Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Repeat after us: in cookies we trust. Especially if they've come from pâtisserie queen @poojadhingra's ovens! BRB, because we're too busy stuffing our faces with @le15india's four indulgent new cookie flavours, which have made themselves at home on our stores's shelves. Before we polish them off, come on over and grab your cookie boxes of: 🍪 Crunchy Toffee 🍪 Brown Butter Pineapple 🍪 Signature Pink 🍪 Dark Chocolate Hazelnut Psst...if it wasn't enough that we've got dibs on Pooja's newest cookie flavours, we've got something even more exciting in store that involves the queen herself. And let's just say we're popping cookie after cookie lest we let the cat out the bag prematurely! 🤫🤐 Stay tuned!

Repeat after us: in cookies we trust. Especially if they've come from pâtisserie queen @poojadhingra's ovens! BRB, because we're too busy stuffing our faces with @le15india's four indulgent new cookie flavours, which have made themselves at home on our stores's shelves. Before we polish them off, come on over and grab your cookie boxes of: 🍪 Crunchy Toffee 🍪 Brown Butter Pineapple 🍪 Signature Pink 🍪 Dark Chocolate Hazelnut Psst...if it wasn't enough that we've got dibs on Pooja's newest cookie flavours, we've got something even more exciting in store that involves the queen herself. And let's just say we're popping cookie after cookie lest we let the cat out the bag prematurely! 🤫🤐 Stay tuned!

Repeat after us: in cookies we trust. Especially if they've come from pâtisserie queen @poojadhingra's ovens! BRB, because we're too busy stuffing our faces with @le15india's four indulgent new cookie flavours, which have made themselves at home on our stores's shelves. Before we polish them off, come on over and grab your cookie boxes of: 🍪 Crunchy Toffee 🍪 Brown Butter Pineapple 🍪 Signature Pink 🍪 Dark Chocolate Hazelnut Psst...if it wasn't enough that we've got dibs on Pooja's newest cookie flavours, we've got something even more exciting in store that involves the queen herself. And let's just say we're popping cookie after cookie lest we let the cat out the bag prematurely! 🤫🤐 Stay tuned!

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This weekend, block your calendars and visit us at Foodhall@LinkingRoad for our first-ever Artisans Affaire: an exclusive marketplace where you can explore, discover, and experience some of the best homegrown brands regardless of whether you're a beauty geek, fitness freak, or straight-up foodie. Swing by and say hi to:- 🍰The Notting Hill Bakery🍰 Enjoy a selection of the pâtisserie brand's most indulgent desserts and chat with founder Noor Mubarak to know what goes on BTS 🍕Wonder Foods & Farms🍕 Nosh on delicious fare made fresh right before you and pick up some of their ready-to-cook sauces and pastes to go 🍻Cerana Meads🍻 Rediscover the robust flavours of mead by sipping on freshly-made ciders, meads, and wines 🛍️Juicy Chemistry🛍️ Refresh your skincare routine by choosing from the brand's many natural and sustainable beauty and wellness offerings 🏃🏻‍♂️Cult.Fit🏃🏻‍♀️ Hop onto their stationary CultBike and get complimentary nibbles for every kilometre biked Be there or be◻️!

This weekend, block your calendars and visit us at Foodhall@LinkingRoad for our first-ever Artisans Affaire: an exclusive marketplace where you can explore, discover, and experience some of the best homegrown brands regardless of whether you're a beauty geek, fitness freak, or straight-up foodie. Swing by and say hi to:- 🍰The Notting Hill Bakery🍰 Enjoy a selection of the pâtisserie brand's most indulgent desserts and chat with founder Noor Mubarak to know what goes on BTS 🍕Wonder Foods & Farms🍕 Nosh on delicious fare made fresh right before you and pick up some of their ready-to-cook sauces and pastes to go 🍻Cerana Meads🍻 Rediscover the robust flavours of mead by sipping on freshly-made ciders, meads, and wines 🛍️Juicy Chemistry🛍️ Refresh your skincare routine by choosing from the brand's many natural and sustainable beauty and wellness offerings 🏃🏻‍♂️Cult.Fit🏃🏻‍♀️ Hop onto their stationary CultBike and get complimentary nibbles for every kilometre biked Be there or be◻️!

This weekend, block your calendars and visit us at Foodhall@LinkingRoad for our first-ever Artisans Affaire: an exclusive marketplace where you can explore, discover, and experience some of the best homegrown brands regardless of whether you're a beauty geek, fitness freak, or straight-up foodie. Swing by and say hi to:- 🍰The Notting Hill Bakery🍰 Enjoy a selection of the pâtisserie brand's most indulgent desserts and chat with founder Noor Mubarak to know what goes on BTS 🍕Wonder Foods & Farms🍕 Nosh on delicious fare made fresh right before you and pick up some of their ready-to-cook sauces and pastes to go 🍻Cerana Meads🍻 Rediscover the robust flavours of mead by sipping on freshly-made ciders, meads, and wines 🛍️Juicy Chemistry🛍️ Refresh your skincare routine by choosing from the brand's many natural and sustainable beauty and wellness offerings 🏃🏻‍♂️Cult.Fit🏃🏻‍♀️ Hop onto their stationary CultBike and get complimentary nibbles for every kilometre biked Be there or be◻️!

