Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Saturdays are for grocery runs! 🛒 Stock up your pantry with a selection of noodles, rice, sauces and snacks that bring you closer to the streets of Singapore as we continue our celebrations of the Singapore Food Festival 2021. Whether you're grilling some satay or putting together a noodle bowl, it's good to have what you need, when you want it. Step inside our stores this weekend and discover the widest assortment of cooking essentials there is. Don't forget to explore our street-food menu at our cafes and specialty coffees and breads while you're at it. To know more about our range or enquire for delivery, please call 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Saturdays are for grocery runs! 🛒 Stock up your pantry with a selection of noodles, rice, sauces and snacks that bring you closer to the streets of Singapore as we continue our celebrations of the Singapore Food Festival 2021. Whether you're grilling some satay or putting together a noodle bowl, it's good to have what you need, when you want it. Step inside our stores this weekend and discover the widest assortment of cooking essentials there is. Don't forget to explore our street-food menu at our cafes and specialty coffees and breads while you're at it. To know more about our range or enquire for delivery, please call 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Saturdays are for grocery runs! 🛒 Stock up your pantry with a selection of noodles, rice, sauces and snacks that bring you closer to the streets of Singapore as we continue our celebrations of the Singapore Food Festival 2021. Whether you're grilling some satay or putting together a noodle bowl, it's good to have what you need, when you want it. Step inside our stores this weekend and discover the widest assortment of cooking essentials there is. Don't forget to explore our street-food menu at our cafes and specialty coffees and breads while you're at it. To know more about our range or enquire for delivery, please call 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

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Try a little, taste a lot 🍜 Have you explored our Singapore-inspired cafe menu yet? From the Sam-Baos to the signature Hainanese Chicken Rice, there's something sweet, something savoury, and something spicy for everyone. And, don't forget to try the winning recipe by @rummyskitchen from our contest earlier this month and show her some love! Our menu is also available on @swiggyindia and @zomato, and for direct delivery by calling 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Try a little, taste a lot 🍜 Have you explored our Singapore-inspired cafe menu yet? From the Sam-Baos to the signature Hainanese Chicken Rice, there's something sweet, something savoury, and something spicy for everyone. And, don't forget to try the winning recipe by @rummyskitchen from our contest earlier this month and show her some love! Our menu is also available on @swiggyindia and @zomato, and for direct delivery by calling 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Try a little, taste a lot 🍜 Have you explored our Singapore-inspired cafe menu yet? From the Sam-Baos to the signature Hainanese Chicken Rice, there's something sweet, something savoury, and something spicy for everyone. And, don't forget to try the winning recipe by @rummyskitchen from our contest earlier this month and show her some love! Our menu is also available on @swiggyindia and @zomato, and for direct delivery by calling 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

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Noodles. Rice. Seafood. Whether you're visiting a Hawker Centre or eating at an upscale restaurant on Orchard Road, no meal in Singapore would be complete without these 3 key ingredients. From Laksa and street noodles to satay and Hainanese Chicken rice, the best of Singapore's food culture showcases these staples. This month, as we bring you Singapore Food Festival 2021 across our stores in partnership with Singapore Tourism Board, be sure to explore an unparalleled selection of dry and fresh produce for your kitchen and stay tuned for recipes to inspire you to build your own Singapore-style meal at home. For delivery or to know more about what's in stock, call 8095031111 @visit_singapore #SingaporeFoodFestival #PassionMadePossible

Noodles. Rice. Seafood. Whether you're visiting a Hawker Centre or eating at an upscale restaurant on Orchard Road, no meal in Singapore would be complete without these 3 key ingredients. From Laksa and street noodles to satay and Hainanese Chicken rice, the best of Singapore's food culture showcases these staples. This month, as we bring you Singapore Food Festival 2021 across our stores in partnership with Singapore Tourism Board, be sure to explore an unparalleled selection of dry and fresh produce for your kitchen and stay tuned for recipes to inspire you to build your own Singapore-style meal at home. For delivery or to know more about what's in stock, call 8095031111 @visit_singapore #SingaporeFoodFestival #PassionMadePossible

