Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Combining our love for mangoes with our love for Greek yoghurt before we kiss our When In Greece food fest goodbye in this easy-peasy Mango, Yoghurt, & Amaretti Cup recipe that is, quite literally, a cup full of sunshine! Ingredients:- - Mango, 1, large and ripe - Amaretti Biscuits, 12, roughly crushed - Greek Yoghurt, 400ml - Clear Honey, 4 tbsp (Optional) - White Chocolate, Spoonful (Optional) Method:- • On a chopping board, stand the mango upright and slice through the flesh on either side and around the seed • Skin-side down, cut a chessboard pattern into the flesh and gently push the skin up to separate the cubed mango chunks • In a cup, add the crushed amaretti, top with yoghurt, spoon over the mango chunks, and then drizzle with honey or add some white chocolate • Pop into the fridge for an hour to chill before serving. #Mangoes #MangoSeason #MangoLover #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Combining our love for mangoes with our love for Greek yoghurt before we kiss our When In Greece food fest goodbye in this easy-peasy Mango, Yoghurt, & Amaretti Cup recipe that is, quite literally, a cup full of sunshine! Ingredients:- - Mango, 1, large and ripe - Amaretti Biscuits, 12, roughly crushed - Greek Yoghurt, 400ml - Clear Honey, 4 tbsp (Optional) - White Chocolate, Spoonful (Optional) Method:- • On a chopping board, stand the mango upright and slice through the flesh on either side and around the seed • Skin-side down, cut a chessboard pattern into the flesh and gently push the skin up to separate the cubed mango chunks • In a cup, add the crushed amaretti, top with yoghurt, spoon over the mango chunks, and then drizzle with honey or add some white chocolate • Pop into the fridge for an hour to chill before serving. #Mangoes #MangoSeason #MangoLover #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Combining our love for mangoes with our love for Greek yoghurt before we kiss our When In Greece food fest goodbye in this easy-peasy Mango, Yoghurt, & Amaretti Cup recipe that is, quite literally, a cup full of sunshine! Ingredients:- - Mango, 1, large and ripe - Amaretti Biscuits, 12, roughly crushed - Greek Yoghurt, 400ml - Clear Honey, 4 tbsp (Optional) - White Chocolate, Spoonful (Optional) Method:- • On a chopping board, stand the mango upright and slice through the flesh on either side and around the seed • Skin-side down, cut a chessboard pattern into the flesh and gently push the skin up to separate the cubed mango chunks • In a cup, add the crushed amaretti, top with yoghurt, spoon over the mango chunks, and then drizzle with honey or add some white chocolate • Pop into the fridge for an hour to chill before serving. #Mangoes #MangoSeason #MangoLover #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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We're just a hop, skip, and jump away from a holi-day, and our sweet tooth cannot keep calm. Everyone's favourite festival of colours is coming to a Friday near you, and with it, an assortment of brand-new handcrafted confections from our in-house chocolaterie, Xoco57! On offer:- 🤤 Chocolate Dipped Stuffed Pistachio Dates 🤤 Chocolate Dipped Stuffed Hazelnut Dates 🤤 Chocolate Dipped Stuffed Almond Dates 🤤 Ras Malai Truffles 🤤 Date & Nut Rochers Stash your favourites away and sneak in a few bites between pichkari celebrations or curate a festive gift box to surprise a loved one. Now available at your nearest Foodhall. #Holi #HoliHai #HoliFestival #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

We're just a hop, skip, and jump away from a holi-day, and our sweet tooth cannot keep calm. Everyone's favourite festival of colours is coming to a Friday near you, and with it, an assortment of brand-new handcrafted confections from our in-house chocolaterie, Xoco57! On offer:- 🤤 Chocolate Dipped Stuffed Pistachio Dates 🤤 Chocolate Dipped Stuffed Hazelnut Dates 🤤 Chocolate Dipped Stuffed Almond Dates 🤤 Ras Malai Truffles 🤤 Date & Nut Rochers Stash your favourites away and sneak in a few bites between pichkari celebrations or curate a festive gift box to surprise a loved one. Now available at your nearest Foodhall. #Holi #HoliHai #HoliFestival #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