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It's a very #FondueFriday over at Foodhall, thanks to this insanely (over)indulgent Chocolate Fondue Kit of ours that's giving us all those warm, fuzzy #FridayFeels. Swing by our stores to pick up your very own Chocolate Fondue Kit for a cosy Friday night indoors. Or, if you're reeling from a busy week, scurry under your blanket and get this beaut delivered to your doorstep in just a few clicks by visiting us on www.foodhallonline.com. #FridayNight #FridayVibes #FridayFeeling #HappyFriday #FridayFavourites #Friyay #FondueNight #FondueTime #ChocolateFondue #ChocolateLover #ChocolateAddict #ChocolateDessert #ChocolateLove #Dessert #Dessertstagram #DessertLover #DessertOfTheDay #DessertsOfInstagram #DessertBae #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a very #FondueFriday over at Foodhall, thanks to this insanely (over)indulgent Chocolate Fondue Kit of ours that's giving us all those warm, fuzzy #FridayFeels. Swing by our stores to pick up your very own Chocolate Fondue Kit for a cosy Friday night indoors. Or, if you're reeling from a busy week, scurry under your blanket and get this beaut delivered to your doorstep in just a few clicks by visiting us on www.foodhallonline.com. #FridayNight #FridayVibes #FridayFeeling #HappyFriday #FridayFavourites #Friyay #FondueNight #FondueTime #ChocolateFondue #ChocolateLover #ChocolateAddict #ChocolateDessert #ChocolateLove #Dessert #Dessertstagram #DessertLover #DessertOfTheDay #DessertsOfInstagram #DessertBae #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a very #FondueFriday over at Foodhall, thanks to this insanely (over)indulgent Chocolate Fondue Kit of ours that's giving us all those warm, fuzzy #FridayFeels. Swing by our stores to pick up your very own Chocolate Fondue Kit for a cosy Friday night indoors. Or, if you're reeling from a busy week, scurry under your blanket and get this beaut delivered to your doorstep in just a few clicks by visiting us on www.foodhallonline.com. #FridayNight #FridayVibes #FridayFeeling #HappyFriday #FridayFavourites #Friyay #FondueNight #FondueTime #ChocolateFondue #ChocolateLover #ChocolateAddict #ChocolateDessert #ChocolateLove #Dessert #Dessertstagram #DessertLover #DessertOfTheDay #DessertsOfInstagram #DessertBae #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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📢 Calling all our gourmands! Less than a week to go until Twenty Twenty Two and @thecafebyfoodhall's Season's Truffles menu. This is your final chance to board the truffles train before it bolts from the station, so saunter down to our Café and give in to those truffle cravings one last time by digging into platefuls of truffle-tastic nosh. Best enjoyed alongside the menu's holiday special Sweater Weather Sips, including a classic eggnog, warming Kashmiri Kahwa, and soothing Mulled Cider. We've saved you a spot, so come give us company as we scarf down a truly spectacular meal and sign off on 2021 on an indulgent note! #Truffles #TruffleSeason #TruffleLover #TruffleShuffle #Food #Foodies #FoodLover #FoodFood #Foodstagram #FoodLove #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

📢 Calling all our gourmands! Less than a week to go until Twenty Twenty Two and @thecafebyfoodhall's Season's Truffles menu. This is your final chance to board the truffles train before it bolts from the station, so saunter down to our Café and give in to those truffle cravings one last time by digging into platefuls of truffle-tastic nosh. Best enjoyed alongside the menu's holiday special Sweater Weather Sips, including a classic eggnog, warming Kashmiri Kahwa, and soothing Mulled Cider. We've saved you a spot, so come give us company as we scarf down a truly spectacular meal and sign off on 2021 on an indulgent note! #Truffles #TruffleSeason #TruffleLover #TruffleShuffle #Food #Foodies #FoodLover #FoodFood #Foodstagram #FoodLove #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

📢 Calling all our gourmands! Less than a week to go until Twenty Twenty Two and @thecafebyfoodhall's Season's Truffles menu. This is your final chance to board the truffles train before it bolts from the station, so saunter down to our Café and give in to those truffle cravings one last time by digging into platefuls of truffle-tastic nosh. Best enjoyed alongside the menu's holiday special Sweater Weather Sips, including a classic eggnog, warming Kashmiri Kahwa, and soothing Mulled Cider. We've saved you a spot, so come give us company as we scarf down a truly spectacular meal and sign off on 2021 on an indulgent note! #Truffles #TruffleSeason #TruffleLover #TruffleShuffle #Food #Foodies #FoodLover #FoodFood #Foodstagram #FoodLove #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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We've got sunshine on a misty Tuesday, and it's all thanks to this bright, beautiful Lemon Ricotta Cake. With a delightfully soft sponge infused with the zest of freshly squeezed lemon juice and topped with a generous smearing of indulgent ricotta from cheese shop @cremeitalia, it's what holiday dessert didn't know it needed—a break from chocolate. Ingredients:- - Creme Italia's Ricotta Cheese, 250g - Sugar, 100g - Lemon Juice, 3 tbsp - Vanilla Extract, 1 tbsp - Eggs, 3 - Lemon Zest, of 1 lemon - Flour, 140g - Milk, 1/4 cup - Baking Powder, 1 tsp For the topping: - Whipping Cream, 1/2 cup - Lemons, 2 - Mint Leaves, 3 tsp Method:- • Preheat the oven to 180°C and grease a baking dish with oil. • In a bowl, mix butter and sugar until fluffy. • Add in the eggs, one at a time, and beat. • In a separate bowl, add lemon juice, zest, flour, baking powder, and Creme Italia's Ricotta Cheese. Beat on low speed. • Mix the dry and wet ingredients together along with milk and gently fold the batter. • Pour the batter into the baking dish and bake for 30 minutes at 180°C. • Once baked, let cool before topping with whipped cream. • Garnish with some mint leaves and lemon slices. #Desserts #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertsOfInstagram #DessertRecipe #DessertGoals #DessertFirst #EatingForTheInsta