Noodles. Rice. Seafood. Whether you're visiting a Hawker Centre or eating at an upscale restaurant on Orchard Road, no meal in Singapore would be complete without these 3 key ingredients. From Laksa and street noodles to satay and Hainanese Chicken rice, the best of Singapore's food culture showcases these staples. This month, as we bring you Singapore Food Festival 2021 across our stores in partnership with Singapore Tourism Board, be sure to explore an unparalleled selection of dry and fresh produce for your kitchen and stay tuned for recipes to inspire you to build your own Singapore-style meal at home. For delivery or to know more about what's in stock, call 8095031111 @visit_singapore #SingaporeFoodFestival #PassionMadePossible

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Are you ready, lah! Foodhall and Singapore Tourism Board are excited to bring Singapore Food Festival 2021 to India at a Foodhall store near you. Showcasing ingredients used widely across Singapore and food inspired by the bustling Hawker Centres, our month long celebration gives you a chance to take your taste buds on a journey like never before. Here's what you can expect: 🍛Take home recipe kits curated by Chef @anahitadhondy and toss your own Singapore-inspired meal at home 🥑Enjoy the country's best guacamole, hawker style 🍜Dive into the piquant flavours of Singapore at The Cafe by Foodhall 🍞Explore and pick up fresh breads, buns, tarts and more at our Bakery 🥫Stock up your pantry with the widest range of noodles, rice, pastes and more ..all this, and then some. Only at your nearest Foodhall. Come, join us! @visit_singapore #SingaporeFoodFestival #PassionMadePossible

Are you ready, lah! Foodhall and Singapore Tourism Board are excited to bring Singapore Food Festival 2021 to India at a Foodhall store near you. Showcasing ingredients used widely across Singapore and food inspired by the bustling Hawker Centres, our month long celebration gives you a chance to take your taste buds on a journey like never before. Here's what you can expect: 🍛Take home recipe kits curated by Chef @anahitadhondy and toss your own Singapore-inspired meal at home 🥑Enjoy the country's best guacamole, hawker style 🍜Dive into the piquant flavours of Singapore at The Cafe by Foodhall 🍞Explore and pick up fresh breads, buns, tarts and more at our Bakery 🥫Stock up your pantry with the widest range of noodles, rice, pastes and more ..all this, and then some. Only at your nearest Foodhall. Come, join us! @visit_singapore #SingaporeFoodFestival #PassionMadePossible

Are you ready, lah! Foodhall and Singapore Tourism Board are excited to bring Singapore Food Festival 2021 to India at a Foodhall store near you. Showcasing ingredients used widely across Singapore and food inspired by the bustling Hawker Centres, our month long celebration gives you a chance to take your taste buds on a journey like never before. Here's what you can expect: 🍛Take home recipe kits curated by Chef @anahitadhondy and toss your own Singapore-inspired meal at home 🥑Enjoy the country's best guacamole, hawker style 🍜Dive into the piquant flavours of Singapore at The Cafe by Foodhall 🍞Explore and pick up fresh breads, buns, tarts and more at our Bakery 🥫Stock up your pantry with the widest range of noodles, rice, pastes and more ..all this, and then some. Only at your nearest Foodhall. Come, join us! @visit_singapore #SingaporeFoodFestival #PassionMadePossible

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When in Rome... ✨ Fuelling ourselves today with this warming Roman Minestrone soup from 'The Eat-alian Passport', our limited-time menu showcasing the best of Italy available for 2 more days only! To explore our entire menu or place an order for delivery, call us on 8095031111 #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

When in Rome... ✨ Fuelling ourselves today with this warming Roman Minestrone soup from 'The Eat-alian Passport', our limited-time menu showcasing the best of Italy available for 2 more days only! To explore our entire menu or place an order for delivery, call us on 8095031111 #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

When in Rome... ✨ Fuelling ourselves today with this warming Roman Minestrone soup from 'The Eat-alian Passport', our limited-time menu showcasing the best of Italy available for 2 more days only! To explore our entire menu or place an order for delivery, call us on 8095031111 #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

