Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

When you need some comfort food, there’s nothing better than a big bowl of Mac n Cheese from @thecafebyfoodhall. Your childhood favourite made gourmet (and adult) with Parmesan and truffle oil — the perfect Sunday brunch you deserve. Swing by any of our cafés today or call us directly on 8095031111 for home delivery. #macncheese #foodhallindia

When you need some comfort food, there’s nothing better than a big bowl of Mac n Cheese from @thecafebyfoodhall. Your childhood favourite made gourmet (and adult) with Parmesan and truffle oil — the perfect Sunday brunch you deserve. Swing by any of our cafés today or call us directly on 8095031111 for home delivery. #macncheese #foodhallindia

When you need some comfort food, there’s nothing better than a big bowl of Mac n Cheese from @thecafebyfoodhall. Your childhood favourite made gourmet (and adult) with Parmesan and truffle oil — the perfect Sunday brunch you deserve. Swing by any of our cafés today or call us directly on 8095031111 for home delivery. #macncheese #foodhallindia

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Turn up the heat because it’s our FRITTER FEAST! Get ready to singe your tongue with some inventive, complex & peppery hot sauces and condiments by @melindasfoodsindia — our pick of the week, perfect for pairing with fritters, of course, fries and everything in between🔥 Exclusively available across our stores, pick up your favourites from a Foodhall near you or call us on 8095031111 for home delivery. #fritters #feast #new #hotsauce #exclusive #foodhallindia

Turn up the heat because it’s our FRITTER FEAST! Get ready to singe your tongue with some inventive, complex & peppery hot sauces and condiments by @melindasfoodsindia — our pick of the week, perfect for pairing with fritters, of course, fries and everything in between🔥 Exclusively available across our stores, pick up your favourites from a Foodhall near you or call us on 8095031111 for home delivery. #fritters #feast #new #hotsauce #exclusive #foodhallindia

Turn up the heat because it’s our FRITTER FEAST! Get ready to singe your tongue with some inventive, complex & peppery hot sauces and condiments by @melindasfoodsindia — our pick of the week, perfect for pairing with fritters, of course, fries and everything in between🔥 Exclusively available across our stores, pick up your favourites from a Foodhall near you or call us on 8095031111 for home delivery. #fritters #feast #new #hotsauce #exclusive #foodhallindia

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We're kickstarting our #FritterFeast with a savoury pancake inspiration by @avnibiyani, Concept Head, Foodhall. With crisp, dark-golden edges and a tender, savoury, bright-green interior, these Swiss chard fritters are perfect for any time of the day! What you need: • Swiss chard - 1 bunch • Spinach - 1/2 cup, blanched, and then put in an ice bath and drain • Parsley - 10-12 sprigs • Oats - 1 cup, ground • Baking soda - 1 tsp • Egg - 1 • Milk - 3 tbsp • Oil - 2 tbsp • Salt and pepper, to taste Method: 1. In a mixing bowl, combine eggs and milk. Whisk with a fork to combine 2. Whisk together the oats flour, baking soda, salt and pepper. Add to the egg mixture and mix well 3. Wash and chop the Swiss chard leaves, parsley, chives and blanched spinach very finely, and fold them into the egg-flour mixture 4. In a large griddle, heat up oil over medium-high heat. When the oil is sizzling, pour about ½ cup of batter onto the pan and cook for 3 minutes on both sides, until golden brown. Transfer the pancake onto a plate lined with a paper towel. Repeat until no batter is left 5. Enjoy warm with blistered cherry tomatoes and feta cubes Stay tuned as we keep celebrating everyone's favourite fried foods and much more with our Fritter Feast. Swing by a Foodhall near you to get all your essentials, or call us on 8095031111 for home delivery! #fritters #swisschard #pancakes #explore #foodhallindia

