Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Game nights will never be the same! Today, we've taken our ✨NEW✨ Pecorino Guacamole made with premium Hass avocados sourced in association with @promperuindia and built ourselves a lovely little snack platter to munch on. Here's what you can do: 🥑 Enjoy our Pecorino guac as is with corn chips or garlic crostinis 🥑 Spread on toasted sourdough and drizzle with garlic oil or balsamic and finish with microgreens 🥑 Toss a quick salad with roasted bell peppers, chickpeas, romaine lettuce and croutons. Toss in a vinaigrette of your choice and top off with a heapful of our guacamole Ready to guac the weekend? Take a tub home from your nearest Foodhall or call 8095031111 for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

Game nights will never be the same! Today, we've taken our ✨NEW✨ Pecorino Guacamole made with premium Hass avocados sourced in association with @promperuindia and built ourselves a lovely little snack platter to munch on. Here's what you can do: 🥑 Enjoy our Pecorino guac as is with corn chips or garlic crostinis 🥑 Spread on toasted sourdough and drizzle with garlic oil or balsamic and finish with microgreens 🥑 Toss a quick salad with roasted bell peppers, chickpeas, romaine lettuce and croutons. Toss in a vinaigrette of your choice and top off with a heapful of our guacamole Ready to guac the weekend? Take a tub home from your nearest Foodhall or call 8095031111 for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

Game nights will never be the same! Today, we've taken our ✨NEW✨ Pecorino Guacamole made with premium Hass avocados sourced in association with @promperuindia and built ourselves a lovely little snack platter to munch on. Here's what you can do: 🥑 Enjoy our Pecorino guac as is with corn chips or garlic crostinis 🥑 Spread on toasted sourdough and drizzle with garlic oil or balsamic and finish with microgreens 🥑 Toss a quick salad with roasted bell peppers, chickpeas, romaine lettuce and croutons. Toss in a vinaigrette of your choice and top off with a heapful of our guacamole Ready to guac the weekend? Take a tub home from your nearest Foodhall or call 8095031111 for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

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Mondays might be dull but your lunch doesn't have to be. Toss up this summer Fusilli salad we made using @pinkharvestfarms Chickpea Fusilli. Here's what you need: Fusilli pasta, 60gm, cooked as per instructions on box Cherry tomatoes, 20gm Yellow bell pepper, 10gm Red bell pepper, 10gm Romaine lettuce, 80gm Walnuts, 10gm Cranberries, 10gm Feta cheese, 10gm For Dressing: Olive oil Chilli flakes Lemon Juice Salt and pepper Prepare the dressing: 1. In a mixing bowl, whisk olive oil and lemon juice until they emulsify. 2. Add the seasonings and whisk again. For the salad: In a large salad bowl, toss together boiled fusilli pasta, cherry tomatoes, bell peppers, Roman lettuce, walnuts, cranberry and feta. Drizzle over the dressing and serve immediately. #recipes #pasta #salad #healthy #workfromhome #wfh #fusilli #food #foodhall #foodhallindia

Mondays might be dull but your lunch doesn't have to be. Toss up this summer Fusilli salad we made using @pinkharvestfarms Chickpea Fusilli. Here's what you need: Fusilli pasta, 60gm, cooked as per instructions on box Cherry tomatoes, 20gm Yellow bell pepper, 10gm Red bell pepper, 10gm Romaine lettuce, 80gm Walnuts, 10gm Cranberries, 10gm Feta cheese, 10gm For Dressing: Olive oil Chilli flakes Lemon Juice Salt and pepper Prepare the dressing: 1. In a mixing bowl, whisk olive oil and lemon juice until they emulsify. 2. Add the seasonings and whisk again. For the salad: In a large salad bowl, toss together boiled fusilli pasta, cherry tomatoes, bell peppers, Roman lettuce, walnuts, cranberry and feta. Drizzle over the dressing and serve immediately. #recipes #pasta #salad #healthy #workfromhome #wfh #fusilli #food #foodhall #foodhallindia

