Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

It's a very #FondueFriday over at Foodhall, thanks to this insanely (over)indulgent Chocolate Fondue Kit of ours that's giving us all those warm, fuzzy #FridayFeels. Swing by our stores to pick up your very own Chocolate Fondue Kit for a cosy Friday night indoors. Or, if you're reeling from a busy week, scurry under your blanket and get this beaut delivered to your doorstep in just a few clicks by visiting us on www.foodhallonline.com. #FridayNight #FridayVibes #FridayFeeling #HappyFriday #FridayFavourites #Friyay #FondueNight #FondueTime #ChocolateFondue #ChocolateLover #ChocolateAddict #ChocolateDessert #ChocolateLove #Dessert #Dessertstagram #DessertLover #DessertOfTheDay #DessertsOfInstagram #DessertBae #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a very #FondueFriday over at Foodhall, thanks to this insanely (over)indulgent Chocolate Fondue Kit of ours that's giving us all those warm, fuzzy #FridayFeels. Swing by our stores to pick up your very own Chocolate Fondue Kit for a cosy Friday night indoors. Or, if you're reeling from a busy week, scurry under your blanket and get this beaut delivered to your doorstep in just a few clicks by visiting us on www.foodhallonline.com. #FridayNight #FridayVibes #FridayFeeling #HappyFriday #FridayFavourites #Friyay #FondueNight #FondueTime #ChocolateFondue #ChocolateLover #ChocolateAddict #ChocolateDessert #ChocolateLove #Dessert #Dessertstagram #DessertLover #DessertOfTheDay #DessertsOfInstagram #DessertBae #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a very #FondueFriday over at Foodhall, thanks to this insanely (over)indulgent Chocolate Fondue Kit of ours that's giving us all those warm, fuzzy #FridayFeels. Swing by our stores to pick up your very own Chocolate Fondue Kit for a cosy Friday night indoors. Or, if you're reeling from a busy week, scurry under your blanket and get this beaut delivered to your doorstep in just a few clicks by visiting us on www.foodhallonline.com. #FridayNight #FridayVibes #FridayFeeling #HappyFriday #FridayFavourites #Friyay #FondueNight #FondueTime #ChocolateFondue #ChocolateLover #ChocolateAddict #ChocolateDessert #ChocolateLove #Dessert #Dessertstagram #DessertLover #DessertOfTheDay #DessertsOfInstagram #DessertBae #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Tuesday Inspiration doesn't come sweeter than it does in these bite-sized Cherry Pie Cookie Cups. Chewy cookie dough stuffed with a juicy cherry compote made using plump, ripe cherries sourced from @fruitsfromchile, and topped with a sugar glaze—let's just say we're keeping this one a secret from our New Year resolutions...and our gym trainers! Ingredients:- For the Cherry Compote: - Sliced Cherries, 150g - Sugar, 1/4 cup - Lemon Juice, 1 tsp - Cornstarch, 1 tsp - Water, 1/4 cup For the Cookie Dough: - Sugar, 3/4 cup - Butter, 1 cup - Egg, 1 - Vanilla Essence, 1 tsp - Lemon Zest, 1 tsp - All-purpose Flour, 1 1/2 cups - Baking Powder, 1 tsp - Salt, 1 tsp For the Glaze: - Powdered Sugar, 1 cup - Melted Butter, 1 tbsp - Milk, 1 tbsp #Cherries #Cherry #Cherries🍒 #WinterFruits #CherryBerry #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Tuesday Inspiration doesn't come sweeter than it does in these bite-sized Cherry Pie Cookie Cups. Chewy cookie dough stuffed with a juicy cherry compote made using plump, ripe cherries sourced from @fruitsfromchile, and topped with a sugar glaze—let's just say we're keeping this one a secret from our New Year resolutions...and our gym trainers! Ingredients:- For the Cherry Compote: - Sliced Cherries, 150g - Sugar, 1/4 cup - Lemon Juice, 1 tsp - Cornstarch, 1 tsp - Water, 1/4 cup For the Cookie Dough: - Sugar, 3/4 cup - Butter, 1 cup - Egg, 1 - Vanilla Essence, 1 tsp - Lemon Zest, 1 tsp - All-purpose Flour, 1 1/2 cups - Baking Powder, 1 tsp - Salt, 1 tsp For the Glaze: - Powdered Sugar, 1 cup - Melted Butter, 1 tbsp - Milk, 1 tbsp #Cherries #Cherry #Cherries🍒 #WinterFruits #CherryBerry #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Tuesday Inspiration doesn't come sweeter than it does in these