We're kickstarting our #FritterFeast with a savoury pancake inspiration by @avnibiyani, Concept Head, Foodhall. With crisp, dark-golden edges and a tender, savoury, bright-green interior, these Swiss chard fritters are perfect for any time of the day! What you need: • Swiss chard - 1 bunch • Spinach - 1/2 cup, blanched, and then put in an ice bath and drain • Parsley - 10-12 sprigs • Oats - 1 cup, ground • Baking soda - 1 tsp • Egg - 1 • Milk - 3 tbsp • Oil - 2 tbsp • Salt and pepper, to taste Method: 1. In a mixing bowl, combine eggs and milk. Whisk with a fork to combine 2. Whisk together the oats flour, baking soda, salt and pepper. Add to the egg mixture and mix well 3. Wash and chop the Swiss chard leaves, parsley, chives and blanched spinach very finely, and fold them into the egg-flour mixture 4. In a large griddle, heat up oil over medium-high heat. When the oil is sizzling, pour about ½ cup of batter onto the pan and cook for 3 minutes on both sides, until golden brown. Transfer the pancake onto a plate lined with a paper towel. Repeat until no batter is left 5. Enjoy warm with blistered cherry tomatoes and feta cubes Stay tuned as we keep celebrating everyone's favourite fried foods and much more with our Fritter Feast. Swing by a Foodhall near you to get all your essentials, or call us on 8095031111 for home delivery! #fritters #swisschard #pancakes #explore #foodhallindia

We're kickstarting our #FritterFeast with a savoury pancake inspiration by @avnibiyani, Concept Head, Foodhall. With crisp, dark-golden edges and a tender, savoury, bright-green interior, these Swiss chard fritters are perfect for any time of the day! What you need: • Swiss chard - 1 bunch • Spinach - 1/2 cup, blanched, and then put in an ice bath and drain • Parsley - 10-12 sprigs • Oats - 1 cup, ground • Baking soda - 1 tsp • Egg - 1 • Milk - 3 tbsp • Oil - 2 tbsp • Salt and pepper, to taste Method: 1. In a mixing bowl, combine eggs and milk. Whisk with a fork to combine 2. Whisk together the oats flour, baking soda, salt and pepper. Add to the egg mixture and mix well 3. Wash and chop the Swiss chard leaves, parsley, chives and blanched spinach very finely, and fold them into the egg-flour mixture 4. In a large griddle, heat up oil over medium-high heat. When the oil is sizzling, pour about ½ cup of batter onto the pan and cook for 3 minutes on both sides, until golden brown. Transfer the pancake onto a plate lined with a paper towel. Repeat until no batter is left 5. Enjoy warm with blistered cherry tomatoes and feta cubes Stay tuned as we keep celebrating everyone's favourite fried foods and much more with our Fritter Feast. Swing by a Foodhall near you to get all your essentials, or call us on 8095031111 for home delivery! #fritters #swisschard #pancakes #explore #foodhallindia

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We never met a corn recipe we didn’t like, especially during the monsoons. Today, we're drooling over our latest #snackhack - 4pm corn fritters with a side of whipped hot honey butter. This sweet and #spicy butter transcends the dish to a whole different level! Believe us. What you need: For the Corn Fritters: • Corn – 5 ears • Basil - 1/4 cup, chopped • Cheddar cheese - 2/3 cup, shredded • Salt - 3/4 tsp • Freshly ground black pepper – ½ tsp • All-purpose flour – ¾ cup • Olive oil, for frying For the Whipped Hot Honey Butter: • Unsalted butter – 4 to 5 tbsp, at room temperature • Honey – 1 tbsp • Hot sauce – 1 to 2 dashes (+ more if you like things extra spicy!) Enjoying our fritter recipes this Fritter Week? Let us know your #favourites in the comments below 👇🏼 #reels #reelsinstagram #reelitfeelit #explore #cornfritters #hothoney #butter #recipe #new #easyrecipes #corn #rainyday #mumbai #delhi #bengalurur #foodhallindia

