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Nothing says #BreakfastInAmerica quite like French Toast, even if that does read like the ultimate oxymoron! Today, we're lusting after this Dream of PB & Jeannie French Toast from @thecafebyfoodhall's Weekend Brunch Edit menu (Sat-Sun), curated specially for our #UnitedTastesOfAmerica food fest. The origins of French toast are rather disputed. Some say that the earliest references can be found in Apicius, a collection of recipes that dates back to the Roman Empire. While others allude to 'tostées dorées' (or golden toasts) by Taillevent, author of one of the most influential French cookery books from the Middle Ages—Le Viandier. The Americans, too, stake their claim, with a popular myth suggesting that sometime in the early 1700s, a chef by the name of Joseph French invented the recipe, but failed to spell it correctly, forgetting the apostrophe and landing up with 'French toast' instead of 'French's toast'. Whatever the backstory, let's just say we're pleased as (American) pie that this particular plate of French toast exists, and we're loading up on as many as we can before December 10th, when our #UnitedTastesOfAmerica festival wraps up! Come join? #FrenchToast #Breakfast #BreakfastTime #BreakfastLover #BreakfastIdeas #BreakfastOfChampions #Food #Foodies #FoodLover #FoodFood #InstaFood #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Nothing says #BreakfastInAmerica quite like French Toast, even if that does read like the ultimate oxymoron! Today, we're lusting after this Dream of PB & Jeannie French Toast from @thecafebyfoodhall's Weekend Brunch Edit menu (Sat-Sun), curated specially for our #UnitedTastesOfAmerica food fest. The origins of French toast are rather disputed. Some say that the earliest references can be found in Apicius, a collection of recipes that dates back to the Roman Empire. While others allude to 'tostées dorées' (or golden toasts) by Taillevent, author of one of the most influential French cookery books from the Middle Ages—Le Viandier. The Americans, too, stake their claim, with a popular myth suggesting that sometime in the early 1700s, a chef by the name of Joseph French invented the recipe, but failed to spell it correctly, forgetting the apostrophe and landing up with 'French toast' instead of 'French's toast'. Whatever the backstory, let's just say we're pleased as (American) pie that this particular plate of French toast exists, and we're loading up on as many as we can before December 10th, when our #UnitedTastesOfAmerica festival wraps up! Come join? #FrenchToast #Breakfast #BreakfastTime #BreakfastLover #BreakfastIdeas #BreakfastOfChampions #Food #Foodies #FoodLover #FoodFood #InstaFood #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Nothing says #BreakfastInAmerica quite like French Toast, even if that does read like the ultimate oxymoron! Today, we're lusting after this Dream of PB & Jeannie French Toast from @thecafebyfoodhall's Weekend Brunch Edit menu (Sat-Sun), curated specially for our #UnitedTastesOfAmerica food fest. The origins of French toast are rather disputed. Some say that the earliest references can be found in Apicius, a collection of recipes that dates back to the Roman Empire. While others allude to 'tostées dorées' (or golden toasts) by Taillevent, author of one of the most influential French cookery books from the Middle Ages—Le Viandier. The Americans, too, stake their claim, with a popular myth suggesting that sometime in the early 1700s, a chef by the name of Joseph French invented the recipe, but failed to spell it correctly, forgetting the apostrophe and landing up with 'French toast' instead of 'French's toast'. Whatever the backstory, let's just say we're pleased as (American) pie that this particular plate of French toast exists, and we're loading up on as many as we can before December 10th, when our #UnitedTastesOfAmerica festival wraps up! Come join? #FrenchToast #Breakfast #BreakfastTime #BreakfastLover #BreakfastIdeas #BreakfastOfChampions #Food #Foodies #FoodLover #FoodFood #InstaFood #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Bed and breakfast? More like bread and breakfast, right? This Monday, we're keeping it real with a selection of diverse doughs from our American Bread Factory, curated in honour of our #UnitedTastesOfAmerica food festival, ongoing until December 10th. See those bagels, cinnamon buns, donuts, croissants, and cruffins? They're fresh outta the oven and waiting to be slathered with butter and smudged with all manner of fruit preserves. Don't forget to wash it down with your favourite cup o' tea or Joe! Talk about taking Monday bread—sorry, *head—on. 💪🏼 #Breakfast #BreakfastIdeas #BreakfastTime #BreakfastLover #BreakfastOfChampions #Food #Foodies #FoodLover #InstaFood #Foodstagram #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Bed and breakfast? More like bread and breakfast, right? This Monday, we're keeping it real with a selection of diverse doughs from our American Bread Factory, curated in honour of our #UnitedTastesOfAmerica food festival, ongoing until December 10th. See those bagels, cinnamon buns, donuts, croissants, and cruffins? They're fresh outta the oven and waiting to be slathered with butter and smudged with all manner of fruit preserves. Don't forget to wash it down with your favourite cup o' tea or Joe! Talk about taking Monday bread—sorry, *head—on. 