Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

#DidYouKnow that traditional #sourdough bread doesn’t need baker’s yeast to rise? The leavening occurs by the use of a ‘starter’ - a sticky batter of flour and water, that is #fermented using environmental yeast. The starter takes on a sourness due to the wild yeast it contains, thus imparting a subtle tang to the baked #bread. Hence the name sourdough! If you’re keen to try your hand at making your own starter, it takes 5 days and is very simple. Here’s how to make and “feed” the starter to keep it alive: • Day 1 (Initiate the starter) - Using in wide-mouth glass jar, mix ¾ cup + 2 tbsp flour with ½ cup filtered water. Use a fork to incorporate all the dry flour. It should be like a sticky thick paste, like peanut butter. Scrape down the sides & place the lid lightly or a wet towel to keep the moisture in, and let it sit at room temperature on the kitchen counter for 24 hours • Day 2 (Feed the starter) - You may see very few bubbles. This means the wild yeast have started making themselves at home in your starter. If you don’t see any bubbles, keep it for a little longer - upto 48 hours. Today, add another ¾ cup + 2 tbsp of flour and ½ cup of filtered water to your starter and stir vigorously, until combined. Let the mixture sit loosely covered in the same place/conditions or above the refrigerator for another 24 hours • Day 3 (Feed it again) - By now your starter should have doubled in volume, looking like a #honeycomb. It will smell a bit pungent. Feed the starter (¾ cup + 2 tbsp flour and ½ cup filtered water) and stir until combined. Scrape down the sides again and cover it loosely with a lid or a wet cloth. Secure it for another 24 hours • Day 4 (Feed, feed, feed) - Check your starter, it should look very #bubbly. It should be smelling and tasting vinegary - YES, you can taste it too! Repeat the feeding process and place the jar in the same location • Day 5 (Starter is ready to use) - It’s THE day. The starter should have #bulked up and should look very bubbly and frothy! If you stir, it should feel loose and webbed • How to keep the starter alive - Discard half (or better yet, use!) and ‘feed’ it with new flour & water

#DidYouKnow that traditional #sourdough bread doesn’t need baker’s yeast to rise? The leavening occurs by the use of a ‘starter’ - a sticky batter of flour and water, that is #fermented using environmental yeast. The starter takes on a sourness due to the wild yeast it contains, thus imparting a subtle tang to the baked #bread. Hence the name sourdough! If you’re keen to try your hand at making your own starter, it takes 5 days and is very simple. Here’s how to make and “feed” the starter to keep it alive: • Day 1 (Initiate the starter) - Using in wide-mouth glass jar, mix ¾ cup + 2 tbsp flour with ½ cup filtered water. Use a fork to incorporate all the dry flour. It should be like a sticky thick paste, like peanut butter. Scrape down the sides & place the lid lightly or a wet towel to keep the moisture in, and let it sit at room temperature on the kitchen counter for 24 hours • Day 2 (Feed the starter) - You may see very few bubbles. This means the wild yeast have started making themselves at home in your starter. If you don’t see any bubbles, keep it for a little longer - upto 48 hours. Today, add another ¾ cup + 2 tbsp of flour and ½ cup of filtered water to your starter and stir vigorously, until combined. Let the mixture sit loosely covered in the same place/conditions or above the refrigerator for another 24 hours • Day 3 (Feed it again) - By now your starter should have doubled in volume, looking like a #honeycomb. It will smell a bit pungent. Feed the starter (¾ cup + 2 tbsp flour and ½ cup filtered water) and stir until combined. Scrape down the sides again and cover it loosely with a lid or a wet cloth. Secure it for another 24 hours • Day 4 (Feed, feed, feed) - Check your starter, it should look very #bubbly. It should be smelling and tasting vinegary - YES, you can taste it too! Repeat the feeding process and place the jar in the same location • Day 5 (Starter is ready to use) - It’s THE day. The starter should have #bulked up and should look very bubbly and frothy! If you stir, it should feel loose and webbed • How to keep the starter alive - Discard half (or better yet, use!) and ‘feed’ it with new flour & water