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When we say handmade, we mean handmade! 🍝 These NEW range of pastas by @sorrentina_honestlyitalian are made fresh by hand, packed with natural flavour and perfect to toss into your favourite sauce for a quick meal. Did you know all their pastas are made with artisanal semola, not semolina to give it a smoother texture? Visit your nearest Foodhall to explore their range (Mumbai only) #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When we say handmade, we mean handmade! 🍝 These NEW range of pastas by @sorrentina_honestlyitalian are made fresh by hand, packed with natural flavour and perfect to toss into your favourite sauce for a quick meal. Did you know all their pastas are made with artisanal semola, not semolina to give it a smoother texture? Visit your nearest Foodhall to explore their range (Mumbai only) #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When we say handmade, we mean handmade! 🍝 These NEW range of pastas by @sorrentina_honestlyitalian are made fresh by hand, packed with natural flavour and perfect to toss into your favourite sauce for a quick meal. Did you know all their pastas are made with artisanal semola, not semolina to give it a smoother texture? Visit your nearest Foodhall to explore their range (Mumbai only) #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

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Doing a little happy shuffle this week cause our #RecipeOfTheWeek is a creamy, rich Truffle Aranchini! An elevated twist on a popular Italian snack, this crispy appetizer of truffled rice and melted cheese that stretches gloriously away from your first bite is sure to make you the hostess with the mostest! What you need: -Olive oil, 1tbsp -Small Onion, 1, finely chopped -Garlic Clove, 1, crushed -Arborio Rice, 1 cup -Dried Porcini Mushroom -Black Truffles -Mozzarella, shredded -Panko Breadcrumbs -Parmesan, 200g Oh hey! If you’re in Bombay, don’t forget to swing by @sorrentina_honestlyitalian to explore their limited time menu, A Toast to Truffles. Ciao! #explore #new #foodhallindia #truffles #italianfood #igtv

Doing a little happy shuffle this week cause our #RecipeOfTheWeek is a creamy, rich Truffle Aranchini! An elevated twist on a popular Italian snack, this crispy appetizer of truffled rice and melted cheese that stretches gloriously away from your first bite is sure to make you the hostess with the mostest! What you need: -Olive oil, 1tbsp -Small Onion, 1, finely chopped -Garlic Clove, 1, crushed -Arborio Rice, 1 cup -Dried Porcini Mushroom -Black Truffles -Mozzarella, shredded -Panko Breadcrumbs -Parmesan, 200g Oh hey! If you’re in Bombay, don’t forget to swing by @sorrentina_honestlyitalian to explore their limited time menu, A Toast to Truffles. Ciao! #explore #new #foodhallindia #truffles #italianfood #igtv

Doing a little happy shuffle this week cause our #RecipeOfTheWeek is a creamy, rich Truffle Aranchini! An elevated twist on a popular Italian snack, this crispy appetizer of truffled rice and melted cheese that stretches gloriously away from your first bite is sure to make you the hostess with the mostest! What you need: -Olive oil, 1tbsp -Small Onion, 1, finely chopped -Garlic Clove, 1, crushed -Arborio Rice, 1 cup -Dried Porcini Mushroom -Black Truffles -Mozzarella, shredded -Panko Breadcrumbs -Parmesan, 200g Oh hey! If you’re in Bombay, don’t forget to swing by @sorrentina_honestlyitalian to explore their limited time menu, A Toast to Truffles. Ciao! #explore #new #foodhallindia #truffles #italianfood #igtv

