Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

This Chocolate Smores panini is perfect for your snack-ini this weekend-ini and everything in between-ini. What you need: • 4 slices of Sourdough bread • Butter • Xoco57 milk chocolate callets • 10 cut marshmallows Method: 1. Preheat a pan to medium low. 2. Generously butter the bread and place one slice butter side down. Sprinkle evenly with Xoco57 chocolate callets. Slightly squash the marshmallows and place on top of the chocolate chips. Top with remaining slice of bread (butter side out). 3. Repeat the same for second layer 4. Cook for 3-4 minutes on each side until golden and inside is melted! Enjoy the distinct flavour of our single-origin chocolates by Xoco57 at any of our stores in Delhi NCR or Mumbai or call us on 8095031111 for home delivery. You can also visit ‘Xoco by Foodhall’ on @swiggyindia

This Chocolate Smores panini is perfect for your snack-ini this weekend-ini and everything in between-ini. What you need: • 4 slices of Sourdough bread • Butter • Xoco57 milk chocolate callets • 10 cut marshmallows Method: 1. Preheat a pan to medium low. 2. Generously butter the bread and place one slice butter side down. Sprinkle evenly with Xoco57 chocolate callets. Slightly squash the marshmallows and place on top of the chocolate chips. Top with remaining slice of bread (butter side out). 3. Repeat the same for second layer 4. Cook for 3-4 minutes on each side until golden and inside is melted! Enjoy the distinct flavour of our single-origin chocolates by Xoco57 at any of our stores in Delhi NCR or Mumbai or call us on 8095031111 for home delivery. You can also visit ‘Xoco by Foodhall’ on @swiggyindia

This Chocolate Smores panini is perfect for your snack-ini this weekend-ini and everything in between-ini. What you need: • 4 slices of Sourdough bread • Butter • Xoco57 milk chocolate callets • 10 cut marshmallows Method: 1. Preheat a pan to medium low. 2. Generously butter the bread and place one slice butter side down. Sprinkle evenly with Xoco57 chocolate callets. Slightly squash the marshmallows and place on top of the chocolate chips. Top with remaining slice of bread (butter side out). 3. Repeat the same for second layer 4. Cook for 3-4 minutes on each side until golden and inside is melted! Enjoy the distinct flavour of our single-origin chocolates by Xoco57 at any of our stores in Delhi NCR or Mumbai or call us on 8095031111 for home delivery. You can also visit ‘Xoco by Foodhall’ on @swiggyindia

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There's nothing quite like a decadent, old-fashion chocolate cake to help you sail through the weekend. Order in a slice of Xoco57's Grammy's Chocolate Cake this weekend and find yourself in Chocolate heaven. To order, visit any of our stores in Delhi or Mumbai or call us on 8095031111 for delivery. *Also available in 1/2 kg and 1 kg variants on pre-order only

There's nothing quite like a decadent, old-fashion chocolate cake to help you sail through the weekend. Order in a slice of Xoco57's Grammy's Chocolate Cake this weekend and find yourself in Chocolate heaven. To order, visit any of our stores in Delhi or Mumbai or call us on 8095031111 for delivery. *Also available in 1/2 kg and 1 kg variants on pre-order only

There's nothing quite like a decadent, old-fashion chocolate cake to help you sail through the weekend. Order in a slice of Xoco57's Grammy's Chocolate Cake this weekend and find yourself in Chocolate heaven. To order, visit any of our stores in Delhi or Mumbai or call us on 8095031111 for delivery. *Also available in 1/2 kg and 1 kg variants on pre-order only

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Chin chin — it’s cocktail hour! Time for a celebratory Chocolate Martini. This decadent concoction is the perfect post-dinner treat when you want something sweet and boozy. The key is using high-quality ingredients, such as our Xoco57’s dark chocolate syrupchocolate pairs well with the gin and doubles up as a dessert! What you need: • Xoco57’s chocolate syrup - 30ml • Coffee infused Vodka - 30ml • Baileys liqueur - 30ml Method: 1. Add the Xoco57’s chocolate syrup, vodka, Bailey’s liqueur into a shaker with ice and shake until well-chilled 2. Add a small amount of chocolate syrup into a small plate. Dip the rim of an inverted martini glass 3. Strain into the prepared glass and enjoy! Swing by a Foodhall in Delhi NCR & Mumbai to check out our artisanal chocolaterie, Xoco57 today or call us on 8095031111 for home delivery.

