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There is, perhaps, no food more versatile than the humble sandwich 🥰 The result of one such culinary experiment is a majestic Truffled Toast from @sorrentina_honestlyitalian’s menu, A Toast to Truffles 🥂 It has a golden crust, making it crunchy on the outside with a soft, melty interior! Chef Aabhas stuffs their in-house Country Loaf with gruyere, Tomme De Bombai cheese, provolone and fresh truffles! 🤤 Already a crowd-pleasure, it's the sandwich of your dreams! Call them today at +91 9136913747 to indulge in this limited edition menu or visit us @thrivenow.in @zomato or @swiggyindia for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

There is, perhaps, no food more versatile than the humble sandwich 🥰 The result of one such culinary experiment is a majestic Truffled Toast from @sorrentina_honestlyitalian’s menu, A Toast to Truffles 🥂 It has a golden crust, making it crunchy on the outside with a soft, melty interior! Chef Aabhas stuffs their in-house Country Loaf with gruyere, Tomme De Bombai cheese, provolone and fresh truffles! 🤤 Already a crowd-pleasure, it's the sandwich of your dreams! Call them today at +91 9136913747 to indulge in this limited edition menu or visit us @thrivenow.in @zomato or @swiggyindia for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

There is, perhaps, no food more versatile than the humble sandwich 🥰 The result of one such culinary experiment is a majestic Truffled Toast from @sorrentina_honestlyitalian’s menu, A Toast to Truffles 🥂 It has a golden crust, making it crunchy on the outside with a soft, melty interior! Chef Aabhas stuffs their in-house Country Loaf with gruyere, Tomme De Bombai cheese, provolone and fresh truffles! 🤤 Already a crowd-pleasure, it's the sandwich of your dreams! Call them today at +91 9136913747 to indulge in this limited edition menu or visit us @thrivenow.in @zomato or @swiggyindia for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

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We couldn't say bye to our Italian fest without a little Nutella. Here's a Nutella Swirl brownie recipe for your weekday indulgence by @harsh_vaidh3 What you need: 165g All purpose flour 200g Castor sugar 42g Cocoa powder ½ tsp Baking powder ½ tsp Salt 120ml Water 120ml Refined oil ½ tsp Vanilla essence 100g Dark chocolate chips / chunks 50g Nutella to swirl Method: 1. Butter an 8-inch square cake tin and line it with some baking paper / foil paper. 2. In a bowl, mix together the water, oil and vanilla essence. 3. In a separate bowl mix the flour, cocoa powder, baking powder and salt. Fold them in just until it is incorporated, being careful not to overmix. Fold in the chips/ chunks 4. Pour the batter into the prepared tin. Put dollops of nutella and swirl.  5. Bake at 170 degrees celcius in a preheated oven for 20-30 minutes. The brownie should be firm around the edges and just set in the middle for a fudgier texture. 6. Allow the brownie to cool completely before de-molding and cutting. 7. Pipe some nutella and garnish with berries #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

We couldn't say bye to our Italian fest without a little Nutella. Here's a Nutella Swirl brownie recipe for your weekday indulgence by @harsh_vaidh3 What you need: 165g All purpose flour 200g Castor sugar 42g Cocoa powder ½ tsp Baking powder ½ tsp Salt 120ml Water 120ml Refined oil ½ tsp Vanilla essence 100g Dark chocolate chips / chunks 50g Nutella to swirl Method: 1. Butter an 8-inch square cake tin and line it with some baking paper / foil paper. 2. In a bowl, mix together the water, oil and vanilla essence. 3. In a separate bowl mix the flour, cocoa powder, baking powder and salt. Fold them in just until it is incorporated, being careful not to overmix. Fold in the chips/ chunks 4. Pour the batter into the prepared tin. Put dollops of nutella and swirl.  5. Bake at 170 degrees celcius in a preheated oven for 20-30 minutes. The brownie should be firm around the edges and just set in the middle for a fudgier texture. 6. Allow the brownie to cool completely before de-molding and cutting. 7. Pipe some nutella and garnish with berries #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

