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We know it's not the morning but that doesn't mean we can't dream of this glorious Banana Mango Smoothie Bowl that we're definitely batching tonight and devouring tomorrow! What you need: Bananas, 1 cup, chopped Blueberries, 1/2 cup Mangoes, 3 cup, frozen Pineapples, 2 cups Almond Milk, 1/2 cup, chilled Granola, 4 tbsp Maple syrup or honey, 2 tbsp Coconut, 2 tbsp Blend all ingredients except the Blueberries, Granola, Passion Fruit Seeds and Coconut shavings and divide into 2 potions. Top, garnish and serve!

We know it's not the morning but that doesn't mean we can't dream of this glorious Banana Mango Smoothie Bowl that we're definitely batching tonight and devouring tomorrow! What you need: Bananas, 1 cup, chopped Blueberries, 1/2 cup Mangoes, 3 cup, frozen Pineapples, 2 cups Almond Milk, 1/2 cup, chilled Granola, 4 tbsp Maple syrup or honey, 2 tbsp Coconut, 2 tbsp Blend all ingredients except the Blueberries, Granola, Passion Fruit Seeds and Coconut shavings and divide into 2 potions. Top, garnish and serve!

We know it's not the morning but that doesn't mean we can't dream of this glorious Banana Mango Smoothie Bowl that we're definitely batching tonight and devouring tomorrow! What you need: Bananas, 1 cup, chopped Blueberries, 1/2 cup Mangoes, 3 cup, frozen Pineapples, 2 cups Almond Milk, 1/2 cup, chilled Granola, 4 tbsp Maple syrup or honey, 2 tbsp Coconut, 2 tbsp Blend all ingredients except the Blueberries, Granola, Passion Fruit Seeds and Coconut shavings and divide into 2 potions. Top, garnish and serve!

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For Mondays when you want to unwind in the kitchen but not assemble 20 ingredients, here's our #RecipeOfTheWeek - Mango Cheesecake Bars. Made using local, seasonal mangoes, these individually-portioned bars are the perfect Summer treat. Save this recipe and don't forget to tag us if you make these at home.

For Mondays when you want to unwind in the kitchen but not assemble 20 ingredients, here's our #RecipeOfTheWeek - Mango Cheesecake Bars. Made using local, seasonal mangoes, these individually-portioned bars are the perfect Summer treat. Save this recipe and don't forget to tag us if you make these at home.

For Mondays when you want to unwind in the kitchen but not assemble 20 ingredients, here's our #RecipeOfTheWeek - Mango Cheesecake Bars. Made using local, seasonal mangoes, these individually-portioned bars are the perfect Summer treat. Save this recipe and don't forget to tag us if you make these at home.

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T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Peach Lemonade Granita • Ice, ice baby! Our #RecipeOfTheWeek, with its sweet, refreshing flavours and cool crunchy bite, is our latest summer crush. And suffice it to say, we just can't get enough! Ingredients:- - Water, 4 cups - Sugar, 1 cup - Peaches, 3 medium-sized, chopped - Lemon Juice, 3/4 cup #Granita #Lemonade #SummerDrinks #Drinks #Drinkstagram #DrinksDrinksDrinks #DrinkSpecials #DrinksOfInstagram

Recipe Of The Week | Peach Lemonade Granita • Ice, ice baby! Our #RecipeOfTheWeek, with its sweet, refreshing flavours and cool crunchy bite, is our latest summer crush. And suffice it to say, we just can't get enough! Ingredients:- - Water, 4 cups - Sugar, 1 cup - Peaches, 3 medium-sized, chopped - Lemon Juice, 3/4 cup #Granita #Lemonade #SummerDrinks #Drinks #Drinkstagram #DrinksDrinksDrinks #DrinkSpecials #DrinksOfInstagram

Recipe Of The Week | Peach Lemonade Granita • Ice, ice baby! Our #RecipeOfTheWeek, with its sweet, refreshing flavours and cool crunchy bite, is our latest summer crush. And suffice it to say, we just can't get enough! Ingredients:- - Water, 4 cups - Sugar, 1 cup - Peaches, 3 medium-sized, chopped - Lemon Juice, 3/4 cup #Granita #Lemonade #SummerDrinks #Drinks #Drinkstagram #DrinksDrinksDrinks #DrinkSpecials #DrinksOfInstagram

