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Recipe Of The Week | Warm Buckwheat & Beetroot Salad • Toss it like it's hot (and healthy)! Close out the last Monday of January with a bowlful of this Warm Buckwheat & Beetroot Salad, which features a bunch of good-for-you ingredients, including seasonal favourites such as beets and baby spinach, as well as some indulgences in the form of Portobello mushrooms and feta. With its clean, complementary flavours and delightful textures, our #RecipeOfTheWeek makes for one hearty and healthy #MondayMeal! Ingredients:- - Buckwheat, 1 cup, roasted - Beetroots, 1 cup - Baby Spinach, 1 1/2 cups - Portobello Mushrooms, 3/4 cup, sliced - Leek, 1/4 cup, sliced - Garlic, 1 tbsp, finely diced - Dried Rosemary, 1 tsp - Sea Salt, to taste - Black Pepper, 1 tsp - Pine Nuts, 2 tbsp, chopped - Olive Oil, 2 tbsp - Balsamic Vinegar, 2 tbsp - Fresh Parsley, to garnish - Feta Cheese, to garnish (optional) #HealthyEating #HealthyFood #HealthyRecipes #HealthyLifestyle #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Warm Buckwheat & Beetroot Salad • Toss it like it's hot (and healthy)! Close out the last Monday of January with a bowlful of this Warm Buckwheat & Beetroot Salad, which features a bunch of good-for-you ingredients, including seasonal favourites such as beets and baby spinach, as well as some indulgences in the form of Portobello mushrooms and feta. With its clean, complementary flavours and delightful textures, our #RecipeOfTheWeek makes for one hearty and healthy #MondayMeal! Ingredients:- - Buckwheat, 1 cup, roasted - Beetroots, 1 cup - Baby Spinach, 1 1/2 cups - Portobello Mushrooms, 3/4 cup, sliced - Leek, 1/4 cup, sliced - Garlic, 1 tbsp, finely diced - Dried Rosemary, 1 tsp - Sea Salt, to taste - Black Pepper, 1 tsp - Pine Nuts, 2 tbsp, chopped - Olive Oil, 2 tbsp - Balsamic Vinegar, 2 tbsp - Fresh Parsley, to garnish - Feta Cheese, to garnish (optional) #HealthyEating #HealthyFood #HealthyRecipes #HealthyLifestyle #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Warm Buckwheat & Beetroot Salad • Toss it like it's hot (and healthy)! Close out the last Monday of January with a bowlful of this Warm Buckwheat & Beetroot Salad, which features a bunch of good-for-you ingredients, including seasonal favourites such as beets and baby spinach, as well as some indulgences in the form of Portobello mushrooms and feta. With its clean, complementary flavours and delightful textures, our #RecipeOfTheWeek makes for one hearty and healthy #MondayMeal! Ingredients:- - Buckwheat, 1 cup, roasted - Beetroots, 1 cup - Baby Spinach, 1 1/2 cups - Portobello Mushrooms, 3/4 cup, sliced - Leek, 1/4 cup, sliced - Garlic, 1 tbsp, finely diced - Dried Rosemary, 1 tsp - Sea Salt, to taste - Black Pepper, 1 tsp - Pine Nuts, 2 tbsp, chopped - Olive Oil, 2 tbsp - Balsamic Vinegar, 2 tbsp - Fresh Parsley, to garnish - Feta Cheese, to garnish (optional) #HealthyEating #HealthyFood #HealthyRecipes #HealthyLifestyle #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Vegan Mapo Tofu • Major #MeatlessMonday goals Work pile-up keeping you bogged down and snowed under? Take a time-out to recharge your batteries by stirring up a bowl of this simple, straightforward Vegan Mapo Tofu. Our #RecipeOfTheWeek stars glistening silken tofu that's elevated with a bunch of complementary Asian ingredients and tossed with sweet maple syrup for an added flavour kick to help you reset before you resume your WFH duties. Ingredients:- - Vegetable Oil, 1 tsp - Sichuan Peppercorns, 1 tbsp - Ginger, 1 tsp, finely chopped - Garlic, 1 tsp, finely chopped - Thai Bird Eye Chili, 1/2 tsp, thinly sliced - Shiitake Mushrooms, 1/2 cup, sliced - Water/Vegetable Broth, 1/2 cup - Maple Syrup, 1 tbsp - Soy Sauce, 2 tsp - Corn Starch, 1 1/2 tsp - Fermented Black Beans, 2 tbsp, roughly chopped - Silken Tofu, 350g - Sesame Oil, 1/4 tsp - Sugar, 1/4 tsp - Scallions, 1/4 cup, finely chopped - Sesame Oil, 1 tsp - Sesame Seeds, 1 tsp, toasted - Peanuts, 1 tsp, toasted + chopped #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Vegan Mapo Tofu • Major #MeatlessMonday goals Work pile-up keeping you bogged down and snowed under? Take a time-out to recharge your batteries by stirring up a bowl of this simple, straightforward Vegan Mapo Tofu. Our #RecipeOfTheWeek stars glistening silken tofu that's elevated with a bunch of complementary Asian ingredients and tossed with sweet maple syrup for an added flavour kick to help you reset before you resume your WFH duties. Ingredients:- - Vegetable Oil, 1 tsp - Sichuan Peppercorns, 1 tbsp - Ginger, 1 tsp, finely chopped - Garlic, 1 tsp, finely chopped - Thai Bird Eye Chili, 1/2 tsp, thinly sliced - Shiitake Mushrooms, 1/2 cup, sliced - Water/Vegetable Broth, 1/2 cup - Maple Syrup, 1 tbsp - Soy Sauce, 2 tsp - Corn Starch, 1 1/2 tsp - Fermented Black Beans, 2 tbsp, roughly chopped - Silken Tofu, 350g - Sesame Oil, 1/4 tsp - Sugar, 1/4 tsp - Scallions, 1/4 cup, finely chopped - Sesame Oil, 1 tsp - Sesame Seeds, 1 tsp, toasted - Peanuts, 1 tsp, toasted + chopped #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Vegan Mapo Tofu • Major #MeatlessMonday goals Work pile-up keeping you bogged down and snowed under? Take a time-out to recharge your batteries by stirring up a bowl of this simple, straightforward Vegan Mapo Tofu. Our #RecipeOfTheWeek stars glistening silken tofu that's elevated with a bunch of complementary Asian ingredients and tossed with sweet maple syrup for an added flavour kick to help you reset before you resume your WFH duties. Ingredients:- - Vegetable Oil, 1 tsp - Sichuan Peppercorns, 1 tbsp - Ginger, 1 tsp, finely chopped - Garlic, 1 tsp, finely chopped - Thai Bird Eye Chili, 1/2 tsp, thinly sliced - Shiitake Mushrooms, 1/2 cup, sliced - Water/Vegetable Broth, 1/2 cup - Maple Syrup, 1 tbsp - Soy Sauce, 2 tsp - Corn Starch, 1 1/2 tsp - Fermented Black Beans, 2 tbsp, roughly chopped - Silken Tofu, 350g - Sesame Oil, 1/4 tsp - Sugar, 1/4 tsp - Scallions, 1/4 cup, finely chopped - Sesame Oil, 1 tsp - Sesame Seeds, 1 tsp, toasted - Peanuts, 1 tsp, toasted + chopped #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Wrapping up the weekend in healthy yet scrumptious fashion with this low-carb Chicken and Lettuce Wrap. 🌯 Stuffed with tender chunks of chicken, crunchy lettuce, creamy avocados, ripe tomatoes, and all things healthy and wholesome, this wrap pretty much sums up what they mean when they say 'easy like Sunday morning'. Do you want the recipe for this wrap? Let us know in the comments below ⬇️ #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Wrapping up the weekend in healthy yet scrumptious fashion with this low-carb Chicken and Lettuce Wrap. 🌯 Stuffed with tender chunks of chicken, crunchy lettuce, creamy avocados, ripe tomatoes, and all things healthy and wholesome, this wrap pretty much sums up what they mean when they say 'easy like Sunday morning'. Do you want the recipe for this wrap? Let us know in the comments below ⬇️ #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Wrapping up the weekend in healthy yet scrumptious fashion with this low-carb Chicken and Lettuce Wrap. 🌯 Stuffed with tender chunks of chicken, crunchy lettuce, creamy avocados, ripe tomatoes, and all things healthy and wholesome, this wrap pretty much sums up what they mean when they say 'easy like Sunday morning'. Do you want the recipe for this wrap? Let us know in the comments below ⬇️ #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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We're seeing green this sunny Saturday afternoon, and it's all thanks to this beautiful Spinach and Bajra Risotto, stirred up by @bowledoverbykari. Don't let the risotto in the dish name fool you, though. Made using just a handful of ingredients, this recipe's as simple and straightforward as they come, whilst still packing in both the nutrition and the flavour for a meal that's at once wholesome and comforting. Restock your pantry with all necessary herbs, grains, and fresh leafy greens by dropping into a Foodhall in your neighbourhood or place an order for safe and contactless home delivery by ringing us on 8095031111. #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