💪🏼 #Breakfast #BreakfastIdeas #BreakfastTime #BreakfastLover #BreakfastOfChampions #Food #Foodies #FoodLover #InstaFood #Foodstagram #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Bed and breakfast? More like bread and breakfast, right? This Monday, we're keeping it real with a selection of diverse doughs from our American Bread Factory, curated in honour of our #UnitedTastesOfAmerica food festival, ongoing until December 10th. See those bagels, cinnamon buns, donuts, croissants, and cruffins? They're fresh outta the oven and waiting to be slathered with butter and smudged with all manner of fruit preserves. Don't forget to wash it down with your favourite cup o' tea or Joe! Talk about taking Monday bread—sorry, *head—on. 💪🏼 #Breakfast #BreakfastIdeas #BreakfastTime #BreakfastLover #BreakfastOfChampions #Food #Foodies #FoodLover #InstaFood #Foodstagram #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Jalapeño Poppers Mac 'n' Cheese • Mac 'n' cheese'd to meet you! Poppin' up on your feed to dress up Monday night grub are these tiny but mighty Jalapeño Poppers Mac 'n' Cheese. A team of cheeses (among them, cream cheese, cheddar, mozzarella, and parmesan) combine forces with very sour, very spicy jalapeños to deliver a bomb flavour combination in our #RecipeOfTheWeek that's as toothsome as it looks! Ingredients:- - Elbow Macaroni, 450g - Extra Virgin Olive Oil, 1 tbsp - Unsalted Butter, 3 tbsp - Jalapeños, 3, seeded, membranes removed, diced - All-purpose Flour, 1/3 cup - Whole Milk, 3 cups - Cream, 1 cup - Cream Cheese, 150g - Cheddar Cheese, 200g - Mozzarella Cheese, 200g, shredded - Panko Crumbs, 120g - Butter, 4 tbsp - Parmesan Cheese, 50g, shredded - Smoked Paprika, 1 tsp - Black Pepper, 1 tsp #MacNCheese #MacNCheeseRecipe #MacNCheeseLover #Food #Foodies #FoodLover #FoodFood #InstaFood #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Jalapeño Poppers Mac 'n' Cheese • Mac 'n' cheese'd to meet you! Poppin' up on your feed to dress up Monday night grub are these tiny but mighty Jalapeño Poppers Mac 'n' Cheese. A team of cheeses (among them, cream cheese, cheddar, mozzarella, and parmesan) combine forces with very sour, very spicy jalapeños to deliver a bomb flavour combination in our #RecipeOfTheWeek that's as toothsome as it looks! Ingredients:- - Elbow Macaroni, 450g - Extra Virgin Olive Oil, 1 tbsp - Unsalted Butter, 3 tbsp - Jalapeños, 3, seeded, membranes removed, diced - All-purpose Flour, 1/3 cup - Whole Milk, 3 cups - Cream, 1 cup - Cream Cheese, 150g - Cheddar Cheese, 200g - Mozzarella Cheese, 200g, shredded - Panko Crumbs, 120g - Butter, 4 tbsp - Parmesan Cheese, 50g, shredded - Smoked Paprika, 1 tsp - Black Pepper, 1 tsp #MacNCheese #MacNCheeseRecipe #MacNCheeseLover #Food #Foodies #FoodLover #FoodFood #InstaFood #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Jalapeño Poppers Mac 'n' Cheese • Mac 'n' cheese'd to meet you! Poppin' up on your feed to dress up Monday night grub are these tiny but mighty Jalapeño Poppers Mac 'n' Cheese. A team of cheeses (among them, cream cheese, cheddar, mozzarella, and parmesan) combine forces with very sour, very spicy jalapeños to deliver a bomb flavour combination in our #RecipeOfTheWeek that's as toothsome as it looks! Ingredients:- - Elbow Macaroni, 450g - Extra Virgin Olive Oil, 1 tbsp - Unsalted Butter, 3 tbsp - Jalapeños, 3, seeded, membranes removed, diced - All-purpose Flour, 1/3 cup - Whole Milk, 3 cups - Cream, 1 cup - Cream Cheese, 150g - Cheddar Cheese, 200g - Mozzarella Cheese, 200g, shredded - Panko Crumbs, 120g - Butter, 4 tbsp - Parmesan Cheese, 50g, shredded - Smoked Paprika, 1 tsp - Black Pepper, 1 tsp #MacNCheese #MacNCheeseRecipe #MacNCheeseLover #Food #Foodies #FoodLover #FoodFood #InstaFood #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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On Sundays, we breakfast like champions. To recover from crazy Saturday night benders and brace our bellies for a challenging week ahead. Thankfully, Marvelous Mrs. Bagels has rolled its way into our Sunday, and it looks like it's all coming up bagels for us today! Now, for what to do with it... • To smear some cream cheese, sandwich some lettuce and strips of sizzling bacon between it, and enjoy with a shot of espresso? • To layer with cream cheese, top with sliced avocado, tomato, and greens, and make it a brunchy affair? (Psst...this baby's available at @thecafebyfoodhall near you, as part of our limited-edition menu to celebrate the #UnitedTastesOfAmerica food fest, on until December 10th only—just sayin'!) • To bespatter with cream cheese and heap with finely sliced cucumber, washing it down with fresh fruit juice? Help us choose by dropping your picks in the comments below! #Bagels #Bagel #BagelSandwich #BagelLovef #SundayBreakfast #SundayBrunch #Food #Foodstagram #Foodies #FoodLover #FoodFood #InstaFood #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

