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Coconut water: summer's always-on-duty, ever-faithful hydration agent. 🥥 Jam-packed with essential nutrients and electrolytes, including potassium, magnesium, and phosphorous, 'nature's sports drink', as it is often dubbed, is just what you need to help you keep cool and carry on this summer. 🙌🏻 Keep a bottle on standby on the daily in your fridge and sip, nay gulp, those unforgiving heat waves away! #NutsForCoconuts #Coconuts #Water #Hydration

Coconut water: summer's always-on-duty, ever-faithful hydration agent. 🥥 Jam-packed with essential nutrients and electrolytes, including potassium, magnesium, and phosphorous, 'nature's sports drink', as it is often dubbed, is just what you need to help you keep cool and carry on this summer. 🙌🏻 Keep a bottle on standby on the daily in your fridge and sip, nay gulp, those unforgiving heat waves away! #NutsForCoconuts #Coconuts #Water #Hydration

Coconut water: summer's always-on-duty, ever-faithful hydration agent. 🥥 Jam-packed with essential nutrients and electrolytes, including potassium, magnesium, and phosphorous, 'nature's sports drink', as it is often dubbed, is just what you need to help you keep cool and carry on this summer. 🙌🏻 Keep a bottle on standby on the daily in your fridge and sip, nay gulp, those unforgiving heat waves away! #NutsForCoconuts #Coconuts #Water #Hydration

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Before we embark on our WHEN IN GREECE culinary odyssey, we thought it best to break down just what constitutes Greek cuisine. While Greek food is known for its cheeses, oils, nuts, legumes, veggies, herbs, meats, and seafood, it’s also often easily confused with Middle Eastern fare (owing to borrowed influences from surrounding regions)—so we’ll cut you some slack if it all seems like Greek and Latin to you! That said, it is worth noting that Greek food has been heavily influenced by Turkish, Roman, and Levantine cultures. Signature Greek fare like tzatziki, hummus, and dolmades find space in kitchens ranging from Armenia to Egypt, while baklava and coffee are staples in neighbouring Turkey. All said and done, though, one thing about Greek cuisine is undeniable—its uncanny ability to strike the right balance between being at once delicious and nutritious! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Before we embark on our WHEN IN GREECE culinary odyssey, we thought it best to break down just what constitutes Greek cuisine. While Greek food is known for its cheeses, oils, nuts, legumes, veggies, herbs, meats, and seafood, it’s also often easily confused with Middle Eastern fare (owing to borrowed influences from surrounding regions)—so we’ll cut you some slack if it all seems like Greek and Latin to you! That said, it is worth noting that Greek food has been heavily influenced by Turkish, Roman, and Levantine cultures. Signature Greek fare like tzatziki, hummus, and dolmades find space in kitchens ranging from Armenia to Egypt, while baklava and coffee are staples in neighbouring Turkey. All said and done, though, one thing about Greek cuisine is undeniable—its uncanny ability to strike the right balance between being at once delicious and nutritious! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Before we embark on our WHEN IN GREECE culinary odyssey, we thought it best to break down just what constitutes Greek cuisine. While Greek food is known for its cheeses, oils, nuts, legumes, veggies, herbs, meats, and seafood, it’s also often easily confused with Middle Eastern fare (owing to borrowed influences from surrounding regions)—so we’ll cut you some slack if it all seems like Greek and Latin to you! That said, it is worth noting that Greek food has been heavily influenced by Turkish, Roman, and Levantine cultures. Signature Greek fare like tzatziki, hummus, and dolmades find space in kitchens ranging from Armenia to Egypt, while baklava and coffee are staples in neighbouring Turkey. All said and done, though, one thing about Greek cuisine is undeniable—its uncanny ability to strike the right balance between being at once delicious and nutritious! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Nuts about coffee? You're in luck because your favourite roastery @kcroasters has just introduced 3️⃣ new nut-flavoured brews in collaboration with @etherchocolate! Get your #mondaymorning #caffeinefix by choosing from coffees infused with the flavours of hazelnuts, almonds, and pistachios. New on the menu are:- ☕ Orange Amaretto Latte ☕ Hazelnut Praline Mocha ☕ Rose Pistachio Latte Whether it's swinging by a KC Roasters at a Foodhall near you and grabbing your favourite to go on your way to work or popping over for a quick sip early evening to jog your grey matter, these nuttylicious brews will have you saying "Sip, sip, hooray" all the way! #Coffee #CoffeeTime #CoffeeLover #Coffeeholic #Coffeegram #CoffeeLife #NoCoffeeNoWorkee #CoffeeDaily #CoffeeCoffeeCoffee #CoffeeRoastery #CoffeeCulture #CoffeeBreak #CaffeinePlease #CaffeineLover #MondayMotivation #MondayCoffee

