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Just a few more days to go before Eid celebrations get underway, and if you're looking for a delicious, comforting, and nutritious iftar recipe to enjoy after a long day of fasting, look beyond samosas and kebabs and consider a simple dish of shorba instead. A protein-rich wholesome lentil soup made with a mix of healthy veggies, shorba is best enjoyed with a plate of biryani or pulao. #Ramadan #RamadanRecipes #RamadanFood #Iftar #IftarRecipes #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Just a few more days to go before Eid celebrations get underway, and if you're looking for a delicious, comforting, and nutritious iftar recipe to enjoy after a long day of fasting, look beyond samosas and kebabs and consider a simple dish of shorba instead. A protein-rich wholesome lentil soup made with a mix of healthy veggies, shorba is best enjoyed with a plate of biryani or pulao. #Ramadan #RamadanRecipes #RamadanFood #Iftar #IftarRecipes #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Just a few more days to go before Eid celebrations get underway, and if you're looking for a delicious, comforting, and nutritious iftar recipe to enjoy after a long day of fasting, look beyond samosas and kebabs and consider a simple dish of shorba instead. A protein-rich wholesome lentil soup made with a mix of healthy veggies, shorba is best enjoyed with a plate of biryani or pulao. #Ramadan #RamadanRecipes #RamadanFood #Iftar #IftarRecipes #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Sundays in Greece are for getting busy baking in the kitchen with the fam to chase away those #SundayScaries! Avoid experimenting with elaborate recipes and get your kiddos to join in the fun by baking a batch of these Banana Oat Greek Yoghurt Muffins. A delightful snack, these healthy bites are made sans flour or oil, giving them a healthy kick while not compromising on flavour. Set aside 20 minutes of your day (prep + cook time combined, if you can believe it!), get your pots, pans, and whisks ready, and have the following ingredients on standby:- - Plain Greek Yoghurt, 1 cup or 225g - Bananas, 2 medium-sized, ripe, 200g (or 1 cup mashed) - Eggs, 2, large - Rolled Oats (Old Fashioned or Quick), 2 cups or 160g - Brown Sugar, 1/4 cup or 50g - Baking Powder, 1 1/2 tsp - Baking Soda, 1/2 tsp - Chocolate Chips (mini or regular), 1/2 cup or 85g Method:- • Preheat the oven to 204°C. Spray a muffin pan or line them with paper liners and set aside • To a blender, add all the ingredients (except the chocolate chips) and process on high until the oats break down and the batter is smooth and creamy. Stir in the chocolate chips by hand • Pour the batter into the muffin pan and fill each cavity 3/4th of the way (Note: sprinkle extra chocolate chips atop each muffin, if you like) • Bake for 15-20 minutes until the muffin tops are set and a toothpick pierced through the centre comes out clean • Let the muffins cool for 10 minutes before removing. Store in an airtight container for up to a week. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Sundays in Greece are for getting busy baking in the kitchen with the fam to chase away those #SundayScaries! Avoid experimenting with elaborate recipes and get your kiddos to join in the fun by baking a batch of these Banana Oat Greek Yoghurt Muffins. A delightful snack, these healthy bites are made sans flour or oil, giving them a healthy kick while not compromising on flavour. Set aside 20 minutes of your day (prep + cook time combined, if you can believe it!), get your pots, pans, and whisks ready, and have the following ingredients on standby:- - Plain Greek Yoghurt, 1 cup or 225g - Bananas, 2 medium-sized, ripe, 200g (or 1 cup mashed) - Eggs, 2, large - Rolled Oats (Old Fashioned or Quick), 2 cups or 160g - Brown Sugar, 1/4 cup or 50g - Baking Powder, 1 1/2 tsp - Baking Soda, 1/2 tsp - Chocolate Chips (mini or regular), 1/2 cup or 85g Method:- • Preheat the oven to 204°C. Spray a muffin pan or line them with paper liners and set aside • To a blender, add all the ingredients (except the chocolate chips) and process on high until the oats break down and the batter is smooth and creamy. Stir in the chocolate chips by hand • Pour the batter into the muffin pan and fill each cavity 3/4th of the way (Note: sprinkle extra chocolate chips atop each muffin, if you like) • Bake for 15-20 minutes until the muffin tops are set and a toothpick pierced through the centre comes out clean • Let the muffins cool for 10 minutes before removing. Store in an airtight container for up to a week. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Sundays in Greece are for getting busy baking in the kitchen with the fam to chase away those #SundayScaries! Avoid experimenting with elaborate recipes and get your kiddos to join in the fun by baking a batch of these Banana Oat Greek Yoghurt Muffins. A delightful snack, these healthy bites are made sans flour or oil, giving them a healthy kick while not compromising on flavour. Set aside 20 minutes of your day (prep + cook time combined, if you can believe it!), get your pots, pans, and whisks ready, and have the following ingredients on standby:- - Plain Greek Yoghurt, 1 cup or 225g - Bananas, 2 medium-sized, ripe, 200g (or 1 cup mashed) - Eggs, 2, large - Rolled Oats (Old Fashioned or Quick), 2 cups or 160g - Brown Sugar, 1/4 cup or 50g - Baking Powder, 1 1/2 tsp - Baking Soda, 1/2 tsp - Chocolate Chips (mini or regular), 1/2 cup or 85g Method:- • Preheat the oven to 204°C. Spray a muffin pan or line them with paper liners and set aside • To a blender, add all the ingredients (except the chocolate chips) and process on high until the oats break down and the batter is smooth and creamy. Stir in the chocolate chips by hand • Pour the batter into the muffin pan and fill each cavity 3/4th of the way (Note: sprinkle extra chocolate chips atop each muffin, if you like) • Bake for 15-20 minutes until the muffin tops are set and a toothpick pierced through the centre comes out clean • Let the muffins cool for 10 minutes before removing. Store in an airtight container for up to a week. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Weekends are all about cheating on your diet and stuffing your face with all the carbs and sweets you can get your hands on. But don't forget to pack in some protein! Whether it's for a quick snack or as a side with your meal, these Mayak Eggs (or Korean Soy Sauce Eggs) promise to add a healthy dose of flavour, colour, and nutrition to your weekend diet! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Weekends are all about cheating on your diet and stuffing your face with all the carbs and sweets you can get your hands on. But don't forget to pack in some protein! Whether it's for a quick snack or as a side with your meal, these Mayak Eggs (or Korean Soy Sauce Eggs) promise to add a healthy dose of flavour, colour, and nutrition to your weekend diet! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Weekends are all about cheating on your diet and stuffing your face with all the carbs and sweets you can get your hands on. But don't forget to pack in some protein! Whether it's for a quick snack or as a side with your meal, these Mayak Eggs (or Korean Soy Sauce Eggs) promise to add a healthy dose of flavour, colour, and nutrition to your weekend diet! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Kimchi Shin Ramyun • Stir, swirl, slurp, repeat Monday's almost over, and that's reason enough to get fired up for the rest of the week. The other reason is our #RecipeOfTheWeek. This Kimchi Shin Ramyun is a hearty bowl of Korean noodle broth enhanced with a handful of healthy ingredients, including tofu, kimchi, mushrooms, and bean sprouts—Korean komfort food at its best, to sum it up in a nutshell. Can't wait to stir yourself up a bowl of this deliciousness? Get kracking! Ingredients:- - Samyang Kimchi Ramen, 1 pack - Firm Tofu, 100g, cubed - Foodhall's Traditional Kimchi, 1 cup - Shiitake Mushrooms, 80g, sliced - Scallions, 4, thinly sliced - Bean Sprouts, a handful - Water, 2 cups - Soft Boiled Eggs, 2 - Vegetable Oil, 1 tsp - Sesame Oil, 1 tsp - Toasted Sesame Seeds, to garnish #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Kimchi Shin Ramyun • Stir, swirl, slurp, repeat Monday's almost over, and that's reason enough to get fired up for the rest of the week. The other reason is our #RecipeOfTheWeek. This Kimchi Shin Ramyun is a hearty bowl of Korean noodle broth enhanced with a handful of healthy ingredients, including tofu, kimchi, mushrooms, and bean sprouts—Korean komfort food at its best, to sum it up in a nutshell. Can't wait to stir yourself up a bowl of this deliciousness? Get kracking! Ingredients:- - Samyang Kimchi Ramen, 1 pack - Firm Tofu, 100g, cubed - Foodhall's Traditional Kimchi, 1 cup - Shiitake Mushrooms, 80g, sliced - Scallions, 4, thinly sliced - Bean Sprouts, a handful - Water, 2 cups - Soft Boiled Eggs, 2 - Vegetable Oil, 1 tsp - Sesame Oil, 1 tsp - Toasted Sesame Seeds, to garnish #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Kimchi Shin Ramyun • Stir, swirl, slurp, repeat Monday's almost over, and that's reason enough to get fired up for the rest of the week. The other reason is our #RecipeOfTheWeek. This Kimchi Shin Ramyun is a hearty bowl of Korean noodle broth enhanced with a handful of healthy ingredients, including tofu, kimchi, mushrooms, and bean sprouts—Korean komfort food at its best, to sum it up in a nutshell. Can't wait to stir yourself up a bowl of this deliciousness? Get kracking! Ingredients:- - Samyang Kimchi Ramen, 1 pack - Firm Tofu, 100g, cubed - Foodhall's Traditional Kimchi, 1 cup - Shiitake Mushrooms, 80g, sliced - Scallions, 4, thinly sliced - Bean Sprouts, a handful - Water, 2 cups - Soft Boiled Eggs, 2 - Vegetable Oil, 1 tsp - Sesame Oil, 1 tsp - Toasted Sesame Seeds, to garnish #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Warm Buckwheat & Beetroot Salad • Toss it like it's hot (and healthy)! Close out the last Monday of January with a bowlful of this Warm Buckwheat & Beetroot Salad, which features a bunch of good-for-you ingredients, including seasonal favourites such as beets and baby spinach, as well as some indulgences in the form of Portobello mushrooms and feta. With its clean, complementary flavours and delightful textures, our #RecipeOfTheWeek makes for one hearty and healthy #MondayMeal! Ingredients:- - Buckwheat, 1 cup, roasted - Beetroots, 1 cup - Baby Spinach, 1 1/2 cups - Portobello Mushrooms, 3/4 cup, sliced - Leek, 1/4 cup, sliced - Garlic, 1 tbsp, finely diced - Dried Rosemary, 1 tsp - Sea Salt, to taste - Black Pepper, 1 tsp - Pine Nuts, 2 tbsp, chopped - Olive Oil, 2 tbsp - Balsamic Vinegar, 2 tbsp - Fresh Parsley, to garnish - Feta Cheese, to garnish (optional) #HealthyEating #HealthyFood #HealthyRecipes #HealthyLifestyle #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Warm Buckwheat & Beetroot Salad • Toss it like it's hot (and healthy)! Close out the last Monday of January with a bowlful of this Warm Buckwheat & Beetroot Salad, which features a bunch of good-for-you ingredients, including seasonal favourites such as beets and baby spinach, as well as some indulgences in the form of Portobello mushrooms and feta. With its clean, complementary flavours and delightful textures, our #RecipeOfTheWeek makes for one hearty and healthy #MondayMeal! Ingredients:- - Buckwheat, 1 cup, roasted - Beetroots, 1 cup - Baby Spinach, 1 1/2 cups - Portobello Mushrooms, 3/4 cup, sliced - Leek, 1/4 cup, sliced - Garlic, 1 tbsp, finely diced - Dried Rosemary, 1 tsp - Sea Salt, to taste - Black Pepper, 1 tsp - Pine Nuts, 2 tbsp, chopped - Olive Oil, 2 tbsp - Balsamic Vinegar, 2 tbsp - Fresh Parsley, to garnish - Feta Cheese, to garnish (optional) #HealthyEating #HealthyFood #HealthyRecipes #HealthyLifestyle #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Warm Buckwheat & Beetroot Salad • Toss it like it's hot (and healthy)! Close out the last Monday of January with a bowlful of this Warm Buckwheat & Beetroot Salad, which features a bunch of good-for-you ingredients, including seasonal favourites such as beets and baby spinach, as well as some indulgences in the form of Portobello mushrooms and feta. With its clean, complementary flavours and delightful textures, our #RecipeOfTheWeek makes for one hearty and healthy #MondayMeal! Ingredients:- - Buckwheat, 1 cup, roasted - Beetroots, 1 cup - Baby Spinach, 1 1/2 cups - Portobello Mushrooms, 3/4 cup, sliced - Leek, 1/4 cup, sliced - Garlic, 1 tbsp, finely diced - Dried Rosemary, 1 tsp - Sea Salt, to taste - Black Pepper, 