bite-sized Cherry Pie Cookie Cups. Chewy cookie dough stuffed with a juicy cherry compote made using plump, ripe cherries sourced from @fruitsfromchile, and topped with a sugar glaze—let's just say we're keeping this one a secret from our New Year resolutions...and our gym trainers! Ingredients:- For the Cherry Compote: - Sliced Cherries, 150g - Sugar, 1/4 cup - Lemon Juice, 1 tsp - Cornstarch, 1 tsp - Water, 1/4 cup For the Cookie Dough: - Sugar, 3/4 cup - Butter, 1 cup - Egg, 1 - Vanilla Essence, 1 tsp - Lemon Zest, 1 tsp - All-purpose Flour, 1 1/2 cups - Baking Powder, 1 tsp - Salt, 1 tsp For the Glaze: - Powdered Sugar, 1 cup - Melted Butter, 1 tbsp - Milk, 1 tbsp #Cherries #Cherry #Cherries🍒 #WinterFruits #CherryBerry #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It's a strawberries and cream cheese kinda Thursday for us, with this stunning Strawberry Biscoff Cheesecake. Made using the sweetest Mahabaleshwar strawbs, fresh cream cheese from @dlectaproducts, and Lotus biscoff cookies, this little number makes a strong case for those like us who have long been proponents of dessert for breakfast, lunch, and dinner! If you're looking for more such strawberry and cheese combinations, visit D'lecta's Strawberry Bar at a Foodhall near you and get yourself some: 🍓 Strawberry Balsamic Cream Cheese 🍓 Strawberry & Feta Salad 🍓 #StrawberriesAndCream Make hay while the sun shines, like they say. Or, in this case, cash in on that berry action while strawberry season lasts. #Strawberry #Strawberries #StrawberryCake #StrawberryCheesecake #StrawberryLover #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a strawberries and cream cheese kinda Thursday for us, with this stunning Strawberry Biscoff Cheesecake. Made using the sweetest Mahabaleshwar strawbs, fresh cream cheese from @dlectaproducts, and Lotus biscoff cookies, this little number makes a strong case for those like us who have long been proponents of dessert for breakfast, lunch, and dinner! If you're looking for more such strawberry and cheese combinations, visit D'lecta's Strawberry Bar at a Foodhall near you and get yourself some: 🍓 Strawberry Balsamic Cream Cheese 🍓 Strawberry & Feta Salad 🍓 #StrawberriesAndCream Make hay while the sun shines, like they say. Or, in this case, cash in on that berry action while strawberry season lasts. #Strawberry #Strawberries #StrawberryCake #StrawberryCheesecake #StrawberryLover #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a strawberries and cream cheese kinda Thursday for us, with this stunning Strawberry Biscoff Cheesecake. Made using the sweetest Mahabaleshwar strawbs, fresh cream cheese from @dlectaproducts, and Lotus biscoff cookies, this little number makes a strong case for those like us who have long been proponents of dessert for breakfast, lunch, and dinner! If you're looking for more such strawberry and cheese combinations, visit D'lecta's Strawberry Bar at a Foodhall near you and get yourself some: 🍓 Strawberry Balsamic Cream Cheese 🍓 Strawberry & Feta Salad 🍓 #StrawberriesAndCream Make hay while the sun shines, like they say. Or, in this case, cash in on that berry action while strawberry season lasts. #Strawberry #Strawberries #StrawberryCake #StrawberryCheesecake #StrawberryLover #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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'Twas the eve of Christmas, when all through the house not a creature was stirring, not even a mouse. That's because they were clever creatures and had gotten their mittens on our nifty, no-fuss Hot Chocolate Bombs and DIY S'mores Kit well in advance so that Christmas Eve could be spent outside the kitchen and under the quilt as was preordained. Don't worry if you're a last minuter, though. Our Christmas DIY kits are waiting for you over at your neighbourhood Foodhall. So dash through the traffic to stock-up on yours and enjoy a laidback, lazy Christmas Eve in the comfort of your blankie with the sweetest holiday treats. #ChristmasEve #ChristmasIsComing #HotChocolate #Smores #HolidayDesserts #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

