Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Summer's all about gorging on fresh fruits, and while mangoes get first dibs, #cherries are a close second! Visit our stores and pick up boxes studded with ripe ruby red cherries an add colour and sweetness to everything from your summer fruit salads and smoothies to desserts like pies, fudge, and cake! After all, never forget that every summer recipe is better off with #cherriesontop! 🍒

Summer's all about gorging on fresh fruits, and while mangoes get first dibs, #cherries are a close second! Visit our stores and pick up boxes studded with ripe ruby red cherries an add colour and sweetness to everything from your summer fruit salads and smoothies to desserts like pies, fudge, and cake! After all, never forget that every summer recipe is better off with #cherriesontop! 🍒

Summer's all about gorging on fresh fruits, and while mangoes get first dibs, #cherries are a close second! Visit our stores and pick up boxes studded with ripe ruby red cherries an add colour and sweetness to everything from your summer fruit salads and smoothies to desserts like pies, fudge, and cake! After all, never forget that every summer recipe is better off with #cherriesontop! 🍒

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T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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If you've been following our posts and stories, you'll know that we've got an Easter-ific Feast planned for #EasterSunday tomorrow at Foodhall@VAMA and Foodhall@LinkingRoad, with an exclusive @thecafebyfoodhall brunch menu starring special Easter eats, both savoury and sweet! To get you in the spirit, quite literally, there's also The Hidden Gaarden Bar by Hoegaarden, where you can sip on a variety of cooling, refreshing bevvies, be it beers, cocktails, or mocktails! P.S.: If you want to make the most of our Easter Brunch, purchase a coupon worth Rs. 1,000, which will entitle you to any 2 Café menu items, 1 Le15 plated dessert, and 2 Hoegaarden beverages. To know more about how you can go about availing this offer, get in touch with: Karan Sachdeva (for Foodhall@LinkingRoad): 7400444528 (or wa.me/919321243995) Ataulla Khan (for Foodhall@VAMA): 9833588361 (or wa.me/919833588361) #Easter #EasterTable #EasterTreats #EasterTime #EasterDessert #EasterFun

If you've been following our posts and stories, you'll know that we've got an Easter-ific Feast planned for #EasterSunday tomorrow at Foodhall@VAMA and Foodhall@LinkingRoad, with an exclusive @thecafebyfoodhall brunch menu starring special Easter eats, both savoury and sweet! To get you in the spirit, quite literally, there's also The Hidden Gaarden Bar by Hoegaarden, where you can sip on a variety of cooling, refreshing bevvies, be it beers, cocktails, or mocktails! P.S.: If you want to make the most of our Easter Brunch, purchase a coupon worth Rs. 1,000, which will entitle you to any 2 Café menu items, 1 Le15 plated dessert, and 2 Hoegaarden beverages. To know more about how you can go about availing this offer, get in touch with: Karan Sachdeva (for Foodhall@LinkingRoad): 7400444528 (or wa.me/919321243995) Ataulla Khan (for Foodhall@VAMA): 9833588361 (or wa.me/919833588361) #Easter #EasterTable #EasterTreats #EasterTime #EasterDessert #EasterFun

If you've been following our posts and stories, you'll know that we've got an Easter-ific Feast planned for #EasterSunday tomorrow at Foodhall@VAMA and Foodhall@LinkingRoad, with an exclusive @thecafebyfoodhall brunch menu starring special Easter eats, both savoury and sweet! To get you in the spirit, quite literally, there's also The Hidden Gaarden Bar by Hoegaarden, where you can sip on a variety of cooling, refreshing bevvies, be it beers, cocktails, or mocktails! P.S.: If you want to make the most of our Easter Brunch, purchase a coupon worth Rs. 1,000, which will entitle you to any 2 Café menu items, 1 Le15 plated dessert, and 2 Hoegaarden beverages. To know more about how you can go about availing this offer, get in touch with: Karan Sachdeva (for Foodhall@LinkingRoad): 7400444528 (or wa.me/919321243995) Ataulla Khan (for Foodhall@VAMA): 9833588361 (or wa.me/919833588361) #Easter #EasterTable #EasterTreats #EasterTime #EasterDessert #EasterFun

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If you’re planning Easter weekend, we recommend you slot in some time for our Easter party with @hoegaardenindia this Sunday. At Foodhall@Linking Road and VAMA, Hoegaarden’s Hidden Gaarden will be serving up their refreshing brew along with crafted beer cocktails, all available with a curated small plates and dessert menu by @thecafebyfoodhall and @le15india for just 1000/- per person. To get you in the Easter spirit, here’s our Lady Marmalade cocktail that you can stir up tonight! See you Sunday?