We've got sunshine on a misty Tuesday, and it's all thanks to this bright, beautiful Lemon Ricotta Cake. With a delightfully soft sponge infused with the zest of freshly squeezed lemon juice and topped with a generous smearing of indulgent ricotta from cheese shop @cremeitalia, it's what holiday dessert didn't know it needed—a break from chocolate. Ingredients:- - Creme Italia's Ricotta Cheese, 250g - Sugar, 100g - Lemon Juice, 3 tbsp - Vanilla Extract, 1 tbsp - Eggs, 3 - Lemon Zest, of 1 lemon - Flour, 140g - Milk, 1/4 cup - Baking Powder, 1 tsp For the topping: - Whipping Cream, 1/2 cup - Lemons, 2 - Mint Leaves, 3 tsp Method:- • Preheat the oven to 180°C and grease a baking dish with oil. • In a bowl, mix butter and sugar until fluffy. • Add in the eggs, one at a time, and beat. • In a separate bowl, add lemon juice, zest, flour, baking powder, and Creme Italia's Ricotta Cheese. Beat on low speed. • Mix the dry and wet ingredients together along with milk and gently fold the batter. • Pour the batter into the baking dish and bake for 30 minutes at 180°C. • Once baked, let cool before topping with whipped cream. • Garnish with some mint leaves and lemon slices. #Desserts #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertsOfInstagram #DessertRecipe #DessertGoals #DessertFirst #EatingForTheInsta

We've got sunshine on a misty Tuesday, and it's all thanks to this bright, beautiful Lemon Ricotta Cake. With a delightfully soft sponge infused with the zest of freshly squeezed lemon juice and topped with a generous smearing of indulgent ricotta from cheese shop @cremeitalia, it's what holiday dessert didn't know it needed—a break from chocolate. Ingredients:- - Creme Italia's Ricotta Cheese, 250g - Sugar, 100g - Lemon Juice, 3 tbsp - Vanilla Extract, 1 tbsp - Eggs, 3 - Lemon Zest, of 1 lemon - Flour, 140g - Milk, 1/4 cup - Baking Powder, 1 tsp For the topping: - Whipping Cream, 1/2 cup - Lemons, 2 - Mint Leaves, 3 tsp Method:- • Preheat the oven to 180°C and grease a baking dish with oil. • In a bowl, mix butter and sugar until fluffy. • Add in the eggs, one at a time, and beat. • In a separate bowl, add lemon juice, zest, flour, baking powder, and Creme Italia's Ricotta Cheese. Beat on low speed. • Mix the dry and wet ingredients together along with milk and gently fold the batter. • Pour the batter into the baking dish and bake for 30 minutes at 180°C. • Once baked, let cool before topping with whipped cream. • Garnish with some mint leaves and lemon slices. #Desserts #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertsOfInstagram #DessertRecipe #DessertGoals #DessertFirst #EatingForTheInsta

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❄️ FOODHALL’s WEEKEND OF PLENTY: THE CLAUS' WONDERLAND! ❄️ Explore your love for food as Foodhall is back with its festive edition of Weekend of Plenty:The Claus’ Wonderland taking place between ❄️Friday, 17th to Sunday, 19th December 2021. ❄️ Foodhall is celebrating all things fresh and indulgent with crème experiences for the curious and gourmands alike with exciting surprises from Santa! 🎅 This is the perfect opportunity to fulfil your Christmas Wishlist. Here are my must picks- • Over 9 varieties of Truffle Cheese • Over 170+ exquisite cheese, cream cheeses sourced from across the world • Fresh strawberries sourced from the fields of Mahabaleshwar • An exquisite range of oils, balsamic vinegars • Over 135 varieties of chocolates • You cannot miss out on buying avocadoes & Guac by the kilo from Foodhall • Think everything luxury from caviar, cheese, chocolates, avocados or truffles to as you stock up on your favourite pantry essentials and gear up for the festive season! • The excitement is just beginning as Foodhall curates an experiential shopping weekend with an exciting line-up of masterclasses, enticing pop-up menus and some holiday themed sweet treats for you to enjoy. Mumbai- Dessert parlour by Notting Hill Bakery at the THT Salon and a Holiday sandwich shop by Perch Wine & Coffee Bar at Foodhall@Linking Road You can also take your celebrations up a notch by having your wine and champagne glasses engraved by Bombay Lettering Company in Mumbai, an all-day live wine tasting session from Pernod Ricard, pick up your very own Christmas tree by Indoor Greens, and explore theToast Doughnut Shopat Foodhall@VAMA & the Pastry Journal@ Palladium. Take a trip through the Claus’ Wonderland as you immerse yourself in a weekend of plentiful shopping at Foodhall this 17th to 19th December, 2021 ✨

