Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Pancakes might be a breakfast staple, but we're giving them a very Korean twist and bumping them up to a brunch special to celebrate the last few days of our Heart & Seoul Korean food fest. Stuffed with roasted bell peppers, onions, and scallions, these savoury Korean Veggie Pancakes are best enjoyed dipped into soy sauce sprinkled with sesame seeds. Flavour. Colour. Texture. Nutrition. These pancakes really do have it all! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Pancakes might be a breakfast staple, but we're giving them a very Korean twist and bumping them up to a brunch special to celebrate the last few days of our Heart & Seoul Korean food fest. Stuffed with roasted bell peppers, onions, and scallions, these savoury Korean Veggie Pancakes are best enjoyed dipped into soy sauce sprinkled with sesame seeds. Flavour. Colour. Texture. Nutrition. These pancakes really do have it all! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Pancakes might be a breakfast staple, but we're giving them a very Korean twist and bumping them up to a brunch special to celebrate the last few days of our Heart & Seoul Korean food fest. Stuffed with roasted bell peppers, onions, and scallions, these savoury Korean Veggie Pancakes are best enjoyed dipped into soy sauce sprinkled with sesame seeds. Flavour. Colour. Texture. Nutrition. These pancakes really do have it all! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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When it comes to their food, Koreans love a good side chick. Whether you visit a Korean household for an intimate meal or reserve a table at a fine dining restaurant for a more premium experience, kondiments will be permanent fixtures. Clubbed under the umbrella term 'banchan', Koreans share a love-love relationship with side dishes. In fact, you could go so far as saying that banchan is to Korean cuisine what kachumber is to Indian fare. An absolute must. Believed to have its roots in the Three Kingdoms era, when meat was banned as part of Buddhist culture, banchan is typically enjoyed as a precursor to the main course, although many savour it as accompaniments with their mains, too. Today, there are easily over a million kinds of banchan (believe it!) and most, if not all, rely heavily on fermentation. While kimchi is the most popular banchan item you'll find on a menu, Korean side dishes also take the form of everything from gochujang (Korean chili paste), ssamjang (Korean spicy dipping sauce), gochugaru (Korean chili powder spice), sesame oil, and soy sauce, to sukju namul (seasoned bean sprouts), yeongeun jorim (sweet soy braised lotus roots), danmuji (pickled radish), jeon (savoury pancakes) and gyerab mari (omelette roll), among a seemingly interminable list of others. Join us all through February for our Heart & Seoul food festival, as part of which we'll be plating up the flavours of Korea and introducing your palate to a variety of banchan...and so much more! #KoreanFood #Banchan #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

When it comes to their food, Koreans love a good side chick. Whether you visit a Korean household for an intimate meal or reserve a table at a fine dining restaurant for a more premium experience, kondiments will be permanent fixtures. Clubbed under the umbrella term 'banchan', Koreans share a love-love relationship with side dishes. In fact, you could go so far as saying that banchan is to Korean cuisine what kachumber is to Indian fare. An absolute must. Believed to have its roots in the Three Kingdoms era, when meat was banned as part of Buddhist culture, banchan is typically enjoyed as a precursor to the main course, although many savour it as accompaniments with their mains, too. Today, there are easily over a million kinds of banchan (believe it!) and most, if not all, rely heavily on fermentation. While kimchi is the most popular banchan item you'll find on a menu, Korean side dishes also take the form of everything from gochujang (Korean chili paste), ssamjang (Korean spicy dipping sauce), gochugaru (Korean chili powder spice), sesame oil, and soy sauce, to sukju namul (seasoned bean sprouts), yeongeun jorim (sweet soy braised lotus roots), danmuji (pickled radish), jeon (savoury pancakes) and gyerab mari (omelette roll), among a seemingly interminable list of others. Join us all through February for our Heart & Seoul food festival, as part of which we'll be plating up the flavours of Korea and introducing your palate to a variety of banchan...and so much more! #KoreanFood #Banchan #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