Nuts about coffee? You're in luck because your favourite roastery @kcroasters has just introduced 3️⃣ new nut-flavoured brews in collaboration with @etherchocolate! Get your #mondaymorning #caffeinefix by choosing from coffees infused with the flavours of hazelnuts, almonds, and pistachios. New on the menu are:- ☕ Orange Amaretto Latte ☕ Hazelnut Praline Mocha ☕ Rose Pistachio Latte Whether it's swinging by a KC Roasters at a Foodhall near you and grabbing your favourite to go on your way to work or popping over for a quick sip early evening to jog your grey matter, these nuttylicious brews will have you saying "Sip, sip, hooray" all the way! #Coffee #CoffeeTime #CoffeeLover #Coffeeholic #Coffeegram #CoffeeLife #NoCoffeeNoWorkee #CoffeeDaily #CoffeeCoffeeCoffee #CoffeeRoastery #CoffeeCulture #CoffeeBreak #CaffeinePlease #CaffeineLover #MondayMotivation #MondayCoffee

Nuts about coffee? You're in luck because your favourite roastery @kcroasters has just introduced 3️⃣ new nut-flavoured brews in collaboration with @etherchocolate! Get your #mondaymorning #caffeinefix by choosing from coffees infused with the flavours of hazelnuts, almonds, and pistachios. New on the menu are:- ☕ Orange Amaretto Latte ☕ Hazelnut Praline Mocha ☕ Rose Pistachio Latte Whether it's swinging by a KC Roasters at a Foodhall near you and grabbing your favourite to go on your way to work or popping over for a quick sip early evening to jog your grey matter, these nuttylicious brews will have you saying "Sip, sip, hooray" all the way! #Coffee #CoffeeTime #CoffeeLover #Coffeeholic #Coffeegram #CoffeeLife #NoCoffeeNoWorkee #CoffeeDaily #CoffeeCoffeeCoffee #CoffeeRoastery #CoffeeCulture #CoffeeBreak #CaffeinePlease #CaffeineLover #MondayMotivation #MondayCoffee

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Who stole the dasik from the Korean cookie jar? Not us, no. We've been kneading our own dasiks. A traditional Korean pressed cookie, dasik is made using grains, beans, chestnuts, and sesame seeds, among other ingredients, mixed with honey. These are then pressed into moulds engraved with designs of birds, fish, or Korean words, all of which symbolise wishes for good luck, long life, happiness, or health. Light and mildly flavoured, dasik is best enjoyed with a cup of warm tea. So, for your next tea break, maybe skip the batasas, kharis, and nankhatais, and give dasik a chance!

Who stole the dasik from the Korean cookie jar? Not us, no. We've been kneading our own dasiks. A traditional Korean pressed cookie, dasik is made using grains, beans, chestnuts, and sesame seeds, among other ingredients, mixed with honey. These are then pressed into moulds engraved with designs of birds, fish, or Korean words, all of which symbolise wishes for good luck, long life, happiness, or health. Light and mildly flavoured, dasik is best enjoyed with a cup of warm tea. So, for your next tea break, maybe skip the batasas, kharis, and nankhatais, and give dasik a chance!

Who stole the dasik from the Korean cookie jar? Not us, no. We've been kneading our own dasiks. A traditional Korean pressed cookie, dasik is made using grains, beans, chestnuts, and sesame seeds, among other ingredients, mixed with honey. These are then pressed into moulds engraved with designs of birds, fish, or Korean words, all of which symbolise wishes for good luck, long life, happiness, or health. Light and mildly flavoured, dasik is best enjoyed with a cup of warm tea. So, for your next tea break, maybe skip the batasas, kharis, and nankhatais, and give dasik a chance!

