foodblogfeed

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Did you think we were done with our love for the avocado? 🥑 Hah, think again. Starting our weekend early with a little crispy indulgence in the form of these Avocado Fries by Chef @iamchefsupreet made with the finest quality Hass avocados sourced in collaboration with @promperuindia and served with our in-house Sambal Oelek sauce. Wanna make them with us? Here’s what you need: - Hass Avocado, 100g - Tempura batter, 60ml - Bread crumbs, 40gms - Togarashi spice powder, 2 gms - Sesame seeds, 2gms - Spring onion, 1gms - Salt, 1gms - Pepper 1/2gms - Oil to fry - Sambal Oelek Sauce, 1 box Here’s how you make them: - Cut the hass avacado into wedges - Prepare the Tempura batter - Dipped the Avocado in the batter and coat it with bread crumbs - Heat some oil in a pan and fry the coated avocados untill golden brown - Sprinkled Toga Rashi, sesame seeds, spring onion greens, salt and pepper serve crisp hot along with Sambal Oelek Sauce. Don’t forget to hit that follow button to get access to more of our recipes and share this recipe with your friends cause, well, sharing (content) is caring. #foodhall #foodhallindia #avocado #foodpics #foodie #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover

Did you think we were done with our love for the avocado? 🥑 Hah, think again. Starting our weekend early with a little crispy indulgence in the form of these Avocado Fries by Chef @iamchefsupreet made with the finest quality Hass avocados sourced in collaboration with @promperuindia and served with our in-house Sambal Oelek sauce. Wanna make them with us? Here’s what you need: - Hass Avocado, 100g - Tempura batter, 60ml - Bread crumbs, 40gms - Togarashi spice powder, 2 gms - Sesame seeds, 2gms - Spring onion, 1gms - Salt, 1gms - Pepper 1/2gms - Oil to fry - Sambal Oelek Sauce, 1 box Here’s how you make them: - Cut the hass avacado into wedges - Prepare the Tempura batter - Dipped the Avocado in the batter and coat it with bread crumbs - Heat some oil in a pan and fry the coated avocados untill golden brown - Sprinkled Toga Rashi, sesame seeds, spring onion greens, salt and pepper serve crisp hot along with Sambal Oelek Sauce. Don’t forget to hit that follow button to get access to more of our recipes and share this recipe with your friends cause, well, sharing (content) is caring. #foodhall #foodhallindia #avocado #foodpics #foodie #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover

Did you think we were done with our love for the avocado? 🥑 Hah, think again. Starting our weekend early with a little crispy indulgence in the form of these Avocado Fries by Chef @iamchefsupreet made with the finest quality Hass avocados sourced in collaboration with @promperuindia and served with our in-house Sambal Oelek sauce. Wanna make them with us? Here’s what you need: - Hass Avocado, 100g - Tempura batter, 60ml - Bread crumbs, 40gms - Togarashi spice powder, 2 gms - Sesame seeds, 2gms - Spring onion, 1gms - Salt, 1gms - Pepper 1/2gms - Oil to fry - Sambal Oelek Sauce, 1 box Here’s how you make them: - Cut the hass avacado into wedges - Prepare the Tempura batter - Dipped the Avocado in the batter and coat it with bread crumbs - Heat some oil in a pan and fry the coated avocados untill golden brown - Sprinkled Toga Rashi, sesame seeds, spring onion greens, salt and pepper serve crisp hot along with Sambal Oelek Sauce. Don’t forget to hit that follow button to get access to more of our recipes and share this recipe with your friends cause, well, sharing (content) is caring. #foodhall #foodhallindia #avocado #foodpics #foodie #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover

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Doing a little happy shuffle this week cause our #RecipeOfTheWeek is a creamy, rich Truffle Aranchini! An elevated twist on a popular Italian snack, this crispy appetizer of truffled rice and melted cheese that stretches gloriously away from your first bite is sure to make you the hostess with the mostest! What you need: -Olive oil, 1tbsp -Small Onion, 1, finely chopped -Garlic Clove, 1, crushed -Arborio Rice, 1 cup -Dried Porcini Mushroom -Black Truffles -Mozzarella, shredded -Panko Breadcrumbs -Parmesan, 200g Oh hey! If you’re in Bombay, don’t forget to swing by @sorrentina_honestlyitalian to explore their limited time menu, A Toast to Truffles. Ciao! #explore #new #foodhallindia #truffles #italianfood #igtv

Doing a little happy shuffle this week cause our #RecipeOfTheWeek is a creamy, rich Truffle Aranchini! An elevated twist on a popular Italian snack, this crispy appetizer of truffled rice and melted cheese that stretches gloriously away from your first bite is sure to make you the hostess with the mostest! What you need: -Olive oil, 1tbsp -Small Onion, 1, finely chopped -Garlic Clove, 1, crushed -Arborio Rice, 1 cup -Dried Porcini Mushroom -Black Truffles -Mozzarella, shredded -Panko Breadcrumbs -Parmesan, 200g Oh hey! If you’re in Bombay, don’t forget to swing by @sorrentina_honestlyitalian to explore their limited time menu, A Toast to Truffles. Ciao! #explore #new #foodhallindia #truffles #italianfood #igtv

Doing a little happy shuffle this week cause our #RecipeOfTheWeek is a creamy, rich Truffle Aranchini! An elevated twist on a popular Italian snack, this crispy appetizer of truffled rice and melted cheese that stretches gloriously away from your first bite is sure to make you the hostess with the mostest! What you need: -Olive oil, 1tbsp -Small Onion, 1, finely chopped -Garlic Clove, 1, crushed -Arborio Rice, 1 cup -Dried Porcini Mushroom -Black Truffles -Mozzarella, shredded -Panko Breadcrumbs -Parmesan, 200g Oh hey! If you’re in Bombay, don’t forget to swing by @sorrentina_honestlyitalian to explore their limited time menu, A Toast to Truffles. Ciao! #explore #new #foodhallindia #truffles #italianfood #igtv

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Got fritters on your mind all day? Well, you rightly should — it’s our FRITTER FEAST! Elevate your evening 𝓅𝒶𝓀𝑜𝒹𝒶 & 𝒸𝒽𝒶𝒾 𝓉𝒾𝓂𝑒 using these 4 simple variations for your sinful snacking sessions. 1. Egg-white batter — Beat 3 egg whites until stiff; fold in 2 tbsps of cornstarch and salt. Combine additional 2 tbsp cornstarch and salt in another dish. Dredge sliced potatoes in this; then dip in the egg-white mixture to coat and fry 2. Tempura batter — Mix 1/3 cup cornflour, 1/4 cup flour, 10g rice flour, 1 tsp baking powder and then add 1/2 cup of sparkling water. Stir just until no lumps remain. Dip corn fingers in this batter and fry until crispy 3. Beer batter — Combine 3/4 cup flour and 1/2 tsp pepper in a large bowl. Slowly pour in 500 ml beer of your choice, whisking constantly until smooth. Dip the asparagus in the batter and drop it into the fryer 4. Chickpea batter — Add 1/2 cup of chickpea flour in a mixing bowl and adjust with salt and spices as per your preference. Combine with a couple of tablespoons of water. Dip the tofu in the stiff batter and fry If you're feeling the fritter frenzy, stay tuned for a very special pop-up going live with @sushiandmoreindia tomorrow at @thecafebyfoodhall Linking Road, VAMA, and Two Horizon #fritters #feast #snacktime #comfortfood #popup #new #batter #homecooking #easyrecipes #recipes #spicyfood #mumbai #delhi #bengaluru

