Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Chin-chin! Raise your glasses to @sorrentinabyfoodhall’s Margarita Carnevale 🎉 In association with @josecuervo.india, we are ready to stir stiff cocktails, a complimenting menu by Chef @aabhas.mehrotra, and create wonderful memories for you! The only thing better than a margarita? Two margaritas. Call them on 9136913747 to book a table or view their menu. #MargaritaCarnevale #Margarita #Cocktails #Tequila #New #Menu #Sorrentina #FoodhallIndia #Mumbai

Chin-chin! Raise your glasses to @sorrentinabyfoodhall’s Margarita Carnevale 🎉 In association with @josecuervo.india, we are ready to stir stiff cocktails, a complimenting menu by Chef @aabhas.mehrotra, and create wonderful memories for you! The only thing better than a margarita? Two margaritas. Call them on 9136913747 to book a table or view their menu. #MargaritaCarnevale #Margarita #Cocktails #Tequila #New #Menu #Sorrentina #FoodhallIndia #Mumbai

Chin-chin! Raise your glasses to @sorrentinabyfoodhall’s Margarita Carnevale 🎉 In association with @josecuervo.india, we are ready to stir stiff cocktails, a complimenting menu by Chef @aabhas.mehrotra, and create wonderful memories for you! The only thing better than a margarita? Two margaritas. Call them on 9136913747 to book a table or view their menu. #MargaritaCarnevale #Margarita #Cocktails #Tequila #New #Menu #Sorrentina #FoodhallIndia #Mumbai

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Good things come in small packages — just like these baby vegetables we’ve received. Besides being adorable, these young, micro veggies are full of concentrated goodness, packed with #nutrients and are more tender than their full-size counterparts. From sweet and tangy turnips to teeny-tiny bok choy, these are perfect for #salads, roasted & pickled veggies, and stews. Swing by your nearest Foodhall and visit our Micro Garden or call us on 8095031111 to know more. #Baby #Vegetables #Mini #Produce #Micro #Garden #Limited #Veggies #Goodness #Pickles #Sweet #New #FoodhallIndia

Good things come in small packages — just like these baby vegetables we’ve received. Besides being adorable, these young, micro veggies are full of concentrated goodness, packed with #nutrients and are more tender than their full-size counterparts. From sweet and tangy turnips to teeny-tiny bok choy, these are perfect for #salads, roasted & pickled veggies, and stews. Swing by your nearest Foodhall and visit our Micro Garden or call us on 8095031111 to know more. #Baby #Vegetables #Mini #Produce #Micro #Garden #Limited #Veggies #Goodness #Pickles #Sweet #New #FoodhallIndia

Good things come in small packages — just like these baby vegetables we’ve received. Besides being adorable, these young, micro veggies are full of concentrated goodness, packed with #nutrients and are more tender than their full-size counterparts. From sweet and tangy turnips to teeny-tiny bok choy, these are perfect for #salads, roasted & pickled veggies, and stews. Swing by your nearest Foodhall and visit our Micro Garden or call us on 8095031111 to know more. #Baby #Vegetables #Mini #Produce #Micro #Garden #Limited #Veggies #Goodness #Pickles #Sweet #New #FoodhallIndia

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*BACK ON OUR SHELVES* We're chuffed to announce the return of these healthy cake mixes by @serapheenabakes on our shelves. Whether you’re gluten-free or trying to cut back, @serapheenabakes will satisfy your sweet tooth without the guilt. From mugs cakes to delicious vegan options, they come in a variety of flavours and surely won’t give you flour FOMO! All you need is 1 bowl, a @serapheenabakes cake mix, and 10 minutes. No gluten? No problem! Get them across any of our stores or call us on 8095031111 for home delivery. #glutenfree #healthy #cakes #sweet #sweettooth #alternative #vegan #new