When it comes to their food, Koreans love a good side chick. Whether you visit a Korean household for an intimate meal or reserve a table at a fine dining restaurant for a more premium experience, kondiments will be permanent fixtures. Clubbed under the umbrella term 'banchan', Koreans share a love-love relationship with side dishes. In fact, you could go so far as saying that banchan is to Korean cuisine what kachumber is to Indian fare. An absolute must. Believed to have its roots in the Three Kingdoms era, when meat was banned as part of Buddhist culture, banchan is typically enjoyed as a precursor to the main course, although many savour it as accompaniments with their mains, too. Today, there are easily over a million kinds of banchan (believe it!) and most, if not all, rely heavily on fermentation. While kimchi is the most popular banchan item you'll find on a menu, Korean side dishes also take the form of everything from gochujang (Korean chili paste), ssamjang (Korean spicy dipping sauce), gochugaru (Korean chili powder spice), sesame oil, and soy sauce, to sukju namul (seasoned bean sprouts), yeongeun jorim (sweet soy braised lotus roots), danmuji (pickled radish), jeon (savoury pancakes) and gyerab mari (omelette roll), among a seemingly interminable list of others. Join us all through February for our Heart & Seoul food festival, as part of which we'll be plating up the flavours of Korea and introducing your palate to a variety of banchan...and so much more! #KoreanFood #Banchan #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Month #2 of 2022, and @thecafebyfoodhall's got a kickass menu in store for you! All through February, The Café will be serving up the dizzying flavours of Korea through its Seoul Food menu, which is speckled with a mix of signature Korean fare. Pig-out on fiery ramyun, scallion-stuffed pancakes, fried chicken baos, and kimchi-fied toasts and sink your teeth into the softest K-inspired bakes, including a kimchi croissant, Korean cream cheese garlic bread, and Korean sausage bun. Since words fall short, we'll keep it straightforward and sweet with three simple letters: Y-U-M. Pay us a visit with friends and fam in tow or drop in solo and tickle your palate with all things Korean, or stay in and order what piques your fancy through @swiggyindia or @zomato. #KoreanFood #NewFood #NewMenu #Food #Foodies #FoodFood #FoodLover #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Month #2 of 2022, and @thecafebyfoodhall's got a kickass menu in store for you! All through February, The Café will be serving up the dizzying flavours of Korea through its Seoul Food menu, which is speckled with a mix of signature Korean fare. Pig-out on fiery ramyun, scallion-stuffed pancakes, fried chicken baos, and kimchi-fied toasts and sink your teeth into the softest K-inspired bakes, including a kimchi croissant, Korean cream cheese garlic bread, and Korean sausage bun. Since words fall short, we'll keep it straightforward and sweet with three simple letters: Y-U-M. Pay us a visit with friends and fam in tow or drop in solo and tickle your palate with all things Korean, or stay in and order what piques your fancy through @swiggyindia or @zomato. #KoreanFood #NewFood #NewMenu #Food #Foodies #FoodFood #FoodLover #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Month #2 of 2022, and @thecafebyfoodhall's got a kickass menu in store for you! All through February, The Café will be serving up the dizzying flavours of Korea through its Seoul Food menu, which is speckled with a mix of signature Korean fare. Pig-out on fiery ramyun, scallion-stuffed