Foodhall

#FoodhallRecommends: Sauerkraut! This lacto-fermented cabbage dish is naturally vegan and packs a #probiotic punch by increasing the vitamin and enzyme levels of vegetables. #ProTip: Boost your gut health post all the festive-season indulgence, by adding #sauerkraut to your next sandwich or salad. #FoodhallIndia #ForTheLoveofFood #GutHealth #Probiotics #VeganFriendly #Fermented #FermentedFoods

#FoodhallRecommends: Sauerkraut! This lacto-fermented cabbage dish is naturally vegan and packs a #probiotic punch by increasing the vitamin and enzyme levels of vegetables. #ProTip: Boost your gut health post all the festive-season indulgence, by adding #sauerkraut to your next sandwich or salad. #FoodhallIndia #ForTheLoveofFood #GutHealth #Probiotics #VeganFriendly #Fermented #FermentedFoods

Sep 11, 2019

56

Facebook

#FoodhallRecommends: Sauerkraut! This lacto-fermented cabbage dish is naturally vegan and packs a #probiotic punch by increasing the vitamin and enzyme levels of vegetables. #ProTip: Boost your gut health post all the festive-season indulgence, by adding #sauerkraut to your next sandwich or salad. #FoodhallIndia #ForTheLoveofFood #GutHealth #Probiotics #VeganFriendly #Fermented #FermentedFoods

#FoodhallRecommends: Sauerkraut! This lacto-fermented cabbage dish is naturally vegan and packs a #probiotic punch by increasing the vitamin and enzyme levels of vegetables. #ProTip: Boost your gut health post all the festive-season indulgence, by adding #sauerkraut to your next sandwich or salad. #FoodhallIndia #ForTheLoveofFood #GutHealth #Probiotics #VeganFriendly #Fermented #FermentedFoods

Sep 11, 2019

1

Instagram

If you’re looking to #detox this August, take our #21DayWellnessChallenge and start each day (for the next 21 days) sipping on #AppleCiderVinegar and warm water, infused with a few drops of raw honey. The pro’s of this probiotic are plenty and will do wonders to boost your immunity this #festive-season! #FoodhallIndia #Fermented #FermentedDrinks #Probiotic #Breakfast #GoodHabits #BreakfastTime #HealthyLiving #GutHealth

If you’re looking to #detox this August, take our #21DayWellnessChallenge and start each day (for the next 21 days) sipping on #AppleCiderVinegar and warm water, infused with a few drops of raw honey. The pro’s of this probiotic are plenty and will do wonders to boost your immunity this #festive-season! #FoodhallIndia #Fermented #FermentedDrinks #Probiotic #Breakfast #GoodHabits #BreakfastTime #HealthyLiving #GutHealth

Aug 27, 2019

97

Facebook

If you’re looking to #detox this August, take our #21DayWellnessChallenge and start each day (for the next 21 days) sipping on #AppleCiderVinegar and warm water, infused with a few drops of raw honey. The pro’s of this probiotic are plenty and will do wonders to boost your immunity this #festive-season! #FoodhallIndia #Fermented #FermentedDrinks #Probiotic #Breakfast #GoodHabits #BreakfastTime #HealthyLiving #GutHealth

If you’re looking to #detox this August, take our #21DayWellnessChallenge and start each day (for the next 21 days) sipping on #AppleCiderVinegar and warm water, infused with a few drops of raw honey. The pro’s of this probiotic are plenty and will do wonders to boost your immunity this #festive-season! #FoodhallIndia #Fermented #FermentedDrinks #Probiotic #Breakfast #GoodHabits #BreakfastTime #HealthyLiving #GutHealth

Aug 27, 2019

6

Instagram

#FoodhallLoves: Fermented foods! Boost your gut health this festive season with #fermentedfoods which aid digestion, boost immunity and add an action-packed assembly of flavours to your daily diet! From oriental pickles (which you can add to salads and sandwiches), to fizzy kombucha tea and umami-rich miso (to elevate your next marinade) – discover our full range of dairy-free pro-biotics at a Foodhall near you. #21DayWellnessChallenge #FoodhallIndia #ForTheLoveofFermentation #GutHealth #Kombucha #Miso #PickledVeggies #Fermented #HealthyLiving #HealthyEating

