Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

We've woken up craving some sunshine (not literally, though) on this lazy Saturday and to keep us going, we're blitzing this Tropical Smoothie by @alinapetitefijian made using everything fresh and season!

We've woken up craving some sunshine (not literally, though) on this lazy Saturday and to keep us going, we're blitzing this Tropical Smoothie by @alinapetitefijian made using everything fresh and season!

We've woken up craving some sunshine (not literally, though) on this lazy Saturday and to keep us going, we're blitzing this Tropical Smoothie by @alinapetitefijian made using everything fresh and season!

Read More

While we're always up for a little binge on a Friday, the weathers got us feeling extra hot hot hot and craving a light, refreshing salad. On our plates today is this Gluten-Free Green Bean and Feta Salad that'll take you less than 25 minutes to prep and serve and only 2-3 minutes to devour. What you need: 900g green beans 1/3 cup freshly squeezed lemon juice 1/2 chopped onion 2 cloves garlic finely chopped or minced 1/3 cup extra virgin olive oil 1 tsp dried oregano 1/8 tsp salt and pepper to taste 400g cherry tomatoes halved 1/2 cup chopped fresh basil leaves 1/4 cup chopped fresh Italian parsley leaves 1/2 cup feta cubed How: 1. Parboil the green beans by boiling for 3 minutes and then leaving in an ice bath to stop any further cooking 2. While green beans are cooling, make the dressing by whisking together the lemon juice, garlic, onion, oil, oregano, salt and pepper. Set aside. 3. Place tomatoes, basil and parsley in a large serving bowl. 4. Dry the green beans with a towel and add them to the bowl, tossing together. 5. Add the dressing and feta and gently combine. Bon appetite!

While we're always up for a little binge on a Friday, the weathers got us feeling extra hot hot hot and craving a light, refreshing salad. On our plates today is this Gluten-Free Green Bean and Feta Salad that'll take you less than 25 minutes to prep and serve and only 2-3 minutes to devour. What you need: 900g green beans 1/3 cup freshly squeezed lemon juice 1/2 chopped onion 2 cloves garlic finely chopped or minced 1/3 cup extra virgin olive oil 1 tsp dried oregano 1/8 tsp salt and pepper to taste 400g cherry tomatoes halved 1/2 cup chopped fresh basil leaves 1/4 cup chopped fresh Italian parsley leaves 1/2 cup feta cubed How: 1. Parboil the green beans by boiling for 3 minutes and then leaving in an ice bath to stop any further cooking 2. While green beans are cooling, make the dressing by whisking together the lemon juice, garlic, onion, oil, oregano, salt and pepper. Set aside. 3. Place tomatoes, basil and parsley in a large serving bowl. 4. Dry the green beans with a towel and add them to the bowl, tossing together. 5. Add the dressing and feta and gently combine. Bon appetite!

While we're always up for a little binge on a Friday, the weathers got us feeling extra hot hot hot and craving a light, refreshing salad. On our plates today is this Gluten-Free Green Bean and Feta Salad that'll take you less than 25 minutes to prep and serve and only 2-3 minutes to devour. What you need: 900g green beans 1/3 cup freshly squeezed lemon juice 1/2 chopped onion 2 cloves garlic finely chopped or minced 1/3 cup extra virgin olive oil 1 tsp dried oregano 1/8 tsp salt and pepper to taste 400g cherry tomatoes halved 1/2 cup chopped fresh basil leaves 1/4 cup chopped fresh Italian parsley leaves 1/2 cup feta cubed How: 1. Parboil the green beans by boiling for 3 minutes and then leaving in an ice bath to stop any further cooking 2. While green beans are cooling, make the dressing by whisking together the lemon juice, garlic, onion, oil, oregano, salt and pepper. Set aside. 3. Place tomatoes, basil and parsley in a large serving bowl. 4. Dry the green beans with a towel and add them to the bowl, tossing together. 5. Add the dressing and feta and gently combine. Bon appetite!