*BACK ON OUR SHELVES* We're chuffed to announce the return of these healthy cake mixes by @serapheenabakes on our shelves. Whether you’re gluten-free or trying to cut back, @serapheenabakes will satisfy your sweet tooth without the guilt. From mugs cakes to delicious vegan options, they come in a variety of flavours and surely won’t give you flour FOMO! All you need is 1 bowl, a @serapheenabakes cake mix, and 10 minutes. No gluten? No problem! Get them across any of our stores or call us on 8095031111 for home delivery. #glutenfree #healthy #cakes #sweet #sweettooth #alternative #vegan #new

*BACK ON OUR SHELVES* We're chuffed to announce the return of these healthy cake mixes by @serapheenabakes on our shelves. Whether you’re gluten-free or trying to cut back, @serapheenabakes will satisfy your sweet tooth without the guilt. From mugs cakes to delicious vegan options, they come in a variety of flavours and surely won’t give you flour FOMO! All you need is 1 bowl, a @serapheenabakes cake mix, and 10 minutes. No gluten? No problem! Get them across any of our stores or call us on 8095031111 for home delivery. #glutenfree #healthy #cakes #sweet #sweettooth #alternative #vegan #new

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Had a long day? Put a kettle on and delight your senses with #luxury teas from @newbyteas. Relax, recoup and indulge in their comforting blends and infusions — from the highlands of China's Fujian Province and captivating fragrance of jasmine #flower Supreme Jasmine Tea to the seductive aroma of sweet brown sugar of Rare Assam Tea, tea is always good choice for any #occasion! ‘Bag’ yours today at a Foodhall near you or call us on 8095031111 for home delivery!

Had a long day? Put a kettle on and delight your senses with #luxury teas from @newbyteas. Relax, recoup and indulge in their comforting blends and infusions — from the highlands of China's Fujian Province and captivating fragrance of jasmine #flower Supreme Jasmine Tea to the seductive aroma of sweet brown sugar of Rare Assam Tea, tea is always good choice for any #occasion! ‘Bag’ yours today at a Foodhall near you or call us on 8095031111 for home delivery!

Had a long day? Put a kettle on and delight your senses with #luxury teas from @newbyteas. Relax, recoup and indulge in their comforting blends and infusions — from the highlands of China's Fujian Province and captivating fragrance of jasmine #flower Supreme Jasmine Tea to the seductive aroma of sweet brown sugar of Rare Assam Tea, tea is always good choice for any #occasion! ‘Bag’ yours today at a Foodhall near you or call us on 8095031111 for home delivery!

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Make your 4pm #coffee break better with our new range of savouries and pastries. Choose from #Asian specials like Kimchi Croissant and #Korean Sausage Bun that pair perfectly with a Vietnamese Latte or opt for our pizettes and #quiches to accompany your cold brew. Explore our entire range at the “Foodhall Bakery” now available for a #safe delivery via @swiggyindia or click the link in our bio to view our catalogue.

Make your 4pm #coffee break better with our new range of savouries and pastries. Choose from #Asian specials like Kimchi Croissant and #Korean Sausage Bun that pair perfectly with a Vietnamese Latte or opt for our pizettes and #quiches to accompany your cold brew. Explore our entire range at the “Foodhall Bakery” now available for a #safe delivery via @swiggyindia or click the link in our bio to view our catalogue.

Make your 4pm #coffee break better with our new range of savouries and pastries. Choose from #Asian specials like Kimchi Croissant and #Korean Sausage Bun that pair perfectly with a Vietnamese Latte or opt for our pizettes and #quiches to accompany your cold brew. Explore our entire range at the “Foodhall Bakery” now available for a #safe delivery via @swiggyindia or click the link in our bio to view our catalogue.

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If you said #goodbye to 2020 a little harder than planned (frankly, we don't blame you), bounce back with a succulent and hearty Beetroot & Quinoa Burger or a Chicken Burger from our #cafés. Protein packed #burger patties sandwiched in a whole-wheat bun make this hearty burger guilt-free as well. Available for dine-in, takeaway and delivery via @zomatoin and @swiggyindia, have a bun-tastic #weekend with our new café menu.