If you’re planning Easter weekend, we recommend you slot in some time for our Easter party with @hoegaardenindia this Sunday. At Foodhall@Linking Road and VAMA, Hoegaarden’s Hidden Gaarden will be serving up their refreshing brew along with crafted beer cocktails, all available with a curated small plates and dessert menu by @thecafebyfoodhall and @le15india for just 1000/- per person. To get you in the Easter spirit, here’s our Lady Marmalade cocktail that you can stir up tonight! See you Sunday?

If you’re planning Easter weekend, we recommend you slot in some time for our Easter party with @hoegaardenindia this Sunday. At Foodhall@Linking Road and VAMA, Hoegaarden’s Hidden Gaarden will be serving up their refreshing brew along with crafted beer cocktails, all available with a curated small plates and dessert menu by @thecafebyfoodhall and @le15india for just 1000/- per person. To get you in the Easter spirit, here’s our Lady Marmalade cocktail that you can stir up tonight! See you Sunday?

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#EasterSunday is almost here, and we've been busy baking some special treats that get the ultimate stamp of approval from none other than the Easter Bunny himself! Handcrafted with love, from our in-house chocolaterie, Xoco57, come a basketful of the sweetest Easter confections, including:- 🐰 A classic #EasterBunny crafted from luscious white chocolate 🪅 An Easter Egg Piñata that's stuffed with your favourite candies 🐤 A rice crispies and milk chocolate Easter Nest home to white chocolate Easter eggs 🥚 Classic #EasterEggs moulded from silky, creamy milk, white, and dark chocolate So, come on over to your neighbourhood Foodhall and bag your favourites before E-day! #Easter #EasterCookies #EasterBasket #EasterTable #EasterTreats #EasterTime #EasterGifts #EasterChocolate #EasterDessert #EasterFun

#EasterSunday is almost here, and we've been busy baking some special treats that get the ultimate stamp of approval from none other than the Easter Bunny himself! Handcrafted with love, from our in-house chocolaterie, Xoco57, come a basketful of the sweetest Easter confections, including:- 🐰 A classic #EasterBunny crafted from luscious white chocolate 🪅 An Easter Egg Piñata that's stuffed with your favourite candies 🐤 A rice crispies and milk chocolate Easter Nest home to white chocolate Easter eggs 🥚 Classic #EasterEggs moulded from silky, creamy milk, white, and dark chocolate So, come on over to your neighbourhood Foodhall and bag your favourites before E-day! #Easter #EasterCookies #EasterBasket #EasterTable #EasterTreats #EasterTime #EasterGifts #EasterChocolate #EasterDessert #EasterFun

#EasterSunday is almost here, and we've been busy baking some special treats that get the ultimate stamp of approval from none other than the Easter Bunny himself! Handcrafted with love, from our in-house chocolaterie, Xoco57, come a basketful of the sweetest Easter confections, including:- 🐰 A classic #EasterBunny crafted from luscious white chocolate 🪅 An Easter Egg Piñata that's stuffed with your favourite candies 🐤 A rice crispies and milk chocolate Easter Nest home to white chocolate Easter eggs 🥚 Classic #EasterEggs moulded from silky, creamy milk, white, and dark chocolate So, come on over to your neighbourhood Foodhall and bag your favourites before E-day! #Easter #EasterCookies #EasterBasket #EasterTable #EasterTreats #EasterTime #EasterGifts #EasterChocolate #EasterDessert #EasterFun