Read More

Summer's all about gorging on fresh fruits, and while mangoes get first dibs, #cherries are a close second! Visit our stores and pick up boxes studded with ripe ruby red cherries an add colour and sweetness to everything from your summer fruit salads and smoothies to desserts like pies, fudge, and cake! After all, never forget that every summer recipe is better off with #cherriesontop! 🍒

Summer's all about gorging on fresh fruits, and while mangoes get first dibs, #cherries are a close second! Visit our stores and pick up boxes studded with ripe ruby red cherries an add colour and sweetness to everything from your summer fruit salads and smoothies to desserts like pies, fudge, and cake! After all, never forget that every summer recipe is better off with #cherriesontop! 🍒

Summer's all about gorging on fresh fruits, and while mangoes get first dibs, #cherries are a close second! Visit our stores and pick up boxes studded with ripe ruby red cherries an add colour and sweetness to everything from your summer fruit salads and smoothies to desserts like pies, fudge, and cake! After all, never forget that every summer recipe is better off with #cherriesontop! 🍒

Read More

📢 #MangoLovers everywhere, hear hear! The time is finally RIPE to pick up crates full of the sweetest, ripest, most brilliantly orange Alphonso #mangoes at our stores. Available in boxes of 6 and 12 at your nearest Foodhall in Mumbai, Delhi, and Bengaluru, pile those crates high while the summer sun shines and blesses us with #mangoseason's choicest harvest. Now's when you want to be really milking these golden beauties to make your favourite summer recipes, from pulpy aamras to fresh salads and cooling fruit cups!

📢 #MangoLovers everywhere, hear hear! The time is finally RIPE to pick up crates full of the sweetest, ripest, most brilliantly orange Alphonso #mangoes at our stores. Available in boxes of 6 and 12 at your nearest Foodhall in Mumbai, Delhi, and Bengaluru, pile those crates high while the summer sun shines and blesses us with #mangoseason's choicest harvest. Now's when you want to be really milking these golden beauties to make your favourite summer recipes, from pulpy aamras to fresh salads and cooling fruit cups!

📢 #MangoLovers everywhere, hear hear! The time is finally RIPE to pick up crates full of the sweetest, ripest, most brilliantly orange Alphonso #mangoes at our stores. Available in boxes of 6 and 12 at your nearest Foodhall in Mumbai, Delhi, and Bengaluru, pile those crates high while the summer sun shines and blesses us with #mangoseason's choicest harvest. Now's when you want to be really milking these golden beauties to make your favourite summer recipes, from pulpy aamras to fresh salads and cooling fruit cups!

Read More

Had enough of those cups of green tea and warm lemon water first thing in the morning? Looking for a switch-up to break the monotony and refresh your palate? Enter jaggery water. Rich in iron, antioxidants, and Vitamin C, jaggery is a wonder ingredient packed with health benefits. When mixed into a bit of warm water, it does the trick in keeping niggling flus at bay, clears toxins from your gut, aids digestion, and even minimises water retention to an extent. Drink a cupful on an empty stomach as soon as you wake every morning and get your day started on a sweet--but nutritiously so--note!

Had enough of those cups of green tea and warm lemon water first thing in the morning? Looking for a switch-up to break the monotony and refresh your palate? Enter jaggery water. Rich in iron, antioxidants, and Vitamin C, jaggery is a wonder ingredient packed with health benefits. When mixed into a bit of warm water, it does the trick in keeping niggling flus at bay, clears toxins from your gut, aids digestion, and even minimises water retention to an extent. Drink a cupful on an empty stomach as soon as you wake every morning and get your day started on a sweet--but nutritiously so--note!

Had enough of those cups of green tea and warm lemon water first thing in the morning? Looking for a switch-up to break the monotony and refresh your palate? Enter jaggery water. Rich in iron, antioxidants, and Vitamin C, jaggery is a wonder ingredient packed with health benefits. When mixed into a bit of warm water, it does the trick in keeping niggling flus at bay, clears toxins from your gut, aids digestion, and even minimises water retention to an extent. Drink a cupful on an empty stomach as soon as you wake every morning and get your day started on a sweet--but nutritiously so--note!