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#ThrowbackTuesday serving up all the feels as we look back on this spectacular hawker-style minced pork grilled cheese sammie by @iamchefsupreet on Grilled Cheese Sandwich Day. Ingredients:- - Minced Pork, 200g - Garlic, a handful, chopped - Carrots, 10g, chopped - Onion, 1, medium - Tomatoes, 50g, chopped - Fresh Rosemary, 2g - Gruyere Cheese, 70g - Romaine Lettuce, 10g - Salt, a pinch - Pepper, a pinch - Unsalted Butter - Milk Toast Bread, 2 slices Method:- • In a pan, heat oil and add the chopped garlic, onions, and tomatoes until cooked • To this, add the minced pork, rosemary, salt, and pepper, and saute • On a slice of the milk toast bread, layer the romaine lettuce, minced pork mixture, and Gruyere cheese • In a pan, drop a dollop of unsalted butter and grill the sandwich until golden-brown on both sides • Slice diagonally and serve! #GrilledCheese #GrilledCheeseSandwich #GrilledCheesePlease #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

#ThrowbackTuesday serving up all the feels as we look back on this spectacular hawker-style minced pork grilled cheese sammie by @iamchefsupreet on Grilled Cheese Sandwich Day. Ingredients:- - Minced Pork, 200g - Garlic, a handful, chopped - Carrots, 10g, chopped - Onion, 1, medium - Tomatoes, 50g, chopped - Fresh Rosemary, 2g - Gruyere Cheese, 70g - Romaine Lettuce, 10g - Salt, a pinch - Pepper, a pinch - Unsalted Butter - Milk Toast Bread, 2 slices Method:- • In a pan, heat oil and add the chopped garlic, onions, and tomatoes until cooked • To this, add the minced pork, rosemary, salt, and pepper, and saute • On a slice of the milk toast bread, layer the romaine lettuce, minced pork mixture, and Gruyere cheese • In a pan, drop a dollop of unsalted butter and grill the sandwich until golden-brown on both sides • Slice diagonally and serve! #GrilledCheese #GrilledCheeseSandwich #GrilledCheesePlease #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