1 tsp - Pine Nuts, 2 tbsp, chopped - Olive Oil, 2 tbsp - Balsamic Vinegar, 2 tbsp - Fresh Parsley, to garnish - Feta Cheese, to garnish (optional) #HealthyEating #HealthyFood #HealthyRecipes #HealthyLifestyle #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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In case you haven't noticed, we have an ongoing fling with avocados. Chunky, luscious, creamy, we love them in all their shapes, sizes, and shades of green. Which is also the reason why we stockpile them at our stores like there's no tomorrow. So, the next time you're running errands at your local Foodhall, check out our diverse assortment of avos and pick up those that appeal to your culinary preferences. 🥑 Organic Avocados 🥑 Scoop, smash, and toss with cayenne pepper, diced tomatoes and onions, and chopped cilantro to make a bangin' #Guacamole 🥑 Hass Avocado 🥑 Scoop out the good stuff, slice it up, and layer aesthetically over a piece of toasted sourdough for a healthy midday snack of #AvocadoToast 🥑 Butterhead Avocados 🥑 Scoop, cube, and blitz it in the blender along with frozen pineapple chunks, spinach, and banana as well as a bit of maple syrup, a sprinkle of sea salt, ice cubes, and coconut milk for the creamiest breakfast #AvocadoSmoothie 🥑 Pee Wee Avocado 🥑 Slice the flesh into wedges, coat each with a tempura batter and bread crumbs, and deep fry until golden-brown for only *the* most appetising avocado fries Which of these easy avo recipes are you keen on trying your hand at? Let us know in the comments below! #Avocado #AvocadoLove #AvocadoLover #AvocadoAddict #Food #Foodie #FoodLover #FoodFood #FoodOfTheDay #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

In case you haven't noticed, we have an ongoing fling with avocados. Chunky, luscious, creamy, we love them in all their shapes, sizes, and shades of green. Which is also the reason why we stockpile them at our stores like there's no tomorrow. So, the next time you're running errands at your local Foodhall, check out our diverse assortment of avos and pick up those that appeal to your culinary preferences. 🥑 Organic Avocados 🥑 Scoop, smash, and toss with cayenne pepper, diced tomatoes and onions, and chopped cilantro to make a bangin' #Guacamole 🥑 Hass Avocado 🥑 Scoop out the good stuff, slice it up, and layer aesthetically over a piece of toasted sourdough for a healthy midday snack of #AvocadoToast 🥑 Butterhead Avocados 🥑 Scoop, cube, and blitz it in the blender along with frozen pineapple chunks, spinach, and banana as well as a bit of maple syrup, a sprinkle of sea salt, ice cubes, and coconut milk for the creamiest breakfast #AvocadoSmoothie 🥑 Pee Wee Avocado 🥑 Slice the flesh into wedges, coat each with a tempura batter and bread crumbs, and deep fry until golden-brown for only *the* most appetising avocado fries Which of these easy avo recipes are you keen on trying your hand at? Let us know in the comments below! #Avocado #AvocadoLove #AvocadoLover #AvocadoAddict #Food #Foodie #FoodLover #FoodFood #FoodOfTheDay #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

In case you haven't noticed, we have an ongoing fling with avocados. Chunky, luscious, creamy, we love them in all their shapes, sizes, and shades of green. Which is also the reason why we stockpile them at our stores like there's no tomorrow. So, the next time you're running errands at your local Foodhall, check out our diverse assortment of avos and pick up those that appeal to your culinary preferences. 🥑 Organic Avocados 🥑 Scoop, smash, and toss with cayenne pepper, diced tomatoes and onions, and chopped cilantro to make a bangin' #Guacamole 🥑 Hass Avocado 🥑 Scoop out the good stuff, slice it up, and layer aesthetically over a piece of toasted sourdough for a healthy midday snack of #AvocadoToast 🥑 Butterhead Avocados 🥑 Scoop, cube, and blitz it in the blender along with frozen pineapple chunks, spinach, and banana as well as a bit of maple syrup, a sprinkle of sea salt, ice cubes, and coconut milk for the creamiest breakfast #AvocadoSmoothie 🥑 Pee Wee Avocado 🥑 Slice the flesh into wedges, coat each with a tempura batter and bread crumbs, and deep fry until golden-brown for only *the* most appetising avocado