#DidYouKnow that traditional #sourdough bread doesn’t need baker’s yeast to rise? The leavening occurs by the use of a ‘starter’ - a sticky batter of flour and water, that is #fermented using environmental yeast. The starter takes on a sourness due to the wild yeast it contains, thus imparting a subtle tang to the baked #bread. Hence the name sourdough! If you’re keen to try your hand at making your own starter, it takes 5 days and is very simple. Here’s how to make and “feed” the starter to keep it alive: • Day 1 (Initiate the starter) - Using in wide-mouth glass jar, mix ¾ cup + 2 tbsp flour with ½ cup filtered water. Use a fork to incorporate all the dry flour. It should be like a sticky thick paste, like peanut butter. Scrape down the sides & place the lid lightly or a wet towel to keep the moisture in, and let it sit at room temperature on the kitchen counter for 24 hours • Day 2 (Feed the starter) - You may see very few bubbles. This means the wild yeast have started making themselves at home in your starter. If you don’t see any bubbles, keep it for a little longer - upto 48 hours. Today, add another ¾ cup + 2 tbsp of flour and ½ cup of filtered water to your starter and stir vigorously, until combined. Let the mixture sit loosely covered in the same place/conditions or above the refrigerator for another 24 hours • Day 3 (Feed it again) - By now your starter should have doubled in volume, looking like a #honeycomb. It will smell a bit pungent. Feed the starter (¾ cup + 2 tbsp flour and ½ cup filtered water) and stir until combined. Scrape down the sides again and cover it loosely with a lid or a wet cloth. Secure it for another 24 hours • Day 4 (Feed, feed, feed) - Check your starter, it should look very #bubbly. It should be smelling and tasting vinegary - YES, you can taste it too! Repeat the feeding process and place the jar in the same location • Day 5 (Starter is ready to use) - It’s THE day. The starter should have #bulked up and should look very bubbly and frothy! If you stir, it should feel loose and webbed • How to keep the starter alive - Discard half (or better yet, use!) and ‘feed’ it with new flour & water

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Nutty, sweet and chewy, Kreiten’s Almond Toffee has been a candy jar mainstay for many of us! But #DidYouKnow that it was invented all the way back in 1967 by a German confectioner? Made with top-quality Californian almonds, this addictive sweet remains a childhood favourite in present day. So the next time you’re looking for a nugget of nostalgia, pop by a Foodhall near you for #Kreitens Almond Toffee. For home delivery, call us on +918095031111. @SGFoodMakers @tastysingapore.id #FoodhallIndia #ForTheLoveOfFood #almondtoffee #almond #toffee #nostalgia

Nutty, sweet and chewy, Kreiten’s Almond Toffee has been a candy jar mainstay for many of us! But #DidYouKnow that it was invented all the way back in 1967 by a German confectioner? Made with top-quality Californian almonds, this addictive sweet remains a childhood favourite in present day. So the next time you’re looking for a nugget of nostalgia, pop by a Foodhall near you for #Kreitens Almond Toffee. For home delivery, call us on +918095031111. @SGFoodMakers @tastysingapore.id #FoodhallIndia #ForTheLoveOfFood #almondtoffee #almond #toffee #nostalgia

Nutty, sweet and chewy, Kreiten’s Almond Toffee has been a candy jar mainstay for many of us! But #DidYouKnow that it was invented all the way back in 1967 by a German confectioner? Made with top-quality Californian almonds, this addictive sweet remains a childhood favourite in present day. So the next time you’re looking for a nugget of nostalgia, pop by a Foodhall near you for #Kreitens Almond Toffee. For home delivery, call us on +918095031111. @SGFoodMakers @tastysingapore.id #FoodhallIndia #ForTheLoveOfFood #almondtoffee #almond #toffee #nostalgia