Chin chin — it’s cocktail hour! Time for a celebratory Chocolate Martini. This decadent concoction is the perfect post-dinner treat when you want something sweet and boozy. The key is using high-quality ingredients, such as our Xoco57’s dark chocolate syrupchocolate pairs well with the gin and doubles up as a dessert! What you need: • Xoco57’s chocolate syrup - 30ml • Coffee infused Vodka - 30ml • Baileys liqueur - 30ml Method: 1. Add the Xoco57’s chocolate syrup, vodka, Bailey’s liqueur into a shaker with ice and shake until well-chilled 2. Add a small amount of chocolate syrup into a small plate. Dip the rim of an inverted martini glass 3. Strain into the prepared glass and enjoy! Swing by a Foodhall in Delhi NCR & Mumbai to check out our artisanal chocolaterie, Xoco57 today or call us on 8095031111 for home delivery.

Chin chin — it’s cocktail hour! Time for a celebratory Chocolate Martini. This decadent concoction is the perfect post-dinner treat when you want something sweet and boozy. The key is using high-quality ingredients, such as our Xoco57’s dark chocolate syrupchocolate pairs well with the gin and doubles up as a dessert! What you need: • Xoco57’s chocolate syrup - 30ml • Coffee infused Vodka - 30ml • Baileys liqueur - 30ml Method: 1. Add the Xoco57’s chocolate syrup, vodka, Bailey’s liqueur into a shaker with ice and shake until well-chilled 2. Add a small amount of chocolate syrup into a small plate. Dip the rim of an inverted martini glass 3. Strain into the prepared glass and enjoy! Swing by a Foodhall in Delhi NCR & Mumbai to check out our artisanal chocolaterie, Xoco57 today or call us on 8095031111 for home delivery.

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Our heart goes Tibok-Tibok — literally meaning “heartbeat” in Tagalog, for this Filipino chocolate pudding. Here’s a little recipe remix, as we make this into a plant-based dessert by using coconut milk in place of carabao milk. What you need: • Unsweetened coconut milk - 1 can • Cocoa powder - 1 cup • Castor sugar - 1 cup • Cornstarch - 1/2 cup • Xoco57 dark chocolate callets - 1 cup • Unsweetened coconut, shredded & toasted • Cherries, for garnishing Method: 1. Whisk coconut milk, cocoa powder, sugar, cornstarch, and Xoco57 chocolate callets in a medium heatproof bowl 2. Add chocolate and set the bowl over a large saucepan of simmering water (make sure the bottom of the bowl is not touching the water) 3. Stir until mixture is thickened to a pudding-like consistency, 10–12 minutes (it will thicken further as it cools) 4. Remove bowl from the pan and pour tibok-tibok into a serving bowl 5. Top with coconut & cherries just before serving Swing by a Foodhall near you for all your chocolate requirements. You can also explore our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia to stock up on our new range of baking chocolates (Delhi and Mumbai only)

Our heart goes Tibok-Tibok — literally meaning “heartbeat” in Tagalog, for this Filipino chocolate pudding. Here’s a little recipe remix, as we make this into a plant-based dessert by using coconut milk in place of carabao milk. What you need: • Unsweetened coconut milk - 1 can • Cocoa powder - 1 cup • Castor sugar - 1 cup • Cornstarch - 1/2 cup • Xoco57 dark chocolate callets - 1 cup • Unsweetened coconut, shredded & toasted • Cherries, for garnishing Method: 1. Whisk coconut milk, cocoa powder, sugar, cornstarch, and Xoco57 chocolate callets in a medium heatproof bowl 2. Add chocolate and set the bowl over a large saucepan of simmering water (make sure the bottom of the bowl is not touching the water) 3. Stir until mixture is thickened to a pudding-like consistency, 10–12 minutes (it will thicken further as it cools) 4. Remove bowl from the pan and pour tibok-tibok into a serving bowl 5. Top with coconut & cherries just before serving Swing by a Foodhall near you for all your chocolate requirements. You can also explore our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia to stock up on our new range of baking chocolates (Delhi and Mumbai only)