We couldn't say bye to our Italian fest without a little Nutella. Here's a Nutella Swirl brownie recipe for your weekday indulgence by @harsh_vaidh3 What you need: 165g All purpose flour 200g Castor sugar 42g Cocoa powder ½ tsp Baking powder ½ tsp Salt 120ml Water 120ml Refined oil ½ tsp Vanilla essence 100g Dark chocolate chips / chunks 50g Nutella to swirl Method: 1. Butter an 8-inch square cake tin and line it with some baking paper / foil paper. 2. In a bowl, mix together the water, oil and vanilla essence. 3. In a separate bowl mix the flour, cocoa powder, baking powder and salt. Fold them in just until it is incorporated, being careful not to overmix. Fold in the chips/ chunks 4. Pour the batter into the prepared tin. Put dollops of nutella and swirl.  5. Bake at 170 degrees celcius in a preheated oven for 20-30 minutes. The brownie should be firm around the edges and just set in the middle for a fudgier texture. 6. Allow the brownie to cool completely before de-molding and cutting. 7. Pipe some nutella and garnish with berries #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

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When we say handmade, we mean handmade! 🍝 These NEW range of pastas by @sorrentina_honestlyitalian are made fresh by hand, packed with natural flavour and perfect to toss into your favourite sauce for a quick meal. Did you know all their pastas are made with artisanal semola, not semolina to give it a smoother texture? Visit your nearest Foodhall to explore their range (Mumbai only) #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When we say handmade, we mean handmade! 🍝 These NEW range of pastas by @sorrentina_honestlyitalian are made fresh by hand, packed with natural flavour and perfect to toss into your favourite sauce for a quick meal. Did you know all their pastas are made with artisanal semola, not semolina to give it a smoother texture? Visit your nearest Foodhall to explore their range (Mumbai only) #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When we say handmade, we mean handmade! 🍝 These NEW range of pastas by @sorrentina_honestlyitalian are made fresh by hand, packed with natural flavour and perfect to toss into your favourite sauce for a quick meal. Did you know all their pastas are made with artisanal semola, not semolina to give it a smoother texture? Visit your nearest Foodhall to explore their range (Mumbai only) #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

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Okay okay, listen up -- did you know that there actually are different variants of parmesan? 🧀 Parmigiano Reggiano - One of the highest quality of Italian cheeses, this 100% cow milk cheese must age for a minimum of 1 year going up to 3 years and must be made in one of two regions of Italy, Emilia-Romagna, which is home to Parma (hence the name), or the Mantova province of Lombardy. 🧀 Grana Padano: Like Parmigiano-Reggiano, Grana Padano is a golden, hard-rind cheese made using cow’s milk. The cheese is matured for a period of 9 months giving it a slightly sweeter, less-concentrated flavour than Parmigiano-Reggiano. 🧀 Pecorino Romano: Made with sheep's milk instead of cows, the cheese is aged for 5 to 8 months and has carries a stronger flavour profile and is saltier and tangier than Parmigiano-Reggiano. For true certification, the cheese must be made in the central region of Lazio, or in the Tuscan province of Grosseto. So the next time you're grating a heap of cheese on your pasta, know. your. cheese. Swing by your nearest Foodhall to stock up or call 8095031111 for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

Okay okay, listen up -- did you know that there actually are different variants of parmesan? 🧀 Parmigiano Reggiano - One of the highest quality of Italian cheeses, this 100% cow milk cheese must age for a minimum of 1 year going up to 3 years and must be made in one of two regions of Italy, Emilia-Romagna, which is home to Parma (hence the name), or the Mantova province of Lombardy. 🧀 Grana Padano: Like Parmigiano-Reggiano, Grana Padano is a golden, hard-rind cheese made using cow’s milk. The cheese is matured for a period of 9 months giving it a slightly sweeter, less-concentrated flavour than Parmigiano-Reggiano. 🧀 Pecorino Romano: Made with sheep's milk instead of cows, the cheese is aged for 5 to 8 months and has carries a stronger flavour profile and is saltier and tangier than Parmigiano-Reggiano. For true certification, the cheese must be made in the central region of Lazio, or in the Tuscan province of Grosseto. So the next time you're grating a heap of cheese on your pasta, know. your. cheese. Swing by your nearest Foodhall to stock up or call 8095031111 for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

