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Whether it's a simple bowl of ramen or a stack of pajeon, no Korean meal goes unaccompanied. Banchan (small side dishes) is conspicuous in its presence on any Korean dining table, be it in homes or restaurants. And if you've had just about enough of kimchi and want to switch things up a bit, consider making this Musaengchae. A spicy Korean salad made with julienned radish, this side dish is quick and easy to put together and pairs excellently with a hearty bowl of bibimbap! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Whether it's a simple bowl of ramen or a stack of pajeon, no Korean meal goes unaccompanied. Banchan (small side dishes) is conspicuous in its presence on any Korean dining table, be it in homes or restaurants. And if you've had just about enough of kimchi and want to switch things up a bit, consider making this Musaengchae. A spicy Korean salad made with julienned radish, this side dish is quick and easy to put together and pairs excellently with a hearty bowl of bibimbap! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Whether it's a simple bowl of ramen or a stack of pajeon, no Korean meal goes unaccompanied. Banchan (small side dishes) is conspicuous in its presence on any Korean dining table, be it in homes or restaurants. And if you've had just about enough of kimchi and want to switch things up a bit, consider making this Musaengchae. A spicy Korean salad made with julienned radish, this side dish is quick and easy to put together and pairs excellently with a hearty bowl of bibimbap! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Kimchi Mandu • Just dumpling things 🥟 February's come to an end and our search for the perfect dish to close out the month has led us to our #RecipeOfTheWeek—these lip-smacking Korean-style savoury dumplings. Plump, with a melt-in-the-mouth stuffing of tofu and kimchi, and served with a soy dipping sauce, these little flavourful pockets are great to enjoy as a midday snack, appetisers, or even as a meal in itself! Ingredients:- - Packaged Firm Tofu, 1 (14 ounce) - Canola Oil, 1.5 tbsp + more for frying - Shallots, 2/3 cup, chopped - Garlic Cloves, 3, minced - Ginger, 2 tbsp, minced - Carrot, 1, peeled and grates - Scallion Stalks, 2, sliced - Foodhall Kimchi, 3/4 cup, chopped - Soy Sauce, 2 tbsp - Toasted Sesame Oil, 1/2 tbsp - Coriander, 1 tsp, ground - Kosher Salt, 1 tsp - Round Potsticker / Gyoza Dumpling Wrappers, 40-45 For the dipping sauce: - Soy Sauce, 1/3 cup - Rice Vinegar, 1/3 cup - Scallion, 1, sliced - Garlic Clove, 1, minced - Ginger, 1/2 tsp, minced - Sesame Oil, 1/2 tsp #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Kimchi Mandu • Just dumpling things 🥟 February's come to an end and our search for the perfect dish to close out the month has led us to our #RecipeOfTheWeek—these lip-smacking Korean-style savoury dumplings. Plump, with a melt-in-the-mouth stuffing of tofu and kimchi, and served with a soy dipping sauce, these little flavourful pockets are great to enjoy as a midday snack, appetisers, or even as a meal in itself! Ingredients:- - Packaged Firm Tofu, 1 (14 ounce) - Canola Oil, 1.5 tbsp + more for frying - Shallots, 2/3 cup, chopped - Garlic Cloves, 3, minced - Ginger, 2 tbsp, minced - Carrot, 1, peeled and grates - Scallion Stalks, 2, sliced - Foodhall Kimchi, 3/4 cup, chopped - Soy Sauce, 2 tbsp - Toasted Sesame Oil, 1/2 tbsp - Coriander, 1 tsp, ground - Kosher Salt, 1 tsp - Round