Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

We know it's not the morning but that doesn't mean we can't dream of this glorious Banana Mango Smoothie Bowl that we're definitely batching tonight and devouring tomorrow! What you need: Bananas, 1 cup, chopped Blueberries, 1/2 cup Mangoes, 3 cup, frozen Pineapples, 2 cups Almond Milk, 1/2 cup, chilled Granola, 4 tbsp Maple syrup or honey, 2 tbsp Coconut, 2 tbsp Blend all ingredients except the Blueberries, Granola, Passion Fruit Seeds and Coconut shavings and divide into 2 potions. Top, garnish and serve!

We know it's not the morning but that doesn't mean we can't dream of this glorious Banana Mango Smoothie Bowl that we're definitely batching tonight and devouring tomorrow! What you need: Bananas, 1 cup, chopped Blueberries, 1/2 cup Mangoes, 3 cup, frozen Pineapples, 2 cups Almond Milk, 1/2 cup, chilled Granola, 4 tbsp Maple syrup or honey, 2 tbsp Coconut, 2 tbsp Blend all ingredients except the Blueberries, Granola, Passion Fruit Seeds and Coconut shavings and divide into 2 potions. Top, garnish and serve!

We know it's not the morning but that doesn't mean we can't dream of this glorious Banana Mango Smoothie Bowl that we're definitely batching tonight and devouring tomorrow! What you need: Bananas, 1 cup, chopped Blueberries, 1/2 cup Mangoes, 3 cup, frozen Pineapples, 2 cups Almond Milk, 1/2 cup, chilled Granola, 4 tbsp Maple syrup or honey, 2 tbsp Coconut, 2 tbsp Blend all ingredients except the Blueberries, Granola, Passion Fruit Seeds and Coconut shavings and divide into 2 potions. Top, garnish and serve!

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For Mondays when you want to unwind in the kitchen but not assemble 20 ingredients, here's our #RecipeOfTheWeek - Mango Cheesecake Bars. Made using local, seasonal mangoes, these individually-portioned bars are the perfect Summer treat. Save this recipe and don't forget to tag us if you make these at home.

For Mondays when you want to unwind in the kitchen but not assemble 20 ingredients, here's our #RecipeOfTheWeek - Mango Cheesecake Bars. Made using local, seasonal mangoes, these individually-portioned bars are the perfect Summer treat. Save this recipe and don't forget to tag us if you make these at home.

For Mondays when you want to unwind in the kitchen but not assemble 20 ingredients, here's our #RecipeOfTheWeek - Mango Cheesecake Bars. Made using local, seasonal mangoes, these individually-portioned bars are the perfect Summer treat. Save this recipe and don't forget to tag us if you make these at home.

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Adding some sunshine to your feed with our golden hued mangoes - sourced from partner farms across the country that naturally ripen these gems and handpick each fruit before shipping it across to our shelves and your homes. From the Ratnagiri Alphonso to Totapuri, Badami to Kesar, there’s a flourish of mangoes at your nearest Foodhall. Also available to gift your loved ones in boxes of 6 or 12. Swing by and get yourself a taste of summer.

Adding some sunshine to your feed with our golden hued mangoes - sourced from partner farms across the country that naturally ripen these gems and handpick each fruit before shipping it across to our shelves and your homes. From the Ratnagiri Alphonso to Totapuri, Badami to Kesar, there’s a flourish of mangoes at your nearest Foodhall. Also available to gift your loved ones in boxes of 6 or 12. Swing by and get yourself a taste of summer.

Adding some sunshine to your feed with our golden hued mangoes - sourced from partner farms across the country that naturally ripen these gems and handpick each fruit before shipping it across to our shelves and your homes. From the Ratnagiri Alphonso to Totapuri, Badami to Kesar, there’s a flourish of mangoes at your nearest Foodhall. Also available to gift your loved ones in boxes of 6 or 12. Swing by and get yourself a taste of summer.

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Summer's all about gorging on fresh fruits, and while mangoes get first dibs, #cherries are a close second! Visit our stores and pick up boxes studded with ripe ruby red cherries an add colour and sweetness to everything from your summer fruit salads and smoothies to desserts like pies, fudge, and cake! After all, never forget that every summer recipe is better off with #cherriesontop! 🍒

Summer's all about gorging on fresh fruits, and while mangoes get first dibs, #cherries are a close second! Visit our stores and pick up boxes studded with ripe ruby red cherries an add colour and sweetness to everything from your summer fruit salads and smoothies to desserts like pies, fudge, and cake! After all, never forget that every summer recipe is better off with #cherriesontop! 🍒