❄️ FOODHALL’s WEEKEND OF PLENTY: THE CLAUS' WONDERLAND! ❄️ Explore your love for food as Foodhall is back with its festive edition of Weekend of Plenty:The Claus’ Wonderland taking place between ❄️Friday, 17th to Sunday, 19th December 2021. ❄️ Foodhall is celebrating all things fresh and indulgent with crème experiences for the curious and gourmands alike with exciting surprises from Santa! 🎅 This is the perfect opportunity to fulfil your Christmas Wishlist. Here are my must picks- • Over 9 varieties of Truffle Cheese • Over 170+ exquisite cheese, cream cheeses sourced from across the world • Fresh strawberries sourced from the fields of Mahabaleshwar • An exquisite range of oils, balsamic vinegars • Over 135 varieties of chocolates • You cannot miss out on buying avocadoes & Guac by the kilo from Foodhall • Think everything luxury from caviar, cheese, chocolates, avocados or truffles to as you stock up on your favourite pantry essentials and gear up for the festive season! • The excitement is just beginning as Foodhall curates an experiential shopping weekend with an exciting line-up of masterclasses, enticing pop-up menus and some holiday themed sweet treats for you to enjoy. Mumbai- Dessert parlour by Notting Hill Bakery at the THT Salon and a Holiday sandwich shop by Perch Wine & Coffee Bar at Foodhall@Linking Road You can also take your celebrations up a notch by having your wine and champagne glasses engraved by Bombay Lettering Company in Mumbai, an all-day live wine tasting session from Pernod Ricard, pick up your very own Christmas tree by Indoor Greens, and explore theToast Doughnut Shopat Foodhall@VAMA & the Pastry Journal@ Palladium. Take a trip through the Claus’ Wonderland as you immerse yourself in a weekend of plentiful shopping at Foodhall this 17th to 19th December, 2021 ✨

❄️ FOODHALL’s WEEKEND OF PLENTY: THE CLAUS' WONDERLAND! ❄️ Explore your love for food as Foodhall is back with its festive edition of Weekend of Plenty:The Claus’ Wonderland taking place between ❄️Friday, 17th to Sunday, 19th December 2021. ❄️ Foodhall is celebrating all things fresh and indulgent with crème experiences for the curious and gourmands alike with exciting surprises from Santa! 🎅 This is the perfect opportunity to fulfil your Christmas Wishlist. Here are my must picks- • Over 9 varieties of Truffle Cheese • Over 170+ exquisite cheese, cream cheeses sourced from across the world • Fresh strawberries sourced from the fields of Mahabaleshwar • An exquisite range of oils, balsamic vinegars • Over 135 varieties of chocolates • You cannot miss out on buying avocadoes & Guac by the kilo from Foodhall • Think everything luxury from caviar, cheese, chocolates, avocados or truffles to as you stock up on your favourite pantry essentials and gear up for the festive season! • The excitement is just beginning as Foodhall curates an experiential shopping weekend with an exciting line-up of masterclasses, enticing pop-up menus and some holiday themed sweet treats for you to enjoy. Mumbai- Dessert parlour by Notting Hill Bakery at the THT Salon and a Holiday sandwich shop by Perch Wine & Coffee Bar at Foodhall@Linking Road You can also take your celebrations up a notch by having your wine and champagne glasses engraved by Bombay Lettering Company in Mumbai, an all-day live wine tasting session from Pernod Ricard, pick up your very own Christmas tree by Indoor Greens, and explore theToast Doughnut Shopat Foodhall@VAMA & the Pastry Journal@ Palladium. Take a trip through the Claus’ Wonderland as you immerse yourself in a weekend of plentiful shopping at Foodhall this 17th to 19th December, 2021 ✨

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The most highly anticipated weekend of the year is within striking distance of Foodhall, and we're so busy that we literally cannot find the time to keep calm! From Friday through Sunday, our stores pan India will be bringing you the best festive eats and holiday experiences as part of Weekend of Plenty. Stock up on pantry essentials (and then some) and shop till your pockets pop thanks to a sweet offer that lets you avail a voucher worth Rs. 2,250 for every spend of Rs. 5,000. Take a breather from browsing the aisles and scouring the shelves by stopping over at our in-store pop-ups (as plentiful as our in-shop stock) and enjoy a weekend full of food, fun, and fanfare, the Foodhall way! Here's a snapshot of some of the brands you can expect to see across our stores:- • Perch Wine & Coffee Bar @perchinbombay • Notting Hill Bakery @thenottinghillbakery • SVAMI @svamidrinks • Mama Z's @mamazsindia • Maverick & Farmer @maverickandfarmer • Indoor Greens @indoorgreensin • Freddie's Baking Studio @freddies_baking_studio • Me:ette @meettedelhi • Maka Zai @makazai.rum • Parisian Bakery @parisian.bakery • Pastry Journal @thepastryjournal • Toast Doughnut Shop @toastdoughnutshop • Jacobs Creek @jacobscreekwine • Campo Viejo @campoviejo All waiting to liven up holiday season in the best possible way: with enormous amounts of the most indulgent treats and refreshing tipples! Can't keep calm yourself? Head to the link in bio to sign up for Weekend of Plenty yesterday!

