Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Old-fashioned, decadent and chocolatey — our Grammy’s Chocolate Cake is your childhood classic recipe perfected by our chefs. What is in it exactly, you ask? 🤎 Our luxurious and moist sponge 🍫 Laced with a devilishly rich chocolate ganache — so smooth, silky, creamy! 👵🏻 A whole lotta grammy's love Perfect for celebrating a birthday, a new job, or just because, CAKE! You down? We’re down, and making the most of it! Plus, exciting news — you can get it by the slice (yay!) or in half kg and 1 kg (on pre-order only) Find it at the Xoco57 counters in Mumbai & Delhi or call us on 8095031111 for delivery. You can also visit ‘Xoco by Foodhall’ on @swiggyindia #new #grammys #chocolatecake #classic #oldfashioned #mumbai #delhi #foodhallindia

Old-fashioned, decadent and chocolatey — our Grammy’s Chocolate Cake is your childhood classic recipe perfected by our chefs. What is in it exactly, you ask? 🤎 Our luxurious and moist sponge 🍫 Laced with a devilishly rich chocolate ganache — so smooth, silky, creamy! 👵🏻 A whole lotta grammy's love Perfect for celebrating a birthday, a new job, or just because, CAKE! You down? We’re down, and making the most of it! Plus, exciting news — you can get it by the slice (yay!) or in half kg and 1 kg (on pre-order only) Find it at the Xoco57 counters in Mumbai & Delhi or call us on 8095031111 for delivery. You can also visit ‘Xoco by Foodhall’ on @swiggyindia #new #grammys #chocolatecake #classic #oldfashioned #mumbai #delhi #foodhallindia

Old-fashioned, decadent and chocolatey — our Grammy’s Chocolate Cake is your childhood classic recipe perfected by our chefs. What is in it exactly, you ask? 🤎 Our luxurious and moist sponge 🍫 Laced with a devilishly rich chocolate ganache — so smooth, silky, creamy! 👵🏻 A whole lotta grammy's love Perfect for celebrating a birthday, a new job, or just because, CAKE! You down? We’re down, and making the most of it! Plus, exciting news — you can get it by the slice (yay!) or in half kg and 1 kg (on pre-order only) Find it at the Xoco57 counters in Mumbai & Delhi or call us on 8095031111 for delivery. You can also visit ‘Xoco by Foodhall’ on @swiggyindia #new #grammys #chocolatecake #classic #oldfashioned #mumbai #delhi #foodhallindia

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Turn that volume up to hear the satisfying sound of our Avocado Tempura frying to perfection for you 🔈🥑 Swing by our cafés in Mumbai & Gurugram for our Truly Tempura pop-up with @sushiandmoreindia, available until Sunday only! Happy weekend! #reels #reelitfeelit #new #explore #tempura #popup #oil #sizzling #asmr #weekend #foodies #soundon #avocado #mumbai #delhi

Turn that volume up to hear the satisfying sound of our Avocado Tempura frying to perfection for you 🔈🥑 Swing by our cafés in Mumbai & Gurugram for our Truly Tempura pop-up with @sushiandmoreindia, available until Sunday only! Happy weekend! #reels #reelitfeelit #new #explore #tempura #popup #oil #sizzling #asmr #weekend #foodies #soundon #avocado #mumbai #delhi

Turn that volume up to hear the satisfying sound of our Avocado Tempura frying to perfection for you 🔈🥑 Swing by our cafés in Mumbai & Gurugram for our Truly Tempura pop-up with @sushiandmoreindia, available until Sunday only! Happy weekend! #reels #reelitfeelit #new #explore #tempura #popup #oil #sizzling #asmr #weekend #foodies #soundon #avocado #mumbai #delhi