'Twas the eve of Christmas, when all through the house not a creature was stirring, not even a mouse. That's because they were clever creatures and had gotten their mittens on our nifty, no-fuss Hot Chocolate Bombs and DIY S'mores Kit well in advance so that Christmas Eve could be spent outside the kitchen and under the quilt as was preordained. Don't worry if you're a last minuter, though. Our Christmas DIY kits are waiting for you over at your neighbourhood Foodhall. So dash through the traffic to stock-up on yours and enjoy a laidback, lazy Christmas Eve in the comfort of your blankie with the sweetest holiday treats. #ChristmasEve #ChristmasIsComing #HotChocolate #Smores #HolidayDesserts #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

'Twas the eve of Christmas, when all through the house not a creature was stirring, not even a mouse. That's because they were clever creatures and had gotten their mittens on our nifty, no-fuss Hot Chocolate Bombs and DIY S'mores Kit well in advance so that Christmas Eve could be spent outside the kitchen and under the quilt as was preordained. Don't worry if you're a last minuter, though. Our Christmas DIY kits are waiting for you over at your neighbourhood Foodhall. So dash through the traffic to stock-up on yours and enjoy a laidback, lazy Christmas Eve in the comfort of your blankie with the sweetest holiday treats. #ChristmasEve #ChristmasIsComing #HotChocolate #Smores #HolidayDesserts #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Christmas and plum cake go together like birds of a feather. This holiday season, flock to our stores and get your mittens on our traditional Christmas Plum Cake to revel in the spirit of the season. Studded with an assortment of juicy raisins, it bursts with typically Christmassy flavours and lends a touch of sweet seasonal magic to all your festive meals. It's also available in three sizes (150g, 450g, and 850g), so there's something for you, regardless of where you sit on the 'plum cake lover' scale. #ChristmasIsComing #PlumCake #ChristmasCake #HolidayDesserts #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Christmas and plum cake go together like birds of a feather. This holiday season, flock to our stores and get your mittens on our traditional Christmas Plum Cake to revel in the spirit of the season. Studded with an assortment of juicy raisins, it bursts with typically Christmassy flavours and lends a touch of sweet seasonal magic to all your festive meals. It's also available in three sizes (150g, 450g, and 850g), so there's something for you, regardless of where you sit on the 'plum cake lover' scale. #ChristmasIsComing #PlumCake #ChristmasCake #HolidayDesserts #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Christmas and plum cake go together like birds of a feather. This holiday season, flock to our stores and get your mittens on our traditional Christmas Plum Cake to revel in the spirit of the season. Studded with an assortment of juicy raisins, it bursts with typically Christmassy flavours and lends a touch of sweet seasonal magic to all your festive meals. It's also available in three sizes (150g, 450g, and 850g), so there's something for you, regardless of where you sit on the 'plum cake lover' scale. #ChristmasIsComing #PlumCake #ChristmasCake #HolidayDesserts #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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In search of a midweek treat that's easy to whisk up, gives you your daily sweet fix, AND tastes like Christmas? Find all three in these very sleek and sexy shards of @ramenhairedgirl's Peppermint Chocolate Barks. Guaranteed to keep you feeling minty fresh on this very weary Wednesday! #ChristmasIsComing #HolidayDesserts #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

In search of a midweek treat that's easy to whisk up, gives you your daily sweet fix, AND tastes like Christmas? Find all three in these very sleek and sexy shards of @ramenhairedgirl's Peppermint Chocolate Barks. Guaranteed to keep you feeling minty fresh on this very weary Wednesday! #ChristmasIsComing #HolidayDesserts #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