Potsticker / Gyoza Dumpling Wrappers, 40-45 For the dipping sauce: - Soy Sauce, 1/3 cup - Rice Vinegar, 1/3 cup - Scallion, 1, sliced - Garlic Clove, 1, minced - Ginger, 1/2 tsp, minced - Sesame Oil, 1/2 tsp #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Kimchi Mandu • Just dumpling things 🥟 February's come to an end and our search for the perfect dish to close out the month has led us to our #RecipeOfTheWeek—these lip-smacking Korean-style savoury dumplings. Plump, with a melt-in-the-mouth stuffing of tofu and kimchi, and served with a soy dipping sauce, these little flavourful pockets are great to enjoy as a midday snack, appetisers, or even as a meal in itself! Ingredients:- - Packaged Firm Tofu, 1 (14 ounce) - Canola Oil, 1.5 tbsp + more for frying - Shallots, 2/3 cup, chopped - Garlic Cloves, 3, minced - Ginger, 2 tbsp, minced - Carrot, 1, peeled and grates - Scallion Stalks, 2, sliced - Foodhall Kimchi, 3/4 cup, chopped - Soy Sauce, 2 tbsp - Toasted Sesame Oil, 1/2 tbsp - Coriander, 1 tsp, ground - Kosher Salt, 1 tsp - Round Potsticker / Gyoza Dumpling Wrappers, 40-45 For the dipping sauce: - Soy Sauce, 1/3 cup - Rice Vinegar, 1/3 cup - Scallion, 1, sliced - Garlic Clove, 1, minced - Ginger, 1/2 tsp, minced - Sesame Oil, 1/2 tsp #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Pancakes might be a breakfast staple, but we're giving them a very Korean twist and bumping them up to a brunch special to celebrate the last few days of our Heart & Seoul Korean food fest. Stuffed with roasted bell peppers, onions, and scallions, these savoury Korean Veggie Pancakes are best enjoyed dipped into soy sauce sprinkled with sesame seeds. Flavour. Colour. Texture. Nutrition. These pancakes really do have it all! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Pancakes might be a breakfast staple, but we're giving them a very Korean twist and bumping them up to a brunch special to celebrate the last few days of our Heart & Seoul Korean food fest. Stuffed with roasted bell peppers, onions, and scallions, these savoury Korean Veggie Pancakes are best enjoyed dipped into soy sauce sprinkled with sesame seeds. Flavour. Colour. Texture. Nutrition. These pancakes really do have it all! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Pancakes might be a breakfast staple, but we're giving them a very Korean twist and bumping them up to a brunch special to celebrate the last few days of our Heart & Seoul Korean food fest. Stuffed with roasted bell peppers, onions, and scallions, these savoury Korean Veggie Pancakes are best enjoyed dipped into soy sauce sprinkled with sesame seeds. Flavour. Colour. Texture. Nutrition. These pancakes really do have it all! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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There are some food combinations that stand the test of time. 🍳 Eggs + Bacon 🥓 🥑 Avocados + Toast 🍞 🍫 Chocolate + Strawberries 🍓 🥐 Croissant + Coffee ☕ And now, finding pride of place on this elite list are new but worthy entrants: 🍜 Ramen + Cheese 🧀 Just a week on the calendar left before our Heart & Seoul Korean food fest winds up, and we're milking every last bit of it. On today's menu: this dreamy Kimchi Cheese Ramen that reminds us that experimenting with food combinations can be such a rewarding experience, even after all the fails. #KoreanFood #Ramen #Ramen🍜 #RamenNoodles #RamenLover #RamenBowl #RamenLove #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

