Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

#FoodhallRecommends: Sauerkraut! This lacto-fermented cabbage dish is naturally vegan and packs a #probiotic punch by increasing the vitamin and enzyme levels of vegetables. #ProTip: Boost your gut health post all the festive-season indulgence, by adding #sauerkraut to your next sandwich or salad. #FoodhallIndia #ForTheLoveofFood #GutHealth #Probiotics #VeganFriendly #Fermented #FermentedFoods

#FoodhallRecommends: Sauerkraut! This lacto-fermented cabbage dish is naturally vegan and packs a #probiotic punch by increasing the vitamin and enzyme levels of vegetables. #ProTip: Boost your gut health post all the festive-season indulgence, by adding #sauerkraut to your next sandwich or salad. #FoodhallIndia #ForTheLoveofFood #GutHealth #Probiotics #VeganFriendly #Fermented #FermentedFoods

#FoodhallRecommends: Sauerkraut! This lacto-fermented cabbage dish is naturally vegan and packs a #probiotic punch by increasing the vitamin and enzyme levels of vegetables. #ProTip: Boost your gut health post all the festive-season indulgence, by adding #sauerkraut to your next sandwich or salad. #FoodhallIndia #ForTheLoveofFood #GutHealth #Probiotics #VeganFriendly #Fermented #FermentedFoods

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#FoodhallRecommends: Sauerkraut! This lacto-fermented cabbage dish is naturally vegan and packs a #probiotic punch by increasing the vitamin and enzyme levels of vegetables. #ProTip: Boost your gut health post all the festive-season indulgence, by adding #sauerkraut to your next sandwich or salad. #FoodhallIndia #ForTheLoveofFood #GutHealth #Probiotics #VeganFriendly #Fermented #FermentedFoods

#FoodhallRecommends: Sauerkraut! This lacto-fermented cabbage dish is naturally vegan and packs a #probiotic punch by increasing the vitamin and enzyme levels of vegetables. #ProTip: Boost your gut health post all the festive-season indulgence, by adding #sauerkraut to your next sandwich or salad. #FoodhallIndia #ForTheLoveofFood #GutHealth #Probiotics #VeganFriendly #Fermented #FermentedFoods

#FoodhallRecommends: Sauerkraut! This lacto-fermented cabbage dish is naturally vegan and packs a #probiotic punch by increasing the vitamin and enzyme levels of vegetables. #ProTip: Boost your gut health post all the festive-season indulgence, by adding #sauerkraut to your next sandwich or salad. #FoodhallIndia #ForTheLoveofFood #GutHealth #Probiotics #VeganFriendly #Fermented #FermentedFoods

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#FoodhallLoves: Fermented foods! Boost your gut health this festive season with #fermentedfoods which aid digestion, boost immunity and add an action-packed assembly of flavours to your daily diet! From oriental pickles (which you can add to salads and sandwiches), to fizzy kombucha tea and umami-rich miso (to elevate your next marinade) – discover our full range of dairy-free pro-biotics at a Foodhall near you. #21DayWellnessChallenge #FoodhallIndia #ForTheLoveofFermentation #GutHealth #Kombucha #Miso #PickledVeggies #Fermented #HealthyLiving #HealthyEating

#FoodhallLoves: Fermented foods! Boost your gut health this festive season with #fermentedfoods which aid digestion, boost immunity and add an action-packed assembly of flavours to your daily diet! From oriental pickles (which you can add to salads and sandwiches), to fizzy kombucha tea and umami-rich miso (to elevate your next marinade) – discover our full range of dairy-free pro-biotics at a Foodhall near you. #21DayWellnessChallenge #FoodhallIndia #ForTheLoveofFermentation #GutHealth #Kombucha #Miso #PickledVeggies #Fermented #HealthyLiving #HealthyEating

#FoodhallLoves: Fermented foods! Boost your gut health this festive season with #fermentedfoods which aid digestion, boost immunity and add an action-packed assembly of flavours to your daily diet! From oriental pickles (which you can add to salads and sandwiches), to fizzy kombucha tea and umami-rich miso (to elevate your next marinade) – discover our full range of dairy-free pro-biotics at a Foodhall near you. #21DayWellnessChallenge #FoodhallIndia #ForTheLoveofFermentation #GutHealth #Kombucha #Miso #PickledVeggies #Fermented #HealthyLiving #HealthyEating

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#FoodhallLoves: Fermented foods! Boost your gut health this festive season with #fermentedfoods which aid digestion, boost immunity and add an action-packed assembly of flavours to your daily diet! From oriental pickles (which you can add to salads and sandwiches), to fizzy kombucha tea and umami-rich miso (to elevate your next marinade) – discover our full range of dairy-free pro-biotics at a Foodhall near you. #21DayWellnessChallenge #FoodhallIndia #ForTheLoveofFermentation #GutHealth #Kombucha #Miso #PickledVeggies #Fermented #HealthyLiving #HealthyEating

