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Just a few more days to go before Eid celebrations get underway, and if you're looking for a delicious, comforting, and nutritious iftar recipe to enjoy after a long day of fasting, look beyond samosas and kebabs and consider a simple dish of shorba instead. A protein-rich wholesome lentil soup made with a mix of healthy veggies, shorba is best enjoyed with a plate of biryani or pulao. #Ramadan #RamadanRecipes #RamadanFood #Iftar #IftarRecipes #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Just a few more days to go before Eid celebrations get underway, and if you're looking for a delicious, comforting, and nutritious iftar recipe to enjoy after a long day of fasting, look beyond samosas and kebabs and consider a simple dish of shorba instead. A protein-rich wholesome lentil soup made with a mix of healthy veggies, shorba is best enjoyed with a plate of biryani or pulao. #Ramadan #RamadanRecipes #RamadanFood #Iftar #IftarRecipes #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Just a few more days to go before Eid celebrations get underway, and if you're looking for a delicious, comforting, and nutritious iftar recipe to enjoy after a long day of fasting, look beyond samosas and kebabs and consider a simple dish of shorba instead. A protein-rich wholesome lentil soup made with a mix of healthy veggies, shorba is best enjoyed with a plate of biryani or pulao. #Ramadan #RamadanRecipes #RamadanFood #Iftar #IftarRecipes #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Bread-butter-jam for a midday snack is so passé. It's time to have some fun with your food, especially on the longest day of the week, and try your hand at this gorgeous Checkered Toast, made with lashings of peanut butter nut butter and cream cheese, and embellished with tiny drops of sticky mango jam. Easy to make, looks great, and tastes even better. What more could you ask for on a monotonous Monday? #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Bread-butter-jam for a midday snack is so passé. It's time to have some fun with your food, especially on the longest day of the week, and try your hand at this gorgeous Checkered Toast, made with lashings of peanut butter nut butter and cream cheese, and embellished with tiny drops of sticky mango jam. Easy to make, looks great, and tastes even better. What more could you ask for on a monotonous Monday? #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Bread-butter-jam for a midday snack is so passé. It's time to have some fun with your food, especially on the longest day of the week, and try your hand at this gorgeous Checkered Toast, made with lashings of peanut butter nut butter and cream cheese, and embellished with tiny drops of sticky mango jam. Easy to make, looks great, and tastes even better. What more could you ask for on a monotonous Monday? #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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When your Saturday starts with a sunny-side-up breakfast, you know the rest of the weekend's going to be brighter than sunshine. Keeping it real this weekend with this avocado toast with and sunny-side-up, and saying hello to the weekend with yummy in our tummies! P.S.: To give this brekkie a power-packed punch, pick up our soft, chewy sourdough bread from The Bakery at a Foodhall near you. #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

When your Saturday starts with a sunny-side-up breakfast, you know the rest of the weekend's going to be brighter than sunshine. Keeping it real this weekend with this avocado toast with and sunny-side-up, and saying hello to the weekend with yummy in our tummies! P.S.: To give this brekkie a power-packed punch, pick up our soft, chewy sourdough bread from The Bakery at a Foodhall near you. #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

When your Saturday starts with a sunny-side-up breakfast, you know the rest of the weekend's going to be brighter than sunshine. Keeping it real this weekend with this avocado toast with and sunny-side-up, and saying hello to the weekend with yummy in our tummies! P.S.: To give this brekkie a power-packed punch, pick up our soft, chewy sourdough bread from The Bakery at a Foodhall near you. #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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👩🏻‍💻The end of an exhausting 5-day workweek 🕺🏻Friday night 🏏T20 heating up 👨🏻‍🤝‍👨🏾The gang's finally meeting up So many reasons to celebrate, and @sorrentina_honestlyitalian knows how to do it right! Presenting your favourite neighbourhood Italian dining destination's delizioso DIY Pizza Kits. Available in a variety of flavour combinations, take your pick from:- 🍕Creamy Burrata 🍕Margherita 🍕Truffle Club 🍕Florentine 🍕Quattro Formaggi 🍕Shroomi 🍕Basilico 🍕Chicken Forestier 🍕Chicken Arrabiata 🍕Pepperoni Break yourself a slice, pour yourself some vino, and have yourselves a Friday that's all sorts of 🤌🏻! #ItalianFood #ItalianCuisine #Pizza #Pizzagram #PizzaLover #PizzaTime #PizzaLove #PizzaItaliana #PizzaLife #PizzaPizzaPizza #PizzaParty #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