There are some food combinations that stand the test of time. 🍳 Eggs + Bacon 🥓 🥑 Avocados + Toast 🍞 🍫 Chocolate + Strawberries 🍓 🥐 Croissant + Coffee ☕ And now, finding pride of place on this elite list are new but worthy entrants: 🍜 Ramen + Cheese 🧀 Just a week on the calendar left before our Heart & Seoul Korean food fest winds up, and we're milking every last bit of it. On today's menu: this dreamy Kimchi Cheese Ramen that reminds us that experimenting with food combinations can be such a rewarding experience, even after all the fails. #KoreanFood #Ramen #Ramen🍜 #RamenNoodles #RamenLover #RamenBowl #RamenLove #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

There are some food combinations that stand the test of time. 🍳 Eggs + Bacon 🥓 🥑 Avocados + Toast 🍞 🍫 Chocolate + Strawberries 🍓 🥐 Croissant + Coffee ☕ And now, finding pride of place on this elite list are new but worthy entrants: 🍜 Ramen + Cheese 🧀 Just a week on the calendar left before our Heart & Seoul Korean food fest winds up, and we're milking every last bit of it. On today's menu: this dreamy Kimchi Cheese Ramen that reminds us that experimenting with food combinations can be such a rewarding experience, even after all the fails. #KoreanFood #Ramen #Ramen🍜 #RamenNoodles #RamenLover #RamenBowl #RamenLove #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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When in doubt, bao it out. Superbly soft and light, and pocketed with gochujang-marinated Korean crispy chicken, these little steamed pillows from @thecafebyfoodhall's Seoul Food menu are served with house-made kimchi and ssamjang, making them perfect for mid-week munching. Park yourselves at a table at a Café by Foodhall near you soon and tuck into a few plates of our Baos Before Anything Else before our Heart & Seoul Korean food fest comes to a close later this month. #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

When in doubt, bao it out. Superbly soft and light, and pocketed with gochujang-marinated Korean crispy chicken, these little steamed pillows from @thecafebyfoodhall's Seoul Food menu are served with house-made kimchi and ssamjang, making them perfect for mid-week munching. Park yourselves at a table at a Café by Foodhall near you soon and tuck into a few plates of our Baos Before Anything Else before our Heart & Seoul Korean food fest comes to a close later this month. #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

When in doubt, bao it out. Superbly soft and light, and pocketed with gochujang-marinated Korean crispy chicken, these little steamed pillows from @thecafebyfoodhall's Seoul Food menu are served with house-made kimchi and ssamjang, making them perfect for mid-week munching. Park yourselves at a table at a Café by Foodhall near you soon and tuck into a few plates of our Baos Before Anything Else before our Heart & Seoul Korean food fest comes to a close later this month. #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Potatoes: one of the vegetable kingdom's most versatile and intensely loved ingredients. As Sam so succinctly sums it up in Lord Of The Rings: "Po-tay-toes. Boil em, mash em, stick em in a stew". Well, Sam, time to add these Korean-style Braised Potatoes (aka Gamja Jorim) to your next second breakfast spread! A popular banchan item, these baby potatoes come coated in a sweet-cum-savoury glaze and are sticky and chewy on the outside and silky-soft once bitten into. Ingredients:- - Baby Potatoes, 1 packet - Vegetable Oil, 2 tbsp - Toasted Sesame Seeds, 1 tbsp - Green Onions, to garnish (optional) For the sauce: - Soy Sauce, 1/4 cup - Sugar, 1 cup - Honey, 3 tbsp - Water, 1/2 cup #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Potatoes: one of the vegetable kingdom's most versatile and intensely loved ingredients. As Sam so succinctly sums it up in Lord Of The Rings: "Po-tay-toes. Boil em, mash em, stick em in a stew". Well, Sam, time to add these Korean-style Braised Potatoes (aka Gamja Jorim) to your next second breakfast spread! A popular banchan item, these baby potatoes come coated in a sweet-cum-savoury glaze and are sticky and chewy on the outside and silky-soft once bitten into. Ingredients:- - Baby Potatoes, 1 packet - Vegetable Oil, 2 tbsp - Toasted Sesame Seeds, 1 tbsp - Green Onions, to garnish (optional) For the sauce: - Soy Sauce, 1/4 cup - Sugar, 1 cup - Honey, 3 tbsp - Water, 1/2 cup #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Potatoes: one of the vegetable kingdom's most versatile and intensely loved ingredients. As Sam so succinctly sums it up in Lord Of The Rings: "Po-tay-toes. Boil em, mash em, stick em in a stew". Well, Sam, time to add these Korean-style Braised Potatoes (aka Gamja Jorim) to your next second breakfast spread! A popular banchan item, these baby potatoes come coated in a sweet-cum-savoury glaze and are sticky and chewy on the outside and silky-soft once bitten into. Ingredients:- - Baby Potatoes, 1 packet - Vegetable Oil, 2 tbsp - Toasted Sesame Seeds, 1 tbsp - Green Onions, to garnish (optional) For the sauce: - Soy Sauce, 1/4 cup - Sugar, 1 cup - Honey, 3 tbsp - Water, 1/2 cup #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Bursting with the spicy umami flavours of Korea's favourite fermented banchan dish and topped with slices of creamy avocados, this Kimchi-fied Avocado Toast from @thecafebyfoodhall's Seoul Food menu has what it takes to make #MondayMorning breakfasts great again. Get your hands on this slice of deliciousness while you can because The Café's Korea special menu retires in a week's time! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #goodfoodgoodmood