The most highly anticipated weekend of the year is within striking distance of Foodhall, and we're so busy that we literally cannot find the time to keep calm! From Friday through Sunday, our stores pan India will be bringing you the best festive eats and holiday experiences as part of Weekend of Plenty. Stock up on pantry essentials (and then some) and shop till your pockets pop thanks to a sweet offer that lets you avail a voucher worth Rs. 2,250 for every spend of Rs. 5,000. Take a breather from browsing the aisles and scouring the shelves by stopping over at our in-store pop-ups (as plentiful as our in-shop stock) and enjoy a weekend full of food, fun, and fanfare, the Foodhall way! Here's a snapshot of some of the brands you can expect to see across our stores:- • Perch Wine & Coffee Bar @perchinbombay • Notting Hill Bakery @thenottinghillbakery • SVAMI @svamidrinks • Mama Z's @mamazsindia • Maverick & Farmer @maverickandfarmer • Indoor Greens @indoorgreensin • Freddie's Baking Studio @freddies_baking_studio • Me:ette @meettedelhi • Maka Zai @makazai.rum • Parisian Bakery @parisian.bakery • Pastry Journal @thepastryjournal • Toast Doughnut Shop @toastdoughnutshop • Jacobs Creek @jacobscreekwine • Campo Viejo @campoviejo All waiting to liven up holiday season in the best possible way: with enormous amounts of the most indulgent treats and refreshing tipples! Can't keep calm yourself? Head to the link in bio to sign up for Weekend of Plenty yesterday!

The most highly anticipated weekend of the year is within striking distance of Foodhall, and we're so busy that we literally cannot find the time to keep calm! From Friday through Sunday, our stores pan India will be bringing you the best festive eats and holiday experiences as part of Weekend of Plenty. Stock up on pantry essentials (and then some) and shop till your pockets pop thanks to a sweet offer that lets you avail a voucher worth Rs. 2,250 for every spend of Rs. 5,000. Take a breather from browsing the aisles and scouring the shelves by stopping over at our in-store pop-ups (as plentiful as our in-shop stock) and enjoy a weekend full of food, fun, and fanfare, the Foodhall way! Here's a snapshot of some of the brands you can expect to see across our stores:- • Perch Wine & Coffee Bar @perchinbombay • Notting Hill Bakery @thenottinghillbakery • SVAMI @svamidrinks • Mama Z's @mamazsindia • Maverick & Farmer @maverickandfarmer • Indoor Greens @indoorgreensin • Freddie's Baking Studio @freddies_baking_studio • Me:ette @meettedelhi • Maka Zai @makazai.rum • Parisian Bakery @parisian.bakery • Pastry Journal @thepastryjournal • Toast Doughnut Shop @toastdoughnutshop • Jacobs Creek @jacobscreekwine • Campo Viejo @campoviejo All waiting to liven up holiday season in the best possible way: with enormous amounts of the most indulgent treats and refreshing tipples! Can't keep calm yourself? Head to the link in bio to sign up for Weekend of Plenty yesterday!

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🚨 Sound the alarms! 🚒 Send reinforcements! 🔥 There's fire burnin' up our feed! Oh, wait. False alarm. It's just this flamin' hot Fiery Cheetos Mac 'n' Cheese, stirred up by @aabhas.mehrotra, head chef @sorrentina_honestlyitalian that got a liiiiil too hot to handle. 😅 A very creamy #ItalianButMakeItAmerican mac 'n' cheese, with a very American fiery red crumbled Cheetos crust for a very indulgent #TuesdayDinner. #MacNCheese #MacAndCheese #MacNCheetos #MacNCheesePlease #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood #GetInMyBelly #Hungry #Nom

🚨 Sound the alarms! 🚒 Send reinforcements! 🔥 There's fire burnin' up our feed! Oh, wait. False alarm. It's just this flamin' hot Fiery Cheetos Mac 'n' Cheese, stirred up by @aabhas.mehrotra, head chef @sorrentina_honestlyitalian that got a liiiiil too hot to handle. 😅 A very creamy #ItalianButMakeItAmerican mac 'n' cheese, with a very American fiery red crumbled Cheetos crust for a very indulgent #TuesdayDinner. #MacNCheese #MacAndCheese #MacNCheetos #MacNCheesePlease #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood #GetInMyBelly #Hungry #Nom

🚨 Sound the alarms! 🚒 Send reinforcements! 🔥 There's fire burnin' up our feed! Oh, wait. False alarm. It's just this flamin' hot Fiery Cheetos Mac 'n' Cheese, stirred up by @aabhas.mehrotra, head chef @sorrentina_honestlyitalian that got a liiiiil too hot to handle. 😅 A very creamy #ItalianButMakeItAmerican mac 'n' cheese, with a very American fiery red crumbled Cheetos crust for a very indulgent #TuesdayDinner. #MacNCheese #MacAndCheese #MacNCheetos #MacNCheesePlease #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood #GetInMyBelly #Hungry #Nom

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Tonight, we're having #ItalianButMakeItAmerican and digging into @sorrentina_honestlyitalian's gorgeous Mac 'N' Cheese Rosa, an indulgent preparation, elevated with an arrabiata-alfredo sauce, fresh burrata, basil cream, and cherry tomatoes. While waiting for our order, we did a little online sleuthing, which revealed that mac 'n' cheese's origins can actually be traced back to Italy, with a recipe titled 'de lasanis' finding mention in the Neapolitan court of Charles II of Anjou. The world-famous American version, however, owes thanks to Thomas Jefferson, who brought back a pasta machine from Italy to his hometown of Virginia, where his daughter, Mary Randolph, is credited with inventing the dish. Italian or American—that's a debate for another day. Our Mac 'N' Cheese Rosa's here, and our stomachs are grumbling and rumbling, so off we go to binge! Can't wait to tuck in yourselves? - Drop by a Sorrentina close to you and enjoy this stunner with a glass of your favourite wine - If the lazies have caught up with you, call +91 9136913747 to place an order - There's always @swiggyindia and @zomato for doorstep delivery #MacNCheese #MacNCheesePlease #Macaroni #Food #FoodFood #Foodies #FoodLover #InstaFood #FoodOfTheDay #Foodstagram