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Making the most of the weekend by #SundayBaking ourselves a batch of these Korean Chapssal Doughnuts. Stuffed with a typically Korean sweet red bean paste, these deep-fried dough balls are chewy, crispy, fluffy, and to put it plainly, downright addictive. May your Sunday be just as sweet and your Monday even sweeter! Check our stories to find the recipe for this decedent Chapssal 🍩 #Donuts #DonutsOfInstagram #DonutLover #DonutLove #DonutWorryBeHappy #DonutTime #SundayFunday #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

Making the most of the weekend by #SundayBaking ourselves a batch of these Korean Chapssal Doughnuts. Stuffed with a typically Korean sweet red bean paste, these deep-fried dough balls are chewy, crispy, fluffy, and to put it plainly, downright addictive. May your Sunday be just as sweet and your Monday even sweeter! Check our stories to find the recipe for this decedent Chapssal 🍩 #Donuts #DonutsOfInstagram #DonutLover #DonutLove #DonutWorryBeHappy #DonutTime #SundayFunday #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

Making the most of the weekend by #SundayBaking ourselves a batch of these Korean Chapssal Doughnuts. Stuffed with a typically Korean sweet red bean paste, these deep-fried dough balls are chewy, crispy, fluffy, and to put it plainly, downright addictive. May your Sunday be just as sweet and your Monday even sweeter! Check our stories to find the recipe for this decedent Chapssal 🍩 #Donuts #DonutsOfInstagram #DonutLover #DonutLove #DonutWorryBeHappy #DonutTime #SundayFunday #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

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Recipe Of The Week | Kimchi Shin Ramyun • Stir, swirl, slurp, repeat Monday's almost over, and that's reason enough to get fired up for the rest of the week. The other reason is our #RecipeOfTheWeek. This Kimchi Shin Ramyun is a hearty bowl of Korean noodle broth enhanced with a handful of healthy ingredients, including tofu, kimchi, mushrooms, and bean sprouts—Korean komfort food at its best, to sum it up in a nutshell. Can't wait to stir yourself up a bowl of this deliciousness? Get kracking! Ingredients:- - Samyang Kimchi Ramen, 1 pack - Firm Tofu, 100g, cubed - Foodhall's Traditional Kimchi, 1 cup - Shiitake Mushrooms, 80g, sliced - Scallions, 4, thinly sliced - Bean Sprouts, a handful - Water, 2 cups - Soft Boiled Eggs, 2 - Vegetable Oil, 1 tsp - Sesame Oil, 1 tsp - Toasted Sesame Seeds, to garnish #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Kimchi Shin Ramyun • Stir, swirl, slurp, repeat Monday's almost over, and that's reason enough to get fired up for the rest of the week. The other reason is our #RecipeOfTheWeek. This Kimchi Shin Ramyun is a hearty bowl of Korean noodle broth enhanced with a handful of healthy ingredients, including tofu, kimchi, mushrooms, and bean sprouts—Korean komfort food at its best, to sum it up in a nutshell. Can't wait to stir yourself up a bowl of this deliciousness? Get kracking! Ingredients:- - Samyang Kimchi Ramen, 1 pack - Firm Tofu, 100g, cubed - Foodhall's Traditional Kimchi, 1 cup - Shiitake Mushrooms, 80g, sliced - Scallions, 4, thinly sliced - Bean Sprouts, a handful - Water, 2 cups - Soft Boiled Eggs, 2 - Vegetable Oil, 1 tsp - Sesame Oil, 1 tsp - Toasted Sesame Seeds, to garnish #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Kimchi Shin Ramyun • Stir, swirl, slurp, repeat Monday's almost over, and that's reason enough to get fired up for the rest of the week. The other reason is our #RecipeOfTheWeek. This Kimchi Shin Ramyun is a hearty bowl of Korean noodle broth enhanced with a handful of healthy ingredients, including tofu, kimchi, mushrooms, and bean sprouts—Korean komfort food at its best, to sum it up in a nutshell. Can't wait to stir yourself up a bowl of this deliciousness? Get kracking! Ingredients:- - Samyang Kimchi Ramen, 1 pack - Firm Tofu, 100g, cubed - Foodhall's Traditional Kimchi, 1 cup - Shiitake Mushrooms, 80g, sliced - Scallions, 4, thinly sliced - Bean Sprouts, a handful - Water, 2 cups - Soft Boiled Eggs, 2 - Vegetable Oil, 1 tsp - Sesame Oil, 1 tsp - Toasted Sesame Seeds, to garnish #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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If there's one thing we love about Korean cuisine, it's the way they balance the sweet, the savoury, and the spicy. Case in point - this super simple to make Cucumber salad often consumed as a snack known as Oi Muchim. We recommend using seedless cucumbers to avoid any bitterness but really, with the burst of flavour this 'salad' contains, go nuts. Dive into the flavours of Korea all month at a Foodhall near you and swing by anytime to stock up on a vast range of sauces, oils, pastes, and cooking ingredients to kook like the Koreans do.