Bursting with the spicy umami flavours of Korea's favourite fermented banchan dish and topped with slices of creamy avocados, this Kimchi-fied Avocado Toast from @thecafebyfoodhall's Seoul Food menu has what it takes to make #MondayMorning breakfasts great again. Get your hands on this slice of deliciousness while you can because The Café's Korea special menu retires in a week's time! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #goodfoodgoodmood

Bursting with the spicy umami flavours of Korea's favourite fermented banchan dish and topped with slices of creamy avocados, this Kimchi-fied Avocado Toast from @thecafebyfoodhall's Seoul Food menu has what it takes to make #MondayMorning breakfasts great again. Get your hands on this slice of deliciousness while you can because The Café's Korea special menu retires in a week's time! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #goodfoodgoodmood

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Recipe Of The Week | Gochujang Lettuce Wraps • Lettuce eat! Bite into some serious krunch with our #RecipeOfTheWeek, which packs a delightful combination of simple, everyday pantry ingredients, tossed in a piquant gochujang sauce made from scratch, into chilled crunchy lettuce cups. Made using fresh ingredients and featuring clean, uncomplicated flavours, these Gochujang Lettuce Wraps are great to enjoy as a snack during your K-drama binges or as a starter before your meal. Ingredients:- - Protein (firm tofu, shrimp, or chicken), 1 pound, sliced into bite-sized pieces - Oil, 1 tbsp - Garlic Cloves, 4, thinly sliced or minced - Butter Lettuce Leaves, 8-10 - English Cucumber, 1 cup, thinly sliced - Carrots, 1 cup, shredded - Scallions, thinly sliced - Sesame Seeds, toasted - Salt and Pepper, to taste For the gochujang sauce, whisk together: - Gochujang Paste, 3 tbsp - Soy Sauce, 2 tbsp - Maple Syrup, 1 tbsp - Toasted Sesame Oil, 1/2 tsp #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Gochujang Lettuce Wraps • Lettuce eat! Bite into some serious krunch with our #RecipeOfTheWeek, which packs a delightful combination of simple, everyday pantry ingredients, tossed in a piquant gochujang sauce made from scratch, into chilled crunchy lettuce cups. Made using fresh ingredients and featuring clean, uncomplicated flavours, these Gochujang Lettuce Wraps are great to enjoy as a snack during your K-drama binges or as a starter before your meal. Ingredients:- - Protein (firm tofu, shrimp, or chicken), 1 pound, sliced into bite-sized pieces - Oil, 1 tbsp - Garlic Cloves, 4, thinly sliced or minced - Butter Lettuce Leaves, 8-10 - English Cucumber, 1 cup, thinly sliced - Carrots, 1 cup, shredded - Scallions, thinly sliced - Sesame Seeds, toasted - Salt and Pepper, to taste For the gochujang sauce, whisk together: - Gochujang Paste, 3 tbsp - Soy Sauce, 2 tbsp - Maple Syrup, 1 tbsp - Toasted Sesame Oil, 1/2 tsp #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Gochujang Lettuce Wraps • Lettuce eat! Bite into some serious krunch with our #RecipeOfTheWeek, which packs a delightful combination of simple, everyday pantry ingredients, tossed in a piquant gochujang sauce made from scratch, into chilled crunchy lettuce cups. Made using fresh ingredients and featuring clean, uncomplicated flavours, these Gochujang Lettuce Wraps are great to enjoy as a snack during your K-drama binges or as a starter before your meal. Ingredients:- - Protein (firm tofu, shrimp, or chicken), 1 pound, sliced into bite-sized pieces - Oil, 1 tbsp - Garlic Cloves, 4, thinly sliced or minced - Butter Lettuce Leaves, 8-10 - English Cucumber, 1 cup, thinly sliced - Carrots, 1 cup, shredded - Scallions, thinly sliced - Sesame Seeds, toasted - Salt and Pepper, to taste For the gochujang sauce, whisk together: - Gochujang Paste, 3 tbsp - Soy Sauce, 2 tbsp - Maple Syrup, 1 tbsp - Toasted Sesame Oil, 1/2 tsp #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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If the #SaturdaySnacking pangs hit you hard, just make your way down to your nearest @thecafebyfoodhall and tank up on our month-long Seoul Food menu, which features a number of Korean kulinary klassics. 🤤 Craving some literal fire in the belly? The Nongshim Ramyun is the way to go! 🤤 Prefer something light and snacky? Try the Kimchi-fied Avocado Toast. 🤤 In the mood for something that screams Korean? Our Klassic Pajeon is for you! All of this lip-smacking fare, and much more, including baos and fresh bakes, are waiting for you over at our Café, so haul yourselves here stat! Or, order in via @swiggyindia or @zomato. #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

