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'Wholesomeness in a bowl' best describes this gorgeous Lunch Bowl, coming to you from @pluralrestaurant, to turn that midweek frown upside down. Nutrition- and flavour-packed, this dish spotlights contemporary Asian flavours, bringing together a colourful crew of farm-fresh produce that's locally grown and produced. Clean, crisp, and refreshing, it's easy and effortless to prep and assemble...all while looking like a million bucks! Ingredients:- For the Turmeric Rice: - Jasmine Rice, 75g - Fresh Turmeric, 3g - Lemongrass, 5g - Coconut Milk Powder, 3g - Water, 75ml For the Ponzu Sauce: - Lemon Juice, 60ml - Rice Vinegar, 30ml - Mirin, 30ml - Brown Sugar, 30g - Kikoman Soya, 30ml - Dashi Powder, 30g - Dry Combo Leaves, 20g For the seasoning and topping: - Avocado, 30g - Pickled Pink Radish, 15g - Pickled Carrot, 15g - Ponzu-dressed Shiitake, 22g - Red Cabbage, 10g - Kimchi + Cucumber, 20g - Ginger and Scallion Rubbed Tofu, 25g - Mixed Herbs, fresh Method:- • Cook the jasmine rice with grated fresh turmeric, crushed lemongrass, and coconut milk powder in a rice cooker. • Combine all the Ponzu ingredients in a bowl and whisk until well combined. • Marinate the shiitake mushrooms in the Ponzu dressing. • Toss sliced English cucumber with kimchi. • Season the tofu with salt, pepper, and oil. Pan-sear and cut into cubes. • Slice the avocado and chop the remaining veggies. • To plate, place the rice at the centre of the serving bowl. Arrange the veggies such that they surround the rice. Garnish with fresh herbs and a drizzle of hoisin melon sauce. Photo Credits: @whiteplatestories #HealthyEating HealthyFood #EatYourVeggies #EatYourGreens #EatHealthy #EatHealthyBeHealthy #CleanEating #HealthyBowls #LunchBowl #Food #Foodstagram #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

'Wholesomeness in a bowl' best describes this gorgeous Lunch Bowl, coming to you from @pluralrestaurant, to turn that midweek frown upside down. Nutrition- and flavour-packed, this dish spotlights contemporary Asian flavours, bringing together a colourful crew of farm-fresh produce that's locally grown and produced. Clean, crisp, and refreshing, it's easy and effortless to prep and assemble...all while looking like a million bucks! Ingredients:- For the Turmeric Rice: - Jasmine Rice, 75g - Fresh Turmeric, 3g - Lemongrass, 5g - Coconut Milk Powder, 3g - Water, 75ml For the Ponzu Sauce: - Lemon Juice, 60ml - Rice Vinegar, 30ml - Mirin, 30ml - Brown Sugar, 30g - Kikoman Soya, 30ml - Dashi Powder, 30g - Dry Combo Leaves, 20g For the seasoning and topping: - Avocado, 30g - Pickled Pink Radish, 15g - Pickled Carrot, 15g - Ponzu-dressed Shiitake, 22g - Red Cabbage, 10g - Kimchi + Cucumber, 20g - Ginger and Scallion Rubbed Tofu, 25g - Mixed Herbs, fresh Method:- • Cook the jasmine rice with grated fresh turmeric, crushed lemongrass, and coconut milk powder in a rice cooker. • Combine all the Ponzu ingredients in a bowl and whisk until well combined. • Marinate the shiitake mushrooms in the Ponzu dressing. • Toss sliced English cucumber with kimchi. • Season the tofu with salt, pepper, and oil. Pan-sear and cut into cubes. • Slice the avocado and chop the remaining veggies. • To plate, place the rice at the centre of the serving bowl. Arrange the veggies such that they surround the rice. Garnish with fresh herbs and a drizzle of hoisin melon sauce. Photo Credits: @whiteplatestories #HealthyEating HealthyFood #EatYourVeggies #EatYourGreens #EatHealthy #EatHealthyBeHealthy #CleanEating #HealthyBowls #LunchBowl #Food #Foodstagram #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