pancakes, fried chicken baos, and kimchi-fied toasts and sink your teeth into the softest K-inspired bakes, including a kimchi croissant, Korean cream cheese garlic bread, and Korean sausage bun. Since words fall short, we'll keep it straightforward and sweet with three simple letters: Y-U-M. Pay us a visit with friends and fam in tow or drop in solo and tickle your palate with all things Korean, or stay in and order what piques your fancy through @swiggyindia or @zomato. #KoreanFood #NewFood #NewMenu #Food #Foodies #FoodFood #FoodLover #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Cinnamon Roll Pancakes • Forgive us father for we have cinnamon'd Our kitchens are alive and kicking with the aromas of these beatific Cinnamon Roll Pancakes and we can confidently say that never have we ever felt more optimistic about THE most monotonous day of the week. Ingredients:- - All-purpose Flour, 2 cups - Baking Powder, 3 tsp - Sea Salt, 1/2 tsp - Almond Milk, 2 cups - Maple Syrup, 4 tbsp - Unsalted Butter, 6 tbsp - Light Brown Sugar, 5 tbsp - Cinnamon, 2 tsp, ground - Vegetable Oil, for greasing - Confectioner's Sugar, 2 cups - Water, 1/4 cup #CinnamonRoll #Pancakes #UnitedTastesOfAmerica #Breakfast #BreakfastRecipes #BreakfastIdeas #BreakfastTime #BreakfastLover #Food #Foodstagram #Foodies #FoodLover #FoodOfTheDay #EatingForTheDay #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Cinnamon Roll Pancakes • Forgive us father for we have cinnamon'd Our kitchens are alive and kicking with the aromas of these beatific Cinnamon Roll Pancakes and we can confidently say that never have we ever felt more optimistic about THE most monotonous day of the week. Ingredients:- - All-purpose Flour, 2 cups - Baking Powder, 3 tsp - Sea Salt, 1/2 tsp - Almond Milk, 2 cups - Maple Syrup, 4 tbsp - Unsalted Butter, 6 tbsp - Light Brown Sugar, 5 tbsp - Cinnamon, 2 tsp, ground - Vegetable Oil, for greasing - Confectioner's Sugar, 2 cups - Water, 1/4 cup #CinnamonRoll #Pancakes #UnitedTastesOfAmerica #Breakfast #BreakfastRecipes #BreakfastIdeas #BreakfastTime #BreakfastLover #Food #Foodstagram #Foodies #FoodLover #FoodOfTheDay #EatingForTheDay #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Cinnamon Roll Pancakes • Forgive us father for we have cinnamon'd Our kitchens are alive and kicking with the aromas of these beatific Cinnamon Roll Pancakes and we can confidently say that never have we ever felt more optimistic about THE most monotonous day of the week. Ingredients:- - All-purpose Flour, 2 cups - Baking Powder, 3 tsp - Sea Salt, 1/2 tsp - Almond Milk, 2 cups - Maple Syrup, 4 tbsp - Unsalted Butter, 6 tbsp - Light Brown Sugar, 5 tbsp - Cinnamon, 2 tsp, ground - Vegetable Oil, for greasing - Confectioner's Sugar, 2 cups - Water, 1/4 cup #CinnamonRoll #Pancakes #UnitedTastesOfAmerica #Breakfast #BreakfastRecipes #BreakfastIdeas #BreakfastTime #BreakfastLover #Food #Foodstagram #Foodies #FoodLover #FoodOfTheDay #EatingForTheDay #GoodFood #GoodFoodGoodMood

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Weekends are for:- 😴 Catching up on some z's 📺 Netflix and chilling 📖 Cosying up with your favourite read 🥪 Brunching with your besties Make the most of your weekend by stopping over at @thecafebyfoodhall, where a limited-time-only star-spangled brunch menu of American classics awaits. Curated to celebrate our #UnitedTastesOfAmerica food festival, the Weekend Brunch Edit is all about feel-good fare from across the States. And yes, that includes grilled cheese sammies, bagels with cream cheese, PB&J French toast, and choco-chip pancakes, among other favourites! Top tip: Drag as many friends and family members with you because the more mouths, the more you can order! (Thank us later) The Weekend Brunch Edit menu is available until December 10th only, so you might to fill-up stat! Or, you know, you're free to get your American brunch picks delivered to your doorstep by @swiggyindia or @zomato. #Brunch #WeekendBrunch #BrunchTime #Brunching #BrunchGoals #BrunchLife #NewFood #NewMenu #UnitedTastesOfAmerica #Food #FoodFood #FoodOfInstagram #Foodies #FoodLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Weekends