Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Weekends are for:- 😴 Catching up on some z's 📺 Netflix and chilling 📖 Cosying up with your favourite read 🥪 Brunching with your besties Make the most of your weekend by stopping over at @thecafebyfoodhall, where a limited-time-only star-spangled brunch menu of American classics awaits. Curated to celebrate our #UnitedTastesOfAmerica food festival, the Weekend Brunch Edit is all about feel-good fare from across the States. And yes, that includes grilled cheese sammies, bagels with cream cheese, PB&J French toast, and choco-chip pancakes, among other favourites! Top tip: Drag as many friends and family members with you because the more mouths, the more you can order! (Thank us later) The Weekend Brunch Edit menu is available until December 10th only, so you might to fill-up stat! Or, you know, you're free to get your American brunch picks delivered to your doorstep by @swiggyindia or @zomato. #Brunch #WeekendBrunch #BrunchTime #Brunching #BrunchGoals #BrunchLife #NewFood #NewMenu #UnitedTastesOfAmerica #Food #FoodFood #FoodOfInstagram #Foodies #FoodLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Weekends are for:- 😴 Catching up on some z's 📺 Netflix and chilling 📖 Cosying up with your favourite read 🥪 Brunching with your besties Make the most of your weekend by stopping over at @thecafebyfoodhall, where a limited-time-only star-spangled brunch menu of American classics awaits. Curated to celebrate our #UnitedTastesOfAmerica food festival, the Weekend Brunch Edit is all about feel-good fare from across the States. And yes, that includes grilled cheese sammies, bagels with cream cheese, PB&J French toast, and choco-chip pancakes, among other favourites! Top tip: Drag as many friends and family members with you because the more mouths, the more you can order! (Thank us later) The Weekend Brunch Edit menu is available until December 10th only, so you might to fill-up stat! Or, you know, you're free to get your American brunch picks delivered to your doorstep by @swiggyindia or @zomato. #Brunch #WeekendBrunch #BrunchTime #Brunching #BrunchGoals #BrunchLife #NewFood #NewMenu #UnitedTastesOfAmerica #Food #FoodFood #FoodOfInstagram #Foodies #FoodLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Weekends are for:- 😴 Catching up on some z's 📺 Netflix and chilling 📖 Cosying up with your favourite read 🥪 Brunching with your besties Make the most of your weekend by stopping over at @thecafebyfoodhall, where a limited-time-only star-spangled brunch menu of American classics awaits. Curated to celebrate our #UnitedTastesOfAmerica food festival, the Weekend Brunch Edit is all about feel-good fare from across the States. And yes, that includes grilled cheese sammies, bagels with cream cheese, PB&J French toast, and choco-chip pancakes, among other favourites! Top tip: Drag as many friends and family members with you because the more mouths, the more you can order! (Thank us later) The Weekend Brunch Edit menu is available until December 10th only, so you might to fill-up stat! Or, you know, you're free to get your American brunch picks delivered to your doorstep by @swiggyindia or @zomato. #Brunch #WeekendBrunch #BrunchTime #Brunching #BrunchGoals #BrunchLife #NewFood #NewMenu #UnitedTastesOfAmerica #Food #FoodFood #FoodOfInstagram #Foodies #FoodLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It might be Wednesday already, but it's been a tough week, so you're allowed to eat your (pan)cake and have it, too! 🥞 Since Thanksgiving's got one foot in the door, #BreakfastInAmerica the old-fashioned way by flipping up these unbelievably fluffy Pumpkin and Persimmon Pancakes by chefs Anushka and Nariman of @whiskwithus. Stacked to impress, with a dollop of butter and sticky honey dripping down the sides, pooling into sugary goodness on your plate, these pancakes are just what Wednesday morning ordered! Ingredients:- - Pumpkin Puree, 200g - Wheat Flour, 200g - Milk, 200g - Eggs, 2 - Butter, 40g, melted - Sugar, 5 tbsp - Baking Powder, 10g - Salt, a pinch - Cinnamon Powder, a pinch Method:- For the Pumpkin Puree: • Cut a medium size pumpkin in half and de-seed. Place the pumpkin halves cut-side down on a sheet pan. • Bake at 200°C for 35-40 minutes or until the flesh is very soft. • Scoop out the flesh and blitz until smooth. For the Pancakes: • Mix together eggs and sugar. Add milk and pumpkin puree, mix well. • Sift the flour, baking powder, cinnamon, and salt together and gradually add the dry ingredients to the egg mixture. Finish by adding melted butter. • Heat a pan to medium heat and grease with some butter. • Cook the pancakes for 2-3 minutes on each side or until golden brown. • Serve with a drizzle of honey and a few pumpkin seeds and persimmon. #Pancakes #PancakeRecipe #PancakeStack #PancakeLover #Breakfast #BreakfastRecipes #BreakfastIdeas #BreakfastTime #BreakfastLover #BreakfastOfChampions #Breakfasting #UnitedTastesOfAmerica