We're just a hop, skip, and jump away from a holi-day, and our sweet tooth cannot keep calm. Everyone's favourite festival of colours is coming to a Friday near you, and with it, an assortment of brand-new handcrafted confections from our in-house chocolaterie, Xoco57! On offer:- 🤤 Chocolate Dipped Stuffed Pistachio Dates 🤤 Chocolate Dipped Stuffed Hazelnut Dates 🤤 Chocolate Dipped Stuffed Almond Dates 🤤 Ras Malai Truffles 🤤 Date & Nut Rochers Stash your favourites away and sneak in a few bites between pichkari celebrations or curate a festive gift box to surprise a loved one. Now available at your nearest Foodhall. #Holi #HoliHai #HoliFestival #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

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Making the most of the weekend by #SundayBaking ourselves a batch of these Korean Chapssal Doughnuts. Stuffed with a typically Korean sweet red bean paste, these deep-fried dough balls are chewy, crispy, fluffy, and to put it plainly, downright addictive. May your Sunday be just as sweet and your Monday even sweeter! Check our stories to find the recipe for this decedent Chapssal 🍩 #Donuts #DonutsOfInstagram #DonutLover #DonutLove #DonutWorryBeHappy #DonutTime #SundayFunday #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

Making the most of the weekend by #SundayBaking ourselves a batch of these Korean Chapssal Doughnuts. Stuffed with a typically Korean sweet red bean paste, these deep-fried dough balls are chewy, crispy, fluffy, and to put it plainly, downright addictive. May your Sunday be just as sweet and your Monday even sweeter! Check our stories to find the recipe for this decedent Chapssal 🍩 #Donuts #DonutsOfInstagram #DonutLover #DonutLove #DonutWorryBeHappy #DonutTime #SundayFunday #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

Making the most of the weekend by #SundayBaking ourselves a batch of these Korean Chapssal Doughnuts. Stuffed with a typically Korean sweet red bean paste, these deep-fried dough balls are chewy, crispy, fluffy, and to put it plainly, downright addictive. May your Sunday be just as sweet and your Monday even sweeter! Check our stories to find the recipe for this decedent Chapssal 🍩 #Donuts #DonutsOfInstagram #DonutLover #DonutLove #DonutWorryBeHappy #DonutTime #SundayFunday #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

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With V-Day around the corner, our hearts are already exploding with a profusion of love...and by hearts, we mean these Heart Chocolate Bombs specifically. 🤎 Drop these beauties into a mug, pour over a splash of hot milk (like so 👆🏼), and gaze in awe and wonder at the burst of fluffy marshmallow goodness that follows. And then dive right in for sugary-sweet (over)indulgence, of course! Talk about being lovestruck! 😍 Grab a packet of Xoco57's Heart Chocolate Bombs at a Foodhall near you or visit us online at the link in bio and place an easy, hassle-free order for doorstep delivery. #ValentineWeek #ValentinesDay❤️ #Valentines #ValentinesDayGift #ValentinesGift #BeMyValentine #Dessert #DessertLover #DessertTime #nutella #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

With V-Day around the corner, our hearts are already exploding with a profusion of love...and by hearts, we mean these Heart Chocolate Bombs specifically. 🤎 Drop these beauties into a mug, pour over a splash of hot milk (like so 👆🏼), and gaze in awe and wonder at the burst of fluffy marshmallow goodness that follows. And then dive right in for sugary-sweet (over)indulgence, of course! Talk about being lovestruck! 😍 Grab a packet of Xoco57's Heart Chocolate Bombs at a Foodhall near you or visit us online at the link in bio and place an easy, hassle-free order for doorstep delivery. #ValentineWeek #ValentinesDay❤️ #Valentines #ValentinesDayGift #ValentinesGift #BeMyValentine #Dessert #DessertLover #DessertTime #nutella #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

With V-Day around the corner, our hearts are already exploding with a profusion of love...and by hearts, we mean these Heart Chocolate Bombs specifically. 🤎 Drop these beauties into a mug, pour over a splash of hot milk (like so 👆🏼), and gaze in awe and wonder at the burst of fluffy marshmallow goodness that follows. And then dive right in for sugary-sweet (over)indulgence, of course! Talk about being lovestruck! 😍 Grab a packet of Xoco57's Heart Chocolate Bombs at a Foodhall near you or visit us online at the link in bio and place an easy, hassle-free order for doorstep delivery. #ValentineWeek #ValentinesDay❤️ #Valentines #ValentinesDayGift #ValentinesGift #BeMyValentine #Dessert #DessertLover #DessertTime #nutella #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

