Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Our unsung hero this month is #miso, a fermented mix of soy beans and koji loaded with an umami-rich depth of flavor. We love the versatility of this star ingredient, which can be added to glazes, marinades and salad dressings for an extra notch of savouriness. You’ll often find us whipping up a miso-tahini sauce to smear on just about anything from roasted sweet potatoes to carrots and glazed aubergine! Learn more by speaking to any of our team members in-store today. #FoodhallIndia #BeautifulCuisines #JapaneseIngredients #PantryEssentials #JapaneseCooking #RecipeShare #Umami

Our unsung hero this month is #miso, a fermented mix of soy beans and koji loaded with an umami-rich depth of flavor. We love the versatility of this star ingredient, which can be added to glazes, marinades and salad dressings for an extra notch of savouriness. You’ll often find us whipping up a miso-tahini sauce to smear on just about anything from roasted sweet potatoes to carrots and glazed aubergine! Learn more by speaking to any of our team members in-store today. #FoodhallIndia #BeautifulCuisines #JapaneseIngredients #PantryEssentials #JapaneseCooking #RecipeShare #Umami

Our unsung hero this month is #miso, a fermented mix of soy beans and koji loaded with an umami-rich depth of flavor. We love the versatility of this star ingredient, which can be added to glazes, marinades and salad dressings for an extra notch of savouriness. You’ll often find us whipping up a miso-tahini sauce to smear on just about anything from roasted sweet potatoes to carrots and glazed aubergine! Learn more by speaking to any of our team members in-store today. #FoodhallIndia #BeautifulCuisines #JapaneseIngredients #PantryEssentials #JapaneseCooking #RecipeShare #Umami

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Our unsung hero this month is #miso, a fermented mix of soy beans and koji loaded with an umami-rich depth of flavor. We love the versatility of this star ingredient, which can be added to glazes, marinades and salad dressings for an extra notch of savouriness. You’ll often find us whipping up a miso-tahini sauce to smear on just about anything from roasted sweet potatoes to carrots and glazed aubergine. Learn more by speaking to any of our team members in-store today. #FoodhallIndia #BeautifulCuisines #JapaneseIngredients #PantryEssentials #JapaneseCooking #RecipeShare #Umami

Our unsung hero this month is #miso, a fermented mix of soy beans and koji loaded with an umami-rich depth of flavor. We love the versatility of this star ingredient, which can be added to glazes, marinades and salad dressings for an extra notch of savouriness. You’ll often find us whipping up a miso-tahini sauce to smear on just about anything from roasted sweet potatoes to carrots and glazed aubergine. Learn more by speaking to any of our team members in-store today. #FoodhallIndia #BeautifulCuisines #JapaneseIngredients #PantryEssentials #JapaneseCooking #RecipeShare #Umami

Our unsung hero this month is #miso, a fermented mix of soy beans and koji loaded with an umami-rich depth of flavor. We love the versatility of this star ingredient, which can be added to glazes, marinades and salad dressings for an extra notch of savouriness. You’ll often find us whipping up a miso-tahini sauce to smear on just about anything from roasted sweet potatoes to carrots and glazed aubergine. Learn more by speaking to any of our team members in-store today. #FoodhallIndia #BeautifulCuisines #JapaneseIngredients #PantryEssentials #JapaneseCooking #RecipeShare #Umami

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