It might be Wednesday already, but it's been a tough week, so you're allowed to eat your (pan)cake and have it, too! 🥞 Since Thanksgiving's got one foot in the door, #BreakfastInAmerica the old-fashioned way by flipping up these unbelievably fluffy Pumpkin and Persimmon Pancakes by chefs Anushka and Nariman of @whiskwithus. Stacked to impress, with a dollop of butter and sticky honey dripping down the sides, pooling into sugary goodness on your plate, these pancakes are just what Wednesday morning ordered! Ingredients:- - Pumpkin Puree, 200g - Wheat Flour, 200g - Milk, 200g - Eggs, 2 - Butter, 40g, melted - Sugar, 5 tbsp - Baking Powder, 10g - Salt, a pinch - Cinnamon Powder, a pinch Method:- For the Pumpkin Puree: • Cut a medium size pumpkin in half and de-seed. Place the pumpkin halves cut-side down on a sheet pan. • Bake at 200°C for 35-40 minutes or until the flesh is very soft. • Scoop out the flesh and blitz until smooth. For the Pancakes: • Mix together eggs and sugar. Add milk and pumpkin puree, mix well. • Sift the flour, baking powder, cinnamon, and salt together and gradually add the dry ingredients to the egg mixture. Finish by adding melted butter. • Heat a pan to medium heat and grease with some butter. • Cook the pancakes for 2-3 minutes on each side or until golden brown. • Serve with a drizzle of honey and a few pumpkin seeds and persimmon. #Pancakes #PancakeRecipe #PancakeStack #PancakeLover #Breakfast #BreakfastRecipes #BreakfastIdeas #BreakfastTime #BreakfastLover #BreakfastOfChampions #Breakfasting #UnitedTastesOfAmerica

It might be Wednesday already, but it's been a tough week, so you're allowed to eat your (pan)cake and have it, too! 🥞 Since Thanksgiving's got one foot in the door, #BreakfastInAmerica the old-fashioned way by flipping up these unbelievably fluffy Pumpkin and Persimmon Pancakes by chefs Anushka and Nariman of @whiskwithus. Stacked to impress, with a dollop of butter and sticky honey dripping down the sides, pooling into sugary goodness on your plate, these pancakes are just what Wednesday morning ordered! Ingredients:- - Pumpkin Puree, 200g - Wheat Flour, 200g - Milk, 200g - Eggs, 2 - Butter, 40g, melted - Sugar, 5 tbsp - Baking Powder, 10g - Salt, a pinch - Cinnamon Powder, a pinch Method:- For the Pumpkin Puree: • Cut a medium size pumpkin in half and de-seed. Place the pumpkin halves cut-side down on a sheet pan. • Bake at 200°C for 35-40 minutes or until the flesh is very soft. • Scoop out the flesh and blitz until smooth. For the Pancakes: • Mix together eggs and sugar. Add milk and pumpkin puree, mix well. • Sift the flour, baking powder, cinnamon, and salt together and gradually add the dry ingredients to the egg mixture. Finish by adding melted butter. • Heat a pan to medium heat and grease with some butter. • Cook the pancakes for 2-3 minutes on each side or until golden brown. • Serve with a drizzle of honey and a few pumpkin seeds and persimmon. #Pancakes #PancakeRecipe #PancakeStack #PancakeLover #Breakfast #BreakfastRecipes #BreakfastIdeas #BreakfastTime #BreakfastLover #BreakfastOfChampions #Breakfasting #UnitedTastesOfAmerica

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Tonight, we're having #ItalianButMakeItAmerican and digging into @sorrentina_honestlyitalian's gorgeous Mac 'N' Cheese Rosa, an indulgent preparation, elevated with an arrabiata-alfredo sauce, fresh burrata, basil cream, and cherry tomatoes. While waiting for our order, we did a little online sleuthing, which revealed that mac 'n' cheese's origins can actually be traced back to Italy, with a recipe titled 'de lasanis' finding mention in the Neapolitan court of Charles II of Anjou. The world-famous American version, however, owes thanks to Thomas Jefferson, who brought back a pasta machine from Italy to his hometown of Virginia, where his daughter, Mary Randolph, is credited with inventing the dish. Italian or American—that's a debate for another day. Our Mac 'N' Cheese Rosa's here, and our stomachs are grumbling and rumbling, so off we go to binge! Can't wait to tuck in yourselves? - Drop by a Sorrentina close to you and enjoy this stunner with a glass of your favourite wine - If the lazies have caught up with you, call +91 9136913747 to place an order - There's always @swiggyindia and @zomato for doorstep delivery #MacNCheese #MacNCheesePlease #Macaroni #Food #FoodFood #Foodies #FoodLover #InstaFood #FoodOfTheDay #Foodstagram

Tonight, we're having #ItalianButMakeItAmerican and digging into @sorrentina_honestlyitalian's gorgeous Mac 'N' Cheese Rosa, an indulgent preparation, elevated with an arrabiata-alfredo sauce, fresh burrata, basil cream, and cherry tomatoes. While waiting for our order, we did a little online sleuthing, which revealed that mac 'n' cheese's origins can actually be traced back to Italy, with a recipe titled 'de lasanis' finding mention in the Neapolitan court of Charles II of Anjou. The world-famous American version, however, owes thanks to Thomas Jefferson, who brought back a pasta machine from Italy to his hometown of Virginia, where his daughter, Mary Randolph, is credited with inventing the dish. Italian or American—that's a debate for another day. Our Mac 'N' Cheese Rosa's here, and our stomachs are grumbling and rumbling, so off we go to binge! Can't wait to tuck in yourselves? - Drop by a Sorrentina close to you and enjoy this stunner with a glass of your favourite wine - If the lazies have caught up with you, call +91 9136913747 to place an order - There's always @swiggyindia and @zomato for doorstep delivery #MacNCheese #MacNCheesePlease #Macaroni #Food #FoodFood #Foodies #FoodLover #InstaFood #FoodOfTheDay #Foodstagram