Our heart goes Tibok-Tibok — literally meaning “heartbeat” in Tagalog, for this Filipino chocolate pudding. Here’s a little recipe remix, as we make this into a plant-based dessert by using coconut milk in place of carabao milk. What you need: • Unsweetened coconut milk - 1 can • Cocoa powder - 1 cup • Castor sugar - 1 cup • Cornstarch - 1/2 cup • Xoco57 dark chocolate callets - 1 cup • Unsweetened coconut, shredded & toasted • Cherries, for garnishing Method: 1. Whisk coconut milk, cocoa powder, sugar, cornstarch, and Xoco57 chocolate callets in a medium heatproof bowl 2. Add chocolate and set the bowl over a large saucepan of simmering water (make sure the bottom of the bowl is not touching the water) 3. Stir until mixture is thickened to a pudding-like consistency, 10–12 minutes (it will thicken further as it cools) 4. Remove bowl from the pan and pour tibok-tibok into a serving bowl 5. Top with coconut & cherries just before serving Swing by a Foodhall near you for all your chocolate requirements. You can also explore our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia to stock up on our new range of baking chocolates (Delhi and Mumbai only)

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Old-fashioned, decadent and chocolatey — our Grammy’s Chocolate Cake is your childhood classic recipe perfected by our chefs. What is in it exactly, you ask? 🤎 Our luxurious and moist sponge 🍫 Laced with a devilishly rich chocolate ganache — so smooth, silky, creamy! 👵🏻 A whole lotta grammy's love Perfect for celebrating a birthday, a new job, or just because, CAKE! You down? We’re down, and making the most of it! Plus, exciting news — you can get it by the slice (yay!) or in half kg and 1 kg (on pre-order only) Find it at the Xoco57 counters in Mumbai & Delhi or call us on 8095031111 for delivery. You can also visit ‘Xoco by Foodhall’ on @swiggyindia #new #grammys #chocolatecake #classic #oldfashioned #mumbai #delhi #foodhallindia

Old-fashioned, decadent and chocolatey — our Grammy’s Chocolate Cake is your childhood classic recipe perfected by our chefs. What is in it exactly, you ask? 🤎 Our luxurious and moist sponge 🍫 Laced with a devilishly rich chocolate ganache — so smooth, silky, creamy! 👵🏻 A whole lotta grammy's love Perfect for celebrating a birthday, a new job, or just because, CAKE! You down? We’re down, and making the most of it! Plus, exciting news — you can get it by the slice (yay!) or in half kg and 1 kg (on pre-order only) Find it at the Xoco57 counters in Mumbai & Delhi or call us on 8095031111 for delivery. You can also visit ‘Xoco by Foodhall’ on @swiggyindia #new #grammys #chocolatecake #classic #oldfashioned #mumbai #delhi #foodhallindia

Old-fashioned, decadent and chocolatey — our Grammy’s Chocolate Cake is your childhood classic recipe perfected by our chefs. What is in it exactly, you ask? 🤎 Our luxurious and moist sponge 🍫 Laced with a devilishly rich chocolate ganache — so smooth, silky, creamy! 👵🏻 A whole lotta grammy's love Perfect for celebrating a birthday, a new job, or just because, CAKE! You down? We’re down, and making the most of it! Plus, exciting news — you can get it by the slice (yay!) or in half kg and 1 kg (on pre-order only) Find it at the Xoco57 counters in Mumbai & Delhi or call us on 8095031111 for delivery. You can also visit ‘Xoco by Foodhall’ on @swiggyindia #new #grammys #chocolatecake #classic #oldfashioned #mumbai #delhi #foodhallindia

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Turn that volume up to hear the satisfying sound of our Avocado Tempura frying to perfection for you 🔈🥑 Swing by our cafés in Mumbai & Gurugram for our Truly Tempura pop-up with @sushiandmoreindia, available until Sunday only! Happy weekend! #reels #reelitfeelit #new #explore #tempura #popup #oil #sizzling #asmr #weekend #foodies #soundon #avocado #mumbai #delhi

Turn that volume up to hear the satisfying sound of our Avocado Tempura frying to perfection for you 🔈🥑 Swing by our cafés in Mumbai & Gurugram for our Truly Tempura pop-up with @sushiandmoreindia, available until Sunday only! Happy weekend! #reels #reelitfeelit #new #explore #tempura #popup #oil #sizzling #asmr #weekend #foodies #soundon #avocado #mumbai #delhi

Turn that volume up to hear the satisfying sound of our Avocado Tempura frying to perfection for you 🔈🥑 Swing by our cafés in Mumbai & Gurugram for our Truly Tempura pop-up with @sushiandmoreindia, available until Sunday only! Happy weekend! #reels #reelitfeelit #new #explore #tempura #popup #oil #sizzling #asmr #weekend #foodies #soundon #avocado #mumbai #delhi