Read More

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More

Recipe Of The Week | Peach Lemonade Granita • Ice, ice baby! Our #RecipeOfTheWeek, with its sweet, refreshing flavours and cool crunchy bite, is our latest summer crush. And suffice it to say, we just can't get enough! Ingredients:- - Water, 4 cups - Sugar, 1 cup - Peaches, 3 medium-sized, chopped - Lemon Juice, 3/4 cup #Granita #Lemonade #SummerDrinks #Drinks #Drinkstagram #DrinksDrinksDrinks #DrinkSpecials #DrinksOfInstagram

Recipe Of The Week | Peach Lemonade Granita • Ice, ice baby! Our #RecipeOfTheWeek, with its sweet, refreshing flavours and cool crunchy bite, is our latest summer crush. And suffice it to say, we just can't get enough! Ingredients:- - Water, 4 cups - Sugar, 1 cup - Peaches, 3 medium-sized, chopped - Lemon Juice, 3/4 cup #Granita #Lemonade #SummerDrinks #Drinks #Drinkstagram #DrinksDrinksDrinks #DrinkSpecials #DrinksOfInstagram

Recipe Of The Week | Peach Lemonade Granita • Ice, ice baby! Our #RecipeOfTheWeek, with its sweet, refreshing flavours and cool crunchy bite, is our latest summer crush. And suffice it to say, we just can't get enough! Ingredients:- - Water, 4 cups - Sugar, 1 cup - Peaches, 3 medium-sized, chopped - Lemon Juice, 3/4 cup #Granita #Lemonade #SummerDrinks #Drinks #Drinkstagram #DrinksDrinksDrinks #DrinkSpecials #DrinksOfInstagram

Read More

If you've been following our posts and stories, you'll know that we've got an Easter-ific Feast planned for #EasterSunday tomorrow at Foodhall@VAMA and Foodhall@LinkingRoad, with an exclusive @thecafebyfoodhall brunch menu starring special Easter eats, both savoury and sweet! To get you in the spirit, quite literally, there's also The Hidden Gaarden Bar by Hoegaarden, where you can sip on a variety of cooling, refreshing bevvies, be it beers, cocktails, or mocktails! P.S.: If you want to make the most of our Easter Brunch, purchase a coupon worth Rs. 1,000, which will entitle you to any 2 Café menu items, 1 Le15 plated dessert, and 2 Hoegaarden beverages. To know more about how you can go about availing this offer, get in touch with: Karan Sachdeva (for Foodhall@LinkingRoad): 7400444528 (or wa.me/919321243995) Ataulla Khan (for Foodhall@VAMA): 9833588361 (or wa.me/919833588361) #Easter #EasterTable #EasterTreats #EasterTime #EasterDessert #EasterFun

If you've been following our posts and stories, you'll know that we've got an Easter-ific Feast planned for #EasterSunday tomorrow at Foodhall@VAMA and Foodhall@LinkingRoad, with an exclusive @thecafebyfoodhall brunch menu starring special Easter eats, both savoury and sweet! To get you in the spirit, quite literally, there's also The Hidden Gaarden Bar by Hoegaarden, where you can sip on a variety of cooling, refreshing bevvies, be it beers, cocktails, or mocktails! P.S.: If you want to make the most of our Easter Brunch, purchase a coupon worth Rs. 1,000, which will entitle you to any 2 Café menu items, 1 Le15 plated dessert, and 2 Hoegaarden beverages. To know more about how you can go about availing this offer, get in touch with: Karan Sachdeva (for Foodhall@LinkingRoad): 7400444528 (or wa.me/919321243995) Ataulla Khan (for Foodhall@VAMA): 9833588361 (or wa.me/919833588361) #Easter #EasterTable #EasterTreats #EasterTime #EasterDessert #EasterFun