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Combining our love for mangoes with our love for Greek yoghurt before we kiss our When In Greece food fest goodbye in this easy-peasy Mango, Yoghurt, & Amaretti Cup recipe that is, quite literally, a cup full of sunshine! Ingredients:- - Mango, 1, large and ripe - Amaretti Biscuits, 12, roughly crushed - Greek Yoghurt, 400ml - Clear Honey, 4 tbsp (Optional) - White Chocolate, Spoonful (Optional) Method:- • On a chopping board, stand the mango upright and slice through the flesh on either side and around the seed • Skin-side down, cut a chessboard pattern into the flesh and gently push the skin up to separate the cubed mango chunks • In a cup, add the crushed amaretti, top with yoghurt, spoon over the mango chunks, and then drizzle with honey or add some white chocolate • Pop into the fridge for an hour to chill before serving. #Mangoes #MangoSeason #MangoLover #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Combining our love for mangoes with our love for Greek yoghurt before we kiss our When In Greece food fest goodbye in this easy-peasy Mango, Yoghurt, & Amaretti Cup recipe that is, quite literally, a cup full of sunshine! Ingredients:- - Mango, 1, large and ripe - Amaretti Biscuits, 12, roughly crushed - Greek Yoghurt, 400ml - Clear Honey, 4 tbsp (Optional) - White Chocolate, Spoonful (Optional) Method:- • On a chopping board, stand the mango upright and slice through the flesh on either side and around the seed • Skin-side down, cut a chessboard pattern into the flesh and gently push the skin up to separate the cubed mango chunks • In a cup, add the crushed amaretti, top with yoghurt, spoon over the mango chunks, and then drizzle with honey or add some white chocolate • Pop into the fridge for an hour to chill before serving. #Mangoes #MangoSeason #MangoLover #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Combining our love for mangoes with our love for Greek yoghurt before we kiss our When In Greece food fest goodbye in this easy-peasy Mango, Yoghurt, & Amaretti Cup recipe that is, quite literally, a cup full of sunshine! Ingredients:- - Mango, 1, large and ripe - Amaretti Biscuits, 12, roughly crushed - Greek Yoghurt, 400ml - Clear Honey, 4 tbsp (Optional) - White Chocolate, Spoonful (Optional) Method:- • On a chopping board, stand the mango upright and slice through the flesh on either side and around the seed • Skin-side down, cut a chessboard pattern into the flesh and gently push the skin up to separate the cubed mango chunks • In a cup, add the crushed amaretti, top with yoghurt, spoon over the mango chunks, and then drizzle with honey or add some white chocolate • Pop into the fridge for an hour to chill before serving. #Mangoes #MangoSeason #MangoLover #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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This weekend, block your calendars and visit us at Foodhall@LinkingRoad for our first-ever Artisans Affaire: an exclusive marketplace where you can explore, discover, and experience some of the best homegrown brands regardless of whether you're a beauty geek, fitness freak, or straight-up foodie. Swing by and say hi to:- 🍰The Notting Hill Bakery🍰 Enjoy a selection of the pâtisserie brand's most indulgent desserts and chat with founder Noor Mubarak to know what goes on BTS 🍕Wonder Foods & Farms🍕 Nosh on delicious fare made fresh right before you and pick up some of their ready-to-cook sauces and pastes to go 🍻Cerana Meads🍻 Rediscover the robust flavours of mead by sipping on freshly-made ciders, meads, and wines 🛍️Juicy Chemistry🛍️ Refresh your skincare routine by choosing from the brand's many natural and sustainable beauty and wellness offerings 🏃🏻‍♂️Cult.Fit🏃🏻‍♀️ Hop onto their stationary CultBike and get complimentary nibbles for every kilometre biked Be there or be◻️!

This weekend, block your calendars and visit us at Foodhall@LinkingRoad for our first-ever Artisans Affaire: an exclusive marketplace where you can explore, discover, and experience some of the best homegrown brands regardless of whether you're a beauty geek, fitness freak, or straight-up foodie. Swing by and say hi to:- 🍰The Notting Hill Bakery🍰 Enjoy a selection of the pâtisserie brand's most indulgent desserts and chat with founder Noor Mubarak to know what goes on BTS 🍕Wonder Foods & Farms🍕 Nosh on delicious fare made fresh right before you and pick up some of their ready-to-cook sauces and pastes to go 🍻Cerana Meads🍻 Rediscover the robust flavours of mead by sipping on freshly-made ciders, meads, and wines 🛍️Juicy Chemistry🛍️ Refresh your skincare routine by choosing from the brand's many natural and sustainable beauty and wellness offerings 🏃🏻‍♂️Cult.Fit🏃🏻‍♀️ Hop onto their stationary CultBike and get complimentary nibbles for every kilometre biked Be there or be◻️!