We're seeing green this sunny Saturday afternoon, and it's all thanks to this beautiful Spinach and Bajra Risotto, stirred up by @bowledoverbykari. Don't let the risotto in the dish name fool you, though. Made using just a handful of ingredients, this recipe's as simple and straightforward as they come, whilst still packing in both the nutrition and the flavour for a meal that's at once wholesome and comforting. Restock your pantry with all necessary herbs, grains, and fresh leafy greens by dropping into a Foodhall in your neighbourhood or place an order for safe and contactless home delivery by ringing us on 8095031111. #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

We're seeing green this sunny Saturday afternoon, and it's all thanks to this beautiful Spinach and Bajra Risotto, stirred up by @bowledoverbykari. Don't let the risotto in the dish name fool you, though. Made using just a handful of ingredients, this recipe's as simple and straightforward as they come, whilst still packing in both the nutrition and the flavour for a meal that's at once wholesome and comforting. Restock your pantry with all necessary herbs, grains, and fresh leafy greens by dropping into a Foodhall in your neighbourhood or place an order for safe and contactless home delivery by ringing us on 8095031111. #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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#HumpDay dinner done right with this smooth, creamy, and criminally green Potato and Pea Stew, bursting with the flavours of winter. Just one spoonful of this wholesome stew, and you'll understand what they're on about when they talk about food that speaks to the soul. It really is just (s)tew good! Ingredients:- - Onion, 1 - Garlic Cloves, 3 - Potatoes, 1, large (or 2 small) - Peas, 300g fresh or frozen - Vegetable Broth, 3 cups - Vegetable Oil, 1 tbsp - Lemon Juice, 1 tbsp - Salt, to taste - Pepper, to taste - Parsley, to taste Method:- • Peel and dice the onions, garlic cloves, and potato/es • In a pot, heat the vegetable oil and add in the finely chopped onions, frying gently until translucent. Add in the diced garlic and follow it up with the potato/es and peas. • Pour in the vegetable stock and add seasonings, including salt, pepper, and parsley • Cook on low heat for approx. 15 minutes until a fork easily pierces the potatoes and peas • Remove from heat, squeeze a tablespoon of lemon juice, and blend until smooth PRO TIP: Feel free to adorn with yoghurt/cream, a drizzle of olive oil, a couple of sprigs of thymez or some some peanuts for a hint of crunch. Stir up a bowl full of this heartwarming stew by getting your stash of winter-fresh peas and potatoes at a Foodhall near you or ringing us up on 8095031111 to get them delivered to your door. #HumpDayVibes #WinterRecipes #HealthyRecipes #HealthyEating #HealthyLifestyle #HealthyDiet #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDinner #EatingForTheInsta #GoodFood #GoodFoodGoodMood

#HumpDay dinner done right with this smooth, creamy, and criminally green Potato and Pea Stew, bursting with the flavours of winter. Just one spoonful of this wholesome stew, and you'll understand what they're on about when they talk about food that speaks to the soul. It really is just (s)tew good! Ingredients:- - Onion, 1 - Garlic Cloves, 3 - Potatoes, 1, large (or 2 small) - Peas, 300g fresh or frozen - Vegetable Broth, 3 cups - Vegetable Oil, 1 tbsp - Lemon Juice, 1 tbsp - Salt, to taste - Pepper, to taste - Parsley, to taste Method:- • Peel and dice the onions, garlic cloves, and potato/es • In a pot, heat the vegetable oil and add in the finely chopped onions, frying gently until translucent. Add in the diced garlic and follow it up with the potato/es and peas. • Pour in the vegetable stock and add seasonings, including salt, pepper, and parsley • Cook on low heat for approx. 15 minutes until a fork easily pierces the potatoes and peas • Remove from heat, squeeze a tablespoon of lemon juice, and blend until smooth PRO TIP: Feel free to adorn with yoghurt/cream, a drizzle of olive oil, a couple of sprigs of thymez or some some peanuts for a hint of crunch. Stir up a bowl full of this heartwarming stew by getting your stash of winter-fresh peas and potatoes at a Foodhall near you or ringing us up on 8095031111 to get them delivered to your door. #HumpDayVibes #WinterRecipes #HealthyRecipes #HealthyEating #HealthyLifestyle #HealthyDiet #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDinner #EatingForTheInsta #GoodFood #GoodFoodGoodMood