We never met a corn recipe we didn’t like, especially during the monsoons. Today, we're drooling over our latest #snackhack - 4pm corn fritters with a side of whipped hot honey butter. This sweet and #spicy butter transcends the dish to a whole different level! Believe us. What you need: For the Corn Fritters: • Corn – 5 ears • Basil - 1/4 cup, chopped • Cheddar cheese - 2/3 cup, shredded • Salt - 3/4 tsp • Freshly ground black pepper – ½ tsp • All-purpose flour – ¾ cup • Olive oil, for frying For the Whipped Hot Honey Butter: • Unsalted butter – 4 to 5 tbsp, at room temperature • Honey – 1 tbsp • Hot sauce – 1 to 2 dashes (+ more if you like things extra spicy!) Enjoying our fritter recipes this Fritter Week? Let us know your #favourites in the comments below 👇🏼 #reels #reelsinstagram #reelitfeelit #explore #cornfritters #hothoney #butter #recipe #new #easyrecipes #corn #rainyday #mumbai #delhi #bengalurur #foodhallindia

We never met a corn recipe we didn’t like, especially during the monsoons. Today, we're drooling over our latest #snackhack - 4pm corn fritters with a side of whipped hot honey butter. This sweet and #spicy butter transcends the dish to a whole different level! Believe us. What you need: For the Corn Fritters: • Corn – 5 ears • Basil - 1/4 cup, chopped • Cheddar cheese - 2/3 cup, shredded • Salt - 3/4 tsp • Freshly ground black pepper – ½ tsp • All-purpose flour – ¾ cup • Olive oil, for frying For the Whipped Hot Honey Butter: • Unsalted butter – 4 to 5 tbsp, at room temperature • Honey – 1 tbsp • Hot sauce – 1 to 2 dashes (+ more if you like things extra spicy!) Enjoying our fritter recipes this Fritter Week? Let us know your #favourites in the comments below 👇🏼 #reels #reelsinstagram #reelitfeelit #explore #cornfritters #hothoney #butter #recipe #new #easyrecipes #corn #rainyday #mumbai #delhi #bengalurur #foodhallindia

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If you're still reeling from the fact that's Fritter week at Foodhall, here's a quick Zucchini and Parmesan fritter you can bite into to curtail the excitement. Our#RecipeOfTheWeek is the perfect way to use up an abundance of zucchini, and they're pretty impossible to stop eating! The contrast of sweet zucchini, salty parmesan and bright sour cream is unbeatable — and our all-time favourite fritter recipe. #ProTip: Squeezing the liquid out of the zucchini is the secret to crispy, crunchy fritters! Watch this space for more tips and recipes, and join our little fritter party this week. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #fritterfeast #fritters #new #explore #recipes #foodhallindia

If you're still reeling from the fact that's Fritter week at Foodhall, here's a quick Zucchini and Parmesan fritter you can bite into to curtail the excitement. Our#RecipeOfTheWeek is the perfect way to use up an abundance of zucchini, and they're pretty impossible to stop eating! The contrast of sweet zucchini, salty parmesan and bright sour cream is unbeatable — and our all-time favourite fritter recipe. #ProTip: Squeezing the liquid out of the zucchini is the secret to crispy, crunchy fritters! Watch this space for more tips and recipes, and join our little fritter party this week. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #fritterfeast #fritters #new #explore #recipes #foodhallindia

If you're still reeling from the fact that's Fritter week at Foodhall, here's a quick Zucchini and Parmesan fritter you can bite into to curtail the excitement. Our#RecipeOfTheWeek is the perfect way to use up an abundance of zucchini, and they're pretty impossible to stop eating! The contrast of sweet zucchini, salty parmesan and bright sour cream is unbeatable — and our all-time favourite fritter recipe. #ProTip: Squeezing the liquid out of the zucchini is the secret to crispy, crunchy fritters! Watch this space for more tips and recipes, and join our little fritter party this week. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #fritterfeast #fritters #new #explore #recipes #foodhallindia

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Start your weekend on a high note with this Corn Dog recipe by @bhuvneshwarisaigal, with a curried twist — hello, it’s still CURRY WEEK! Enjoy this ⭐️ snack that is actually super easy (& crispy) to make. What you need: CORN DOGS • Corn meal - 110g • Refined flour - 110g • Sugar 10g • Baking powder - 10g • Milk - 100ml • Water - 300ml • Mustard paste - 5G • Chicken sausages - 5 • Wooden skewers - 5 • Salt and black pepper, to taste • Oil, for frying For the Curry Mayonnaise: • ARQA Madras Curry powder - 20g • Mayonniase - 100g Swing by Foodhall@Linking Road this weekend and find new reasons to shop at your favourite neighbourhood grocery. Check out our stories for more deets. #reels #reelitfeelit #explore #new #corndog #curry #twist #reelsindia #reeloftheday #snackhack #weekend