If the #SaturdaySnacking pangs hit you hard, just make your way down to your nearest @thecafebyfoodhall and tank up on our month-long Seoul Food menu, which features a number of Korean kulinary klassics. 🤤 Craving some literal fire in the belly? The Nongshim Ramyun is the way to go! 🤤 Prefer something light and snacky? Try the Kimchi-fied Avocado Toast. 🤤 In the mood for something that screams Korean? Our Klassic Pajeon is for you! All of this lip-smacking fare, and much more, including baos and fresh bakes, are waiting for you over at our Café, so haul yourselves here stat! Or, order in via @swiggyindia or @zomato. #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

If the #SaturdaySnacking pangs hit you hard, just make your way down to your nearest @thecafebyfoodhall and tank up on our month-long Seoul Food menu, which features a number of Korean kulinary klassics. 🤤 Craving some literal fire in the belly? The Nongshim Ramyun is the way to go! 🤤 Prefer something light and snacky? Try the Kimchi-fied Avocado Toast. 🤤 In the mood for something that screams Korean? Our Klassic Pajeon is for you! All of this lip-smacking fare, and much more, including baos and fresh bakes, are waiting for you over at our Café, so haul yourselves here stat! Or, order in via @swiggyindia or @zomato. #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Weekends are all about cheating on your diet and stuffing your face with all the carbs and sweets you can get your hands on. But don't forget to pack in some protein! Whether it's for a quick snack or as a side with your meal, these Mayak Eggs (or Korean Soy Sauce Eggs) promise to add a healthy dose of flavour, colour, and nutrition to your weekend diet! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Weekends are all about cheating on your diet and stuffing your face with all the carbs and sweets you can get your hands on. But don't forget to pack in some protein! Whether it's for a quick snack or as a side with your meal, these Mayak Eggs (or Korean Soy Sauce Eggs) promise to add a healthy dose of flavour, colour, and nutrition to your weekend diet! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Weekends are all about cheating on your diet and stuffing your face with all the carbs and sweets you can get your hands on. But don't forget to pack in some protein! Whether it's for a quick snack or as a side with your meal, these Mayak Eggs (or Korean Soy Sauce Eggs) promise to add a healthy dose of flavour, colour, and nutrition to your weekend diet! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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The Friday snacking struggle is real, but we've got you covered at the Gochujang Station over at our stores. A thick, sweet-cum-savoury crimson paste, with a kick of spice, gochujang is a signature Korean kondiment that's made using red chilli pepper flakes (usually gochugaru), glutinous rice, fermented soybeans, and salt. And at our Gochujang Station, we're serving up an array of delicious combos that spotlight this umami paste, including:- 🥣 Gochujang Mayo (with a side of sweet potato fries) 🍢 Gochujang Tofu Skewers 🧀 Sesame Gochujang Cheese (with rice crackers for company) Stop over at a Foodhall near you any time this month to enjoy this chunky paste that bursts with the flavours of Korea. #Gochujang #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