Okay okay, listen up -- did you know that there actually are different variants of parmesan? 🧀 Parmigiano Reggiano - One of the highest quality of Italian cheeses, this 100% cow milk cheese must age for a minimum of 1 year going up to 3 years and must be made in one of two regions of Italy, Emilia-Romagna, which is home to Parma (hence the name), or the Mantova province of Lombardy. 🧀 Grana Padano: Like Parmigiano-Reggiano, Grana Padano is a golden, hard-rind cheese made using cow’s milk. The cheese is matured for a period of 9 months giving it a slightly sweeter, less-concentrated flavour than Parmigiano-Reggiano. 🧀 Pecorino Romano: Made with sheep's milk instead of cows, the cheese is aged for 5 to 8 months and has carries a stronger flavour profile and is saltier and tangier than Parmigiano-Reggiano. For true certification, the cheese must be made in the central region of Lazio, or in the Tuscan province of Grosseto. So the next time you're grating a heap of cheese on your pasta, know. your. cheese. Swing by your nearest Foodhall to stock up or call 8095031111 for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

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When life gives you lemons, just hope that they're Italian 🍋 Known to be less acidic but containing more juice, Italian lemons are great to be used in a number of ways from desserts and drinks to salads and sauces. Here's how we're squeezing the day this weekend: Sicilian Granita: Combine water and sugar in a pot and cook for 5 minutes. Add the lemon juice and a little zest to the mix and freeze for 45 minutes. Break into smaller crystals with a fork and enjoy! Lemon Truffles: In a saucepan, melt butter and add lemon zest. Stir in heavy cream and bring to an almost boil. Take off the heat and pour over white chocolate buttons and combine. Stir in lemon juice and refrigerate the mix until soft set. Scoop the mix and form into balls. Roll in desiccated coconut or powdered sugar before serving Berry Lemonade: In a tumbler, add fresh berries and the juice of half a lemon. Add fresh mint and muddle together. Top off with soda water and garnish with a lemon peel Easy peezy lemon squeezy, eh? #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When life gives you lemons, just hope that they're Italian 🍋 Known to be less acidic but containing more juice, Italian lemons are great to be used in a number of ways from desserts and drinks to salads and sauces. Here's how we're squeezing the day this weekend: Sicilian Granita: Combine water and sugar in a pot and cook for 5 minutes. Add the lemon juice and a little zest to the mix and freeze for 45 minutes. Break into smaller crystals with a fork and enjoy! Lemon Truffles: In a saucepan, melt butter and add lemon zest. Stir in heavy cream and bring to an almost boil. Take off the heat and pour over white chocolate buttons and combine. Stir in lemon juice and refrigerate the mix until soft set. Scoop the mix and form into balls. Roll in desiccated coconut or powdered sugar before serving Berry Lemonade: In a tumbler, add fresh berries and the juice of half a lemon. Add fresh mint and muddle together. Top off with soda water and garnish with a lemon peel Easy peezy lemon squeezy, eh? #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When life gives you lemons, just hope that they're Italian 🍋 Known to be less acidic but containing more juice, Italian lemons are great to be used in a number of ways from desserts and drinks to salads and sauces. Here's how we're squeezing the day this weekend: Sicilian Granita: Combine water and sugar in a pot and cook for 5 minutes. Add the lemon juice and a little zest to the mix and freeze for 45 minutes. Break into smaller crystals with a fork and enjoy! Lemon Truffles: In a saucepan, melt butter and add lemon zest. Stir in heavy cream and bring to an almost boil. Take off the heat and pour over white chocolate buttons and combine. Stir in lemon juice and refrigerate the mix until soft set. Scoop the mix and form into balls. Roll in desiccated coconut or powdered sugar before serving Berry Lemonade: In a tumbler, add fresh berries and the juice of half a lemon. Add fresh mint and muddle together. Top off with soda water and garnish with a lemon peel Easy peezy lemon squeezy, eh? #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