In search of a midweek treat that's easy to whisk up, gives you your daily sweet fix, AND tastes like Christmas? Find all three in these very sleek and sexy shards of @ramenhairedgirl's Peppermint Chocolate Barks. Guaranteed to keep you feeling minty fresh on this very weary Wednesday! #ChristmasIsComing #HolidayDesserts #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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We've got sunshine on a misty Tuesday, and it's all thanks to this bright, beautiful Lemon Ricotta Cake. With a delightfully soft sponge infused with the zest of freshly squeezed lemon juice and topped with a generous smearing of indulgent ricotta from cheese shop @cremeitalia, it's what holiday dessert didn't know it needed—a break from chocolate. Ingredients:- - Creme Italia's Ricotta Cheese, 250g - Sugar, 100g - Lemon Juice, 3 tbsp - Vanilla Extract, 1 tbsp - Eggs, 3 - Lemon Zest, of 1 lemon - Flour, 140g - Milk, 1/4 cup - Baking Powder, 1 tsp For the topping: - Whipping Cream, 1/2 cup - Lemons, 2 - Mint Leaves, 3 tsp Method:- • Preheat the oven to 180°C and grease a baking dish with oil. • In a bowl, mix butter and sugar until fluffy. • Add in the eggs, one at a time, and beat. • In a separate bowl, add lemon juice, zest, flour, baking powder, and Creme Italia's Ricotta Cheese. Beat on low speed. • Mix the dry and wet ingredients together along with milk and gently fold the batter. • Pour the batter into the baking dish and bake for 30 minutes at 180°C. • Once baked, let cool before topping with whipped cream. • Garnish with some mint leaves and lemon slices. #Desserts #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertsOfInstagram #DessertRecipe #DessertGoals #DessertFirst #EatingForTheInsta

We've got sunshine on a misty Tuesday, and it's all thanks to this bright, beautiful Lemon Ricotta Cake. With a delightfully soft sponge infused with the zest of freshly squeezed lemon juice and topped with a generous smearing of indulgent ricotta from cheese shop @cremeitalia, it's what holiday dessert didn't know it needed—a break from chocolate. Ingredients:- - Creme Italia's Ricotta Cheese, 250g - Sugar, 100g - Lemon Juice, 3 tbsp - Vanilla Extract, 1 tbsp - Eggs, 3 - Lemon Zest, of 1 lemon - Flour, 140g - Milk, 1/4 cup - Baking Powder, 1 tsp For the topping: - Whipping Cream, 1/2 cup - Lemons, 2 - Mint Leaves, 3 tsp Method:- • Preheat the oven to 180°C and grease a baking dish with oil. • In a bowl, mix butter and sugar until fluffy. • Add in the eggs, one at a time, and beat. • In a separate bowl, add lemon juice, zest, flour, baking powder, and Creme Italia's Ricotta Cheese. Beat on low speed. • Mix the dry and wet ingredients together along with milk and gently fold the batter. • Pour the batter into the baking dish and bake for 30 minutes at 180°C. • Once baked, let cool before topping with whipped cream. • Garnish with some mint leaves and lemon slices. #Desserts #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertsOfInstagram #DessertRecipe #DessertGoals #DessertFirst #EatingForTheInsta

We've got sunshine on a misty Tuesday, and it's all thanks to this bright, beautiful Lemon Ricotta Cake. With a delightfully soft sponge infused with the zest of freshly squeezed lemon juice and topped with a generous smearing of indulgent ricotta from cheese shop @cremeitalia, it's what holiday dessert didn't know it needed—a break from chocolate. Ingredients:- - Creme Italia's Ricotta Cheese, 250g - Sugar, 100g - Lemon Juice, 3 tbsp - Vanilla Extract, 1 tbsp - Eggs, 3 - Lemon Zest, of 1 lemon - Flour, 140g - Milk, 1/4 cup - Baking Powder, 1 tsp For the topping: - Whipping Cream, 1/2 cup - Lemons, 2 - Mint Leaves, 3 tsp Method:- • Preheat the oven to 180°C and grease a baking dish with oil. • In a bowl, mix butter and sugar until fluffy. • Add in the eggs, one at a time, and beat. • In a separate bowl, add lemon juice, zest, flour, baking powder, and Creme Italia's Ricotta Cheese. Beat on low speed. • Mix the dry and wet ingredients together along with milk and gently fold the batter. • Pour the batter into the baking dish and bake for 30 minutes at 180°C. • Once baked, let cool before topping with whipped cream. • Garnish with some mint leaves and lemon slices. #Desserts #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertsOfInstagram #DessertRecipe #DessertGoals #DessertFirst #EatingForTheInsta