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Be still, our beating heart! This handcrafted 🪅 Heart Piñata 🪅 from our in-house chocolaterie, Xoco57, has us swooning already. Its decadent white chocolate heart-shaped shell swirled with caramel and a chocolate ganache is waiting to be smashed open and reveal a flurry of surprises of the sweetest kind for your Valentine! With edible love stashed away in every nook and cranny, this Valentine's Day treat will be sure to sweep bae off their feet! Drop in to a Foodhall near you and pick up your very own Heart Piñata or place an order for this stunner online by sliding over to the link in our bio. #ValentineWeek #ValentinesDay❤️ #Valentines #ValentinesDayGift #ValentinesGift #BeMyValentine #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

Be still, our beating heart! This handcrafted 🪅 Heart Piñata 🪅 from our in-house chocolaterie, Xoco57, has us swooning already. Its decadent white chocolate heart-shaped shell swirled with caramel and a chocolate ganache is waiting to be smashed open and reveal a flurry of surprises of the sweetest kind for your Valentine! With edible love stashed away in every nook and cranny, this Valentine's Day treat will be sure to sweep bae off their feet! Drop in to a Foodhall near you and pick up your very own Heart Piñata or place an order for this stunner online by sliding over to the link in our bio. #ValentineWeek #ValentinesDay❤️ #Valentines #ValentinesDayGift #ValentinesGift #BeMyValentine #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

Be still, our beating heart! This handcrafted 🪅 Heart Piñata 🪅 from our in-house chocolaterie, Xoco57, has us swooning already. Its decadent white chocolate heart-shaped shell swirled with caramel and a chocolate ganache is waiting to be smashed open and reveal a flurry of surprises of the sweetest kind for your Valentine! With edible love stashed away in every nook and cranny, this Valentine's Day treat will be sure to sweep bae off their feet! Drop in to a Foodhall near you and pick up your very own Heart Piñata or place an order for this stunner online by sliding over to the link in our bio. #ValentineWeek #ValentinesDay❤️ #Valentines #ValentinesDayGift #ValentinesGift #BeMyValentine #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