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When days get long, the lines between lunch and snack hour can blur but fret not, we have the solution! We tried the #trending pasta chips recipe to continue our love affaire with everything Italian this month but what really added a kick was pairing it with a pasta sauce, yes, pasta sauce by Ragu. With a legacy spanning over 80 years, their home-inspired sauces are great to use for your pastas, as a spread, a stir-fry sauce and EVEN A DIP. Swing by your nearest Foodhall to pick up the flavour of your choice or call 8095031111 for delivery. #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When days get long, the lines between lunch and snack hour can blur but fret not, we have the solution! We tried the #trending pasta chips recipe to continue our love affaire with everything Italian this month but what really added a kick was pairing it with a pasta sauce, yes, pasta sauce by Ragu. With a legacy spanning over 80 years, their home-inspired sauces are great to use for your pastas, as a spread, a stir-fry sauce and EVEN A DIP. Swing by your nearest Foodhall to pick up the flavour of your choice or call 8095031111 for delivery. #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When days get long, the lines between lunch and snack hour can blur but fret not, we have the solution! We tried the #trending pasta chips recipe to continue our love affaire with everything Italian this month but what really added a kick was pairing it with a pasta sauce, yes, pasta sauce by Ragu. With a legacy spanning over 80 years, their home-inspired sauces are great to use for your pastas, as a spread, a stir-fry sauce and EVEN A DIP. Swing by your nearest Foodhall to pick up the flavour of your choice or call 8095031111 for delivery. #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

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Doing a little happy shuffle this week cause our #RecipeOfTheWeek is a creamy, rich Truffle Aranchini! An elevated twist on a popular Italian snack, this crispy appetizer of truffled rice and melted cheese that stretches gloriously away from your first bite is sure to make you the hostess with the mostest! What you need: -Olive oil, 1tbsp -Small Onion, 1, finely chopped -Garlic Clove, 1, crushed -Arborio Rice, 1 cup -Dried Porcini Mushroom -Black Truffles -Mozzarella, shredded -Panko Breadcrumbs -Parmesan, 200g Oh hey! If you’re in Bombay, don’t forget to swing by @sorrentina_honestlyitalian to explore their limited time menu, A Toast to Truffles. Ciao! #explore #new #foodhallindia #truffles #italianfood #igtv

Doing a little happy shuffle this week cause our #RecipeOfTheWeek is a creamy, rich Truffle Aranchini! An elevated twist on a popular Italian snack, this crispy appetizer of truffled rice and melted cheese that stretches gloriously away from your first bite is sure to make you the hostess with the mostest! What you need: -Olive oil, 1tbsp -Small Onion, 1, finely chopped -Garlic Clove, 1, crushed -Arborio Rice, 1 cup -Dried Porcini Mushroom -Black Truffles -Mozzarella, shredded -Panko Breadcrumbs -Parmesan, 200g Oh hey! If you’re in Bombay, don’t forget to swing by @sorrentina_honestlyitalian to explore their limited time menu, A Toast to Truffles. Ciao! #explore #new #foodhallindia #truffles #italianfood #igtv

Doing a little happy shuffle this week cause our #RecipeOfTheWeek is a creamy, rich Truffle Aranchini! An elevated twist on a popular Italian snack, this crispy appetizer of truffled rice and melted cheese that stretches gloriously away from your first bite is sure to make you the hostess with the mostest! What you need: -Olive oil, 1tbsp -Small Onion, 1, finely chopped -Garlic Clove, 1, crushed -Arborio Rice, 1 cup -Dried Porcini Mushroom -Black Truffles -Mozzarella, shredded -Panko Breadcrumbs -Parmesan, 200g Oh hey! If you’re in Bombay, don’t forget to swing by @sorrentina_honestlyitalian to explore their limited time menu, A Toast to Truffles. Ciao! #explore #new #foodhallindia #truffles #italianfood #igtv

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This artichoke will have your heart for days - it's that good! 🙌🏻 A versatile vegetable that's actually the bud of a flower, you can use the heart of the artichoke as well as the leaves in a multitude of ways. To enjoy your artichoke to the fullest, 1. Cut the tip of the leaves and slice about an inch off the top of the artichoke 2. Remove the small leaves at the base and cut off the base of the stem, subsequently peeling off the outer layer of the stem 3. Rinse the artichokes thoroughly in cold water and then place in a steamer (add some Bay leaves, garlic and lemon to the water for flavour) 4. Cook for 25 minutes until the leaves can be pulled off easily Now for the good part: For the leaves: Dip the leaf in melted butter, a vinaigrette or dipping sauce of your choice and scrape the pulp off the leaf with your teeth. Discard the remaining petal For the heart: Scrape out the fuzzy part of the veggie, called the choke and discard. Chop the remaining pieces and enjoy with melted butter, a vinaigrette or a mayonnaise-based dipping sauce Come, explore our Italian garden all month long and stock up on the finest, freshest produce there is. To know more or order for delivery, speak to our team on 8095031111 #FoodhallIndia #Foodhall #foodpic #Mumbai #artichoke #artichokestems #india #foodpics

