Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

In case you haven't noticed, we have an ongoing fling with avocados. Chunky, luscious, creamy, we love them in all their shapes, sizes, and shades of green. Which is also the reason why we stockpile them at our stores like there's no tomorrow. So, the next time you're running errands at your local Foodhall, check out our diverse assortment of avos and pick up those that appeal to your culinary preferences. 🥑 Organic Avocados 🥑 Scoop, smash, and toss with cayenne pepper, diced tomatoes and onions, and chopped cilantro to make a bangin' #Guacamole 🥑 Hass Avocado 🥑 Scoop out the good stuff, slice it up, and layer aesthetically over a piece of toasted sourdough for a healthy midday snack of #AvocadoToast 🥑 Butterhead Avocados 🥑 Scoop, cube, and blitz it in the blender along with frozen pineapple chunks, spinach, and banana as well as a bit of maple syrup, a sprinkle of sea salt, ice cubes, and coconut milk for the creamiest breakfast #AvocadoSmoothie 🥑 Pee Wee Avocado 🥑 Slice the flesh into wedges, coat each with a tempura batter and bread crumbs, and deep fry until golden-brown for only *the* most appetising avocado fries Which of these easy avo recipes are you keen on trying your hand at? Let us know in the comments below! #Avocado #AvocadoLove #AvocadoLover #AvocadoAddict #Food #Foodie #FoodLover #FoodFood #FoodOfTheDay #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

In case you haven't noticed, we have an ongoing fling with avocados. Chunky, luscious, creamy, we love them in all their shapes, sizes, and shades of green. Which is also the reason why we stockpile them at our stores like there's no tomorrow. So, the next time you're running errands at your local Foodhall, check out our diverse assortment of avos and pick up those that appeal to your culinary preferences. 🥑 Organic Avocados 🥑 Scoop, smash, and toss with cayenne pepper, diced tomatoes and onions, and chopped cilantro to make a bangin' #Guacamole 🥑 Hass Avocado 🥑 Scoop out the good stuff, slice it up, and layer aesthetically over a piece of toasted sourdough for a healthy midday snack of #AvocadoToast 🥑 Butterhead Avocados 🥑 Scoop, cube, and blitz it in the blender along with frozen pineapple chunks, spinach, and banana as well as a bit of maple syrup, a sprinkle of sea salt, ice cubes, and coconut milk for the creamiest breakfast #AvocadoSmoothie 🥑 Pee Wee Avocado 🥑 Slice the flesh into wedges, coat each with a tempura batter and bread crumbs, and deep fry until golden-brown for only *the* most appetising avocado fries Which of these easy avo recipes are you keen on trying your hand at? Let us know in the comments below! #Avocado #AvocadoLove #AvocadoLover #AvocadoAddict #Food #Foodie #FoodLover #FoodFood #FoodOfTheDay #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

In case you haven't noticed, we have an ongoing fling with avocados. Chunky, luscious, creamy, we love them in all their shapes, sizes, and shades of green. Which is also the reason why we stockpile them at our stores like there's no tomorrow. So, the next time you're running errands at your local Foodhall, check out our diverse assortment of avos and pick up those that appeal to your culinary preferences. 🥑 Organic Avocados 🥑 Scoop, smash, and toss with cayenne pepper, diced tomatoes and onions, and chopped cilantro to make a bangin' #Guacamole 🥑 Hass Avocado 🥑 Scoop out the good stuff, slice it up, and layer aesthetically over a piece of toasted sourdough for a healthy midday snack of #AvocadoToast 🥑 Butterhead Avocados 🥑 Scoop, cube, and blitz it in the blender along with frozen pineapple chunks, spinach, and banana as well as a bit of maple syrup, a sprinkle of sea salt, ice cubes, and coconut milk for the creamiest breakfast #AvocadoSmoothie 🥑 Pee Wee Avocado 🥑 Slice the flesh into wedges, coat each with a tempura batter and bread crumbs, and deep fry until golden-brown for only *the* most appetising avocado fries Which of these easy avo recipes are you keen on trying your hand at? Let us know in the comments below! #Avocado #AvocadoLove #AvocadoLover #AvocadoAddict #Food #Foodie #FoodLover #FoodFood #FoodOfTheDay #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More