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It's a very #FondueFriday over at Foodhall, thanks to this insanely (over)indulgent Chocolate Fondue Kit of ours that's giving us all those warm, fuzzy #FridayFeels. Swing by our stores to pick up your very own Chocolate Fondue Kit for a cosy Friday night indoors. Or, if you're reeling from a busy week, scurry under your blanket and get this beaut delivered to your doorstep in just a few clicks by visiting us on www.foodhallonline.com. #FridayNight #FridayVibes #FridayFeeling #HappyFriday #FridayFavourites #Friyay #FondueNight #FondueTime #ChocolateFondue #ChocolateLover #ChocolateAddict #ChocolateDessert #ChocolateLove #Dessert #Dessertstagram #DessertLover #DessertOfTheDay #DessertsOfInstagram #DessertBae #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a very #FondueFriday over at Foodhall, thanks to this insanely (over)indulgent Chocolate Fondue Kit of ours that's giving us all those warm, fuzzy #FridayFeels. Swing by our stores to pick up your very own Chocolate Fondue Kit for a cosy Friday night indoors. Or, if you're reeling from a busy week, scurry under your blanket and get this beaut delivered to your doorstep in just a few clicks by visiting us on www.foodhallonline.com. #FridayNight #FridayVibes #FridayFeeling #HappyFriday #FridayFavourites #Friyay #FondueNight #FondueTime #ChocolateFondue #ChocolateLover #ChocolateAddict #ChocolateDessert #ChocolateLove #Dessert #Dessertstagram #DessertLover #DessertOfTheDay #DessertsOfInstagram #DessertBae #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a very #FondueFriday over at Foodhall, thanks to this insanely (over)indulgent Chocolate Fondue Kit of ours that's giving us all those warm, fuzzy #FridayFeels. Swing by our stores to pick up your very own Chocolate Fondue Kit for a cosy Friday night indoors. Or, if you're reeling from a busy week, scurry under your blanket and get this beaut delivered to your doorstep in just a few clicks by visiting us on www.foodhallonline.com. #FridayNight #FridayVibes #FridayFeeling #HappyFriday #FridayFavourites #Friyay #FondueNight #FondueTime #ChocolateFondue #ChocolateLover #ChocolateAddict #ChocolateDessert #ChocolateLove #Dessert #Dessertstagram #DessertLover #DessertOfTheDay #DessertsOfInstagram #DessertBae #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Tuesday Inspiration doesn't come sweeter than it does in these bite-sized Cherry Pie Cookie Cups. Chewy cookie dough stuffed with a juicy cherry compote made using plump, ripe cherries sourced from @fruitsfromchile, and topped with a sugar glaze—let's just say we're keeping this one a secret from our New Year resolutions...and our gym trainers! Ingredients:- For the Cherry Compote: - Sliced Cherries, 150g - Sugar, 1/4 cup - Lemon Juice, 1 tsp - Cornstarch, 1 tsp - Water, 1/4 cup For the Cookie Dough: - Sugar, 3/4 cup - Butter, 1 cup - Egg, 1 - Vanilla Essence, 1 tsp - Lemon Zest, 1 tsp - All-purpose Flour, 1 1/2 cups - Baking Powder, 1 tsp - Salt, 1 tsp For the Glaze: - Powdered Sugar, 1 cup - Melted Butter, 1 tbsp - Milk, 1 tbsp #Cherries #Cherry #Cherries🍒 #WinterFruits #CherryBerry #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Tuesday Inspiration doesn't come sweeter than it does in these bite-sized Cherry Pie Cookie Cups. Chewy cookie dough stuffed with a juicy cherry compote made using plump, ripe cherries sourced from @fruitsfromchile, and topped with a sugar glaze—let's just say we're keeping this one a secret from our New Year resolutions...and our gym trainers! Ingredients:- For the Cherry Compote: - Sliced Cherries, 150g - Sugar, 1/4 cup - Lemon Juice, 1 tsp - Cornstarch, 1 tsp - Water, 1/4 cup For the Cookie Dough: - Sugar, 3/4 cup - Butter, 1 cup - Egg, 1 - Vanilla Essence, 1 tsp - Lemon Zest, 1 tsp - All-purpose Flour, 1 1/2 cups - Baking Powder, 1 tsp - Salt, 1 tsp For the Glaze: - Powdered Sugar, 1 cup - Melted Butter, 1 tbsp - Milk, 1 tbsp #Cherries #Cherry #Cherries🍒 #WinterFruits #CherryBerry #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Tuesday Inspiration doesn't come sweeter than it does in these bite-sized Cherry Pie Cookie Cups. Chewy cookie dough stuffed with a juicy cherry compote made using plump, ripe cherries sourced from @fruitsfromchile, and topped with a sugar glaze—let's just say we're keeping this one a secret from our New Year resolutions...and our gym trainers! Ingredients:- For the Cherry Compote: - Sliced Cherries, 150g - Sugar, 1/4 cup - Lemon Juice, 1 tsp - Cornstarch, 1 tsp - Water, 1/4 cup For the Cookie Dough: - Sugar, 3/4 cup - Butter, 1 cup - Egg, 1 - Vanilla Essence, 1 tsp - Lemon Zest, 1 tsp - All-purpose Flour, 1 1/2 cups - Baking Powder, 1 tsp - Salt, 1 tsp For the Glaze: - Powdered Sugar, 1 cup - Melted Butter, 1 tbsp - Milk, 1 tbsp #Cherries #Cherry #Cherries🍒 #WinterFruits #CherryBerry #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It's a strawberries and cream cheese kinda Thursday for us, with this stunning Strawberry Biscoff Cheesecake. Made using the sweetest Mahabaleshwar strawbs, fresh cream cheese from @dlectaproducts, and Lotus biscoff cookies, this little number makes a strong case for those like us who have long been proponents of dessert for breakfast, lunch, and dinner! If you're looking for more such strawberry and cheese combinations, visit D'lecta's Strawberry Bar at a Foodhall near you and get yourself some: 🍓 Strawberry Balsamic Cream Cheese 🍓 Strawberry & Feta Salad 🍓 #StrawberriesAndCream Make hay while the sun shines, like they say. Or, in this case, cash in on that berry action while strawberry season lasts. #Strawberry #Strawberries #StrawberryCake #StrawberryCheesecake #StrawberryLover #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a strawberries and cream cheese kinda Thursday for us, with this stunning Strawberry Biscoff Cheesecake. Made using the sweetest Mahabaleshwar strawbs, fresh cream cheese from @dlectaproducts, and Lotus biscoff cookies, this little number makes a strong case for those like us who have long been proponents of dessert for breakfast, lunch, and dinner! If you're looking for more such strawberry and cheese combinations, visit D'lecta's Strawberry Bar at a Foodhall near you and get yourself some: 🍓 Strawberry Balsamic Cream Cheese 🍓 Strawberry & Feta Salad 🍓 #StrawberriesAndCream Make hay while the sun shines, like they say. Or, in this case, cash in on that berry action while strawberry season lasts. #Strawberry #Strawberries #StrawberryCake #StrawberryCheesecake #StrawberryLover #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a strawberries and cream cheese kinda Thursday for us, with this stunning Strawberry Biscoff Cheesecake. Made using the sweetest Mahabaleshwar strawbs, fresh cream cheese from @dlectaproducts, and Lotus biscoff cookies, this little number makes a strong case for those like us who have long been proponents of dessert for breakfast, lunch, and dinner! If you're looking for more such strawberry and cheese combinations, visit D'lecta's Strawberry Bar at a Foodhall near you and get yourself some: 🍓 Strawberry Balsamic Cream Cheese 🍓 Strawberry & Feta Salad 🍓 #StrawberriesAndCream Make hay while the sun shines, like they say. Or, in this case, cash in on that berry action while strawberry season lasts. #Strawberry #Strawberries #StrawberryCake #StrawberryCheesecake #StrawberryLover #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Orange Blossom and Pecan Madeleines • A madeleine state of mind Another Monday, another delish #RecipeOfTheWeek coming your way. Say bonjour to our charming Orange Blossom and Pecan Madeleines. A light, airy centre with a barely-crisp golden-brown exterior dipped in melted white chocolate, sprinkled with finely-chopped pecan nuts and finished with shavings of orange zest for that much-needed citrusy punch a Monday calls for...believe us when we say that our #RecipeOfTheWeek's going to have you reaching out for more. Ingredients:- - Granulated Sugar, 2/3 cup - Salt, 1/2 tsp - Flour, 1 cup - Butter, 3/4 cup, room temperature - Orange Blossom Water, 2 tsp - White Chocolate, 1/2 cup - Pecan Nuts, 1/4 cup - Eggs, 3 #Madeleine #FrenchDessert #DessertLover #DessertBae #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood #Reels #ReelItFeelIt #ReelsInsta