Mondays might be dull but your lunch doesn't have to be. Toss up this summer Fusilli salad we made using @pinkharvestfarms Chickpea Fusilli. Here's what you need: Fusilli pasta, 60gm, cooked as per instructions on box Cherry tomatoes, 20gm Yellow bell pepper, 10gm Red bell pepper, 10gm Romaine lettuce, 80gm Walnuts, 10gm Cranberries, 10gm Feta cheese, 10gm For Dressing: Olive oil Chilli flakes Lemon Juice Salt and pepper Prepare the dressing: 1. In a mixing bowl, whisk olive oil and lemon juice until they emulsify. 2. Add the seasonings and whisk again. For the salad: In a large salad bowl, toss together boiled fusilli pasta, cherry tomatoes, bell peppers, Roman lettuce, walnuts, cranberry and feta. Drizzle over the dressing and serve immediately. #recipes #pasta #salad #healthy #workfromhome #wfh #fusilli #food #foodhall #foodhallindia

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The time is 'ripe' to #KnowYourAvocados. @promperuindia and Foodhall are celebrating these creamy, rich avocados all month and here's your definitive guide to using your avo :: 🥑 Hass Avocado - This stout avocado is what we use at Foodhall to prep our famous guacamole. Its creamy, pale green inside and its slightly nutty flavour makes it a great choice for whipping up a bowl of guacamole. 🥑 PeeWee - A smaller, single-serving size of the Hass avocado, PeeWee avocados are popularly smashed and smeared on toast. They're also good to be sliced and tossed with a fresh salad. 🥑 Organic - Rich in nutrients and consciously sourced, organic avocados are an excellent pick. Slice and serve 'em on toast with a drizzle of olive oil for a flavour-packed meal. 🥑 Butterhead - You can tell a butterhead avocado apart from its discerning shape. One of the best ways to use this fruit is to toss it up with some crisp lettuce, lemon juice and salt, to enhance its soft taste. Swing by a Foodhall near you to choose from our range of avocados. Don't forget to tell us what you're going to be making with them, in the comments below.

The time is 'ripe' to #KnowYourAvocados. @promperuindia and Foodhall are celebrating these creamy, rich avocados all month and here's your definitive guide to using your avo :: 🥑 Hass Avocado - This stout avocado is what we use at Foodhall to prep our famous guacamole. Its creamy, pale green inside and its slightly nutty flavour makes it a great choice for whipping up a bowl of guacamole. 🥑 PeeWee - A smaller, single-serving size of the Hass avocado, PeeWee avocados are popularly smashed and smeared on toast. They're also good to be sliced and tossed with a fresh salad. 🥑 Organic - Rich in nutrients and consciously sourced, organic avocados are an excellent pick. Slice and serve 'em on toast with a drizzle of olive oil for a flavour-packed meal. 🥑 Butterhead - You can tell a butterhead avocado apart from its discerning shape. One of the best ways to use this fruit is to toss it up with some crisp lettuce, lemon juice and salt, to enhance its soft taste. Swing by a Foodhall near you to choose from our range of avocados. Don't forget to tell us what you're going to be making with them, in the comments below.

The time is 'ripe' to #KnowYourAvocados. @promperuindia and Foodhall are celebrating these creamy, rich avocados all month and here's your definitive guide to using your avo :: 🥑 Hass Avocado - This stout avocado is what we use at Foodhall to prep our famous guacamole. Its creamy, pale green inside and its slightly nutty flavour makes it a great choice for whipping up a bowl of guacamole. 🥑 PeeWee - A smaller, single-serving size of the Hass avocado, PeeWee avocados are popularly smashed and smeared on toast. They're also good to be sliced and tossed with a fresh salad. 🥑 Organic - Rich in nutrients and consciously sourced, organic avocados are an excellent pick. Slice and serve 'em on toast with a drizzle of olive oil for a flavour-packed meal. 🥑 Butterhead - You can tell a butterhead avocado apart from its discerning shape. One of the best ways to use this fruit is to toss it up with some crisp lettuce, lemon juice and salt, to enhance its soft taste. Swing by a Foodhall near you to choose from our range of avocados. Don't forget to tell us what you're going to be making with them, in the comments below.