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This artichoke will have your heart for days - it's that good! 🙌🏻 A versatile vegetable that's actually the bud of a flower, you can use the heart of the artichoke as well as the leaves in a multitude of ways. To enjoy your artichoke to the fullest, 1. Cut the tip of the leaves and slice about an inch off the top of the artichoke 2. Remove the small leaves at the base and cut off the base of the stem, subsequently peeling off the outer layer of the stem 3. Rinse the artichokes thoroughly in cold water and then place in a steamer (add some Bay leaves, garlic and lemon to the water for flavour) 4. Cook for 25 minutes until the leaves can be pulled off easily Now for the good part: For the leaves: Dip the leaf in melted butter, a vinaigrette or dipping sauce of your choice and scrape the pulp off the leaf with your teeth. Discard the remaining petal For the heart: Scrape out the fuzzy part of the veggie, called the choke and discard. Chop the remaining pieces and enjoy with melted butter, a vinaigrette or a mayonnaise-based dipping sauce Come, explore our Italian garden all month long and stock up on the finest, freshest produce there is. To know more or order for delivery, speak to our team on 8095031111 #FoodhallIndia #Foodhall #foodpic #Mumbai #artichoke #artichokestems #india #foodpics

This artichoke will have your heart for days - it's that good! 🙌🏻 A versatile vegetable that's actually the bud of a flower, you can use the heart of the artichoke as well as the leaves in a multitude of ways. To enjoy your artichoke to the fullest, 1. Cut the tip of the leaves and slice about an inch off the top of the artichoke 2. Remove the small leaves at the base and cut off the base of the stem, subsequently peeling off the outer layer of the stem 3. Rinse the artichokes thoroughly in cold water and then place in a steamer (add some Bay leaves, garlic and lemon to the water for flavour) 4. Cook for 25 minutes until the leaves can be pulled off easily Now for the good part: For the leaves: Dip the leaf in melted butter, a vinaigrette or dipping sauce of your choice and scrape the pulp off the leaf with your teeth. Discard the remaining petal For the heart: Scrape out the fuzzy part of the veggie, called the choke and discard. Chop the remaining pieces and enjoy with melted butter, a vinaigrette or a mayonnaise-based dipping sauce Come, explore our Italian garden all month long and stock up on the finest, freshest produce there is. To know more or order for delivery, speak to our team on 8095031111 #FoodhallIndia #Foodhall #foodpic #Mumbai #artichoke #artichokestems #india #foodpics

This artichoke will have your heart for days - it's that good! 🙌🏻 A versatile vegetable that's actually the bud of a flower, you can use the heart of the artichoke as well as the leaves in a multitude of ways. To enjoy your artichoke to the fullest, 1. Cut the tip of the leaves and slice about an inch off the top of the artichoke 2. Remove the small leaves at the base and cut off the base of the stem, subsequently peeling off the outer layer of the stem 3. Rinse the artichokes thoroughly in cold water and then place in a steamer (add some Bay leaves, garlic and lemon to the water for flavour) 4. Cook for 25 minutes until the leaves can be pulled off easily Now for the good part: For the leaves: Dip the leaf in melted butter, a vinaigrette or dipping sauce of your choice and scrape the pulp off the leaf with your teeth. Discard the remaining petal For the heart: Scrape out the fuzzy part of the veggie, called the choke and discard. Chop the remaining pieces and enjoy with melted butter, a vinaigrette or a mayonnaise-based dipping sauce Come, explore our Italian garden all month long and stock up on the finest, freshest produce there is. To know more or order for delivery, speak to our team on 8095031111 #FoodhallIndia #Foodhall #foodpic #Mumbai #artichoke #artichokestems #india #foodpics

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Left your Rakhi shopping until the last minute? Don't worry. Just follow us as we introduce you to the most thoughtful Rakhi gifts from our store. Think gourmet cheese platters, charcuterie boards, decadent chocolate hampers from Xoco57, truffle bouquets, grilling kits, elaborate meals and much more. The choices are truly endless and wonderfully apt for this happy occasion. Which one are you going to pick? Visit your nearest Foodhall to pick up the perfect gift this Rakhi. #reels #trending #explore #reelitfeelit #rakhi #rakshabandhan #gift #gifting #celebrate #chocolate #coffee #giftideas #foodhall

Left your Rakhi shopping until the last minute? Don't worry. Just follow us as we introduce you to the most thoughtful Rakhi gifts from our store. Think gourmet cheese platters, charcuterie boards, decadent chocolate hampers from Xoco57, truffle bouquets, grilling kits, elaborate meals and much more. The choices are truly endless and wonderfully apt for this happy occasion. Which one are you going to pick? Visit your nearest Foodhall to pick up the perfect gift this Rakhi. #reels #trending #explore #reelitfeelit #rakhi #rakshabandhan #gift #gifting #celebrate #chocolate #coffee #giftideas #foodhall

