Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

'Bao' down to these pillow-y soft Korean Baos from @thecafebyfoodhall. Filled with Crispy Korean Chicken or Tofu, Sweet Gochujang Paste, and topped with Scallions and Sesame Seeds - these buns are all you will be #dreaming about! Go on, check out @thecafebyfoodhall’s limited-time Korean menu #today, or order in via @zomato. #Cafe #Korean #Bao #Gochujang #Limited #Menu #Order #Crispy

'Bao' down to these pillow-y soft Korean Baos from @thecafebyfoodhall. Filled with Crispy Korean Chicken or Tofu, Sweet Gochujang Paste, and topped with Scallions and Sesame Seeds - these buns are all you will be #dreaming about! Go on, check out @thecafebyfoodhall’s limited-time Korean menu #today, or order in via @zomato. #Cafe #Korean #Bao #Gochujang #Limited #Menu #Order #Crispy

'Bao' down to these pillow-y soft Korean Baos from @thecafebyfoodhall. Filled with Crispy Korean Chicken or Tofu, Sweet Gochujang Paste, and topped with Scallions and Sesame Seeds - these buns are all you will be #dreaming about! Go on, check out @thecafebyfoodhall’s limited-time Korean menu #today, or order in via @zomato. #Cafe #Korean #Bao #Gochujang #Limited #Menu #Order #Crispy

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You're so close to the #weekend! You deserve a cocktail. If you haven't already, visit @sorrentinabyfoodhall for an exquisite selection of #wines all paired perfectly with Chef @aabhas.mehrotra’s Neapolitan pizzas. Don't forget to order his Pizza of the Week - Verde, only on the menu for another 3 days. Call 9136913747 to book a table or order online via @zomato or @swiggyindia

You're so close to the #weekend! You deserve a cocktail. If you haven't already, visit @sorrentinabyfoodhall for an exquisite selection of #wines all paired perfectly with Chef @aabhas.mehrotra’s Neapolitan pizzas. Don't forget to order his Pizza of the Week - Verde, only on the menu for another 3 days. Call 9136913747 to book a table or order online via @zomato or @swiggyindia

You're so close to the #weekend! You deserve a cocktail. If you haven't already, visit @sorrentinabyfoodhall for an exquisite selection of #wines all paired perfectly with Chef @aabhas.mehrotra’s Neapolitan pizzas. Don't forget to order his Pizza of the Week - Verde, only on the menu for another 3 days. Call 9136913747 to book a table or order online via @zomato or @swiggyindia

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If you're looking for a little of everything and can't decide what to order, step into any of our #cafés and order our limited tasting menu. Our pre-set #meal for two includes a Spinach Doenjang Soup, Kimchi #Avocado Toast & a Tofu Shin Ramyun for only INR 850/- Sometimes less IS more. Visit any of our cafés today or call us on 8095031111 for any queries. #Korean #Kimchi #AvocadoToast #Cafe #Food #TastingTable #Limited #Avocado

If you're looking for a little of everything and can't decide what to order, step into any of our #cafés and order our limited tasting menu. Our pre-set #meal for two includes a Spinach Doenjang Soup, Kimchi #Avocado Toast & a Tofu Shin Ramyun for only INR 850/- Sometimes less IS more. Visit any of our cafés today or call us on 8095031111 for any queries. #Korean #Kimchi #AvocadoToast #Cafe #Food #TastingTable #Limited #Avocado

If you're looking for a little of everything and can't decide what to order, step into any of our #cafés and order our limited tasting menu. Our pre-set #meal for two includes a Spinach Doenjang Soup, Kimchi #Avocado Toast & a Tofu Shin Ramyun for only INR 850/- Sometimes less IS more. Visit any of our cafés today or call us on 8095031111 for any queries. #Korean #Kimchi #AvocadoToast #Cafe #Food #TastingTable #Limited #Avocado

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If this Beetroot & Quinoa Falafel Burger doesn’t make your mouth water, we don't know what will! This vibrant #burger made up of a Beetroot quinoa patty, Peri peri #hummus, Baby Spinach, topped with #Greek goddess spread and Sundried tomatoes in a Whole wheat bun is absolutely scrumptious and full of #goodness. Visit @thecafebyfoodhall today or order ahead for your post #Saturday night shenanigan binge via @swiggyindia or @zomato. *As a Foodhall Connoisseurs Club member, don’t forget to avail your exclusive 15% off when you dine-in with us or opt for a takeaway*