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We’re feeling very green this Sunday, thanks to these lush, fresh and crisp salad leaves, and micro greens 🌱 — perfect for garnishing over Avo Toasts, Salads, Stews, and more. From Baby Spinach, Kale and Arugula to Iceberg and Romaine Lettuce, our salad greens are grown locally and reach our shelves within 12 hours from harvest to ensure they're as fresh as the Prince of Bel-Air. Explore our range of fresh lettuces, herbs, and greens at a Foodhall near you! Call us on 8095031111 for safe home delivery in under 2 hours! #Fresh #Greens #Microgreens #Lettuce #Harvest #Kale #Herbs #Veggies #Health #EatYourGreens #FoodhallIndia

We’re feeling very green this Sunday, thanks to these lush, fresh and crisp salad leaves, and micro greens 🌱 — perfect for garnishing over Avo Toasts, Salads, Stews, and more. From Baby Spinach, Kale and Arugula to Iceberg and Romaine Lettuce, our salad greens are grown locally and reach our shelves within 12 hours from harvest to ensure they're as fresh as the Prince of Bel-Air. Explore our range of fresh lettuces, herbs, and greens at a Foodhall near you! Call us on 8095031111 for safe home delivery in under 2 hours! #Fresh #Greens #Microgreens #Lettuce #Harvest #Kale #Herbs #Veggies #Health #EatYourGreens #FoodhallIndia

We’re feeling very green this Sunday, thanks to these lush, fresh and crisp salad leaves, and micro greens 🌱 — perfect for garnishing over Avo Toasts, Salads, Stews, and more. From Baby Spinach, Kale and Arugula to Iceberg and Romaine Lettuce, our salad greens are grown locally and reach our shelves within 12 hours from harvest to ensure they're as fresh as the Prince of Bel-Air. Explore our range of fresh lettuces, herbs, and greens at a Foodhall near you! Call us on 8095031111 for safe home delivery in under 2 hours! #Fresh #Greens #Microgreens #Lettuce #Harvest #Kale #Herbs #Veggies #Health #EatYourGreens #FoodhallIndia

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A speciali-tea at most Burmese restaurants, we've got the perfect summer recipe for you! This Burmese super salad is fresh, tangy, crunchy and loaded with antioxidants. What you need: • THT’s Darjeeling Sencha Tea – ½ cup • Garlic - 3 cloves • Ginger - 2 tbsp, finely diced • Shallot - 1/2 • Sesame oil - 1 tbsp • Vegetable oil - 2 tbsp • Lemon juice - 3 tbsp • White vinegar - 2 tbsp • Fish sauce - 2 tbsp • Salt - 1 tsp • Romaine lettuce - 2 handfuls, sliced • Peanuts - 1/2 cup, toasted • Sesame seeds - ¼ cup toasted • Sunflower seeds - ¼ cup toasted • Toor dal (split pigeon peas) - ¼ cup, toasted • Garlic - 4 cloves, thinly sliced • Vegetable oil, for frying garlic • Lemon - 1, cut into wedges Method: For the dressing - 1. Prep your tea leaves at least 1 day in advance. Pour loose leaves into a medium bowl. Pour water at 80 degrees C over the leaves and allow to steep for 10 mins. Strain and rinse with cool water 2. Return to bowl and cover with cold water. Let sit for at least 1 hour. Drain again & rinse 3. Squeeze out the tea leaves to get rid of excess water. Place leaves into your blender 4. Add garlic, ginger, shallot, sesame oil, vegetable oil, lemon juice, vinegar, fish sauce & salt 5. Process until the mixture, you may need to scrape down the sides of your processor a few times 6. Pour mixture into a container and place in the refrigerator for at least 24 hours- dressing is best after 2-3 days of refrigeration For the Salad - 7. To prepare the salad, start by frying the garlic. Pour about ¾ cup vegetable oil into a frying pan. Place sliced garlic into the cold oil. Turn heat to medium, and fry until garlic turns a light brown toasty colour. Remove with a slotted spoon or spatula to a paper towel to drain 1. To assemble - mound your lettuce on a serving plate. Pour your crunchy toppings and fried garlic around the lettuce 8. Place 3 tablespoons of the tea leaves in the centre of the salad 9. Before serving, squeeze 1 lemon wedge over the entire salad and toss all the ingredients together - mix well to coat with the tea leaves and serve immediately Call us on 8095031111 and choose from over 100 single-estate teas from The House of Tea today!