Left your Rakhi shopping until the last minute? Don't worry. Just follow us as we introduce you to the most thoughtful Rakhi gifts from our store. Think gourmet cheese platters, charcuterie boards, decadent chocolate hampers from Xoco57, truffle bouquets, grilling kits, elaborate meals and much more. The choices are truly endless and wonderfully apt for this happy occasion. Which one are you going to pick? Visit your nearest Foodhall to pick up the perfect gift this Rakhi. #reels #trending #explore #reelitfeelit #rakhi #rakshabandhan #gift #gifting #celebrate #chocolate #coffee #giftideas #foodhall

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Entertaining at home this Rakhi? Fret not. We've got the perfect solution to make this #ARakhiToRemember. 🥑 Reminisce old childhood tales over bowls of our fresh guacamole, in exciting new flavours, now available by the kilo. 🍢 Grill up some love with our grilling menu and take home a sustainable, easy-to-assemble grill by @casus for some extra fun. 🥖🧀 Spread the cheer with our gourmet sourdough bowls or spoil your siblings with extreme indulgence – cheese platters and charcuterie boards, paired with the perfect accompaniments. All so that you can just sit back, enjoy and lift nothing but the phone to place your Rakhi orders. Call us on 8095031111 to pre-order today! #explore #trending #reels #reelit #reelitfeelit #rakhi #gourmetmeal #celebrate #food #foodhall #foodhallindia

Entertaining at home this Rakhi? Fret not. We've got the perfect solution to make this #ARakhiToRemember. 🥑 Reminisce old childhood tales over bowls of our fresh guacamole, in exciting new flavours, now available by the kilo. 🍢 Grill up some love with our grilling menu and take home a sustainable, easy-to-assemble grill by @casus for some extra fun. 🥖🧀 Spread the cheer with our gourmet sourdough bowls or spoil your siblings with extreme indulgence – cheese platters and charcuterie boards, paired with the perfect accompaniments. All so that you can just sit back, enjoy and lift nothing but the phone to place your Rakhi orders. Call us on 8095031111 to pre-order today! #explore #trending #reels #reelit #reelitfeelit #rakhi #gourmetmeal #celebrate #food #foodhall #foodhallindia

Entertaining at home this Rakhi? Fret not. We've got the perfect solution to make this #ARakhiToRemember. 🥑 Reminisce old childhood tales over bowls of our fresh guacamole, in exciting new flavours, now available by the kilo. 🍢 Grill up some love with our grilling menu and take home a sustainable, easy-to-assemble grill by @casus for some extra fun. 🥖🧀 Spread the cheer with our gourmet sourdough bowls or spoil your siblings with extreme indulgence – cheese platters and charcuterie boards, paired with the perfect accompaniments. All so that you can just sit back, enjoy and lift nothing but the phone to place your Rakhi orders. Call us on 8095031111 to pre-order today! #explore #trending #reels #reelit #reelitfeelit #rakhi #gourmetmeal #celebrate #food #foodhall #foodhallindia

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Who said brunches are only for Sundays? We're frying, oops, trying our hands at these pesto eggs today using some fresh Sunflower Seed Pesto by @sorrentinabyfoodhall. Made with extra virgin olive oil, REAL parmesan and toasted sunflower seeds, this new pesto on the block is sure to be our best(o) friend for our toasts, sandwiches and everything Italian. Swing by our stores in Mumbai to get your hands on this pesto and explore their range of dips and sauces, breads, and crackers

Who said brunches are only for Sundays? We're frying, oops, trying our hands at these pesto eggs today using some fresh Sunflower Seed Pesto by @sorrentinabyfoodhall. Made with extra virgin olive oil, REAL parmesan and toasted sunflower seeds, this new pesto on the block is sure to be our best(o) friend for our toasts, sandwiches and everything Italian. Swing by our stores in Mumbai to get your hands on this pesto and explore their range of dips and sauces, breads, and crackers

