#RecipeOfTheWeek: Our recipe this week is a poster-dish for Korean cooking. Also known as #sumandu , these half-moon dumplings feature a medley of glorious veggies! A staple street-eat, they’re typically served in a variety of styles- jjin mandu (steamed) tuigin mandu (deep fried), gun mandu (pan fried), or mul mandu (boiled). A symbol of good luck, often prepared by families as part of the Korean Lunar New Year, our #recipe features savoury flavours aplenty! Don’t forget the spicy #ssamjang dipping-sauce for a textural contrast to a classic tableau of mildly-flavoured vegetable broth and soft rice-cake slices. #ForTheLoveofKoreanFood, try this recipe with our South East Asian pantry essentials, available at a Foodhall a near you! #RecipeShare #KoreanRecipes #KoreanFood #YachaeMandu #Ssamjang #KoreanCuisine #DumplingsRecipes
Did someone say breakfast? Set a steadying start to your day with our Breakfast Combo at The Café by Foodhall x Koinonia Coffee Roasters Available only through Feb, our exclusive offering features your favourite Korean brekky specials, paired with Koinonia’s speciality brews at irresistible prices! Think Bao buns stuffed with Korean Fried Chicken (#KFC), crispy #tacos heaped with spiced, sweet potatoes and more! #ForTheLoveofBreakfast, see you at The Café by Foodhall at Foodhall@Linkingroad, @VAMA, @Palladium. #FoodhallIndia #BreakfastTime #KCRoasters #ButFirstCoffee #KoreanBreakfast ☕️📷: Koinonia Coffee Roasters
Did someone say breakfast? Set a steadying start to your day with our Breakfast Combo at The Café by Foodhall x Koinonia Coffee Roasters Available only through Feb, our exclusive offering features your favourite Korean brekky specials, paired with Koinonia’s speciality brews at irresistible prices! Think Bao buns stuffed with Korean Fried Chicken (#KFC), crispy #tacos heaped with spiced, sweet potatoes and more! #ForTheLoveofBreakfast, see you at The Café by Foodhall at Foodhall@Linkingroad, @VAMA, @Palladium. #FoodhallIndia #BreakfastTime #KCRoasters #ButFirstCoffee #KoreanBreakfast ☕️📷: Koinonia Coffee Roasters
Did someone say breakfast? Set a steadying start to your day with our Breakfast Combo at The Café by Foodhall x Koinonia Coffee Roasters Available only through Feb, our exclusive offering features your favourite Korean brekky specials, paired with Koinonia’s speciality brews at irresistible prices! Think Bao buns stuffed with Korean Fried Chicken (#KFC), crispy #tacos heaped with spiced, sweet potatoes and more! #ForTheLoveofBreakfast, see you at The Café by Foodhall at Foodhall@Linkingroad, @VAMA, @Palladium. #FoodhallIndia #BreakfastTime #KCRoasters #ButFirstCoffee #KoreanBreakfast ☕️📷: Koinonia Coffee Roasters
#FoodhallLoves: Yuzu Cha If coffee isn’t your cuppa tea, start your morning with a zing courtesy #YuzuCha. Traditionally, this bright brew is crafted by curing the #Yuja fruit into a thick, pulpy syrup. Balancing its fruity sweetness with an acidic and sour profile, Yuzu Cha is best sipped cold as is popularly the tradition in Korea. Sul masija (lets drink) to this unique citron brew, available exclusively as a loose-leaf blend at The House of Tea by Foodhall! #FoodhallIndia #FortheLoveofTea #YuzuCha #KoreanTea #KoreanMonth #CitronTea #VitaminC
#FoodhallLoves: Yuzu Cha If coffee isn’t your cuppa tea, start your morning with a zing courtesy #YuzuCha. Traditionally, this bright brew is crafted by curing the #Yuja fruit into a thick, pulpy syrup. Balancing its fruity sweetness with an acidic and sour profile, Yuzu Cha is best sipped cold as is popularly the tradition in Korea. Sul masija (lets drink) to this unique citron brew, available exclusively as a loose-leaf blend at The House of Tea by Foodhall! #FoodhallIndia #FortheLoveofTea #YuzuCha #KoreanTea #KoreanMonth #CitronTea #VitaminC
#FoodhallLoves: Yuzu Cha If coffee isn’t your cuppa tea, start your morning with a zing courtesy #YuzuCha. Traditionally, this bright brew is crafted by curing the #Yuja fruit into a thick, pulpy syrup. Balancing its fruity sweetness with an acidic and sour profile, Yuzu Cha is best sipped cold as is popularly the tradition in Korea. Sul masija (lets drink) to this unique citron brew, available exclusively as a loose-leaf blend at The House of Tea by Foodhall! #FoodhallIndia #FortheLoveofTea #YuzuCha #KoreanTea #KoreanMonth #CitronTea #VitaminC
#RecipeoftheWeek: Pajeon (Scallion Pancakes) Let the good times roll! Our contender for this week’s s(e)oul food is #Pajeon - a crunchy, pan-fried pancake that’s a versatile vehicle for any number of toppings. Mildly-spicy and deliciously-crisp, this savoury Korean street-eat is traditionally paired with refreshing makgeolli (Korean rice beverage). Try it the next time you’re hankering for comfort food typical of #SouthEastAsia! . #ForTheLoveofKoreanCuisine #FoodhallIndia #SavouryPancakes #KoreanFood #ScallionPancakes #RecipeoftheWeek #RecipeShare