A speciali-tea at most Burmese restaurants, we've got the perfect summer recipe for you! This Burmese super salad is fresh, tangy, crunchy and loaded with antioxidants. What you need: • THT’s Darjeeling Sencha Tea – ½ cup • Garlic - 3 cloves • Ginger - 2 tbsp, finely diced • Shallot - 1/2 • Sesame oil - 1 tbsp • Vegetable oil - 2 tbsp • Lemon juice - 3 tbsp • White vinegar - 2 tbsp • Fish sauce - 2 tbsp • Salt - 1 tsp • Romaine lettuce - 2 handfuls, sliced • Peanuts - 1/2 cup, toasted • Sesame seeds - ¼ cup toasted • Sunflower seeds - ¼ cup toasted • Toor dal (split pigeon peas) - ¼ cup, toasted • Garlic - 4 cloves, thinly sliced • Vegetable oil, for frying garlic • Lemon - 1, cut into wedges Method: For the dressing - 1. Prep your tea leaves at least 1 day in advance. Pour loose leaves into a medium bowl. Pour water at 80 degrees C over the leaves and allow to steep for 10 mins. Strain and rinse with cool water 2. Return to bowl and cover with cold water. Let sit for at least 1 hour. Drain again & rinse 3. Squeeze out the tea leaves to get rid of excess water. Place leaves into your blender 4. Add garlic, ginger, shallot, sesame oil, vegetable oil, lemon juice, vinegar, fish sauce & salt 5. Process until the mixture, you may need to scrape down the sides of your processor a few times 6. Pour mixture into a container and place in the refrigerator for at least 24 hours- dressing is best after 2-3 days of refrigeration For the Salad - 7. To prepare the salad, start by frying the garlic. Pour about ¾ cup vegetable oil into a frying pan. Place sliced garlic into the cold oil. Turn heat to medium, and fry until garlic turns a light brown toasty colour. Remove with a slotted spoon or spatula to a paper towel to drain 1. To assemble - mound your lettuce on a serving plate. Pour your crunchy toppings and fried garlic around the lettuce 8. Place 3 tablespoons of the tea leaves in the centre of the salad 9. Before serving, squeeze 1 lemon wedge over the entire salad and toss all the ingredients together - mix well to coat with the tea leaves and serve immediately Call us on 8095031111 and choose from over 100 single-estate teas from The House of Tea today!

A speciali-tea at most Burmese restaurants, we've got the perfect summer recipe for you! This Burmese super salad is fresh, tangy, crunchy and loaded with antioxidants. What you need: • THT’s Darjeeling Sencha Tea – ½ cup • Garlic - 3 cloves • Ginger - 2 tbsp, finely diced • Shallot - 1/2 • Sesame oil - 1 tbsp • Vegetable oil - 2 tbsp • Lemon juice - 3 tbsp • White vinegar - 2 tbsp • Fish sauce - 2 tbsp • Salt - 1 tsp • Romaine lettuce - 2 handfuls, sliced • Peanuts - 1/2 cup, toasted • Sesame seeds - ¼ cup toasted • Sunflower seeds - ¼ cup toasted • Toor dal (split pigeon peas) - ¼ cup, toasted • Garlic - 4 cloves, thinly sliced • Vegetable oil, for frying garlic • Lemon - 1, cut into wedges Method: For the dressing - 1. Prep your tea leaves at least 1 day in advance. Pour loose leaves into a medium bowl. Pour water at 80 degrees C over the leaves and allow to steep for 10 mins. Strain and rinse with cool water 2. Return to bowl and cover with cold water. Let sit for at least 1 hour. Drain again & rinse 3. Squeeze out the tea leaves to get rid of excess water. Place leaves into your blender 4. Add garlic, ginger, shallot, sesame oil, vegetable oil, lemon juice, vinegar, fish sauce & salt 5. Process until the mixture, you may need to scrape down the sides of your processor a few times 6. Pour mixture into a container and place in the refrigerator for at least 24 hours- dressing is best after 2-3 days of refrigeration For the Salad - 7. To prepare the salad, start by frying the garlic. Pour about ¾ cup vegetable oil into a frying pan. Place sliced garlic into the cold oil. Turn heat to medium, and fry until garlic turns a light brown toasty colour. Remove with a slotted spoon or spatula to a paper towel to drain 1. To assemble - mound your lettuce on a serving plate. Pour your crunchy toppings and fried garlic around the lettuce 8. Place 3 tablespoons of the tea leaves in the centre of the salad 9. Before serving, squeeze 1 lemon wedge over the entire salad and toss all the ingredients together - mix well to coat with the tea leaves and serve immediately Call us on 8095031111 and choose from over 100 single-estate teas from The House of Tea today!