If you said #goodbye to 2020 a little harder than planned (frankly, we don't blame you), bounce back with a succulent and hearty Beetroot & Quinoa Burger or a Chicken Burger from our #cafés. Protein packed #burger patties sandwiched in a whole-wheat bun make this hearty burger guilt-free as well. Available for dine-in, takeaway and delivery via @zomatoin and @swiggyindia, have a bun-tastic #weekend with our new café menu.

If you said #goodbye to 2020 a little harder than planned (frankly, we don't blame you), bounce back with a succulent and hearty Beetroot & Quinoa Burger or a Chicken Burger from our #cafés. Protein packed #burger patties sandwiched in a whole-wheat bun make this hearty burger guilt-free as well. Available for dine-in, takeaway and delivery via @zomatoin and @swiggyindia, have a bun-tastic #weekend with our new café menu.

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Oh boy, it’s been quite a year. Although it may not be like the big #celebration parties we had in the past (which we do hope we have in the future), ring in the New Year with some new New Year’s Eve traditions – by making your own crafty #cocktails with @smokelabofficial’s Smoke Water. From the foothills of the Himalaya, make a #sustainable choice for your #tipple with this natural spring water. Pick yours today at a Foodhall near you or call us on 8095031111 for home delivery.

Oh boy, it’s been quite a year. Although it may not be like the big #celebration parties we had in the past (which we do hope we have in the future), ring in the New Year with some new New Year’s Eve traditions – by making your own crafty #cocktails with @smokelabofficial’s Smoke Water. From the foothills of the Himalaya, make a #sustainable choice for your #tipple with this natural spring water. Pick yours today at a Foodhall near you or call us on 8095031111 for home delivery.

Oh boy, it’s been quite a year. Although it may not be like the big #celebration parties we had in the past (which we do hope we have in the future), ring in the New Year with some new New Year’s Eve traditions – by making your own crafty #cocktails with @smokelabofficial’s Smoke Water. From the foothills of the Himalaya, make a #sustainable choice for your #tipple with this natural spring water. Pick yours today at a Foodhall near you or call us on 8095031111 for home delivery.

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#DidYouKnow that traditional #sourdough bread doesn’t need baker’s yeast to rise? The leavening occurs by the use of a ‘starter’ - a sticky batter of flour and water, that is #fermented using environmental yeast. The starter takes on a sourness due to the wild yeast it contains, thus imparting a subtle tang to the baked #bread. Hence the name sourdough! If you’re keen to try your hand at making your own starter, it takes 5 days and is very simple. Here’s how to make and “feed” the starter to keep it alive: • Day 1 (Initiate the starter) - Using in wide-mouth glass jar, mix ¾ cup + 2 tbsp flour with ½ cup filtered water. Use a fork to incorporate all the dry flour. It should be like a sticky thick paste, like peanut butter. Scrape down the sides & place the lid lightly or a wet towel to keep the moisture in, and let it sit at room temperature on the kitchen counter for 24 hours • Day 2 (Feed the starter) - You may see very few bubbles. This means the wild yeast have started making themselves at home in your starter. If you don’t see any bubbles, keep it for a little longer - upto 48 hours. Today, add another ¾ cup + 2 tbsp of flour and ½ cup of filtered water to your starter and stir vigorously, until combined. Let the mixture sit loosely covered in the same place/conditions or above the refrigerator for another 24 hours • Day 3 (Feed it again) - By now your starter should have doubled in volume, looking like a #honeycomb. It will smell a bit pungent. Feed the starter (¾ cup + 2 tbsp flour and ½ cup filtered water) and stir until combined. Scrape down the sides again and cover it loosely with a lid or a wet cloth. Secure it for another 24 hours • Day 4 (Feed, feed, feed) - Check your starter, it should look very #bubbly. It should be smelling and tasting vinegary - YES, you can taste it too! Repeat the feeding process and place the jar in the same location • Day 5 (Starter is ready to use) - It’s THE day. The starter should have #bulked up and should look very bubbly and frothy! If you stir, it should feel loose and webbed • How to keep the starter alive - Discard half (or better yet, use!) and ‘feed’ it with new flour & water