#ThrowbackTuesday serving up all the feels as we look back on this spectacular hawker-style minced pork grilled cheese sammie by @iamchefsupreet on Grilled Cheese Sandwich Day. Ingredients:- - Minced Pork, 200g - Garlic, a handful, chopped - Carrots, 10g, chopped - Onion, 1, medium - Tomatoes, 50g, chopped - Fresh Rosemary, 2g - Gruyere Cheese, 70g - Romaine Lettuce, 10g - Salt, a pinch - Pepper, a pinch - Unsalted Butter - Milk Toast Bread, 2 slices Method:- • In a pan, heat oil and add the chopped garlic, onions, and tomatoes until cooked • To this, add the minced pork, rosemary, salt, and pepper, and saute • On a slice of the milk toast bread, layer the romaine lettuce, minced pork mixture, and Gruyere cheese • In a pan, drop a dollop of unsalted butter and grill the sandwich until golden-brown on both sides • Slice diagonally and serve! #GrilledCheese #GrilledCheeseSandwich #GrilledCheesePlease #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Mango Salsa • Sunshine on a bluesy Monday As summer continues to bless our stores with a bounty of ripe, juicy mangoes, we're making the most of it in our #RecipeOfTheWeek by tossing up sweet Alphonso mangoes with a handful of fresh produce to create one bangin' Mango Salsa that tastes best when paired with baked quinoa crisps! Ingredients:- For the quinoa crisps: - Water, 3/4 cup - Chia Seeds, 1/3 cup - Quinoa, 3/4 cup, cooked and cooled - Green Pumpkin Seeds, 1/3 cup - Sesame Seeds, 1/3 cup - Fine Sea Salt, 1/4 tsp - Black Pepper, a pinch For the mango salsa: - Mangoes, 3, diced - Red Bell Pepper, 1, chopped - Red Onion, 1/2 cup, chopped - Jalapeno, 1, minced - Fresh Basil Leaves, 1/4 cup, chopped - Fresh Lemon Juice, 1/4 cup - Salt, to taste #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Mango Salsa • Sunshine on a bluesy Monday As summer continues to bless our stores with a bounty of ripe, juicy mangoes, we're making the most of it in our #RecipeOfTheWeek by tossing up sweet Alphonso mangoes with a handful of fresh produce to create one bangin' Mango Salsa that tastes best when paired with baked quinoa crisps! Ingredients:- For the quinoa crisps: - Water, 3/4 cup - Chia Seeds, 1/3 cup - Quinoa, 3/4 cup, cooked and cooled - Green Pumpkin Seeds, 1/3 cup - Sesame Seeds, 1/3 cup - Fine Sea Salt, 1/4 tsp - Black Pepper, a pinch For the mango salsa: - Mangoes, 3, diced - Red Bell Pepper, 1, chopped - Red Onion, 1/2 cup, chopped - Jalapeno, 1, minced - Fresh Basil Leaves, 1/4 cup, chopped - Fresh Lemon Juice, 1/4 cup - Salt, to taste #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Mango Salsa • Sunshine on a bluesy Monday As summer continues to bless our stores with a bounty of ripe, juicy mangoes, we're making the most of it in our #RecipeOfTheWeek by tossing up sweet Alphonso mangoes with a handful of fresh produce to create one bangin' Mango Salsa that tastes best when paired with baked quinoa crisps! Ingredients:- For the quinoa crisps: - Water, 3/4 cup - Chia Seeds, 1/3 cup - Quinoa, 3/4 cup, cooked and cooled - Green Pumpkin Seeds, 1/3 cup - Sesame Seeds, 1/3 cup - Fine Sea Salt, 1/4 tsp - Black Pepper, a pinch For the mango salsa: - Mangoes, 3, diced - Red Bell Pepper, 1, chopped - Red Onion, 1/2 cup, chopped - Jalapeno, 1, minced - Fresh Basil Leaves, 1/4 cup, chopped - Fresh Lemon Juice, 1/4 cup - Salt, to taste #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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If you're getting the party started early in anticipation of the weekend, this Greek eggplant dip (aka melitzanosalata) is all you need to win your guests over and earn yourself the 'perfect host/ess' tag! The best part? It's super easy to stir-up using just a handful of everyday pantry ingredients. Ingredients:- - Eggplants, 3, medium-sized - Garlic Cloves, 1-2, crushed - Shallots, 2- 3 OR Scallions, 5, minced (just the bulbs, not the stems) - Plum Tomatoes, 2-3,seeded and diced - Fresh Flat-leaf Parsley, 1 tsp, finely chopped - Extra Virgin Olive Oil, 2-3 tbsp - Juice of 1/2 a lemon - Sea Salt, a pinch - Pepper, a pinch - Sesame seeds, to garnish - Chopped Garlic, to garnish Method:- • Pierce the eggplant with a fork and char it over an open flame until it turns black and soft. Set aside to cool and drain. Once cooled, peel the skin • In a bowl, chop up the eggplant and add the garlic, shallots/scallions, tomatoes, and parsley • In a separate bowl, combine the oil and lemon juice. Slowly pour the mixture over the eggplants and work it in using your hands or a fork • Season with salt and pepper, garnish with Sesame seeds and chopped garlic, and top with a sprig of parsley. Now all that's left to do is scoop it up with some pita bread or serve it as a side with some meaty mains! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

If you're getting the party started early in anticipation of the weekend, this Greek eggplant dip (aka melitzanosalata) is all you need to win your guests over and earn yourself the 'perfect host/ess' tag! The best part? It's super easy to stir-up using just a handful of everyday pantry ingredients. Ingredients:- - Eggplants, 3, medium-sized - Garlic Cloves, 1-2, crushed - Shallots, 2- 3 OR Scallions, 5, minced (just the bulbs, not the stems) - Plum Tomatoes, 2-3,seeded and diced - Fresh Flat-leaf Parsley, 1 tsp, finely chopped - Extra Virgin Olive Oil, 2-3 tbsp - Juice of 1/2 a lemon - Sea Salt, a pinch - Pepper, a pinch - Sesame seeds, to garnish - Chopped Garlic, to garnish Method:- • Pierce the eggplant with a fork and char it over an open flame until it turns black and soft. Set aside to cool and drain. Once cooled, peel the skin • In a bowl, chop up the eggplant and add the garlic, shallots/scallions, tomatoes, and parsley • In a separate bowl, combine the oil and lemon juice. Slowly pour the mixture over the eggplants and work it in using your hands or a fork • Season with salt and pepper, garnish with Sesame seeds and chopped garlic, and top with a sprig of parsley. Now all that's left to do is scoop it up with some pita bread or serve it as a side with some meaty mains! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