On Sundays, we breakfast like champions. To recover from crazy Saturday night benders and brace our bellies for a challenging week ahead. Thankfully, Marvelous Mrs. Bagels has rolled its way into our Sunday, and it looks like it's all coming up bagels for us today! Now, for what to do with it... • To smear some cream cheese, sandwich some lettuce and strips of sizzling bacon between it, and enjoy with a shot of espresso? • To layer with cream cheese, top with sliced avocado, tomato, and greens, and make it a brunchy affair? (Psst...this baby's available at @thecafebyfoodhall near you, as part of our limited-edition menu to celebrate the #UnitedTastesOfAmerica food fest, on until December 10th only—just sayin'!) • To bespatter with cream cheese and heap with finely sliced cucumber, washing it down with fresh fruit juice? Help us choose by dropping your picks in the comments below! #Bagels #Bagel #BagelSandwich #BagelLovef #SundayBreakfast #SundayBrunch #Food #Foodstagram #Foodies #FoodLover #FoodFood #InstaFood #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

On Sundays, we breakfast like champions. To recover from crazy Saturday night benders and brace our bellies for a challenging week ahead. Thankfully, Marvelous Mrs. Bagels has rolled its way into our Sunday, and it looks like it's all coming up bagels for us today! Now, for what to do with it... • To smear some cream cheese, sandwich some lettuce and strips of sizzling bacon between it, and enjoy with a shot of espresso? • To layer with cream cheese, top with sliced avocado, tomato, and greens, and make it a brunchy affair? (Psst...this baby's available at @thecafebyfoodhall near you, as part of our limited-edition menu to celebrate the #UnitedTastesOfAmerica food fest, on until December 10th only—just sayin'!) • To bespatter with cream cheese and heap with finely sliced cucumber, washing it down with fresh fruit juice? Help us choose by dropping your picks in the comments below! #Bagels #Bagel #BagelSandwich #BagelLovef #SundayBreakfast #SundayBrunch #Food #Foodstagram #Foodies #FoodLover #FoodFood #InstaFood #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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The recipe for a fantastic Saturday night? The ONE, the ONLY, the 5-Layered Dip from the kitchens of Foodhall! Layer 1: Cheddar Cheese Layer 2: Salsa Layer 3: Sour Cream Layer 4: Guacamole Layer 5: Refried Beans All stacked to impress. All waiting to be relished with your favourite chips, crackers, nachos, straws, breads, and whatever else you see fit! The only rules are...there are no rules! 🙅🏻‍♀️ #Dip #SaturdayNight #SaturdayVibes #SaturdayDinner #Food #Foodstagram #Foodies #FoodLover #FoodFood #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

The recipe for a fantastic Saturday night? The ONE, the ONLY, the 5-Layered Dip from the kitchens of Foodhall! Layer 1: Cheddar Cheese Layer 2: Salsa Layer 3: Sour Cream Layer 4: Guacamole Layer 5: Refried Beans All stacked to impress. All waiting to be relished with your favourite chips, crackers, nachos, straws, breads, and whatever else you see fit! The only rules are...there are no rules! 🙅🏻‍♀️ #Dip #SaturdayNight #SaturdayVibes #SaturdayDinner #Food #Foodstagram #Foodies #FoodLover #FoodFood #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

The recipe for a fantastic Saturday night? The ONE, the ONLY, the 5-Layered Dip from the kitchens of Foodhall! Layer 1: Cheddar Cheese Layer 2: Salsa Layer 3: Sour Cream Layer 4: Guacamole Layer 5: Refried Beans All stacked to impress. All waiting to be relished with your favourite chips, crackers, nachos, straws, breads, and whatever else you see fit! The only rules are...there are no rules! 🙅🏻‍♀️ #Dip #SaturdayNight #SaturdayVibes #SaturdayDinner #Food #Foodstagram #Foodies #FoodLover #FoodFood #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Thanksgiving leftovers? On a Friday night? As if! 🙄 We're doing #FridayNightDinerDinner right with this plate of Southern-style crispy fried chicken, served on a bed of waffles, dripping with just a little too much syrup for our own good. That's the thing about diner meals, though. They're messy, oily, greasy...kind to our palates but not as kind to our waistlines. Still, somehow, they have have the uncanny ability to convince us to bin our diets, without servings of guilt. Why? Because, at the end of the day, they're the meals that remind us of home. Simple, no-frills home-style meals in a simple, no-frills homey environment. And some days, that's really all we're looking for. #ChickenAndWaffles #DinerFood #Food #FoodFood #Foodies #FoodLover #FoodLove #InstaFood #Foodstagram #FoodOfInstagram #FoodInsta #foodblogfeed

Thanksgiving leftovers? On a Friday night? As if! 🙄 We're doing #FridayNightDinerDinner right with this plate of Southern-style crispy fried chicken, served on a bed of waffles, dripping with just a little too much syrup for our own good. That's the thing about diner meals, though. They're messy, oily, greasy...kind to our palates but not as kind to our waistlines. Still, somehow, they have have the uncanny ability to convince us to bin our diets, without servings of guilt. Why? Because, at the end of the day, they're the meals that remind us of home. Simple, no-frills home-style meals in a simple, no-frills homey environment. And some days, that's really all we're looking for. #ChickenAndWaffles #DinerFood #Food #FoodFood #Foodies #FoodLover #FoodLove #InstaFood #Foodstagram #FoodOfInstagram #FoodInsta #foodblogfeed