Start your weekend on a high note with this Corn Dog recipe by @bhuvneshwarisaigal, with a curried twist — hello, it’s still CURRY WEEK! Enjoy this ⭐️ snack that is actually super easy (& crispy) to make. What you need: CORN DOGS • Corn meal - 110g • Refined flour - 110g • Sugar 10g • Baking powder - 10g • Milk - 100ml • Water - 300ml • Mustard paste - 5G • Chicken sausages - 5 • Wooden skewers - 5 • Salt and black pepper, to taste • Oil, for frying For the Curry Mayonnaise: • ARQA Madras Curry powder - 20g • Mayonniase - 100g Swing by Foodhall@Linking Road this weekend and find new reasons to shop at your favourite neighbourhood grocery. Check out our stories for more deets. #reels #reelitfeelit #explore #new #corndog #curry #twist #reelsindia #reeloftheday #snackhack #weekend

Start your weekend on a high note with this Corn Dog recipe by @bhuvneshwarisaigal, with a curried twist — hello, it’s still CURRY WEEK! Enjoy this ⭐️ snack that is actually super easy (& crispy) to make. What you need: CORN DOGS • Corn meal - 110g • Refined flour - 110g • Sugar 10g • Baking powder - 10g • Milk - 100ml • Water - 300ml • Mustard paste - 5G • Chicken sausages - 5 • Wooden skewers - 5 • Salt and black pepper, to taste • Oil, for frying For the Curry Mayonnaise: • ARQA Madras Curry powder - 20g • Mayonniase - 100g Swing by Foodhall@Linking Road this weekend and find new reasons to shop at your favourite neighbourhood grocery. Check out our stories for more deets. #reels #reelitfeelit #explore #new #corndog #curry #twist #reelsindia #reeloftheday #snackhack #weekend

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Are you enjoying CURRY WEEK so far? We’re at the last leg of our All About The Curry celebration, however, cooking the correct curry requires patience, precision and the right ingredients. Swipe ⬅️ for our #protips on how you can Ace Your (Curry) Base every. single. time. Coconut milk 🥥: Combine 1 1/2 cups freshly grated coconut with 1 cup of warm water in a blender and blitz until smooth. Then strain on a damp muslin cloth in a bowl and squeeze with your hands to extract the #milk & store it in an airtight container. All-purpose gravy 🍅: In a large pan, heat ½ cup oil and add 1-inch cinnamon, 1 tsp cardamom, 2 bay leaves and 1 tsp cumin, sauté on low flame until it turns aromatic. Now, add 500g onion, 50g ginger-garlic, salt and sauté well. Further, add 1 kg chopped tomatoes, cover and cook until it turns soft & mushy. Cool completely and transfer to the blender. Blend to smooth paste without adding any water. Veggie stock 🥕: Chop vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their #flavour. Heat oil in a pot. Add onion, celery, carrots, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently. Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables. Let us know your favourite recipe in the comments below 👇🏼 #curryweek #curryrecipe #tipsandtricks #perfect #ace #recipes #base #coconutmilk #allpurpose #veggie #stock #guide #explore #new #mumbai #delhi #bengaluru

Are you enjoying CURRY WEEK so far? We’re at the last leg of our All About The Curry celebration, however, cooking the correct curry requires patience, precision and the right ingredients. Swipe ⬅️ for our #protips on how you can Ace Your (Curry) Base every. single. time. Coconut milk 🥥: Combine 1 1/2 cups freshly grated coconut with 1 cup of warm water in a blender and blitz until smooth. Then strain on a damp muslin cloth in a bowl and squeeze with your hands to extract the #milk & store it in an airtight container. All-purpose gravy 🍅: In a large pan, heat ½ cup oil and add 1-inch cinnamon, 1 tsp cardamom, 2 bay leaves and 1 tsp cumin, sauté on low flame until it turns aromatic. Now, add 500g onion, 50g ginger-garlic, salt and sauté well. Further, add 1 kg chopped tomatoes, cover and cook until it turns soft & mushy. Cool completely and transfer to the blender. Blend to smooth paste without adding any water. Veggie stock 🥕: Chop vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their #flavour. Heat oil in a pot. Add onion, celery, carrots, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently. Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables. Let us know your favourite recipe in the comments below 👇🏼 #curryweek #curryrecipe #tipsandtricks #perfect #ace #recipes #base #coconutmilk #allpurpose #veggie #stock #guide #explore #new #mumbai #delhi #bengaluru