fries Which of these easy avo recipes are you keen on trying your hand at? Let us know in the comments below! #Avocado #AvocadoLove #AvocadoLover #AvocadoAddict #Food #Foodie #FoodLover #FoodFood #FoodOfTheDay #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It might nearly be February, but the sky's still a hazy shade of winter (Simon and Garfunkel would attest), and we're not complaining. Instead, we're embracing the winds of winter of making the most of the cold by seeking comfort in all our favourite foods, much like this warming Spiced Chickpea Bowl. Heaped with healthy chickpeas tossed in a piquant paste along with a side of hummus and labneh, and served with sesame studded crackers, this one qualifies as a real #WinnerWinnerWinterDinner. #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It might nearly be February, but the sky's still a hazy shade of winter (Simon and Garfunkel would attest), and we're not complaining. Instead, we're embracing the winds of winter of making the most of the cold by seeking comfort in all our favourite foods, much like this warming Spiced Chickpea Bowl. Heaped with healthy chickpeas tossed in a piquant paste along with a side of hummus and labneh, and served with sesame studded crackers, this one qualifies as a real #WinnerWinnerWinterDinner. #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It might nearly be February, but the sky's still a hazy shade of winter (Simon and Garfunkel would attest), and we're not complaining. Instead, we're embracing the winds of winter of making the most of the cold by seeking comfort in all our favourite foods, much like this warming Spiced Chickpea Bowl. Heaped with healthy chickpeas tossed in a piquant paste along with a side of hummus and labneh, and served with sesame studded crackers, this one qualifies as a real #WinnerWinnerWinterDinner. #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Vegan Mapo Tofu • Major #MeatlessMonday goals Work pile-up keeping you bogged down and snowed under? Take a time-out to recharge your batteries by stirring up a bowl of this simple, straightforward Vegan Mapo Tofu. Our #RecipeOfTheWeek stars glistening silken tofu that's elevated with a bunch of complementary Asian ingredients and tossed with sweet maple syrup for an added flavour kick to help you reset before you resume your WFH duties. Ingredients:- - Vegetable Oil, 1 tsp - Sichuan Peppercorns, 1 tbsp - Ginger, 1 tsp, finely chopped - Garlic, 1 tsp, finely chopped - Thai Bird Eye Chili, 1/2 tsp, thinly sliced - Shiitake Mushrooms, 1/2 cup, sliced - Water/Vegetable Broth, 1/2 cup - Maple Syrup, 1 tbsp - Soy Sauce, 2 tsp - Corn Starch, 1 1/2 tsp - Fermented Black Beans, 2 tbsp, roughly chopped - Silken Tofu, 350g - Sesame Oil, 1/4 tsp - Sugar, 1/4 tsp - Scallions, 1/4 cup, finely chopped - Sesame Oil, 1 tsp - Sesame Seeds, 1 tsp, toasted - Peanuts, 1 tsp, toasted + chopped #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Vegan Mapo Tofu • Major #MeatlessMonday goals Work pile-up keeping you bogged down and snowed under? Take a time-out to recharge your batteries by stirring up a bowl of this simple, straightforward Vegan Mapo Tofu. Our #RecipeOfTheWeek stars glistening silken tofu that's elevated with a bunch of complementary Asian ingredients and tossed with sweet maple syrup for an added flavour kick to help you reset before you resume your WFH duties. Ingredients:- - Vegetable Oil, 1 tsp - Sichuan Peppercorns, 1 tbsp - Ginger, 1 tsp, finely chopped - Garlic, 1 tsp, finely chopped - Thai Bird Eye Chili, 1/2 tsp, thinly sliced - Shiitake Mushrooms, 1/2 cup, sliced - Water/Vegetable Broth, 1/2 cup - Maple Syrup, 1 tbsp - Soy Sauce, 2 tsp - Corn Starch, 1 1/2 tsp - Fermented Black Beans, 2 tbsp, roughly chopped - Silken Tofu, 350g - Sesame Oil, 1/4 tsp - Sugar, 1/4 tsp - Scallions, 1/4 cup, finely chopped - Sesame Oil, 1 tsp - Sesame Seeds, 1 tsp, toasted - Peanuts, 1 tsp, toasted + chopped #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Vegan Mapo Tofu • Major #MeatlessMonday goals Work pile-up keeping you bogged down and snowed under? Take a time-out to recharge your batteries by stirring up a bowl of this simple, straightforward Vegan Mapo Tofu. Our #RecipeOfTheWeek