It might nearly be February, but the sky's still a hazy shade of winter (Simon and Garfunkel would attest), and we're not complaining. Instead, we're embracing the winds of winter of making the most of the cold by seeking comfort in all our favourite foods, much like this warming Spiced Chickpea Bowl. Heaped with healthy chickpeas tossed in a piquant paste along with a side of hummus and labneh, and served with sesame studded crackers, this one qualifies as a real #WinnerWinnerWinterDinner. #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It might nearly be February, but the sky's still a hazy shade of winter (Simon and Garfunkel would attest), and we're not complaining. Instead, we're embracing the winds of winter of making the most of the cold by seeking comfort in all our favourite foods, much like this warming Spiced Chickpea Bowl. Heaped with healthy chickpeas tossed in a piquant paste along with a side of hummus and labneh, and served with sesame studded crackers, this one qualifies as a real #WinnerWinnerWinterDinner. #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It might nearly be February, but the sky's still a hazy shade of winter (Simon and Garfunkel would attest), and we're not complaining. Instead, we're embracing the winds of winter of making the most of the cold by seeking comfort in all our favourite foods, much like this warming Spiced Chickpea Bowl. Heaped with healthy chickpeas tossed in a piquant paste along with a side of hummus and labneh, and served with sesame studded crackers, this one qualifies as a real #WinnerWinnerWinterDinner. #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More

Recipe Of The Week | Vegan Mapo Tofu • Major #MeatlessMonday goals Work pile-up keeping you bogged down and snowed under? Take a time-out to recharge your batteries by stirring up a bowl of this simple, straightforward Vegan Mapo Tofu. Our #RecipeOfTheWeek stars glistening silken tofu that's elevated with a bunch of complementary Asian ingredients and tossed with sweet maple syrup for an added flavour kick to help you reset before you resume your WFH duties. Ingredients:- - Vegetable Oil, 1 tsp - Sichuan Peppercorns, 1 tbsp - Ginger, 1 tsp, finely chopped - Garlic, 1 tsp, finely chopped - Thai Bird Eye Chili, 1/2 tsp, thinly sliced - Shiitake Mushrooms, 1/2 cup, sliced - Water/Vegetable Broth, 1/2 cup - Maple Syrup, 1 tbsp - Soy Sauce, 2 tsp - Corn Starch, 1 1/2 tsp - Fermented Black Beans, 2 tbsp, roughly chopped - Silken Tofu, 350g - Sesame Oil, 1/4 tsp - Sugar, 1/4 tsp - Scallions, 1/4 cup, finely chopped - Sesame Oil, 1 tsp - Sesame Seeds, 1 tsp, toasted - Peanuts, 1 tsp, toasted + chopped #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Vegan Mapo Tofu • Major #MeatlessMonday goals Work pile-up keeping you bogged down and snowed under? Take a time-out to recharge your batteries by stirring up a bowl of this simple, straightforward Vegan Mapo Tofu. Our #RecipeOfTheWeek stars glistening silken tofu that's elevated with a bunch of complementary Asian ingredients and tossed with sweet maple syrup for an added flavour kick to help you reset before you resume your WFH duties. Ingredients:- - Vegetable Oil, 1 tsp - Sichuan Peppercorns, 1 tbsp - Ginger, 1 tsp, finely chopped - Garlic, 1 tsp, finely chopped - Thai Bird Eye Chili, 1/2 tsp, thinly sliced - Shiitake Mushrooms, 1/2 cup, sliced - Water/Vegetable Broth, 1/2 cup - Maple Syrup, 1 tbsp - Soy Sauce, 2 tsp - Corn Starch, 1 1/2 tsp - Fermented Black Beans, 2 tbsp, roughly chopped - Silken Tofu, 350g - Sesame Oil, 1/4 tsp - Sugar, 1/4 tsp - Scallions, 1/4 cup, finely chopped - Sesame Oil, 1 tsp - Sesame Seeds, 1 tsp, toasted - Peanuts, 1 tsp, toasted + chopped #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Vegan Mapo Tofu • Major #MeatlessMonday goals Work pile-up keeping you bogged down and snowed under? Take a time-out to recharge your batteries by stirring up a bowl of this simple, straightforward Vegan Mapo Tofu. Our #RecipeOfTheWeek stars glistening silken tofu that's elevated with a bunch of complementary Asian ingredients and tossed with sweet maple syrup for an added flavour kick to help you reset before you resume your WFH duties. Ingredients:- - Vegetable Oil, 1 tsp - Sichuan Peppercorns, 1 tbsp - Ginger, 1 tsp, finely chopped - Garlic, 1 tsp, finely chopped - Thai Bird Eye Chili, 1/2 tsp, thinly sliced - Shiitake Mushrooms, 1/2 cup, sliced - Water/Vegetable Broth, 1/2 cup - Maple Syrup, 1 tbsp - Soy Sauce, 2 tsp - Corn Starch, 1 1/2 tsp - Fermented Black Beans, 2 tbsp, roughly chopped - Silken Tofu, 350g - Sesame Oil, 1/4 tsp - Sugar, 1/4 tsp - Scallions, 1/4 cup, finely chopped - Sesame Oil, 1 tsp - Sesame Seeds, 1 tsp, toasted - Peanuts, 1 tsp, toasted + chopped #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More