If you've been following our posts and stories, you'll know that we've got an Easter-ific Feast planned for #EasterSunday tomorrow at Foodhall@VAMA and Foodhall@LinkingRoad, with an exclusive @thecafebyfoodhall brunch menu starring special Easter eats, both savoury and sweet! To get you in the spirit, quite literally, there's also The Hidden Gaarden Bar by Hoegaarden, where you can sip on a variety of cooling, refreshing bevvies, be it beers, cocktails, or mocktails! P.S.: If you want to make the most of our Easter Brunch, purchase a coupon worth Rs. 1,000, which will entitle you to any 2 Café menu items, 1 Le15 plated dessert, and 2 Hoegaarden beverages. To know more about how you can go about availing this offer, get in touch with: Karan Sachdeva (for Foodhall@LinkingRoad): 7400444528 (or wa.me/919321243995) Ataulla Khan (for Foodhall@VAMA): 9833588361 (or wa.me/919833588361) #Easter #EasterTable #EasterTreats #EasterTime #EasterDessert #EasterFun

Read More

If you’re planning Easter weekend, we recommend you slot in some time for our Easter party with @hoegaardenindia this Sunday. At Foodhall@Linking Road and VAMA, Hoegaarden’s Hidden Gaarden will be serving up their refreshing brew along with crafted beer cocktails, all available with a curated small plates and dessert menu by @thecafebyfoodhall and @le15india for just 1000/- per person. To get you in the Easter spirit, here’s our Lady Marmalade cocktail that you can stir up tonight! See you Sunday?

If you’re planning Easter weekend, we recommend you slot in some time for our Easter party with @hoegaardenindia this Sunday. At Foodhall@Linking Road and VAMA, Hoegaarden’s Hidden Gaarden will be serving up their refreshing brew along with crafted beer cocktails, all available with a curated small plates and dessert menu by @thecafebyfoodhall and @le15india for just 1000/- per person. To get you in the Easter spirit, here’s our Lady Marmalade cocktail that you can stir up tonight! See you Sunday?

If you’re planning Easter weekend, we recommend you slot in some time for our Easter party with @hoegaardenindia this Sunday. At Foodhall@Linking Road and VAMA, Hoegaarden’s Hidden Gaarden will be serving up their refreshing brew along with crafted beer cocktails, all available with a curated small plates and dessert menu by @thecafebyfoodhall and @le15india for just 1000/- per person. To get you in the Easter spirit, here’s our Lady Marmalade cocktail that you can stir up tonight! See you Sunday?

Read More

#ThrowbackTuesday serving up all the feels as we look back on this spectacular hawker-style minced pork grilled cheese sammie by @iamchefsupreet on Grilled Cheese Sandwich Day. Ingredients:- - Minced Pork, 200g - Garlic, a handful, chopped - Carrots, 10g, chopped - Onion, 1, medium - Tomatoes, 50g, chopped - Fresh Rosemary, 2g - Gruyere Cheese, 70g - Romaine Lettuce, 10g - Salt, a pinch - Pepper, a pinch - Unsalted Butter - Milk Toast Bread, 2 slices Method:- • In a pan, heat oil and add the chopped garlic, onions, and tomatoes until cooked • To this, add the minced pork, rosemary, salt, and pepper, and saute • On a slice of the milk toast bread, layer the romaine lettuce, minced pork mixture, and Gruyere cheese • In a pan, drop a dollop of unsalted butter and grill the sandwich until golden-brown on both sides • Slice diagonally and serve! #GrilledCheese #GrilledCheeseSandwich #GrilledCheesePlease #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

#ThrowbackTuesday serving up all the feels as we look back on this spectacular hawker-style minced pork grilled cheese sammie by @iamchefsupreet on Grilled Cheese Sandwich Day. Ingredients:- - Minced Pork, 200g - Garlic, a handful, chopped - Carrots, 10g, chopped - Onion, 1, medium - Tomatoes, 50g, chopped - Fresh Rosemary, 2g - Gruyere Cheese, 70g - Romaine Lettuce, 10g - Salt, a pinch - Pepper, a pinch - Unsalted Butter - Milk Toast Bread, 2 slices Method:- • In a pan, heat oil and add the chopped garlic, onions, and tomatoes until cooked • To this, add the minced pork, rosemary, salt, and pepper, and saute • On a slice of the milk toast bread, layer the romaine lettuce, minced pork mixture, and Gruyere cheese • In a pan, drop a dollop of unsalted butter and grill the sandwich until golden-brown on both sides • Slice diagonally and serve! #GrilledCheese #GrilledCheeseSandwich #GrilledCheesePlease #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