#DidYouKnow that traditional #sourdough bread doesn’t need baker’s yeast to rise? The leavening occurs by the use of a ‘starter’ - a sticky batter of flour and water, that is #fermented using environmental yeast. The starter takes on a sourness due to the wild yeast it contains, thus imparting a subtle tang to the baked #bread. Hence the name sourdough! If you’re keen to try your hand at making your own starter, it takes 5 days and is very simple. Here’s how to make and “feed” the starter to keep it alive: • Day 1 (Initiate the starter) - Using in wide-mouth glass jar, mix ¾ cup + 2 tbsp flour with ½ cup filtered water. Use a fork to incorporate all the dry flour. It should be like a sticky thick paste, like peanut butter. Scrape down the sides & place the lid lightly or a wet towel to keep the moisture in, and let it sit at room temperature on the kitchen counter for 24 hours • Day 2 (Feed the starter) - You may see very few bubbles. This means the wild yeast have started making themselves at home in your starter. If you don’t see any bubbles, keep it for a little longer - upto 48 hours. Today, add another ¾ cup + 2 tbsp of flour and ½ cup of filtered water to your starter and stir vigorously, until combined. Let the mixture sit loosely covered in the same place/conditions or above the refrigerator for another 24 hours • Day 3 (Feed it again) - By now your starter should have doubled in volume, looking like a #honeycomb. It will smell a bit pungent. Feed the starter (¾ cup + 2 tbsp flour and ½ cup filtered water) and stir until combined. Scrape down the sides again and cover it loosely with a lid or a wet cloth. Secure it for another 24 hours • Day 4 (Feed, feed, feed) - Check your starter, it should look very #bubbly. It should be smelling and tasting vinegary - YES, you can taste it too! Repeat the feeding process and place the jar in the same location • Day 5 (Starter is ready to use) - It’s THE day. The starter should have #bulked up and should look very bubbly and frothy! If you stir, it should feel loose and webbed • How to keep the starter alive - Discard half (or better yet, use!) and ‘feed’ it with new flour & water

#DidYouKnow that traditional #sourdough bread doesn’t need baker’s yeast to rise? The leavening occurs by the use of a ‘starter’ - a sticky batter of flour and water, that is #fermented using environmental yeast. The starter takes on a sourness due to the wild yeast it contains, thus imparting a subtle tang to the baked #bread. Hence the name sourdough! If you’re keen to try your hand at making your own starter, it takes 5 days and is very simple. Here’s how to make and “feed” the starter to keep it alive: • Day 1 (Initiate the starter) - Using in wide-mouth glass jar, mix ¾ cup + 2 tbsp flour with ½ cup filtered water. Use a fork to incorporate all the dry flour. It should be like a sticky thick paste, like peanut butter. Scrape down the sides & place the lid lightly or a wet towel to keep the moisture in, and let it sit at room temperature on the kitchen counter for 24 hours • Day 2 (Feed the starter) - You may see very few bubbles. This means the wild yeast have started making themselves at home in your starter. If you don’t see any bubbles, keep it for a little longer - upto 48 hours. Today, add another ¾ cup + 2 tbsp of flour and ½ cup of filtered water to your starter and stir vigorously, until combined. Let the mixture sit loosely covered in the same place/conditions or above the refrigerator for another 24 hours • Day 3 (Feed it again) - By now your starter should have doubled in volume, looking like a #honeycomb. It will smell a bit pungent. Feed the starter (¾ cup + 2 tbsp flour and ½ cup filtered water) and stir until combined. Scrape down the sides again and cover it loosely with a lid or a wet cloth. Secure it for another 24 hours • Day 4 (Feed, feed, feed) - Check your starter, it should look very #bubbly. It should be smelling and tasting vinegary - YES, you can taste it too! Repeat the feeding process and place the jar in the same location • Day 5 (Starter is ready to use) - It’s THE day. The starter should have #bulked up and should look very bubbly and frothy! If you stir, it should feel loose and webbed • How to keep the starter alive - Discard half (or better yet, use!) and ‘feed’ it with new flour & water

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