If you're getting the party started early in anticipation of the weekend, this Greek eggplant dip (aka melitzanosalata) is all you need to win your guests over and earn yourself the 'perfect host/ess' tag! The best part? It's super easy to stir-up using just a handful of everyday pantry ingredients. Ingredients:- - Eggplants, 3, medium-sized - Garlic Cloves, 1-2, crushed - Shallots, 2- 3 OR Scallions, 5, minced (just the bulbs, not the stems) - Plum Tomatoes, 2-3,seeded and diced - Fresh Flat-leaf Parsley, 1 tsp, finely chopped - Extra Virgin Olive Oil, 2-3 tbsp - Juice of 1/2 a lemon - Sea Salt, a pinch - Pepper, a pinch - Sesame seeds, to garnish - Chopped Garlic, to garnish Method:- • Pierce the eggplant with a fork and char it over an open flame until it turns black and soft. Set aside to cool and drain. Once cooled, peel the skin • In a bowl, chop up the eggplant and add the garlic, shallots/scallions, tomatoes, and parsley • In a separate bowl, combine the oil and lemon juice. Slowly pour the mixture over the eggplants and work it in using your hands or a fork • Season with salt and pepper, garnish with Sesame seeds and chopped garlic, and top with a sprig of parsley. Now all that's left to do is scoop it up with some pita bread or serve it as a side with some meaty mains! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Combining our love for mangoes with our love for Greek yoghurt before we kiss our When In Greece food fest goodbye in this easy-peasy Mango, Yoghurt, & Amaretti Cup recipe that is, quite literally, a cup full of sunshine! Ingredients:- - Mango, 1, large and ripe - Amaretti Biscuits, 12, roughly crushed - Greek Yoghurt, 400ml - Clear Honey, 4 tbsp (Optional) - White Chocolate, Spoonful (Optional) Method:- • On a chopping board, stand the mango upright and slice through the flesh on either side and around the seed • Skin-side down, cut a chessboard pattern into the flesh and gently push the skin up to separate the cubed mango chunks • In a cup, add the crushed amaretti, top with yoghurt, spoon over the mango chunks, and then drizzle with honey or add some white chocolate • Pop into the fridge for an hour to chill before serving. #Mangoes #MangoSeason #MangoLover #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Combining our love for mangoes with our love for Greek yoghurt before we kiss our When In Greece food fest goodbye in this easy-peasy Mango, Yoghurt, & Amaretti Cup recipe that is, quite literally, a cup full of sunshine! Ingredients:- - Mango, 1, large and ripe - Amaretti Biscuits, 12, roughly crushed - Greek Yoghurt, 400ml - Clear Honey, 4 tbsp (Optional) - White Chocolate, Spoonful (Optional) Method:- • On a chopping board, stand the mango upright and slice through the flesh on either side and around the seed • Skin-side down, cut a chessboard pattern into the flesh and gently push the skin up to separate the cubed mango chunks • In a cup, add the crushed amaretti, top with yoghurt, spoon over the mango chunks, and then drizzle with honey or add some white chocolate • Pop into the fridge for an hour to chill before serving. #Mangoes #MangoSeason #MangoLover #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Combining our love for mangoes with our love for Greek yoghurt before we kiss our When In Greece food fest goodbye in this easy-peasy Mango, Yoghurt, & Amaretti Cup recipe that is, quite literally, a cup full of sunshine! Ingredients:- - Mango, 1, large and ripe - Amaretti Biscuits, 12, roughly crushed - Greek Yoghurt, 400ml - Clear Honey, 4 tbsp (Optional) - White Chocolate, Spoonful (Optional) Method:- • On a chopping board, stand the mango upright and slice through the flesh on either side and around the seed • Skin-side down, cut a chessboard pattern into the flesh and gently push the skin up to separate the cubed mango chunks • In a cup, add the crushed amaretti, top with yoghurt, spoon over the mango chunks, and then drizzle with honey or add some white chocolate • Pop into the fridge for an hour to chill