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If monsoon were a dish, it’d be this cinnamon-y Apple Pecan Fritter. Start the weekend on a sweet note with our #snackhack recipe beautifully platted in @ellementryhome’s Marble Bowl. • Flour - 180g • Brown sugar - 30g • Baking powder - 7.5g • Cinnamon - 2.5g • Salt - 2.5g • Flax eggs - 2tbsp ground flaxseed to be mixed with 6tbsp of water • Milk - 80ml • Apples - 360g, cored and chopped • Oil, for frying • Glaze - 100g, icing sugar to be mixed with 2tbsp milk and a dash of vanilla Method: 1. In a large bowl, whisk together the flour. brown sugar. baking powder,cinnamon and salt 2. Mix in the flax egg 3. Pour in the milk and stir until just combined 4. Fold in the chopped apples. 5. In heated oil, put some batter in using your hand or a spoon and fry until golden brown. 6. Once done, pat dry with some tissue. Drizzle some glaze on the top Head to the Second Floor of Foodhall@Linking Road to explore @ellementryhome’s handmade & functional crockery range today. Call us on 7400444528 to know more. #reels #reelitfeelit #reelsinstagram #reelsindia #new #crockery #madeinindia #apple #fritters #dessertrecipe #recipes #fruit #explore #mumbai #foodhallindia

If monsoon were a dish, it’d be this cinnamon-y Apple Pecan Fritter. Start the weekend on a sweet note with our #snackhack recipe beautifully platted in @ellementryhome’s Marble Bowl. • Flour - 180g • Brown sugar - 30g • Baking powder - 7.5g • Cinnamon - 2.5g • Salt - 2.5g • Flax eggs - 2tbsp ground flaxseed to be mixed with 6tbsp of water • Milk - 80ml • Apples - 360g, cored and chopped • Oil, for frying • Glaze - 100g, icing sugar to be mixed with 2tbsp milk and a dash of vanilla Method: 1. In a large bowl, whisk together the flour. brown sugar. baking powder,cinnamon and salt 2. Mix in the flax egg 3. Pour in the milk and stir until just combined 4. Fold in the chopped apples. 5. In heated oil, put some batter in using your hand or a spoon and fry until golden brown. 6. Once done, pat dry with some tissue. Drizzle some glaze on the top Head to the Second Floor of Foodhall@Linking Road to explore @ellementryhome’s handmade & functional crockery range today. Call us on 7400444528 to know more. #reels #reelitfeelit #reelsinstagram #reelsindia #new #crockery #madeinindia #apple #fritters #dessertrecipe #recipes #fruit #explore #mumbai #foodhallindia

If monsoon were a dish, it’d be this cinnamon-y Apple Pecan Fritter. Start the weekend on a sweet note with our #snackhack recipe beautifully platted in @ellementryhome’s Marble Bowl. • Flour - 180g • Brown sugar - 30g • Baking powder - 7.5g • Cinnamon - 2.5g • Salt - 2.5g • Flax eggs - 2tbsp ground flaxseed to be mixed with 6tbsp of water • Milk - 80ml • Apples - 360g, cored and chopped • Oil, for frying • Glaze - 100g, icing sugar to be mixed with 2tbsp milk and a dash of vanilla Method: 1. In a large bowl, whisk together the flour. brown sugar. baking powder,cinnamon and salt 2. Mix in the flax egg 3. Pour in the milk and stir until just combined 4. Fold in the chopped apples. 5. In heated oil, put some batter in using your hand or a spoon and fry until golden brown. 6. Once done, pat dry with some tissue. Drizzle some glaze on the top Head to the Second Floor of Foodhall@Linking Road to explore @ellementryhome’s handmade & functional crockery range today. Call us on 7400444528 to know more. #reels #reelitfeelit #reelsinstagram #reelsindia #new #crockery #madeinindia #apple #fritters #dessertrecipe #recipes #fruit #explore #mumbai #foodhallindia