#HumpDay dinner done right with this smooth, creamy, and criminally green Potato and Pea Stew, bursting with the flavours of winter. Just one spoonful of this wholesome stew, and you'll understand what they're on about when they talk about food that speaks to the soul. It really is just (s)tew good! Ingredients:- - Onion, 1 - Garlic Cloves, 3 - Potatoes, 1, large (or 2 small) - Peas, 300g fresh or frozen - Vegetable Broth, 3 cups - Vegetable Oil, 1 tbsp - Lemon Juice, 1 tbsp - Salt, to taste - Pepper, to taste - Parsley, to taste Method:- • Peel and dice the onions, garlic cloves, and potato/es • In a pot, heat the vegetable oil and add in the finely chopped onions, frying gently until translucent. Add in the diced garlic and follow it up with the potato/es and peas. • Pour in the vegetable stock and add seasonings, including salt, pepper, and parsley • Cook on low heat for approx. 15 minutes until a fork easily pierces the potatoes and peas • Remove from heat, squeeze a tablespoon of lemon juice, and blend until smooth PRO TIP: Feel free to adorn with yoghurt/cream, a drizzle of olive oil, a couple of sprigs of thymez or some some peanuts for a hint of crunch. Stir up a bowl full of this heartwarming stew by getting your stash of winter-fresh peas and potatoes at a Foodhall near you or ringing us up on 8095031111 to get them delivered to your door. #HumpDayVibes #WinterRecipes #HealthyRecipes #HealthyEating #HealthyLifestyle #HealthyDiet #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDinner #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Green Goddess Soup • A lean mean green immunity-boosting machine This time of year, with the weather playing truant, it's doubly important to pay heed to what you eat. The excesses and indulgences of holiday season must make way for healthy, immunity-building eats. And if you're looking for something quick and fuss-free yet wholesome and hearty to keep you warm and your system going strong, our #RecipeOfTheWeek's just the thing for you! Ingredients:- - Olive Oil, 1 tbsp - Onion, 1, diced - Celery, 1 tbsp, chopped - Garlic, 1.5 tbsp, chopped - Smoked Paprika, 1/2 tsp - Black Pepper, 1 tsp - Vegetable Broth / Water, 5 cups - Broccoli, 1 cup, cut into small florets - Cashews, 1 cup, raw, soaked in boiling water for 1 hour - Baby Spinach, 1 cup - Mint Leaves, 1/4 cup, roughly chopped + more for garnish - Basil Leaves, 1/4 cup, roughly chopped + more for garnish - Parsley Leaves, 1/2 cup, roughly chopped + more for garnish - Lemon Juice, 3 tbsp - Coconut Milk, 1/2 cup (optional) - Cucumber Ribbons, for garnish - Black Sesame Seeds, toasted - Pine Nuts, toasted #Soup #SoupRecipe #SoupLover #SoupForTheSoul #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyEating #HealthyRecipes #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Green Goddess Soup • A lean mean green immunity-boosting machine This time of year, with the weather playing truant, it's doubly important to pay heed to what you eat. The excesses and indulgences of holiday season must make way for healthy, immunity-building eats. And if you're looking for something quick and fuss-free yet wholesome and hearty to keep you warm and your system going strong, our #RecipeOfTheWeek's just the thing for you! Ingredients:- - Olive Oil, 1 tbsp - Onion, 1, diced - Celery, 1 tbsp, chopped - Garlic, 1.5 tbsp, chopped - Smoked Paprika, 1/2 tsp - Black Pepper, 1 tsp - Vegetable Broth / Water, 5 cups - Broccoli, 1 cup, cut into small florets - Cashews, 1 cup, raw, soaked in boiling water for 1 hour - Baby Spinach, 1 cup - Mint Leaves, 1/4 cup, roughly chopped + more for garnish - Basil Leaves, 1/4 cup, roughly chopped + more for garnish - Parsley Leaves, 1/2 cup, roughly chopped + more for garnish - Lemon Juice, 3 tbsp - Coconut Milk, 1/2 cup (optional) - Cucumber Ribbons, for garnish - Black Sesame Seeds, toasted - Pine Nuts, toasted #Soup #SoupRecipe #SoupLover #SoupForTheSoul #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyEating #HealthyRecipes #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Green Goddess Soup • A lean mean green immunity-boosting machine This time of year, with the weather playing truant, it's doubly important to pay heed to what you eat. The excesses and indulgences of holiday season must make way for healthy, immunity-building eats. And if you're looking for something quick and fuss-free yet wholesome and hearty to keep you warm and your system going strong, our #RecipeOfTheWeek's just the thing for you! Ingredients:- - Olive Oil, 1 tbsp - Onion, 1, diced - Celery, 1 tbsp, chopped - Garlic, 1.5 tbsp, chopped - Smoked Paprika, 1/2 tsp - Black Pepper, 1 tsp - Vegetable Broth / Water, 5 cups - Broccoli, 1 cup, cut into small florets - Cashews, 1 cup, raw, soaked in boiling water for 1 hour - Baby Spinach, 1 cup - Mint Leaves, 1/4 cup, roughly chopped + more for garnish - Basil Leaves, 1/4 cup, roughly chopped + more for garnish - Parsley Leaves, 1/2 cup, roughly chopped + more for garnish - Lemon Juice, 3 tbsp - Coconut Milk, 1/2 cup (optional) - Cucumber Ribbons, for garnish - Black Sesame Seeds, toasted - Pine Nuts, toasted #Soup #SoupRecipe #SoupLover #SoupForTheSoul #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyEating #HealthyRecipes #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Sesame Jaggery Energy Bites • Bite-sized, but big on energy Sesame seeds. Flaxseed. Peanuts. Jaggery. Give your system a much-needed boost on this lethargic Monday with our #RecipeOfTheWeek, which makes for the perfect snack to reach for any time you feel peckish. Ingredients:- - Old-fashioned Rolled Oats, 3/4 cup - Flaxseed, 1/4 cup, ground - Sesame Seeds, 1/4 cup - Cocoa Powder, 3 tbsp, unsweetened - Peanut Butter, 1/2 cup, creamy - Jaggery Syrup, 1/3 cup - Vanilla Extract, 1 tsp - Peanuts, 1/4 cup, toasted and coarsely ground + 1 tbsp toasted sesame seeds for rolling #HealthyEating #HealthyLifestyle #HealthyRecipes #HealthySnacks #HealthyEats #Food #FoodOfTheDay #Foodies #FoodLover #Foodstagram #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Sesame Jaggery Energy Bites • Bite-sized, but big on energy Sesame seeds. Flaxseed. Peanuts. Jaggery. Give your system a much-needed boost on this lethargic Monday with our #RecipeOfTheWeek, which makes for the perfect snack to reach for any time you feel peckish. Ingredients:- - Old-fashioned Rolled Oats, 3/4 cup - Flaxseed, 1/4 cup, ground - Sesame Seeds, 1/4 cup - Cocoa Powder, 3 tbsp, unsweetened - Peanut Butter, 1/2 cup, creamy - Jaggery Syrup, 1/3 cup - Vanilla Extract, 1 tsp - Peanuts, 1/4 cup, toasted and coarsely ground + 1 tbsp toasted sesame seeds for rolling #HealthyEating #HealthyLifestyle #HealthyRecipes #HealthySnacks #HealthyEats #Food #FoodOfTheDay #Foodies #FoodLover #Foodstagram #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Sesame Jaggery Energy Bites • Bite-sized, but big on energy Sesame seeds. Flaxseed. Peanuts. Jaggery. Give your system a much-needed boost on this lethargic Monday with our #RecipeOfTheWeek, which makes for the perfect snack to reach for any time you feel peckish. Ingredients:- - Old-fashioned Rolled Oats, 3/4 cup - Flaxseed, 1/4 cup, ground - Sesame Seeds, 1/4 cup - Cocoa Powder, 3 tbsp, unsweetened - Peanut Butter, 1/2 cup, creamy - Jaggery Syrup, 1/3 cup - Vanilla Extract, 1 tsp - Peanuts, 1/4 cup, toasted and coarsely ground + 1 tbsp toasted sesame seeds for rolling #HealthyEating #HealthyLifestyle #HealthyRecipes #HealthySnacks #HealthyEats #Food #FoodOfTheDay #Foodies #FoodLover #Foodstagram #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Nothing to see here except these delightful bite-sized Cranberry Rosemary Vegan Cheese Bites, rolling their way into your Tuesday, adding some much-needed festive flavour as they go along. Ingredients:- - Raw Cashews, 1 cup - Nutritional Yeast, 2 tbsp - Lemon Juice, 2 tbsp - Coconut Oil, 2 tbsp, melted - Miso Paste, 1 tbsp - Garlic, 1 clove - Salt, 1/4 tsp - Rosemary, 2 tbsp, chopped - Chives, 2 tbsp, chopped - Dried Cranberries, 3 tbsp, roughly chopped - Walnuts, 1/4 cup, roughly chopped #HealthyFood #HealthyRecipes #HealthyEating #HealthySnacks #Snacking #SnackTime #SnackIdeas #SnackSmart #SnackHealthy #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Nothing to see here except these delightful bite-sized Cranberry Rosemary Vegan Cheese Bites, rolling their way into your Tuesday, adding some much-needed festive flavour as they go along. Ingredients:- - Raw Cashews, 1 cup - Nutritional Yeast, 2 tbsp - Lemon Juice, 2 tbsp - Coconut Oil, 2 tbsp, melted - Miso Paste, 1 tbsp - Garlic, 1 clove - Salt, 1/4 tsp - Rosemary, 2 tbsp, chopped - Chives, 2 tbsp, chopped - Dried Cranberries, 3 tbsp, roughly chopped - Walnuts, 1/4 cup, roughly chopped #HealthyFood #HealthyRecipes #HealthyEating #HealthySnacks #Snacking #SnackTime #SnackIdeas #SnackSmart #SnackHealthy #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Nothing to see here except these delightful bite-sized Cranberry Rosemary Vegan Cheese Bites, rolling their way into your Tuesday, adding some much-needed festive flavour as they go along. Ingredients:- - Raw Cashews, 1 cup - Nutritional Yeast, 2 tbsp - Lemon Juice, 2 tbsp - Coconut Oil, 2 tbsp, melted - Miso Paste, 1 tbsp - Garlic, 1 clove - Salt, 1/4 tsp - Rosemary, 2 tbsp, chopped - Chives, 2 tbsp, chopped - Dried Cranberries, 3 tbsp, roughly chopped - Walnuts, 1/4 cup, roughly chopped #HealthyFood #HealthyRecipes #HealthyEating #HealthySnacks #Snacking #SnackTime #SnackIdeas #SnackSmart #SnackHealthy #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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'Wholesomeness in a bowl' best describes this gorgeous Lunch Bowl, coming to you from @pluralrestaurant, to turn that midweek frown upside down. Nutrition- and flavour-packed, this dish spotlights contemporary Asian flavours, bringing together a colourful crew of farm-fresh produce that's locally grown and produced. Clean, crisp, and refreshing, it's easy and effortless to prep and assemble...all while looking like a million bucks! Ingredients:- For the Turmeric Rice: - Jasmine Rice, 75g - Fresh Turmeric, 3g - Lemongrass, 5g - Coconut Milk Powder, 3g - Water, 75ml For the Ponzu Sauce: - Lemon Juice, 60ml - Rice Vinegar, 30ml - Mirin, 30ml - Brown Sugar, 30g - Kikoman Soya, 30ml - Dashi Powder, 30g - Dry Combo Leaves, 20g For the seasoning and topping: - Avocado, 30g - Pickled Pink Radish, 15g - Pickled Carrot, 15g - Ponzu-dressed Shiitake, 22g - Red Cabbage, 10g - Kimchi + Cucumber, 20g - Ginger and Scallion Rubbed Tofu, 25g - Mixed Herbs, fresh Method:- • Cook the jasmine rice with grated fresh turmeric, crushed lemongrass, and coconut milk powder in a rice cooker. • Combine all the Ponzu ingredients in a bowl and whisk until well combined. • Marinate the shiitake mushrooms in the Ponzu dressing. • Toss sliced English cucumber with kimchi. • Season the tofu with salt, pepper, and oil. Pan-sear and cut into cubes. • Slice the avocado and chop the remaining veggies. • To plate, place the rice at the centre of the serving bowl. Arrange the veggies such that they surround the rice. Garnish with fresh herbs and a drizzle of hoisin melon sauce. Photo Credits: @whiteplatestories #HealthyEating HealthyFood #EatYourVeggies #EatYourGreens #EatHealthy #EatHealthyBeHealthy #CleanEating #HealthyBowls #LunchBowl #Food #Foodstagram #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