Thanksgiving leftovers? On a Friday night? As if! 🙄 We're doing #FridayNightDinerDinner right with this plate of Southern-style crispy fried chicken, served on a bed of waffles, dripping with just a little too much syrup for our own good. That's the thing about diner meals, though. They're messy, oily, greasy...kind to our palates but not as kind to our waistlines. Still, somehow, they have have the uncanny ability to convince us to bin our diets, without servings of guilt. Why? Because, at the end of the day, they're the meals that remind us of home. Simple, no-frills home-style meals in a simple, no-frills homey environment. And some days, that's really all we're looking for. #ChickenAndWaffles #DinerFood #Food #FoodFood #Foodies #FoodLover #FoodLove #InstaFood #Foodstagram #FoodOfInstagram #FoodInsta #foodblogfeed

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Warming up for a smashing Thanksgiving feast with these bewitching bite-sized Pumpkin Brookies, whipped up by @churyaadishree, head at our very own @foodhallcookerystudio. Because why settle for just brownies or cookies when you can have the best of both worlds? Are you in? Of course you are. Recipe drop 👇🏼: Ingredients:- For the Brownie Batter: - Dark Chocolate, 90g - Chocolate Chips, 50g - Butter, 60g - Condensed Milk, 80g - Milk, 90g - Flour, 85g - Cocoa, 25g For the Brookie: - Flour, 2 cups - Baking Soda, 1 tsp - Baking Powder, 1/2 tsp - Salt, 1/2 tsp - Cinnamon Powder, 1 tsp - Nutmeg, 3/4 tsp - Sugar, 1/2 cup - Brown Sugar, 1/2 cup - Butter, 1/2 cup - Egg, 1 - Pumpkin Puree, 2/3 cup - Vanilla, 1 tsp - Chocolate Chips, 1 cup Method:- • Preheat the oven to 350°F. Grease a 12-cup muffin tin with cooking spray. • Prepare brownie batter according to box instructions. Set aside. • Whisk together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg in a medium-sized bowl. • Combine the butter and sugars and beat until light and fluffy. Add in the egg, pumpkin puree, and vanilla. Mix until evenly combined. Gradually add the dry ingredients and mix till just combined before folding in the chocolate chips. • Divide the brownie batter between the muffin cups. Each cup should be filled halfway to 2/3 of the way up. Scoop round tablespoons of cookie dough and roll them into balls. Place the cookie dough balls into the centre of each brownie batter-filled cup. • Bake for 15-20 minutes until a toothpick inserted into the brownie cup comes out with a few moist crumbs. (Use any extra cookie dough to bake pumpkin chocolate chip cookies). • Let cool in the muffin tin for about 10 minutes before transferring the brookies to a cooling rack. • Serve warm or at room temperature. #Brookies #Desserts #Thanksgiving #ThanksgivingDessert #ThanksgivingRecipes #Thanksgiving Food #Food #InstaFood #FoodFood #Foodies #FoodLover #Foodstagram #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Warming up for a smashing Thanksgiving feast with these bewitching bite-sized Pumpkin Brookies, whipped up by @churyaadishree, head at our very own @foodhallcookerystudio. Because why settle for just brownies or cookies when you can have the best of both worlds? Are you in? Of course you are. Recipe drop 👇🏼: Ingredients:- For the Brownie Batter: - Dark Chocolate, 90g - Chocolate Chips, 50g - Butter, 60g - Condensed Milk, 80g - Milk, 90g - Flour, 85g - Cocoa, 25g For the Brookie: - Flour, 2 cups - Baking Soda, 1 tsp - Baking Powder, 1/2 tsp - Salt, 1/2 tsp - Cinnamon Powder, 1 tsp - Nutmeg, 3/4 tsp - Sugar, 1/2 cup - Brown Sugar, 1/2 cup - Butter, 1/2 cup - Egg, 1 - Pumpkin Puree, 2/3 cup - Vanilla, 1 tsp - Chocolate Chips, 1 cup Method:- • Preheat the oven to 350°F. Grease a 12-cup muffin tin with cooking spray. • Prepare brownie batter according to box instructions. Set aside. • Whisk together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg in a medium-sized bowl. • Combine the butter and sugars and beat until light and fluffy. Add in the egg, pumpkin puree, and vanilla. Mix until evenly combined. Gradually add the dry ingredients and mix till just combined before folding in the chocolate chips. • Divide the brownie batter between the muffin cups. Each cup should be filled halfway to 2/3 of the way up. Scoop round tablespoons of cookie dough and roll them into balls. Place the cookie dough balls into the centre of each brownie batter-filled cup. • Bake for 15-20 minutes until a toothpick inserted into the brownie cup comes out with a few moist crumbs. (Use any extra cookie dough to bake pumpkin chocolate chip cookies). • Let cool in the muffin tin for about 10 minutes before transferring the brookies to a cooling rack. • Serve warm or at room temperature. #Brookies #Desserts #Thanksgiving #ThanksgivingDessert #ThanksgivingRecipes #Thanksgiving Food #Food #InstaFood #FoodFood #Foodies #FoodLover #Foodstagram #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Warming up for a smashing Thanksgiving feast with these bewitching bite-sized Pumpkin Brookies, whipped up by @churyaadishree, head at our very own @foodhallcookerystudio. Because