This artichoke will have your heart for days - it's that good! 🙌🏻 A versatile vegetable that's actually the bud of a flower, you can use the heart of the artichoke as well as the leaves in a multitude of ways. To enjoy your artichoke to the fullest, 1. Cut the tip of the leaves and slice about an inch off the top of the artichoke 2. Remove the small leaves at the base and cut off the base of the stem, subsequently peeling off the outer layer of the stem 3. Rinse the artichokes thoroughly in cold water and then place in a steamer (add some Bay leaves, garlic and lemon to the water for flavour) 4. Cook for 25 minutes until the leaves can be pulled off easily Now for the good part: For the leaves: Dip the leaf in melted butter, a vinaigrette or dipping sauce of your choice and scrape the pulp off the leaf with your teeth. Discard the remaining petal For the heart: Scrape out the fuzzy part of the veggie, called the choke and discard. Chop the remaining pieces and enjoy with melted butter, a vinaigrette or a mayonnaise-based dipping sauce Come, explore our Italian garden all month long and stock up on the finest, freshest produce there is. To know more or order for delivery, speak to our team on 8095031111 #FoodhallIndia #Foodhall #foodpic #Mumbai #artichoke #artichokestems #india #foodpics

This artichoke will have your heart for days - it's that good! 🙌🏻 A versatile vegetable that's actually the bud of a flower, you can use the heart of the artichoke as well as the leaves in a multitude of ways. To enjoy your artichoke to the fullest, 1. Cut the tip of the leaves and slice about an inch off the top of the artichoke 2. Remove the small leaves at the base and cut off the base of the stem, subsequently peeling off the outer layer of the stem 3. Rinse the artichokes thoroughly in cold water and then place in a steamer (add some Bay leaves, garlic and lemon to the water for flavour) 4. Cook for 25 minutes until the leaves can be pulled off easily Now for the good part: For the leaves: Dip the leaf in melted butter, a vinaigrette or dipping sauce of your choice and scrape the pulp off the leaf with your teeth. Discard the remaining petal For the heart: Scrape out the fuzzy part of the veggie, called the choke and discard. Chop the remaining pieces and enjoy with melted butter, a vinaigrette or a mayonnaise-based dipping sauce Come, explore our Italian garden all month long and stock up on the finest, freshest produce there is. To know more or order for delivery, speak to our team on 8095031111 #FoodhallIndia #Foodhall #foodpic #Mumbai #artichoke #artichokestems #india #foodpics

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Say it with us: There's no better comfort food than a plateful of pasta! If all you can think about today is creamy, dreamy pasta, we've got just the recipe. Our Penna Alla Rosso is the most comforting meal you can put together on a lazy Sunday. Make it now. Thank us later. What you need: •1 tsp garlic •1 tsp olive oil •2 cubes butter •1 tsp garlic •1 tsp chopped onion •cream •half ladle tomato sauce •salt and pepper •chopped basil • grated parmesan cheese •garnish with cherry tomatoes •pinch of oregano Method: 1. Add olive oil to a pan 2. Sauté garlic and onion 3. Add cream 4. Half ladle tomato sauce 5. Cook it together 6. Add oregano 7. Add seasoning 8. Add blanch penne pasta 9. Cook pasta with sauce 10. Once sauce is coated with pasta add cheese, garnish with sun-dried tomato & serve Stop by a Foodhall near you to get your Italian pantry staples or call us on 8095031111 for delivery

Say it with us: There's no better comfort food than a plateful of pasta! If all you can think about today is creamy, dreamy pasta, we've got just the recipe. Our Penna Alla Rosso is the most comforting meal you can put together on a lazy Sunday. Make it now. Thank us later. What you need: •1 tsp garlic •1 tsp olive oil •2 cubes butter •1 tsp garlic •1 tsp chopped onion •cream •half ladle tomato sauce •salt and pepper •chopped basil • grated parmesan cheese •garnish with cherry tomatoes •pinch of oregano Method: 1. Add olive oil to a pan 2. Sauté garlic and onion 3. Add cream 4. Half ladle tomato sauce 5. Cook it together 6. Add oregano 7. Add seasoning 8. Add blanch penne pasta 9. Cook pasta with sauce 10. Once sauce is coated with pasta add cheese, garnish with sun-dried tomato & serve Stop by a Foodhall near you to get your Italian pantry staples or call us on 8095031111 for delivery