Got fritters on your mind all day? Well, you rightly should — it’s our FRITTER FEAST! Elevate your evening 𝓅𝒶𝓀𝑜𝒹𝒶 & 𝒸𝒽𝒶𝒾 𝓉𝒾𝓂𝑒 using these 4 simple variations for your sinful snacking sessions. 1. Egg-white batter — Beat 3 egg whites until stiff; fold in 2 tbsps of cornstarch and salt. Combine additional 2 tbsp cornstarch and salt in another dish. Dredge sliced potatoes in this; then dip in the egg-white mixture to coat and fry 2. Tempura batter — Mix 1/3 cup cornflour, 1/4 cup flour, 10g rice flour, 1 tsp baking powder and then add 1/2 cup of sparkling water. Stir just until no lumps remain. Dip corn fingers in this batter and fry until crispy 3. Beer batter — Combine 3/4 cup flour and 1/2 tsp pepper in a large bowl. Slowly pour in 500 ml beer of your choice, whisking constantly until smooth. Dip the asparagus in the batter and drop it into the fryer 4. Chickpea batter — Add 1/2 cup of chickpea flour in a mixing bowl and adjust with salt and spices as per your preference. Combine with a couple of tablespoons of water. Dip the tofu in the stiff batter and fry If you're feeling the fritter frenzy, stay tuned for a very special pop-up going live with @sushiandmoreindia tomorrow at @thecafebyfoodhall Linking Road, VAMA, and Two Horizon #fritters #feast #snacktime #comfortfood #popup #new #batter #homecooking #easyrecipes #recipes #spicyfood #mumbai #delhi #bengaluru

Got fritters on your mind all day? Well, you rightly should — it’s our FRITTER FEAST! Elevate your evening 𝓅𝒶𝓀𝑜𝒹𝒶 & 𝒸𝒽𝒶𝒾 𝓉𝒾𝓂𝑒 using these 4 simple variations for your sinful snacking sessions. 1. Egg-white batter — Beat 3 egg whites until stiff; fold in 2 tbsps of cornstarch and salt. Combine additional 2 tbsp cornstarch and salt in another dish. Dredge sliced potatoes in this; then dip in the egg-white mixture to coat and fry 2. Tempura batter — Mix 1/3 cup cornflour, 1/4 cup flour, 10g rice flour, 1 tsp baking powder and then add 1/2 cup of sparkling water. Stir just until no lumps remain. Dip corn fingers in this batter and fry until crispy 3. Beer batter — Combine 3/4 cup flour and 1/2 tsp pepper in a large bowl. Slowly pour in 500 ml beer of your choice, whisking constantly until smooth. Dip the asparagus in the batter and drop it into the fryer 4. Chickpea batter — Add 1/2 cup of chickpea flour in a mixing bowl and adjust with salt and spices as per your preference. Combine with a couple of tablespoons of water. Dip the tofu in the stiff batter and fry If you're feeling the fritter frenzy, stay tuned for a very special pop-up going live with @sushiandmoreindia tomorrow at @thecafebyfoodhall Linking Road, VAMA, and Two Horizon #fritters #feast #snacktime #comfortfood #popup #new #batter #homecooking #easyrecipes #recipes #spicyfood #mumbai #delhi #bengaluru

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DRUMROLL, PLEASE 🥁 BECAUSE IT’S A FRITTER FEAST AT FOODHALL THIS WEEK 🎉 Celebrate the monsoon with crispy, crackly, golden fried goodness for max comfort (and indulgence) all week! Discover deliciously versatile dishes and #SnackHacks to making the perfect batter-based snacks each time — we're making rainy days brighter with a little party of our own that is guaranteed to leave everyone feeling happy! Psst, did we tell you about a fritter pop-up this week? Stay tuned! #fritterfeast #new #foodhallindia

DRUMROLL, PLEASE 🥁 BECAUSE IT’S A FRITTER FEAST AT FOODHALL THIS WEEK 🎉 Celebrate the monsoon with crispy, crackly, golden fried goodness for max comfort (and indulgence) all week! Discover deliciously versatile dishes and #SnackHacks to making the perfect batter-based snacks each time — we're making rainy days brighter with a little party of our own that is guaranteed to leave everyone feeling happy! Psst, did we tell you about a fritter pop-up this week? Stay tuned! #fritterfeast #new #foodhallindia