This month, we’re taking you #AroundTheKoreanTable where the side dishes (or banchan as they’re known) are the star of the show! Served as seasoned pickles and salads, these shared accompaniments are displayed at BBQs or authentic K-food spreads to complement the main offerings of meat, rice and protein! So the next time you’re looking to add versatile flavours to your table, why not take home tubs of our homemade #banchan to elevate your dinner table. Our dizzying selection includes exotic veggie offerings such as #Tongbaechu (traditional #kimchi), Oi Muchim (spicy cucumber salad) and Sukjunamul Muchim (seasoned bean sprouts). While you’re at it, why not add our marinated meats to your basket for a pick-and-go Korean-inspired dinner! #ForTheLoveofKoreanFood, see you a Foodhall near you! #FoodhallIndia #KoreanFood #Kfood #KoreanCuisine #SouthEastAsia
This month, we’re taking you #AroundTheKoreanTable where the side dishes (or banchan as they’re known) are the star of the show! Served as seasoned pickles and salads, these shared accompaniments are displayed at BBQs or authentic K-food spreads to complement the main offerings of meat, rice and protein! So the next time you’re looking to add versatile flavours to your table, why not take home tubs of our homemade #banchan to elevate your dinner table. Our dizzying selection includes exotic veggie offerings such as #Tongbaechu (traditional #kimchi), Oi Muchim (spicy cucumber salad) and Sukjunamul Muchim (seasoned bean sprouts). While you’re at it, why not add our marinated meats to your basket for a pick-and-go Korean-inspired dinner! #ForTheLoveofKoreanFood, see you a Foodhall near you! #FoodhallIndia #KoreanFood #Kfood #KoreanCuisine #SouthEastAsia
This month, we’re taking you #AroundTheKoreanTable where the side dishes (or banchan as they’re known) are the star of the show! Served as seasoned pickles and salads, these shared accompaniments are displayed at BBQs or authentic K-food spreads to complement the main offerings of meat, rice and protein! So the next time you’re looking to add versatile flavours to your table, why not take home tubs of our homemade #banchan to elevate your dinner table. Our dizzying selection includes exotic veggie offerings such as #Tongbaechu (traditional #kimchi), Oi Muchim (spicy cucumber salad) and Sukjunamul Muchim (seasoned bean sprouts). While you’re at it, why not add our marinated meats to your basket for a pick-and-go Korean-inspired dinner! #ForTheLoveofKoreanFood, see you a Foodhall near you! #FoodhallIndia #KoreanFood #Kfood #KoreanCuisine #SouthEastAsia
#FoodLoves: Gochujang! With #Korean month in full swing across our stores, we’re stocking up on #Gochujang – a #fermented chilli paste with a multitude of uses! Sweet, savoury, spicy and salty all at once – just a pinch goes a long way in adding a depth of flavour across dishes. Use it in marinades for meats or tofu, stir it into dipping sauces or to power your stews and soups! Says Chef @boo_bhai, -"Instead of putting, let’s say, a masala rub on a piece of chicken, or tofu or paneer before you put it in the oven, put this rub on - it’s wonderful.” #ForTheLoveofKoreanFood, see you at a Foodhall near you! #FoodhallIndia #KoreanFood #Gochujang #ChilliSauce #SpicySauces #KoreanCooking #PantryEssentials
#RecipeOfTheWeek: Korean Noodles A popular Korean banchan or side-dish made with cellophane noodles, our easy-to-follow #Japchae recipe features a few simple but key ingredients - @evocus_water, shiitake mushrooms and peanut oil! Springy and seasoned with white sesame and fresh scallions, these noodles are a treat to try with friends and family! #FoodhallTrivia: While, Japchae originated in China, it’s evolved into a wildly popular Korean staple that was once a fixture in the Korean Royal Court cuisine! #ForTheLoveofKoreanFood #FoodhallIndia #EvocusAlkalineWater #KoreanCuisine #Banchan #KoreanRecipes #RecipeShare #Japchae #JapchaeRecipe
With #Korean month in full swing across our stores, we’re stocking up on #Gochujang – a #fermented chilli paste with a multitude of uses! Sweet, savoury, spicy and salty all at once – just a pinch goes a long way in adding a depth of flavour across dishes. Use it in marinades for meats or tofu, stir it into dipping sauces or to power your stews and soups! Says Chef Boo Kim -"Instead of putting, let’s say, a masala rub on a piece of chicken, or tofu or paneer before you put it in the oven, put this rub on - it’s wonderful.” #ForTheLoveofKoreanFood, see you at a Foodhall near you! #FoodhallIndia #KoreanFood #Gochujang #ChilliSauce #SpicySauces #KoreanCooking #PantryEssentials