'Wholesomeness in a bowl' best describes this gorgeous Lunch Bowl, coming to you from @pluralrestaurant, to turn that midweek frown upside down. Nutrition- and flavour-packed, this dish spotlights contemporary Asian flavours, bringing together a colourful crew of farm-fresh produce that's locally grown and produced. Clean, crisp, and refreshing, it's easy and effortless to prep and assemble...all while looking like a million bucks! Ingredients:- For the Turmeric Rice: - Jasmine Rice, 75g - Fresh Turmeric, 3g - Lemongrass, 5g - Coconut Milk Powder, 3g - Water, 75ml For the Ponzu Sauce: - Lemon Juice, 60ml - Rice Vinegar, 30ml - Mirin, 30ml - Brown Sugar, 30g - Kikoman Soya, 30ml - Dashi Powder, 30g - Dry Combo Leaves, 20g For the seasoning and topping: - Avocado, 30g - Pickled Pink Radish, 15g - Pickled Carrot, 15g - Ponzu-dressed Shiitake, 22g - Red Cabbage, 10g - Kimchi + Cucumber, 20g - Ginger and Scallion Rubbed Tofu, 25g - Mixed Herbs, fresh Method:- • Cook the jasmine rice with grated fresh turmeric, crushed lemongrass, and coconut milk powder in a rice cooker. • Combine all the Ponzu ingredients in a bowl and whisk until well combined. • Marinate the shiitake mushrooms in the Ponzu dressing. • Toss sliced English cucumber with kimchi. • Season the tofu with salt, pepper, and oil. Pan-sear and cut into cubes. • Slice the avocado and chop the remaining veggies. • To plate, place the rice at the centre of the serving bowl. Arrange the veggies such that they surround the rice. Garnish with fresh herbs and a drizzle of hoisin melon sauce. Photo Credits: @whiteplatestories #HealthyEating HealthyFood #EatYourVeggies #EatYourGreens #EatHealthy #EatHealthyBeHealthy #CleanEating #HealthyBowls #LunchBowl #Food #Foodstagram #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Correct us if we're wrong, but the Monday morning after a festive weekend full of indulgences demands something stronger and sweeter than coffee. So, here we are, jolting ourselves awake from our festive hangover by drowning our blues in copious cups of creamy, cooling, refreshing lassi, oblivious entirely to frothy moustaches and burgeoning waistlines. Here's THREE types of lassis to arm you with the energy and will you need to get through a challenging workweek. The more the merrier—and milkier—after all! Ingredients:- For Kesar Pista Lassi: - Arqa Saffron, a pinch or two - Pistachio, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Masala Chai Lassi: - Masala Chai from THT, 2 tsp - Water, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Papaya and Honey Lassi: - Bustaan Honey, 3 tbsp - Papaya Purée, 1/2 cup - Curd, 1 cup - Sugar, 2 tbsp Method (for all):- • In a blender, add a cup of thick, chilled curd. • Add in the sugar, followed by the rest of the ingredients. • Blend until the ingredients are well combined. • Finally, pour to serve. #Lassi #Food #FoodBlogFeed #InstaFood #Foodstagram #Foodie #FoodLovers #EatingForTheInsta #FoodLove #FoodOfTheDay #ReelItFeelIt #ReelsInstagram