Are you enjoying CURRY WEEK so far? We’re at the last leg of our All About The Curry celebration, however, cooking the correct curry requires patience, precision and the right ingredients. Swipe ⬅️ for our #protips on how you can Ace Your (Curry) Base every. single. time. Coconut milk 🥥: Combine 1 1/2 cups freshly grated coconut with 1 cup of warm water in a blender and blitz until smooth. Then strain on a damp muslin cloth in a bowl and squeeze with your hands to extract the #milk & store it in an airtight container. All-purpose gravy 🍅: In a large pan, heat ½ cup oil and add 1-inch cinnamon, 1 tsp cardamom, 2 bay leaves and 1 tsp cumin, sauté on low flame until it turns aromatic. Now, add 500g onion, 50g ginger-garlic, salt and sauté well. Further, add 1 kg chopped tomatoes, cover and cook until it turns soft & mushy. Cool completely and transfer to the blender. Blend to smooth paste without adding any water. Veggie stock 🥕: Chop vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their #flavour. Heat oil in a pot. Add onion, celery, carrots, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently. Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables. Let us know your favourite recipe in the comments below 👇🏼 #curryweek #curryrecipe #tipsandtricks #perfect #ace #recipes #base #coconutmilk #allpurpose #veggie #stock #guide #explore #new #mumbai #delhi #bengaluru

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Red, green, yellow — we all LOVE our Thai curries, but how much do you really know your curries? As we continue celebrating CURRY WEEK, we’re breaking down these famous comforting dishes and see what's on the inside — the anatomy of the #perfect Thai curry. 🍃 Green curry: Most of the ingredients have a pigment-rich green hue, which gives this curry its colour. This paste makes for a spicy-sweet curry which is finished with basil leaves, kaffir lime, and Thai brinjal 🟡 Yellow curry: Boasting strong, bold flavours from turmeric and curry powder, this aromatic dish brings a load of nutrition — thanks to the plentiful vitamins and #antioxidants in cruciferous vegetables and anti-inflammatory qualities in turmeric. It’s sweet, salty-sour from the tamarind and thickened with potatoes & coconut milk 🌶 Red curry: It’s also known as Kaeng dang, literally meaning a spicy curry. It contains both fresh and dried red chillies, giving it a bright red colour. This curry is made with bamboo shoots, a protein of your choice, and sweet basil leaves. #ChefsTip, you can add sliced pineapples or grapes to add a little sweetness to balance the heat Tell us your favourite Thai curry #recipe in the comments below 👇🏼 and don't forget to swing by your nearest Foodhall to pick up our fresh, ready-to-stir curry pastes this month. #AllAboutTheCurry #CurryWeek #ThaiCurry #Anatomy #Curry #FoodhallIndia

Red, green, yellow — we all LOVE our Thai curries, but how much do you really know your curries? As we continue celebrating CURRY WEEK, we’re breaking down these famous comforting dishes and see what's on the inside — the anatomy of the #perfect Thai curry. 🍃 Green curry: Most of the ingredients have a pigment-rich green hue, which gives this curry its colour. This paste makes for a spicy-sweet curry which is finished with basil leaves, kaffir lime, and Thai brinjal 🟡 Yellow curry: Boasting strong, bold flavours from turmeric and curry powder, this aromatic dish brings a load of nutrition — thanks to the plentiful vitamins and #antioxidants in cruciferous vegetables and anti-inflammatory qualities in turmeric. It’s sweet, salty-sour from the tamarind and thickened with potatoes & coconut milk 🌶 Red curry: It’s also known as Kaeng dang, literally meaning a spicy curry. It contains both fresh and dried red chillies, giving it a bright red colour. This curry is made with bamboo shoots, a protein of your choice, and sweet basil leaves. #ChefsTip, you can add sliced pineapples or grapes to add a little sweetness to balance the heat Tell us your favourite Thai curry #recipe in the comments below 👇🏼 and don't forget to swing by your nearest Foodhall to pick up our fresh, ready-to-stir curry pastes this month. #AllAboutTheCurry #CurryWeek #ThaiCurry #Anatomy #Curry #FoodhallIndia