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Got fritters on your mind all day? Well, you rightly should — it’s our FRITTER FEAST! Elevate your evening 𝓅𝒶𝓀𝑜𝒹𝒶 & 𝒸𝒽𝒶𝒾 𝓉𝒾𝓂𝑒 using these 4 simple variations for your sinful snacking sessions. 1. Egg-white batter — Beat 3 egg whites until stiff; fold in 2 tbsps of cornstarch and salt. Combine additional 2 tbsp cornstarch and salt in another dish. Dredge sliced potatoes in this; then dip in the egg-white mixture to coat and fry 2. Tempura batter — Mix 1/3 cup cornflour, 1/4 cup flour, 10g rice flour, 1 tsp baking powder and then add 1/2 cup of sparkling water. Stir just until no lumps remain. Dip corn fingers in this batter and fry until crispy 3. Beer batter — Combine 3/4 cup flour and 1/2 tsp pepper in a large bowl. Slowly pour in 500 ml beer of your choice, whisking constantly until smooth. Dip the asparagus in the batter and drop it into the fryer 4. Chickpea batter — Add 1/2 cup of chickpea flour in a mixing bowl and adjust with salt and spices as per your preference. Combine with a couple of tablespoons of water. Dip the tofu in the stiff batter and fry If you're feeling the fritter frenzy, stay tuned for a very special pop-up going live with @sushiandmoreindia tomorrow at @thecafebyfoodhall Linking Road, VAMA, and Two Horizon #fritters #feast #snacktime #comfortfood #popup #new #batter #homecooking #easyrecipes #recipes #spicyfood #mumbai #delhi #bengaluru

Got fritters on your mind all day? Well, you rightly should — it’s our FRITTER FEAST! Elevate your evening 𝓅𝒶𝓀𝑜𝒹𝒶 & 𝒸𝒽𝒶𝒾 𝓉𝒾𝓂𝑒 using these 4 simple variations for your sinful snacking sessions. 1. Egg-white batter — Beat 3 egg whites until stiff; fold in 2 tbsps of cornstarch and salt. Combine additional 2 tbsp cornstarch and salt in another dish. Dredge sliced potatoes in this; then dip in the egg-white mixture to coat and fry 2. Tempura batter — Mix 1/3 cup cornflour, 1/4 cup flour, 10g rice flour, 1 tsp baking powder and then add 1/2 cup of sparkling water. Stir just until no lumps remain. Dip corn fingers in this batter and fry until crispy 3. Beer batter — Combine 3/4 cup flour and 1/2 tsp pepper in a large bowl. Slowly pour in 500 ml beer of your choice, whisking constantly until smooth. Dip the asparagus in the batter and drop it into the fryer 4. Chickpea batter — Add 1/2 cup of chickpea flour in a mixing bowl and adjust with salt and spices as per your preference. Combine with a couple of tablespoons of water. Dip the tofu in the stiff batter and fry If you're feeling the fritter frenzy, stay tuned for a very special pop-up going live with @sushiandmoreindia tomorrow at @thecafebyfoodhall Linking Road, VAMA, and Two Horizon #fritters #feast #snacktime #comfortfood #popup #new #batter #homecooking #easyrecipes #recipes #spicyfood #mumbai #delhi #bengaluru