Correct us if we're wrong, but the Monday morning after a festive weekend full of indulgences demands something stronger and sweeter than coffee. So, here we are, jolting ourselves awake from our festive hangover by drowning our blues in copious cups of creamy, cooling, refreshing lassi, oblivious entirely to frothy moustaches and burgeoning waistlines. Here's THREE types of lassis to arm you with the energy and will you need to get through a challenging workweek. The more the merrier—and milkier—after all! Ingredients:- For Kesar Pista Lassi: - Arqa Saffron, a pinch or two - Pistachio, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Masala Chai Lassi: - Masala Chai from THT, 2 tsp - Water, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Papaya and Honey Lassi: - Bustaan Honey, 3 tbsp - Papaya Purée, 1/2 cup - Curd, 1 cup - Sugar, 2 tbsp Method (for all):- • In a blender, add a cup of thick, chilled curd. • Add in the sugar, followed by the rest of the ingredients. • Blend until the ingredients are well combined. • Finally, pour to serve. #Lassi #Food #FoodBlogFeed #InstaFood #Foodstagram #Foodie #FoodLovers #EatingForTheInsta #FoodLove #FoodOfTheDay #ReelItFeelIt #ReelsInstagram

Correct us if we're wrong, but the Monday morning after a festive weekend full of indulgences demands something stronger and sweeter than coffee. So, here we are, jolting ourselves awake from our festive hangover by drowning our blues in copious cups of creamy, cooling, refreshing lassi, oblivious entirely to frothy moustaches and burgeoning waistlines. Here's THREE types of lassis to arm you with the energy and will you need to get through a challenging workweek. The more the merrier—and milkier—after all! Ingredients:- For Kesar Pista Lassi: - Arqa Saffron, a pinch or two - Pistachio, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Masala Chai Lassi: - Masala Chai from THT, 2 tsp - Water, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Papaya and Honey Lassi: - Bustaan Honey, 3 tbsp - Papaya Purée, 1/2 cup - Curd, 1 cup - Sugar, 2 tbsp Method (for all):- • In a blender, add a cup of thick, chilled curd. • Add in the sugar, followed by the rest of the ingredients. • Blend until the ingredients are well combined. • Finally, pour to serve. #Lassi #Food #FoodBlogFeed #InstaFood #Foodstagram #Foodie #FoodLovers #EatingForTheInsta #FoodLove #FoodOfTheDay #ReelItFeelIt #ReelsInstagram

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If your ideal Sunday includes scooping out spoonfuls of rich, thick, creamy phirni from a shikora, this Salted Caramel Phirni by @jason_desouza is bound to sort you out. A refreshing take on this traditional sweetmeat, Chef Jason's version has all the markings of a festive favourite, with its moreish flavour combination that marries his love for salted caramel and his obsession with phirni. If you, like us, phir-need this in your life, you know we're all-too-happy to oblige. Recipe 👇🏼 Ingredients:- - Milk, 2l - Mawa (or Reduced Milk Solids), 200g - Rice Flour, 3 tbsp (heaped) - Water, 1/2 cup - Sugar, 1/2 cup + 3 tbsp - Salt, 1/2 tsp - Pistachio Slivers, 10g - Almond Slivers, 15g Method:- • Bring the milk to a boil and let simmer for 45 minutes until it thickens and reduces to half in volume. Halfway through, stir occasionally to speed up the evaporation process. • For the caramel, heat sugar in a pan and allow it to caramelise until it attains a deep golden-brown hue. • Pour the caramel into the milk and stir well. Work cautiously with the heated caramel. • Add half a cup of sugar to sweeten the mixture. • Add in the mawa and let it dissolve in the milk and sugar mixture. • While the sugar melts, move on to creating the rice flour slurry (which is what aids in giving the phirni its thickish consistency) by adding rice flour, salt, and water in a bowl and whisking to form a smooth emulsion. • Add the rice flour slurry to the earlier milk and sugar mixture and whisk until the resulting mix thickens. • Once thickened, let simmer for 4-5 minutes. • Turn off the flame and let rest for 15 minutes before pouring the phirni mix into the shikoras. • Garnish with pistachio and almond slivers and then pop it into the refrigerator overnight to set. TOP TIP: Any leftover caramel in the pan can be swirled with some hot milk and poured into a milk pot. #Phirni #SaltedCaramel #Dessert #DessertLover #DessertBae #Dessertstagram #Dessertgram #DessertOfTheDay #Food #FoodBlogFeed #Foodstagram #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