If there's one thing we love about Korean cuisine, it's the way they balance the sweet, the savoury, and the spicy. Case in point - this super simple to make Cucumber salad often consumed as a snack known as Oi Muchim. We recommend using seedless cucumbers to avoid any bitterness but really, with the burst of flavour this 'salad' contains, go nuts. Dive into the flavours of Korea all month at a Foodhall near you and swing by anytime to stock up on a vast range of sauces, oils, pastes, and cooking ingredients to kook like the Koreans do.

If there's one thing we love about Korean cuisine, it's the way they balance the sweet, the savoury, and the spicy. Case in point - this super simple to make Cucumber salad often consumed as a snack known as Oi Muchim. We recommend using seedless cucumbers to avoid any bitterness but really, with the burst of flavour this 'salad' contains, go nuts. Dive into the flavours of Korea all month at a Foodhall near you and swing by anytime to stock up on a vast range of sauces, oils, pastes, and cooking ingredients to kook like the Koreans do.

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You've made it through the most insufferable days of the week, and for that, you deserve a fitting treat! We've got a worthy winner for you in this divine 🍩 #NutellaDonut 🍩 from our Bakery. A fluffy donut dough that your teeth will disappear into comes smeared with liberal helpings of everyone's favourite hazelnut spread to give you a simple yet classic confection that's guaranteed to fill the hole in your soul ('90s kids, tell Aerosmith we've found the answer)! Meet, greet, and eat our Nutella Donut by stopping over at The Bakery at a Foodhall near you or order in a few (because one just won't do, we've tried) via @swiggyindia or @zomato. #Donuts #Nutella #DonutsOfInstagram #DonutDay #DonutLover #DonutLove #DonutWorryBeHappy #DonutTime #DonutDonutDonut #NutellaLovers #NutellaLove

You've made it through the most insufferable days of the week, and for that, you deserve a fitting treat! We've got a worthy winner for you in this divine 🍩 #NutellaDonut 🍩 from our Bakery. A fluffy donut dough that your teeth will disappear into comes smeared with liberal helpings of everyone's favourite hazelnut spread to give you a simple yet classic confection that's guaranteed to fill the hole in your soul ('90s kids, tell Aerosmith we've found the answer)! Meet, greet, and eat our Nutella Donut by stopping over at The Bakery at a Foodhall near you or order in a few (because one just won't do, we've tried) via @swiggyindia or @zomato. #Donuts #Nutella #DonutsOfInstagram #DonutDay #DonutLover #DonutLove #DonutWorryBeHappy #DonutTime #DonutDonutDonut #NutellaLovers #NutellaLove

You've made it through the most insufferable days of the week, and for that, you deserve a fitting treat! We've got a worthy winner for you in this divine 🍩 #NutellaDonut 🍩 from our Bakery. A fluffy donut dough that your teeth will disappear into comes smeared with liberal helpings of everyone's favourite hazelnut spread to give you a simple yet classic confection that's guaranteed to fill the hole in your soul ('90s kids, tell Aerosmith we've found the answer)! Meet, greet, and eat our Nutella Donut by stopping over at The Bakery at a Foodhall near you or order in a few (because one just won't do, we've tried) via @swiggyindia or @zomato. #Donuts #Nutella #DonutsOfInstagram #DonutDay #DonutLover #DonutLove #DonutWorryBeHappy #DonutTime #DonutDonutDonut #NutellaLovers #NutellaLove