Wrapping up the weekend in healthy yet scrumptious fashion with this low-carb Chicken and Lettuce Wrap. 🌯 Stuffed with tender chunks of chicken, crunchy lettuce, creamy avocados, ripe tomatoes, and all things healthy and wholesome, this wrap pretty much sums up what they mean when they say 'easy like Sunday morning'. Do you want the recipe for this wrap? Let us know in the comments below ⬇️ #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Wrapping up the weekend in healthy yet scrumptious fashion with this low-carb Chicken and Lettuce Wrap. 🌯 Stuffed with tender chunks of chicken, crunchy lettuce, creamy avocados, ripe tomatoes, and all things healthy and wholesome, this wrap pretty much sums up what they mean when they say 'easy like Sunday morning'. Do you want the recipe for this wrap? Let us know in the comments below ⬇️ #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Wrapping up the weekend in healthy yet scrumptious fashion with this low-carb Chicken and Lettuce Wrap. 🌯 Stuffed with tender chunks of chicken, crunchy lettuce, creamy avocados, ripe tomatoes, and all things healthy and wholesome, this wrap pretty much sums up what they mean when they say 'easy like Sunday morning'. Do you want the recipe for this wrap? Let us know in the comments below ⬇️ #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More

We're seeing green this sunny Saturday afternoon, and it's all thanks to this beautiful Spinach and Bajra Risotto, stirred up by @bowledoverbykari. Don't let the risotto in the dish name fool you, though. Made using just a handful of ingredients, this recipe's as simple and straightforward as they come, whilst still packing in both the nutrition and the flavour for a meal that's at once wholesome and comforting. Restock your pantry with all necessary herbs, grains, and fresh leafy greens by dropping into a Foodhall in your neighbourhood or place an order for safe and contactless home delivery by ringing us on 8095031111. #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

We're seeing green this sunny Saturday afternoon, and it's all thanks to this beautiful Spinach and Bajra Risotto, stirred up by @bowledoverbykari. Don't let the risotto in the dish name fool you, though. Made using just a handful of ingredients, this recipe's as simple and straightforward as they come, whilst still packing in both the nutrition and the flavour for a meal that's at once wholesome and comforting. Restock your pantry with all necessary herbs, grains, and fresh leafy greens by dropping into a Foodhall in your neighbourhood or place an order for safe and contactless home delivery by ringing us on 8095031111. #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

We're seeing green this sunny Saturday afternoon, and it's all thanks to this beautiful Spinach and Bajra Risotto, stirred up by @bowledoverbykari. Don't let the risotto in the dish name fool you, though. Made using just a handful of ingredients, this recipe's as simple and straightforward as they come, whilst still packing in both the nutrition and the flavour for a meal that's at once wholesome and comforting. Restock your pantry with all necessary herbs, grains, and fresh leafy greens by dropping into a Foodhall in your neighbourhood or place an order for safe and contactless home delivery by ringing us on 8095031111. #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More