If your ideal Sunday includes scooping out spoonfuls of rich, thick, creamy phirni from a shikora, this Salted Caramel Phirni by @jason_desouza is bound to sort you out. A refreshing take on this traditional sweetmeat, Chef Jason's version has all the markings of a festive favourite, with its moreish flavour combination that marries his love for salted caramel and his obsession with phirni. If you, like us, phir-need this in your life, you know we're all-too-happy to oblige. Recipe 👇🏼 Ingredients:- - Milk, 2l - Mawa (or Reduced Milk Solids), 200g - Rice Flour, 3 tbsp (heaped) - Water, 1/2 cup - Sugar, 1/2 cup + 3 tbsp - Salt, 1/2 tsp - Pistachio Slivers, 10g - Almond Slivers, 15g Method:- • Bring the milk to a boil and let simmer for 45 minutes until it thickens and reduces to half in volume. Halfway through, stir occasionally to speed up the evaporation process. • For the caramel, heat sugar in a pan and allow it to caramelise until it attains a deep golden-brown hue. • Pour the caramel into the milk and stir well. Work cautiously with the heated caramel. • Add half a cup of sugar to sweeten the mixture. • Add in the mawa and let it dissolve in the milk and sugar mixture. • While the sugar melts, move on to creating the rice flour slurry (which is what aids in giving the phirni its thickish consistency) by adding rice flour, salt, and water in a bowl and whisking to form a smooth emulsion. • Add the rice flour slurry to the earlier milk and sugar mixture and whisk until the resulting mix thickens. • Once thickened, let simmer for 4-5 minutes. • Turn off the flame and let rest for 15 minutes before pouring the phirni mix into the shikoras. • Garnish with pistachio and almond slivers and then pop it into the refrigerator overnight to set. TOP TIP: Any leftover caramel in the pan can be swirled with some hot milk and poured into a milk pot. #Phirni #SaltedCaramel #Dessert #DessertLover #DessertBae #Dessertstagram #Dessertgram #DessertOfTheDay #Food #FoodBlogFeed #Foodstagram #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

If your ideal Sunday includes scooping out spoonfuls of rich, thick, creamy phirni from a shikora, this Salted Caramel Phirni by @jason_desouza is bound to sort you out. A refreshing take on this traditional sweetmeat, Chef Jason's version has all the markings of a festive favourite, with its moreish flavour combination that marries his love for salted caramel and his obsession with phirni. If you, like us, phir-need this in your life, you know we're all-too-happy to oblige. Recipe 👇🏼 Ingredients:- - Milk, 2l - Mawa (or Reduced Milk Solids), 200g - Rice Flour, 3 tbsp (heaped) - Water, 1/2 cup - Sugar, 1/2 cup + 3 tbsp - Salt, 1/2 tsp - Pistachio Slivers, 10g - Almond Slivers, 15g Method:- • Bring the milk to a boil and let simmer for 45 minutes until it thickens and reduces to half in volume. Halfway through, stir occasionally to speed up the evaporation process. • For the caramel, heat sugar in a pan and allow it to caramelise until it attains a deep golden-brown hue. • Pour the caramel into the milk and stir well. Work cautiously with the heated caramel. • Add half a cup of sugar to sweeten the mixture. • Add in the mawa and let it dissolve in the milk and sugar mixture. • While the sugar melts, move on to creating the rice flour slurry (which is what aids in giving the phirni its thickish consistency) by adding rice flour, salt, and water in a bowl and whisking to form a smooth emulsion. • Add the rice flour slurry to the earlier milk and sugar mixture and whisk until the resulting mix thickens. • Once thickened, let simmer for 4-5 minutes. • Turn off the flame and let rest for 15 minutes before pouring the phirni mix into the shikoras. • Garnish with pistachio and almond slivers and then pop it into the refrigerator overnight to set. TOP TIP: Any leftover caramel in the pan can be swirled with some hot milk and poured into a milk pot. #Phirni #SaltedCaramel #Dessert #DessertLover #DessertBae #Dessertstagram #Dessertgram #DessertOfTheDay #Food #FoodBlogFeed #Foodstagram #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Jumpstart your lazy Saturday morning with a glass of this healthy Vegan Saffron and Banana Smoothie. Made using everyday ingredients easily available in your pantry, this no-frills smoothie recipe is equal parts creamy and sweet, and easy as 1-2-3 to put together! For a refreshing hit, consider popping it into the fridge to chill for a bit before enjoying it alongside a hearty breakfast. Here's what you need to get started: - Saffron, 5-6 strands - Banana, 3 sliced - Coconut Yoghurt, 75g - Almond Milk, 200ml - Elaichi, 4 pods - Maple Syrup, 50g - Desiccated Coconut, 30g Easy peasy smoothie squeezy, you might even say! #smoothierecipe #smoothieoftheday #smoothiesofig #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodLovers #EatingForTheInsta #foodhall #foodhallindia #explore #trending #reelitfeelit