The Friday snacking struggle is real, but we've got you covered at the Gochujang Station over at our stores. A thick, sweet-cum-savoury crimson paste, with a kick of spice, gochujang is a signature Korean kondiment that's made using red chilli pepper flakes (usually gochugaru), glutinous rice, fermented soybeans, and salt. And at our Gochujang Station, we're serving up an array of delicious combos that spotlight this umami paste, including:- 🥣 Gochujang Mayo (with a side of sweet potato fries) 🍢 Gochujang Tofu Skewers 🧀 Sesame Gochujang Cheese (with rice crackers for company) Stop over at a Foodhall near you any time this month to enjoy this chunky paste that bursts with the flavours of Korea. #Gochujang #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

The Friday snacking struggle is real, but we've got you covered at the Gochujang Station over at our stores. A thick, sweet-cum-savoury crimson paste, with a kick of spice, gochujang is a signature Korean kondiment that's made using red chilli pepper flakes (usually gochugaru), glutinous rice, fermented soybeans, and salt. And at our Gochujang Station, we're serving up an array of delicious combos that spotlight this umami paste, including:- 🥣 Gochujang Mayo (with a side of sweet potato fries) 🍢 Gochujang Tofu Skewers 🧀 Sesame Gochujang Cheese (with rice crackers for company) Stop over at a Foodhall near you any time this month to enjoy this chunky paste that bursts with the flavours of Korea. #Gochujang #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It's #Friyay and we're ending the week in super cheesy fashion with these Rice Paper Cheesy Tteokbokkis, or, to put it in layman's terms, hot and spicy Korean rice cakes, in this case, stuffed with slices of cheese. Ironically, this roadside staple which today is commonplace on Korea's many street corners was once considered an elite dish (back in the 1800s) and was a regular feature on the dining table in the royal household. Fiery, savoury, and slightly sweet, these saucy rice cakes are best enjoyed with a few shots of soju (if you can get your hands on a bottle or two!) and your best pals! #FridayNight #FridayNightDinner #FridayFeels #FridayVibes #FridayFun #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's #Friyay and we're ending the week in super cheesy fashion with these Rice Paper Cheesy Tteokbokkis, or, to put it in layman's terms, hot and spicy Korean rice cakes, in this case, stuffed with slices of cheese. Ironically, this roadside staple which today is commonplace on Korea's many street corners was once considered an elite dish (back in the 1800s) and was a regular feature on the dining table in the royal household. Fiery, savoury, and slightly sweet, these saucy rice cakes are best enjoyed with a few shots of soju (if you can get your hands on a bottle or two!) and your best pals! #FridayNight #FridayNightDinner #FridayFeels #FridayVibes #FridayFun #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's #Friyay and we're ending the week in super cheesy fashion with these Rice Paper Cheesy Tteokbokkis, or, to put it in layman's terms, hot and spicy Korean rice cakes, in this case, stuffed with slices of cheese. Ironically, this roadside staple which today is commonplace on Korea's many street corners was once considered an elite dish (back in the 1800s) and was a regular feature on the dining table in the royal household. Fiery, savoury, and slightly sweet, these saucy rice cakes are best enjoyed with a few shots of soju (if you can get your hands on a bottle or two!) and your best pals! #FridayNight #FridayNightDinner #FridayFeels #FridayVibes #FridayFun #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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