Tonight, we're having #ItalianButMakeItAmerican and digging into @sorrentina_honestlyitalian's gorgeous Mac 'N' Cheese Rosa, an indulgent preparation, elevated with an arrabiata-alfredo sauce, fresh burrata, basil cream, and cherry tomatoes. While waiting for our order, we did a little online sleuthing, which revealed that mac 'n' cheese's origins can actually be traced back to Italy, with a recipe titled 'de lasanis' finding mention in the Neapolitan court of Charles II of Anjou. The world-famous American version, however, owes thanks to Thomas Jefferson, who brought back a pasta machine from Italy to his hometown of Virginia, where his daughter, Mary Randolph, is credited with inventing the dish. Italian or American—that's a debate for another day. Our Mac 'N' Cheese Rosa's here, and our stomachs are grumbling and rumbling, so off we go to binge! Can't wait to tuck in yourselves? - Drop by a Sorrentina close to you and enjoy this stunner with a glass of your favourite wine - If the lazies have caught up with you, call +91 9136913747 to place an order - There's always @swiggyindia and @zomato for doorstep delivery #MacNCheese #MacNCheesePlease #Macaroni #Food #FoodFood #Foodies #FoodLover #InstaFood #FoodOfTheDay #Foodstagram

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Thanksgiving's a hop (Monday), skip (Tuesday), and jump (Wednesday) away, and we're getting our kitchen in order! We already dished the deets on T-Day mains in an earlier post, but now it's time to start talking (not taking) sides. After all, no turkey (or meaty main) is an island. Accompaniments must always follow. In droves. If nothing else, mashed potatoes and greens are non-negotiable. Saving you the hassle of having to peel, shell, and chop your veggies are @leangreen_in's ready-to-cook blanched and frozen vegetables that are free of preservatives and full of essential nutrients, perfect for quick, breezy roasts. With your potato mash, too, keep it simple; don't overthink and don't overcomplicate. Ingredients:- - Potatoes, 1kg - Lean Green Frozen Broccoli, 1 packet - Lean Green Frozen Garlic, 1 packet - Lean Green Frozen Peas, 1 packet - Butter, 200g - Salt and Pepper, to taste Method:- For the Mashed Potatoes: • Peel the potatoes and cut into 1" pieces. Place in a large saucepan with enough salted water and bring to a boil. Cook, uncovered, until easily pierced with a fork. Once done, drain the water and let cool. • Put potatoes to medium heat. Add reserved cooking water, butter, and oil. Mash and season with salt and pepper. Transfer to a bowl and cover to keep warm. For the Roasted Veggies: • Transfer the broccoli to a rimmed baking sheet, toss with oil, and season with salt and pepper. Roast in the oven until tender and browned in spots. • Repeat with the peas and garlic. Now, gently ease those roasted veggies into that bed of fluffy, lighter-than-air mash, top with some melted butter, and you've got yourself a Thanksgiving Veggie Mash that might just steal your turkey's thunder! #ThanksgivingMeal #Thanksgiving #ThanksgivingRecipes #ThanksgivingFood #CookSmart #ReadyToCook #FrozenVeggies #MashedPotatoes #Food #Foodies #FoodLover #InstaFood #FoodFood #Foodstagram #FoodOfTheDay #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Thanksgiving's a hop (Monday), skip (Tuesday), and jump (Wednesday) away, and we're getting our kitchen in order! We already dished the deets on T-Day mains in an earlier post, but now it's time to start talking (not taking) sides. After all, no turkey (or meaty main) is an island. Accompaniments must always follow. In droves. If nothing else, mashed potatoes and greens are non-negotiable. Saving you the hassle of having to peel, shell, and chop your veggies are @leangreen_in's ready-to-cook blanched and frozen vegetables that are free of preservatives and full of essential nutrients, perfect for quick, breezy roasts. With your potato mash, too, keep it simple; don't overthink and don't overcomplicate. Ingredients:- - Potatoes, 1kg - Lean Green Frozen Broccoli, 1 packet - Lean Green Frozen Garlic, 1 packet - Lean Green Frozen Peas, 1 packet - Butter, 200g - Salt and Pepper, to taste Method:- For the Mashed Potatoes: • Peel the potatoes and cut into 1" pieces. Place in a large saucepan with enough salted water and bring to a boil. Cook, uncovered, until easily pierced with a fork. Once done, drain the water and let cool. • Put potatoes to medium heat. Add reserved cooking water, butter, and oil. Mash and season with salt and pepper. Transfer to a bowl and cover to keep warm. For the Roasted Veggies: • Transfer the broccoli to a rimmed baking sheet, toss with oil, and season with salt and pepper. Roast in the oven until tender and browned in spots. • Repeat with the peas and garlic. Now, gently ease those roasted veggies into that bed of fluffy, lighter-than-air mash, top with some melted butter, and you've got yourself a Thanksgiving Veggie Mash that might just steal your turkey's thunder! #ThanksgivingMeal #Thanksgiving #ThanksgivingRecipes #ThanksgivingFood #CookSmart #ReadyToCook #FrozenVeggies #MashedPotatoes #Food #Foodies #FoodLover #InstaFood #FoodFood #Foodstagram #FoodOfTheDay #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Thanksgiving's