'Wholesomeness in a bowl' best describes this gorgeous Lunch Bowl, coming to you from @pluralrestaurant, to turn that midweek frown upside down. Nutrition- and flavour-packed, this dish spotlights contemporary Asian flavours, bringing together a colourful crew of farm-fresh produce that's locally grown and produced. Clean, crisp, and refreshing, it's easy and effortless to prep and assemble...all while looking like a million bucks! Ingredients:- For the Turmeric Rice: - Jasmine Rice, 75g - Fresh Turmeric, 3g - Lemongrass, 5g - Coconut Milk Powder, 3g - Water, 75ml For the Ponzu Sauce: - Lemon Juice, 60ml - Rice Vinegar, 30ml - Mirin, 30ml - Brown Sugar, 30g - Kikoman Soya, 30ml - Dashi Powder, 30g - Dry Combo Leaves, 20g For the seasoning and topping: - Avocado, 30g - Pickled Pink Radish, 15g - Pickled Carrot, 15g - Ponzu-dressed Shiitake, 22g - Red Cabbage, 10g - Kimchi + Cucumber, 20g - Ginger and Scallion Rubbed Tofu, 25g - Mixed Herbs, fresh Method:- • Cook the jasmine rice with grated fresh turmeric, crushed lemongrass, and coconut milk powder in a rice cooker. • Combine all the Ponzu ingredients in a bowl and whisk until well combined. • Marinate the shiitake mushrooms in the Ponzu dressing. • Toss sliced English cucumber with kimchi. • Season the tofu with salt, pepper, and oil. Pan-sear and cut into cubes. • Slice the avocado and chop the remaining veggies. • To plate, place the rice at the centre of the serving bowl. Arrange the veggies such that they surround the rice. Garnish with fresh herbs and a drizzle of hoisin melon sauce. Photo Credits: @whiteplatestories #HealthyEating HealthyFood #EatYourVeggies #EatYourGreens #EatHealthy #EatHealthyBeHealthy #CleanEating #HealthyBowls #LunchBowl #Food #Foodstagram #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