Jumpstart your lazy Saturday morning with a glass of this healthy Vegan Saffron and Banana Smoothie. Made using everyday ingredients easily available in your pantry, this no-frills smoothie recipe is equal parts creamy and sweet, and easy as 1-2-3 to put together! For a refreshing hit, consider popping it into the fridge to chill for a bit before enjoying it alongside a hearty breakfast. Here's what you need to get started: - Saffron, 5-6 strands - Banana, 3 sliced - Coconut Yoghurt, 75g - Almond Milk, 200ml - Elaichi, 4 pods - Maple Syrup, 50g - Desiccated Coconut, 30g Easy peasy smoothie squeezy, you might even say! #smoothierecipe #smoothieoftheday #smoothiesofig #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodLovers #EatingForTheInsta #foodhall #foodhallindia #explore #trending #reelitfeelit

Jumpstart your lazy Saturday morning with a glass of this healthy Vegan Saffron and Banana Smoothie. Made using everyday ingredients easily available in your pantry, this no-frills smoothie recipe is equal parts creamy and sweet, and easy as 1-2-3 to put together! For a refreshing hit, consider popping it into the fridge to chill for a bit before enjoying it alongside a hearty breakfast. Here's what you need to get started: - Saffron, 5-6 strands - Banana, 3 sliced - Coconut Yoghurt, 75g - Almond Milk, 200ml - Elaichi, 4 pods - Maple Syrup, 50g - Desiccated Coconut, 30g Easy peasy smoothie squeezy, you might even say! #smoothierecipe #smoothieoftheday #smoothiesofig #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodLovers #EatingForTheInsta #foodhall #foodhallindia #explore #trending #reelitfeelit

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Italian lemons + Italian herbs = a cocktail made in heaven! Raise a glass to what's (almost) the end of the week with this refreshing Lemon & Thyme Gin Spritz by @pearl.94 What you need: •Gin(60ml) •Sugar Syrup (15ml) •Fresh Lemon Juice •Thyme Sprigs •Ice •Soda Method: •Add 60 ml gin into a shaker. •And 15ml sugar syrup. •Add fresh 🍋juice •Add some thyme sprigs (light it for extra flavour) •Add some ice🧊 & Shake it up! • Top it with soda • Garnish with lemon peel & thyme Grab all the ingredients you need at a Foodhall near you. Cin Cin!

Italian lemons + Italian herbs = a cocktail made in heaven! Raise a glass to what's (almost) the end of the week with this refreshing Lemon & Thyme Gin Spritz by @pearl.94 What you need: •Gin(60ml) •Sugar Syrup (15ml) •Fresh Lemon Juice •Thyme Sprigs •Ice •Soda Method: •Add 60 ml gin into a shaker. •And 15ml sugar syrup. •Add fresh 🍋juice •Add some thyme sprigs (light it for extra flavour) •Add some ice🧊 & Shake it up! • Top it with soda • Garnish with lemon peel & thyme Grab all the ingredients you need at a Foodhall near you. Cin Cin!