Got fritters on your mind all day? Well, you rightly should — it’s our FRITTER FEAST! Elevate your evening 𝓅𝒶𝓀𝑜𝒹𝒶 & 𝒸𝒽𝒶𝒾 𝓉𝒾𝓂𝑒 using these 4 simple variations for your sinful snacking sessions. 1. Egg-white batter — Beat 3 egg whites until stiff; fold in 2 tbsps of cornstarch and salt. Combine additional 2 tbsp cornstarch and salt in another dish. Dredge sliced potatoes in this; then dip in the egg-white mixture to coat and fry 2. Tempura batter — Mix 1/3 cup cornflour, 1/4 cup flour, 10g rice flour, 1 tsp baking powder and then add 1/2 cup of sparkling water. Stir just until no lumps remain. Dip corn fingers in this batter and fry until crispy 3. Beer batter — Combine 3/4 cup flour and 1/2 tsp pepper in a large bowl. Slowly pour in 500 ml beer of your choice, whisking constantly until smooth. Dip the asparagus in the batter and drop it into the fryer 4. Chickpea batter — Add 1/2 cup of chickpea flour in a mixing bowl and adjust with salt and spices as per your preference. Combine with a couple of tablespoons of water. Dip the tofu in the stiff batter and fry If you're feeling the fritter frenzy, stay tuned for a very special pop-up going live with @sushiandmoreindia tomorrow at @thecafebyfoodhall Linking Road, VAMA, and Two Horizon #fritters #feast #snacktime #comfortfood #popup #new #batter #homecooking #easyrecipes #recipes #spicyfood #mumbai #delhi #bengaluru

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We never met a corn recipe we didn’t like, especially during the monsoons. Today, we're drooling over our latest #snackhack - 4pm corn fritters with a side of whipped hot honey butter. This sweet and #spicy butter transcends the dish to a whole different level! Believe us. What you need: For the Corn Fritters: • Corn – 5 ears • Basil - 1/4 cup, chopped • Cheddar cheese - 2/3 cup, shredded • Salt - 3/4 tsp • Freshly ground black pepper – ½ tsp • All-purpose flour – ¾ cup • Olive oil, for frying For the Whipped Hot Honey Butter: • Unsalted butter – 4 to 5 tbsp, at room temperature • Honey – 1 tbsp • Hot sauce – 1 to 2 dashes (+ more if you like things extra spicy!) Enjoying our fritter recipes this Fritter Week? Let us know your #favourites in the comments below 👇🏼 #reels #reelsinstagram #reelitfeelit #explore #cornfritters #hothoney #butter #recipe #new #easyrecipes #corn #rainyday #mumbai #delhi #bengalurur #foodhallindia

We never met a corn recipe we didn’t like, especially during the monsoons. Today, we're drooling over our latest #snackhack - 4pm corn fritters with a side of whipped hot honey butter. This sweet and #spicy butter transcends the dish to a whole different level! Believe us. What you need: For the Corn Fritters: • Corn – 5 ears • Basil - 1/4 cup, chopped • Cheddar cheese - 2/3 cup, shredded • Salt - 3/4 tsp • Freshly ground black pepper – ½ tsp • All-purpose flour – ¾ cup • Olive oil, for frying For the Whipped Hot Honey Butter: • Unsalted butter – 4 to 5 tbsp, at room temperature • Honey – 1 tbsp • Hot sauce – 1 to 2 dashes (+ more if you like things extra spicy!) Enjoying our fritter recipes this Fritter Week? Let us know your #favourites in the comments below 👇🏼 #reels #reelsinstagram #reelitfeelit #explore #cornfritters #hothoney #butter #recipe #new #easyrecipes #corn #rainyday #mumbai #delhi #bengalurur #foodhallindia

We never met a corn recipe we didn’t like, especially during the monsoons. Today, we're drooling over our latest #snackhack - 4pm corn fritters with a side of whipped hot honey butter. This sweet and #spicy butter transcends the dish to a whole different level! Believe us. What you need: For the Corn Fritters: • Corn – 5 ears • Basil - 1/4 cup, chopped • Cheddar cheese - 2/3 cup, shredded • Salt - 3/4 tsp • Freshly ground black pepper – ½ tsp • All-purpose flour – ¾ cup • Olive oil, for frying For the Whipped Hot Honey Butter: • Unsalted butter – 4 to 5 tbsp, at room temperature • Honey – 1 tbsp • Hot sauce – 1 to 2 dashes (+ more if you like things extra spicy!) Enjoying our fritter recipes this Fritter Week? Let us know your #favourites in the comments below 👇🏼 #reels #reelsinstagram #reelitfeelit #explore #cornfritters #hothoney #butter #recipe #new #easyrecipes #corn #rainyday #mumbai #delhi #bengalurur #foodhallindia