Raising a toast with only the most comforting and warming melting sandwiches from @thecafebyfoodhall because we've finally seen the last of this insufferable workweek. 🥪 NOT-SO-CHICKEN KEEMA TOASTIE With sautéed minced soya, shredded cheese, and green chillies on pan-grilled sourdough, this one is served with a side of spicy kachumbar and makes for a filling meal 🥪 EVERYTHING GREEN TOASTIE Pan-grilled rye sourdough smeared with basil pesto and layered with sliced Hass avocados, shredded mozzarella, and tomatoes, served with a house salad—this one's heavy on healthy goodness 🥪 DOUBLE TRUFFLE MUSHROOM TOASTIE Pan-grilled sourdough slices stuffed with sautéed mixed mushrooms, truffle pecorino cheese, mozzarella, and a drizzle of truffle oil makes this melt one worth working up an appetite for 🥪 SRIRACHA CHICKEN TOASTIE With shredded chicken and cheddar stashed away between slices of smeared pan-grilled rye sourdough lashed with Sriracha mayo, this melt makes for a satisfying meal in itself Available Monday through Friday all through January, pop in to our Café to enjoy these sammies any time of day, or order in via @swiggyindia or @zomato. #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Raising a toast with only the most comforting and warming melting sandwiches from @thecafebyfoodhall because we've finally seen the last of this insufferable workweek. 🥪 NOT-SO-CHICKEN KEEMA TOASTIE With sautéed minced soya, shredded cheese, and green chillies on pan-grilled sourdough, this one is served with a side of spicy kachumbar and makes for a filling meal 🥪 EVERYTHING GREEN TOASTIE Pan-grilled rye sourdough smeared with basil pesto and layered with sliced Hass avocados, shredded mozzarella, and tomatoes, served with a house salad—this one's heavy on healthy goodness 🥪 DOUBLE TRUFFLE MUSHROOM TOASTIE Pan-grilled sourdough slices stuffed with sautéed mixed mushrooms, truffle pecorino cheese, mozzarella, and a drizzle of truffle oil makes this melt one worth working up an appetite for 🥪 SRIRACHA CHICKEN TOASTIE With shredded chicken and cheddar stashed away between slices of smeared pan-grilled rye sourdough lashed with Sriracha mayo, this melt makes for a satisfying meal in itself Available Monday through Friday all through January, pop in to our Café to enjoy these sammies any time of day, or order in via @swiggyindia or @zomato. #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Raising a toast with only the most comforting and warming melting sandwiches from @thecafebyfoodhall because we've finally seen the last of this insufferable workweek. 🥪 NOT-SO-CHICKEN KEEMA TOASTIE With sautéed minced soya, shredded cheese, and green chillies on pan-grilled sourdough, this one is served with a side of spicy kachumbar and makes for a filling meal 🥪 EVERYTHING GREEN TOASTIE Pan-grilled rye sourdough smeared with basil pesto and layered with sliced Hass avocados, shredded mozzarella, and tomatoes, served with a house salad—this one's heavy on healthy goodness 🥪 DOUBLE TRUFFLE MUSHROOM TOASTIE Pan-grilled sourdough slices stuffed with sautéed mixed mushrooms, truffle pecorino cheese, mozzarella, and a drizzle of truffle oil makes this melt one worth working up an appetite for 🥪 SRIRACHA CHICKEN TOASTIE With shredded chicken and cheddar stashed away between slices of smeared pan-grilled rye sourdough lashed with Sriracha mayo, this melt makes for a satisfying meal in itself Available Monday through Friday all through January, pop in to our Café to enjoy these sammies any time of day, or order in via @swiggyindia or @zomato. #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More

It's a very #FondueFriday over at Foodhall, thanks to this insanely (over)indulgent Chocolate Fondue Kit of ours that's giving us all those warm, fuzzy #FridayFeels. Swing by our stores to pick up your very own Chocolate Fondue Kit for a cosy Friday night indoors. Or, if you're reeling from a busy week, scurry under your blanket and get this beaut delivered to your doorstep in just a few clicks by visiting us on www.foodhallonline.com. #FridayNight #FridayVibes #FridayFeeling #HappyFriday #FridayFavourites #Friyay #FondueNight #FondueTime #ChocolateFondue #ChocolateLover #ChocolateAddict #ChocolateDessert #ChocolateLove #Dessert #Dessertstagram #DessertLover #DessertOfTheDay #DessertsOfInstagram #DessertBae #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a very #FondueFriday over at Foodhall, thanks to this insanely (over)indulgent Chocolate Fondue Kit of ours that's giving us all those warm, fuzzy #FridayFeels. Swing by our stores to pick up your very own Chocolate Fondue Kit for a cosy Friday night indoors. Or, if you're reeling from a busy week, scurry under your blanket and get this beaut delivered to your doorstep in just a few clicks by visiting us on www.foodhallonline.com. #FridayNight #FridayVibes #FridayFeeling #HappyFriday #FridayFavourites #Friyay #FondueNight #FondueTime #ChocolateFondue #ChocolateLover #ChocolateAddict #ChocolateDessert #ChocolateLove #Dessert #Dessertstagram #DessertLover #DessertOfTheDay #DessertsOfInstagram #DessertBae #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a very #FondueFriday over at Foodhall, thanks to this insanely (over)indulgent Chocolate Fondue Kit of ours that's giving us all those warm, fuzzy #FridayFeels. Swing by our stores to pick up your very own Chocolate Fondue Kit for a cosy Friday night indoors. Or, if you're reeling from a busy week, scurry under your blanket and get this beaut delivered to your doorstep in just a few clicks by visiting us on www.foodhallonline.com. #FridayNight #FridayVibes #FridayFeeling #HappyFriday #FridayFavourites #Friyay #FondueNight #FondueTime #ChocolateFondue #ChocolateLover #ChocolateAddict #ChocolateDessert #ChocolateLove #Dessert #Dessertstagram #DessertLover #DessertOfTheDay #DessertsOfInstagram #DessertBae #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More