Italian lemons + Italian herbs = a cocktail made in heaven! Raise a glass to what's (almost) the end of the week with this refreshing Lemon & Thyme Gin Spritz by @pearl.94 What you need: •Gin(60ml) •Sugar Syrup (15ml) •Fresh Lemon Juice •Thyme Sprigs •Ice •Soda Method: •Add 60 ml gin into a shaker. •And 15ml sugar syrup. •Add fresh 🍋juice •Add some thyme sprigs (light it for extra flavour) •Add some ice🧊 & Shake it up! • Top it with soda • Garnish with lemon peel & thyme Grab all the ingredients you need at a Foodhall near you. Cin Cin!

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Tired of your regular cup of joe? For this week’s #FoodhalltestKitchen, @shashanklohia tried three different frosty formats of #coffee! Start off with a cup of cold #brew coffee, steeped overnight, and experiment with these variations: 1. 1 cup Cold brew + 200 ml low sugar tonic: An acquired taste, but for those who love coffee this is a refreshing and citrusy drink, thanks to the spritzy #tonic. A great way to pull yourself out of an afternoon slump! 2. 1 cup Cold brew + ½ cup dairy milk: A more familiar flavour profile, the milk takes the edge off and makes this a highly sippable bevvie for a morning jump start. 3. Cold brew + condensed milk: One part drink and one part dessert, this #VietnameseCoffee packs a double punch of caffeine and #sugar for an energising cup. Works great as a daytime pick-me-up!

Tired of your regular cup of joe? For this week’s #FoodhalltestKitchen, @shashanklohia tried three different frosty formats of #coffee! Start off with a cup of cold #brew coffee, steeped overnight, and experiment with these variations: 1. 1 cup Cold brew + 200 ml low sugar tonic: An acquired taste, but for those who love coffee this is a refreshing and citrusy drink, thanks to the spritzy #tonic. A great way to pull yourself out of an afternoon slump! 2. 1 cup Cold brew + ½ cup dairy milk: A more familiar flavour profile, the milk takes the edge off and makes this a highly sippable bevvie for a morning jump start. 3. Cold brew + condensed milk: One part drink and one part dessert, this #VietnameseCoffee packs a double punch of caffeine and #sugar for an energising cup. Works great as a daytime pick-me-up!

Tired of your regular cup of joe? For this week’s #FoodhalltestKitchen, @shashanklohia tried three different frosty formats of #coffee! Start off with a cup of cold #brew coffee, steeped overnight, and experiment with these variations: 1. 1 cup Cold brew + 200 ml low sugar tonic: An acquired taste, but for those who love coffee this is a refreshing and citrusy drink, thanks to the spritzy #tonic. A great way to pull yourself out of an afternoon slump! 2. 1 cup Cold brew + ½ cup dairy milk: A more familiar flavour profile, the milk takes the edge off and makes this a highly sippable bevvie for a morning jump start. 3. Cold brew + condensed milk: One part drink and one part dessert, this #VietnameseCoffee packs a double punch of caffeine and #sugar for an energising cup. Works great as a daytime pick-me-up!

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Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

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#FoodhallRecommends: Egyptian Chamomile Tea A better-for-you way to cope with these testing times is to brew yourself a warm cuppa Egyptian Chamomile Tea, courtesy The House of Tea by Foodhall. A de-stress tisane, this healthy brew features the deep serenity of floral #Chamomile which is known to ease anxiety. Akin to the sharpness of peppermint, steep this luxury blend for a refreshing, delicious, and caffeine-free calming potion. Call us on +918095031111 for doorstep delivery. #FoodhallIndia #SelfLove #DestressTea #TeaTime #SingleEstateTea #MiddleEasternTea