a hop (Monday), skip (Tuesday), and jump (Wednesday) away, and we're getting our kitchen in order! We already dished the deets on T-Day mains in an earlier post, but now it's time to start talking (not taking) sides. After all, no turkey (or meaty main) is an island. Accompaniments must always follow. In droves. If nothing else, mashed potatoes and greens are non-negotiable. Saving you the hassle of having to peel, shell, and chop your veggies are @leangreen_in's ready-to-cook blanched and frozen vegetables that are free of preservatives and full of essential nutrients, perfect for quick, breezy roasts. With your potato mash, too, keep it simple; don't overthink and don't overcomplicate. Ingredients:- - Potatoes, 1kg - Lean Green Frozen Broccoli, 1 packet - Lean Green Frozen Garlic, 1 packet - Lean Green Frozen Peas, 1 packet - Butter, 200g - Salt and Pepper, to taste Method:- For the Mashed Potatoes: • Peel the potatoes and cut into 1" pieces. Place in a large saucepan with enough salted water and bring to a boil. Cook, uncovered, until easily pierced with a fork. Once done, drain the water and let cool. • Put potatoes to medium heat. Add reserved cooking water, butter, and oil. Mash and season with salt and pepper. Transfer to a bowl and cover to keep warm. For the Roasted Veggies: • Transfer the broccoli to a rimmed baking sheet, toss with oil, and season with salt and pepper. Roast in the oven until tender and browned in spots. • Repeat with the peas and garlic. Now, gently ease those roasted veggies into that bed of fluffy, lighter-than-air mash, top with some melted butter, and you've got yourself a Thanksgiving Veggie Mash that might just steal your turkey's thunder! #ThanksgivingMeal #Thanksgiving #ThanksgivingRecipes #ThanksgivingFood #CookSmart #ReadyToCook #FrozenVeggies #MashedPotatoes #Food #Foodies #FoodLover #InstaFood #FoodFood #Foodstagram #FoodOfTheDay #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It's big. It's black. It's (not what she said, Michael Scott) our BUFFALO CHICKEN BURGER! 🍔 We've got serious buns, hun, and you can bet we're putting them to good use over @thecafebyfoodhall in our Buffalo Chicken Burger by cramming the messy, greasy goodness of a juicy chicken patty, red onion rings, cheese, and baby spinach, along with gratuitous smears of ranch and Sriracha, between them. Available for order on our Café's All-American Weekday Kitchen menu (Mon-Fri) until December 10th as part of our #UnitedTastesOfAmerica food festival, this American beauty's best enjoyed with squeezes of ketchup, a side of slaw, and far too many helpings of crisp, salted fries. If you can't make it to a Café by Foodhall near you, no worries. Ever-dependable @swiggyindia and @zomato have your back for home deliveries. #Burger #BurgerLover #BurgerTime #BurgerLife #BurgerLove #BurgerLovers #BurgerHeaven #Burgerlicious #Food #Foodstagram #FoodFood #Foodies #FoodLover #InstaFood #FastFood #ComfortFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's big. It's black. It's (not what she said, Michael Scott) our BUFFALO CHICKEN BURGER! 🍔 We've got serious buns, hun, and you can bet we're putting them to good use over @thecafebyfoodhall in our Buffalo Chicken Burger by cramming the messy, greasy goodness of a juicy chicken patty, red onion rings, cheese, and baby spinach, along with gratuitous smears of ranch and Sriracha, between them. Available for order on our Café's All-American Weekday Kitchen menu (Mon-Fri) until December 10th as part of our #UnitedTastesOfAmerica food festival, this American beauty's best enjoyed with squeezes of ketchup, a side of slaw, and far too many helpings of crisp, salted fries. If you can't make it to a Café by Foodhall near you, no worries. Ever-dependable @swiggyindia and @zomato have your back for home deliveries. #Burger #BurgerLover #BurgerTime #BurgerLife #BurgerLove #BurgerLovers #BurgerHeaven #Burgerlicious #Food #Foodstagram #FoodFood #Foodies #FoodLover #InstaFood #FastFood #ComfortFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's big. It's black. It's (not what she said, Michael Scott) our BUFFALO CHICKEN BURGER! 🍔 We've got serious buns, hun, and you can bet we're putting them to good use over @thecafebyfoodhall in our Buffalo Chicken Burger by cramming the messy, greasy goodness of a juicy chicken patty, red onion rings, cheese, and baby spinach, along with gratuitous smears of ranch and Sriracha, between them. Available for order on our Café's All-American Weekday Kitchen menu (Mon-Fri) until December 10th as part of our #UnitedTastesOfAmerica food festival, this American beauty's best enjoyed with squeezes of ketchup, a side of slaw, and far too many helpings of crisp, salted fries. If you can't make it to a Café by Foodhall near you, no worries. Ever-dependable @swiggyindia and @zomato have your back for home deliveries. #Burger #BurgerLover #BurgerTime #BurgerLife #BurgerLove #BurgerLovers #BurgerHeaven #Burgerlicious #Food #Foodstagram #FoodFood #Foodies #FoodLover #InstaFood #FastFood #ComfortFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It's T-6 days to T-Day... ...which gives us enough time to ruminate on all that we're grateful for. But, if you're not careful, perhaps