Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

US TV sitcoms have certainly made a number of chocolates #popular. From Hershey's and M&Ms to the larger-than-life Toblerone and everyone's favourite Skittles - we’ve all had a binge watch session craving those sweet #treats. So the next time you're binge-watching F.R.I.E.N.D.S, don't #crave the giant Toblerone anymore. Simply pick one up from a Foodhall near you. Don't forget to #explore our entire range on Swiggy Gourmet or on the Amazon Marketplace #Joey #Friends #Sitcoms #Tv #Seinfeld #MadMen #Chocolate #Binge #Sweet #Favourite

US TV sitcoms have certainly made a number of chocolates #popular. From Hershey's and M&Ms to the larger-than-life Toblerone and everyone's favourite Skittles - we’ve all had a binge watch session craving those sweet #treats. So the next time you're binge-watching F.R.I.E.N.D.S, don't #crave the giant Toblerone anymore. Simply pick one up from a Foodhall near you. Don't forget to #explore our entire range on Swiggy Gourmet or on the Amazon Marketplace #Joey #Friends #Sitcoms #Tv #Seinfeld #MadMen #Chocolate #Binge #Sweet #Favourite

US TV sitcoms have certainly made a number of chocolates #popular. From Hershey's and M&Ms to the larger-than-life Toblerone and everyone's favourite Skittles - we’ve all had a binge watch session craving those sweet #treats. So the next time you're binge-watching F.R.I.E.N.D.S, don't #crave the giant Toblerone anymore. Simply pick one up from a Foodhall near you. Don't forget to #explore our entire range on Swiggy Gourmet or on the Amazon Marketplace #Joey #Friends #Sitcoms #Tv #Seinfeld #MadMen #Chocolate #Binge #Sweet #Favourite

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Whilst Korean's have contributed greatly to the #global food landscape with their dips, sauces, pastes and dishes, one of the biggest snacks to be popularised by the Koreans is actually a childhood favourite - the @orionchocopieindia. This 2-layered #cake dipped in chocolate with a marshmallow filling can be enjoyed just as is or even with a scoop of #vanilla ice cream. We've stocked up pantry with boxes and boxes of this treat and it's about time you do too! Visit a Foodhall near you or call us on 8095031111 for home delivery. #Korean #Chocopie #Childhood #Treat #Chocolate #Favourite #Snack

Whilst Korean's have contributed greatly to the #global food landscape with their dips, sauces, pastes and dishes, one of the biggest snacks to be popularised by the Koreans is actually a childhood favourite - the @orionchocopieindia. This 2-layered #cake dipped in chocolate with a marshmallow filling can be enjoyed just as is or even with a scoop of #vanilla ice cream. We've stocked up pantry with boxes and boxes of this treat and it's about time you do too! Visit a Foodhall near you or call us on 8095031111 for home delivery. #Korean #Chocopie #Childhood #Treat #Chocolate #Favourite #Snack

Whilst Korean's have contributed greatly to the #global food landscape with their dips, sauces, pastes and dishes, one of the biggest snacks to be popularised by the Koreans is actually a childhood favourite - the @orionchocopieindia. This 2-layered #cake dipped in chocolate with a marshmallow filling can be enjoyed just as is or even with a scoop of #vanilla ice cream. We've stocked up pantry with boxes and boxes of this treat and it's about time you do too! Visit a Foodhall near you or call us on 8095031111 for home delivery. #Korean #Chocopie #Childhood #Treat #Chocolate #Favourite #Snack