#FoodhallLoves: Fermented foods! Boost your gut health this festive season with #fermentedfoods which aid digestion, boost immunity and add an action-packed assembly of flavours to your daily diet! From oriental pickles (which you can add to salads and sandwiches), to fizzy kombucha tea and umami-rich miso (to elevate your next marinade) – discover our full range of dairy-free pro-biotics at a Foodhall near you. #21DayWellnessChallenge #FoodhallIndia #ForTheLoveofFermentation #GutHealth #Kombucha #Miso #PickledVeggies #Fermented #HealthyLiving #HealthyEating

Aug 14, 2019

114

Facebook

#FoodhallLoves: Fermented foods! Boost your gut health this festive season with #fermentedfoods which aid digestion, boost immunity and add an action-packed assembly of flavours to your daily diet! From oriental pickles (which you can add to salads and sandwiches), to fizzy kombucha tea and umami-rich miso (to elevate your next marinade) – discover our full range of dairy-free pro-biotics at a Foodhall near you. #21DayWellnessChallenge #FoodhallIndia #ForTheLoveofFermentation #GutHealth #Kombucha #Miso #PickledVeggies #Fermented #HealthyLiving #HealthyEating

#FoodhallLoves: Fermented foods! Boost your gut health this festive season with #fermentedfoods which aid digestion, boost immunity and add an action-packed assembly of flavours to your daily diet! From oriental pickles (which you can add to salads and sandwiches), to fizzy kombucha tea and umami-rich miso (to elevate your next marinade) – discover our full range of dairy-free pro-biotics at a Foodhall near you. #21DayWellnessChallenge #FoodhallIndia #ForTheLoveofFermentation #GutHealth #Kombucha #Miso #PickledVeggies #Fermented #HealthyLiving #HealthyEating

Aug 14, 2019

10

Instagram

#FoodhallLoves: Korean Kimchi! A staple in Korean cuisine, #kimchi is made by fermenting cabbage, Korean radish and other veggies with spicy seasonings. Packed with millions of lactobacilli, it’s great for your gut health! You can nibble on it as is (kimchi tastes great on it’s own!) or add it to rice, grain bowls, noodles and even eggs! Visit a #Foodhall near you for your fix of this fermented superfood and look out for our #recipe cards on how to cook with kimchi at home! #FoodhallIndia #KoreanCuisine #KoreanCooking #FermentedFoods #RecipeShare #HealthyLiving #GutHealth

#FoodhallLoves: Korean Kimchi! A staple in Korean cuisine, #kimchi is made by fermenting cabbage, Korean radish and other veggies with spicy seasonings. Packed with millions of lactobacilli, it’s great for your gut health! You can nibble on it as is (kimchi tastes great on it’s own!) or add it to rice, grain bowls, noodles and even eggs! Visit a #Foodhall near you for your fix of this fermented superfood and look out for our #recipe cards on how to cook with kimchi at home! #FoodhallIndia #KoreanCuisine #KoreanCooking #FermentedFoods #RecipeShare #HealthyLiving #GutHealth

Aug 03, 2019

99

Facebook

#FoodhallLoves: Korean Kimchi! A staple in Korean cuisine, #kimchi is made by fermenting cabbage, Korean radish and other veggies with spicy seasonings. Packed with millions of lactobacilli, it’s great for your gut health! You can nibble on it as is (kimchi tastes great on it’s own!) or add it to rice, grain bowls, noodles and even eggs! Visit a #Foodhall near you for your fix of this fermented superfood and look out for our #recipe cards on how to cook with kimchi at home! #FoodhallIndia #KoreanCuisine #KoreanCooking #FermentedFoods #RecipeShare #HealthyLiving #GutHealth

#FoodhallLoves: Korean Kimchi! A staple in Korean cuisine, #kimchi is made by fermenting cabbage, Korean radish and other veggies with spicy seasonings. Packed with millions of lactobacilli, it’s great for your gut health! You can nibble on it as is (kimchi tastes great on it’s own!) or add it to rice, grain bowls, noodles and even eggs! Visit a #Foodhall near you for your fix of this fermented superfood and look out for our #recipe cards on how to cook with kimchi at home! #FoodhallIndia #KoreanCuisine #KoreanCooking #FermentedFoods #RecipeShare #HealthyLiving #GutHealth

Aug 03, 2019

3