Recipe Of The Week | Orange Blossom and Pecan Madeleines • A madeleine state of mind Another Monday, another delish #RecipeOfTheWeek coming your way. Say bonjour to our charming Orange Blossom and Pecan Madeleines. A light, airy centre with a barely-crisp golden-brown exterior dipped in melted white chocolate, sprinkled with finely-chopped pecan nuts and finished with shavings of orange zest for that much-needed citrusy punch a Monday calls for...believe us when we say that our #RecipeOfTheWeek's going to have you reaching out for more. Ingredients:- - Granulated Sugar, 2/3 cup - Salt, 1/2 tsp - Flour, 1 cup - Butter, 3/4 cup, room temperature - Orange Blossom Water, 2 tsp - White Chocolate, 1/2 cup - Pecan Nuts, 1/4 cup - Eggs, 3 #Madeleine #FrenchDessert #DessertLover #DessertBae #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood #Reels #ReelItFeelIt #ReelsInsta

Recipe Of The Week | Orange Blossom and Pecan Madeleines • A madeleine state of mind Another Monday, another delish #RecipeOfTheWeek coming your way. Say bonjour to our charming Orange Blossom and Pecan Madeleines. A light, airy centre with a barely-crisp golden-brown exterior dipped in melted white chocolate, sprinkled with finely-chopped pecan nuts and finished with shavings of orange zest for that much-needed citrusy punch a Monday calls for...believe us when we say that our #RecipeOfTheWeek's going to have you reaching out for more. Ingredients:- - Granulated Sugar, 2/3 cup - Salt, 1/2 tsp - Flour, 1 cup - Butter, 3/4 cup, room temperature - Orange Blossom Water, 2 tsp - White Chocolate, 1/2 cup - Pecan Nuts, 1/4 cup - Eggs, 3 #Madeleine #FrenchDessert #DessertLover #DessertBae #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood #Reels #ReelItFeelIt #ReelsInsta