Summer's all about gorging on fresh fruits, and while mangoes get first dibs, #cherries are a close second! Visit our stores and pick up boxes studded with ripe ruby red cherries an add colour and sweetness to everything from your summer fruit salads and smoothies to desserts like pies, fudge, and cake! After all, never forget that every summer recipe is better off with #cherriesontop! 🍒

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📢 #MangoLovers everywhere, hear hear! The time is finally RIPE to pick up crates full of the sweetest, ripest, most brilliantly orange Alphonso #mangoes at our stores. Available in boxes of 6 and 12 at your nearest Foodhall in Mumbai, Delhi, and Bengaluru, pile those crates high while the summer sun shines and blesses us with #mangoseason's choicest harvest. Now's when you want to be really milking these golden beauties to make your favourite summer recipes, from pulpy aamras to fresh salads and cooling fruit cups!

📢 #MangoLovers everywhere, hear hear! The time is finally RIPE to pick up crates full of the sweetest, ripest, most brilliantly orange Alphonso #mangoes at our stores. Available in boxes of 6 and 12 at your nearest Foodhall in Mumbai, Delhi, and Bengaluru, pile those crates high while the summer sun shines and blesses us with #mangoseason's choicest harvest. Now's when you want to be really milking these golden beauties to make your favourite summer recipes, from pulpy aamras to fresh salads and cooling fruit cups!

📢 #MangoLovers everywhere, hear hear! The time is finally RIPE to pick up crates full of the sweetest, ripest, most brilliantly orange Alphonso #mangoes at our stores. Available in boxes of 6 and 12 at your nearest Foodhall in Mumbai, Delhi, and Bengaluru, pile those crates high while the summer sun shines and blesses us with #mangoseason's choicest harvest. Now's when you want to be really milking these golden beauties to make your favourite summer recipes, from pulpy aamras to fresh salads and cooling fruit cups!

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T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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We've got it mango-ing on at our stores in Mumbai, Delhi, and Bengaluru, where our shelves are radiating sunshine thanks to crates full of plump, juicy mangoes in all shapes, sizes, and hues! Come, pick up your favourites and experience the sweet flavours of summer in style! 🥭 Mumbai Mango Stash:- Alphonso • Totapuri • Badami • Sindura • Kesar • Neelam 🥭 Delhi Mango Stash:- Alphonso • Totapuri • Safeda • Pairi • Himsagar • Langda • Desheri • Kesar 🥭 Bengaluru Mango Stash:- Alphonso • Baganpalli • Rajapuri • Badami • Himsagar • Totapuri • Mallika • Neelam • Sindura Now available and waiting to be scooped up at a Foodhall nearest to you! Make haste (and aamras) while the summer sun shines! 😉 #Mangoes #MangoSeason #MangoLover

We've got it mango-ing on at our stores in Mumbai, Delhi, and Bengaluru, where our shelves are radiating sunshine thanks to crates full of plump, juicy mangoes in all shapes, sizes, and hues! Come, pick up your favourites and experience the sweet flavours of summer in style! 🥭 Mumbai Mango Stash:- Alphonso • Totapuri • Badami • Sindura • Kesar • Neelam 🥭 Delhi Mango Stash:- Alphonso • Totapuri • Safeda • Pairi • Himsagar • Langda • Desheri • Kesar 🥭 Bengaluru Mango Stash:- Alphonso • Baganpalli • Rajapuri • Badami • Himsagar • Totapuri • Mallika • Neelam • Sindura Now available and waiting to be scooped up at a Foodhall nearest to you! Make haste (and aamras) while the summer sun shines! 😉 #Mangoes #MangoSeason #MangoLover

We've got it mango-ing on at our stores in Mumbai, Delhi, and Bengaluru, where our shelves are radiating sunshine thanks to crates full of plump, juicy mangoes in all shapes, sizes, and hues! Come, pick up your favourites and experience the sweet flavours of summer in style! 🥭 Mumbai Mango Stash:- Alphonso • Totapuri • Badami • Sindura • Kesar • Neelam 🥭 Delhi Mango Stash:- Alphonso • Totapuri • Safeda • Pairi • Himsagar • Langda • Desheri • Kesar 🥭 Bengaluru Mango Stash:- Alphonso • Baganpalli • Rajapuri • Badami • Himsagar • Totapuri • Mallika • Neelam • Sindura Now available and waiting to be scooped up at a Foodhall nearest to you! Make haste (and aamras) while the summer sun shines! 😉 #Mangoes #MangoSeason #MangoLover