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Recipe Of The Week | Warm Buckwheat & Beetroot Salad • Toss it like it's hot (and healthy)! Close out the last Monday of January with a bowlful of this Warm Buckwheat & Beetroot Salad, which features a bunch of good-for-you ingredients, including seasonal favourites such as beets and baby spinach, as well as some indulgences in the form of Portobello mushrooms and feta. With its clean, complementary flavours and delightful textures, our #RecipeOfTheWeek makes for one hearty and healthy #MondayMeal! Ingredients:- - Buckwheat, 1 cup, roasted - Beetroots, 1 cup - Baby Spinach, 1 1/2 cups - Portobello Mushrooms, 3/4 cup, sliced - Leek, 1/4 cup, sliced - Garlic, 1 tbsp, finely diced - Dried Rosemary, 1 tsp - Sea Salt, to taste - Black Pepper, 1 tsp - Pine Nuts, 2 tbsp, chopped - Olive Oil, 2 tbsp - Balsamic Vinegar, 2 tbsp - Fresh Parsley, to garnish - Feta Cheese, to garnish (optional) #HealthyEating #HealthyFood #HealthyRecipes #HealthyLifestyle #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Warm Buckwheat & Beetroot Salad • Toss it like it's hot (and healthy)! Close out the last Monday of January with a bowlful of this Warm Buckwheat & Beetroot Salad, which features a bunch of good-for-you ingredients, including seasonal favourites such as beets and baby spinach, as well as some indulgences in the form of Portobello mushrooms and feta. With its clean, complementary flavours and delightful textures, our #RecipeOfTheWeek makes for one hearty and healthy #MondayMeal! Ingredients:- - Buckwheat, 1 cup, roasted - Beetroots, 1 cup - Baby Spinach, 1 1/2 cups - Portobello Mushrooms, 3/4 cup, sliced - Leek, 1/4 cup, sliced - Garlic, 1 tbsp, finely diced - Dried Rosemary, 1 tsp - Sea Salt, to taste - Black Pepper, 1 tsp - Pine Nuts, 2 tbsp, chopped - Olive Oil, 2 tbsp - Balsamic Vinegar, 2 tbsp - Fresh Parsley, to garnish - Feta Cheese, to garnish (optional) #HealthyEating #HealthyFood #HealthyRecipes #HealthyLifestyle #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Warm Buckwheat & Beetroot Salad • Toss it like it's hot (and healthy)! Close out the last Monday of January with a bowlful of this Warm Buckwheat & Beetroot Salad, which features a bunch of good-for-you ingredients, including seasonal favourites such as beets and baby spinach, as well as some indulgences in the form of Portobello mushrooms and feta. With its clean, complementary flavours and delightful textures, our #RecipeOfTheWeek makes for one hearty and healthy #MondayMeal! Ingredients:- - Buckwheat, 1 cup, roasted - Beetroots, 1 cup - Baby Spinach, 1 1/2 cups - Portobello Mushrooms, 3/4 cup, sliced - Leek, 1/4 cup, sliced - Garlic, 1 tbsp, finely diced - Dried Rosemary, 1 tsp - Sea Salt, to taste - Black Pepper, 1 tsp - Pine Nuts, 2 tbsp, chopped - Olive Oil, 2 tbsp - Balsamic Vinegar, 2 tbsp - Fresh Parsley, to garnish - Feta Cheese, to garnish (optional) #HealthyEating #HealthyFood #HealthyRecipes #HealthyLifestyle #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Vegan Mapo Tofu • Major #MeatlessMonday goals Work pile-up keeping you bogged down and snowed under? Take a time-out to recharge your batteries by stirring up a bowl of this simple, straightforward Vegan Mapo Tofu. Our #RecipeOfTheWeek stars glistening silken tofu that's elevated with a bunch of complementary Asian ingredients and tossed with sweet maple syrup for an added flavour kick to help you reset before you resume your WFH duties. Ingredients:- - Vegetable Oil, 1 tsp - Sichuan Peppercorns, 1 tbsp - Ginger, 1 tsp, finely chopped - Garlic, 1 tsp, finely chopped - Thai Bird Eye Chili, 1/2 tsp, thinly sliced - Shiitake Mushrooms, 1/2 cup, sliced - Water/Vegetable Broth, 1/2 cup - Maple Syrup, 1 tbsp - Soy Sauce, 2 tsp - Corn Starch, 1 1/2 tsp - Fermented Black Beans, 2 tbsp, roughly chopped - Silken Tofu, 350g - Sesame Oil, 1/4 tsp - Sugar, 