DRUMROLL, PLEASE 🥁 BECAUSE IT’S A FRITTER FEAST AT FOODHALL THIS WEEK 🎉 Celebrate the monsoon with crispy, crackly, golden fried goodness for max comfort (and indulgence) all week! Discover deliciously versatile dishes and #SnackHacks to making the perfect batter-based snacks each time — we're making rainy days brighter with a little party of our own that is guaranteed to leave everyone feeling happy! Psst, did we tell you about a fritter pop-up this week? Stay tuned! #fritterfeast #new #foodhallindia

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If you're still reeling from the fact that's Fritter week at Foodhall, here's a quick Zucchini and Parmesan fritter you can bite into to curtail the excitement. Our#RecipeOfTheWeek is the perfect way to use up an abundance of zucchini, and they're pretty impossible to stop eating! The contrast of sweet zucchini, salty parmesan and bright sour cream is unbeatable — and our all-time favourite fritter recipe. #ProTip: Squeezing the liquid out of the zucchini is the secret to crispy, crunchy fritters! Watch this space for more tips and recipes, and join our little fritter party this week. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #fritterfeast #fritters #new #explore #recipes #foodhallindia

If you're still reeling from the fact that's Fritter week at Foodhall, here's a quick Zucchini and Parmesan fritter you can bite into to curtail the excitement. Our#RecipeOfTheWeek is the perfect way to use up an abundance of zucchini, and they're pretty impossible to stop eating! The contrast of sweet zucchini, salty parmesan and bright sour cream is unbeatable — and our all-time favourite fritter recipe. #ProTip: Squeezing the liquid out of the zucchini is the secret to crispy, crunchy fritters! Watch this space for more tips and recipes, and join our little fritter party this week. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #fritterfeast #fritters #new #explore #recipes #foodhallindia

If you're still reeling from the fact that's Fritter week at Foodhall, here's a quick Zucchini and Parmesan fritter you can bite into to curtail the excitement. Our#RecipeOfTheWeek is the perfect way to use up an abundance of zucchini, and they're pretty impossible to stop eating! The contrast of sweet zucchini, salty parmesan and bright sour cream is unbeatable — and our all-time favourite fritter recipe. #ProTip: Squeezing the liquid out of the zucchini is the secret to crispy, crunchy fritters! Watch this space for more tips and recipes, and join our little fritter party this week. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #fritterfeast #fritters #new #explore #recipes #foodhallindia

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Start your weekend on a high note with this Corn Dog recipe by @bhuvneshwarisaigal, with a curried twist — hello, it’s still CURRY WEEK! Enjoy this ⭐️ snack that is actually super easy (& crispy) to make. What you need: CORN DOGS • Corn meal - 110g • Refined flour - 110g • Sugar 10g • Baking powder - 10g • Milk - 100ml • Water - 300ml • Mustard paste - 5G • Chicken sausages - 5 • Wooden skewers - 5 • Salt and black pepper, to taste • Oil, for frying For the Curry Mayonnaise: • ARQA Madras Curry powder - 20g • Mayonniase - 100g Swing by Foodhall@Linking Road this weekend and find new reasons to shop at your favourite neighbourhood grocery. Check out our stories for more deets. #reels #reelitfeelit #explore #new #corndog #curry #twist #reelsindia #reeloftheday #snackhack #weekend

Start your weekend on a high note with this Corn Dog recipe by @bhuvneshwarisaigal, with a curried twist — hello, it’s still CURRY WEEK! Enjoy this ⭐️ snack that is actually super easy (& crispy) to make. What you need: CORN DOGS • Corn meal - 110g • Refined flour - 110g • Sugar 10g • Baking powder - 10g • Milk - 100ml • Water - 300ml • Mustard paste - 5G • Chicken sausages - 5 • Wooden skewers - 5 • Salt and black pepper, to taste • Oil, for frying For the Curry Mayonnaise: • ARQA Madras Curry powder - 20g • Mayonniase - 100g Swing by Foodhall@Linking Road this weekend and find new reasons to shop at your favourite neighbourhood grocery. Check out our stories for more deets. #reels #reelitfeelit #explore #new #corndog #curry #twist #reelsindia #reeloftheday #snackhack #weekend