not enough time to plan and execute a full-blown Thanksgiving feast worthy of Monica Geller. The struggle with Thanksgiving turkey is real. Which is why we're cutting your work out for you, with our specially curated Thanksgiving-cum-Friendsgiving menu! Available on a pre-order basis only are three stellar mains that your bellies will most certainly be thankful for:- 🦃 Herb Roasted Stuffed Turkey A whole turkey stuffed with herbs and dry fruits, served with roasted root veggies and cranberry jus 🐔 Stuffed Chicken w/ Pan Gravy A stuffed roast chicken accompanied by roasted veggies and pan gravy or mushroom sauce 🍗 Maple Chilli Spatchcock Chicken A maple peri peri spatchcock chicken, served with house-tossed salad and roasted potato wedges That said, if you DO want to give cooking a whole turkey a go, get your hands on our Butterball Turkey, starting at Rs. 1,750 per kilo. Even if it doesn't turn out the way you expected it to, you can always fall back on our pre-order menu. To place your order, reach out to us on 8095031111 before 24th November. #Thanksgiving #ThanksgivingDinner #ThanksgivingTurkey #ThanksgivingFood #ThanksgivingMenu #Food #Foodies #FoodLover #InstaFood #ComfortFood #Foodstagram #FoodFood #FoodSpotting #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's T-6 days to T-Day... ...which gives us enough time to ruminate on all that we're grateful for. But, if you're not careful, perhaps not enough time to plan and execute a full-blown Thanksgiving feast worthy of Monica Geller. The struggle with Thanksgiving turkey is real. Which is why we're cutting your work out for you, with our specially curated Thanksgiving-cum-Friendsgiving menu! Available on a pre-order basis only are three stellar mains that your bellies will most certainly be thankful for:- 🦃 Herb Roasted Stuffed Turkey A whole turkey stuffed with herbs and dry fruits, served with roasted root veggies and cranberry jus 🐔 Stuffed Chicken w/ Pan Gravy A stuffed roast chicken accompanied by roasted veggies and pan gravy or mushroom sauce 🍗 Maple Chilli Spatchcock Chicken A maple peri peri spatchcock chicken, served with house-tossed salad and roasted potato wedges That said, if you DO want to give cooking a whole turkey a go, get your hands on our Butterball Turkey, starting at Rs. 1,750 per kilo. Even if it doesn't turn out the way you expected it to, you can always fall back on our pre-order menu. To place your order, reach out to us on 8095031111 before 24th November. #Thanksgiving #ThanksgivingDinner #ThanksgivingTurkey #ThanksgivingFood #ThanksgivingMenu #Food #Foodies #FoodLover #InstaFood #ComfortFood #Foodstagram #FoodFood #FoodSpotting #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's T-6 days to T-Day... ...which gives us enough time to ruminate on all that we're grateful for. But, if you're not careful, perhaps not enough time to plan and execute a full-blown Thanksgiving feast worthy of Monica Geller. The struggle with Thanksgiving turkey is real. Which is why we're cutting your work out for you, with our specially curated Thanksgiving-cum-Friendsgiving menu! Available on a pre-order basis only are three stellar mains that your bellies will most certainly be thankful for:- 🦃 Herb Roasted Stuffed Turkey A whole turkey stuffed with herbs and dry fruits, served with roasted root veggies and cranberry jus 🐔 Stuffed Chicken w/ Pan Gravy A stuffed roast chicken accompanied by roasted veggies and pan gravy or mushroom sauce 🍗 Maple Chilli Spatchcock Chicken A maple peri peri spatchcock chicken, served with house-tossed salad and roasted potato wedges That said, if you DO want to give cooking a whole turkey a go, get your hands on our Butterball Turkey, starting at Rs. 1,750 per kilo. Even if it doesn't turn out the way you expected it to, you can always fall back on our pre-order menu. To place your order, reach out to us on 8095031111 before 24th November. #Thanksgiving #ThanksgivingDinner #ThanksgivingTurkey #ThanksgivingFood #ThanksgivingMenu #Food #Foodies #FoodLover #InstaFood #ComfortFood #Foodstagram #FoodFood #FoodSpotting #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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And then the culinary powers that be spake: LET THERE BE GRILLED CHEESE. 🙌🏻 And life as our stomachs had known it was never the same again. 🧀 Lo and behold our American As Can Be Grilled Cheese! Perfectly toasted slices of sandwich bread, lavishly buttered and smeared with Dijon mustard. Wedged between, melted, pull-apart Monterey Jack and cheddar cheeses. And peeking through, some sliced gherkins for a surprisingly delicious pungent aftertaste to counterbalance all the cheesiness. Available exclusively on @thecafebyfoodhall's limited-edition menu, curated specially for our #UnitedTastesOfAmerica food festival. While you're welcome to order in through @swiggyindia or @zomato, we'd suggest stopping over at a Café by Foodhall in your vicinity and relishing it in person. No better feeling than fresh outta the oven and straight into your belly. #GrilledCheese #GrilledCheeseSandwich #GrilledCheesePlease #AmericanFood #Food #Foodies #FoodLover #InstaFood #ComfortFood #Foodstagram #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