1/4 tsp - Scallions, 1/4 cup, finely chopped - Sesame Oil, 1 tsp - Sesame Seeds, 1 tsp, toasted - Peanuts, 1 tsp, toasted + chopped #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Vegan Mapo Tofu • Major #MeatlessMonday goals Work pile-up keeping you bogged down and snowed under? Take a time-out to recharge your batteries by stirring up a bowl of this simple, straightforward Vegan Mapo Tofu. Our #RecipeOfTheWeek stars glistening silken tofu that's elevated with a bunch of complementary Asian ingredients and tossed with sweet maple syrup for an added flavour kick to help you reset before you resume your WFH duties. Ingredients:- - Vegetable Oil, 1 tsp - Sichuan Peppercorns, 1 tbsp - Ginger, 1 tsp, finely chopped - Garlic, 1 tsp, finely chopped - Thai Bird Eye Chili, 1/2 tsp, thinly sliced - Shiitake Mushrooms, 1/2 cup, sliced - Water/Vegetable Broth, 1/2 cup - Maple Syrup, 1 tbsp - Soy Sauce, 2 tsp - Corn Starch, 1 1/2 tsp - Fermented Black Beans, 2 tbsp, roughly chopped - Silken Tofu, 350g - Sesame Oil, 1/4 tsp - Sugar, 1/4 tsp - Scallions, 1/4 cup, finely chopped - Sesame Oil, 1 tsp - Sesame Seeds, 1 tsp, toasted - Peanuts, 1 tsp, toasted + chopped #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Vegan Mapo Tofu • Major #MeatlessMonday goals Work pile-up keeping you bogged down and snowed under? Take a time-out to recharge your batteries by stirring up a bowl of this simple, straightforward Vegan Mapo Tofu. Our #RecipeOfTheWeek stars glistening silken tofu that's elevated with a bunch of complementary Asian ingredients and tossed with sweet maple syrup for an added flavour kick to help you reset before you resume your WFH duties. Ingredients:- - Vegetable Oil, 1 tsp - Sichuan Peppercorns, 1 tbsp - Ginger, 1 tsp, finely chopped - Garlic, 1 tsp, finely chopped - Thai Bird Eye Chili, 1/2 tsp, thinly sliced - Shiitake Mushrooms, 1/2 cup, sliced - Water/Vegetable Broth, 1/2 cup - Maple Syrup, 1 tbsp - Soy Sauce, 2 tsp - Corn Starch, 1 1/2 tsp - Fermented Black Beans, 2 tbsp, roughly chopped - Silken Tofu, 350g - Sesame Oil, 1/4 tsp - Sugar, 1/4 tsp - Scallions, 1/4 cup, finely chopped - Sesame Oil, 1 tsp - Sesame Seeds, 1 tsp, toasted - Peanuts, 1 tsp, toasted + chopped #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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#HumpDay dinner done right with this smooth, creamy, and criminally green Potato and Pea Stew, bursting with the flavours of winter. Just one spoonful of this wholesome stew, and you'll understand what they're on about when they talk about food that speaks to the soul. It really is just (s)tew good! Ingredients:- - Onion, 1 - Garlic Cloves, 3 - Potatoes, 1, large (or 2 small) - Peas, 300g fresh or frozen - Vegetable Broth, 3 cups - Vegetable Oil, 1 tbsp - Lemon Juice, 1 tbsp - Salt, to taste - Pepper, to taste - Parsley, to taste Method:- • Peel and dice the onions, garlic cloves, and potato/es • In a pot, heat the vegetable oil and add in the finely chopped onions, frying gently until translucent. Add in the diced garlic and follow it up with the potato/es and peas. • Pour in the vegetable stock and add seasonings, including salt, pepper, and parsley • Cook on low heat for approx. 15 minutes until a fork easily pierces the potatoes and peas • Remove from heat, squeeze a tablespoon of lemon juice, and blend until smooth PRO TIP: Feel free to adorn with yoghurt/cream, a drizzle of olive oil, a couple of sprigs of thymez or some some peanuts for a hint of crunch. Stir up a bowl full of this heartwarming stew by getting your stash of winter-fresh peas and potatoes at a Foodhall near you or ringing us up on 8095031111 to get them delivered to your door. #HumpDayVibes #WinterRecipes #HealthyRecipes #HealthyEating #HealthyLifestyle #HealthyDiet #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDinner #EatingForTheInsta #GoodFood #GoodFoodGoodMood