Red, green, yellow — we all LOVE our Thai curries, but how much do you really know your curries? As we continue celebrating CURRY WEEK, we’re breaking down these famous comforting dishes and see what's on the inside — the anatomy of the #perfect Thai curry. 🍃 Green curry: Most of the ingredients have a pigment-rich green hue, which gives this curry its colour. This paste makes for a spicy-sweet curry which is finished with basil leaves, kaffir lime, and Thai brinjal 🟡 Yellow curry: Boasting strong, bold flavours from turmeric and curry powder, this aromatic dish brings a load of nutrition — thanks to the plentiful vitamins and #antioxidants in cruciferous vegetables and anti-inflammatory qualities in turmeric. It’s sweet, salty-sour from the tamarind and thickened with potatoes & coconut milk 🌶 Red curry: It’s also known as Kaeng dang, literally meaning a spicy curry. It contains both fresh and dried red chillies, giving it a bright red colour. This curry is made with bamboo shoots, a protein of your choice, and sweet basil leaves. #ChefsTip, you can add sliced pineapples or grapes to add a little sweetness to balance the heat Tell us your favourite Thai curry #recipe in the comments below 👇🏼 and don't forget to swing by your nearest Foodhall to pick up our fresh, ready-to-stir curry pastes this month. #AllAboutTheCurry #CurryWeek #ThaiCurry #Anatomy #Curry #FoodhallIndia

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#NEW — Step inside Hurrem's Baklava Lounge at Foodhall@VAMA If you’re a lover of this classic sweet pastry made with rich filo and studded with emerald green pistachios, dried rose petals and so much more — then the all-new @hurremsbaklava lounge is going to be your new favourite! Apart from their artisan Turkish confectionary, treat yourself to iconic dishes from the country paired perfectly with a cup of freshly brewed tea by The House of Tea — so come in ravenous! Head to Foodhall@VAMA today and try their authentic Baklavas and beyond. Call us on 9136466425 to know more #Launch #Baklava #Hurrems #Artisan #Turkish #Authentic #Artisan #Sweet #Dessert #Mumbai #FoodhallIndia

#NEW — Step inside Hurrem's Baklava Lounge at Foodhall@VAMA If you’re a lover of this classic sweet pastry made with rich filo and studded with emerald green pistachios, dried rose petals and so much more — then the all-new @hurremsbaklava lounge is going to be your new favourite! Apart from their artisan Turkish confectionary, treat yourself to iconic dishes from the country paired perfectly with a cup of freshly brewed tea by The House of Tea — so come in ravenous! Head to Foodhall@VAMA today and try their authentic Baklavas and beyond. Call us on 9136466425 to know more #Launch #Baklava #Hurrems #Artisan #Turkish #Authentic #Artisan #Sweet #Dessert #Mumbai #FoodhallIndia

#NEW — Step inside Hurrem's Baklava Lounge at Foodhall@VAMA If you’re a lover of this classic sweet pastry made with rich filo and studded with emerald green pistachios, dried rose petals and so much more — then the all-new @hurremsbaklava lounge is going to be your new favourite! Apart from their artisan Turkish confectionary, treat yourself to iconic dishes from the country paired perfectly with a cup of freshly brewed tea by The House of Tea — so come in ravenous! Head to Foodhall@VAMA today and try their authentic Baklavas and beyond. Call us on 9136466425 to know more #Launch #Baklava #Hurrems #Artisan #Turkish #Authentic #Artisan #Sweet #Dessert #Mumbai #FoodhallIndia