stars glistening silken tofu that's elevated with a bunch of complementary Asian ingredients and tossed with sweet maple syrup for an added flavour kick to help you reset before you resume your WFH duties. Ingredients:- - Vegetable Oil, 1 tsp - Sichuan Peppercorns, 1 tbsp - Ginger, 1 tsp, finely chopped - Garlic, 1 tsp, finely chopped - Thai Bird Eye Chili, 1/2 tsp, thinly sliced - Shiitake Mushrooms, 1/2 cup, sliced - Water/Vegetable Broth, 1/2 cup - Maple Syrup, 1 tbsp - Soy Sauce, 2 tsp - Corn Starch, 1 1/2 tsp - Fermented Black Beans, 2 tbsp, roughly chopped - Silken Tofu, 350g - Sesame Oil, 1/4 tsp - Sugar, 1/4 tsp - Scallions, 1/4 cup, finely chopped - Sesame Oil, 1 tsp - Sesame Seeds, 1 tsp, toasted - Peanuts, 1 tsp, toasted + chopped #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Wrapping up the weekend in healthy yet scrumptious fashion with this low-carb Chicken and Lettuce Wrap. 🌯 Stuffed with tender chunks of chicken, crunchy lettuce, creamy avocados, ripe tomatoes, and all things healthy and wholesome, this wrap pretty much sums up what they mean when they say 'easy like Sunday morning'. Do you want the recipe for this wrap? Let us know in the comments below ⬇️ #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Wrapping up the weekend in healthy yet scrumptious fashion with this low-carb Chicken and Lettuce Wrap. 🌯 Stuffed with tender chunks of chicken, crunchy lettuce, creamy avocados, ripe tomatoes, and all things healthy and wholesome, this wrap pretty much sums up what they mean when they say 'easy like Sunday morning'. Do you want the recipe for this wrap? Let us know in the comments below ⬇️ #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Wrapping up the weekend in healthy yet scrumptious fashion with this low-carb Chicken and Lettuce Wrap. 🌯 Stuffed with tender chunks of chicken, crunchy lettuce, creamy avocados, ripe tomatoes, and all things healthy and wholesome, this wrap pretty much sums up what they mean when they say 'easy like Sunday morning'. Do you want the recipe for this wrap? Let us know in the comments below ⬇️ #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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We're seeing green this sunny Saturday afternoon, and it's all thanks to this beautiful Spinach and Bajra Risotto, stirred up by @bowledoverbykari. Don't let the risotto in the dish name fool you, though. Made using just a handful of ingredients, this recipe's as simple and straightforward as they come, whilst still packing in both the nutrition and the flavour for a meal that's at once wholesome and comforting. Restock your pantry with all necessary herbs, grains, and fresh leafy greens by dropping into a Foodhall in your neighbourhood or place an order for safe and contactless home delivery by ringing us on 8095031111. #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

We're seeing green this sunny Saturday afternoon, and it's all thanks to this beautiful Spinach and Bajra Risotto, stirred up by @bowledoverbykari. Don't let the risotto in the dish name fool you, though. Made using just a handful of ingredients, this recipe's as simple and straightforward as they come, whilst still packing in both the nutrition and the flavour for a meal that's at once wholesome and comforting. Restock your pantry with all necessary herbs, grains, and fresh leafy greens by dropping into a Foodhall in your neighbourhood or place an order for safe and contactless home delivery by ringing us on 8095031111. #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

We're seeing green this sunny Saturday afternoon, and it's all thanks to this beautiful Spinach and Bajra Risotto, stirred up by @bowledoverbykari. Don't let the risotto in the dish name fool you, though. Made using just a handful of ingredients, this recipe's as simple and straightforward as they come, whilst still packing in both the nutrition and the flavour for a meal that's at once wholesome and comforting. Restock your pantry with all necessary herbs, grains, and fresh leafy greens by dropping into a Foodhall in your neighbourhood or place an order for safe and contactless home delivery by ringing us on 8095031111. #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Raising a toast with only the most comforting and warming melting sandwiches from @thecafebyfoodhall because we've finally seen the last of this insufferable workweek. 