Start your weekend on a high note with this Corn Dog recipe by @bhuvneshwarisaigal, with a curried twist — hello, it’s still CURRY WEEK! Enjoy this ⭐️ snack that is actually super easy (& crispy) to make. What you need: CORN DOGS • Corn meal - 110g • Refined flour - 110g • Sugar 10g • Baking powder - 10g • Milk - 100ml • Water - 300ml • Mustard paste - 5G • Chicken sausages - 5 • Wooden skewers - 5 • Salt and black pepper, to taste • Oil, for frying For the Curry Mayonnaise: • ARQA Madras Curry powder - 20g • Mayonniase - 100g Swing by Foodhall@Linking Road this weekend and find new reasons to shop at your favourite neighbourhood grocery. Check out our stories for more deets. #reels #reelitfeelit #explore #new #corndog #curry #twist #reelsindia #reeloftheday #snackhack #weekend

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Staying hydrated is the simplest of things you can do to keep your body healthy, regulate its functions, improve sleep, and keep the immune system strong 💦 Here are some of our favourite ways to cool down: 🌴 Young Thai Coconut Water 🍊 Spiced Grapefruit Tonic Water by @sepoyandco 💦 Sparkling Water by @himalayanind 🥤 Crispy Apple Fruit Drink by @oceanbeverages Bottoms up! Call us on 8095031111 to order in your essentials today. #Hydration #Summer #Drink #Cool #Immunity #Healthy #Favourite #FoodhallIndia

Staying hydrated is the simplest of things you can do to keep your body healthy, regulate its functions, improve sleep, and keep the immune system strong 💦 Here are some of our favourite ways to cool down: 🌴 Young Thai Coconut Water 🍊 Spiced Grapefruit Tonic Water by @sepoyandco 💦 Sparkling Water by @himalayanind 🥤 Crispy Apple Fruit Drink by @oceanbeverages Bottoms up! Call us on 8095031111 to order in your essentials today. #Hydration #Summer #Drink #Cool #Immunity #Healthy #Favourite #FoodhallIndia

Staying hydrated is the simplest of things you can do to keep your body healthy, regulate its functions, improve sleep, and keep the immune system strong 💦 Here are some of our favourite ways to cool down: 🌴 Young Thai Coconut Water 🍊 Spiced Grapefruit Tonic Water by @sepoyandco 💦 Sparkling Water by @himalayanind 🥤 Crispy Apple Fruit Drink by @oceanbeverages Bottoms up! Call us on 8095031111 to order in your essentials today. #Hydration #Summer #Drink #Cool #Immunity #Healthy #Favourite #FoodhallIndia

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'Bao' down to these pillow-y soft Korean Baos from @thecafebyfoodhall. Filled with Crispy Korean Chicken or Tofu, Sweet Gochujang Paste, and topped with Scallions and Sesame Seeds - these buns are all you will be #dreaming about! Go on, check out @thecafebyfoodhall’s limited-time Korean menu #today, or order in via @zomato. #Cafe #Korean #Bao #Gochujang #Limited #Menu #Order #Crispy

'Bao' down to these pillow-y soft Korean Baos from @thecafebyfoodhall. Filled with Crispy Korean Chicken or Tofu, Sweet Gochujang Paste, and topped with Scallions and Sesame Seeds - these buns are all you will be #dreaming about! Go on, check out @thecafebyfoodhall’s limited-time Korean menu #today, or order in via @zomato. #Cafe #Korean #Bao #Gochujang #Limited #Menu #Order #Crispy

'Bao' down to these pillow-y soft Korean Baos from @thecafebyfoodhall. Filled with Crispy Korean Chicken or Tofu, Sweet Gochujang Paste, and topped with Scallions and Sesame Seeds - these buns are all you will be #dreaming about! Go on, check out @thecafebyfoodhall’s limited-time Korean menu #today, or order in via @zomato. #Cafe #Korean #Bao #Gochujang #Limited #Menu #Order #Crispy