'Wholesomeness in a bowl' best describes this gorgeous Lunch Bowl, coming to you from @pluralrestaurant, to turn that midweek frown upside down. Nutrition- and flavour-packed, this dish spotlights contemporary Asian flavours, bringing together a colourful crew of farm-fresh produce that's locally grown and produced. Clean, crisp, and refreshing, it's easy and effortless to prep and assemble...all while looking like a million bucks! Ingredients:- For the Turmeric Rice: - Jasmine Rice, 75g - Fresh Turmeric, 3g - Lemongrass, 5g - Coconut Milk Powder, 3g - Water, 75ml For the Ponzu Sauce: - Lemon Juice, 60ml - Rice Vinegar, 30ml - Mirin, 30ml - Brown Sugar, 30g - Kikoman Soya, 30ml - Dashi Powder, 30g - Dry Combo Leaves, 20g For the seasoning and topping: - Avocado, 30g - Pickled Pink Radish, 15g - Pickled Carrot, 15g - Ponzu-dressed Shiitake, 22g - Red Cabbage, 10g - Kimchi + Cucumber, 20g - Ginger and Scallion Rubbed Tofu, 25g - Mixed Herbs, fresh Method:- • Cook the jasmine rice with grated fresh turmeric, crushed lemongrass, and coconut milk powder in a rice cooker. • Combine all the Ponzu ingredients in a bowl and whisk until well combined. • Marinate the shiitake mushrooms in the Ponzu dressing. • Toss sliced English cucumber with kimchi. • Season the tofu with salt, pepper, and oil. Pan-sear and cut into cubes. • Slice the avocado and chop the remaining veggies. • To plate, place the rice at the centre of the serving bowl. Arrange the veggies such that they surround the rice. Garnish with fresh herbs and a drizzle of hoisin melon sauce. Photo Credits: @whiteplatestories #HealthyEating HealthyFood #EatYourVeggies #EatYourGreens #EatHealthy #EatHealthyBeHealthy #CleanEating #HealthyBowls #LunchBowl #Food #Foodstagram #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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An apple a day might keep the doc away, but a veggie a day keeps earfuls from mum at bay. Truth be told, the latter's reason enough for us to get our hands on The Farm Fresh Crate. Well, that, and the fact that our stomachs are aching for a long overdue break after weeks of unrestricted—and, dare we say, entirely avoidable—gluttony. This Tuesday, consider taking a walk on the wild side and surprise your bingy with an influx of fresh, seasonal greens in the form of asparagus, broccoli, peppers, cherry tomatoes, avocados, and more. Whether you blitz select veggies in a blender for a healthy breakfast juice or blindly throw a bunch into a salad bowl, there's no wrong way to eat your greens. Just make sure they find their way down your gullet and into your gut! Our Farm Fresh Crate is available in store as well as online on www.foodhallonline.com. #Vegetables #Veggies #VeggieGarden #HealthyEating #HealthyFood #EatYourVeggies #EatYourGreens #EatHealthy #EatHealthyBeHealthy