Is it just us or do these avocado fries look like a solid snac(k)—literally and figuratively? Since we've got Hass avocados by the dozen in stock, we figured we'd use these plump, creamy New Zealand babies to rustle up a quick, hassle-free snack with a Thursday-worthy twist. Move over, avos on toast; these avo fries are the new talk of the kitchen, and with good reason. With the perfect crunch-to-mush ratio, these fries are just what Thursday ordered and they sure 'av us doing a happy little jig! Ingredients:- - Hass Avocado, 100g - Tempura Batter, 60ml - Bread Crumbs, 40g - Togarashi Spice Powder, 2g - Sesame Seeds, 2g - Spring Onion, 1g - Salt, 1g - Pepper, 1/2g - Oil, to fry - Sambal Oelek Sauce, 1 box Method:- • Cut the Hass avocados into wedges • Prepare the tempura batter • Dip the sliced avocados into the batter and then coat with bread crumbs • In a frying pan, add some oil and fry the coated avocados until golden-brown • Sprinkle with Togarashi, sesame seeds, finely chopped spring onion, salt, and pepper • Serve hot with Sambal Oelek sauce. Stock up on all the Hass avocados you need by paying a visit to our stores or head to the link in bio, add to cart, and checkout for a hassle-free home delivery experience. #Avocados #HassAvocados #AvocadoLover #AvocadoLove #AvocadoRecipes #AvocadoLife #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Is it just us or do these avocado fries look like a solid snac(k)—literally and figuratively? Since we've got Hass avocados by the dozen in stock, we figured we'd use these plump, creamy New Zealand babies to rustle up a quick, hassle-free snack with a Thursday-worthy twist. Move over, avos on toast; these avo fries are the new talk of the kitchen, and with good reason. With the perfect crunch-to-mush ratio, these fries are just what Thursday ordered and they sure 'av us doing a happy little jig! Ingredients:- - Hass Avocado, 100g - Tempura Batter, 60ml - Bread Crumbs, 40g - Togarashi Spice Powder, 2g - Sesame Seeds, 2g - Spring Onion, 1g - Salt, 1g - Pepper, 1/2g - Oil, to fry - Sambal Oelek Sauce, 1 box Method:- • Cut the Hass avocados into wedges • Prepare the tempura batter • Dip the sliced avocados into the batter and then coat with bread crumbs • In a frying pan, add some oil and fry the coated avocados until golden-brown • Sprinkle with Togarashi, sesame seeds, finely chopped spring onion, salt, and pepper • Serve hot with Sambal Oelek sauce. Stock up on all the Hass avocados you need by paying a visit to our stores or head to the link in bio, add to cart, and checkout for a hassle-free home delivery experience. #Avocados #HassAvocados #AvocadoLover #AvocadoLove #AvocadoRecipes #AvocadoLife #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Is it just us or do these avocado fries look like a solid snac(k)—literally and figuratively? Since we've got Hass avocados by the dozen in stock, we figured we'd use these plump, creamy New Zealand babies to rustle up a quick, hassle-free snack with a Thursday-worthy twist. Move over, avos on toast; these avo fries are the new talk of the kitchen, and with good reason. With the perfect crunch-to-mush ratio, these fries are just what Thursday ordered and they sure 'av us doing a happy little jig! Ingredients:- - Hass Avocado, 100g - Tempura Batter, 60ml - Bread Crumbs, 40g - Togarashi Spice Powder, 2g - Sesame Seeds, 2g - Spring Onion, 1g - Salt, 1g - Pepper, 1/2g - Oil, to fry - Sambal Oelek Sauce, 1 box Method:- • Cut the Hass avocados into wedges • Prepare the tempura batter • Dip the sliced avocados into the batter and then coat with bread crumbs • In a frying pan, add some oil and fry the coated avocados until golden-brown • Sprinkle with Togarashi, sesame seeds, finely chopped spring onion, salt, and pepper • Serve hot with Sambal Oelek sauce. Stock up on all the Hass avocados you need by paying a visit to our stores or head to the link in bio, add to cart, and checkout for a hassle-free home delivery experience. #Avocados #HassAvocados #AvocadoLover #AvocadoLove #AvocadoRecipes #AvocadoLife #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More