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It’s fry-day! No really, it is. Want to learn the secret to golden, non-greasy, perfectly fried foods? Here are our 3 tips for no-fail fritters every single time: 1. Choose the right oil: The best oils for frying have little or no flavour and have a high smoke point — which is the temperature at which the fat begins to break down and smoke. Refined oils such as peanut, canola and sunflower oil are good choices for deep-frying. Olive oil on the other hand has a low or no smoke point, which makes it #perfect for dips and salad dressings 2. Dry before you fry: Make sure you pat your food completely dry, especially vegetables like zucchini before you coat it with batter or bread crumbs to avoid splattering 3. Season your flour: Whether you’re planning to deep fry vegetables or doughnuts, coating your food in flour is an important step otherwise the batter slips off. For savoury foods, you can simply add salt and pepper or experiment with other spices as per your preference and of sweet fried foods, you can add #sugar, cocoa to the flour, but don’t forget the salt Now you’re ready to fry like a pro! Swing by a Foodhall near you for all your #essentials or call us on 8095031111 for home delivery. P.S: Don't forget to indulge a little at our Truly Tempura #popup by @sushiandmoreindia if you're visiting Foodhall@Linking Road, VAMA (Mumbai) or Two Horizon (Gurugram) this weekend #fritters #likeapro #tips #tipsandtricks #hacks #new #explore #foodhallindia

It’s fry-day! No really, it is. Want to learn the secret to golden, non-greasy, perfectly fried foods? Here are our 3 tips for no-fail fritters every single time: 1. Choose the right oil: The best oils for frying have little or no flavour and have a high smoke point — which is the temperature at which the fat begins to break down and smoke. Refined oils such as peanut, canola and sunflower oil are good choices for deep-frying. Olive oil on the other hand has a low or no smoke point, which makes it #perfect for dips and salad dressings 2. Dry before you fry: Make sure you pat your food completely dry, especially vegetables like zucchini before you coat it with batter or bread crumbs to avoid splattering 3. Season your flour: Whether you’re planning to deep fry vegetables or doughnuts, coating your food in flour is an important step otherwise the batter slips off. For savoury foods, you can simply add salt and pepper or experiment with other spices as per your preference and of sweet fried foods, you can add #sugar, cocoa to the flour, but don’t forget the salt Now you’re ready to fry like a pro! Swing by a Foodhall near you for all your #essentials or call us on 8095031111 for home delivery. P.S: Don't forget to indulge a little at our Truly Tempura #popup by @sushiandmoreindia if you're visiting Foodhall@Linking Road, VAMA (Mumbai) or Two Horizon (Gurugram) this weekend #fritters #likeapro #tips #tipsandtricks #hacks #new #explore #foodhallindia

It’s fry-day! No really, it is. Want to learn the secret to golden, non-greasy, perfectly fried foods? Here are our 3 tips for no-fail fritters every single time: 1. Choose the right oil: The best oils for frying have little or no flavour and have a high smoke point — which is the temperature at which the fat begins to break down and smoke. Refined oils such as peanut, canola and sunflower oil are good choices for deep-frying. Olive oil on the other hand has a low or no smoke point, which makes it #perfect for dips and salad dressings 2. Dry before you fry: Make sure you pat your food completely dry, especially vegetables like zucchini before you coat it with batter or bread crumbs to avoid splattering 3. Season your flour: Whether you’re planning to deep fry vegetables or doughnuts, coating your food in flour is an important step otherwise the batter slips off. For savoury foods, you can simply add salt and pepper or experiment with other spices as per your preference and of sweet fried foods, you can add #sugar, cocoa to the flour, but don’t forget the salt Now you’re ready to fry like a pro! Swing by a Foodhall near you for all your #essentials or call us on 8095031111 for home delivery. P.S: Don't forget to indulge a little at our Truly Tempura #popup by @sushiandmoreindia if you're visiting Foodhall@Linking Road, VAMA (Mumbai) or Two Horizon (Gurugram) this weekend #fritters #likeapro #tips #tipsandtricks #hacks #new #explore #foodhallindia

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Got fritters on your mind all day? Well, you rightly should — it’s our FRITTER FEAST! Elevate your evening 𝓅𝒶𝓀𝑜𝒹𝒶 & 𝒸𝒽𝒶𝒾 𝓉𝒾𝓂𝑒 using these 4 simple variations for your sinful snacking sessions. 1. Egg-white batter — Beat 3 egg whites until stiff; fold in 2 tbsps of cornstarch and salt. Combine additional 2 tbsp cornstarch and salt in another dish. Dredge sliced potatoes in this; then dip in the egg-white mixture to coat and fry 2. Tempura batter — Mix 1/3 cup cornflour, 1/4 cup flour, 10g rice flour, 1 tsp baking powder and then add 1/2 cup of sparkling water. Stir just until no lumps remain. Dip corn fingers in this batter and fry until crispy 3. Beer batter — Combine 3/4 cup flour and 1/2 tsp pepper in a large bowl. Slowly pour in 500 ml beer of your choice, whisking constantly until smooth. Dip the asparagus in the batter and drop it into the fryer 4. Chickpea batter — Add 1/2 cup of chickpea flour in a mixing bowl and adjust with salt and spices as per your preference. Combine with a couple of tablespoons of water. Dip the tofu in the stiff batter and fry If you're feeling the fritter frenzy, stay tuned for a very special pop-up going live with @sushiandmoreindia tomorrow at @thecafebyfoodhall Linking Road, VAMA, and Two Horizon #fritters #feast #snacktime #comfortfood #popup #new #batter #homecooking #easyrecipes #recipes #spicyfood #mumbai #delhi #bengaluru