are for:- 😴 Catching up on some z's 📺 Netflix and chilling 📖 Cosying up with your favourite read 🥪 Brunching with your besties Make the most of your weekend by stopping over at @thecafebyfoodhall, where a limited-time-only star-spangled brunch menu of American classics awaits. Curated to celebrate our #UnitedTastesOfAmerica food festival, the Weekend Brunch Edit is all about feel-good fare from across the States. And yes, that includes grilled cheese sammies, bagels with cream cheese, PB&J French toast, and choco-chip pancakes, among other favourites! Top tip: Drag as many friends and family members with you because the more mouths, the more you can order! (Thank us later) The Weekend Brunch Edit menu is available until December 10th only, so you might to fill-up stat! Or, you know, you're free to get your American brunch picks delivered to your doorstep by @swiggyindia or @zomato. #Brunch #WeekendBrunch #BrunchTime #Brunching #BrunchGoals #BrunchLife #NewFood #NewMenu #UnitedTastesOfAmerica #Food #FoodFood #FoodOfInstagram #Foodies #FoodLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Weekends are for:- 😴 Catching up on some z's 📺 Netflix and chilling 📖 Cosying up with your favourite read 🥪 Brunching with your besties Make the most of your weekend by stopping over at @thecafebyfoodhall, where a limited-time-only star-spangled brunch menu of American classics awaits. Curated to celebrate our #UnitedTastesOfAmerica food festival, the Weekend Brunch Edit is all about feel-good fare from across the States. And yes, that includes grilled cheese sammies, bagels with cream cheese, PB&J French toast, and choco-chip pancakes, among other favourites! Top tip: Drag as many friends and family members with you because the more mouths, the more you can order! (Thank us later) The Weekend Brunch Edit menu is available until December 10th only, so you might to fill-up stat! Or, you know, you're free to get your American brunch picks delivered to your doorstep by @swiggyindia or @zomato. #Brunch #WeekendBrunch #BrunchTime #Brunching #BrunchGoals #BrunchLife #NewFood #NewMenu #UnitedTastesOfAmerica #Food #FoodFood #FoodOfInstagram #Foodies #FoodLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It might be Wednesday already, but it's been a tough week, so you're allowed to eat your (pan)cake and have it, too! 🥞 Since Thanksgiving's got one foot in the door, #BreakfastInAmerica the old-fashioned way by flipping up these unbelievably fluffy Pumpkin and Persimmon Pancakes by chefs Anushka and Nariman of @whiskwithus. Stacked to impress, with a dollop of butter and sticky honey dripping down the sides, pooling into sugary goodness on your plate, these pancakes are just what Wednesday morning ordered! Ingredients:- - Pumpkin Puree, 200g - Wheat Flour, 200g - Milk, 200g - Eggs, 2 - Butter, 40g, melted - Sugar, 5 tbsp - Baking Powder, 10g - Salt, a pinch - Cinnamon Powder, a pinch Method:- For the Pumpkin Puree: • Cut a medium size pumpkin in half and de-seed. Place the pumpkin halves cut-side down on a sheet pan. • Bake at 200°C for 35-40 minutes or until the flesh is very soft. • Scoop out the flesh and blitz until smooth. For the Pancakes: • Mix together eggs and sugar. Add milk and pumpkin puree, mix well. • Sift the flour, baking powder, cinnamon, and salt together and gradually add the dry ingredients to the egg mixture. Finish by adding melted butter. • Heat a pan to medium heat and grease with some butter. • Cook the pancakes for 2-3 minutes on each side or until golden brown. • Serve with a drizzle of honey and a few pumpkin seeds and persimmon. #Pancakes #PancakeRecipe #PancakeStack #PancakeLover #Breakfast #BreakfastRecipes #BreakfastIdeas #BreakfastTime #BreakfastLover #BreakfastOfChampions #Breakfasting #UnitedTastesOfAmerica