#RecipeOfTheWeek: Korean Noodles Made With Evocus A popular Korean banchan or side-dish made with cellophane noodles, our easy-to-follow #Japchae recipe features a few simple but key ingredients - Evocus' black #alkaline water, shiitake mushrooms and peanut oil! Springy and seasoned with white sesame and fresh scallions, these noodles are a treat to try with friends and family! #FoodhallTrivia: While, Japchae originated in China, it’s evolved into a wildly popular Korean staple that was once a fixture in the Korean Royal Court cuisine! #ForTheLoveofKoreanFood #FoodhallIndia #EvocusAlkalineWater #KoreanCuisine #Banchan #KoreanRecipes #RecipeShare #Japchae #JapchaeRecipe
Anyoung haseyo! This month, we’re celebrating the unsung hero of Asian cuisines – Korean food! If you thought #Korean cuisine was all about #barbecue, we’re here to show you there’s so much more to explore, from fermented flavour-bombs like #Gochujang (a staple chilli paste) to spicy stews, #banchan (shared side dishes) and #bibimbap - a single pot rice dish served up with a medley of veggies and sauces! Elevate your cooking with #Korean pantry essentials and take home everything you need to indulge in S(e)oul Food... #ForTheLoveofKoreanFood, see you at a Foodhall near you! #FoodhallIndia #KoreanFood #KoreanCuisine #GochujangSauce #KoreanDips
Anyoung haseyo! This month, we’re celebrating the unsung hero of Asian cuisines – Korean food! If you thought #Korean cuisine was all about #barbecue, we’re here to show you there’s so much more to explore, from fermented flavour-bombs like #Gochujang (a staple chilli paste) to spicy stews, #banchan (shared side dishes) and #bibimbap - a single pot rice dish served up with a medley of veggies and sauces! Elevate your cooking with #Korean pantry essentials and take home everything you need to indulge in S(e)oul Food... #ForTheLoveofKoreanFood, see you at a Foodhall near you! #FoodhallIndia #KoreanFood #KoreanCuisine #GochujangSauce #KoreanDips
Anyoung haseyo! This month, we’re celebrating the unsung hero of Asian cuisines – Korean food! If you thought #Korean cuisine was all about #barbecue, we’re here to show you there’s so much more to explore, from fermented flavour-bombs like #Gochujang (a staple chilli paste) to spicy stews, #banchan (shared side dishes) and #bibimbap - a single pot rice dish served up with a medley of veggies and sauces! Elevate your cooking with #Korean pantry essentials and take home everything you need to indulge in S(e)oul Food... #ForTheLoveofKoreanFood, see you at a Foodhall near you! #FoodhallIndia #KoreanFood #KoreanCuisine #GochujangSauce #KoreanDips
Anyoung haseyo! This month, we’re celebrating the unsung hero of Asian cuisines – Korean food! If you thought #Korean cuisine was all about #barbecue, we’re here to show you there’s so much more to explore, from fermented flavour-bombs like #Gochujang (a staple chilli paste) to spicy stews, #banchan (shared side dishes) and #bibimbap - a single pot rice dish served up with a medley of veggies and sauces! Elevate your cooking with #Korean pantry essentials and take home everything you need to indulge in S(e)oul Food… #ForTheLoveofKoreanFood, see you at a Foodhall near you! #FoodhallIndia #KoreanFood #KoreanCuisine #GochujangSauce #KoreanDips
Anyoung haseyo! This month, we’re celebrating the unsung hero of Asian cuisines – Korean food! If you thought #Korean cuisine was all about #barbecue, we’re here to show you there’s so much more to explore, from fermented flavour-bombs like #Gochujang (a staple chilli paste) to spicy stews, #banchan (shared side dishes) and #bibimbap - a single pot rice dish served up with a medley of veggies and sauces! Elevate your cooking with #Korean pantry essentials and take home everything you need to indulge in S(e)oul Food… #ForTheLoveofKoreanFood, see you at a Foodhall near you! #FoodhallIndia #KoreanFood #KoreanCuisine #GochujangSauce #KoreanDips
Anyoung haseyo! This month, we’re celebrating the unsung hero of Asian cuisines – Korean food! If you thought #Korean cuisine was all about #barbecue, we’re here to show you there’s so much more to explore, from fermented flavour-bombs like #Gochujang (a staple chilli paste) to spicy stews, #banchan (shared side dishes) and #bibimbap - a single pot rice dish served up with a medley of veggies and sauces! Elevate your cooking with #Korean pantry essentials and take home everything you need to indulge in S(e)oul Food… #ForTheLoveofKoreanFood, see you at a Foodhall near you! #FoodhallIndia #KoreanFood #KoreanCuisine #GochujangSauce #KoreanDips