#FoodhallLoves: Fermented foods! Boost your gut health this festive season with #fermentedfoods which aid digestion, boost immunity and add an action-packed assembly of flavours to your daily diet! From oriental pickles (which you can add to salads and sandwiches), to fizzy kombucha tea and umami-rich miso (to elevate your next marinade) – discover our full range of dairy-free pro-biotics at a Foodhall near you. #21DayWellnessChallenge #FoodhallIndia #ForTheLoveofFermentation #GutHealth #Kombucha #Miso #PickledVeggies #Fermented #HealthyLiving #HealthyEating

#FoodhallLoves: Fermented foods! Boost your gut health this festive season with #fermentedfoods which aid digestion, boost immunity and add an action-packed assembly of flavours to your daily diet! From oriental pickles (which you can add to salads and sandwiches), to fizzy kombucha tea and umami-rich miso (to elevate your next marinade) – discover our full range of dairy-free pro-biotics at a Foodhall near you. #21DayWellnessChallenge #FoodhallIndia #ForTheLoveofFermentation #GutHealth #Kombucha #Miso #PickledVeggies #Fermented #HealthyLiving #HealthyEating

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#FoodhallLoves: Korean Kimchi! A staple in Korean cuisine, #kimchi is made by fermenting cabbage, Korean radish and other veggies with spicy seasonings. Packed with millions of lactobacilli, it’s great for your gut health! You can nibble on it as is (kimchi tastes great on it’s own!) or add it to rice, grain bowls, noodles and even eggs! Visit a #Foodhall near you for your fix of this fermented superfood and look out for our #recipe cards on how to cook with kimchi at home! #FoodhallIndia #KoreanCuisine #KoreanCooking #FermentedFoods #RecipeShare #HealthyLiving #GutHealth

#FoodhallLoves: Korean Kimchi! A staple in Korean cuisine, #kimchi is made by fermenting cabbage, Korean radish and other veggies with spicy seasonings. Packed with millions of lactobacilli, it’s great for your gut health! You can nibble on it as is (kimchi tastes great on it’s own!) or add it to rice, grain bowls, noodles and even eggs! Visit a #Foodhall near you for your fix of this fermented superfood and look out for our #recipe cards on how to cook with kimchi at home! #FoodhallIndia #KoreanCuisine #KoreanCooking #FermentedFoods #RecipeShare #HealthyLiving #GutHealth

#FoodhallLoves: Korean Kimchi! A staple in Korean cuisine, #kimchi is made by fermenting cabbage, Korean radish and other veggies with spicy seasonings. Packed with millions of lactobacilli, it’s great for your gut health! You can nibble on it as is (kimchi tastes great on it’s own!) or add it to rice, grain bowls, noodles and even eggs! Visit a #Foodhall near you for your fix of this fermented superfood and look out for our #recipe cards on how to cook with kimchi at home! #FoodhallIndia #KoreanCuisine #KoreanCooking #FermentedFoods #RecipeShare #HealthyLiving #GutHealth

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#FoodhallLoves: Korean Kimchi! A staple in Korean cuisine, #kimchi is made by fermenting cabbage, Korean radish and other veggies with spicy seasonings. Packed with millions of lactobacilli, it’s great for your gut health! You can nibble on it as is (kimchi tastes great on it’s own!) or add it to rice, grain bowls, noodles and even eggs! Visit a #Foodhall near you for your fix of this fermented superfood and look out for our #recipe cards on how to cook with kimchi at home! #FoodhallIndia #KoreanCuisine #KoreanCooking #FermentedFoods #RecipeShare #HealthyLiving #GutHealth

#FoodhallLoves: Korean Kimchi! A staple in Korean cuisine, #kimchi is made by fermenting cabbage, Korean radish and other veggies with spicy seasonings. Packed with millions of lactobacilli, it’s great for your gut health! You can nibble on it as is (kimchi tastes great on it’s own!) or add it to rice, grain bowls, noodles and even eggs! Visit a #Foodhall near you for your fix of this fermented superfood and look out for our #recipe cards on how to cook with kimchi at home! #FoodhallIndia #KoreanCuisine #KoreanCooking #FermentedFoods #RecipeShare #HealthyLiving #GutHealth

#FoodhallLoves: Korean Kimchi! A staple in Korean cuisine, #kimchi is made by fermenting cabbage, Korean radish and other veggies with spicy seasonings. Packed with millions of lactobacilli, it’s great for your gut health! You can nibble on it as is (kimchi tastes great on it’s own!) or add it to rice, grain bowls, noodles and even eggs! Visit a #Foodhall near you for your fix of this fermented superfood and look out for our #recipe cards on how to cook with kimchi at home! #FoodhallIndia #KoreanCuisine #KoreanCooking #FermentedFoods #RecipeShare #HealthyLiving #GutHealth

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