#FoodhallRecommends: Egyptian Chamomile Tea A better-for-you way to cope with these testing times is to brew yourself a warm cuppa Egyptian Chamomile Tea, courtesy The House of Tea by Foodhall. A de-stress tisane, this healthy brew features the deep serenity of floral #Chamomile which is known to ease anxiety. Akin to the sharpness of peppermint, steep this luxury blend for a refreshing, delicious, and caffeine-free calming potion. Call us on +918095031111 for doorstep delivery. #FoodhallIndia #SelfLove #DestressTea #TeaTime #SingleEstateTea #MiddleEasternTea

#FoodhallRecommends: Egyptian Chamomile Tea A better-for-you way to cope with these testing times is to brew yourself a warm cuppa Egyptian Chamomile Tea, courtesy The House of Tea by Foodhall. A de-stress tisane, this healthy brew features the deep serenity of floral #Chamomile which is known to ease anxiety. Akin to the sharpness of peppermint, steep this luxury blend for a refreshing, delicious, and caffeine-free calming potion. Call us on +918095031111 for doorstep delivery. #FoodhallIndia #SelfLove #DestressTea #TeaTime #SingleEstateTea #MiddleEasternTea

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#FoodhallHacks: Retaining Nutrients with Black Alkaline Water This summer, why not prep your pantry with Evocus water for better nutrient retention! It’s the perfect kitchen essential for a veggie or seafood soak (masking any 'fishy' undertones). Tenderize your favourite meat or soften beans by marinating them in alkaline water, or enhance the flavour of rice, pasta, soups and stews with it. A great way to stall ingredients from wilting is with an all alkaline-soak which also improves the taste and composition of grains. You can also brew with this super-water to extract better flavour from your favourite cuppa coffee or tea and cut down on the bitterness. It’s great with green smoothies too, balancing acidity in a natural manner! We personally love freezing it into cubes for making refreshing, monochromatic summer sips! #ForTheLoveofHealth, find this wonder-water at a Foodhall near you! #FoodhallIndia #EvocusBlackAlkalineNutrientWater #AlkalineWater #SuperWater #NutrientWater

#FoodhallHacks: Retaining Nutrients with Black Alkaline Water This summer, why not prep your pantry with Evocus water for better nutrient retention! It’s the perfect kitchen essential for a veggie or seafood soak (masking any 'fishy' undertones). Tenderize your favourite meat or soften beans by marinating them in alkaline water, or enhance the flavour of rice, pasta, soups and stews with it. A great way to stall ingredients from wilting is with an all alkaline-soak which also improves the taste and composition of grains. You can also brew with this super-water to extract better flavour from your favourite cuppa coffee or tea and cut down on the bitterness. It’s great with green smoothies too, balancing acidity in a natural manner! We personally love freezing it into cubes for making refreshing, monochromatic summer sips! #ForTheLoveofHealth, find this wonder-water at a Foodhall near you! #FoodhallIndia #EvocusBlackAlkalineNutrientWater #AlkalineWater #SuperWater #NutrientWater

#FoodhallHacks: Retaining Nutrients with Black Alkaline Water This summer, why not prep your pantry with Evocus water for better nutrient retention! It’s the perfect kitchen essential for a veggie or seafood soak (masking any 'fishy' undertones). Tenderize your favourite meat or soften beans by marinating them in alkaline water, or enhance the flavour of rice, pasta, soups and stews with it. A great way to stall ingredients from wilting is with an all alkaline-soak which also improves the taste and composition of grains. You can also brew with this super-water to extract better flavour from your favourite cuppa coffee or tea and cut down on the bitterness. It’s great with green smoothies too, balancing acidity in a natural manner! We personally love freezing it into cubes for making refreshing, monochromatic summer sips! #ForTheLoveofHealth, find this wonder-water at a Foodhall near you! #FoodhallIndia #EvocusBlackAlkalineNutrientWater #AlkalineWater #SuperWater #NutrientWater