And then the culinary powers that be spake: LET THERE BE GRILLED CHEESE. 🙌🏻 And life as our stomachs had known it was never the same again. 🧀 Lo and behold our American As Can Be Grilled Cheese! Perfectly toasted slices of sandwich bread, lavishly buttered and smeared with Dijon mustard. Wedged between, melted, pull-apart Monterey Jack and cheddar cheeses. And peeking through, some sliced gherkins for a surprisingly delicious pungent aftertaste to counterbalance all the cheesiness. Available exclusively on @thecafebyfoodhall's limited-edition menu, curated specially for our #UnitedTastesOfAmerica food festival. While you're welcome to order in through @swiggyindia or @zomato, we'd suggest stopping over at a Café by Foodhall in your vicinity and relishing it in person. No better feeling than fresh outta the oven and straight into your belly. #GrilledCheese #GrilledCheeseSandwich #GrilledCheesePlease #AmericanFood #Food #Foodies #FoodLover #InstaFood #ComfortFood #Foodstagram #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

And then the culinary powers that be spake: LET THERE BE GRILLED CHEESE. 🙌🏻 And life as our stomachs had known it was never the same again. 🧀 Lo and behold our American As Can Be Grilled Cheese! Perfectly toasted slices of sandwich bread, lavishly buttered and smeared with Dijon mustard. Wedged between, melted, pull-apart Monterey Jack and cheddar cheeses. And peeking through, some sliced gherkins for a surprisingly delicious pungent aftertaste to counterbalance all the cheesiness. Available exclusively on @thecafebyfoodhall's limited-edition menu, curated specially for our #UnitedTastesOfAmerica food festival. While you're welcome to order in through @swiggyindia or @zomato, we'd suggest stopping over at a Café by Foodhall in your vicinity and relishing it in person. No better feeling than fresh outta the oven and straight into your belly. #GrilledCheese #GrilledCheeseSandwich #GrilledCheesePlease #AmericanFood #Food #Foodies #FoodLover #InstaFood #ComfortFood #Foodstagram #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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What better day than a maudlin Monday to kickstart our #BreakfastInAmerica series? And what better brekkie item to get things rolling (literally!) than the overloaded Bay Area Bagel from @thecafebyfoodhall menu? 🥯 With sesame-riddled bagel buns, smeared with ample amounts of cream cheese, layered with sliced avocado, and heaped with other bright, beautiful, gut-happy ingredients, this baby's certified FRESH. 🥯 If you've already breakfasted, take Pippin's advice and indulge in second breakfast by stopping by a Café by Foodhall and order a portion (or two, if you're brunching it) of this American classic, or place an order through @swiggyindia or @zomato. #Bagel #BagelSandwich #BagelLove #Breakfast #BreakfastTime #BreakfastIdeas

What better day than a maudlin Monday to kickstart our #BreakfastInAmerica series? And what better brekkie item to get things rolling (literally!) than the overloaded Bay Area Bagel from @thecafebyfoodhall menu? 🥯 With sesame-riddled bagel buns, smeared with ample amounts of cream cheese, layered with sliced avocado, and heaped with other bright, beautiful, gut-happy ingredients, this baby's certified FRESH. 🥯 If you've already breakfasted, take Pippin's advice and indulge in second breakfast by stopping by a Café by Foodhall and order a portion (or two, if you're brunching it) of this American classic, or place an order through @swiggyindia or @zomato. #Bagel #BagelSandwich #BagelLove #Breakfast #BreakfastTime #BreakfastIdeas

What better day than a maudlin Monday to kickstart our #BreakfastInAmerica series? And what better brekkie item to get things rolling (literally!) than the overloaded Bay Area Bagel from @thecafebyfoodhall menu? 🥯 With sesame-riddled bagel buns, smeared with ample amounts of cream cheese, layered with sliced avocado, and heaped with other bright, beautiful, gut-happy ingredients, this baby's certified FRESH. 🥯 If you've already breakfasted, take Pippin's advice and indulge in second breakfast by stopping by a Café by Foodhall and order a portion (or two, if you're brunching it) of this American classic, or place an order through @swiggyindia or @zomato. #Bagel #BagelSandwich #BagelLove #Breakfast #BreakfastTime #BreakfastIdeas

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"One order of loaded fries and a thick shake, please." 🍟🧋 "Do you want that to go?" If these words sound all-too-familiar to you, it's because they've come to represent an intrinsic part of one of America's most enduring cultural symbols—the diner. A derivative of 'dining car', diners go all the way back to 1870s Rhode Island, where the first of its kind took shape, when Walter Scott, an entrepreneur, repurposed a horse-pulled wagon into a car that dished out simple food to late-night workers. From 'lunch wagon' to 'nite owls', the diner had many names before Patrick Tierney popularised the abbreviated term 'diner' and Jerry Mahoney set up the first stationary diner of its kind in New Jersey in 1913—the state that, today, is famously referred to as the diner capital of the world, housing a whopping 600 diners. Join us every Friday night, for our #FridayNightDinerDinner series, as part of which we'll be breaking down what goes on behind the Formica counters and leather seating booths of the all-American diner, serving up generous helpings of diner favourites...and some fun facts and trivia to go with! Stay tuned. #Diner #AmericanDiner #DinerFood #LoadedFries #FrenchFries #Milkshake #TheUnitedTastesOfAmerica #Food #Foodstagram #InstaFood #Foodies #FoodLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