If this Beetroot & Quinoa Falafel Burger doesn’t make your mouth water, we don't know what will! This vibrant #burger made up of a Beetroot quinoa patty, Peri peri #hummus, Baby Spinach, topped with #Greek goddess spread and Sundried tomatoes in a Whole wheat bun is absolutely scrumptious and full of #goodness. Visit @thecafebyfoodhall today or order ahead for your post #Saturday night shenanigan binge via @swiggyindia or @zomato. *As a Foodhall Connoisseurs Club member, don’t forget to avail your exclusive 15% off when you dine-in with us or opt for a takeaway*

If this Beetroot & Quinoa Falafel Burger doesn’t make your mouth water, we don't know what will! This vibrant #burger made up of a Beetroot quinoa patty, Peri peri #hummus, Baby Spinach, topped with #Greek goddess spread and Sundried tomatoes in a Whole wheat bun is absolutely scrumptious and full of #goodness. Visit @thecafebyfoodhall today or order ahead for your post #Saturday night shenanigan binge via @swiggyindia or @zomato. *As a Foodhall Connoisseurs Club member, don’t forget to avail your exclusive 15% off when you dine-in with us or opt for a takeaway*

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Brighten up your #lunchtime with our freshly made (and oh-so-colourful) Mexican Quinoa Bowl. Fajita-spiced #quinoa, Baby arugula, Grilled veggies, Black beans, #Guacamole, Pico de gallo, Sour cream. #Delicious. Have the #Mexican Quinoa Bowl and many more flavour-packed bowls @thecafebyfoodhall near you or order in via @zomato or @swiggyindia

Brighten up your #lunchtime with our freshly made (and oh-so-colourful) Mexican Quinoa Bowl. Fajita-spiced #quinoa, Baby arugula, Grilled veggies, Black beans, #Guacamole, Pico de gallo, Sour cream. #Delicious. Have the #Mexican Quinoa Bowl and many more flavour-packed bowls @thecafebyfoodhall near you or order in via @zomato or @swiggyindia

Brighten up your #lunchtime with our freshly made (and oh-so-colourful) Mexican Quinoa Bowl. Fajita-spiced #quinoa, Baby arugula, Grilled veggies, Black beans, #Guacamole, Pico de gallo, Sour cream. #Delicious. Have the #Mexican Quinoa Bowl and many more flavour-packed bowls @thecafebyfoodhall near you or order in via @zomato or @swiggyindia

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With the weather being so pleasantly chilly, we can't really help ourselves from wanting to snuggle in the quilt with a steaming bowl of Beet & Cabbage #Borscht - a perfect stew for making it through cold nights. And if that is not #comfort, we don't know what is. What you need: • White beans - 1 cup • Beetroot - 6, large • Olive oil - 2 tbsp • Onions - 2, medium • Salt - 1 tsp, plus more to taste • Garlic - 3 cloves • Nappa cabbage - 1, shredded • Caraway seeds - 2 tsp • Broth - 8 cups (chicken or vegetable) • Lemon juice - to taste • Plain yoghurt or sour cream - to garnish • Fresh dill - to garnish, chopped Method: 1. Put the beans in a large pot and bring it to a boil, cover, turn off the heat, and let it sit for 1 hour 2. Drain and return the #beans to the pot. Cover with cold water, bring to a boil, reduce heat to simmer, and cook until the beans are tender. Drain the beans and set them aside 3. Meanwhile, preheat the over to 180 degrees C. Wrap the beets in a large sheet of aluminum foil, place on a baking sheet, and cook until tender when pierced with a fork, about 45 minutes 4. Peel the beets and grate them on the large-hole side of a grater. Set aside 5. In a large pot over medium-high heat add oil, onions, garlic, salt, and stir 6. Add the caraway seeds and grated beets. Stir to combine 7. Add the broth and bring to a boil; reduce the heat and simmer, add the beans, and cook until the #vegetables are tender and flavours blend, 15 to 20 minutes 8. Add salt and #lemon juice, if using, to taste. Serve hot, with a dollop of yoghurt or sour #cream and a sprinkle of dill Swing by a Foodhall near you or call us on 8095031111 to order our range of #winter vegetables.