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If you’re looking for a quick fix to beat the Sunday Snooze, dumplings are a surprisingly easy treat. This week, for #FoodhallTestKitchen, we tried our dumplings three ways. Same wrap. Same filling. Different method. Here’s what went down: Steamed: The traditional dumpling, place your dumplings in a steamer and cook for a few minutes until the outer layer starts looking a bit translucent. If you don’t have a steamer, you can also place a netted plate over a pot of boiling water and cover it with a close Pan-Fried: In a non-stick pan, add 2 tbsp of oil and place the dumplings on the pan. Cook for a few minutes and then add a few tbsp of water. Cover the pan and then let the dumplings continue cooking in the steam, once the dumplings are crispy and golden, take them out and enjoy with your favourite chilli sauce Fried: In a wok, add a generous amount of cooking oil and heat until a small piece of dough rises to the top when placed in the wok. Then, making sure that your dumplings are properly sealed, place the dumplings gently in the oil and cook until they are golden brown all over. Take them out of the oil and place on a kitchen towel to drain the excess oil and serve with your favourite dressing. And since it’s Sunday, skip the laborious task of making your own dumplings and simply pick up a packet of frozen dumplings from a Foodhall near you or choose our Dumpling and Satay Meal Kit if you’re looking to toss up a fuller meal in under 30 min. Call us on 8095031111 to know more.

If you’re looking for a quick fix to beat the Sunday Snooze, dumplings are a surprisingly easy treat. This week, for #FoodhallTestKitchen, we tried our dumplings three ways. Same wrap. Same filling. Different method. Here’s what went down: Steamed: The traditional dumpling, place your dumplings in a steamer and cook for a few minutes until the outer layer starts looking a bit translucent. If you don’t have a steamer, you can also place a netted plate over a pot of boiling water and cover it with a close Pan-Fried: In a non-stick pan, add 2 tbsp of oil and place the dumplings on the pan. Cook for a few minutes and then add a few tbsp of water. Cover the pan and then let the dumplings continue cooking in the steam, once the dumplings are crispy and golden, take them out and enjoy with your favourite chilli sauce Fried: In a wok, add a generous amount of cooking oil and heat until a small piece of dough rises to the top when placed in the wok. Then, making sure that your dumplings are properly sealed, place the dumplings gently in the oil and cook until they are golden brown all over. Take them out of the oil and place on a kitchen towel to drain the excess oil and serve with your favourite dressing. And since it’s Sunday, skip the laborious task of making your own dumplings and simply pick up a packet of frozen dumplings from a Foodhall near you or choose our Dumpling and Satay Meal Kit if you’re looking to toss up a fuller meal in under 30 min. Call us on 8095031111 to know more.

If you’re looking for a quick fix to beat the Sunday Snooze, dumplings are a surprisingly easy treat. This week, for #FoodhallTestKitchen, we tried our dumplings three ways. Same wrap. Same filling. Different method. Here’s what went down: Steamed: The traditional dumpling, place your dumplings in a steamer and cook for a few minutes until the outer layer starts looking a bit translucent. If you don’t have a steamer, you can also place a netted plate over a pot of boiling water and cover it with a close Pan-Fried: In a non-stick pan, add 2 tbsp of oil and place the dumplings on the pan. Cook for a few minutes and then add a few tbsp of water. Cover the pan and then let the dumplings continue cooking in the steam, once the dumplings are crispy and golden, take them out and enjoy with your favourite chilli sauce Fried: In a wok, add a generous amount of cooking oil and heat until a small piece of dough rises to the top when placed in the wok. Then, making sure that your dumplings are properly sealed, place the dumplings gently in the oil and cook until they are golden brown all over. Take them out of the oil and place on a kitchen towel to drain the excess oil and serve with your favourite dressing. And since it’s Sunday, skip the laborious task of making your own dumplings and simply pick up a packet of frozen dumplings from a Foodhall near you or choose our Dumpling and Satay Meal Kit if you’re looking to toss up a fuller meal in under 30 min. Call us on 8095031111 to know more.

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If you’re looking for a quick fix to beat the Sunday Snooze, dumplings are a surprisingly easy treat. This week, for #FoodhallTestKitchen, we tried our dumplings three ways. Same wrap. Same filling. Different method. Here’s what went down: Steamed: The traditional dumpling, place your dumplings in a steamer and cook for a few minutes until the outer layer starts looking a bit translucent. If you don’t have a steamer, you can also place a netted plate over a pot of boiling water and cover it with a close Pan-Fried: In a non-stick pan, add 2 tbsp of oil and place the dumplings on the pan. Cook for a few minutes and then add a few tbsp of water. Cover the pan and then let the dumplings continue cooking in the steam, once the dumplings are crispy and golden, take them out and enjoy with your favourite chilli sauce Fried: In a wok, add a generous amount of cooking oil and heat until a small piece of dough rises to the top when placed in the wok. Then, making sure that your dumplings are properly sealed, place the dumplings gently in the oil and cook until they are golden brown all over. Take them out of the oil and place on a kitchen towel to drain the excess oil and serve with your favourite dressing. And since it’s Sunday, skip the laborious task of making your own dumplings and simply pick up a packet of frozen dumplings from a Foodhall near you or choose our Dumpling and Satay Meal Kit if you’re looking to toss up a fuller meal in under 30 min. Call us on 8095031111 to know more.