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Unlock the mysteries of the Middle East, all through March at Foodhall. From #halloumi and #harissa to #tahini and #tagines, explore a new world of ingredients and flavours, discovering rare spices spanning the Berber, Palestine, Iraq and Tunisia. Break bread with the legions of the #Levant and revel in an exotic medley of Middle Eastern sweets and refreshing summer drinks! #FortheLoveofFood enjoy the intrigue and magic of our Middle Eastern Souk celebrations at a Foodhall near you, all through March. #FoodhallIndia #MiddleEasternSpices #ArabicCuisine #MiddleEasternCuisine #MoroccanMenu #NorthAfricanFood #SpiceSouk #ArabicSpices

Unlock the mysteries of the Middle East, all through March at Foodhall. From #halloumi and #harissa to #tahini and #tagines, explore a new world of ingredients and flavours, discovering rare spices spanning the Berber, Palestine, Iraq and Tunisia. Break bread with the legions of the #Levant and revel in an exotic medley of Middle Eastern sweets and refreshing summer drinks! #FortheLoveofFood enjoy the intrigue and magic of our Middle Eastern Souk celebrations at a Foodhall near you, all through March. #FoodhallIndia #MiddleEasternSpices #ArabicCuisine #MiddleEasternCuisine #MoroccanMenu #NorthAfricanFood #SpiceSouk #ArabicSpices

Unlock the mysteries of the Middle East, all through March at Foodhall. From #halloumi and #harissa to #tahini and #tagines, explore a new world of ingredients and flavours, discovering rare spices spanning the Berber, Palestine, Iraq and Tunisia. Break bread with the legions of the #Levant and revel in an exotic medley of Middle Eastern sweets and refreshing summer drinks! #FortheLoveofFood enjoy the intrigue and magic of our Middle Eastern Souk celebrations at a Foodhall near you, all through March. #FoodhallIndia #MiddleEasternSpices #ArabicCuisine #MiddleEasternCuisine #MoroccanMenu #NorthAfricanFood #SpiceSouk #ArabicSpices

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#FoodhallLoves: Coloured Carrots! Taste the rainbow with the versatile colours of carrrots, each having their own subtle shifts in flavour! For instance, the intense sweetness of purple carrots is balanced by a peppery hint, with their dramatic hue making for eye-catching crudités or as an addition to salads. Meanwhile cream-coloured white or golden carrots have a milder flavour and are ripe for roasting or glazing with a coat of butter and sugar! Discover the different colours and qualities of carrots at a Foodhall near you! #FoodhallIndia #ForTheLoveofVegetables #ColouredCarrots #WhiteCarrots #PurpleCarrots #RedCarrots #Carrots #FreshIn

#FoodhallLoves: Coloured Carrots! Taste the rainbow with the versatile colours of carrrots, each having their own subtle shifts in flavour! For instance, the intense sweetness of purple carrots is balanced by a peppery hint, with their dramatic hue making for eye-catching crudités or as an addition to salads. Meanwhile cream-coloured white or golden carrots have a milder flavour and are ripe for roasting or glazing with a coat of butter and sugar! Discover the different colours and qualities of carrots at a Foodhall near you! #FoodhallIndia #ForTheLoveofVegetables #ColouredCarrots #WhiteCarrots #PurpleCarrots #RedCarrots #Carrots #FreshIn

#FoodhallLoves: Coloured Carrots! Taste the rainbow with the versatile colours of carrrots, each having their own subtle shifts in flavour! For instance, the intense sweetness of purple carrots is balanced by a peppery hint, with their dramatic hue making for eye-catching crudités or as an addition to salads. Meanwhile cream-coloured white or golden carrots have a milder flavour and are ripe for roasting or glazing with a coat of butter and sugar! Discover the different colours and qualities of carrots at a Foodhall near you! #FoodhallIndia #ForTheLoveofVegetables #ColouredCarrots #WhiteCarrots #PurpleCarrots #RedCarrots #Carrots #FreshIn

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