With the weather being so pleasantly chilly, we can't really help ourselves from wanting to snuggle in the quilt with a steaming bowl of Beet & Cabbage #Borscht - a perfect stew for making it through cold nights. And if that is not #comfort, we don't know what is. What you need: • White beans - 1 cup • Beetroot - 6, large • Olive oil - 2 tbsp • Onions - 2, medium • Salt - 1 tsp, plus more to taste • Garlic - 3 cloves • Nappa cabbage - 1, shredded • Caraway seeds - 2 tsp • Broth - 8 cups (chicken or vegetable) • Lemon juice - to taste • Plain yoghurt or sour cream - to garnish • Fresh dill - to garnish, chopped Method: 1. Put the beans in a large pot and bring it to a boil, cover, turn off the heat, and let it sit for 1 hour 2. Drain and return the #beans to the pot. Cover with cold water, bring to a boil, reduce heat to simmer, and cook until the beans are tender. Drain the beans and set them aside 3. Meanwhile, preheat the over to 180 degrees C. Wrap the beets in a large sheet of aluminum foil, place on a baking sheet, and cook until tender when pierced with a fork, about 45 minutes 4. Peel the beets and grate them on the large-hole side of a grater. Set aside 5. In a large pot over medium-high heat add oil, onions, garlic, salt, and stir 6. Add the caraway seeds and grated beets. Stir to combine 7. Add the broth and bring to a boil; reduce the heat and simmer, add the beans, and cook until the #vegetables are tender and flavours blend, 15 to 20 minutes 8. Add salt and #lemon juice, if using, to taste. Serve hot, with a dollop of yoghurt or sour #cream and a sprinkle of dill Swing by a Foodhall near you or call us on 8095031111 to order our range of #winter vegetables.

With the weather being so pleasantly chilly, we can't really help ourselves from wanting to snuggle in the quilt with a steaming bowl of Beet & Cabbage #Borscht - a perfect stew for making it through cold nights. And if that is not #comfort, we don't know what is. What you need: • White beans - 1 cup • Beetroot - 6, large • Olive oil - 2 tbsp • Onions - 2, medium • Salt - 1 tsp, plus more to taste • Garlic - 3 cloves • Nappa cabbage - 1, shredded • Caraway seeds - 2 tsp • Broth - 8 cups (chicken or vegetable) • Lemon juice - to taste • Plain yoghurt or sour cream - to garnish • Fresh dill - to garnish, chopped Method: 1. Put the beans in a large pot and bring it to a boil, cover, turn off the heat, and let it sit for 1 hour 2. Drain and return the #beans to the pot. Cover with cold water, bring to a boil, reduce heat to simmer, and cook until the beans are tender. Drain the beans and set them aside 3. Meanwhile, preheat the over to 180 degrees C. Wrap the beets in a large sheet of aluminum foil, place on a baking sheet, and cook until tender when pierced with a fork, about 45 minutes 4. Peel the beets and grate them on the large-hole side of a grater. Set aside 5. In a large pot over medium-high heat add oil, onions, garlic, salt, and stir 6. Add the caraway seeds and grated beets. Stir to combine 7. Add the broth and bring to a boil; reduce the heat and simmer, add the beans, and cook until the #vegetables are tender and flavours blend, 15 to 20 minutes 8. Add salt and #lemon juice, if using, to taste. Serve hot, with a dollop of yoghurt or sour #cream and a sprinkle of dill Swing by a Foodhall near you or call us on 8095031111 to order our range of #winter vegetables.

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This week, we're digging into our winter veggie garden to bring you fresh saag, bathua, sarson, methi and palak sourced from #local farms in Haryana, Otur, and Ooty. Apart from being an excellent source of vitamins and minerals, these leafy #greens are a great addition to your diet this time of the year and quite versatile. Use them in raitas, mix them into your chapati doughs or blitz them into a warm #soup along with some kidney beans, there's no dearth of ways to use these #winter specials. Swing by a Foodhall near you or call us on 8095031111 to order home our range of winter #veggies.

This week, we're digging into our winter veggie garden to bring you fresh saag, bathua, sarson, methi and palak sourced from #local farms in Haryana, Otur, and Ooty. Apart from being an excellent source of vitamins and minerals, these leafy #greens are a great addition to your diet this time of the year and quite versatile. Use them in raitas, mix them into your chapati doughs or blitz them into a warm #soup along with some kidney beans, there's no dearth of ways to use these #winter specials. Swing by a Foodhall near you or call us on 8095031111 to order home our range of winter #veggies.

This week, we're digging into our winter veggie garden to bring you fresh saag, bathua, sarson, methi and palak sourced from #local farms in Haryana, Otur, and Ooty. Apart from being an excellent source of vitamins and minerals, these leafy #greens are a great addition to your diet this time of the year and quite versatile. Use them in raitas, mix them into your chapati doughs or blitz them into a warm #soup along with some kidney beans, there's no dearth of ways to use these #winter specials. Swing by a Foodhall near you or call us on 8095031111 to order home our range of winter #veggies.