This weekend, block your calendars and visit us at Foodhall@LinkingRoad for our first-ever Artisans Affaire: an exclusive marketplace where you can explore, discover, and experience some of the best homegrown brands regardless of whether you're a beauty geek, fitness freak, or straight-up foodie. Swing by and say hi to:- 🍰The Notting Hill Bakery🍰 Enjoy a selection of the pâtisserie brand's most indulgent desserts and chat with founder Noor Mubarak to know what goes on BTS 🍕Wonder Foods & Farms🍕 Nosh on delicious fare made fresh right before you and pick up some of their ready-to-cook sauces and pastes to go 🍻Cerana Meads🍻 Rediscover the robust flavours of mead by sipping on freshly-made ciders, meads, and wines 🛍️Juicy Chemistry🛍️ Refresh your skincare routine by choosing from the brand's many natural and sustainable beauty and wellness offerings 🏃🏻‍♂️Cult.Fit🏃🏻‍♀️ Hop onto their stationary CultBike and get complimentary nibbles for every kilometre biked Be there or be◻️!

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We're just a hop, skip, and jump away from a holi-day, and our sweet tooth cannot keep calm. Everyone's favourite festival of colours is coming to a Friday near you, and with it, an assortment of brand-new handcrafted confections from our in-house chocolaterie, Xoco57! On offer:- 🤤 Chocolate Dipped Stuffed Pistachio Dates 🤤 Chocolate Dipped Stuffed Hazelnut Dates 🤤 Chocolate Dipped Stuffed Almond Dates 🤤 Ras Malai Truffles 🤤 Date & Nut Rochers Stash your favourites away and sneak in a few bites between pichkari celebrations or curate a festive gift box to surprise a loved one. Now available at your nearest Foodhall. #Holi #HoliHai #HoliFestival #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

We're just a hop, skip, and jump away from a holi-day, and our sweet tooth cannot keep calm. Everyone's favourite festival of colours is coming to a Friday near you, and with it, an assortment of brand-new handcrafted confections from our in-house chocolaterie, Xoco57! On offer:- 🤤 Chocolate Dipped Stuffed Pistachio Dates 🤤 Chocolate Dipped Stuffed Hazelnut Dates 🤤 Chocolate Dipped Stuffed Almond Dates 🤤 Ras Malai Truffles 🤤 Date & Nut Rochers Stash your favourites away and sneak in a few bites between pichkari celebrations or curate a festive gift box to surprise a loved one. Now available at your nearest Foodhall. #Holi #HoliHai #HoliFestival #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

We're just a hop, skip, and jump away from a holi-day, and our sweet tooth cannot keep calm. Everyone's favourite festival of colours is coming to a Friday near you, and with it, an assortment of brand-new handcrafted confections from our in-house chocolaterie, Xoco57! On offer:- 🤤 Chocolate Dipped Stuffed Pistachio Dates 🤤 Chocolate Dipped Stuffed Hazelnut Dates 🤤 Chocolate Dipped Stuffed Almond Dates 🤤 Ras Malai Truffles 🤤 Date & Nut Rochers Stash your favourites away and sneak in a few bites between pichkari celebrations or curate a festive gift box to surprise a loved one. Now available at your nearest Foodhall. #Holi #HoliHai #HoliFestival #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