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Biscoff Dough or Biscoff Doughnut. There is no try. This very fine Saturday morn, we're keeping it simple and sweet with these Vegan Biscoff Doughnut Holes. Don't believe us when we say they're as good as the real deal? Take a shot at baking them yourselves! Ingredients:- - Dairy-free Milk, 330ml, warm - Dry Yeast, 14g - Castor Sugar, 75g - Self-raising Flour, 640g - Salt, 1/4 tsp - Dairy-free Butter, 100g, melted - Vegan Eggs, 2 - Lotus Biscoff Spread (from Foodhall) Method:- • In a saucepan, over low heat, warm the dairy-free milk. Do not let it get too hot as that will kill the yeast. • Once warm, empty the dairy-free milk into a bowl and add the yeast and sugar. Stir, cover, and leave in a warm place for 10-15 minutes, until frothy. • In a separate bowl, mix together the flour and salt. • In yet another bowl, add in melted dairy-free butter and the vegan eggs. • Combine the dry mixture with the yeast and egg mixtures in a bowl and stir. • Whisk until the dough gains a smooth texture. • Cover and leave the dough to rest in a lightly oiled bowl in a warm space and let rise until it has doubled in size. • Once doubled, roll approx. 45g of the dough into balls and place on a baking tray. Leave covered in a warm area until the dough balls have doubled in size. • In a deep pan, bring oil to a boil. • Gentle lower the risen dough balls into the pan and fry for about 1-2 minutes on each side until they puff up and attain a golden-brown hue. • Remove and drain excess oil by placing the doughnuts on kitchen paper towels. • Let cool before piping them with the lotus biscoff spread. Word of advice? Weekend of Plenty's on in full swing at all our Foodhall stores, so you might want to use the opportunity to stock up on jars of lotus biscoff spread to get you through the holidays...with enough left over for well after! #Doughnuts #DoughnutTime #Doughnuts🍩 #LotusBiscoff #LotusBiscoffDessert #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime

Biscoff Dough or Biscoff Doughnut. There is no try. This very fine Saturday morn, we're keeping it simple and sweet with these Vegan Biscoff Doughnut Holes. Don't believe us when we say they're as good as the real deal? Take a shot at baking them yourselves! Ingredients:- - Dairy-free Milk, 330ml, warm - Dry Yeast, 14g - Castor Sugar, 75g - Self-raising Flour, 640g - Salt, 1/4 tsp - Dairy-free Butter, 100g, melted - Vegan Eggs, 2 - Lotus Biscoff Spread (from Foodhall) Method:- • In a saucepan, over low heat, warm the dairy-free milk. Do not let it get too hot as that will kill the yeast. • Once warm, empty the dairy-free milk into a bowl and add the yeast and sugar. Stir, cover, and leave in a warm place for 10-15 minutes, until frothy. • In a separate bowl, mix together the flour and salt. • In yet another bowl, add in melted dairy-free butter and the vegan eggs. • Combine the dry mixture with the yeast and egg mixtures in a bowl and stir. • Whisk until the dough gains a smooth texture. • Cover and leave the dough to rest in a lightly oiled bowl in a warm space and let rise until it has doubled in size. • Once doubled, roll approx. 45g of the dough into balls and place on a baking tray. Leave covered in a warm area until the dough balls have doubled in size. • In a deep pan, bring oil to a boil. • Gentle lower the risen dough balls into the pan and fry for about 1-2 minutes on each side until they puff up and attain a golden-brown hue. • Remove and drain excess oil by placing the doughnuts on kitchen paper towels. • Let cool before piping them with the lotus biscoff spread. Word of advice? Weekend of Plenty's on in full swing at all our Foodhall stores, so you might want to use the opportunity to stock up on jars of lotus biscoff spread to get you through the holidays...with enough left over for well after! #Doughnuts #DoughnutTime #Doughnuts🍩 #LotusBiscoff #LotusBiscoffDessert #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime

Biscoff Dough or Biscoff Doughnut. There is no try. This very fine Saturday morn, we're keeping it simple and sweet with these Vegan Biscoff Doughnut Holes. Don't believe us when we say they're as good as the real deal? Take a shot at baking them yourselves! Ingredients:- - Dairy-free Milk, 330ml, warm - Dry Yeast, 14g - Castor Sugar, 75g - Self-raising Flour, 640g - Salt, 1/4 tsp - Dairy-free Butter, 100g, melted - Vegan Eggs, 2 - Lotus Biscoff Spread (from Foodhall) Method:- • In a saucepan, over low heat, warm the dairy-free milk. Do not let it get too hot as that will kill the yeast. • Once warm, empty the dairy-free milk into a bowl and add the yeast and sugar. Stir, cover, and leave in a warm place for 10-15 minutes, until frothy. • In a separate bowl, mix together the flour and salt. • In yet another bowl, add in melted dairy-free butter and the vegan eggs. • Combine the dry mixture with the yeast and egg mixtures in a bowl and stir. • Whisk until the dough gains a smooth texture. • Cover and leave the dough to rest in a lightly oiled bowl in a warm space and let rise until it has doubled in size. • Once doubled, roll approx. 45g of the dough into balls and place on a baking tray. Leave covered in a warm area until the dough balls have doubled in size. • In a deep pan, bring oil to a boil. • Gentle lower the risen dough balls into the pan and fry for about 1-2 minutes on each side until they puff up and attain a golden-brown hue. • Remove and drain excess oil by placing the doughnuts on kitchen paper towels. • Let cool before piping them with the lotus biscoff spread. Word of advice? Weekend of Plenty's on in full swing at all our Foodhall stores, so you might want to use the opportunity to stock up on jars of lotus biscoff spread to get you through the holidays...with enough left over for well after! #Doughnuts #DoughnutTime #Doughnuts🍩 #LotusBiscoff #LotusBiscoffDessert #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime

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Recipe Of The Week | Strawberry Cointreau Tiramisu • Berries? Booze? Now you don't need to choose! Winter's favourite fruit meets a timeless Italian dessert, and comes layered with luscious cream and mascarpone cheese from @dlectaproducts and spiked with a splash of triple sec liqueur just in time for the holidays in our #RecipeOfTheWeek. Ingredients:- - Strawberry Preserve, 1 cup - Cointreau, 1/3 cup - Orange Juice, 1/3 cup - Heavy Whipping Cream, 1 cup - D'lecta Cream Cheese, 1/2 cup, softened - D'lecta Mascarpone Cheese, 1/4 cup - White Chocolate, 1 cup, melted and cooled - Confectioner's Sugar, 1/2 cup - Vanilla Extract, 1/2 tsp - Savoiardi/ Ladyfinger, 20-24, split - Fresh Strawberries, 2 cups, sliced #Strawberries #StrawberrySeason #StrawberryDessert #StrawberryTiramisu #HolidayDessert #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertsOfInstagram #DessertRecipe #DessertGoals #DessertFirst

Recipe Of The Week | Strawberry Cointreau Tiramisu • Berries? Booze? Now you don't need to choose! Winter's favourite fruit meets a timeless Italian dessert, and comes layered with luscious cream and mascarpone cheese from @dlectaproducts and spiked with a splash of triple sec liqueur just in time for the holidays in our #RecipeOfTheWeek. Ingredients:- - Strawberry Preserve, 1 cup - Cointreau, 1/3 cup - Orange Juice, 1/3 cup - Heavy Whipping Cream, 1 cup - D'lecta Cream Cheese, 1/2 cup, softened - D'lecta Mascarpone Cheese, 1/4 cup - White Chocolate, 1 cup, melted and cooled - Confectioner's Sugar, 1/2 cup - Vanilla Extract, 1/2 tsp - Savoiardi/ Ladyfinger, 20-24, split - Fresh Strawberries, 2 cups, sliced #Strawberries #StrawberrySeason #StrawberryDessert #StrawberryTiramisu #HolidayDessert #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertsOfInstagram #DessertRecipe #DessertGoals #DessertFirst

Recipe Of The Week | Strawberry Cointreau Tiramisu • Berries? Booze? Now you don't need to choose! Winter's favourite fruit meets a timeless Italian dessert, and comes layered with luscious cream and mascarpone cheese from @dlectaproducts and spiked with a splash of triple sec liqueur just in time for the holidays in our #RecipeOfTheWeek. Ingredients:- - Strawberry Preserve, 1 cup - Cointreau, 1/3 cup - Orange Juice, 1/3 cup - Heavy Whipping Cream, 1 cup - D'lecta Cream Cheese, 1/2 cup, softened - D'lecta Mascarpone Cheese, 1/4 cup - White Chocolate, 1 cup, melted and cooled - Confectioner's Sugar, 1/2 cup - Vanilla Extract, 1/2 tsp - Savoiardi/ Ladyfinger, 20-24, split - Fresh Strawberries, 2 cups, sliced #Strawberries #StrawberrySeason #StrawberryDessert #StrawberryTiramisu #HolidayDessert #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertsOfInstagram #DessertRecipe #DessertGoals #DessertFirst