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Are you planning a movie marathon this weekend? We've got just the right #food for you. Pick up a buttery corn on the cob, an indulgent portion of loaded fries, truffled #parmesan potato wedges or charred broccoli with our special in-house miso dressing - SOUL FOOD at its finest. Make these sides the sidekicks to your superhero this #weekend. Order in via @zomatoin or @swiggyindia or swing by any of our #cafés for a safe dine-in or takeaway experience.

Are you planning a movie marathon this weekend? We've got just the right #food for you. Pick up a buttery corn on the cob, an indulgent portion of loaded fries, truffled #parmesan potato wedges or charred broccoli with our special in-house miso dressing - SOUL FOOD at its finest. Make these sides the sidekicks to your superhero this #weekend. Order in via @zomatoin or @swiggyindia or swing by any of our #cafés for a safe dine-in or takeaway experience.

Are you planning a movie marathon this weekend? We've got just the right #food for you. Pick up a buttery corn on the cob, an indulgent portion of loaded fries, truffled #parmesan potato wedges or charred broccoli with our special in-house miso dressing - SOUL FOOD at its finest. Make these sides the sidekicks to your superhero this #weekend. Order in via @zomatoin or @swiggyindia or swing by any of our #cafés for a safe dine-in or takeaway experience.

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'Tis the happiest time of the year and here's a 5-step guide to celebrating #Christmas the Foodhall way: 1. It’s all about the #cake - Whether you're going for a traditional Plum Cake or celebrating the strawberry season with a Strawberry #Truffle Danish, an assortment of sweet treats is a must for any #festive spread 2. Don’t forget to pick up your #cheese and crackers - Whether you like to play it safe or go wild with flavours, a little cheese and cracker platter is a must 3. Feast like there's no tomorrow - They say the way to everyone's heart (including yours) is through the stomach so why skimp on a good meal? Order from our #festive menu if your biggest kitchen accomplishment is boiling water 4. Always have a cup in hand - Hot #chocolate in the morning, mulled apple cider in the afternoon and kahwa in the evening; there's something incredibly soothing about a warm beverage on Christmas 5. Children, look away - Copious amounts of #wine. Need we say more? Everything you'd need for your ideal Christmas awaits you at Foodhall. So what're you waiting for? Christmas?

'Tis the happiest time of the year and here's a 5-step guide to celebrating #Christmas the Foodhall way: 1. It’s all about the #cake - Whether you're going for a traditional Plum Cake or celebrating the strawberry season with a Strawberry #Truffle Danish, an assortment of sweet treats is a must for any #festive spread 2. Don’t forget to pick up your #cheese and crackers - Whether you like to play it safe or go wild with flavours, a little cheese and cracker platter is a must 3. Feast like there's no tomorrow - They say the way to everyone's heart (including yours) is through the stomach so why skimp on a good meal? Order from our #festive menu if your biggest kitchen accomplishment is boiling water 4. Always have a cup in hand - Hot #chocolate in the morning, mulled apple cider in the afternoon and kahwa in the evening; there's something incredibly soothing about a warm beverage on Christmas 5. Children, look away - Copious amounts of #wine. Need we say more? Everything you'd need for your ideal Christmas awaits you at Foodhall. So what're you waiting for? Christmas?

'Tis the happiest time of the year and here's a 5-step guide to celebrating #Christmas the Foodhall way: 1. It’s all about the #cake - Whether you're going for a traditional Plum Cake or celebrating the strawberry season with a Strawberry #Truffle Danish, an assortment of sweet treats is a must for any #festive spread 2. Don’t forget to pick up your #cheese and crackers - Whether you like to play it safe or go wild with flavours, a little cheese and cracker platter is a must 3. Feast like there's no tomorrow - They say the way to everyone's heart (including yours) is through the stomach so why skimp on a good meal? Order from our #festive menu if your biggest kitchen accomplishment is boiling water 4. Always have a cup in hand - Hot #chocolate in the morning, mulled apple cider in the afternoon and kahwa in the evening; there's something incredibly soothing about a warm beverage on Christmas 5. Children, look away - Copious amounts of #wine. Need we say more? Everything you'd need for your ideal Christmas awaits you at Foodhall. So what're you waiting for? Christmas?

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