why settle for just brownies or cookies when you can have the best of both worlds? Are you in? Of course you are. Recipe drop 👇🏼: Ingredients:- For the Brownie Batter: - Dark Chocolate, 90g - Chocolate Chips, 50g - Butter, 60g - Condensed Milk, 80g - Milk, 90g - Flour, 85g - Cocoa, 25g For the Brookie: - Flour, 2 cups - Baking Soda, 1 tsp - Baking Powder, 1/2 tsp - Salt, 1/2 tsp - Cinnamon Powder, 1 tsp - Nutmeg, 3/4 tsp - Sugar, 1/2 cup - Brown Sugar, 1/2 cup - Butter, 1/2 cup - Egg, 1 - Pumpkin Puree, 2/3 cup - Vanilla, 1 tsp - Chocolate Chips, 1 cup Method:- • Preheat the oven to 350°F. Grease a 12-cup muffin tin with cooking spray. • Prepare brownie batter according to box instructions. Set aside. • Whisk together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg in a medium-sized bowl. • Combine the butter and sugars and beat until light and fluffy. Add in the egg, pumpkin puree, and vanilla. Mix until evenly combined. Gradually add the dry ingredients and mix till just combined before folding in the chocolate chips. • Divide the brownie batter between the muffin cups. Each cup should be filled halfway to 2/3 of the way up. Scoop round tablespoons of cookie dough and roll them into balls. Place the cookie dough balls into the centre of each brownie batter-filled cup. • Bake for 15-20 minutes until a toothpick inserted into the brownie cup comes out with a few moist crumbs. (Use any extra cookie dough to bake pumpkin chocolate chip cookies). • Let cool in the muffin tin for about 10 minutes before transferring the brookies to a cooling rack. • Serve warm or at room temperature. #Brookies #Desserts #Thanksgiving #ThanksgivingDessert #ThanksgivingRecipes #Thanksgiving Food #Food #InstaFood #FoodFood #Foodies #FoodLover #Foodstagram #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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On this Tuesdayest of Tuesdays, we're seeking solace in @thecafebyfoodhall's bowl of Wild Wild West Chili. 🌶️ Nacho your ordinary chili, our Café's version of this American classic is served with a side of crunchy nachos, perfect for dunking into the piquant stew that's brimming with beans, peppers, shredded cheddar, and sour cream. Available for a limited time period only as part of our #UnitedTastesOfAmerica's All-American Weekday Kitchen menu (Mon-Fri), we'd suggest grabbing your bowl pronto. Whether that's to stay or to go, we leave that to you! #Food #FoodFood #InstaFood #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

On this Tuesdayest of Tuesdays, we're seeking solace in @thecafebyfoodhall's bowl of Wild Wild West Chili. 🌶️ Nacho your ordinary chili, our Café's version of this American classic is served with a side of crunchy nachos, perfect for dunking into the piquant stew that's brimming with beans, peppers, shredded cheddar, and sour cream. Available for a limited time period only as part of our #UnitedTastesOfAmerica's All-American Weekday Kitchen menu (Mon-Fri), we'd suggest grabbing your bowl pronto. Whether that's to stay or to go, we leave that to you! #Food #FoodFood #InstaFood #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

On this Tuesdayest of Tuesdays, we're seeking solace in @thecafebyfoodhall's bowl of Wild Wild West Chili. 🌶️ Nacho your ordinary chili, our Café's version of this American classic is served with a side of crunchy nachos, perfect for dunking into the piquant stew that's brimming with beans, peppers, shredded cheddar, and sour cream. Available for a limited time period only as part of our #UnitedTastesOfAmerica's All-American Weekday Kitchen menu (Mon-Fri), we'd suggest grabbing your bowl pronto. Whether that's to stay or to go, we leave that to you! #Food #FoodFood #InstaFood #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Tonight, we're having #ItalianButMakeItAmerican and digging into @sorrentina_honestlyitalian's gorgeous Mac 'N' Cheese Rosa, an indulgent preparation, elevated with an arrabiata-alfredo sauce, fresh burrata, basil cream, and cherry tomatoes. While waiting for our order, we did a little online sleuthing, which revealed that mac 'n' cheese's origins can actually be traced back to Italy, with a recipe titled 'de lasanis' finding mention in the Neapolitan court of Charles II of Anjou. The world-famous American version, however, owes thanks to Thomas Jefferson, who brought back a pasta machine from Italy to his hometown of Virginia, where his daughter, Mary Randolph, is credited with inventing the dish. Italian or American—that's a debate for another day. Our Mac 'N' Cheese Rosa's here, and our stomachs are grumbling and rumbling, so off we go to binge! Can't wait to tuck in yourselves? - Drop by a Sorrentina close to you and enjoy this stunner with a glass of your favourite wine - If the lazies have caught up with you, call +91 9136913747 to place an order - There's always @swiggyindia and @zomato for doorstep delivery #MacNCheese #MacNCheesePlease #Macaroni #Food #FoodFood #Foodies #FoodLover #InstaFood #FoodOfTheDay #Foodstagram