before serving. #Mangoes #MangoSeason #MangoLover #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Closing out our Thursday with a bowlful of comforting Keang Phed Mamuang (aka Mango Red Curry) by @chef.prem.pradhan, head chef at @narathaiindia. Because what's the point of summer if you don't find ingenious ways of working mangoes into almost every meal conceivable? Ingredients:- - Fresh Mango Pulp, 20g - Raw Mango, 10g - Coconut Milk, 200g - Thai Red Curry Paste, 15g - Palm Sugar, 5g - Salt, 2g - Tofu, 60g - Eggplant, 5g - Sweet Basil, 5g - Galangal / Ginger, 2g - Lemongrass, 2g - Red Chilli, 2g - Broccoli, 5g - Oil, 10ml Method:- • Add oil to a pot and heat • When the oil is sufficiently hot, sautée the Thai curry paste • Once you can smell the flavours of the curry paste, pour in the coconut milk and let it simmer for 5-10 minutes • Add the vegetables into the pot along with some red chilli • Once the vegetables are cooked, add the raw mango and the ripe mango pulp to the gravy • Let it simmer for 2 minutes. Once the curry soaks up its flavours, add some sweet basil to the pot • Serve fresh in a bowl. #ThaiFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Closing out our Thursday with a bowlful of comforting Keang Phed Mamuang (aka Mango Red Curry) by @chef.prem.pradhan, head chef at @narathaiindia. Because what's the point of summer if you don't find ingenious ways of working mangoes into almost every meal conceivable? Ingredients:- - Fresh Mango Pulp, 20g - Raw Mango, 10g - Coconut Milk, 200g - Thai Red Curry Paste, 15g - Palm Sugar, 5g - Salt, 2g - Tofu, 60g - Eggplant, 5g - Sweet Basil, 5g - Galangal / Ginger, 2g - Lemongrass, 2g - Red Chilli, 2g - Broccoli, 5g - Oil, 10ml Method:- • Add oil to a pot and heat • When the oil is sufficiently hot, sautée the Thai curry paste • Once you can smell the flavours of the curry paste, pour in the coconut milk and let it simmer for 5-10 minutes • Add the vegetables into the pot along with some red chilli • Once the vegetables are cooked, add the raw mango and the ripe mango pulp to the gravy • Let it simmer for 2 minutes. Once the curry soaks up its flavours, add some sweet basil to the pot • Serve fresh in a bowl. #ThaiFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Closing out our Thursday with a bowlful of comforting Keang Phed Mamuang (aka Mango Red Curry) by @chef.prem.pradhan, head chef at @narathaiindia. Because what's the point of summer if you don't find ingenious ways of working mangoes into almost every meal conceivable? Ingredients:- - Fresh Mango Pulp, 20g - Raw Mango, 10g - Coconut Milk, 200g - Thai Red Curry Paste, 15g - Palm Sugar, 5g - Salt, 2g - Tofu, 60g - Eggplant, 5g - Sweet Basil, 5g - Galangal / Ginger, 2g - Lemongrass, 2g - Red Chilli, 2g - Broccoli, 5g - Oil, 10ml Method:- • Add oil to a pot and heat • When the oil is sufficiently hot, sautée the Thai curry paste • Once you can smell the flavours of the curry paste, pour in the coconut milk and let it simmer for 5-10 minutes • Add the vegetables into the pot along with some red chilli • Once the vegetables are cooked, add the raw mango and the ripe mango pulp to the gravy • Let it simmer for 2 minutes. Once the curry soaks up its flavours, add some sweet basil to the pot • Serve fresh in a bowl. #ThaiFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Shrimp Saganaki • We sea food, we eat it Signing off our Greek food fest with our final #RecipeOfTheWeek from the white and blue island nation: this delicious shrimp saganaki. A staple at every psarotaverna (tavern serving seafood) in Greece, shrimp saganaki is made by tossing sautéed shrimp in a spicy tomato sauce and embellishing it with fresh herbs and feta cheese. Simple, straightforward, but bursting with robust flavours, this dish is comfort food at its finest. Ingredients:- - Prawns, 25, medium-sized - Ripe Tomatoes, 4, finely chopped - Red Onion, 1, finely chopped - Hot Chilli Peppers, as per taste - Spring Onions, 2, sliced (optional) - Garlic Cloves, 