Say it with us: There's no better comfort food than a plateful of pasta! If all you can think about today is creamy, dreamy pasta, we've got just the recipe. Our Penna Alla Rosso is the most comforting meal you can put together on a lazy Sunday. Make it now. Thank us later. What you need: •1 tsp garlic •1 tsp olive oil •2 cubes butter •1 tsp garlic •1 tsp chopped onion •cream •half ladle tomato sauce •salt and pepper •chopped basil • grated parmesan cheese •garnish with cherry tomatoes •pinch of oregano Method: 1. Add olive oil to a pan 2. Sauté garlic and onion 3. Add cream 4. Half ladle tomato sauce 5. Cook it together 6. Add oregano 7. Add seasoning 8. Add blanch penne pasta 9. Cook pasta with sauce 10. Once sauce is coated with pasta add cheese, garnish with sun-dried tomato & serve Stop by a Foodhall near you to get your Italian pantry staples or call us on 8095031111 for delivery

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Italian lemons + Italian herbs = a cocktail made in heaven! Raise a glass to what's (almost) the end of the week with this refreshing Lemon & Thyme Gin Spritz by @pearl.94 What you need: •Gin(60ml) •Sugar Syrup (15ml) •Fresh Lemon Juice •Thyme Sprigs •Ice •Soda Method: •Add 60 ml gin into a shaker. •And 15ml sugar syrup. •Add fresh 🍋juice •Add some thyme sprigs (light it for extra flavour) •Add some ice🧊 & Shake it up! • Top it with soda • Garnish with lemon peel & thyme Grab all the ingredients you need at a Foodhall near you. Cin Cin!

Italian lemons + Italian herbs = a cocktail made in heaven! Raise a glass to what's (almost) the end of the week with this refreshing Lemon & Thyme Gin Spritz by @pearl.94 What you need: •Gin(60ml) •Sugar Syrup (15ml) •Fresh Lemon Juice •Thyme Sprigs •Ice •Soda Method: •Add 60 ml gin into a shaker. •And 15ml sugar syrup. •Add fresh 🍋juice •Add some thyme sprigs (light it for extra flavour) •Add some ice🧊 & Shake it up! • Top it with soda • Garnish with lemon peel & thyme Grab all the ingredients you need at a Foodhall near you. Cin Cin!

Italian lemons + Italian herbs = a cocktail made in heaven! Raise a glass to what's (almost) the end of the week with this refreshing Lemon & Thyme Gin Spritz by @pearl.94 What you need: •Gin(60ml) •Sugar Syrup (15ml) •Fresh Lemon Juice •Thyme Sprigs •Ice •Soda Method: •Add 60 ml gin into a shaker. •And 15ml sugar syrup. •Add fresh 🍋juice •Add some thyme sprigs (light it for extra flavour) •Add some ice🧊 & Shake it up! • Top it with soda • Garnish with lemon peel & thyme Grab all the ingredients you need at a Foodhall near you. Cin Cin!

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Bombolinis! If you need something to get you through this Monday-in-disguise, here's a quick recipe on how to make these Italian donuts at home. What you need: Refined flour, 270g Castor Sugar, 30g Milk, 60ml Water, 60ml Instant yeast, 1.5tsp Unsalted butter, 30g Egg, 1 Vanilla Extract, 5ml Method: 1. Add the yeast to luke warm milk and water, add a pinch of sugar and set aside 2. Once the yeast is activated, add flour, sugar, egg, butter and vanilla 3. Knead gently until you form a soft and elastic dough 4. Proof in a warm place for 2 hours or until it doubles in volume 5. Knock back the dough and divide into 35-45g balls 6. Proof until they double in volume 7. Fry in a heavy bottomed pan until both sides are golden 8. Coat the fried bombolini in cinnamon sugar Fill them with a lemon curd, classic custard or just a whole lotta Nutella; one bite is all you'll need. Visit your nearest Foodhall to pick up the ingredients and if you'd like to spend some more time in the kitchen, visit foodhallcookerystudio.com and sign up for one of their interactive cooking modules.