#HumpDay dinner done right with this smooth, creamy, and criminally green Potato and Pea Stew, bursting with the flavours of winter. Just one spoonful of this wholesome stew, and you'll understand what they're on about when they talk about food that speaks to the soul. It really is just (s)tew good! Ingredients:- - Onion, 1 - Garlic Cloves, 3 - Potatoes, 1, large (or 2 small) - Peas, 300g fresh or frozen - Vegetable Broth, 3 cups - Vegetable Oil, 1 tbsp - Lemon Juice, 1 tbsp - Salt, to taste - Pepper, to taste - Parsley, to taste Method:- • Peel and dice the onions, garlic cloves, and potato/es • In a pot, heat the vegetable oil and add in the finely chopped onions, frying gently until translucent. Add in the diced garlic and follow it up with the potato/es and peas. • Pour in the vegetable stock and add seasonings, including salt, pepper, and parsley • Cook on low heat for approx. 15 minutes until a fork easily pierces the potatoes and peas • Remove from heat, squeeze a tablespoon of lemon juice, and blend until smooth PRO TIP: Feel free to adorn with yoghurt/cream, a drizzle of olive oil, a couple of sprigs of thymez or some some peanuts for a hint of crunch. Stir up a bowl full of this heartwarming stew by getting your stash of winter-fresh peas and potatoes at a Foodhall near you or ringing us up on 8095031111 to get them delivered to your door. #HumpDayVibes #WinterRecipes #HealthyRecipes #HealthyEating #HealthyLifestyle #HealthyDiet #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDinner #EatingForTheInsta #GoodFood #GoodFoodGoodMood

#HumpDay dinner done right with this smooth, creamy, and criminally green Potato and Pea Stew, bursting with the flavours of winter. Just one spoonful of this wholesome stew, and you'll understand what they're on about when they talk about food that speaks to the soul. It really is just (s)tew good! Ingredients:- - Onion, 1 - Garlic Cloves, 3 - Potatoes, 1, large (or 2 small) - Peas, 300g fresh or frozen - Vegetable Broth, 3 cups - Vegetable Oil, 1 tbsp - Lemon Juice, 1 tbsp - Salt, to taste - Pepper, to taste - Parsley, to taste Method:- • Peel and dice the onions, garlic cloves, and potato/es • In a pot, heat the vegetable oil and add in the finely chopped onions, frying gently until translucent. Add in the diced garlic and follow it up with the potato/es and peas. • Pour in the vegetable stock and add seasonings, including salt, pepper, and parsley • Cook on low heat for approx. 15 minutes until a fork easily pierces the potatoes and peas • Remove from heat, squeeze a tablespoon of lemon juice, and blend until smooth PRO TIP: Feel free to adorn with yoghurt/cream, a drizzle of olive oil, a couple of sprigs of thymez or some some peanuts for a hint of crunch. Stir up a bowl full of this heartwarming stew by getting your stash of winter-fresh peas and potatoes at a Foodhall near you or ringing us up on 8095031111 to get them delivered to your door. #HumpDayVibes #WinterRecipes #HealthyRecipes #HealthyEating #HealthyLifestyle #HealthyDiet #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDinner #EatingForTheInsta #GoodFood #GoodFoodGoodMood

#HumpDay dinner done right with this smooth, creamy, and criminally green Potato and Pea Stew, bursting with the flavours of winter. Just one spoonful of this wholesome stew, and you'll understand what they're on about when they talk about food that speaks to the soul. It really is just (s)tew good! Ingredients:- - Onion, 1 - Garlic Cloves, 3 - Potatoes, 1, large (or 2 small) - Peas, 300g fresh or frozen - Vegetable Broth, 3 cups - Vegetable Oil, 1 tbsp - Lemon Juice, 1 tbsp - Salt, to taste - Pepper, to taste - Parsley, to taste Method:- • Peel and dice the onions, garlic cloves, and potato/es • In a pot, heat the vegetable oil and add in the finely chopped onions, frying gently until translucent. Add in the diced garlic and follow it up with the potato/es and peas. • Pour in the vegetable stock and add seasonings, including salt, pepper, and parsley • Cook on low heat for approx. 15 minutes until a fork easily pierces the potatoes and peas • Remove from heat, squeeze a tablespoon of lemon juice, and blend until smooth PRO TIP: Feel free to adorn with yoghurt/cream, a drizzle of olive oil, a couple of sprigs of thymez or some some peanuts for a hint of crunch. Stir up a bowl full of this heartwarming stew by getting your stash of winter-fresh peas and potatoes at a Foodhall near you or ringing us up on 8095031111 to get them delivered to your door. #HumpDayVibes #WinterRecipes #HealthyRecipes #HealthyEating #HealthyLifestyle #HealthyDiet #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDinner #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More