🥪 NOT-SO-CHICKEN KEEMA TOASTIE With sautéed minced soya, shredded cheese, and green chillies on pan-grilled sourdough, this one is served with a side of spicy kachumbar and makes for a filling meal 🥪 EVERYTHING GREEN TOASTIE Pan-grilled rye sourdough smeared with basil pesto and layered with sliced Hass avocados, shredded mozzarella, and tomatoes, served with a house salad—this one's heavy on healthy goodness 🥪 DOUBLE TRUFFLE MUSHROOM TOASTIE Pan-grilled sourdough slices stuffed with sautéed mixed mushrooms, truffle pecorino cheese, mozzarella, and a drizzle of truffle oil makes this melt one worth working up an appetite for 🥪 SRIRACHA CHICKEN TOASTIE With shredded chicken and cheddar stashed away between slices of smeared pan-grilled rye sourdough lashed with Sriracha mayo, this melt makes for a satisfying meal in itself Available Monday through Friday all through January, pop in to our Café to enjoy these sammies any time of day, or order in via @swiggyindia or @zomato. #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Raising a toast with only the most comforting and warming melting sandwiches from @thecafebyfoodhall because we've finally seen the last of this insufferable workweek. 🥪 NOT-SO-CHICKEN KEEMA TOASTIE With sautéed minced soya, shredded cheese, and green chillies on pan-grilled sourdough, this one is served with a side of spicy kachumbar and makes for a filling meal 🥪 EVERYTHING GREEN TOASTIE Pan-grilled rye sourdough smeared with basil pesto and layered with sliced Hass avocados, shredded mozzarella, and tomatoes, served with a house salad—this one's heavy on healthy goodness 🥪 DOUBLE TRUFFLE MUSHROOM TOASTIE Pan-grilled sourdough slices stuffed with sautéed mixed mushrooms, truffle pecorino cheese, mozzarella, and a drizzle of truffle oil makes this melt one worth working up an appetite for 🥪 SRIRACHA CHICKEN TOASTIE With shredded chicken and cheddar stashed away between slices of smeared pan-grilled rye sourdough lashed with Sriracha mayo, this melt makes for a satisfying meal in itself Available Monday through Friday all through January, pop in to our Café to enjoy these sammies any time of day, or order in via @swiggyindia or @zomato. #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Raising a toast with only the most comforting and warming melting sandwiches from @thecafebyfoodhall because we've finally seen the last of this insufferable workweek. 🥪 NOT-SO-CHICKEN KEEMA TOASTIE With sautéed minced soya, shredded cheese, and green chillies on pan-grilled sourdough, this one is served with a side of spicy kachumbar and makes for a filling meal 🥪 EVERYTHING GREEN TOASTIE Pan-grilled rye sourdough smeared with basil pesto and layered with sliced Hass avocados, shredded mozzarella, and tomatoes, served with a house salad—this one's heavy on healthy goodness 🥪 DOUBLE TRUFFLE MUSHROOM TOASTIE Pan-grilled sourdough slices stuffed with sautéed mixed mushrooms, truffle pecorino cheese, mozzarella, and a drizzle of truffle oil makes this melt one worth working up an appetite for 🥪 SRIRACHA CHICKEN TOASTIE With shredded chicken and cheddar stashed away between slices of smeared pan-grilled rye sourdough lashed with Sriracha mayo, this melt makes for a satisfying meal in itself Available Monday through Friday all through January, pop in to our Café to enjoy these sammies any time of day, or order in via @swiggyindia or @zomato. #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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#HumpDay dinner done right with this smooth, creamy, and criminally green Potato and Pea Stew, bursting with the flavours of winter. Just one spoonful of this wholesome stew, and you'll understand what they're on about when they talk about food that speaks to the soul. It really is just (s)tew good! Ingredients:- - Onion, 1 - Garlic Cloves, 3 - Potatoes, 1, large (or 2 small) - Peas, 300g fresh or frozen - Vegetable Broth, 3 cups - Vegetable Oil, 1 tbsp - Lemon Juice, 1 tbsp - Salt, to taste - Pepper, to taste - Parsley, to taste Method:- • Peel and dice the onions, garlic cloves, and potato/es • In a pot, heat the vegetable oil and add in the finely chopped onions, frying gently until translucent. Add in the diced garlic and follow it up with the potato/es and peas. • Pour in the vegetable stock and add seasonings, including salt, pepper, and parsley • Cook on low heat for approx. 