Bombolinis! If you need something to get you through this Monday-in-disguise, here's a quick recipe on how to make these Italian donuts at home. What you need: Refined flour, 270g Castor Sugar, 30g Milk, 60ml Water, 60ml Instant yeast, 1.5tsp Unsalted butter, 30g Egg, 1 Vanilla Extract, 5ml Method: 1. Add the yeast to luke warm milk and water, add a pinch of sugar and set aside 2. Once the yeast is activated, add flour, sugar, egg, butter and vanilla 3. Knead gently until you form a soft and elastic dough 4. Proof in a warm place for 2 hours or until it doubles in volume 5. Knock back the dough and divide into 35-45g balls 6. Proof until they double in volume 7. Fry in a heavy bottomed pan until both sides are golden 8. Coat the fried bombolini in cinnamon sugar Fill them with a lemon curd, classic custard or just a whole lotta Nutella; one bite is all you'll need. Visit your nearest Foodhall to pick up the ingredients and if you'd like to spend some more time in the kitchen, visit foodhallcookerystudio.com and sign up for one of their interactive cooking modules.

Bombolinis! If you need something to get you through this Monday-in-disguise, here's a quick recipe on how to make these Italian donuts at home. What you need: Refined flour, 270g Castor Sugar, 30g Milk, 60ml Water, 60ml Instant yeast, 1.5tsp Unsalted butter, 30g Egg, 1 Vanilla Extract, 5ml Method: 1. Add the yeast to luke warm milk and water, add a pinch of sugar and set aside 2. Once the yeast is activated, add flour, sugar, egg, butter and vanilla 3. Knead gently until you form a soft and elastic dough 4. Proof in a warm place for 2 hours or until it doubles in volume 5. Knock back the dough and divide into 35-45g balls 6. Proof until they double in volume 7. Fry in a heavy bottomed pan until both sides are golden 8. Coat the fried bombolini in cinnamon sugar Fill them with a lemon curd, classic custard or just a whole lotta Nutella; one bite is all you'll need. Visit your nearest Foodhall to pick up the ingredients and if you'd like to spend some more time in the kitchen, visit foodhallcookerystudio.com and sign up for one of their interactive cooking modules.

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From flavourful pasta sauces to gourmet risotto, transform your kitchen into an Italian cucina, complete with the aromas of Italy – with a little help from us, of course! Discover our wide assortment of Italian ingredients – olive oils, balsamic vinegar, antipasti, parmesan cheese and plenty more, and discover the best ways to use each of these quality pantry essentials by chatting with our experts. Ready to put together the Italian feast of your dreams? Just stop by your nearest Foodhall or call 8095031111 for delivery. #italy #tasteofitaly #cuisine #ingredients #recipes #foodhall #foodhallindia #oliveoil #balsamic #fresh #authentic #food #italianfood #thingstocook

From flavourful pasta sauces to gourmet risotto, transform your kitchen into an Italian cucina, complete with the aromas of Italy – with a little help from us, of course! Discover our wide assortment of Italian ingredients – olive oils, balsamic vinegar, antipasti, parmesan cheese and plenty more, and discover the best ways to use each of these quality pantry essentials by chatting with our experts. Ready to put together the Italian feast of your dreams? Just stop by your nearest Foodhall or call 8095031111 for delivery. #italy #tasteofitaly #cuisine #ingredients #recipes #foodhall #foodhallindia #oliveoil #balsamic #fresh #authentic #food #italianfood #thingstocook

From flavourful pasta sauces to gourmet risotto, transform your kitchen into an Italian cucina, complete with the aromas of Italy – with a little help from us, of course! Discover our wide assortment of Italian ingredients – olive oils, balsamic vinegar, antipasti, parmesan cheese and plenty more, and discover the best ways to use each of these quality pantry essentials by chatting with our experts. Ready to put together the Italian feast of your dreams? Just stop by your nearest Foodhall or call 8095031111 for delivery. #italy #tasteofitaly #cuisine #ingredients #recipes #foodhall #foodhallindia #oliveoil #balsamic #fresh #authentic #food #italianfood #thingstocook

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