👩🏻‍💻The end of an exhausting 5-day workweek 🕺🏻Friday night 🏏T20 heating up 👨🏻‍🤝‍👨🏾The gang's finally meeting up So many reasons to celebrate, and @sorrentina_honestlyitalian knows how to do it right! Presenting your favourite neighbourhood Italian dining destination's delizioso DIY Pizza Kits. Available in a variety of flavour combinations, take your pick from:- 🍕Creamy Burrata 🍕Margherita 🍕Truffle Club 🍕Florentine 🍕Quattro Formaggi 🍕Shroomi 🍕Basilico 🍕Chicken Forestier 🍕Chicken Arrabiata 🍕Pepperoni Break yourself a slice, pour yourself some vino, and have yourselves a Friday that's all sorts of 🤌🏻! #ItalianFood #ItalianCuisine #Pizza #Pizzagram #PizzaLover #PizzaTime #PizzaLove #PizzaItaliana #PizzaLife #PizzaPizzaPizza #PizzaParty #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

👩🏻‍💻The end of an exhausting 5-day workweek 🕺🏻Friday night 🏏T20 heating up 👨🏻‍🤝‍👨🏾The gang's finally meeting up So many reasons to celebrate, and @sorrentina_honestlyitalian knows how to do it right! Presenting your favourite neighbourhood Italian dining destination's delizioso DIY Pizza Kits. Available in a variety of flavour combinations, take your pick from:- 🍕Creamy Burrata 🍕Margherita 🍕Truffle Club 🍕Florentine 🍕Quattro Formaggi 🍕Shroomi 🍕Basilico 🍕Chicken Forestier 🍕Chicken Arrabiata 🍕Pepperoni Break yourself a slice, pour yourself some vino, and have yourselves a Friday that's all sorts of 🤌🏻! #ItalianFood #ItalianCuisine #Pizza #Pizzagram #PizzaLover #PizzaTime #PizzaLove #PizzaItaliana #PizzaLife #PizzaPizzaPizza #PizzaParty #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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When appetisers look as good as these Cheesy Avocado Bites, you know it's going to be a good evening! 🙌🏻 Kicking off the last working day of the week with yummy in our tummies and nibbling our way happily into the long weekend! #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

When appetisers look as good as these Cheesy Avocado Bites, you know it's going to be a good evening! 🙌🏻 Kicking off the last working day of the week with yummy in our tummies and nibbling our way happily into the long weekend! #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

When appetisers look as good as these Cheesy Avocado Bites, you know it's going to be a good evening! 🙌🏻 Kicking off the last working day of the week with yummy in our tummies and nibbling our way happily into the long weekend! #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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#ThrowbackTuesday serving up all the feels as we look back on this spectacular hawker-style minced pork grilled cheese sammie by @iamchefsupreet on Grilled Cheese Sandwich Day. Ingredients:- - Minced Pork, 200g - Garlic, a handful, chopped - Carrots, 10g, chopped - Onion, 1, medium - Tomatoes, 50g, chopped - Fresh Rosemary, 2g - Gruyere Cheese, 70g - Romaine Lettuce, 10g - Salt, a pinch - Pepper, a pinch - Unsalted Butter - Milk Toast Bread, 2 slices Method:- • In a pan, heat oil and add the chopped garlic, onions, and tomatoes until cooked • To this, add the minced pork, rosemary, salt, and pepper, and saute • On a slice of the milk toast bread, layer the romaine lettuce, minced pork mixture, and Gruyere cheese • In a pan, drop a dollop of unsalted butter and grill the sandwich until golden-brown on both sides • Slice diagonally and serve! #GrilledCheese #GrilledCheeseSandwich #GrilledCheesePlease #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