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Recipe Of The Week | Mango Salsa • Sunshine on a bluesy Monday As summer continues to bless our stores with a bounty of ripe, juicy mangoes, we're making the most of it in our #RecipeOfTheWeek by tossing up sweet Alphonso mangoes with a handful of fresh produce to create one bangin' Mango Salsa that tastes best when paired with baked quinoa crisps! Ingredients:- For the quinoa crisps: - Water, 3/4 cup - Chia Seeds, 1/3 cup - Quinoa, 3/4 cup, cooked and cooled - Green Pumpkin Seeds, 1/3 cup - Sesame Seeds, 1/3 cup - Fine Sea Salt, 1/4 tsp - Black Pepper, a pinch For the mango salsa: - Mangoes, 3, diced - Red Bell Pepper, 1, chopped - Red Onion, 1/2 cup, chopped - Jalapeno, 1, minced - Fresh Basil Leaves, 1/4 cup, chopped - Fresh Lemon Juice, 1/4 cup - Salt, to taste #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Mango Salsa • Sunshine on a bluesy Monday As summer continues to bless our stores with a bounty of ripe, juicy mangoes, we're making the most of it in our #RecipeOfTheWeek by tossing up sweet Alphonso mangoes with a handful of fresh produce to create one bangin' Mango Salsa that tastes best when paired with baked quinoa crisps! Ingredients:- For the quinoa crisps: - Water, 3/4 cup - Chia Seeds, 1/3 cup - Quinoa, 3/4 cup, cooked and cooled - Green Pumpkin Seeds, 1/3 cup - Sesame Seeds, 1/3 cup - Fine Sea Salt, 1/4 tsp - Black Pepper, a pinch For the mango salsa: - Mangoes, 3, diced - Red Bell Pepper, 1, chopped - Red Onion, 1/2 cup, chopped - Jalapeno, 1, minced - Fresh Basil Leaves, 1/4 cup, chopped - Fresh Lemon Juice, 1/4 cup - Salt, to taste #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Mango Salsa • Sunshine on a bluesy Monday As summer continues to bless our stores with a bounty of ripe, juicy mangoes, we're making the most of it in our #RecipeOfTheWeek by tossing up sweet Alphonso mangoes with a handful of fresh produce to create one bangin' Mango Salsa that tastes best when paired with baked quinoa crisps! Ingredients:- For the quinoa crisps: - Water, 3/4 cup - Chia Seeds, 1/3 cup - Quinoa, 3/4 cup, cooked and cooled - Green Pumpkin Seeds, 1/3 cup - Sesame Seeds, 1/3 cup - Fine Sea Salt, 1/4 tsp - Black Pepper, a pinch For the mango salsa: - Mangoes, 3, diced - Red Bell Pepper, 1, chopped - Red Onion, 1/2 cup, chopped - Jalapeno, 1, minced - Fresh Basil Leaves, 1/4 cup, chopped - Fresh Lemon Juice, 1/4 cup - Salt, to taste #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Combining our love for mangoes with our love for Greek yoghurt before we kiss our When In Greece food fest goodbye in this easy-peasy Mango, Yoghurt, & Amaretti Cup recipe that is, quite literally, a cup full of sunshine! Ingredients:- - Mango, 1, large and ripe - Amaretti Biscuits, 12, roughly crushed - Greek Yoghurt, 400ml - Clear Honey, 4 tbsp (Optional) - White Chocolate, Spoonful (Optional) Method:- • On a chopping board, stand the mango upright and slice through the flesh on either side and around the seed • Skin-side down, cut a chessboard pattern into the flesh and gently push the skin up to separate the cubed mango chunks • In a cup, add the crushed amaretti, top with yoghurt, spoon over the mango chunks, and then drizzle with honey or add some white chocolate • Pop into the fridge for an hour to chill before serving. #Mangoes #MangoSeason #MangoLover #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Combining our love for mangoes with our love for Greek yoghurt before we kiss our When In Greece food fest goodbye in this easy-peasy Mango, Yoghurt, & Amaretti Cup recipe that is, quite literally, a cup full of sunshine! Ingredients:- - Mango, 1, large and ripe - Amaretti Biscuits, 12, roughly crushed - Greek Yoghurt, 400ml - Clear Honey, 4 tbsp (Optional) - White Chocolate, Spoonful (Optional) Method:- • On a chopping board, stand the mango upright and slice through the flesh on either side and around the seed • Skin-side down, cut a chessboard pattern into the flesh and gently push the skin up to separate the cubed mango chunks • In a cup, add the crushed amaretti, top with yoghurt, spoon over the mango chunks, and then drizzle with honey or add some white chocolate • Pop into the fridge for an hour to chill before serving. #Mangoes #MangoSeason #MangoLover #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Combining our love for mangoes with our love for Greek yoghurt before we kiss our When In Greece food fest goodbye in this easy-peasy Mango, Yoghurt, & Amaretti Cup recipe that is, quite literally, a cup full of sunshine! Ingredients:- - Mango, 1, large and ripe - Amaretti Biscuits, 12, roughly crushed - Greek Yoghurt, 400ml - Clear