"One order of loaded fries and a thick shake, please." 🍟🧋 "Do you want that to go?" If these words sound all-too-familiar to you, it's because they've come to represent an intrinsic part of one of America's most enduring cultural symbols—the diner. A derivative of 'dining car', diners go all the way back to 1870s Rhode Island, where the first of its kind took shape, when Walter Scott, an entrepreneur, repurposed a horse-pulled wagon into a car that dished out simple food to late-night workers. From 'lunch wagon' to 'nite owls', the diner had many names before Patrick Tierney popularised the abbreviated term 'diner' and Jerry Mahoney set up the first stationary diner of its kind in New Jersey in 1913—the state that, today, is famously referred to as the diner capital of the world, housing a whopping 600 diners. Join us every Friday night, for our #FridayNightDinerDinner series, as part of which we'll be breaking down what goes on behind the Formica counters and leather seating booths of the all-American diner, serving up generous helpings of diner favourites...and some fun facts and trivia to go with! Stay tuned. #Diner #AmericanDiner #DinerFood #LoadedFries #FrenchFries #Milkshake #TheUnitedTastesOfAmerica #Food #Foodstagram #InstaFood #Foodies #FoodLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

"One order of loaded fries and a thick shake, please." 🍟🧋 "Do you want that to go?" If these words sound all-too-familiar to you, it's because they've come to represent an intrinsic part of one of America's most enduring cultural symbols—the diner. A derivative of 'dining car', diners go all the way back to 1870s Rhode Island, where the first of its kind took shape, when Walter Scott, an entrepreneur, repurposed a horse-pulled wagon into a car that dished out simple food to late-night workers. From 'lunch wagon' to 'nite owls', the diner had many names before Patrick Tierney popularised the abbreviated term 'diner' and Jerry Mahoney set up the first stationary diner of its kind in New Jersey in 1913—the state that, today, is famously referred to as the diner capital of the world, housing a whopping 600 diners. Join us every Friday night, for our #FridayNightDinerDinner series, as part of which we'll be breaking down what goes on behind the Formica counters and leather seating booths of the all-American diner, serving up generous helpings of diner favourites...and some fun facts and trivia to go with! Stay tuned. #Diner #AmericanDiner #DinerFood #LoadedFries #FrenchFries #Milkshake #TheUnitedTastesOfAmerica #Food #Foodstagram #InstaFood #Foodies #FoodLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Diwali may have said adieu until next year but we’re never out of reasons to celebrate 🎉 Whether you’re showering some love on a fellow food lover for their birthday or putting together the perfect do for your soon-to-be-married friend, you can never go wrong with a little, we mean grand, hamper. Continue enjoying a seamless gifting experience on www.foodhallonline.com where you can score a sweet 10% off on your first order (that is, if you haven’t ordered already). Happy shopping! 🛒

Diwali may have said adieu until next year but we’re never out of reasons to celebrate 🎉 Whether you’re showering some love on a fellow food lover for their birthday or putting together the perfect do for your soon-to-be-married friend, you can never go wrong with a little, we mean grand, hamper. Continue enjoying a seamless gifting experience on www.foodhallonline.com where you can score a sweet 10% off on your first order (that is, if you haven’t ordered already). Happy shopping! 🛒

Diwali may have said adieu until next year but we’re never out of reasons to celebrate 🎉 Whether you’re showering some love on a fellow food lover for their birthday or putting together the perfect do for your soon-to-be-married friend, you can never go wrong with a little, we mean grand, hamper. Continue enjoying a seamless gifting experience on www.foodhallonline.com where you can score a sweet 10% off on your first order (that is, if you haven’t ordered already). Happy shopping! 🛒

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If you stare long and hard enough at our Cheese Connoisseur gift box, chances are that the word 'diet' will magically erase itself from your dictionary (and your life). Call it a Diwali miracle, if you will. With its exhaustive selection of 15+ handcrafted premium, classic, and luxury cheeses in the most appetising flavours conceivable, The Cheese Connoisseur really is the mother of all cheese platters. Since you're at liberty to choose, spoil yourself silly by picking out your favourites and customising your hamper such that it's tailored to appeal to the turophile in you...and those celebrating with you. Also included in this hamper are a variety of exceptional accompaniments to elevate your cheesy experience, including olives, roasted red pepper pesto, truffle lacquered nuts, flavoured crackers and straws, fresh fruits and herbs, and plenty more. So, can we all finally agree that there is no such thing as being 'in the mood' for cheese? And graciously and willingly accepting that cheese, in itself, is a whole mood? Get your paws on The Cheese Connoisseur at a Foodhall near you or visit us online at www.foodhallonline.com to place your order. #Cheese #CheesePlatter #CheeseHamper #CheeseLover #CheeseLove #CheeseLife #SayCheese #Cheeseboard #GrazingBoard #Food #InstaFood #Food #Food #FoodBlogFeed #Foodstagram #InstaFood #GoodFood #GoodFoodGoodMood #EatingForTheInsta