It might be Wednesday already, but it's been a tough week, so you're allowed to eat your (pan)cake and have it, too! 🥞 Since Thanksgiving's got one foot in the door, #BreakfastInAmerica the old-fashioned way by flipping up these unbelievably fluffy Pumpkin and Persimmon Pancakes by chefs Anushka and Nariman of @whiskwithus. Stacked to impress, with a dollop of butter and sticky honey dripping down the sides, pooling into sugary goodness on your plate, these pancakes are just what Wednesday morning ordered! Ingredients:- - Pumpkin Puree, 200g - Wheat Flour, 200g - Milk, 200g - Eggs, 2 - Butter, 40g, melted - Sugar, 5 tbsp - Baking Powder, 10g - Salt, a pinch - Cinnamon Powder, a pinch Method:- For the Pumpkin Puree: • Cut a medium size pumpkin in half and de-seed. Place the pumpkin halves cut-side down on a sheet pan. • Bake at 200°C for 35-40 minutes or until the flesh is very soft. • Scoop out the flesh and blitz until smooth. For the Pancakes: • Mix together eggs and sugar. Add milk and pumpkin puree, mix well. • Sift the flour, baking powder, cinnamon, and salt together and gradually add the dry ingredients to the egg mixture. Finish by adding melted butter. • Heat a pan to medium heat and grease with some butter. • Cook the pancakes for 2-3 minutes on each side or until golden brown. • Serve with a drizzle of honey and a few pumpkin seeds and persimmon. #Pancakes #PancakeRecipe #PancakeStack #PancakeLover #Breakfast #BreakfastRecipes #BreakfastIdeas #BreakfastTime #BreakfastLover #BreakfastOfChampions #Breakfasting #UnitedTastesOfAmerica

It might be Wednesday already, but it's been a tough week, so you're allowed to eat your (pan)cake and have it, too! 🥞 Since Thanksgiving's got one foot in the door, #BreakfastInAmerica the old-fashioned way by flipping up these unbelievably fluffy Pumpkin and Persimmon Pancakes by chefs Anushka and Nariman of @whiskwithus. Stacked to impress, with a dollop of butter and sticky honey dripping down the sides, pooling into sugary goodness on your plate, these pancakes are just what Wednesday morning ordered! Ingredients:- - Pumpkin Puree, 200g - Wheat Flour, 200g - Milk, 200g - Eggs, 2 - Butter, 40g, melted - Sugar, 5 tbsp - Baking Powder, 10g - Salt, a pinch - Cinnamon Powder, a pinch Method:- For the Pumpkin Puree: • Cut a medium size pumpkin in half and de-seed. Place the pumpkin halves cut-side down on a sheet pan. • Bake at 200°C for 35-40 minutes or until the flesh is very soft. • Scoop out the flesh and blitz until smooth. For the Pancakes: • Mix together eggs and sugar. Add milk and pumpkin puree, mix well. • Sift the flour, baking powder, cinnamon, and salt together and gradually add the dry ingredients to the egg mixture. Finish by adding melted butter. • Heat a pan to medium heat and grease with some butter. • Cook the pancakes for 2-3 minutes on each side or until golden brown. • Serve with a drizzle of honey and a few pumpkin seeds and persimmon. #Pancakes #PancakeRecipe #PancakeStack #PancakeLover #Breakfast #BreakfastRecipes #BreakfastIdeas #BreakfastTime #BreakfastLover #BreakfastOfChampions #Breakfasting #UnitedTastesOfAmerica

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Sundays in the US of A are incomplete without PB&J 🥜🍓 Who'd have thought that two simple ingredients could come together so perfectly to produce a bomb flavour combination? The Americans. That's who. 🍞 Toast? Spread some PB&J over it. 🥞 Pancakes? Smear some PB and add a few dollops of J for good measure. 🥠 Cookies? Whisk some peanut butter into the dough and squeeze some jelly into the hollow. The possibilities are endless with this versatile duo. Oh, and it just struck us that today's Children's Day, too. The kind of coincidence we live for. And we're all children at heart, right? So we get to treat ourselves, guilt-free, right? Yeah, we're gonna run with that! Seriously, though, if you're looking to bring a smile to your little rascals' faces, jazz-up their brekkie with some freshly-baked PB&J bites. Or, head to your nearest @thecafebyfoodhall, with your kiddos in tow, and ask the chef for our Dream Of PB & Jeannie French Toast from our limited-menu weekend brunch menu. #PeanutButter #PeanutButterAndJelly #PeanutButterJellyTime #ChildrensDay #UnitedTastesOfAmerica #SundayBreakfast #SundayBrunch #Food #InstaFood #FoodLover #Foodies #EatingForTheInsta #Foodstagram #GoodFood #GoodFoodGoodMood