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Are you enjoying CURRY WEEK so far? We’re at the last leg of our All About The Curry celebration, however, cooking the correct curry requires patience, precision and the right ingredients. Swipe ⬅️ for our #protips on how you can Ace Your (Curry) Base every. single. time. Coconut milk 🥥: Combine 1 1/2 cups freshly grated coconut with 1 cup of warm water in a blender and blitz until smooth. Then strain on a damp muslin cloth in a bowl and squeeze with your hands to extract the #milk & store it in an airtight container. All-purpose gravy 🍅: In a large pan, heat ½ cup oil and add 1-inch cinnamon, 1 tsp cardamom, 2 bay leaves and 1 tsp cumin, sauté on low flame until it turns aromatic. Now, add 500g onion, 50g ginger-garlic, salt and sauté well. Further, add 1 kg chopped tomatoes, cover and cook until it turns soft & mushy. Cool completely and transfer to the blender. Blend to smooth paste without adding any water. Veggie stock 🥕: Chop vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their #flavour. Heat oil in a pot. Add onion, celery, carrots, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently. Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables. Let us know your favourite recipe in the comments below 👇🏼 #curryweek #curryrecipe #tipsandtricks #perfect #ace #recipes #base #coconutmilk #allpurpose #veggie #stock #guide #explore #new #mumbai #delhi #bengaluru

Are you enjoying CURRY WEEK so far? We’re at the last leg of our All About The Curry celebration, however, cooking the correct curry requires patience, precision and the right ingredients. Swipe ⬅️ for our #protips on how you can Ace Your (Curry) Base every. single. time. Coconut milk 🥥: Combine 1 1/2 cups freshly grated coconut with 1 cup of warm water in a blender and blitz until smooth. Then strain on a damp muslin cloth in a bowl and squeeze with your hands to extract the #milk & store it in an airtight container. All-purpose gravy 🍅: In a large pan, heat ½ cup oil and add 1-inch cinnamon, 1 tsp cardamom, 2 bay leaves and 1 tsp cumin, sauté on low flame until it turns aromatic. Now, add 500g onion, 50g ginger-garlic, salt and sauté well. Further, add 1 kg chopped tomatoes, cover and cook until it turns soft & mushy. Cool completely and transfer to the blender. Blend to smooth paste without adding any water. Veggie stock 🥕: Chop vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their #flavour. Heat oil in a pot. Add onion, celery, carrots, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently. Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables. Let us know your favourite recipe in the comments below 👇🏼 #curryweek #curryrecipe #tipsandtricks #perfect #ace #recipes #base #coconutmilk #allpurpose #veggie #stock #guide #explore #new #mumbai #delhi #bengaluru

Are you enjoying CURRY WEEK so far? We’re at the last leg of our All About The Curry celebration, however, cooking the correct curry requires patience, precision and the right ingredients. Swipe ⬅️ for our #protips on how you can Ace Your (Curry) Base every. single. time. Coconut milk 🥥: Combine 1 1/2 cups freshly grated coconut with 1 cup of warm water in a blender and blitz until smooth. Then strain on a damp muslin cloth in a bowl and squeeze with your hands to extract the #milk & store it in an airtight container. All-purpose gravy 🍅: In a large pan, heat ½ cup oil and add 1-inch cinnamon, 1 tsp cardamom, 2 bay leaves and 1 tsp cumin, sauté on low flame until it turns aromatic. Now, add 500g onion, 50g ginger-garlic, salt and sauté well. Further, add 1 kg chopped tomatoes, cover and cook until it turns soft & mushy. Cool completely and transfer to the blender. Blend to smooth paste without adding any water. Veggie stock 🥕: Chop vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their #flavour. Heat oil in a pot. Add onion, celery, carrots, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently. Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables. Let us know your favourite recipe in the comments below 👇🏼 #curryweek #curryrecipe #tipsandtricks #perfect #ace #recipes #base #coconutmilk #allpurpose #veggie #stock #guide #explore #new #mumbai #delhi #bengaluru