An apple a day might keep the doc away, but a veggie a day keeps earfuls from mum at bay. Truth be told, the latter's reason enough for us to get our hands on The Farm Fresh Crate. Well, that, and the fact that our stomachs are aching for a long overdue break after weeks of unrestricted—and, dare we say, entirely avoidable—gluttony. This Tuesday, consider taking a walk on the wild side and surprise your bingy with an influx of fresh, seasonal greens in the form of asparagus, broccoli, peppers, cherry tomatoes, avocados, and more. Whether you blitz select veggies in a blender for a healthy breakfast juice or blindly throw a bunch into a salad bowl, there's no wrong way to eat your greens. Just make sure they find their way down your gullet and into your gut! Our Farm Fresh Crate is available in store as well as online on www.foodhallonline.com. #Vegetables #Veggies #VeggieGarden #HealthyEating #HealthyFood #EatYourVeggies #EatYourGreens #EatHealthy #EatHealthyBeHealthy

An apple a day might keep the doc away, but a veggie a day keeps earfuls from mum at bay. Truth be told, the latter's reason enough for us to get our hands on The Farm Fresh Crate. Well, that, and the fact that our stomachs are aching for a long overdue break after weeks of unrestricted—and, dare we say, entirely avoidable—gluttony. This Tuesday, consider taking a walk on the wild side and surprise your bingy with an influx of fresh, seasonal greens in the form of asparagus, broccoli, peppers, cherry tomatoes, avocados, and more. Whether you blitz select veggies in a blender for a healthy breakfast juice or blindly throw a bunch into a salad bowl, there's no wrong way to eat your greens. Just make sure they find their way down your gullet and into your gut! Our Farm Fresh Crate is available in store as well as online on www.foodhallonline.com. #Vegetables #Veggies #VeggieGarden #HealthyEating #HealthyFood #EatYourVeggies #EatYourGreens #EatHealthy #EatHealthyBeHealthy

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We just want someone to look at us the way we're gazing adoringly at this absolutely gorgeous Rose and Pistachio Chia Seed Pudding by @churyaadishree, Head, Foodhall Cookery Studio. Is that really too much to ask? Before we forget, here's a low-down on how to go about recreating this simple yet stunning recipe so that you can show off your culinary prowess to all those friends (read: doubters) you're going to have over, over the long weekend. Ingredients: - Milk / Coconut Milk / Almond Milk, 1 1/2 cups - Cream / Coconut Cream, 1/2 cup - Chia Seeds, 1/2 cup - Honey, 1/4 cup - Rosewater, 1/2 tsp - Ground Cardamom, 1/2 tsp - Vanilla Extract, 1/2 tsp - Pink Food Colouring, 1/2 tsp - Pistachios, 1 tbsp, crushed - Dried Rose Petals, 1 tsp Method: - In a bowl, combine the milk, cream, and honey. Add in the remaining ingredients and mix well. - Pour the mixture into jars and pop them into the refrigerator. - Serve with a sprinkling of edible rose petals and pistachios. Whenever you finally manage to tear your eyes away from this picture-perfect pudding and get down to actually making it, don't forget to upload and tag us when you do! #Desserts #HealthyDessert #HealthyDessertRecipes #HealthyRecipes #HealthyFood #HealthyEating #DessertLover #DessertBae #Food #InstaFood #FoodPhotography #FoodLove #GoodFood #GoodFoodGoodMood

We just want someone to look at us the way we're gazing adoringly at this absolutely gorgeous Rose and Pistachio Chia Seed Pudding by @churyaadishree, Head, Foodhall Cookery Studio. Is that really too much to ask? Before we forget, here's a low-down on how to go about recreating this simple yet stunning recipe so that you can show off your culinary prowess to all those friends (read: doubters) you're going to have over, over the long weekend. Ingredients: - Milk / Coconut Milk / Almond Milk, 1 1/2 cups - Cream / Coconut Cream, 1/2 cup - Chia Seeds, 1/2 cup - Honey, 1/4 cup - Rosewater, 1/2 tsp - Ground Cardamom, 1/2 tsp - Vanilla Extract, 1/2 tsp - Pink Food Colouring, 1/2 tsp - Pistachios, 1 tbsp, crushed - Dried Rose Petals, 1 tsp Method: - In a bowl, combine the milk, cream, and honey. Add in the remaining ingredients and mix well. - Pour the mixture into jars and pop them into the refrigerator. - Serve with a sprinkling of edible rose petals and pistachios. Whenever you finally manage to tear your eyes away from this picture-perfect pudding and get down to actually making it, don't forget to upload and tag us when you do! #Desserts #HealthyDessert #HealthyDessertRecipes #HealthyRecipes #HealthyFood #HealthyEating #DessertLover #DessertBae #Food #InstaFood #FoodPhotography #FoodLove #GoodFood #GoodFoodGoodMood