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Nutty, sweet and chewy, Kreiten’s Almond Toffee has been a candy jar mainstay for many of us! But #DidYouKnow that it was invented all the way back in 1967 by a German confectioner? Made with top-quality Californian almonds, this addictive sweet remains a childhood favourite in present day. So the next time you’re looking for a nugget of nostalgia, pop by a Foodhall near you for #Kreitens Almond Toffee. For home delivery, call us on +918095031111. #FoodhallIndia #ForTheLoveOfFood #almondtoffee #almond #toffee #nostalgia

Nutty, sweet and chewy, Kreiten’s Almond Toffee has been a candy jar mainstay for many of us! But #DidYouKnow that it was invented all the way back in 1967 by a German confectioner? Made with top-quality Californian almonds, this addictive sweet remains a childhood favourite in present day. So the next time you’re looking for a nugget of nostalgia, pop by a Foodhall near you for #Kreitens Almond Toffee. For home delivery, call us on +918095031111. #FoodhallIndia #ForTheLoveOfFood #almondtoffee #almond #toffee #nostalgia

Nutty, sweet and chewy, Kreiten’s Almond Toffee has been a candy jar mainstay for many of us! But #DidYouKnow that it was invented all the way back in 1967 by a German confectioner? Made with top-quality Californian almonds, this addictive sweet remains a childhood favourite in present day. So the next time you’re looking for a nugget of nostalgia, pop by a Foodhall near you for #Kreitens Almond Toffee. For home delivery, call us on +918095031111. #FoodhallIndia #ForTheLoveOfFood #almondtoffee #almond #toffee #nostalgia

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#DidYouKnow about Foodhall Connoisseurs Club. Our exclusive members program, designed to enhance your experience at Foodhall. From member-only discount days to a personal chef and curated experiences, tailored to your tastes – members have insider access to a host of special benefits and events, such as the cheese platter pictured above! For more details on joining, please visit The Connoisseurs Club Member’s Desk at a Foodhall near you. #ForTheLoveofFood #FoodhallIndia #MemberPerks #Bespoke #Epicurean #FoodLovers #Gourmands

#DidYouKnow about Foodhall Connoisseurs Club. Our exclusive members program, designed to enhance your experience at Foodhall. From member-only discount days to a personal chef and curated experiences, tailored to your tastes – members have insider access to a host of special benefits and events, such as the cheese platter pictured above! For more details on joining, please visit The Connoisseurs Club Member’s Desk at a Foodhall near you. #ForTheLoveofFood #FoodhallIndia #MemberPerks #Bespoke #Epicurean #FoodLovers #Gourmands

#DidYouKnow about Foodhall Connoisseurs Club. Our exclusive members program, designed to enhance your experience at Foodhall. From member-only discount days to a personal chef and curated experiences, tailored to your tastes – members have insider access to a host of special benefits and events, such as the cheese platter pictured above! For more details on joining, please visit The Connoisseurs Club Member’s Desk at a Foodhall near you. #ForTheLoveofFood #FoodhallIndia #MemberPerks #Bespoke #Epicurean #FoodLovers #Gourmands

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#DidYouKnow about Foodhall Connoisseurs Club. Our exclusive members program, designed to enhance your experience at Foodhall. From member-only discount days to a personal chef and curated experiences, tailored to your tastes – members have insider access to a host of special benefits and events, such as the cheese platter pictured above! For more details on joining, please visit The Connoisseurs Club Member’s Desk at a Foodhall near you. #ForTheLoveofFood #FoodhallIndia #MemberPerks #Bespoke #Epicurean #FoodLovers #Gourmands

#DidYouKnow about Foodhall Connoisseurs Club. Our exclusive members program, designed to enhance your experience at Foodhall. From member-only discount days to a personal chef and curated experiences, tailored to your tastes – members have insider access to a host of special benefits and events, such as the cheese platter pictured above! For more details on joining, please visit The Connoisseurs Club Member’s Desk at a Foodhall near you. #ForTheLoveofFood #FoodhallIndia #MemberPerks #Bespoke #Epicurean #FoodLovers #Gourmands