Tonight, we're having #ItalianButMakeItAmerican and digging into @sorrentina_honestlyitalian's gorgeous Mac 'N' Cheese Rosa, an indulgent preparation, elevated with an arrabiata-alfredo sauce, fresh burrata, basil cream, and cherry tomatoes. While waiting for our order, we did a little online sleuthing, which revealed that mac 'n' cheese's origins can actually be traced back to Italy, with a recipe titled 'de lasanis' finding mention in the Neapolitan court of Charles II of Anjou. The world-famous American version, however, owes thanks to Thomas Jefferson, who brought back a pasta machine from Italy to his hometown of Virginia, where his daughter, Mary Randolph, is credited with inventing the dish. Italian or American—that's a debate for another day. Our Mac 'N' Cheese Rosa's here, and our stomachs are grumbling and rumbling, so off we go to binge! Can't wait to tuck in yourselves? - Drop by a Sorrentina close to you and enjoy this stunner with a glass of your favourite wine - If the lazies have caught up with you, call +91 9136913747 to place an order - There's always @swiggyindia and @zomato for doorstep delivery #MacNCheese #MacNCheesePlease #Macaroni #Food #FoodFood #Foodies #FoodLover #InstaFood #FoodOfTheDay #Foodstagram

Tonight, we're having #ItalianButMakeItAmerican and digging into @sorrentina_honestlyitalian's gorgeous Mac 'N' Cheese Rosa, an indulgent preparation, elevated with an arrabiata-alfredo sauce, fresh burrata, basil cream, and cherry tomatoes. While waiting for our order, we did a little online sleuthing, which revealed that mac 'n' cheese's origins can actually be traced back to Italy, with a recipe titled 'de lasanis' finding mention in the Neapolitan court of Charles II of Anjou. The world-famous American version, however, owes thanks to Thomas Jefferson, who brought back a pasta machine from Italy to his hometown of Virginia, where his daughter, Mary Randolph, is credited with inventing the dish. Italian or American—that's a debate for another day. Our Mac 'N' Cheese Rosa's here, and our stomachs are grumbling and rumbling, so off we go to binge! Can't wait to tuck in yourselves? - Drop by a Sorrentina close to you and enjoy this stunner with a glass of your favourite wine - If the lazies have caught up with you, call +91 9136913747 to place an order - There's always @swiggyindia and @zomato for doorstep delivery #MacNCheese #MacNCheesePlease #Macaroni #Food #FoodFood #Foodies #FoodLover #InstaFood #FoodOfTheDay #Foodstagram

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Step aside, vegetarian meals. You've been kind to us these last few weeks, but today's the the last day of Diwali, and it demands some indulgent, hearty non-vegetarian fare! This Bhai Dooj, press pause on non-stop sibling rivalry and use the culture-mandated occasion to express your love for your sisters and brothers instead by darting into the kitchen and cooking them this deeply satisfying Safaed Murg—an Anuradha Joshi-Medhora classic inspired by her love for all things epicurean from the royal kitchens of Malwan. Although this restaurant-style dish from the chef behind @charoli_foods might seem like a lot of work, it's actually pretty uncomplicated to put together. But don't take our word for it; give it a shot yourself. Ingredients:- - Chicken Leg, 1 kg - Cardamom, 4 pods - Cloves, 8 buds - Cinnamon Stick, 2" - Dahi, 2 katoris - Cashew Paste, 3/4 katori - Ginger Paste, 2 tsp - Garlic Paste, 1 tsp - Mawa, 1 katori - Ghee, 1 katori - Lime, 1 - Fried Onion Paste, 1 katori - Green Chillies - Salt, to taste Method:- • In a kadhai, pour ghee and add in the whole masalas. • After two minutes, add in the ginger and garlic pastes. • Follow this up by adding the mawa. • Roast all ingredients. • Once the raw smell has vanished, add in the green chillies, chicken legs, cashew paste, and fried onion paste. • Cover and cook on a dum, on a slow flame, for 20-30 minutes. • Open the dum, squeeze a bit of lime, and serve. #Food #FoodBlogFeed #InstaFood #Foodstagram #Foodie #FoodLovers #EatingForTheInsta #FoodLove #FoodOfTheDay

Step aside, vegetarian meals. You've been kind to us these last few weeks, but today's the the last day of Diwali, and it demands some indulgent, hearty non-vegetarian fare! This Bhai Dooj, press pause on non-stop sibling rivalry and use the culture-mandated occasion to express your love for your sisters and brothers instead by darting into the kitchen and cooking them this deeply satisfying Safaed Murg—an Anuradha Joshi-Medhora classic inspired by her love for all things epicurean from the royal kitchens of Malwan. Although this restaurant-style dish from the chef behind @charoli_foods might seem like a lot of work, it's actually pretty uncomplicated to put together. But don't take our word for it; give it a shot yourself. Ingredients:- - Chicken Leg, 1 kg - Cardamom, 4 pods - Cloves, 8 buds - Cinnamon Stick, 2" - Dahi, 2 katoris - Cashew Paste, 3/4 katori - Ginger Paste, 2 tsp - Garlic Paste, 1 tsp - Mawa, 1 katori - Ghee, 1 katori - Lime, 1 - Fried Onion Paste, 1 katori - Green Chillies - Salt, to taste Method:- • In a kadhai, pour ghee and add in the whole masalas. • After two minutes, add in the ginger and garlic pastes. • Follow this up by adding the mawa. • Roast all ingredients. • Once the raw smell has vanished, add in the green chillies, chicken legs, cashew paste, and fried onion paste. • Cover and cook on a dum, on a slow flame, for 20-30 minutes. • Open the dum, squeeze a bit of lime, and serve. #Food #FoodBlogFeed #InstaFood #Foodstagram #Foodie #FoodLovers #EatingForTheInsta #FoodLove #FoodOfTheDay