#ThrowbackTuesday serving up all the feels as we look back on this spectacular hawker-style minced pork grilled cheese sammie by @iamchefsupreet on Grilled Cheese Sandwich Day. Ingredients:- - Minced Pork, 200g - Garlic, a handful, chopped - Carrots, 10g, chopped - Onion, 1, medium - Tomatoes, 50g, chopped - Fresh Rosemary, 2g - Gruyere Cheese, 70g - Romaine Lettuce, 10g - Salt, a pinch - Pepper, a pinch - Unsalted Butter - Milk Toast Bread, 2 slices Method:- • In a pan, heat oil and add the chopped garlic, onions, and tomatoes until cooked • To this, add the minced pork, rosemary, salt, and pepper, and saute • On a slice of the milk toast bread, layer the romaine lettuce, minced pork mixture, and Gruyere cheese • In a pan, drop a dollop of unsalted butter and grill the sandwich until golden-brown on both sides • Slice diagonally and serve! #GrilledCheese #GrilledCheeseSandwich #GrilledCheesePlease #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

#ThrowbackTuesday serving up all the feels as we look back on this spectacular hawker-style minced pork grilled cheese sammie by @iamchefsupreet on Grilled Cheese Sandwich Day. Ingredients:- - Minced Pork, 200g - Garlic, a handful, chopped - Carrots, 10g, chopped - Onion, 1, medium - Tomatoes, 50g, chopped - Fresh Rosemary, 2g - Gruyere Cheese, 70g - Romaine Lettuce, 10g - Salt, a pinch - Pepper, a pinch - Unsalted Butter - Milk Toast Bread, 2 slices Method:- • In a pan, heat oil and add the chopped garlic, onions, and tomatoes until cooked • To this, add the minced pork, rosemary, salt, and pepper, and saute • On a slice of the milk toast bread, layer the romaine lettuce, minced pork mixture, and Gruyere cheese • In a pan, drop a dollop of unsalted butter and grill the sandwich until golden-brown on both sides • Slice diagonally and serve! #GrilledCheese #GrilledCheeseSandwich #GrilledCheesePlease #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Mango Salsa • Sunshine on a bluesy Monday As summer continues to bless our stores with a bounty of ripe, juicy mangoes, we're making the most of it in our #RecipeOfTheWeek by tossing up sweet Alphonso mangoes with a handful of fresh produce to create one bangin' Mango Salsa that tastes best when paired with baked quinoa crisps! Ingredients:- For the quinoa crisps: - Water, 3/4 cup - Chia Seeds, 1/3 cup - Quinoa, 3/4 cup, cooked and cooled - Green Pumpkin Seeds, 1/3 cup - Sesame Seeds, 1/3 cup - Fine Sea Salt, 1/4 tsp - Black Pepper, a pinch For the mango salsa: - Mangoes, 3, diced - Red Bell Pepper, 1, chopped - Red Onion, 1/2 cup, chopped - Jalapeno, 1, minced - Fresh Basil Leaves, 1/4 cup, chopped - Fresh Lemon Juice, 1/4 cup - Salt, to taste #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Mango Salsa • Sunshine on a bluesy Monday As summer continues to bless our stores with a bounty of ripe, juicy mangoes, we're making the most of it in our #RecipeOfTheWeek by tossing up sweet Alphonso mangoes with a handful of fresh produce to create one bangin' Mango Salsa that tastes best when paired with baked quinoa crisps! Ingredients:- For the quinoa crisps: - Water, 3/4 cup - Chia Seeds, 1/3 cup - Quinoa, 3/4 cup, cooked and cooled - Green Pumpkin Seeds, 1/3 cup - Sesame Seeds, 1/3 cup - Fine Sea Salt, 1/4 tsp - Black Pepper, a pinch For the mango salsa: - Mangoes, 3, diced - Red Bell Pepper, 1, chopped - Red Onion, 1/2 cup, chopped - Jalapeno, 1, minced - Fresh Basil Leaves, 1/4 cup, chopped - Fresh Lemon Juice, 1/4 cup - Salt, to taste #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Mango Salsa • Sunshine on a bluesy Monday As summer continues to bless our stores with a bounty of ripe, juicy mangoes, we're making the most of it in our #RecipeOfTheWeek by tossing up sweet Alphonso mangoes with a handful of fresh produce to create one bangin' Mango Salsa that tastes best when paired with baked quinoa crisps! Ingredients:- For the quinoa crisps: - Water, 3/4 cup - Chia Seeds, 1/3 cup - Quinoa, 3/4 cup, cooked and cooled - Green Pumpkin Seeds, 1/3 cup - Sesame Seeds, 1/3 cup - Fine Sea Salt, 1/4 tsp - Black Pepper, a pinch For the mango salsa: - Mangoes, 3, diced - Red Bell Pepper, 1, chopped - Red Onion, 1/2 cup, chopped - Jalapeno, 1, minced - Fresh Basil Leaves, 1/4 cup, chopped - Fresh Lemon Juice, 1/4 cup - Salt, to taste #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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If you're getting the party started early in anticipation of the weekend, this Greek eggplant dip (aka melitzanosalata) is all you need to win your guests over and earn yourself the 'perfect host/ess' tag! The best part? It's super easy to stir-up using just a handful of everyday pantry ingredients. Ingredients:- - Eggplants, 3, medium-sized - Garlic Cloves, 1-2, crushed - Shallots, 2- 3 OR Scallions, 5, minced (just the bulbs, not the stems) - Plum Tomatoes, 2-3,seeded and diced - Fresh Flat-leaf Parsley, 1 tsp, finely chopped - Extra Virgin Olive Oil, 2-3 tbsp - Juice of 1/2 a lemon - Sea Salt, a pinch - Pepper, a pinch - Sesame seeds, to garnish - Chopped Garlic, to garnish Method:- • Pierce the eggplant with a fork and char it over an open flame until it turns black and soft. Set aside to cool and drain. Once cooled, peel the skin • In a bowl, chop up the eggplant and add the garlic, shallots/scallions, tomatoes, and parsley • In a separate bowl, combine the oil and lemon juice. Slowly pour the mixture over the eggplants and work it in using your hands or a fork • Season with salt and pepper, garnish with Sesame seeds and chopped garlic, and top with a sprig of parsley. Now all that's left to do is scoop it up with some pita bread or serve it as a side with some meaty mains! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