Recipe Of The Week | Green Goddess Soup • A lean mean green immunity-boosting machine This time of year, with the weather playing truant, it's doubly important to pay heed to what you eat. The excesses and indulgences of holiday season must make way for healthy, immunity-building eats. And if you're looking for something quick and fuss-free yet wholesome and hearty to keep you warm and your system going strong, our #RecipeOfTheWeek's just the thing for you! Ingredients:- - Olive Oil, 1 tbsp - Onion, 1, diced - Celery, 1 tbsp, chopped - Garlic, 1.5 tbsp, chopped - Smoked Paprika, 1/2 tsp - Black Pepper, 1 tsp - Vegetable Broth / Water, 5 cups - Broccoli, 1 cup, cut into small florets - Cashews, 1 cup, raw, soaked in boiling water for 1 hour - Baby Spinach, 1 cup - Mint Leaves, 1/4 cup, roughly chopped + more for garnish - Basil Leaves, 1/4 cup, roughly chopped + more for garnish - Parsley Leaves, 1/2 cup, roughly chopped + more for garnish - Lemon Juice, 3 tbsp - Coconut Milk, 1/2 cup (optional) - Cucumber Ribbons, for garnish - Black Sesame Seeds, toasted - Pine Nuts, toasted #Soup #SoupRecipe #SoupLover #SoupForTheSoul #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyEating #HealthyRecipes #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Green Goddess Soup • A lean mean green immunity-boosting machine This time of year, with the weather playing truant, it's doubly important to pay heed to what you eat. The excesses and indulgences of holiday season must make way for healthy, immunity-building eats. And if you're looking for something quick and fuss-free yet wholesome and hearty to keep you warm and your system going strong, our #RecipeOfTheWeek's just the thing for you! Ingredients:- - Olive Oil, 1 tbsp - Onion, 1, diced - Celery, 1 tbsp, chopped - Garlic, 1.5 tbsp, chopped - Smoked Paprika, 1/2 tsp - Black Pepper, 1 tsp - Vegetable Broth / Water, 5 cups - Broccoli, 1 cup, cut into small florets - Cashews, 1 cup, raw, soaked in boiling water for 1 hour - Baby Spinach, 1 cup - Mint Leaves, 1/4 cup, roughly chopped + more for garnish - Basil Leaves, 1/4 cup, roughly chopped + more for garnish - Parsley Leaves, 1/2 cup, roughly chopped + more for garnish - Lemon Juice, 3 tbsp - Coconut Milk, 1/2 cup (optional) - Cucumber Ribbons, for garnish - Black Sesame Seeds, toasted - Pine Nuts, toasted #Soup #SoupRecipe #SoupLover #SoupForTheSoul #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyEating #HealthyRecipes #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Green Goddess Soup • A lean mean green immunity-boosting machine This time of year, with the weather playing truant, it's doubly important to pay heed to what you eat. The excesses and indulgences of holiday season must make way for healthy, immunity-building eats. And if you're looking for something quick and fuss-free yet wholesome and hearty to keep you warm and your system going strong, our #RecipeOfTheWeek's just the thing for you! Ingredients:- - Olive Oil, 1 tbsp - Onion, 1, diced - Celery, 1 tbsp, chopped - Garlic, 1.5 tbsp, chopped - Smoked Paprika, 1/2 tsp - Black Pepper, 1 tsp - Vegetable Broth / Water, 5 cups - Broccoli, 1 cup, cut into small florets - Cashews, 1 cup, raw, soaked in boiling water for 1 hour - Baby Spinach, 1 cup - Mint Leaves, 1/4 cup, roughly chopped + more for garnish - Basil Leaves, 1/4 cup, roughly chopped + more for garnish - Parsley Leaves, 1/2 cup, roughly chopped + more for garnish - Lemon Juice, 3 tbsp - Coconut Milk, 1/2 cup (optional) - Cucumber Ribbons, for garnish - Black Sesame Seeds, toasted - Pine Nuts, toasted #Soup #SoupRecipe #SoupLover #SoupForTheSoul #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyEating #HealthyRecipes #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More

Today's #MondayMotivation comes to you in the shape of this delightful All Day Brekkie Wrap from @thecafebyfoodhall. Stuffed with an omelette, sun-dried tomatoes, red peppers, artichokes, and crumbled feta cheese, this is one mean breakfast wrap, with just the dose of nutrition and yumminess you need to help you power through the day. Walk in to a Café by Foodhall near you any day of the week to enjoy this in person or pick it up to go. Or, you know, just order in via @swiggyindia or @zomato. #Breakfast #HealthyBreakfast #BreakfastTime #BreakfastLover #BreakfastFood #Breakfasting #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Today's #MondayMotivation comes to you in the shape of this delightful All Day Brekkie Wrap from @thecafebyfoodhall. Stuffed with an omelette, sun-dried tomatoes, red peppers, artichokes, and crumbled feta cheese, this is one mean breakfast wrap, with just the dose of nutrition and yumminess you need to help you power through the day. Walk in to a Café by Foodhall near you any day of the week to enjoy this in person or pick it up to go. Or, you know, just order in via @swiggyindia or @zomato. #Breakfast #HealthyBreakfast #BreakfastTime #BreakfastLover #BreakfastFood #Breakfasting #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Today's #MondayMotivation comes to you in the shape of this delightful All Day Brekkie Wrap from @thecafebyfoodhall. Stuffed with an omelette, sun-dried tomatoes, red peppers, artichokes, and crumbled feta cheese, this is one mean breakfast wrap, with just the dose of nutrition and yumminess you need to help you power through the day. Walk in to a Café by Foodhall near you any day of the week to enjoy this in person or pick it up to go. Or, you know, just order in via @swiggyindia or @zomato. #Breakfast #HealthyBreakfast #BreakfastTime #BreakfastLover #BreakfastFood #Breakfasting #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More