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Smashed #potatoes are making their way through! So here we are jumping on the bandwagon and sharing our #recipe of this super quick appetizer - just boil, #smash and bake. What you need: • Small-to-medium Potatoes - 1 kg • Sea salt, divided - 1 tbsp plus 1/4 tsp, divided • Olive oil - 4 tbsp, divided • Garlic powder - 1/4 tsp • Onion powder - 1/4 tsp • Freshly ground black pepper, to taste • Fresh parsley, chives and/or green onion - 2 tbsp, chopped Method: 1. Place the potatoes in a pot and add the ¼ tsp salt, and cover with water. Cook the potatoes in for 10-12 minutes until the potatoes have just started to soften 2. While the potatoes #cook, preheat the oven to 200 degrees Celsius and drizzle 1 tablespoon of the olive oil over a large baking sheet 3. When the potatoes are done, drain them and let them cool for about 5 minutes 4. Evenly distribute the potatoes over the prepared baking sheet, and use the back of a glass and gently smash each potato - Pro tip: thinner potatoes are more crispy 5. Drizzle the remaining olive oil over the smashed potatoes. Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt and pepper over the potatoes 6. #Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh #herbs, and serve hot *Smashed potato topping suggestion: Add a dusting of #cheese after baking, such as grated #Parmesan or crumbled feta Made this? Let us know in the comments below.

Smashed #potatoes are making their way through! So here we are jumping on the bandwagon and sharing our #recipe of this super quick appetizer - just boil, #smash and bake. What you need: • Small-to-medium Potatoes - 1 kg • Sea salt, divided - 1 tbsp plus 1/4 tsp, divided • Olive oil - 4 tbsp, divided • Garlic powder - 1/4 tsp • Onion powder - 1/4 tsp • Freshly ground black pepper, to taste • Fresh parsley, chives and/or green onion - 2 tbsp, chopped Method: 1. Place the potatoes in a pot and add the ¼ tsp salt, and cover with water. Cook the potatoes in for 10-12 minutes until the potatoes have just started to soften 2. While the potatoes #cook, preheat the oven to 200 degrees Celsius and drizzle 1 tablespoon of the olive oil over a large baking sheet 3. When the potatoes are done, drain them and let them cool for about 5 minutes 4. Evenly distribute the potatoes over the prepared baking sheet, and use the back of a glass and gently smash each potato - Pro tip: thinner potatoes are more crispy 5. Drizzle the remaining olive oil over the smashed potatoes. Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt and pepper over the potatoes 6. #Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh #herbs, and serve hot *Smashed potato topping suggestion: Add a dusting of #cheese after baking, such as grated #Parmesan or crumbled feta Made this? Let us know in the comments below.

Smashed #potatoes are making their way through! So here we are jumping on the bandwagon and sharing our #recipe of this super quick appetizer - just boil, #smash and bake. What you need: • Small-to-medium Potatoes - 1 kg • Sea salt, divided - 1 tbsp plus 1/4 tsp, divided • Olive oil - 4 tbsp, divided • Garlic powder - 1/4 tsp • Onion powder - 1/4 tsp • Freshly ground black pepper, to taste • Fresh parsley, chives and/or green onion - 2 tbsp, chopped Method: 1. Place the potatoes in a pot and add the ¼ tsp salt, and cover with water. Cook the potatoes in for 10-12 minutes until the potatoes have just started to soften 2. While the potatoes #cook, preheat the oven to 200 degrees Celsius and drizzle 1 tablespoon of the olive oil over a large baking sheet 3. When the potatoes are done, drain them and let them cool for about 5 minutes 4. Evenly distribute the potatoes over the prepared baking sheet, and use the back of a glass and gently smash each potato - Pro tip: thinner potatoes are more crispy 5. Drizzle the remaining olive oil over the smashed potatoes. Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt and pepper over the potatoes 6. #Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh #herbs, and serve hot *Smashed potato topping suggestion: Add a dusting of #cheese after baking, such as grated #Parmesan or crumbled feta Made this? Let us know in the comments below.

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