Honey, 4 tbsp (Optional) - White Chocolate, Spoonful (Optional) Method:- • On a chopping board, stand the mango upright and slice through the flesh on either side and around the seed • Skin-side down, cut a chessboard pattern into the flesh and gently push the skin up to separate the cubed mango chunks • In a cup, add the crushed amaretti, top with yoghurt, spoon over the mango chunks, and then drizzle with honey or add some white chocolate • Pop into the fridge for an hour to chill before serving. #Mangoes #MangoSeason #MangoLover #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Closing out our Thursday with a bowlful of comforting Keang Phed Mamuang (aka Mango Red Curry) by @chef.prem.pradhan, head chef at @narathaiindia. Because what's the point of summer if you don't find ingenious ways of working mangoes into almost every meal conceivable? Ingredients:- - Fresh Mango Pulp, 20g - Raw Mango, 10g - Coconut Milk, 200g - Thai Red Curry Paste, 15g - Palm Sugar, 5g - Salt, 2g - Tofu, 60g - Eggplant, 5g - Sweet Basil, 5g - Galangal / Ginger, 2g - Lemongrass, 2g - Red Chilli, 2g - Broccoli, 5g - Oil, 10ml Method:- • Add oil to a pot and heat • When the oil is sufficiently hot, sautée the Thai curry paste • Once you can smell the flavours of the curry paste, pour in the coconut milk and let it simmer for 5-10 minutes • Add the vegetables into the pot along with some red chilli • Once the vegetables are cooked, add the raw mango and the ripe mango pulp to the gravy • Let it simmer for 2 minutes. Once the curry soaks up its flavours, add some sweet basil to the pot • Serve fresh in a bowl. #ThaiFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Closing out our Thursday with a bowlful of comforting Keang Phed Mamuang (aka Mango Red Curry) by @chef.prem.pradhan, head chef at @narathaiindia. Because what's the point of summer if you don't find ingenious ways of working mangoes into almost every meal conceivable? Ingredients:- - Fresh Mango Pulp, 20g - Raw Mango, 10g - Coconut Milk, 200g - Thai Red Curry Paste, 15g - Palm Sugar, 5g - Salt, 2g - Tofu, 60g - Eggplant, 5g - Sweet Basil, 5g - Galangal / Ginger, 2g - Lemongrass, 2g - Red Chilli, 2g - Broccoli, 5g - Oil, 10ml Method:- • Add oil to a pot and heat • When the oil is sufficiently hot, sautée the Thai curry paste • Once you can smell the flavours of the curry paste, pour in the coconut milk and let it simmer for 5-10 minutes • Add the vegetables into the pot along with some red chilli • Once the vegetables are cooked, add the raw mango and the ripe mango pulp to the gravy • Let it simmer for 2 minutes. Once the curry soaks up its flavours, add some sweet basil to the pot • Serve fresh in a bowl. #ThaiFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Closing out our Thursday with a bowlful of comforting Keang Phed Mamuang (aka Mango Red Curry) by @chef.prem.pradhan, head chef at @narathaiindia. Because what's the point of summer if you don't find ingenious ways of working mangoes into almost every meal conceivable? Ingredients:- - Fresh Mango Pulp, 20g - Raw Mango, 10g - Coconut Milk, 200g - Thai Red Curry Paste, 15g - Palm Sugar, 5g - Salt, 2g - Tofu, 60g - Eggplant, 5g - Sweet Basil, 5g - Galangal / Ginger, 2g - Lemongrass, 2g - Red Chilli, 2g - Broccoli, 5g - Oil, 10ml Method:- • Add oil to a pot and heat • When the oil is sufficiently hot, sautée the Thai curry paste • Once you can smell the flavours of the curry paste, pour in the coconut milk and let it simmer for 5-10 minutes • Add the vegetables into the pot along with some red chilli • Once the vegetables are cooked, add the raw mango and the ripe mango pulp to the gravy • Let it simmer for 2 minutes. Once the curry soaks up its flavours, add some sweet basil to the pot • Serve fresh in a bowl. #ThaiFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Here comes the (blazing) sun, and with it, our first brush with what promises to be a challenging summer. Keep your cool by sipping on endless glasses of ice-cold Mango Lemonade made using just a handful of ingredients, including:- - Lemon, 1 - Mango Pulp, 1 cup - Honey / Sugar Syrup, 1/2 cup - Lemon Juice, 1 cup, - Water, 5 cups - Ice Cubes (with mango cubes) Simply mix together the lemon juice, mango pulp, and honey in a glass pitcher and proceed to adding the chilled water and fresh mint leaves before popping it into the fridge. Don't forget to plop in a few ice cubes and garnish your glass with a lemon slice before gulping it down! For the choicest mangoes, hit-up your nearest Foodhall and choose from varieties spanning Alphonso, Badami, Kesar, Baiganfali, and more! #Mango #Mangoes #MangoMango #MangoSeason #MangoLover #MangoRecipes