If you’re looking for a quick fix to beat the Sunday Snooze, dumplings are a surprisingly easy treat. This week, for #FoodhallTestKitchen, we tried our dumplings three ways. Same wrap. Same filling. Different method. Here’s what went down: Steamed: The traditional dumpling, place your dumplings in a steamer and cook for a few minutes until the outer layer starts looking a bit translucent. If you don’t have a steamer, you can also place a netted plate over a pot of boiling water and cover it with a close Pan-Fried: In a non-stick pan, add 2 tbsp of oil and place the dumplings on the pan. Cook for a few minutes and then add a few tbsp of water. Cover the pan and then let the dumplings continue cooking in the steam, once the dumplings are crispy and golden, take them out and enjoy with your favourite chilli sauce Fried: In a wok, add a generous amount of cooking oil and heat until a small piece of dough rises to the top when placed in the wok. Then, making sure that your dumplings are properly sealed, place the dumplings gently in the oil and cook until they are golden brown all over. Take them out of the oil and place on a kitchen towel to drain the excess oil and serve with your favourite dressing. And since it’s Sunday, skip the laborious task of making your own dumplings and simply pick up a packet of frozen dumplings from a Foodhall near you or choose our Dumpling and Satay Meal Kit if you’re looking to toss up a fuller meal in under 30 min. Call us on 8095031111 to know more.

If you’re looking for a quick fix to beat the Sunday Snooze, dumplings are a surprisingly easy treat. This week, for #FoodhallTestKitchen, we tried our dumplings three ways. Same wrap. Same filling. Different method. Here’s what went down: Steamed: The traditional dumpling, place your dumplings in a steamer and cook for a few minutes until the outer layer starts looking a bit translucent. If you don’t have a steamer, you can also place a netted plate over a pot of boiling water and cover it with a close Pan-Fried: In a non-stick pan, add 2 tbsp of oil and place the dumplings on the pan. Cook for a few minutes and then add a few tbsp of water. Cover the pan and then let the dumplings continue cooking in the steam, once the dumplings are crispy and golden, take them out and enjoy with your favourite chilli sauce Fried: In a wok, add a generous amount of cooking oil and heat until a small piece of dough rises to the top when placed in the wok. Then, making sure that your dumplings are properly sealed, place the dumplings gently in the oil and cook until they are golden brown all over. Take them out of the oil and place on a kitchen towel to drain the excess oil and serve with your favourite dressing. And since it’s Sunday, skip the laborious task of making your own dumplings and simply pick up a packet of frozen dumplings from a Foodhall near you or choose our Dumpling and Satay Meal Kit if you’re looking to toss up a fuller meal in under 30 min. Call us on 8095031111 to know more.

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Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.

Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.

Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.

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Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.

Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.

Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.

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ARTISANAL MITHAI by GUR CHINI, now at Foodhall@Linking Road! After an encouraging response to our partnership in Delhi, we’re excited to announce the launch of @gur.chini at Foodhall@Linking Road. The mithais are redolent with organic and natural ingredients like Gur (Jaggery), Manuka honey, Rosemary, Buckwheat, Dates, and a lot of #love! Customise your sweet box with an assortment of #Ladoos, Ghewar, #Barfis, and #Pedas. Head to Foodhall@Linking Road, #Mumbai and MKT, #Delhi to pick up a box of your favourite #mithai, handcrafted with care and the highest safety standards.