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Have your weekend breakfast the South East Asian way, with Pandan-Coconut Jam (Kaya). This ultra-creamy, rich and smooth vibrant green condiment is traditionally slathered on a fluffy white toasted bread, although we love it when paired with our freshly baked croissant — so, so good! What you need: • Pandan leaves - 4 to 5 • Coconut milk - 180 ml, canned • Eggs - 4 • Cane sugar - 100g (or coconut sugar) Method: 1. Place pandan leaves in a blender. Add in the coconut milk and blend for a few minutes until the pandan leaves are pureed finely 2. Pour the blended pandan-infused coconut milk over a sieve and into a large bowl. The pandan leaf pulp will remain – be sure to press firmly with the back of a spoon to extract all the coconut milk. Discard the pandan pulp 3. In a separate heat-proof bowl, beat together the eggs and sugar, until frothy 4. Add in the pandan-infused coconut milk to the eggs and sugar 5. Create a double-boiler by pouring some water into a pot and heating it over low-medium heat 6. When the water comes to a slight simmer, place the bowl with the coconut milk and eggs over it and gently whisk for 10-15 minutes, ensuring no water escapes from the bottom pot. It’s important to keep a low simmer or else the eggs can curdle quickly 7. Transfer the kaya into a clean jar and let cool. Store in the refrigerator for up to 2 weeks Get all the ingredients for this recipe at a Foodhall near you, or call us directly on 8095031111 for safe home delivery. #weekend #breakfast #southeastasia #kaya #jam #pandan #try #new #explore #croissant #coconut #delicious #brunch #friday #mumbai #delhi #bengaluru #foodhallindia

A tropical chocolate paradise? Heck yes! 🍫 Treat yourself with Xoco57’s limited-time and supremely indulgent chocolates infused with Thai flavours. From Mango Chilli Truffles, Lime & Coconut Truffles to Mango Basil Bon Bons — which will you try first? 🥥🥭 Shop our full range of truffles, bars, barks from any of our stores in Delhi NCR and Mumbai or call us on 8095031111 for a safe home delivery. You can also check out ‘Xoco by Foodhall’ on @swiggyindia. #XocoByFoodhall #Chocolate #BangkokLocal #Thai #Indulgence #Mango #Coconut #Basil #Lime #Truffle #FoodhallIndia

A tropical chocolate paradise? Heck yes! 🍫 Treat yourself with Xoco57’s limited-time and supremely indulgent chocolates infused with Thai flavours. From Mango Chilli Truffles, Lime & Coconut Truffles to Mango Basil Bon Bons — which will you try first? 🥥🥭 Shop our full range of truffles, bars, barks from any of our stores in Delhi NCR and Mumbai or call us on 8095031111 for a safe home delivery. You can also check out ‘Xoco by Foodhall’ on @swiggyindia. #XocoByFoodhall #Chocolate #BangkokLocal #Thai #Indulgence #Mango #Coconut #Basil #Lime #Truffle #FoodhallIndia

A tropical chocolate paradise? Heck yes! 🍫 Treat yourself with Xoco57’s limited-time and supremely indulgent chocolates infused with Thai flavours. From Mango Chilli Truffles, Lime & Coconut Truffles to Mango Basil Bon Bons — which will you try first? 🥥🥭 Shop our full range of truffles, bars, barks from any of our stores in Delhi NCR and Mumbai or call us on 8095031111 for a safe home delivery. You can also check out ‘Xoco by Foodhall’ on @swiggyindia. #XocoByFoodhall #Chocolate #BangkokLocal #Thai #Indulgence #Mango #Coconut #Basil #Lime #Truffle #FoodhallIndia

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