Before stepping into a new week, it helps to finish off a little food prep, even if that means entering the kitchen for a short while on a Sunday. Since we're all mostly cooped up at home for the most part anyway, use your time to rustle up quick, simple, and wholesome recipes as part of your #LazySundayKitchenExperiments. Start out with something as basic yet delicious as this Carrot Jam. Grab a bunch of fresh seasonal carrots and get ready to stir up some winter goodness to last you and the family through the week. Ingredients:- - Carrots, 4 - Lemon Juice, 1 tbsp - Lemon Rinds, 1/2 tsp - Sugar, 2 cups - Cinnamon Powder, 1/2 tsp Method:- • Start by peeling and grating half of the carrots • In a large pan, over medium heat, boil the grated carrots in water until soft. Remove from heat, drain excess water, and set aside to cool. Once cooled, blend the boiled carrots to make a puree and keep aside. • Peel and chop the remaining carrot halves • In a pan, over medium heat, add the chopped carrots and pureed carrots, along with all the other ingredients and mix well. Cook for approx. 12-15 minutes until it produces a thick, pulpy consistency • Once the jam consistency is to your liking, remove from heat and let cool before emptying into a jar and popping into the refrigerator. If you're steering clear of crowded places for the timebeing, ring us on 8095031111 to place an order for carrots of your choosing (red, orange, or baby) and get them safely delivered to your doorstep. #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Before stepping into a new week, it helps to finish off a little food prep, even if that means entering the kitchen for a short while on a Sunday. Since we're all mostly cooped up at home for the most part anyway, use your time to rustle up quick, simple, and wholesome recipes as part of your #LazySundayKitchenExperiments. Start out with something as basic yet delicious as this Carrot Jam. Grab a bunch of fresh seasonal carrots and get ready to stir up some winter goodness to last you and the family through the week. Ingredients:- - Carrots, 4 - Lemon Juice, 1 tbsp - Lemon Rinds, 1/2 tsp - Sugar, 2 cups - Cinnamon Powder, 1/2 tsp Method:- • Start by peeling and grating half of the carrots • In a large pan, over medium heat, boil the grated carrots in water until soft. Remove from heat, drain excess water, and set aside to cool. Once cooled, blend the boiled carrots to make a puree and keep aside. • Peel and chop the remaining carrot halves • In a pan, over medium heat, add the chopped carrots and pureed carrots, along with all the other ingredients and mix well. Cook for approx. 12-15 minutes until it produces a thick, pulpy consistency • Once the jam consistency is to your liking, remove from heat and let cool before emptying into a jar and popping into the refrigerator. If you're steering clear of crowded places for the timebeing, ring us on 8095031111 to place an order for carrots of your choosing (red, orange, or baby) and get them safely delivered to your doorstep. #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Before stepping into a new week, it helps to finish off a little food prep, even if that means entering the kitchen for a short while on a Sunday. Since we're all mostly cooped up at home for the most part anyway, use your time to rustle up quick, simple, and wholesome recipes as part of your #LazySundayKitchenExperiments. Start out with something as basic yet delicious as this Carrot Jam. Grab a bunch of fresh seasonal carrots and get ready to stir up some winter goodness to last you and the family through the week. Ingredients:- - Carrots, 4 - Lemon Juice, 1 tbsp - Lemon Rinds, 1/2 tsp - Sugar, 2 cups - Cinnamon Powder, 1/2 tsp Method:- • Start by peeling and grating half of the carrots • In a large pan, over medium heat, boil the grated carrots in water until soft. Remove from heat, drain excess water, and set aside to cool. Once cooled, blend the boiled carrots to make a puree and keep aside. • Peel and chop the remaining carrot halves • In a pan, over medium heat, add the chopped carrots and pureed carrots, along with all the other ingredients and mix well. Cook for approx. 12-15 minutes until it produces a thick, pulpy consistency • Once the jam consistency is to your liking, remove from heat and let cool before emptying into a jar and popping into the refrigerator. If you're steering clear of crowded places for the timebeing, ring us on 8095031111 to place an order for carrots of your choosing (red, orange, or baby) and get them safely delivered to your doorstep. #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More