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Has Diwali 2021 taken things a little tooooo far with all the Indian sweetmeats? Are the soan papdis, kaju katlis, boondi ladoos, motichoor mithais, gulab jamuns, and barfis coming out your ears? WE FEEL YOU. Sweep those traditional mithais aside with sleight of hand and reach for @sorrentina_honestlyitalian's beautiful tiramisu instead. Light, creamy, and utterly dreamy, this Italian beauty is perfect for when you're craving a sweet post-meal pick-me-up that's not doused in sugary, syrupy excesses. Even better, it comes in three convenient sizes to cater to every mood and occasion: • A 250g cup (perfect for one) • A 500g tray (tiramisu for two...or one, when you want to eat dessert for dinner) • A 1kg tray (best-suited to large gatherings of the festive kind!) Available for doorstep delivery and pick-up. Call +91 9136913747 to know more. #ItalianDessert #Tiramisu #Desserts #Dessertstagram #DessertsOfInstagram #DessertLover #DessertBae #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Has Diwali 2021 taken things a little tooooo far with all the Indian sweetmeats? Are the soan papdis, kaju katlis, boondi ladoos, motichoor mithais, gulab jamuns, and barfis coming out your ears? WE FEEL YOU. Sweep those traditional mithais aside with sleight of hand and reach for @sorrentina_honestlyitalian's beautiful tiramisu instead. Light, creamy, and utterly dreamy, this Italian beauty is perfect for when you're craving a sweet post-meal pick-me-up that's not doused in sugary, syrupy excesses. Even better, it comes in three convenient sizes to cater to every mood and occasion: • A 250g cup (perfect for one) • A 500g tray (tiramisu for two...or one, when you want to eat dessert for dinner) • A 1kg tray (best-suited to large gatherings of the festive kind!) Available for doorstep delivery and pick-up. Call +91 9136913747 to know more. #ItalianDessert #Tiramisu #Desserts #Dessertstagram #DessertsOfInstagram #DessertLover #DessertBae #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Has Diwali 2021 taken things a little tooooo far with all the Indian sweetmeats? Are the soan papdis, kaju katlis, boondi ladoos, motichoor mithais, gulab jamuns, and barfis coming out your ears? WE FEEL YOU. Sweep those traditional mithais aside with sleight of hand and reach for @sorrentina_honestlyitalian's beautiful tiramisu instead. Light, creamy, and utterly dreamy, this Italian beauty is perfect for when you're craving a sweet post-meal pick-me-up that's not doused in sugary, syrupy excesses. Even better, it comes in three convenient sizes to cater to every mood and occasion: • A 250g cup (perfect for one) • A 500g tray (tiramisu for two...or one, when you want to eat dessert for dinner) • A 1kg tray (best-suited to large gatherings of the festive kind!) Available for doorstep delivery and pick-up. Call +91 9136913747 to know more. #ItalianDessert #Tiramisu #Desserts #Dessertstagram #DessertsOfInstagram #DessertLover #DessertBae #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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We know it's rude to stare, but it's impossible not to when @tinydelightsco's Festive Rose & Pistachio Cake looks this inviting. Lucky for you, this beautiful recipe's coming your way just in time for Diwali, so that you can lend your dinner celebrations a personalised touch by whisking this up as a post-meal treat for your loved ones! A fairly simple and straightforward recipe, with no unnecessary frills and tedious procedures, it's well-suited to beginners and pros alike. Ingredients:- For the Cake Batter: - All-purpose Flour, 1 1/4 cups - Pistachios, 3/4 cup, roughly chopped - Baking Soda, 1/2 tsp - Baking Powder, 1 1/2 tsp - Butter, 3/4 cup + 2 tbsp - Condensed Milk, 1 can - Lemon Juice - Drinking Soda, 150 ml For the Rose Syrup: - Sugar, 1/2 cup - Water, 1/2 cup - Rose Water, 1 tsp For the Frosting: - Whipping Cream, 1 1/4 cups - Mascarpone Cheese, 1/2 cup - Powdered Sugar, 1/2 cup Method:- For the Cake Batter: • Preheat the oven to 180°C. • Cream the butter and condensed milk together and add in the lemon juice. Mix well. • Fold in the dry ingredients. • Add in the soda, mix well, and bake immediately for 40 minutes or until a skewer pierced down the middle comes out clean. For the Rose Syrup: • Heat the sugar and water in a saucepan over medium heat until the sugar dissolves. • Remove from heat and mix in the rose water. • Lightly brush the loaf with the syrup. For the Frosting: • Whip the cream until it forms soft peaks. • Now add in mascarpone cheese and powdered sugar. • Layer it on the cake and decorate with a sprinkling of chopped pistachios and dried rose petals. #FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