Step aside, vegetarian meals. You've been kind to us these last few weeks, but today's the the last day of Diwali, and it demands some indulgent, hearty non-vegetarian fare! This Bhai Dooj, press pause on non-stop sibling rivalry and use the culture-mandated occasion to express your love for your sisters and brothers instead by darting into the kitchen and cooking them this deeply satisfying Safaed Murg—an Anuradha Joshi-Medhora classic inspired by her love for all things epicurean from the royal kitchens of Malwan. Although this restaurant-style dish from the chef behind @charoli_foods might seem like a lot of work, it's actually pretty uncomplicated to put together. But don't take our word for it; give it a shot yourself. Ingredients:- - Chicken Leg, 1 kg - Cardamom, 4 pods - Cloves, 8 buds - Cinnamon Stick, 2" - Dahi, 2 katoris - Cashew Paste, 3/4 katori - Ginger Paste, 2 tsp - Garlic Paste, 1 tsp - Mawa, 1 katori - Ghee, 1 katori - Lime, 1 - Fried Onion Paste, 1 katori - Green Chillies - Salt, to taste Method:- • In a kadhai, pour ghee and add in the whole masalas. • After two minutes, add in the ginger and garlic pastes. • Follow this up by adding the mawa. • Roast all ingredients. • Once the raw smell has vanished, add in the green chillies, chicken legs, cashew paste, and fried onion paste. • Cover and cook on a dum, on a slow flame, for 20-30 minutes. • Open the dum, squeeze a bit of lime, and serve. #Food #FoodBlogFeed #InstaFood #Foodstagram #Foodie #FoodLovers #EatingForTheInsta #FoodLove #FoodOfTheDay

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To our wonderful, supportive, hungry Foodhall family, D-Day's here and so are we, wishing you oodles of love, lots of light, innumerable laughs, togetherness, and, most importantly, a fridge and pantry jam-packed with all your favourite foods! Until we meet again in the New Year and make newer, sweeter memories together over indulgent edibles, Happy Diwali. May it be your brightest, most beautiful, and most hopeful one yet, filled with all things joy-giving and joy-bringing! Impatiently waiting to feed you again, Team Foodhall. P.S.: Our stores might be downing their shutters earlier than usual today, but they're still open, in case you feel like stopping by for some last-minute pick-ups or want to grab a quick bite to go (more details in our stories). If not, we'll see you lovely folks on the other side of Diwali, where we've got a tonne of fun experiences planned, just for you. Best you keep your eyes peeled and bellies ready!

To our wonderful, supportive, hungry Foodhall family, D-Day's here and so are we, wishing you oodles of love, lots of light, innumerable laughs, togetherness, and, most importantly, a fridge and pantry jam-packed with all your favourite foods! Until we meet again in the New Year and make newer, sweeter memories together over indulgent edibles, Happy Diwali. May it be your brightest, most beautiful, and most hopeful one yet, filled with all things joy-giving and joy-bringing! Impatiently waiting to feed you again, Team Foodhall. P.S.: Our stores might be downing their shutters earlier than usual today, but they're still open, in case you feel like stopping by for some last-minute pick-ups or want to grab a quick bite to go (more details in our stories). If not, we'll see you lovely folks on the other side of Diwali, where we've got a tonne of fun experiences planned, just for you. Best you keep your eyes peeled and bellies ready!

To our wonderful, supportive, hungry Foodhall family, D-Day's here and so are we, wishing you oodles of love, lots of light, innumerable laughs, togetherness, and, most importantly, a fridge and pantry jam-packed with all your favourite foods! Until we meet again in the New Year and make newer, sweeter memories together over indulgent edibles, Happy Diwali. May it be your brightest, most beautiful, and most hopeful one yet, filled with all things joy-giving and joy-bringing! Impatiently waiting to feed you again, Team Foodhall. P.S.: Our stores might be downing their shutters earlier than usual today, but they're still open, in case you feel like stopping by for some last-minute pick-ups or want to grab a quick bite to go (more details in our stories). If not, we'll see you lovely folks on the other side of Diwali, where we've got a tonne of fun experiences planned, just for you. Best you keep your eyes peeled and bellies ready!