ARTISANAL MITHAI by GUR CHINI, now at Foodhall@Linking Road! After an encouraging response to our partnership in Delhi, we’re excited to announce the launch of @gur.chini at Foodhall@Linking Road. The mithais are redolent with organic and natural ingredients like Gur (Jaggery), Manuka honey, Rosemary, Buckwheat, Dates, and a lot of #love! Customise your sweet box with an assortment of #Ladoos, Ghewar, #Barfis, and #Pedas. Head to Foodhall@Linking Road, #Mumbai and MKT, #Delhi to pick up a box of your favourite #mithai, handcrafted with care and the highest safety standards.

ARTISANAL MITHAI by GUR CHINI, now at Foodhall@Linking Road! After an encouraging response to our partnership in Delhi, we’re excited to announce the launch of @gur.chini at Foodhall@Linking Road. The mithais are redolent with organic and natural ingredients like Gur (Jaggery), Manuka honey, Rosemary, Buckwheat, Dates, and a lot of #love! Customise your sweet box with an assortment of #Ladoos, Ghewar, #Barfis, and #Pedas. Head to Foodhall@Linking Road, #Mumbai and MKT, #Delhi to pick up a box of your favourite #mithai, handcrafted with care and the highest safety standards.

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ARTISANAL MITHAI by GUR CHINI, now at Foodhall@Linking Road! After an encouraging response to our partnership in Delhi, we’re excited to announce the launch of Gur Chini at Foodhall@Linking Road. The mithais are redolent with organic and natural ingredients like Gur (Jaggery), Manuka honey, Rosemary, Buckwheat, Dates, and a lot of #love! Customise your sweet box with an assortment of #Ladoos, Ghewar, #Barfis, and #Pedas. Head to Foodhall@Linking Road, #Mumbai and MKT, #Delhi to pick up a box of your favourite #mithai, handcrafted with care and the highest safety standards.

ARTISANAL MITHAI by GUR CHINI, now at Foodhall@Linking Road! After an encouraging response to our partnership in Delhi, we’re excited to announce the launch of Gur Chini at Foodhall@Linking Road. The mithais are redolent with organic and natural ingredients like Gur (Jaggery), Manuka honey, Rosemary, Buckwheat, Dates, and a lot of #love! Customise your sweet box with an assortment of #Ladoos, Ghewar, #Barfis, and #Pedas. Head to Foodhall@Linking Road, #Mumbai and MKT, #Delhi to pick up a box of your favourite #mithai, handcrafted with care and the highest safety standards.

ARTISANAL MITHAI by GUR CHINI, now at Foodhall@Linking Road! After an encouraging response to our partnership in Delhi, we’re excited to announce the launch of Gur Chini at Foodhall@Linking Road. The mithais are redolent with organic and natural ingredients like Gur (Jaggery), Manuka honey, Rosemary, Buckwheat, Dates, and a lot of #love! Customise your sweet box with an assortment of #Ladoos, Ghewar, #Barfis, and #Pedas. Head to Foodhall@Linking Road, #Mumbai and MKT, #Delhi to pick up a box of your favourite #mithai, handcrafted with care and the highest safety standards.

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#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

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ATTENTION #BANGALORE: The Foodhall APP is live in your city! All your favourite #gourmet groceries are now at your fingertips. Explore the widest assortment of fresh produce, daily #essentials, oven-fresh #bakes and more, from the comfort and safety of your home. And the best part? We deliver your picks within 4 hours! Visit the Google Playstore or iOS App Store to download today.

ATTENTION #BANGALORE: The Foodhall APP is live in your city! All your favourite #gourmet groceries are now at your fingertips. Explore the widest assortment of fresh produce, daily #essentials, oven-fresh #bakes and more, from the comfort and safety of your home. And the best part? We deliver your picks within 4 hours! Visit the Google Playstore or iOS App Store to download today.

ATTENTION #BANGALORE: The Foodhall APP is live in your city! All your favourite #gourmet groceries are now at your fingertips. Explore the widest assortment of fresh produce, daily #essentials, oven-fresh #bakes and more, from the comfort and safety of your home. And the best part? We deliver your picks within 4 hours! Visit the Google Playstore or iOS App Store to download today.

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