#ThrowbackTuesday serving up all the feels as we look back on this spectacular hawker-style minced pork grilled cheese sammie by @iamchefsupreet on Grilled Cheese Sandwich Day. Ingredients:- - Minced Pork, 200g - Garlic, a handful, chopped - Carrots, 10g, chopped - Onion, 1, medium - Tomatoes, 50g, chopped - Fresh Rosemary, 2g - Gruyere Cheese, 70g - Romaine Lettuce, 10g - Salt, a pinch - Pepper, a pinch - Unsalted Butter - Milk Toast Bread, 2 slices Method:- • In a pan, heat oil and add the chopped garlic, onions, and tomatoes until cooked • To this, add the minced pork, rosemary, salt, and pepper, and saute • On a slice of the milk toast bread, layer the romaine lettuce, minced pork mixture, and Gruyere cheese • In a pan, drop a dollop of unsalted butter and grill the sandwich until golden-brown on both sides • Slice diagonally and serve! #GrilledCheese #GrilledCheeseSandwich #GrilledCheesePlease #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More

Recipe Of The Week | Mango Salsa • Sunshine on a bluesy Monday As summer continues to bless our stores with a bounty of ripe, juicy mangoes, we're making the most of it in our #RecipeOfTheWeek by tossing up sweet Alphonso mangoes with a handful of fresh produce to create one bangin' Mango Salsa that tastes best when paired with baked quinoa crisps! Ingredients:- For the quinoa crisps: - Water, 3/4 cup - Chia Seeds, 1/3 cup - Quinoa, 3/4 cup, cooked and cooled - Green Pumpkin Seeds, 1/3 cup - Sesame Seeds, 1/3 cup - Fine Sea Salt, 1/4 tsp - Black Pepper, a pinch For the mango salsa: - Mangoes, 3, diced - Red Bell Pepper, 1, chopped - Red Onion, 1/2 cup, chopped - Jalapeno, 1, minced - Fresh Basil Leaves, 1/4 cup, chopped - Fresh Lemon Juice, 1/4 cup - Salt, to taste #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Mango Salsa • Sunshine on a bluesy Monday As summer continues to bless our stores with a bounty of ripe, juicy mangoes, we're making the most of it in our #RecipeOfTheWeek by tossing up sweet Alphonso mangoes with a handful of fresh produce to create one bangin' Mango Salsa that tastes best when paired with baked quinoa crisps! Ingredients:- For the quinoa crisps: - Water, 3/4 cup - Chia Seeds, 1/3 cup - Quinoa, 3/4 cup, cooked and cooled - Green Pumpkin Seeds, 1/3 cup - Sesame Seeds, 1/3 cup - Fine Sea Salt, 1/4 tsp - Black Pepper, a pinch For the mango salsa: - Mangoes, 3, diced - Red Bell Pepper, 1, chopped - Red Onion, 1/2 cup, chopped - Jalapeno, 1, minced - Fresh Basil Leaves, 1/4 cup, chopped - Fresh Lemon Juice, 1/4 cup - Salt, to taste #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Mango Salsa • Sunshine on a bluesy Monday As summer continues to bless our stores with a bounty of ripe, juicy mangoes, we're making the most of it in our #RecipeOfTheWeek by tossing up sweet Alphonso mangoes with a handful of fresh produce to create one bangin' Mango Salsa that tastes best when paired with baked quinoa crisps! Ingredients:- For the quinoa crisps: - Water, 3/4 cup - Chia Seeds, 1/3 cup - Quinoa, 3/4 cup, cooked and cooled - Green Pumpkin Seeds, 1/3 cup - Sesame Seeds, 1/3 cup - Fine Sea Salt, 1/4 tsp - Black Pepper, a pinch For the mango salsa: - Mangoes, 3, diced - Red Bell Pepper, 1, chopped - Red Onion, 1/2 cup, chopped - Jalapeno, 1, minced - Fresh Basil Leaves, 1/4 cup, chopped - Fresh Lemon Juice, 1/4 cup - Salt, to taste #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More