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While we're sure you've been busy stirring up hearty curries and coffees using coconuts this month, this versatile nut is also the best way to add creaminess to and “veganize” your favourite dishes and desserts. Here are our top three ways to help you make the most of this nutrient-dense pantry staple — 🥥Whipped cream — Take a can of full-fat coconut milk and leave it in the fridge overnight. Scoop off the ‘cream’ (save the water for your smoothies) and whip it up with a hand-mixer and a bit of sweetener. Perfect to be used with brownies, warm desserts, or fresh fruit 🥥Coconut kefir — To make coconut milk kefir, place the milk kefir grains in 4 cups coconut milk. Stir with a non-metal spoon. Cover with a cloth, secured by a rubber band. Culture at 20 to 29 degrees celcius. After 12 hours, begin checking the coconut milk for up to 24 hours. Remove the milk once the coconut kefir reaches the desired consistency 🥥Cheese sauce — Put 180ml coconut milk, 3 tbsp nutritional yeast flakes, 2 tsp tapioca flour, 1/2 tsp sea salt, 1/2 tsp onion powder, 1/4 tsp garlic powder, and a pinch of paprika and bring the mixture to a boil. Let it simmer on low to medium heat, for about 1 minute until the sauce is stretchy. Enjoy it with nachos, on pizza, over pasta! Swing by a Foodhall near you to grab your coconut milk can(s) today or ca us directly on 8095031111 for safe home delivery.

While we're sure you've been busy stirring up hearty curries and coffees using coconuts this month, this versatile nut is also the best way to add creaminess to and “veganize” your favourite dishes and desserts. Here are our top three ways to help you make the most of this nutrient-dense pantry staple — 🥥Whipped cream — Take a can of full-fat coconut milk and leave it in the fridge overnight. Scoop off the ‘cream’ (save the water for your smoothies) and whip it up with a hand-mixer and a bit of sweetener. Perfect to be used with brownies, warm desserts, or fresh fruit 🥥Coconut kefir — To make coconut milk kefir, place the milk kefir grains in 4 cups coconut milk. Stir with a non-metal spoon. Cover with a cloth, secured by a rubber band. Culture at 20 to 29 degrees celcius. After 12 hours, begin checking the coconut milk for up to 24 hours. Remove the milk once the coconut kefir reaches the desired consistency 🥥Cheese sauce — Put 180ml coconut milk, 3 tbsp nutritional yeast flakes, 2 tsp tapioca flour, 1/2 tsp sea salt, 1/2 tsp onion powder, 1/4 tsp garlic powder, and a pinch of paprika and bring the mixture to a boil. Let it simmer on low to medium heat, for about 1 minute until the sauce is stretchy. Enjoy it with nachos, on pizza, over pasta! Swing by a Foodhall near you to grab your coconut milk can(s) today or ca us directly on 8095031111 for safe home delivery.

While we're sure you've been busy stirring up hearty curries and coffees using coconuts this month, this versatile nut is also the best way to add creaminess to and “veganize” your favourite dishes and desserts. Here are our top three ways to help you make the most of this nutrient-dense pantry staple — 🥥Whipped cream — Take a can of full-fat coconut milk and leave it in the fridge overnight. Scoop off the ‘cream’ (save the water for your smoothies) and whip it up with a hand-mixer and a bit of sweetener. Perfect to be used with brownies, warm desserts, or fresh fruit 🥥Coconut kefir — To make coconut milk kefir, place the milk kefir grains in 4 cups coconut milk. Stir with a non-metal spoon. Cover with a cloth, secured by a rubber band. Culture at 20 to 29 degrees celcius. After 12 hours, begin checking the coconut milk for up to 24 hours. Remove the milk once the coconut kefir reaches the desired consistency 🥥Cheese sauce — Put 180ml coconut milk, 3 tbsp nutritional yeast flakes, 2 tsp tapioca flour, 1/2 tsp sea salt, 1/2 tsp onion powder, 1/4 tsp garlic powder, and a pinch of paprika and bring the mixture to a boil. Let it simmer on low to medium heat, for about 1 minute until the sauce is stretchy. Enjoy it with nachos, on pizza, over pasta! Swing by a Foodhall near you to grab your coconut milk can(s) today or ca us directly on 8095031111 for safe home delivery.

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