Here comes the (blazing) sun, and with it, our first brush with what promises to be a challenging summer. Keep your cool by sipping on endless glasses of ice-cold Mango Lemonade made using just a handful of ingredients, including:- - Lemon, 1 - Mango Pulp, 1 cup - Honey / Sugar Syrup, 1/2 cup - Lemon Juice, 1 cup, - Water, 5 cups - Ice Cubes (with mango cubes) Simply mix together the lemon juice, mango pulp, and honey in a glass pitcher and proceed to adding the chilled water and fresh mint leaves before popping it into the fridge. Don't forget to plop in a few ice cubes and garnish your glass with a lemon slice before gulping it down! For the choicest mangoes, hit-up your nearest Foodhall and choose from varieties spanning Alphonso, Badami, Kesar, Baiganfali, and more! #Mango #Mangoes #MangoMango #MangoSeason #MangoLover #MangoRecipes

Here comes the (blazing) sun, and with it, our first brush with what promises to be a challenging summer. Keep your cool by sipping on endless glasses of ice-cold Mango Lemonade made using just a handful of ingredients, including:- - Lemon, 1 - Mango Pulp, 1 cup - Honey / Sugar Syrup, 1/2 cup - Lemon Juice, 1 cup, - Water, 5 cups - Ice Cubes (with mango cubes) Simply mix together the lemon juice, mango pulp, and honey in a glass pitcher and proceed to adding the chilled water and fresh mint leaves before popping it into the fridge. Don't forget to plop in a few ice cubes and garnish your glass with a lemon slice before gulping it down! For the choicest mangoes, hit-up your nearest Foodhall and choose from varieties spanning Alphonso, Badami, Kesar, Baiganfali, and more! #Mango #Mangoes #MangoMango #MangoSeason #MangoLover #MangoRecipes

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It might take two to tango, but it takes one to polish off a bowl of this summer-ready Mango & Avocado Salsa! Since a fresh batch of our favourite mangoes has hit our shelves, we're putting them to good use by smashing them up with our breakfast go-to, avocados, to make this sweet-cum-tangy salsa that's going to hold us in good stead whenever those pesky hunger pangs decide to spring a surprise on us. Come on over and choose your crate of aams from a wide range, including Kesari, Badami, Pairi, Totapuri, Sindhura, and of course the big daddy of them all—Alphonso! #Mangoes #MangoLover #MangoSeason #MangoRecipes #Avocados #AvocadoLover #AvocadoLove #AvocadoRecipes #AvocadoAddict #Salsa #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It might take two to tango, but it takes one to polish off a bowl of this summer-ready Mango & Avocado Salsa! Since a fresh batch of our favourite mangoes has hit our shelves, we're putting them to good use by smashing them up with our breakfast go-to, avocados, to make this sweet-cum-tangy salsa that's going to hold us in good stead whenever those pesky hunger pangs decide to spring a surprise on us. Come on over and choose your crate of aams from a wide range, including Kesari, Badami, Pairi, Totapuri, Sindhura, and of course the big daddy of them all—Alphonso! #Mangoes #MangoLover #MangoSeason #MangoRecipes #Avocados #AvocadoLover #AvocadoLove #AvocadoRecipes #AvocadoAddict #Salsa #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It might take two to tango, but it takes one to polish off a bowl of this summer-ready Mango & Avocado Salsa! Since a fresh batch of our favourite mangoes has hit our shelves, we're putting them to good use by smashing them up with our breakfast go-to, avocados, to make this sweet-cum-tangy salsa that's going to hold us in good stead whenever those pesky hunger pangs decide to spring a surprise on us. Come on over and choose your crate of aams from a wide range, including Kesari, Badami, Pairi, Totapuri, Sindhura, and of course the big daddy of them all—Alphonso! #Mangoes #MangoLover #MangoSeason #MangoRecipes #Avocados #AvocadoLover #AvocadoLove #AvocadoRecipes #AvocadoAddict #Salsa #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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