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Cupcakes first thing on a slothful Sunday? We think we heard the Mandalorian say, "This is the way." Just @spoonfulsofhappyness serving up platefuls of sweet Sunday morning joy with these airy, adorable Eggless Pineapple Sponge Cupcakes that are as easy to whip up as 1, 2, and 3! Ingredients:- Dry Ingredients: - All-purpose Flour / Maida, 130g - Baking Powder, 1 tsp - Baking Soda, 1/4 tsp Other Ingredients: - Salted Butter, 60g - Sprite, 60ml - Condensed Milk, 200ml - Pineapple Essence, 1 tsp - Yellow Gel Colour Method:- • Using a hand blender/whisk, whip the salted butter, pineapple essence, gel colour, and condensed milk until combined well. • Sift all the dry ingredients to remove any lumps. • Add the dry ingredients little by little, along with the Sprite, to the mixture and mix well using a hand blender or whisk. • Bake in a preheated oven at 180°C for about 15-25 minutes depending on the size of your cupcake. • Top it up with some whipped cream or butter cream. #Cupcakes #CupcakesOfInstagram #Cupcakestagram #CupcakesDaily #Dessert #DessertForBreakfast #DessertForLunch #SundayFunday #Dessertstagram #DessertLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Cupcakes first thing on a slothful Sunday? We think we heard the Mandalorian say, "This is the way." Just @spoonfulsofhappyness serving up platefuls of sweet Sunday morning joy with these airy, adorable Eggless Pineapple Sponge Cupcakes that are as easy to whip up as 1, 2, and 3! Ingredients:- Dry Ingredients: - All-purpose Flour / Maida, 130g - Baking Powder, 1 tsp - Baking Soda, 1/4 tsp Other Ingredients: - Salted Butter, 60g - Sprite, 60ml - Condensed Milk, 200ml - Pineapple Essence, 1 tsp - Yellow Gel Colour Method:- • Using a hand blender/whisk, whip the salted butter, pineapple essence, gel colour, and condensed milk until combined well. • Sift all the dry ingredients to remove any lumps. • Add the dry ingredients little by little, along with the Sprite, to the mixture and mix well using a hand blender or whisk. • Bake in a preheated oven at 180°C for about 15-25 minutes depending on the size of your cupcake. • Top it up with some whipped cream or butter cream. #Cupcakes #CupcakesOfInstagram #Cupcakestagram #CupcakesDaily #Dessert #DessertForBreakfast #DessertForLunch #SundayFunday #Dessertstagram #DessertLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Cupcakes first thing on a slothful Sunday? We think we heard the Mandalorian say, "This is the way." Just @spoonfulsofhappyness serving up platefuls of sweet Sunday morning joy with these airy, adorable Eggless Pineapple Sponge Cupcakes that are as easy to whip up as 1, 2, and 3! Ingredients:- Dry Ingredients: - All-purpose Flour / Maida, 130g - Baking Powder, 1 tsp - Baking Soda, 1/4 tsp Other Ingredients: - Salted Butter, 60g - Sprite, 60ml - Condensed Milk, 200ml - Pineapple Essence, 1 tsp - Yellow Gel Colour Method:- • Using a hand blender/whisk, whip the salted butter, pineapple essence, gel colour, and condensed milk until combined well. • Sift all the dry ingredients to remove any lumps. • Add the dry ingredients little by little, along with the Sprite, to the mixture and mix well using a hand blender or whisk. • Bake in a preheated oven at 180°C for about 15-25 minutes depending on the size of your cupcake. • Top it up with some whipped cream or butter cream. #Cupcakes #CupcakesOfInstagram #Cupcakestagram #CupcakesDaily #Dessert #DessertForBreakfast #DessertForLunch #SundayFunday #Dessertstagram #DessertLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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🧣 Sweater weather. ❄️ #ToastyTuesday. ⛄ The eve of the most magical month of the year. 🎁 Almost season's greetings. Interminable reasons to wrap our arms around this warm, comforting mug of Brooklyn Hot Chocolate from our in-house chocolaterie, Xoco57, and you can bet we're using each as a very legitimate excuse to gulp this down so we can move on to ordering our next round. Only the most artisanal chocolate. A splash of milk. And a generous swirl of whipped cream where fluffy, multicoloured marshmallows have made themselves at home. We're drowning, but you needn't throw us a life raft. #HotChocolate #HotChocolateTime #Dessert #SweaterWeather #Dessertstagram #DessertTime #DessertLover #GoodFood #GoodFoodGoodMood