If you're getting the party started early in anticipation of the weekend, this Greek eggplant dip (aka melitzanosalata) is all you need to win your guests over and earn yourself the 'perfect host/ess' tag! The best part? It's super easy to stir-up using just a handful of everyday pantry ingredients. Ingredients:- - Eggplants, 3, medium-sized - Garlic Cloves, 1-2, crushed - Shallots, 2- 3 OR Scallions, 5, minced (just the bulbs, not the stems) - Plum Tomatoes, 2-3,seeded and diced - Fresh Flat-leaf Parsley, 1 tsp, finely chopped - Extra Virgin Olive Oil, 2-3 tbsp - Juice of 1/2 a lemon - Sea Salt, a pinch - Pepper, a pinch - Sesame seeds, to garnish - Chopped Garlic, to garnish Method:- • Pierce the eggplant with a fork and char it over an open flame until it turns black and soft. Set aside to cool and drain. Once cooled, peel the skin • In a bowl, chop up the eggplant and add the garlic, shallots/scallions, tomatoes, and parsley • In a separate bowl, combine the oil and lemon juice. Slowly pour the mixture over the eggplants and work it in using your hands or a fork • Season with salt and pepper, garnish with Sesame seeds and chopped garlic, and top with a sprig of parsley. Now all that's left to do is scoop it up with some pita bread or serve it as a side with some meaty mains! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

