This summer, live a little (better) thanks to healing waters that can be easily made with our range of whole & stone-ground spices, herbs & flowers from #Arqa.
- #TulsiWater
Revered for its medicinal magic, the Holy Basil is an #antibiotic, #antifungal and #antibacterial diuretic that helps prevent fever and cold, while amping up your skin and hair health. Just add a few fresh leaves to boiling water for an easy infusion that’s handy for all-day sipping.
- #TriphalaWater
Made possible by the holy trinity of ancient fruits (#Amalaki, #Bibhitaki and #Haritaki), experience the healing prowess of this #Arqa Ayurveda speciality blend. Add a teaspoon of Triphala to water to your summer sherbets to make an infusion that expertly combats change-of-weather illnesses.
- #CardamomHibiscusWater
A rare thirst quencher packed with vitamins A, C, B1, & E along with minerals such as calcium, iron, and phosphorus, this tart water eases inflammation while enhancing lung support. Add cardamom pods to your tea or water along with hibiscus for a fresh, floral aftertaste.
- #SaffronSpiceWater
Infusing this valuable spice in water not only stimulates the palate but also the immune system, owing to an arsenal of B vitamins & vitamin C- all crucial for a healthy immune system. The golden elixir is also pepped with carotenoids, making it a powerful anti-oxidant. Soak a few delicate strands overnight and drink the water the next day.
- #HerbedRoseWater
Starring cumin and rose petals, this herbal hybrid is rich in Vitamin C. Not just a great mood enhancer, but a delicious immunity booster as well, it helps fortify the digestive tract, thus relieving nausea and sickness. Boil a few cumin beads in water and strain. Add fresh rose petals and refrigerate for a healthy summer tonic!
#ForTheLoveofHealth avail all the ingredients to make these incredible infusions from Foodhall!
#FoodhallIndia #HerbalWater #HealingWater #AyurvedaInfusion #InfusedWater #HolyBasil #AyurvedicWater #Herbed
This summer, live a little (better) thanks to healing waters that can be easily made with our range of whole & stone-ground spices, herbs & flowers from #Arqa.
- #TulsiWater
Revered for its medicinal magic, the Holy Basil is an #antibiotic, #antifungal and #antibacterial diuretic that helps prevent fever and cold, while amping up your skin and hair health. Just add a few fresh leaves to boiling water for an easy infusion that’s handy for all-day sipping.
- #TriphalaWater
Made possible by the holy trinity of ancient fruits (#Amalaki, #Bibhitaki and #Haritaki), experience the healing prowess of this #Arqa Ayurveda speciality blend. Add a teaspoon of Triphala to water to your summer sherbets to make an infusion that expertly combats change-of-weather illnesses.
- #CardamomHibiscusWater
A rare thirst quencher packed with vitamins A, C, B1, & E along with minerals such as calcium, iron, and phosphorus, this tart water eases inflammation while enhancing lung support. Add cardamom pods to your tea or water along with hibiscus for a fresh, floral aftertaste.
- #SaffronSpiceWater
Infusing this valuable spice in water not only stimulates the palate but also the immune system, owing to an arsenal of B vitamins & vitamin C- all crucial for a healthy immune system. The golden elixir is also pepped with carotenoids, making it a powerful anti-oxidant. Soak a few delicate strands overnight and drink the water the next day.
- #HerbedRoseWater
Starring cumin and rose petals, this herbal hybrid is rich in Vitamin C. Not just a great mood enhancer, but a delicious immunity booster as well, it helps fortify the digestive tract, thus relieving nausea and sickness. Boil a few cumin beads in water and strain. Add fresh rose petals and refrigerate for a healthy summer tonic!
#ForTheLoveofHealth avail all the ingredients to make these incredible infusions from Foodhall!
#FoodhallIndia #HerbalWater #HealingWater #AyurvedaInfusion #InfusedWater #HolyBasil #AyurvedicWater #Herbed