Sundays in the US of A are incomplete without PB&J 🥜🍓 Who'd have thought that two simple ingredients could come together so perfectly to produce a bomb flavour combination? The Americans. That's who. 🍞 Toast? Spread some PB&J over it. 🥞 Pancakes? Smear some PB and add a few dollops of J for good measure. 🥠 Cookies? Whisk some peanut butter into the dough and squeeze some jelly into the hollow. The possibilities are endless with this versatile duo. Oh, and it just struck us that today's Children's Day, too. The kind of coincidence we live for. And we're all children at heart, right? So we get to treat ourselves, guilt-free, right? Yeah, we're gonna run with that! Seriously, though, if you're looking to bring a smile to your little rascals' faces, jazz-up their brekkie with some freshly-baked PB&J bites. Or, head to your nearest @thecafebyfoodhall, with your kiddos in tow, and ask the chef for our Dream Of PB & Jeannie French Toast from our limited-menu weekend brunch menu. #PeanutButter #PeanutButterAndJelly #PeanutButterJellyTime #ChildrensDay #UnitedTastesOfAmerica #SundayBreakfast #SundayBrunch #Food #InstaFood #FoodLover #Foodies #EatingForTheInsta #Foodstagram #GoodFood #GoodFoodGoodMood

Sundays in the US of A are incomplete without PB&J 🥜🍓 Who'd have thought that two simple ingredients could come together so perfectly to produce a bomb flavour combination? The Americans. That's who. 🍞 Toast? Spread some PB&J over it. 🥞 Pancakes? Smear some PB and add a few dollops of J for good measure. 🥠 Cookies? Whisk some peanut butter into the dough and squeeze some jelly into the hollow. The possibilities are endless with this versatile duo. Oh, and it just struck us that today's Children's Day, too. The kind of coincidence we live for. And we're all children at heart, right? So we get to treat ourselves, guilt-free, right? Yeah, we're gonna run with that! Seriously, though, if you're looking to bring a smile to your little rascals' faces, jazz-up their brekkie with some freshly-baked PB&J bites. Or, head to your nearest @thecafebyfoodhall, with your kiddos in tow, and ask the chef for our Dream Of PB & Jeannie French Toast from our limited-menu weekend brunch menu. #PeanutButter #PeanutButterAndJelly #PeanutButterJellyTime #ChildrensDay #UnitedTastesOfAmerica #SundayBreakfast #SundayBrunch #Food #InstaFood #FoodLover #Foodies #EatingForTheInsta #Foodstagram #GoodFood #GoodFoodGoodMood

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A new month. A new Foodhall food fest. You know what's coming, don't you? AN ALL-🆕 @thecafebyfoodhall MENU! To celebrate The United Tastes of America in true (red, white, and) blue fashion, we're launching not one, but TWO, special menus. Because everything's better when it's done TWO-gether (just ask Jack Johnson!). THE ALL-AMERICAN WEEKDAY KITCHEN (Monday to Friday) 🥯 Bay Area Bagel 🧀 As American As Can Be Grilled Cheese 🌶️ Wild Wild West Chili 🍝 NYC-Style Spaghetti & Meatballs 🥗 Chopp't Kale & Cran 🍔 Classic American Bean Burger 🍔 Buffalo Chicken Burger 🍛 53rd & 6th Chicken & Rice THE WEEKEND BRUNCH EDIT (Saturday and Sunday) 🍯 Good Ol' American Granola 🥯 Bay Area Bagel 🍳 Truffle Scrambled Eggs 🧀 As American As Can Be Grilled Cheese 🍞 The Toast With The Most 🥖 Dream Of PB & Jeannie French Toast 🥞 Gran's Lazy Sunday Pancakes All of this, in addition to: ☕ Coffee specials 🍟 Snacky sides Grab your favourite guys and gals and haul yourselves to a Foodhall near you, where we'll be dishing out the flavours of America in generous quantities, with excess cheese and heaps of enthusiasm! See you soonest! #Foodhall #CafeByFoodhall #NewMenu #NewFood #AmericanFood #InstaFood #FoodFood #Foodstagram #Foodies #FoodLover #FoodLove #EatingForTheInsta #GoodFood #GoodFoodGoodMood