#HumpDay dinner done right with this smooth, creamy, and criminally green Potato and Pea Stew, bursting with the flavours of winter. Just one spoonful of this wholesome stew, and you'll understand what they're on about when they talk about food that speaks to the soul. It really is just (s)tew good! Ingredients:- - Onion, 1 - Garlic Cloves, 3 - Potatoes, 1, large (or 2 small) - Peas, 300g fresh or frozen - Vegetable Broth, 3 cups - Vegetable Oil, 1 tbsp - Lemon Juice, 1 tbsp - Salt, to taste - Pepper, to taste - Parsley, to taste Method:- • Peel and dice the onions, garlic cloves, and potato/es • In a pot, heat the vegetable oil and add in the finely chopped onions, frying gently until translucent. Add in the diced garlic and follow it up with the potato/es and peas. • Pour in the vegetable stock and add seasonings, including salt, pepper, and parsley • Cook on low heat for approx. 15 minutes until a fork easily pierces the potatoes and peas • Remove from heat, squeeze a tablespoon of lemon juice, and blend until smooth PRO TIP: Feel free to adorn with yoghurt/cream, a drizzle of olive oil, a couple of sprigs of thymez or some some peanuts for a hint of crunch. Stir up a bowl full of this heartwarming stew by getting your stash of winter-fresh peas and potatoes at a Foodhall near you or ringing us up on 8095031111 to get them delivered to your door. #HumpDayVibes #WinterRecipes #HealthyRecipes #HealthyEating #HealthyLifestyle #HealthyDiet #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDinner #EatingForTheInsta #GoodFood #GoodFoodGoodMood