Got fritters on your mind all day? Well, you rightly should — it’s our FRITTER FEAST! Elevate your evening 𝓅𝒶𝓀𝑜𝒹𝒶 & 𝒸𝒽𝒶𝒾 𝓉𝒾𝓂𝑒 using these 4 simple variations for your sinful snacking sessions. 1. Egg-white batter — Beat 3 egg whites until stiff; fold in 2 tbsps of cornstarch and salt. Combine additional 2 tbsp cornstarch and salt in another dish. Dredge sliced potatoes in this; then dip in the egg-white mixture to coat and fry 2. Tempura batter — Mix 1/3 cup cornflour, 1/4 cup flour, 10g rice flour, 1 tsp baking powder and then add 1/2 cup of sparkling water. Stir just until no lumps remain. Dip corn fingers in this batter and fry until crispy 3. Beer batter — Combine 3/4 cup flour and 1/2 tsp pepper in a large bowl. Slowly pour in 500 ml beer of your choice, whisking constantly until smooth. Dip the asparagus in the batter and drop it into the fryer 4. Chickpea batter — Add 1/2 cup of chickpea flour in a mixing bowl and adjust with salt and spices as per your preference. Combine with a couple of tablespoons of water. Dip the tofu in the stiff batter and fry If you're feeling the fritter frenzy, stay tuned for a very special pop-up going live with @sushiandmoreindia tomorrow at @thecafebyfoodhall Linking Road, VAMA, and Two Horizon #fritters #feast #snacktime #comfortfood #popup #new #batter #homecooking #easyrecipes #recipes #spicyfood #mumbai #delhi #bengaluru

Got fritters on your mind all day? Well, you rightly should — it’s our FRITTER FEAST! Elevate your evening 𝓅𝒶𝓀𝑜𝒹𝒶 & 𝒸𝒽𝒶𝒾 𝓉𝒾𝓂𝑒 using these 4 simple variations for your sinful snacking sessions. 1. Egg-white batter — Beat 3 egg whites until stiff; fold in 2 tbsps of cornstarch and salt. Combine additional 2 tbsp cornstarch and salt in another dish. Dredge sliced potatoes in this; then dip in the egg-white mixture to coat and fry 2. Tempura batter — Mix 1/3 cup cornflour, 1/4 cup flour, 10g rice flour, 1 tsp baking powder and then add 1/2 cup of sparkling water. Stir just until no lumps remain. Dip corn fingers in this batter and fry until crispy 3. Beer batter — Combine 3/4 cup flour and 1/2 tsp pepper in a large bowl. Slowly pour in 500 ml beer of your choice, whisking constantly until smooth. Dip the asparagus in the batter and drop it into the fryer 4. Chickpea batter — Add 1/2 cup of chickpea flour in a mixing bowl and adjust with salt and spices as per your preference. Combine with a couple of tablespoons of water. Dip the tofu in the stiff batter and fry If you're feeling the fritter frenzy, stay tuned for a very special pop-up going live with @sushiandmoreindia tomorrow at @thecafebyfoodhall Linking Road, VAMA, and Two Horizon #fritters #feast #snacktime #comfortfood #popup #new #batter #homecooking #easyrecipes #recipes #spicyfood #mumbai #delhi #bengaluru