We just want someone to look at us the way we're gazing adoringly at this absolutely gorgeous Rose and Pistachio Chia Seed Pudding by @churyaadishree, Head, Foodhall Cookery Studio. Is that really too much to ask? Before we forget, here's a low-down on how to go about recreating this simple yet stunning recipe so that you can show off your culinary prowess to all those friends (read: doubters) you're going to have over, over the long weekend. Ingredients: - Milk / Coconut Milk / Almond Milk, 1 1/2 cups - Cream / Coconut Cream, 1/2 cup - Chia Seeds, 1/2 cup - Honey, 1/4 cup - Rosewater, 1/2 tsp - Ground Cardamom, 1/2 tsp - Vanilla Extract, 1/2 tsp - Pink Food Colouring, 1/2 tsp - Pistachios, 1 tbsp, crushed - Dried Rose Petals, 1 tsp Method: - In a bowl, combine the milk, cream, and honey. Add in the remaining ingredients and mix well. - Pour the mixture into jars and pop them into the refrigerator. - Serve with a sprinkling of edible rose petals and pistachios. Whenever you finally manage to tear your eyes away from this picture-perfect pudding and get down to actually making it, don't forget to upload and tag us when you do! #Desserts #HealthyDessert #HealthyDessertRecipes #HealthyRecipes #HealthyFood #HealthyEating #DessertLover #DessertBae #Food #InstaFood #FoodPhotography #FoodLove #GoodFood #GoodFoodGoodMood

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Dussehra's just around the corner, and we can almost taste dietary freedom! While you busy yourself making a checklist of all the noms you want to pig-out on come tomorrow, do yourself a favour and add this bright, bold, and beautiful Creamy Burrata Avocado Chaat to your list. Tossed up by @iamchefsupreet, executive chef @thecafebyfoodhall, this stunner's made using chunks of the creamiest, plumpest Hass Avocados, brought to your plates all the way from South America by @promperuindia. Super quick and easy to put together, all you need are a handful of basic ingredients to absolutely smash this recipe:- - Hass Avocados, 120g - Burrata, 40g - White Onions, 30g - Cherry Tomatoes, 30g - Green Chillies, 5g - Coriander, 2g - Chaat Masala, 1g - Red Chilli Powder, 1g Needless to say, those Hass Avocados from @promperuindia really carry the dish, so you'll want to bag the best. If you enjoy the whole touch-and-feel experience, hop over to our stores and personally select your favourites. Or, just place an order for our Guacamole Kit online, on www.foodhallonline.com, and get these precious babies delivered to your doorstep. #HealthyRecipe #HealthyFood #HealthyEating #Avocados #HassAvocado #Food #Foodstagram #FoodLove #FoodBlogFeed #InstaFood #GoodFood #EatingForTheInsta #BlueRibbonByFoodhall #WrappedInABlueRibbon

Dussehra's just around the corner, and we can almost taste dietary freedom! While you busy yourself making a checklist of all the noms you want to pig-out on come tomorrow, do yourself a favour and add this bright, bold, and beautiful Creamy Burrata Avocado Chaat to your list. Tossed up by @iamchefsupreet, executive chef @thecafebyfoodhall, this stunner's made using chunks of the creamiest, plumpest Hass Avocados, brought to your plates all the way from South America by @promperuindia. Super quick and easy to put together, all you need are a handful of basic ingredients to absolutely smash this recipe:- - Hass Avocados, 120g - Burrata, 40g - White Onions, 30g - Cherry Tomatoes, 30g - Green Chillies, 5g - Coriander, 2g - Chaat Masala, 1g - Red Chilli Powder, 1g Needless to say, those Hass Avocados from @promperuindia really carry the dish, so you'll want to bag the best. If you enjoy the whole touch-and-feel experience, hop over to our stores and personally select your favourites. Or, just place an order for our Guacamole Kit online, on www.foodhallonline.com, and get these precious babies delivered to your doorstep. #HealthyRecipe #HealthyFood #HealthyEating #Avocados #HassAvocado #Food #Foodstagram #FoodLove #FoodBlogFeed #InstaFood #GoodFood #EatingForTheInsta #BlueRibbonByFoodhall #WrappedInABlueRibbon

Dussehra's just around the corner, and we can almost taste dietary freedom! While you busy yourself making a checklist of all the noms you want to pig-out on come tomorrow, do yourself a favour and add this bright, bold, and beautiful Creamy Burrata Avocado Chaat to your list. Tossed up by @iamchefsupreet, executive chef @thecafebyfoodhall, this stunner's made using chunks of the creamiest, plumpest Hass Avocados, brought to your plates all the way from South America by @promperuindia. Super quick and easy to put together, all you need are a handful of basic ingredients to absolutely smash this recipe:- - Hass Avocados, 120g - Burrata, 40g - White Onions, 30g - Cherry Tomatoes, 30g - Green Chillies, 5g - Coriander, 2g - Chaat Masala, 1g - Red Chilli Powder, 1g Needless to say, those Hass Avocados from @promperuindia really carry the dish, so you'll want to bag the best. If you enjoy the whole touch-and-feel experience, hop over to our stores and personally select your favourites. Or, just place an order for our Guacamole Kit online, on www.foodhallonline.com, and get these precious babies delivered to your doorstep. #HealthyRecipe #HealthyFood #HealthyEating #Avocados #HassAvocado #Food #Foodstagram #FoodLove #FoodBlogFeed #InstaFood #GoodFood #EatingForTheInsta #BlueRibbonByFoodhall #WrappedInABlueRibbon

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