Tonight, we're having #ItalianButMakeItAmerican and digging into @sorrentina_honestlyitalian's gorgeous Mac 'N' Cheese Rosa, an indulgent preparation, elevated with an arrabiata-alfredo sauce, fresh burrata, basil cream, and cherry tomatoes. While waiting for our order, we did a little online sleuthing, which revealed that mac 'n' cheese's origins can actually be traced back to Italy, with a recipe titled 'de lasanis' finding mention in the Neapolitan court of Charles II of Anjou. The world-famous American version, however, owes thanks to Thomas Jefferson, who brought back a pasta machine from Italy to his hometown of Virginia, where his daughter, Mary Randolph, is credited with inventing the dish. Italian or American—that's a debate for another day. Our Mac 'N' Cheese Rosa's here, and our stomachs are grumbling and rumbling, so off we go to binge! Can't wait to tuck in yourselves? - Drop by a Sorrentina close to you and enjoy this stunner with a glass of your favourite wine - If the lazies have caught up with you, call +91 9136913747 to place an order - There's always @swiggyindia and @zomato for doorstep delivery #MacNCheese #MacNCheesePlease #Macaroni #Food #FoodFood #Foodies #FoodLover #InstaFood #FoodOfTheDay #Foodstagram

Tonight, we're having #ItalianButMakeItAmerican and digging into @sorrentina_honestlyitalian's gorgeous Mac 'N' Cheese Rosa, an indulgent preparation, elevated with an arrabiata-alfredo sauce, fresh burrata, basil cream, and cherry tomatoes. While waiting for our order, we did a little online sleuthing, which revealed that mac 'n' cheese's origins can actually be traced back to Italy, with a recipe titled 'de lasanis' finding mention in the Neapolitan court of Charles II of Anjou. The world-famous American version, however, owes thanks to Thomas Jefferson, who brought back a pasta machine from Italy to his hometown of Virginia, where his daughter, Mary Randolph, is credited with inventing the dish. Italian or American—that's a debate for another day. Our Mac 'N' Cheese Rosa's here, and our stomachs are grumbling and rumbling, so off we go to binge! Can't wait to tuck in yourselves? - Drop by a Sorrentina close to you and enjoy this stunner with a glass of your favourite wine - If the lazies have caught up with you, call +91 9136913747 to place an order - There's always @swiggyindia and @zomato for doorstep delivery #MacNCheese #MacNCheesePlease #Macaroni #Food #FoodFood #Foodies #FoodLover #InstaFood #FoodOfTheDay #Foodstagram

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Thanksgiving's a hop (Monday), skip (Tuesday), and jump (Wednesday) away, and we're getting our kitchen in order! We already dished the deets on T-Day mains in an earlier post, but now it's time to start talking (not taking) sides. After all, no turkey (or meaty main) is an island. Accompaniments must always follow. In droves. If nothing else, mashed potatoes and greens are non-negotiable. Saving you the hassle of having to peel, shell, and chop your veggies are @leangreen_in's ready-to-cook blanched and frozen vegetables that are free of preservatives and full of essential nutrients, perfect for quick, breezy roasts. With your potato mash, too, keep it simple; don't overthink and don't overcomplicate. Ingredients:- - Potatoes, 1kg - Lean Green Frozen Broccoli, 1 packet - Lean Green Frozen Garlic, 1 packet - Lean Green Frozen Peas, 1 packet - Butter, 200g - Salt and Pepper, to taste Method:- For the Mashed Potatoes: • Peel the potatoes and cut into 1" pieces. Place in a large saucepan with enough salted water and bring to a boil. Cook, uncovered, until easily pierced with a fork. Once done, drain the water and let cool. • Put potatoes to medium heat. Add reserved cooking water, butter, and oil. Mash and season with salt and pepper. Transfer to a bowl and cover to keep warm. For the Roasted Veggies: • Transfer the broccoli to a rimmed baking sheet, toss with oil, and season with salt and pepper. Roast in the oven until tender and browned in spots. • Repeat with the peas and garlic. Now, gently ease those roasted veggies into that bed of fluffy, lighter-than-air mash, top with some melted butter, and you've got yourself a Thanksgiving Veggie Mash that might just steal your turkey's thunder! #ThanksgivingMeal #Thanksgiving #ThanksgivingRecipes #ThanksgivingFood #CookSmart #ReadyToCook #FrozenVeggies #MashedPotatoes #Food #Foodies #FoodLover #InstaFood #FoodFood #Foodstagram #FoodOfTheDay #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Thanksgiving's a hop (Monday), skip (Tuesday), and jump (Wednesday) away, and we're getting our kitchen in order! We already dished the deets on T-Day mains in an earlier post, but now it's time to start talking (not taking) sides. After all, no turkey (or meaty main) is an island. Accompaniments must always follow. In droves. If nothing else, mashed potatoes and greens are non-negotiable. Saving you the hassle of having to peel, shell, and chop your veggies are @leangreen_in's ready-to-cook blanched and frozen vegetables that are free of preservatives and full of essential nutrients, perfect for quick, breezy roasts. With your potato mash, too, keep it simple; don't overthink and don't overcomplicate. Ingredients:- - Potatoes, 1kg - Lean Green Frozen Broccoli, 1 packet - Lean Green Frozen Garlic, 1 packet - Lean Green Frozen Peas, 1 packet - Butter, 200g - Salt and Pepper, to taste Method:- For the Mashed Potatoes: • Peel the potatoes and cut into 1" pieces. Place in a large saucepan with enough salted water and bring to a boil. Cook, uncovered, until easily pierced with a fork. Once done, drain the water and let cool. • Put potatoes to medium heat. Add reserved cooking water, butter, and oil. Mash and season with salt and pepper. Transfer to a bowl and cover to keep warm. For the Roasted Veggies: • Transfer the broccoli to a rimmed baking sheet, toss with oil, and season with salt and pepper. Roast in the oven until tender and browned in spots. • Repeat with the peas and garlic. Now, gently ease those roasted veggies into that bed of fluffy, lighter-than-air mash, top with some melted butter, and you've got yourself a Thanksgiving Veggie Mash that might just steal your turkey's thunder! #ThanksgivingMeal #Thanksgiving #ThanksgivingRecipes #ThanksgivingFood #CookSmart #ReadyToCook #FrozenVeggies #MashedPotatoes #Food #Foodies #FoodLover #InstaFood #FoodFood #Foodstagram #FoodOfTheDay #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Thanksgiving's a hop (Monday), skip (Tuesday), and jump (Wednesday) away, and we're getting our kitchen in order! We already dished the deets on T-Day mains in an earlier post, but now it's time to start talking (not taking) sides. After all, no turkey (or meaty main) is an island. Accompaniments must always follow. In droves. If nothing else, mashed potatoes and greens are non-negotiable. Saving you the hassle of having to peel, shell, and chop your veggies are @leangreen_in's ready-to-cook blanched and frozen vegetables that are free of preservatives and full of essential nutrients, perfect for quick, breezy roasts. With your potato mash, too, keep it simple; don't overthink and don't overcomplicate. Ingredients:- - Potatoes, 1kg - Lean Green Frozen Broccoli, 1 packet - Lean Green Frozen Garlic, 1 packet - Lean Green Frozen Peas, 1 packet - Butter, 200g - Salt and Pepper, to taste Method:- For the Mashed Potatoes: • Peel the potatoes and cut into 1" pieces. Place in a large saucepan with enough salted water and bring to a boil. Cook, uncovered, until easily pierced with a fork. Once done, drain the water and let cool. • Put potatoes to medium heat. Add reserved cooking water, butter, and oil. Mash and season with salt and pepper. Transfer to a bowl and cover to keep warm. For the Roasted Veggies: • Transfer the broccoli to a rimmed baking sheet, toss with oil, and season with salt and pepper. Roast in the oven until tender and browned in spots. • Repeat with the peas and garlic. Now, gently ease those roasted veggies into that bed of fluffy, lighter-than-air mash, top with some melted butter, and you've got yourself a Thanksgiving Veggie Mash that might just steal your turkey's thunder! #ThanksgivingMeal #Thanksgiving #ThanksgivingRecipes #ThanksgivingFood #CookSmart #ReadyToCook #FrozenVeggies #MashedPotatoes #Food #Foodies #FoodLover #InstaFood #FoodFood #Foodstagram #FoodOfTheDay #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It's big. It's black. It's (not what she said, Michael Scott) our BUFFALO CHICKEN BURGER! 🍔 We've got serious buns, hun, and you can bet we're putting them to good use over @thecafebyfoodhall in our Buffalo Chicken Burger by cramming the messy, greasy goodness of a juicy chicken patty, red onion rings, cheese, and baby spinach, along with gratuitous smears of ranch and Sriracha, between them. Available for order on our Café's All-American Weekday Kitchen menu (Mon-Fri) until December 10th as part of our #UnitedTastesOfAmerica food festival, this American beauty's best enjoyed with squeezes of ketchup, a side of slaw, and far too many helpings of crisp, salted fries. If you can't make it to a Café by Foodhall near you, no worries. Ever-dependable @swiggyindia and @zomato have your back for home deliveries. #Burger #BurgerLover #BurgerTime #BurgerLife #BurgerLove #BurgerLovers #BurgerHeaven #Burgerlicious #Food #Foodstagram #FoodFood #Foodies #FoodLover #InstaFood #FastFood #ComfortFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's big. It's black. It's (not what she said, Michael Scott) our BUFFALO CHICKEN BURGER! 🍔 We've got serious buns, hun, and you can bet we're putting them to good use over @thecafebyfoodhall in our Buffalo Chicken Burger by cramming the messy, greasy goodness of a juicy chicken patty, red onion rings, cheese, and baby spinach, along with gratuitous smears of ranch and Sriracha, between them. Available for order on our Café's All-American Weekday Kitchen menu (Mon-Fri) until December 10th as part of our #UnitedTastesOfAmerica food festival, this American beauty's best enjoyed with squeezes of ketchup, a side of slaw, and far too many helpings of crisp, salted fries. If you can't make it to a Café by Foodhall near you, no worries. Ever-dependable @swiggyindia and @zomato have your back for home deliveries. #Burger #BurgerLover #BurgerTime #BurgerLife #BurgerLove #BurgerLovers #BurgerHeaven #Burgerlicious #Food #Foodstagram #FoodFood #Foodies #FoodLover #InstaFood #FastFood #ComfortFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's big. It's black. It's (not what she said, Michael Scott) our BUFFALO CHICKEN BURGER! 