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We never met a corn recipe we didn’t like, especially during the monsoons. Today, we're drooling over our latest #snackhack - 4pm corn fritters with a side of whipped hot honey butter. This sweet and #spicy butter transcends the dish to a whole different level! Believe us. What you need: For the Corn Fritters: • Corn – 5 ears • Basil - 1/4 cup, chopped • Cheddar cheese - 2/3 cup, shredded • Salt - 3/4 tsp • Freshly ground black pepper – ½ tsp • All-purpose flour – ¾ cup • Olive oil, for frying For the Whipped Hot Honey Butter: • Unsalted butter – 4 to 5 tbsp, at room temperature • Honey – 1 tbsp • Hot sauce – 1 to 2 dashes (+ more if you like things extra spicy!) Enjoying our fritter recipes this Fritter Week? Let us know your #favourites in the comments below 👇🏼 #reels #reelsinstagram #reelitfeelit #explore #cornfritters #hothoney #butter #recipe #new #easyrecipes #corn #rainyday #mumbai #delhi #bengalurur #foodhallindia

We never met a corn recipe we didn’t like, especially during the monsoons. Today, we're drooling over our latest #snackhack - 4pm corn fritters with a side of whipped hot honey butter. This sweet and #spicy butter transcends the dish to a whole different level! Believe us. What you need: For the Corn Fritters: • Corn – 5 ears • Basil - 1/4 cup, chopped • Cheddar cheese - 2/3 cup, shredded • Salt - 3/4 tsp • Freshly ground black pepper – ½ tsp • All-purpose flour – ¾ cup • Olive oil, for frying For the Whipped Hot Honey Butter: • Unsalted butter – 4 to 5 tbsp, at room temperature • Honey – 1 tbsp • Hot sauce – 1 to 2 dashes (+ more if you like things extra spicy!) Enjoying our fritter recipes this Fritter Week? Let us know your #favourites in the comments below 👇🏼 #reels #reelsinstagram #reelitfeelit #explore #cornfritters #hothoney #butter #recipe #new #easyrecipes #corn #rainyday #mumbai #delhi #bengalurur #foodhallindia

We never met a corn recipe we didn’t like, especially during the monsoons. Today, we're drooling over our latest #snackhack - 4pm corn fritters with a side of whipped hot honey butter. This sweet and #spicy butter transcends the dish to a whole different level! Believe us. What you need: For the Corn Fritters: • Corn – 5 ears • Basil - 1/4 cup, chopped • Cheddar cheese - 2/3 cup, shredded • Salt - 3/4 tsp • Freshly ground black pepper – ½ tsp • All-purpose flour – ¾ cup • Olive oil, for frying For the Whipped Hot Honey Butter: • Unsalted butter – 4 to 5 tbsp, at room temperature • Honey – 1 tbsp • Hot sauce – 1 to 2 dashes (+ more if you like things extra spicy!) Enjoying our fritter recipes this Fritter Week? Let us know your #favourites in the comments below 👇🏼 #reels #reelsinstagram #reelitfeelit #explore #cornfritters #hothoney #butter #recipe #new #easyrecipes #corn #rainyday #mumbai #delhi #bengalurur #foodhallindia

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Are you enjoying CURRY WEEK so far? We’re at the last leg of our All About The Curry celebration, however, cooking the correct curry requires patience, precision and the right ingredients. Swipe ⬅️ for our #protips on how you can Ace Your (Curry) Base every. single. time. Coconut milk 🥥: Combine 1 1/2 cups freshly grated coconut with 1 cup of warm water in a blender and blitz until smooth. Then strain on a damp muslin cloth in a bowl and squeeze with your hands to extract the #milk & store it in an airtight container. All-purpose gravy 🍅: In a large pan, heat ½ cup oil and add 1-inch cinnamon, 1 tsp cardamom, 2 bay leaves and 1 tsp cumin, sauté on low flame until it turns aromatic. Now, add 500g onion, 50g ginger-garlic, salt and sauté well. Further, add 1 kg chopped tomatoes, cover and cook until it turns soft & mushy. Cool completely and transfer to the blender. Blend to smooth paste without adding any water. Veggie stock 🥕: Chop vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their #flavour. Heat oil in a pot. Add onion, celery, carrots, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently. Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables. Let us know your favourite recipe in the comments below 👇🏼 #curryweek #curryrecipe #tipsandtricks #perfect #ace #recipes #base #coconutmilk #allpurpose #veggie #stock #guide #explore #new #mumbai #delhi #bengaluru