Who said brunches are only for Sundays? We're frying, oops, trying our hands at these pesto eggs today using some fresh Sunflower Seed Pesto by @sorrentinabyfoodhall. Made with extra virgin olive oil, REAL parmesan and toasted sunflower seeds, this new pesto on the block is sure to be our best(o) friend for our toasts, sandwiches and everything Italian. Swing by our stores in Mumbai to get your hands on this pesto and explore their range of dips and sauces, breads, and crackers

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Our heart goes Tibok-Tibok — literally meaning “heartbeat” in Tagalog, for this Filipino chocolate pudding. Here’s a little recipe remix, as we make this into a plant-based dessert by using coconut milk in place of carabao milk. What you need: • Unsweetened coconut milk - 1 can • Cocoa powder - 1 cup • Castor sugar - 1 cup • Cornstarch - 1/2 cup • Xoco57 dark chocolate callets - 1 cup • Unsweetened coconut, shredded & toasted • Cherries, for garnishing Method: 1. Whisk coconut milk, cocoa powder, sugar, cornstarch, and Xoco57 chocolate callets in a medium heatproof bowl 2. Add chocolate and set the bowl over a large saucepan of simmering water (make sure the bottom of the bowl is not touching the water) 3. Stir until mixture is thickened to a pudding-like consistency, 10–12 minutes (it will thicken further as it cools) 4. Remove bowl from the pan and pour tibok-tibok into a serving bowl 5. Top with coconut & cherries just before serving Swing by a Foodhall near you for all your chocolate requirements. You can also explore our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia to stock up on our new range of baking chocolates (Delhi and Mumbai only)

Our heart goes Tibok-Tibok — literally meaning “heartbeat” in Tagalog, for this Filipino chocolate pudding. Here’s a little recipe remix, as we make this into a plant-based dessert by using coconut milk in place of carabao milk. What you need: • Unsweetened coconut milk - 1 can • Cocoa powder - 1 cup • Castor sugar - 1 cup • Cornstarch - 1/2 cup • Xoco57 dark chocolate callets - 1 cup • Unsweetened coconut, shredded & toasted • Cherries, for garnishing Method: 1. Whisk coconut milk, cocoa powder, sugar, cornstarch, and Xoco57 chocolate callets in a medium heatproof bowl 2. Add chocolate and set the bowl over a large saucepan of simmering water (make sure the bottom of the bowl is not touching the water) 3. Stir until mixture is thickened to a pudding-like consistency, 10–12 minutes (it will thicken further as it cools) 4. Remove bowl from the pan and pour tibok-tibok into a serving bowl 5. Top with coconut & cherries just before serving Swing by a Foodhall near you for all your chocolate requirements. You can also explore our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia to stock up on our new range of baking chocolates (Delhi and Mumbai only)

Our heart goes Tibok-Tibok — literally meaning “heartbeat” in Tagalog, for this Filipino chocolate pudding. Here’s a little recipe remix, as we make this into a plant-based dessert by using coconut milk in place of carabao milk. What you need: • Unsweetened coconut milk - 1 can • Cocoa powder - 1 cup • Castor sugar - 1 cup • Cornstarch - 1/2 cup • Xoco57 dark chocolate callets - 1 cup • Unsweetened coconut, shredded & toasted • Cherries, for garnishing Method: 1. Whisk coconut milk, cocoa powder, sugar, cornstarch, and Xoco57 chocolate callets in a medium heatproof bowl 2. Add chocolate and set the bowl over a large saucepan of simmering water (make sure the bottom of the bowl is not touching the water) 3. Stir until mixture is thickened to a pudding-like consistency, 10–12 minutes (it will thicken further as it cools) 4. Remove bowl from the pan and pour tibok-tibok into a serving bowl 5. Top with coconut & cherries just before serving Swing by a Foodhall near you for all your chocolate requirements. You can also explore our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia to stock up on our new range of baking chocolates (Delhi and Mumbai only)

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