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Recipe Of The Week | Bougatsa • Sheet, that's sweet! End your Monday on a sugar high with sheets of custard-filled fi-lo! Our #RecipeOfTheWeek, #Bougatsa, is a traditional Greek dessert with Byzantine origins made with seemingly endless sheets of filo (or phyllo) within which resides a generous filling of velvety custard cream that's enhanced with the flavours of vanilla and cinnamon. With its simple yet harmonious flavours and a textural contrast that's the stuff of culinary legend (crunch from the golden-brown, perfectly crisp phyllo pastry + the melt-in-the-mouth nature of the oozy custard cream), this #GreekDessert makes for a winning breakfast special and adds a sweet Mediterranean touch when enjoyed as an evening #CoffeeBreak snack. Ingredients:- - Phyllo Dough, 400-450g - Butter, 200g, melted - Sugar, 200g - Milk, 1kg - All-purpose Flour, 120g - Eggs, 4 - Vanilla Extract, 1 tsp - Ground Cinnamon, for dusting - Icing Sugar, for dusting #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Bougatsa • Sheet, that's sweet! End your Monday on a sugar high with sheets of custard-filled fi-lo! Our #RecipeOfTheWeek, #Bougatsa, is a traditional Greek dessert with Byzantine origins made with seemingly endless sheets of filo (or phyllo) within which resides a generous filling of velvety custard cream that's enhanced with the flavours of vanilla and cinnamon. With its simple yet harmonious flavours and a textural contrast that's the stuff of culinary legend (crunch from the golden-brown, perfectly crisp phyllo pastry + the melt-in-the-mouth nature of the oozy custard cream), this #GreekDessert makes for a winning breakfast special and adds a sweet Mediterranean touch when enjoyed as an evening #CoffeeBreak snack. Ingredients:- - Phyllo Dough, 400-450g - Butter, 200g, melted - Sugar, 200g - Milk, 1kg - All-purpose Flour, 120g - Eggs, 4 - Vanilla Extract, 1 tsp - Ground Cinnamon, for dusting - Icing Sugar, for dusting #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Bougatsa • Sheet, that's sweet! End your Monday on a sugar high with sheets of custard-filled fi-lo! Our #RecipeOfTheWeek, #Bougatsa, is a traditional Greek dessert with Byzantine origins made with seemingly endless sheets of filo (or phyllo) within which resides a generous filling of velvety custard cream that's enhanced with the flavours of vanilla and cinnamon. With its simple yet harmonious flavours and a textural contrast that's the stuff of culinary legend (crunch from the golden-brown, perfectly crisp phyllo pastry + the melt-in-the-mouth nature of the oozy custard cream), this #GreekDessert makes for a winning breakfast special and adds a sweet Mediterranean touch when enjoyed as an evening #CoffeeBreak snack. Ingredients:- - Phyllo Dough, 400-450g - Butter, 200g, melted - Sugar, 200g - Milk, 1kg - All-purpose Flour, 120g - Eggs, 4 - Vanilla Extract, 1 tsp - Ground Cinnamon, for dusting - Icing Sugar, for dusting #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Holi is incomplete without mithais and to add a splash of colour to your time in the kitchen, the @foodhallcookerystudio has partnered with none other than @girishnayak of @bombaysweetshop to dive deep into Holi sweets with a deliciously fun twist, including: ✨Ghevar Tart with Rabri and Mixed Berries ✨Chocolate Ghevar Tart ✨Nut and Seed Chikki When: 6th March, 4pm to 7pm Where: 2nd Floor, Foodhall@LinkingRoad Pricing: Rs. 2200 + taxes Please note: To ensure a hygienic, safe, and socially distanced cooking experience, we will only be taking 12 pax for our in-studio classes. Head to www.foodhallcookerystudio.com to enrol! #CookWithFCS #FoodhallCookeryStudio #HoliDesserts #Holi #FestiveCooking #BombaySweetShop #ThingsToDoInMumbai #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Holi is incomplete without mithais and to add a splash of colour to your time in the kitchen, the @foodhallcookerystudio has partnered with none other than @girishnayak of @bombaysweetshop to dive deep into Holi sweets with a deliciously fun twist, including: ✨Ghevar Tart with Rabri and Mixed Berries ✨Chocolate Ghevar Tart ✨Nut and Seed Chikki When: 6th March, 4pm to 7pm Where: 2nd Floor, Foodhall@LinkingRoad Pricing: Rs. 2200 + taxes Please note: To ensure a hygienic, safe, and socially distanced cooking experience, we will only be taking 12 pax for our in-studio classes. Head to www.foodhallcookerystudio.com to enrol! #CookWithFCS #FoodhallCookeryStudio #HoliDesserts #Holi #FestiveCooking #BombaySweetShop #ThingsToDoInMumbai #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Holi is incomplete without mithais and to add a splash of colour to your time in the kitchen, the @foodhallcookerystudio has partnered with none other than @girishnayak of @bombaysweetshop to dive deep into Holi sweets with a deliciously fun twist, including: ✨Ghevar Tart with Rabri and Mixed Berries ✨Chocolate Ghevar Tart ✨Nut and Seed Chikki When: 6th March, 4pm to 7pm Where: 2nd Floor, Foodhall@LinkingRoad Pricing: Rs. 2200 + taxes Please note: To ensure a hygienic, safe, and socially distanced cooking experience, we will only be taking 12 pax for our in-studio classes. Head to www.foodhallcookerystudio.com to enrol! #CookWithFCS #FoodhallCookeryStudio #HoliDesserts #Holi #FestiveCooking #BombaySweetShop #ThingsToDoInMumbai #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Making the most of the weekend by #SundayBaking ourselves a batch of these Korean Chapssal Doughnuts. Stuffed with a typically Korean sweet red bean paste, these deep-fried dough balls are chewy, crispy, fluffy, and to put it plainly, downright addictive. May your Sunday be just as sweet and your Monday even sweeter! Check our stories to find the recipe for this decedent Chapssal 🍩 #Donuts #DonutsOfInstagram #DonutLover #DonutLove #DonutWorryBeHappy #DonutTime #SundayFunday #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