Are you enjoying CURRY WEEK so far? We’re at the last leg of our All About The Curry celebration, however, cooking the correct curry requires patience, precision and the right ingredients. Swipe ⬅️ for our #protips on how you can Ace Your (Curry) Base every. single. time. Coconut milk 🥥: Combine 1 1/2 cups freshly grated coconut with 1 cup of warm water in a blender and blitz until smooth. Then strain on a damp muslin cloth in a bowl and squeeze with your hands to extract the #milk & store it in an airtight container. All-purpose gravy 🍅: In a large pan, heat ½ cup oil and add 1-inch cinnamon, 1 tsp cardamom, 2 bay leaves and 1 tsp cumin, sauté on low flame until it turns aromatic. Now, add 500g onion, 50g ginger-garlic, salt and sauté well. Further, add 1 kg chopped tomatoes, cover and cook until it turns soft & mushy. Cool completely and transfer to the blender. Blend to smooth paste without adding any water. Veggie stock 🥕: Chop vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their #flavour. Heat oil in a pot. Add onion, celery, carrots, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently. Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables. Let us know your favourite recipe in the comments below 👇🏼 #curryweek #curryrecipe #tipsandtricks #perfect #ace #recipes #base #coconutmilk #allpurpose #veggie #stock #guide #explore #new #mumbai #delhi #bengaluru

Are you enjoying CURRY WEEK so far? We’re at the last leg of our All About The Curry celebration, however, cooking the correct curry requires patience, precision and the right ingredients. Swipe ⬅️ for our #protips on how you can Ace Your (Curry) Base every. single. time. Coconut milk 🥥: Combine 1 1/2 cups freshly grated coconut with 1 cup of warm water in a blender and blitz until smooth. Then strain on a damp muslin cloth in a bowl and squeeze with your hands to extract the #milk & store it in an airtight container. All-purpose gravy 🍅: In a large pan, heat ½ cup oil and add 1-inch cinnamon, 1 tsp cardamom, 2 bay leaves and 1 tsp cumin, sauté on low flame until it turns aromatic. Now, add 500g onion, 50g ginger-garlic, salt and sauté well. Further, add 1 kg chopped tomatoes, cover and cook until it turns soft & mushy. Cool completely and transfer to the blender. Blend to smooth paste without adding any water. Veggie stock 🥕: Chop vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their #flavour. Heat oil in a pot. Add onion, celery, carrots, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently. Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables. Let us know your favourite recipe in the comments below 👇🏼 #curryweek #curryrecipe #tipsandtricks #perfect #ace #recipes #base #coconutmilk #allpurpose #veggie #stock #guide #explore #new #mumbai #delhi #bengaluru

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#NEW — This month, we're all about the art of dining, in style. Elevate your everyday with sustainability-forward and hyper-functional serveware from @ellementryhome. A brand with its roots in Jaipur, their team of craftsmen seamlessly combine a modern day aesthetic with the functionality needed in the modern Indian kitchen. Whether you’re entertaining at home or want to create a space that inspires you, their range of crockery draws diverse colours and textures of India with a modern twist that will instantly uplift your surroundings with beauty and productivity. Now available at the Second Floor of Foodhall@Linking Road. To know more about their collection, call us on 7400444528. #newlaunch #modern #sustainable #crockery #indian #local #dining #culture #newcollection #inspire #functional #entertain #mumbai

#NEW — This month, we're all about the art of dining, in style. Elevate your everyday with sustainability-forward and hyper-functional serveware from @ellementryhome. A brand with its roots in Jaipur, their team of craftsmen seamlessly combine a modern day aesthetic with the functionality needed in the modern Indian kitchen. Whether you’re entertaining at home or want to create a space that inspires you, their range of crockery draws diverse colours and textures of India with a modern twist that will instantly uplift your surroundings with beauty and productivity. Now available at the Second Floor of Foodhall@Linking Road. To know more about their collection, call us on 7400444528. #newlaunch #modern #sustainable #crockery #indian #local #dining #culture #newcollection #inspire #functional #entertain #mumbai

#NEW — This month, we're all about the art of dining, in style. Elevate your everyday with sustainability-forward and hyper-functional serveware from @ellementryhome. A brand with its roots in Jaipur, their team of craftsmen seamlessly combine a modern day aesthetic with the functionality needed in the modern Indian kitchen. Whether you’re entertaining at home or want to create a space that inspires you, their range of crockery draws diverse colours and textures of India with a modern twist that will instantly uplift your surroundings with beauty and productivity. Now available at the Second Floor of Foodhall@Linking Road. To know more about their collection, call us on 7400444528. #newlaunch #modern #sustainable #crockery #indian #local #dining #culture #newcollection #inspire #functional #entertain #mumbai

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