🧣 Sweater weather. ❄️ #ToastyTuesday. ⛄ The eve of the most magical month of the year. 🎁 Almost season's greetings. Interminable reasons to wrap our arms around this warm, comforting mug of Brooklyn Hot Chocolate from our in-house chocolaterie, Xoco57, and you can bet we're using each as a very legitimate excuse to gulp this down so we can move on to ordering our next round. Only the most artisanal chocolate. A splash of milk. And a generous swirl of whipped cream where fluffy, multicoloured marshmallows have made themselves at home. We're drowning, but you needn't throw us a life raft. #HotChocolate #HotChocolateTime #Dessert #SweaterWeather #Dessertstagram #DessertTime #DessertLover #GoodFood #GoodFoodGoodMood

🧣 Sweater weather. ❄️ #ToastyTuesday. ⛄ The eve of the most magical month of the year. 🎁 Almost season's greetings. Interminable reasons to wrap our arms around this warm, comforting mug of Brooklyn Hot Chocolate from our in-house chocolaterie, Xoco57, and you can bet we're using each as a very legitimate excuse to gulp this down so we can move on to ordering our next round. Only the most artisanal chocolate. A splash of milk. And a generous swirl of whipped cream where fluffy, multicoloured marshmallows have made themselves at home. We're drowning, but you needn't throw us a life raft. #HotChocolate #HotChocolateTime #Dessert #SweaterWeather #Dessertstagram #DessertTime #DessertLover #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Orange Blossom and Pecan Madeleines • A madeleine state of mind Another Monday, another delish #RecipeOfTheWeek coming your way. Say bonjour to our charming Orange Blossom and Pecan Madeleines. A light, airy centre with a barely-crisp golden-brown exterior dipped in melted white chocolate, sprinkled with finely-chopped pecan nuts and finished with shavings of orange zest for that much-needed citrusy punch a Monday calls for...believe us when we say that our #RecipeOfTheWeek's going to have you reaching out for more. Ingredients:- - Granulated Sugar, 2/3 cup - Salt, 1/2 tsp - Flour, 1 cup - Butter, 3/4 cup, room temperature - Orange Blossom Water, 2 tsp - White Chocolate, 1/2 cup - Pecan Nuts, 1/4 cup - Eggs, 3 #Madeleine #FrenchDessert #DessertLover #DessertBae #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood #Reels #ReelItFeelIt #ReelsInsta

Recipe Of The Week | Orange Blossom and Pecan Madeleines • A madeleine state of mind Another Monday, another delish #RecipeOfTheWeek coming your way. Say bonjour to our charming Orange Blossom and Pecan Madeleines. A light, airy centre with a barely-crisp golden-brown exterior dipped in melted white chocolate, sprinkled with finely-chopped pecan nuts and finished with shavings of orange zest for that much-needed citrusy punch a Monday calls for...believe us when we say that our #RecipeOfTheWeek's going to have you reaching out for more. Ingredients:- - Granulated Sugar, 2/3 cup - Salt, 1/2 tsp - Flour, 1 cup - Butter, 3/4 cup, room temperature - Orange Blossom Water, 2 tsp - White Chocolate, 1/2 cup - Pecan Nuts, 1/4 cup - Eggs, 3 #Madeleine #FrenchDessert #DessertLover #DessertBae #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood #Reels #ReelItFeelIt #ReelsInsta

Recipe Of The Week | Orange Blossom and Pecan Madeleines • A madeleine state of mind Another Monday, another delish #RecipeOfTheWeek coming your way. Say bonjour to our charming Orange Blossom and Pecan Madeleines. A light, airy centre with a barely-crisp golden-brown exterior dipped in melted white chocolate, sprinkled with finely-chopped pecan nuts and finished with shavings of orange zest for that much-needed citrusy punch a Monday calls for...believe us when we say that our #RecipeOfTheWeek's going to have you reaching out for more. Ingredients:- - Granulated Sugar, 2/3 cup - Salt, 1/2 tsp - Flour, 1 cup - Butter, 3/4 cup, room temperature - Orange Blossom Water, 2 tsp - White Chocolate, 1/2 cup - Pecan Nuts, 1/4 cup - Eggs, 3 #Madeleine #FrenchDessert #DessertLover #DessertBae #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood #Reels #ReelItFeelIt #ReelsInsta

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