We know it's rude to stare, but it's impossible not to when @tinydelightsco's Festive Rose & Pistachio Cake looks this inviting. Lucky for you, this beautiful recipe's coming your way just in time for Diwali, so that you can lend your dinner celebrations a personalised touch by whisking this up as a post-meal treat for your loved ones! A fairly simple and straightforward recipe, with no unnecessary frills and tedious procedures, it's well-suited to beginners and pros alike. Ingredients:- For the Cake Batter: - All-purpose Flour, 1 1/4 cups - Pistachios, 3/4 cup, roughly chopped - Baking Soda, 1/2 tsp - Baking Powder, 1 1/2 tsp - Butter, 3/4 cup + 2 tbsp - Condensed Milk, 1 can - Lemon Juice - Drinking Soda, 150 ml For the Rose Syrup: - Sugar, 1/2 cup - Water, 1/2 cup - Rose Water, 1 tsp For the Frosting: - Whipping Cream, 1 1/4 cups - Mascarpone Cheese, 1/2 cup - Powdered Sugar, 1/2 cup Method:- For the Cake Batter: • Preheat the oven to 180°C. • Cream the butter and condensed milk together and add in the lemon juice. Mix well. • Fold in the dry ingredients. • Add in the soda, mix well, and bake immediately for 40 minutes or until a skewer pierced down the middle comes out clean. For the Rose Syrup: • Heat the sugar and water in a saucepan over medium heat until the sugar dissolves. • Remove from heat and mix in the rose water. • Lightly brush the loaf with the syrup. For the Frosting: • Whip the cream until it forms soft peaks. • Now add in mascarpone cheese and powdered sugar. • Layer it on the cake and decorate with a sprinkling of chopped pistachios and dried rose petals. #FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

We know it's rude to stare, but it's impossible not to when @tinydelightsco's Festive Rose & Pistachio Cake looks this inviting. Lucky for you, this beautiful recipe's coming your way just in time for Diwali, so that you can lend your dinner celebrations a personalised touch by whisking this up as a post-meal treat for your loved ones! A fairly simple and straightforward recipe, with no unnecessary frills and tedious procedures, it's well-suited to beginners and pros alike. Ingredients:- For the Cake Batter: - All-purpose Flour, 1 1/4 cups - Pistachios, 3/4 cup, roughly chopped - Baking Soda, 1/2 tsp - Baking Powder, 1 1/2 tsp - Butter, 3/4 cup + 2 tbsp - Condensed Milk, 1 can - Lemon Juice - Drinking Soda, 150 ml For the Rose Syrup: - Sugar, 1/2 cup - Water, 1/2 cup - Rose Water, 1 tsp For the Frosting: - Whipping Cream, 1 1/4 cups - Mascarpone Cheese, 1/2 cup - Powdered Sugar, 1/2 cup Method:- For the Cake Batter: • Preheat the oven to 180°C. • Cream the butter and condensed milk together and add in the lemon juice. Mix well. • Fold in the dry ingredients. • Add in the soda, mix well, and bake immediately for 40 minutes or until a skewer pierced down the middle comes out clean. For the Rose Syrup: • Heat the sugar and water in a saucepan over medium heat until the sugar dissolves. • Remove from heat and mix in the rose water. • Lightly brush the loaf with the syrup. For the Frosting: • Whip the cream until it forms soft peaks. • Now add in mascarpone cheese and powdered sugar. • Layer it on the cake and decorate with a sprinkling of chopped pistachios and dried rose petals. #FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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