If you're getting the party started early in anticipation of the weekend, this Greek eggplant dip (aka melitzanosalata) is all you need to win your guests over and earn yourself the 'perfect host/ess' tag! The best part? It's super easy to stir-up using just a handful of everyday pantry ingredients. Ingredients:- - Eggplants, 3, medium-sized - Garlic Cloves, 1-2, crushed - Shallots, 2- 3 OR Scallions, 5, minced (just the bulbs, not the stems) - Plum Tomatoes, 2-3,seeded and diced - Fresh Flat-leaf Parsley, 1 tsp, finely chopped - Extra Virgin Olive Oil, 2-3 tbsp - Juice of 1/2 a lemon - Sea Salt, a pinch - Pepper, a pinch - Sesame seeds, to garnish - Chopped Garlic, to garnish Method:- • Pierce the eggplant with a fork and char it over an open flame until it turns black and soft. Set aside to cool and drain. Once cooled, peel the skin • In a bowl, chop up the eggplant and add the garlic, shallots/scallions, tomatoes, and parsley • In a separate bowl, combine the oil and lemon juice. Slowly pour the mixture over the eggplants and work it in using your hands or a fork • Season with salt and pepper, garnish with Sesame seeds and chopped garlic, and top with a sprig of parsley. Now all that's left to do is scoop it up with some pita bread or serve it as a side with some meaty mains! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

If you're getting the party started early in anticipation of the weekend, this Greek eggplant dip (aka melitzanosalata) is all you need to win your guests over and earn yourself the 'perfect host/ess' tag! The best part? It's super easy to stir-up using just a handful of everyday pantry ingredients. Ingredients:- - Eggplants, 3, medium-sized - Garlic Cloves, 1-2, crushed - Shallots, 2- 3 OR Scallions, 5, minced (just the bulbs, not the stems) - Plum Tomatoes, 2-3,seeded and diced - Fresh Flat-leaf Parsley, 1 tsp, finely chopped - Extra Virgin Olive Oil, 2-3 tbsp - Juice of 1/2 a lemon - Sea Salt, a pinch - Pepper, a pinch - Sesame seeds, to garnish - Chopped Garlic, to garnish Method:- • Pierce the eggplant with a fork and char it over an open flame until it turns black and soft. Set aside to cool and drain. Once cooled, peel the skin • In a bowl, chop up the eggplant and add the garlic, shallots/scallions, tomatoes, and parsley • In a separate bowl, combine the oil and lemon juice. Slowly pour the mixture over the eggplants and work it in using your hands or a fork • Season with salt and pepper, garnish with Sesame seeds and chopped garlic, and top with a sprig of parsley. Now all that's left to do is scoop it up with some pita bread or serve it as a side with some meaty mains! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

If you're getting the party started early in anticipation of the weekend, this Greek eggplant dip (aka melitzanosalata) is all you need to win your guests over and earn yourself the 'perfect host/ess' tag! The best part? It's super easy to stir-up using just a handful of everyday pantry ingredients. Ingredients:- - Eggplants, 3, medium-sized - Garlic Cloves, 1-2, crushed - Shallots, 2- 3 OR Scallions, 5, minced (just the bulbs, not the stems) - Plum Tomatoes, 2-3,seeded and diced - Fresh Flat-leaf Parsley, 1 tsp, finely chopped - Extra Virgin Olive Oil, 2-3 tbsp - Juice of 1/2 a lemon - Sea Salt, a pinch - Pepper, a pinch - Sesame seeds, to garnish - Chopped Garlic, to garnish Method:- • Pierce the eggplant with a fork and char it over an open flame until it turns black and soft. Set aside to cool and drain. Once cooled, peel the skin • In a bowl, chop up the eggplant and add the garlic, shallots/scallions, tomatoes, and parsley • In a separate bowl, combine the oil and lemon juice. Slowly pour the mixture over the eggplants and work it in using your hands or a fork • Season with salt and pepper, garnish with Sesame seeds and chopped garlic, and top with a sprig of parsley. Now all that's left to do is scoop it up with some pita bread or serve it as a side with some meaty mains! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Read More