🍔 We've got serious buns, hun, and you can bet we're putting them to good use over @thecafebyfoodhall in our Buffalo Chicken Burger by cramming the messy, greasy goodness of a juicy chicken patty, red onion rings, cheese, and baby spinach, along with gratuitous smears of ranch and Sriracha, between them. Available for order on our Café's All-American Weekday Kitchen menu (Mon-Fri) until December 10th as part of our #UnitedTastesOfAmerica food festival, this American beauty's best enjoyed with squeezes of ketchup, a side of slaw, and far too many helpings of crisp, salted fries. If you can't make it to a Café by Foodhall near you, no worries. Ever-dependable @swiggyindia and @zomato have your back for home deliveries. #Burger #BurgerLover #BurgerTime #BurgerLife #BurgerLove #BurgerLovers #BurgerHeaven #Burgerlicious #Food #Foodstagram #FoodFood #Foodies #FoodLover #InstaFood #FastFood #ComfortFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It's T-6 days to T-Day... ...which gives us enough time to ruminate on all that we're grateful for. But, if you're not careful, perhaps not enough time to plan and execute a full-blown Thanksgiving feast worthy of Monica Geller. The struggle with Thanksgiving turkey is real. Which is why we're cutting your work out for you, with our specially curated Thanksgiving-cum-Friendsgiving menu! Available on a pre-order basis only are three stellar mains that your bellies will most certainly be thankful for:- 🦃 Herb Roasted Stuffed Turkey A whole turkey stuffed with herbs and dry fruits, served with roasted root veggies and cranberry jus 🐔 Stuffed Chicken w/ Pan Gravy A stuffed roast chicken accompanied by roasted veggies and pan gravy or mushroom sauce 🍗 Maple Chilli Spatchcock Chicken A maple peri peri spatchcock chicken, served with house-tossed salad and roasted potato wedges That said, if you DO want to give cooking a whole turkey a go, get your hands on our Butterball Turkey, starting at Rs. 1,750 per kilo. Even if it doesn't turn out the way you expected it to, you can always fall back on our pre-order menu. To place your order, reach out to us on 8095031111 before 24th November. #Thanksgiving #ThanksgivingDinner #ThanksgivingTurkey #ThanksgivingFood #ThanksgivingMenu #Food #Foodies #FoodLover #InstaFood #ComfortFood #Foodstagram #FoodFood #FoodSpotting #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's T-6 days to T-Day... ...which gives us enough time to ruminate on all that we're grateful for. But, if you're not careful, perhaps not enough time to plan and execute a full-blown Thanksgiving feast worthy of Monica Geller. The struggle with Thanksgiving turkey is real. Which is why we're cutting your work out for you, with our specially curated Thanksgiving-cum-Friendsgiving menu! Available on a pre-order basis only are three stellar mains that your bellies will most certainly be thankful for:- 🦃 Herb Roasted Stuffed Turkey A whole turkey stuffed with herbs and dry fruits, served with roasted root veggies and cranberry jus 🐔 Stuffed Chicken w/ Pan Gravy A stuffed roast chicken accompanied by roasted veggies and pan gravy or mushroom sauce 🍗 Maple Chilli Spatchcock Chicken A maple peri peri spatchcock chicken, served with house-tossed salad and roasted potato wedges That said, if you DO want to give cooking a whole turkey a go, get your hands on our Butterball Turkey, starting at Rs. 1,750 per kilo. Even if it doesn't turn out the way you expected it to, you can always fall back on our pre-order menu. To place your order, reach out to us on 8095031111 before 24th November. #Thanksgiving #ThanksgivingDinner #ThanksgivingTurkey #ThanksgivingFood #ThanksgivingMenu #Food #Foodies #FoodLover #InstaFood #ComfortFood #Foodstagram #FoodFood #FoodSpotting #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's T-6 days to T-Day... ...which gives us enough time to ruminate on all that we're grateful for. But, if you're not careful, perhaps not enough time to plan and execute a full-blown Thanksgiving feast worthy of Monica Geller. The struggle with Thanksgiving turkey is real. Which is why we're cutting your work out for you, with our specially curated Thanksgiving-cum-Friendsgiving menu! Available on a pre-order basis only are three stellar mains that your bellies will most certainly be thankful for:- 🦃 Herb Roasted Stuffed Turkey A whole turkey stuffed with herbs and dry fruits, served with roasted root veggies and cranberry jus 🐔 Stuffed Chicken w/ Pan Gravy A stuffed roast chicken accompanied by roasted veggies and pan gravy or mushroom sauce 🍗 Maple Chilli Spatchcock Chicken A maple peri peri spatchcock chicken, served with house-tossed salad and roasted potato wedges That said, if you DO want to give cooking a whole turkey a go, get your hands on our Butterball Turkey, starting at Rs. 1,750 per kilo. Even if it doesn't turn out the way you expected it to, you can always fall back on our pre-order menu. To place your order, reach out to us on 8095031111 before 24th November. #Thanksgiving #ThanksgivingDinner #ThanksgivingTurkey #ThanksgivingFood #ThanksgivingMenu #Food #Foodies #FoodLover #InstaFood #ComfortFood #Foodstagram #FoodFood #FoodSpotting #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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