Making the most of the weekend by #SundayBaking ourselves a batch of these Korean Chapssal Doughnuts. Stuffed with a typically Korean sweet red bean paste, these deep-fried dough balls are chewy, crispy, fluffy, and to put it plainly, downright addictive. May your Sunday be just as sweet and your Monday even sweeter! Check our stories to find the recipe for this decedent Chapssal 🍩 #Donuts #DonutsOfInstagram #DonutLover #DonutLove #DonutWorryBeHappy #DonutTime #SundayFunday #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

Making the most of the weekend by #SundayBaking ourselves a batch of these Korean Chapssal Doughnuts. Stuffed with a typically Korean sweet red bean paste, these deep-fried dough balls are chewy, crispy, fluffy, and to put it plainly, downright addictive. May your Sunday be just as sweet and your Monday even sweeter! Check our stories to find the recipe for this decedent Chapssal 🍩 #Donuts #DonutsOfInstagram #DonutLover #DonutLove #DonutWorryBeHappy #DonutTime #SundayFunday #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

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With V-Day around the corner, our hearts are already exploding with a profusion of love...and by hearts, we mean these Heart Chocolate Bombs specifically. 🤎 Drop these beauties into a mug, pour over a splash of hot milk (like so 👆🏼), and gaze in awe and wonder at the burst of fluffy marshmallow goodness that follows. And then dive right in for sugary-sweet (over)indulgence, of course! Talk about being lovestruck! 😍 Grab a packet of Xoco57's Heart Chocolate Bombs at a Foodhall near you or visit us online at the link in bio and place an easy, hassle-free order for doorstep delivery. #ValentineWeek #ValentinesDay❤️ #Valentines #ValentinesDayGift #ValentinesGift #BeMyValentine #Dessert #DessertLover #DessertTime #nutella #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

With V-Day around the corner, our hearts are already exploding with a profusion of love...and by hearts, we mean these Heart Chocolate Bombs specifically. 🤎 Drop these beauties into a mug, pour over a splash of hot milk (like so 👆🏼), and gaze in awe and wonder at the burst of fluffy marshmallow goodness that follows. And then dive right in for sugary-sweet (over)indulgence, of course! Talk about being lovestruck! 😍 Grab a packet of Xoco57's Heart Chocolate Bombs at a Foodhall near you or visit us online at the link in bio and place an easy, hassle-free order for doorstep delivery. #ValentineWeek #ValentinesDay❤️ #Valentines #ValentinesDayGift #ValentinesGift #BeMyValentine #Dessert #DessertLover #DessertTime #nutella #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

With V-Day around the corner, our hearts are already exploding with a profusion of love...and by hearts, we mean these Heart Chocolate Bombs specifically. 🤎 Drop these beauties into a mug, pour over a splash of hot milk (like so 👆🏼), and gaze in awe and wonder at the burst of fluffy marshmallow goodness that follows. And then dive right in for sugary-sweet (over)indulgence, of course! Talk about being lovestruck! 😍 Grab a packet of Xoco57's Heart Chocolate Bombs at a Foodhall near you or visit us online at the link in bio and place an easy, hassle-free order for doorstep delivery. #ValentineWeek #ValentinesDay❤️ #Valentines #ValentinesDayGift #ValentinesGift #BeMyValentine #Dessert #DessertLover #DessertTime #nutella #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

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