15 minutes until a fork easily pierces the potatoes and peas • Remove from heat, squeeze a tablespoon of lemon juice, and blend until smooth PRO TIP: Feel free to adorn with yoghurt/cream, a drizzle of olive oil, a couple of sprigs of thymez or some some peanuts for a hint of crunch. Stir up a bowl full of this heartwarming stew by getting your stash of winter-fresh peas and potatoes at a Foodhall near you or ringing us up on 8095031111 to get them delivered to your door. #HumpDayVibes #WinterRecipes #HealthyRecipes #HealthyEating #HealthyLifestyle #HealthyDiet #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDinner #EatingForTheInsta #GoodFood #GoodFoodGoodMood

#HumpDay dinner done right with this smooth, creamy, and criminally green Potato and Pea Stew, bursting with the flavours of winter. Just one spoonful of this wholesome stew, and you'll understand what they're on about when they talk about food that speaks to the soul. It really is just (s)tew good! Ingredients:- - Onion, 1 - Garlic Cloves, 3 - Potatoes, 1, large (or 2 small) - Peas, 300g fresh or frozen - Vegetable Broth, 3 cups - Vegetable Oil, 1 tbsp - Lemon Juice, 1 tbsp - Salt, to taste - Pepper, to taste - Parsley, to taste Method:- • Peel and dice the onions, garlic cloves, and potato/es • In a pot, heat the vegetable oil and add in the finely chopped onions, frying gently until translucent. Add in the diced garlic and follow it up with the potato/es and peas. • Pour in the vegetable stock and add seasonings, including salt, pepper, and parsley • Cook on low heat for approx. 15 minutes until a fork easily pierces the potatoes and peas • Remove from heat, squeeze a tablespoon of lemon juice, and blend until smooth PRO TIP: Feel free to adorn with yoghurt/cream, a drizzle of olive oil, a couple of sprigs of thymez or some some peanuts for a hint of crunch. Stir up a bowl full of this heartwarming stew by getting your stash of winter-fresh peas and potatoes at a Foodhall near you or ringing us up on 8095031111 to get them delivered to your door. #HumpDayVibes #WinterRecipes #HealthyRecipes #HealthyEating #HealthyLifestyle #HealthyDiet #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDinner #EatingForTheInsta #GoodFood #GoodFoodGoodMood

#HumpDay dinner done right with this smooth, creamy, and criminally green Potato and Pea Stew, bursting with the flavours of winter. Just one spoonful of this wholesome stew, and you'll understand what they're on about when they talk about food that speaks to the soul. It really is just (s)tew good! Ingredients:- - Onion, 1 - Garlic Cloves, 3 - Potatoes, 1, large (or 2 small) - Peas, 300g fresh or frozen - Vegetable Broth, 3 cups - Vegetable Oil, 1 tbsp - Lemon Juice, 1 tbsp - Salt, to taste - Pepper, to taste - Parsley, to taste Method:- • Peel and dice the onions, garlic cloves, and potato/es • In a pot, heat the vegetable oil and add in the finely chopped onions, frying gently until translucent. Add in the diced garlic and follow it up with the potato/es and peas. • Pour in the vegetable stock and add seasonings, including salt, pepper, and parsley • Cook on low heat for approx. 15 minutes until a fork easily pierces the potatoes and peas • Remove from heat, squeeze a tablespoon of lemon juice, and blend until smooth PRO TIP: Feel free to adorn with yoghurt/cream, a drizzle of olive oil, a couple of sprigs of thymez or some some peanuts for a hint of crunch. Stir up a bowl full of this heartwarming stew by getting your stash of winter-fresh peas and potatoes at a Foodhall near you or ringing us up on 8095031111 to get them delivered to your door. #HumpDayVibes #WinterRecipes #HealthyRecipes #HealthyEating #HealthyLifestyle #HealthyDiet #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDinner #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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