#DidYouKnow about Foodhall Connoisseurs Club. Our exclusive members program, designed to enhance your experience at Foodhall. From member-only discount days to a personal chef and curated experiences, tailored to your tastes – members have insider access to a host of special benefits and events, such as the cheese platter pictured above! For more details on joining, please visit The Connoisseurs Club Member’s Desk at a Foodhall near you. #ForTheLoveofFood #FoodhallIndia #MemberPerks #Bespoke #Epicurean #FoodLovers #Gourmands

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#DidYouKnow about Great at Eight? An opportunity to discover special savings across all our stores every evening (8pm onwards) on fresh breads, dips, signature patisserie items and more. Great at Eight is our commitment to ensuring that we start everyday afresh, as well as a chance for us to give you a treat at the end of a long day! #FreshTodayGoneToday #ForTheLoveOfFood #FoodhallIndia #FoodSustainability

#DidYouKnow about Great at Eight? An opportunity to discover special savings across all our stores every evening (8pm onwards) on fresh breads, dips, signature patisserie items and more. Great at Eight is our commitment to ensuring that we start everyday afresh, as well as a chance for us to give you a treat at the end of a long day! #FreshTodayGoneToday #ForTheLoveOfFood #FoodhallIndia #FoodSustainability

#DidYouKnow about Great at Eight? An opportunity to discover special savings across all our stores every evening (8pm onwards) on fresh breads, dips, signature patisserie items and more. Great at Eight is our commitment to ensuring that we start everyday afresh, as well as a chance for us to give you a treat at the end of a long day! #FreshTodayGoneToday #ForTheLoveOfFood #FoodhallIndia #FoodSustainability

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#DidYouKnow about Great at Eight? An opportunity to discover special savings across all our stores every evening (8pm onwards) on fresh breads, dips, signature patisserie items and more. Great at Eight is our commitment to ensuring that we start everyday afresh, as well as a chance for us to give you a treat at the end of a long day! #FreshTodayGoneToday #ForTheLoveOfFood #FoodhallIndia #FoodSustainability

#DidYouKnow about Great at Eight? An opportunity to discover special savings across all our stores every evening (8pm onwards) on fresh breads, dips, signature patisserie items and more. Great at Eight is our commitment to ensuring that we start everyday afresh, as well as a chance for us to give you a treat at the end of a long day! #FreshTodayGoneToday #ForTheLoveOfFood #FoodhallIndia #FoodSustainability

#DidYouKnow about Great at Eight? An opportunity to discover special savings across all our stores every evening (8pm onwards) on fresh breads, dips, signature patisserie items and more. Great at Eight is our commitment to ensuring that we start everyday afresh, as well as a chance for us to give you a treat at the end of a long day! #FreshTodayGoneToday #ForTheLoveOfFood #FoodhallIndia #FoodSustainability

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#Didyouknow you can customise and craft your own cheese platter at Foodhall? With the help of our cheesemongers, choose from our selection of 150 artisanal cheeses (including our signature flavoured cream cheeses!) and sit back as your platter is adorned with a wildly beautiful selection of fruits, nuts, cold cuts and antipasti. Be it a Sunday brunch at home, a cozy night in or simply a mid-week pick-me-up – our platters are perfect for every occasion. #FoodhallIndia #ForTheLoveOfFood #CheesePlatter #Cheesemonger #Cheddar #Brie #Feta #Camembert #ParmigianoReggiano #Olives #ForTheLoveofCheese

#Didyouknow you can customise and craft your own cheese platter at Foodhall? With the help of our cheesemongers, choose from our selection of 150 artisanal cheeses (including our signature flavoured cream cheeses!) and sit back as your platter is adorned with a wildly beautiful selection of fruits, nuts, cold cuts and antipasti. Be it a Sunday brunch at home, a cozy night in or simply a mid-week pick-me-up – our platters are perfect for every occasion. #FoodhallIndia #ForTheLoveOfFood #CheesePlatter #Cheesemonger #Cheddar #Brie #Feta #Camembert #ParmigianoReggiano #Olives #ForTheLoveofCheese