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Crispy lettuce, crunchy vegetables and fragrant herbs; all grown in a soil-free, pesticide-free Hydroponics micro-farm in Foodhall@Palladium. Now pick live greens grown in nutrient-rich water in-store. We ensure that you get enjoy the freshest, most delicious and nutritious salad bowl that you can have. #BetterForYou #Greens #Healthy #TryItNow #Salad #AllThingsFresh #SundayMood #Detox #Mumbai #ForTheLoveOfFood #FoodhallIndia

Crispy lettuce, crunchy vegetables and fragrant herbs; all grown in a soil-free, pesticide-free Hydroponics micro-farm in Foodhall@Palladium. Now pick live greens grown in nutrient-rich water in-store. We ensure that you get enjoy the freshest, most delicious and nutritious salad bowl that you can have. #BetterForYou #Greens #Healthy #TryItNow #Salad #AllThingsFresh #SundayMood #Detox #Mumbai #ForTheLoveOfFood #FoodhallIndia

Crispy lettuce, crunchy vegetables and fragrant herbs; all grown in a soil-free, pesticide-free Hydroponics micro-farm in Foodhall@Palladium. Now pick live greens grown in nutrient-rich water in-store. We ensure that you get enjoy the freshest, most delicious and nutritious salad bowl that you can have. #BetterForYou #Greens #Healthy #TryItNow #Salad #AllThingsFresh #SundayMood #Detox #Mumbai #ForTheLoveOfFood #FoodhallIndia

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Give in to those Sunday cravings and indulge in a caprese grilled cheese sandwich. Freshly picked hydroponic lettuce from our store along with giant slices of beef tomato and fresh mozzarella or boconcini cheese or feta to choose from. Find the recipe link in the bio.

Give in to those Sunday cravings and indulge in a caprese grilled cheese sandwich. Freshly picked hydroponic lettuce from our store along with giant slices of beef tomato and fresh mozzarella or boconcini cheese or feta to choose from. Find the recipe link in the bio.

Give in to those Sunday cravings and indulge in a caprese grilled cheese sandwich. Freshly picked hydroponic lettuce from our store along with giant slices of beef tomato and fresh mozzarella or boconcini cheese or feta to choose from. Find the recipe link in the bio.

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What is the secret to a great San Choy Bau? Well it's the Woh Hup Sauces of course! Spiced lettuce cups stuffed with pork or chicken tossed in the legendary Woh Hup sauces will certainly make the best #appetizers at your next house party. For the authentic taste of the Orient, pick up the Woh Hup Sauces that are exclusively available at our stores. #wohhupfood #sauces #condiments #tajir #wohhupindia #tastysingapore #wohhupfood

What is the secret to a great San Choy Bau? Well it's the Woh Hup Sauces of course! Spiced lettuce cups stuffed with pork or chicken tossed in the legendary Woh Hup sauces will certainly make the best #appetizers at your next house party. For the authentic taste of the Orient, pick up the Woh Hup Sauces that are exclusively available at our stores. #wohhupfood #sauces #condiments #tajir #wohhupindia #tastysingapore #wohhupfood

What is the secret to a great San Choy Bau? Well it's the Woh Hup Sauces of course! Spiced lettuce cups stuffed with pork or chicken tossed in the legendary Woh Hup sauces will certainly make the best #appetizers at your next house party. For the authentic taste of the Orient, pick up the Woh Hup Sauces that are exclusively available at our stores. #wohhupfood #sauces #condiments #tajir #wohhupindia #tastysingapore #wohhupfood

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A California Sushi bowl is all you need this weekend! Mix together rice, avocado, lettuce, cucumber; add a dash of soy sauce, rice vinegar and a hint of wasabi for the dressing. Garnish with dry-roasted nori strips and enjoy! #ForTheLoveOfFood #foodhallindia

A California Sushi bowl is all you need this weekend! Mix together rice, avocado, lettuce, cucumber; add a dash of soy sauce, rice vinegar and a hint of wasabi for the dressing. Garnish with dry-roasted nori strips and enjoy! #ForTheLoveOfFood #foodhallindia

A California Sushi bowl is all you need this weekend! Mix together rice, avocado, lettuce, cucumber; add a dash of soy sauce, rice vinegar and a hint of wasabi for the dressing. Garnish with dry-roasted nori strips and enjoy! #ForTheLoveOfFood #foodhallindia

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