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Brb, we're just basque-ing in the beauty of this picture-perfect, postcard-worthy, stuff-of-Pinterest-board-dreams Burnt Basque Cheesecake from @sanahgulati7 of Delhi-based bakery @whitemilkdark. That rustic-looking caramelised crust and airy soufflé-like centre make this glorious Spanish-inspired stunner the perfect cross between the bouncy, featherlight Japanese cheesecake and the much denser, creamier New York-style cheesecake. Of course, it helps that this Basque-inspired baby is way easier to bake than a regular cheesecake, too. Don't believe us? Read on. Ingredients:- - Cream Cheese, 600g, room temperature - Castor Sugar, 225g - Eggs, 4 - Salt, a pinch - Double Cream, 300g - Vanilla Extract, 1 tsp - Plain Flour, 40g Method:- • Preheat the oven to 200°C and make sure it is really hot since a burnt basuqe cheesecake relies heavily on heat. • Prepare an 8" cake tin by spraying it with oil and then lining it with two sheets of butter paper. • In a stand mixer or bowl (using an electric mixer), add the room temperature cream cheese and whip till it softens and comes together. • Gradually add in the castor sugar, a little at a time, until the mixture further softens. • One thoroughly mixed, add in the eggs, one at a time, and continue mixing. • Add a pinch of salt and vanilla extract, and pour in the double cream. Scrape down the sides so that everything is well combined. • Sieve in the flour and fold by hand into the cheesecake mixture. • Pour the basque cheesecake batter into the tin. • Bake for 50 minutes at 200°C until the cheesecake is a beautiful dark brown colour. • Let cool for at least 3-4 hours before de-moulding it. • De-mould, retain the butter paper, and serve. If this recipe's floored you, you might want to show up at the @whitemilkdark pop-up at Foodhall@MKT, Delhi this weekend, where an assortment of even more indulgent desserts awaits! #BasqueCheesecake #BasqueBurntCheesecake #Cheesecake #CheesecakeRecipe #CheesecakeLovers #CheesecakeLove #Dessert #DessertLover #DessertBae #Dessertstagram #Dessertgram #DessertOfTheDay #Food #FoodBlogFeed #Foodstagram #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Brb, we're just basque-ing in the beauty of this picture-perfect, postcard-worthy, stuff-of-Pinterest-board-dreams Burnt Basque Cheesecake from @sanahgulati7 of Delhi-based bakery @whitemilkdark. That rustic-looking caramelised crust and airy soufflé-like centre make this glorious Spanish-inspired stunner the perfect cross between the bouncy, featherlight Japanese cheesecake and the much denser, creamier New York-style cheesecake. Of course, it helps that this Basque-inspired baby is way easier to bake than a regular cheesecake, too. Don't believe us? Read on. Ingredients:- - Cream Cheese, 600g, room temperature - Castor Sugar, 225g - Eggs, 4 - Salt, a pinch - Double Cream, 300g - Vanilla Extract, 1 tsp - Plain Flour, 40g Method:- • Preheat the oven to 200°C and make sure it is really hot since a burnt basuqe cheesecake relies heavily on heat. • Prepare an 8" cake tin by spraying it with oil and then lining it with two sheets of butter paper. • In a stand mixer or bowl (using an electric mixer), add the room temperature cream cheese and whip till it softens and comes together. • Gradually add in the castor sugar, a little at a time, until the mixture further softens. • One thoroughly mixed, add in the eggs, one at a time, and continue mixing. • Add a pinch of salt and vanilla extract, and pour in the double cream. Scrape down the sides so that everything is well combined. • Sieve in the flour and fold by hand into the cheesecake mixture. • Pour the basque cheesecake batter into the tin. • Bake for 50 minutes at 200°C until the cheesecake is a beautiful dark brown colour. • Let cool for at least 3-4 hours before de-moulding it. • De-mould, retain the butter paper, and serve. If this recipe's floored you, you might want to show up at the @whitemilkdark pop-up at Foodhall@MKT, Delhi this weekend, where an assortment of even more indulgent desserts awaits! #BasqueCheesecake #BasqueBurntCheesecake #Cheesecake #CheesecakeRecipe #CheesecakeLovers #CheesecakeLove #Dessert #DessertLover #DessertBae #Dessertstagram #Dessertgram #DessertOfTheDay #Food #FoodBlogFeed #Foodstagram #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Brb, we're just basque-ing in the beauty of this picture-perfect, postcard-worthy, stuff-of-Pinterest-board-dreams Burnt Basque Cheesecake from @sanahgulati7 of Delhi-based bakery @whitemilkdark. That rustic-looking caramelised crust and airy soufflé-like centre make this glorious Spanish-inspired stunner the perfect cross between the bouncy, featherlight Japanese cheesecake and the much denser, creamier New York-style cheesecake. Of course, it helps that this Basque-inspired baby is way easier to bake than a regular cheesecake, too. Don't believe us? Read on. Ingredients:- - Cream Cheese, 600g, room temperature - Castor Sugar, 225g - Eggs, 4 - Salt, a pinch - Double Cream, 300g - Vanilla Extract, 1 tsp - Plain Flour, 40g Method:- • Preheat the oven to 200°C and make sure it is really hot since a burnt basuqe cheesecake relies heavily on heat. • Prepare an 8" cake tin by spraying it with oil and then lining it with two sheets of butter paper. • In a stand mixer or bowl (using an electric mixer), add the room temperature cream cheese and whip till it softens and comes together. • Gradually add in the castor sugar, a little at a time, until the mixture further softens. • One thoroughly mixed, add in the eggs, one at a time, and continue mixing. • Add a pinch of salt and vanilla extract, and pour in the double cream. Scrape down the sides so that everything is well combined. • Sieve in the flour and fold by hand into the cheesecake mixture. • Pour the basque cheesecake batter into the tin. • Bake for 50 minutes at 200°C until the cheesecake is a beautiful dark brown colour. • Let cool for at least 3-4 hours before de-moulding it. • De-mould, retain the butter paper, and serve. If this recipe's floored you, you might want to show up at the @whitemilkdark pop-up at Foodhall@MKT, Delhi this weekend, where an assortment of even more indulgent desserts awaits! #BasqueCheesecake #BasqueBurntCheesecake #Cheesecake #CheesecakeRecipe #CheesecakeLovers #CheesecakeLove #Dessert #DessertLover #DessertBae #Dessertstagram #Dessertgram #DessertOfTheDay #Food #FoodBlogFeed #Foodstagram #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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