#HumpDay dinner done right with this smooth, creamy, and criminally green Potato and Pea Stew, bursting with the flavours of winter. Just one spoonful of this wholesome stew, and you'll understand what they're on about when they talk about food that speaks to the soul. It really is just (s)tew good! Ingredients:- - Onion, 1 - Garlic Cloves, 3 - Potatoes, 1, large (or 2 small) - Peas, 300g fresh or frozen - Vegetable Broth, 3 cups - Vegetable Oil, 1 tbsp - Lemon Juice, 1 tbsp - Salt, to taste - Pepper, to taste - Parsley, to taste Method:- • Peel and dice the onions, garlic cloves, and potato/es • In a pot, heat the vegetable oil and add in the finely chopped onions, frying gently until translucent. Add in the diced garlic and follow it up with the potato/es and peas. • Pour in the vegetable stock and add seasonings, including salt, pepper, and parsley • Cook on low heat for approx. 15 minutes until a fork easily pierces the potatoes and peas • Remove from heat, squeeze a tablespoon of lemon juice, and blend until smooth PRO TIP: Feel free to adorn with yoghurt/cream, a drizzle of olive oil, a couple of sprigs of thymez or some some peanuts for a hint of crunch. Stir up a bowl full of this heartwarming stew by getting your stash of winter-fresh peas and potatoes at a Foodhall near you or ringing us up on 8095031111 to get them delivered to your door. #HumpDayVibes #WinterRecipes #HealthyRecipes #HealthyEating #HealthyLifestyle #HealthyDiet #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDinner #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Green Goddess Soup • A lean mean green immunity-boosting machine This time of year, with the weather playing truant, it's doubly important to pay heed to what you eat. The excesses and indulgences of holiday season must make way for healthy, immunity-building eats. And if you're looking for something quick and fuss-free yet wholesome and hearty to keep you warm and your system going strong, our #RecipeOfTheWeek's just the thing for you! Ingredients:- - Olive Oil, 1 tbsp - Onion, 1, diced - Celery, 1 tbsp, chopped - Garlic, 1.5 tbsp, chopped - Smoked Paprika, 1/2 tsp - Black Pepper, 1 tsp - Vegetable Broth / Water, 5 cups - Broccoli, 1 cup, cut into small florets - Cashews, 1 cup, raw, soaked in boiling water for 1 hour - Baby Spinach, 1 cup - Mint Leaves, 1/4 cup, roughly chopped + more for garnish - Basil Leaves, 1/4 cup, roughly chopped + more for garnish - Parsley Leaves, 1/2 cup, roughly chopped + more for garnish - Lemon Juice, 3 tbsp - Coconut Milk, 1/2 cup (optional) - Cucumber Ribbons, for garnish - Black Sesame Seeds, toasted - Pine Nuts, toasted #Soup #SoupRecipe #SoupLover #SoupForTheSoul #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyEating #HealthyRecipes #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Green Goddess Soup • A lean mean green immunity-boosting machine This time of year, with the weather playing truant, it's doubly important to pay heed to what you eat. The excesses and indulgences of holiday season must make way for healthy, immunity-building eats. And if you're looking for something quick and fuss-free yet wholesome and hearty to keep you warm and your system going strong, our #RecipeOfTheWeek's just the thing for you! Ingredients:- - Olive Oil, 1 tbsp - Onion, 1, diced - Celery, 1 tbsp, chopped - Garlic, 1.5 tbsp, chopped - Smoked Paprika, 1/2 tsp - Black Pepper, 1 tsp - Vegetable Broth / Water, 5 cups - Broccoli, 1 cup, cut into small florets - Cashews, 1 cup, raw, soaked in boiling water for 1 hour - Baby Spinach, 1 cup - Mint Leaves, 1/4 cup, roughly chopped + more for garnish - Basil Leaves, 1/4 cup, roughly chopped + more for garnish - Parsley Leaves, 1/2 cup, roughly chopped + more for garnish - Lemon Juice, 3 tbsp - Coconut Milk, 1/2 cup (optional) - Cucumber Ribbons, for garnish - Black Sesame Seeds, toasted - Pine Nuts, toasted #Soup #SoupRecipe #SoupLover #SoupForTheSoul #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyEating #HealthyRecipes #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Green Goddess Soup • A lean mean green immunity-boosting machine This time of year, with the weather playing truant, it's doubly important to pay heed to what you eat. The excesses and indulgences of holiday season must make way for healthy, immunity-building eats. And if you're looking for something quick and fuss-free yet wholesome and hearty to keep you warm and your system going strong, our #RecipeOfTheWeek's just the thing for you! Ingredients:- - Olive Oil, 1 tbsp - Onion, 1, diced - Celery, 1 tbsp, chopped - Garlic, 1.5 tbsp, chopped - Smoked Paprika, 1/2 tsp - Black Pepper, 1 tsp - Vegetable Broth / Water, 5 cups - Broccoli, 1 cup, cut into small florets - Cashews, 1 cup, raw, soaked in boiling water for 1 hour - Baby Spinach, 1 cup - Mint Leaves, 1/4 cup, roughly chopped + more for garnish - Basil Leaves, 1/4 cup, roughly chopped + more for garnish - Parsley Leaves, 1/2 cup, roughly chopped + more for garnish - Lemon Juice, 3 tbsp - Coconut Milk, 1/2 cup (optional) - Cucumber Ribbons, for garnish - Black Sesame Seeds, toasted - Pine Nuts, toasted #Soup #SoupRecipe #SoupLover #SoupForTheSoul #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyEating #HealthyRecipes #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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