If you're getting the party started early in anticipation of the weekend, this Greek eggplant dip (aka melitzanosalata) is all you need to win your guests over and earn yourself the 'perfect host/ess' tag! The best part? It's super easy to stir-up using just a handful of everyday pantry ingredients. Ingredients:- - Eggplants, 3, medium-sized - Garlic Cloves, 1-2, crushed - Shallots, 2- 3 OR Scallions, 5, minced (just the bulbs, not the stems) - Plum Tomatoes, 2-3,seeded and diced - Fresh Flat-leaf Parsley, 1 tsp, finely chopped - Extra Virgin Olive Oil, 2-3 tbsp - Juice of 1/2 a lemon - Sea Salt, a pinch - Pepper, a pinch - Sesame seeds, to garnish - Chopped Garlic, to garnish Method:- • Pierce the eggplant with a fork and char it over an open flame until it turns black and soft. Set aside to cool and drain. Once cooled, peel the skin • In a bowl, chop up the eggplant and add the garlic, shallots/scallions, tomatoes, and parsley • In a separate bowl, combine the oil and lemon juice. Slowly pour the mixture over the eggplants and work it in using your hands or a fork • Season with salt and pepper, garnish with Sesame seeds and chopped garlic, and top with a sprig of parsley. Now all that's left to do is scoop it up with some pita bread or serve it as a side with some meaty mains! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Bananarama must've experienced an Indian summer because boy oh boy, is it a cruel, cruel summer we've got going on right now! Thankfully, we've got this simple yet delightful Greek Cucumber Salad to keep us cool 🥗 What can we say? Summer's probably the only season when we'd welcome salads with open arms (and mouths!). 🤷🏻‍♀️ #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Bananarama must've experienced an Indian summer because boy oh boy, is it a cruel, cruel summer we've got going on right now! Thankfully, we've got this simple yet delightful Greek Cucumber Salad to keep us cool 🥗 What can we say? Summer's probably the only season when we'd welcome salads with open arms (and mouths!). 🤷🏻‍♀️ #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Bananarama must've experienced an Indian summer because boy oh boy, is it a cruel, cruel summer we've got going on right now! Thankfully, we've got this simple yet delightful Greek Cucumber Salad to keep us cool 🥗 What can we say? Summer's probably the only season when we'd welcome salads with open arms (and mouths!). 🤷🏻‍♀️ #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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If you're craving a big, fat Greek culinary feast, you're in luck because our 🇬🇷When In Greece🇬🇷 menu @thecafebyfoodhall is still very much live! Dig into everything from a comforting pastitsio and ingenious deconstructed souvlaki, to a hearty gyros, cooling horiatiki, and even an elaborate quintessentially Greek mezze, and dine in laidback Greek style like the Olympian gods of yore. Swing by the Café any time for a bite, whether midday during lunch break with your office gang, post a long day for dinner with your best pals, or over the weekend for a leisurely lunch with the fam. Or, there's always @swiggyindia and @zomato, should you prefer ordering in. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

If you're craving a big, fat Greek culinary feast, you're in luck because our 🇬🇷When In Greece🇬🇷 menu @thecafebyfoodhall is still very much live! Dig into everything from a comforting pastitsio and ingenious deconstructed souvlaki, to a hearty gyros, cooling horiatiki, and even an elaborate quintessentially Greek mezze, and dine in laidback Greek style like the Olympian gods of yore. Swing by the Café any time for a bite, whether midday during lunch break with your office gang, post a long day for dinner with your best pals, or over the weekend for a leisurely lunch with the fam. Or, there's always @swiggyindia and @zomato, should you prefer ordering in. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

If you're craving a big, fat Greek culinary feast, you're in luck because our 🇬🇷When In Greece🇬🇷 menu @thecafebyfoodhall is still very much live! Dig into everything from a comforting pastitsio and ingenious deconstructed souvlaki, to a hearty gyros, cooling horiatiki, and even an elaborate quintessentially Greek mezze, and dine in laidback Greek style like the Olympian gods of yore. Swing by the Café any time for a bite, whether midday during lunch break with your office gang, post a long day for dinner with your best pals, or over the weekend for a leisurely lunch with the fam. Or, there's always @swiggyindia and @zomato, should you prefer ordering in. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It's the last Sunday of our When In Greece food fest, and we're spending it with a plate of Za'atar Eggs with a side of Garlicky Tomatoes 🍅 Bursting with piquant flavours and bright colours, it makes for the absolute perfect #SundayBrunch meal to enjoy with the fam...not to mention, a delicious way to see off our Greek food fest! 🇬🇷 #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's the last Sunday of our When In Greece food fest, and we're spending it with a plate of Za'atar Eggs with a side of Garlicky Tomatoes 🍅 Bursting with piquant flavours and bright colours, it makes for the absolute perfect #SundayBrunch meal to enjoy with the fam...not to mention, a delicious way to see off our Greek food fest! 🇬🇷 #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's the last Sunday of our When In Greece food fest, and we're spending it with a plate of Za'atar Eggs with a side of Garlicky Tomatoes 🍅 Bursting with piquant flavours and bright colours, it makes for the absolute perfect #SundayBrunch meal to enjoy with the fam...not to mention, a delicious way to see off our Greek food fest! 🇬🇷 #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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