If you stare long and hard enough at our Cheese Connoisseur gift box, chances are that the word 'diet' will magically erase itself from your dictionary (and your life). Call it a Diwali miracle, if you will. With its exhaustive selection of 15+ handcrafted premium, classic, and luxury cheeses in the most appetising flavours conceivable, The Cheese Connoisseur really is the mother of all cheese platters. Since you're at liberty to choose, spoil yourself silly by picking out your favourites and customising your hamper such that it's tailored to appeal to the turophile in you...and those celebrating with you. Also included in this hamper are a variety of exceptional accompaniments to elevate your cheesy experience, including olives, roasted red pepper pesto, truffle lacquered nuts, flavoured crackers and straws, fresh fruits and herbs, and plenty more. So, can we all finally agree that there is no such thing as being 'in the mood' for cheese? And graciously and willingly accepting that cheese, in itself, is a whole mood? Get your paws on The Cheese Connoisseur at a Foodhall near you or visit us online at www.foodhallonline.com to place your order. #Cheese #CheesePlatter #CheeseHamper #CheeseLover #CheeseLove #CheeseLife #SayCheese #Cheeseboard #GrazingBoard #Food #InstaFood #Food #Food #FoodBlogFeed #Foodstagram #InstaFood #GoodFood #GoodFoodGoodMood #EatingForTheInsta

If you stare long and hard enough at our Cheese Connoisseur gift box, chances are that the word 'diet' will magically erase itself from your dictionary (and your life). Call it a Diwali miracle, if you will. With its exhaustive selection of 15+ handcrafted premium, classic, and luxury cheeses in the most appetising flavours conceivable, The Cheese Connoisseur really is the mother of all cheese platters. Since you're at liberty to choose, spoil yourself silly by picking out your favourites and customising your hamper such that it's tailored to appeal to the turophile in you...and those celebrating with you. Also included in this hamper are a variety of exceptional accompaniments to elevate your cheesy experience, including olives, roasted red pepper pesto, truffle lacquered nuts, flavoured crackers and straws, fresh fruits and herbs, and plenty more. So, can we all finally agree that there is no such thing as being 'in the mood' for cheese? And graciously and willingly accepting that cheese, in itself, is a whole mood? Get your paws on The Cheese Connoisseur at a Foodhall near you or visit us online at www.foodhallonline.com to place your order. #Cheese #CheesePlatter #CheeseHamper #CheeseLover #CheeseLove #CheeseLife #SayCheese #Cheeseboard #GrazingBoard #Food #InstaFood #Food #Food #FoodBlogFeed #Foodstagram #InstaFood #GoodFood #GoodFoodGoodMood #EatingForTheInsta

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With just a week to go, the countdown to Diwali has officially begun. Which means that it's time to make your checklist and check it twice! While you're busy sprucing up your homes and poring over the menus for family get-togethers, don't forget the most important to-do of them all: picking out the perfect gift hampers for loved ones. If you're facing a problem of plenty and can't come to a conclusive decision, visit us at www.foodhallonline.com and place an order for our beautiful Bustaan gift hampers, which feature the loveliest festive curation of the finest sweetmeats and traditional treats. Celebrate the many festive flavours of India with Bustaan's range of:- • Artisanal honeys • Stuffed, flavoured dates • Addictive namkeen • Handmade mithais • Family-size mithai cakes After all, nothing tops a taste of tradition that comes #WrappedInABlueRibbon, especially on THE most festive of all Indian occasions! #Foodhall #BlueRibbonByFoodhall #IndianSweets #FestiveDesserts #FestiveSnacks #Gifting #OnlineGifting #FestiveGifting #GiftHampers #GifitingSolutions

With just a week to go, the countdown to Diwali has officially begun. Which means that it's time to make your checklist and check it twice! While you're busy sprucing up your homes and poring over the menus for family get-togethers, don't forget the most important to-do of them all: picking out the perfect gift hampers for loved ones. If you're facing a problem of plenty and can't come to a conclusive decision, visit us at www.foodhallonline.com and place an order for our beautiful Bustaan gift hampers, which feature the loveliest festive curation of the finest sweetmeats and traditional treats. Celebrate the many festive flavours of India with Bustaan's range of:- • Artisanal honeys • Stuffed, flavoured dates • Addictive namkeen • Handmade mithais • Family-size mithai cakes After all, nothing tops a taste of tradition that comes #WrappedInABlueRibbon, especially on THE most festive of all Indian occasions! #Foodhall #BlueRibbonByFoodhall #IndianSweets #FestiveDesserts #FestiveSnacks #Gifting #OnlineGifting #FestiveGifting #GiftHampers #GifitingSolutions

With just a week to go, the countdown to Diwali has officially begun. Which means that it's time to make your checklist and check it twice! While you're busy sprucing up your homes and poring over the menus for family get-togethers, don't forget the most important to-do of them all: picking out the perfect gift hampers for loved ones. If you're facing a problem of plenty and can't come to a conclusive decision, visit us at www.foodhallonline.com and place an order for our beautiful Bustaan gift hampers, which feature the loveliest festive curation of the finest sweetmeats and traditional treats. Celebrate the many festive flavours of India with Bustaan's range of:- • Artisanal honeys • Stuffed, flavoured dates • Addictive namkeen • Handmade mithais • Family-size mithai cakes After all, nothing tops a taste of tradition that comes #WrappedInABlueRibbon, especially on THE most festive of all Indian occasions! #Foodhall #BlueRibbonByFoodhall #IndianSweets #FestiveDesserts #FestiveSnacks #Gifting #OnlineGifting #FestiveGifting #GiftHampers #GifitingSolutions

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