#Didyouknow you can customise and craft your own cheese platter at Foodhall? With the help of our cheesemongers, choose from our selection of 150 artisanal cheeses (including our signature flavoured cream cheeses!) and sit back as your platter is adorned with a wildly beautiful selection of fruits, nuts, cold cuts and antipasti. Be it a Sunday brunch at home, a cozy night in or simply a mid-week pick-me-up – our platters are perfect for every occasion. #FoodhallIndia #ForTheLoveOfFood #CheesePlatter #Cheesemonger #Cheddar #Brie #Feta #Camembert #ParmigianoReggiano #Olives #ForTheLoveofCheese

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#Didyouknow you can customise and craft your own cheese platter at Foodhall? With the help of our cheesemongers, choose from our selection of 150 artisanal cheeses (including our signature flavoured cream cheeses!) and sit back as your platter is adorned with a wildly beautiful selection of fruits, nuts, cold cuts and antipasti. Be it a Sunday brunch at home, a cozy night in or simply a mid-week pick-me-up – our platters are perfect for every occasion. #FoodhallIndia #ForTheLoveOfFood #CheesePlatter #Cheesemonger #Cheddar #Brie #Feta #Camembert #ParmigianoReggiano #Olives #ForTheLoveofCheese

#Didyouknow you can customise and craft your own cheese platter at Foodhall? With the help of our cheesemongers, choose from our selection of 150 artisanal cheeses (including our signature flavoured cream cheeses!) and sit back as your platter is adorned with a wildly beautiful selection of fruits, nuts, cold cuts and antipasti. Be it a Sunday brunch at home, a cozy night in or simply a mid-week pick-me-up – our platters are perfect for every occasion. #FoodhallIndia #ForTheLoveOfFood #CheesePlatter #Cheesemonger #Cheddar #Brie #Feta #Camembert #ParmigianoReggiano #Olives #ForTheLoveofCheese

#Didyouknow you can customise and craft your own cheese platter at Foodhall? With the help of our cheesemongers, choose from our selection of 150 artisanal cheeses (including our signature flavoured cream cheeses!) and sit back as your platter is adorned with a wildly beautiful selection of fruits, nuts, cold cuts and antipasti. Be it a Sunday brunch at home, a cozy night in or simply a mid-week pick-me-up – our platters are perfect for every occasion. #FoodhallIndia #ForTheLoveOfFood #CheesePlatter #Cheesemonger #Cheddar #Brie #Feta #Camembert #ParmigianoReggiano #Olives #ForTheLoveofCheese

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#Didyouknow that Thai coconuts are renowned for their excellent taste and aroma? Agrilife's Perfectly Pure Extra Virgin Coconut Oil captures the nutty taste of coconuts. Whether its your morning coffee or a post workout smoothie, add a spoonful to make it healthy. Drizzle on salads or use it in vegan desserts. Visit a foodhall near you to get your hands on this versatile oil or call us at 8095031111 to have it delivered at your doorstep. #Foodhallindia #ForTheLoveOfFood #ThaiCuisine #Coconut #VirginCoconutOil

#Didyouknow that Thai coconuts are renowned for their excellent taste and aroma? Agrilife's Perfectly Pure Extra Virgin Coconut Oil captures the nutty taste of coconuts. Whether its your morning coffee or a post workout smoothie, add a spoonful to make it healthy. Drizzle on salads or use it in vegan desserts. Visit a foodhall near you to get your hands on this versatile oil or call us at 8095031111 to have it delivered at your doorstep. #Foodhallindia #ForTheLoveOfFood #ThaiCuisine #Coconut #VirginCoconutOil

#Didyouknow that Thai coconuts are renowned for their excellent taste and aroma? Agrilife's Perfectly Pure Extra Virgin Coconut Oil captures the nutty taste of coconuts. Whether its your morning coffee or a post workout smoothie, add a spoonful to make it healthy. Drizzle on salads or use it in vegan desserts. Visit a foodhall near you to get your hands on this versatile oil or call us at 8095031111 to have it delivered at your doorstep. #Foodhallindia #ForTheLoveOfFood #ThaiCuisine #Coconut #VirginCoconutOil

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