2, chopped - Fresh Dill, 2 tbsp, chopped - Feta Cheese, 200-250g, crumbled or cubed - Olive Oil - Salt - Freshly-ground Pepper #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Shrimp Saganaki • We sea food, we eat it Signing off our Greek food fest with our final #RecipeOfTheWeek from the white and blue island nation: this delicious shrimp saganaki. A staple at every psarotaverna (tavern serving seafood) in Greece, shrimp saganaki is made by tossing sautéed shrimp in a spicy tomato sauce and embellishing it with fresh herbs and feta cheese. Simple, straightforward, but bursting with robust flavours, this dish is comfort food at its finest. Ingredients:- - Prawns, 25, medium-sized - Ripe Tomatoes, 4, finely chopped - Red Onion, 1, finely chopped - Hot Chilli Peppers, as per taste - Spring Onions, 2, sliced (optional) - Garlic Cloves, 2, chopped - Fresh Dill, 2 tbsp, chopped - Feta Cheese, 200-250g, crumbled or cubed - Olive Oil - Salt - Freshly-ground Pepper #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Shrimp Saganaki • We sea food, we eat it Signing off our Greek food fest with our final #RecipeOfTheWeek from the white and blue island nation: this delicious shrimp saganaki. A staple at every psarotaverna (tavern serving seafood) in Greece, shrimp saganaki is made by tossing sautéed shrimp in a spicy tomato sauce and embellishing it with fresh herbs and feta cheese. Simple, straightforward, but bursting with robust flavours, this dish is comfort food at its finest. Ingredients:- - Prawns, 25, medium-sized - Ripe Tomatoes, 4, finely chopped - Red Onion, 1, finely chopped - Hot Chilli Peppers, as per taste - Spring Onions, 2, sliced (optional) - Garlic Cloves, 2, chopped - Fresh Dill, 2 tbsp, chopped - Feta Cheese, 200-250g, crumbled or cubed - Olive Oil - Salt - Freshly-ground Pepper #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Sundays in Greece are for getting busy baking in the kitchen with the fam to chase away those #SundayScaries! Avoid experimenting with elaborate recipes and get your kiddos to join in the fun by baking a batch of these Banana Oat Greek Yoghurt Muffins. A delightful snack, these healthy bites are made sans flour or oil, giving them a healthy kick while not compromising on flavour. Set aside 20 minutes of your day (prep + cook time combined, if you can believe it!), get your pots, pans, and whisks ready, and have the following ingredients on standby:- - Plain Greek Yoghurt, 1 cup or 225g - Bananas, 2 medium-sized, ripe, 200g (or 1 cup mashed) - Eggs, 2, large - Rolled Oats (Old Fashioned or Quick), 2 cups or 160g - Brown Sugar, 1/4 cup or 50g - Baking Powder, 1 1/2 tsp - Baking Soda, 1/2 tsp - Chocolate Chips (mini or regular), 1/2 cup or 85g Method:- • Preheat the oven to 204°C. Spray a muffin pan or line them with paper liners and set aside • To a blender, add all the ingredients (except the chocolate chips) and process on high until the oats break down and the batter is smooth and creamy. Stir in the chocolate chips by hand • Pour the batter into the muffin pan and fill each cavity 3/4th of the way (Note: sprinkle extra chocolate chips atop each muffin, if you like) • Bake for 15-20 minutes until the muffin tops are set and a toothpick pierced through the centre comes out clean • Let the muffins cool for 10 minutes before removing. Store in an airtight container for up to a week. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Sundays in Greece are for getting busy baking in the kitchen with the fam to chase away those #SundayScaries! Avoid experimenting with elaborate recipes and get your kiddos to join in the fun by baking a batch of these Banana Oat Greek Yoghurt Muffins. A delightful snack, these healthy bites are made sans flour or oil, giving them a healthy kick while not compromising on flavour. Set aside 20 minutes of your day (prep + cook time combined, if you can believe it!), get your pots, pans, and whisks ready, and have the following ingredients on standby:- - Plain Greek Yoghurt, 1 cup or 225g - Bananas, 2 medium-sized, ripe, 200g (or 1 cup mashed) - Eggs, 2, large - Rolled Oats (Old Fashioned or Quick), 2 cups or 160g - Brown Sugar, 1/4 cup or 50g - Baking Powder, 1 1/2 tsp - Baking Soda, 1/2 tsp - Chocolate Chips (mini or regular), 1/2 cup or 85g Method:- • Preheat the oven to 204°C. Spray a muffin pan or line them with paper liners and set aside • To a blender, add all the ingredients (except the chocolate chips) and process on high until the oats break down and the batter is smooth and creamy. Stir in the chocolate chips by hand • Pour the batter into the muffin pan and fill each cavity 3/4th of the way (Note: sprinkle extra chocolate chips atop each muffin, if you like) • Bake for 15-20 minutes until the muffin tops are set and a toothpick pierced through the centre comes out clean • Let the muffins cool for 10 minutes before removing. Store in an airtight container for up to a week. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Sundays in Greece are for getting busy baking in the kitchen with the fam to chase away those #SundayScaries! Avoid experimenting with elaborate recipes and get your kiddos to join in the fun by baking a batch of these Banana Oat Greek Yoghurt Muffins. A delightful snack, these healthy bites are made sans flour or oil, giving them a healthy kick while not compromising on flavour. Set aside 20 minutes of your day (prep + cook time combined, if you can believe it!), get your pots, pans, and whisks ready, and have the following ingredients on standby:- - Plain Greek Yoghurt, 1 cup or 225g - Bananas, 2 medium-sized, ripe, 200g (or 1 cup mashed) - Eggs, 2, large - Rolled Oats (Old Fashioned or Quick), 2 cups or 160g - Brown Sugar, 1/4 cup or 50g - Baking Powder, 1 1/2 tsp - Baking Soda, 1/2 tsp - Chocolate Chips (mini or regular), 1/2 cup or 85g Method:- • Preheat the oven to 204°C. Spray a muffin pan or line them with paper liners and set aside • To a blender, add all the ingredients (except the chocolate chips) and process on high until the oats break down and the batter is smooth and creamy. Stir in the chocolate chips by hand • Pour the batter into the muffin pan and fill each cavity 3/4th of the way (Note: sprinkle extra chocolate chips atop each muffin, if you like) • Bake for 15-20 minutes until the muffin tops are set and a toothpick pierced through the centre comes out clean • Let the muffins cool for 10 minutes before removing. Store in an airtight container for up to a week. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It doesn't take a wizard to know that olives are a key component in Greek fare, but giving olives stiff competition are eggplants. Not only are eggplants the primary ingredient in a traditional Greek moussaka, they also feature prominently in Greek dip melitzanosalata. Tonight, we're making a simple yet cracking dish of Grilled Eggplant with Herbs and Feta, which requires hardly any prep time and just a handful of ingredients. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It doesn't take a wizard to know that olives are a key component in Greek fare, but giving olives stiff competition are eggplants. Not only are eggplants the primary ingredient in a traditional Greek moussaka, they also feature prominently in Greek dip melitzanosalata. Tonight, we're making a simple yet cracking dish of Grilled Eggplant with Herbs and Feta, which requires hardly any prep time and just a handful of ingredients. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It doesn't take a wizard to know that olives are a key component in Greek fare, but giving olives stiff competition are eggplants. Not only are eggplants the primary ingredient in a traditional Greek moussaka, they also feature prominently in Greek dip melitzanosalata. Tonight, we're making a simple yet cracking dish of Grilled Eggplant with Herbs and Feta, which requires hardly any prep time and just a handful of ingredients. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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