A new month. A new Foodhall food fest. You know what's coming, don't you? AN ALL-🆕 @thecafebyfoodhall MENU! To celebrate The United Tastes of America in true (red, white, and) blue fashion, we're launching not one, but TWO, special menus. Because everything's better when it's done TWO-gether (just ask Jack Johnson!). THE ALL-AMERICAN WEEKDAY KITCHEN (Monday to Friday) 🥯 Bay Area Bagel 🧀 As American As Can Be Grilled Cheese 🌶️ Wild Wild West Chili 🍝 NYC-Style Spaghetti & Meatballs 🥗 Chopp't Kale & Cran 🍔 Classic American Bean Burger 🍔 Buffalo Chicken Burger 🍛 53rd & 6th Chicken & Rice THE WEEKEND BRUNCH EDIT (Saturday and Sunday) 🍯 Good Ol' American Granola 🥯 Bay Area Bagel 🍳 Truffle Scrambled Eggs 🧀 As American As Can Be Grilled Cheese 🍞 The Toast With The Most 🥖 Dream Of PB & Jeannie French Toast 🥞 Gran's Lazy Sunday Pancakes All of this, in addition to: ☕ Coffee specials 🍟 Snacky sides Grab your favourite guys and gals and haul yourselves to a Foodhall near you, where we'll be dishing out the flavours of America in generous quantities, with excess cheese and heaps of enthusiasm! See you soonest! #Foodhall #CafeByFoodhall #NewMenu #NewFood #AmericanFood #InstaFood #FoodFood #Foodstagram #Foodies #FoodLover #FoodLove #EatingForTheInsta #GoodFood #GoodFoodGoodMood

A new month. A new Foodhall food fest. You know what's coming, don't you? AN ALL-🆕 @thecafebyfoodhall MENU! To celebrate The United Tastes of America in true (red, white, and) blue fashion, we're launching not one, but TWO, special menus. Because everything's better when it's done TWO-gether (just ask Jack Johnson!). THE ALL-AMERICAN WEEKDAY KITCHEN (Monday to Friday) 🥯 Bay Area Bagel 🧀 As American As Can Be Grilled Cheese 🌶️ Wild Wild West Chili 🍝 NYC-Style Spaghetti & Meatballs 🥗 Chopp't Kale & Cran 🍔 Classic American Bean Burger 🍔 Buffalo Chicken Burger 🍛 53rd & 6th Chicken & Rice THE WEEKEND BRUNCH EDIT (Saturday and Sunday) 🍯 Good Ol' American Granola 🥯 Bay Area Bagel 🍳 Truffle Scrambled Eggs 🧀 As American As Can Be Grilled Cheese 🍞 The Toast With The Most 🥖 Dream Of PB & Jeannie French Toast 🥞 Gran's Lazy Sunday Pancakes All of this, in addition to: ☕ Coffee specials 🍟 Snacky sides Grab your favourite guys and gals and haul yourselves to a Foodhall near you, where we'll be dishing out the flavours of America in generous quantities, with excess cheese and heaps of enthusiasm! See you soonest! #Foodhall #CafeByFoodhall #NewMenu #NewFood #AmericanFood #InstaFood #FoodFood #Foodstagram #Foodies #FoodLover #FoodLove #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It's true what they say. Breakfast really is the most important meal of the day. Especially so on a morose Monday. Fittingly christened Morning Glory, our hamper has everything you need to help you banish those nasty Monday blues and motor through the day, with its delightful assortment of brekkie essentials, which comprises cranberry granola, a quick-fix vegan pancake mix, maple syrup, seed butter, and banana bread. Choose to keep it light with a bowl of granola and a glass of milk, enjoy a slice or two of banana bread with your favourite cuppa, or make Monday morning feel like a Sunday morning by whipping up a foolproof brekkie of pancakes with maple syrup. If you're particularly peckish, indulge a little of everything for a legit #BreakfastOfChampions. No day deserves it more than a Monday, we say! #Breakfast #BreakfastTime #BreakfastIdeas #HealthyBreakfast #Brekkie #Food #FoodBlogFeed #Foodstagram #InstaFood #GoodFood #GoodFoodGoodMood #OnlineHampers #GiftHampers #Foodhall #BlueRibbonByFoodhall #WrappedInABlueRibbon

It's true what they say. Breakfast really is the most important meal of the day. Especially so on a morose Monday. Fittingly christened Morning Glory, our hamper has everything you need to help you banish those nasty Monday blues and motor through the day, with its delightful assortment of brekkie essentials, which comprises cranberry granola, a quick-fix vegan pancake mix, maple syrup, seed butter, and banana bread. Choose to keep it light with a bowl of granola and a glass of milk, enjoy a slice or two of banana bread with your favourite cuppa, or make Monday morning feel like a Sunday morning by whipping up a foolproof brekkie of pancakes with maple syrup. If you're particularly peckish, indulge a little of everything for a legit #BreakfastOfChampions. No day deserves it more than a Monday, we say! #Breakfast #BreakfastTime #BreakfastIdeas #HealthyBreakfast #Brekkie #Food #FoodBlogFeed #Foodstagram #InstaFood #GoodFood #GoodFoodGoodMood #OnlineHampers #GiftHampers #Foodhall #BlueRibbonByFoodhall #WrappedInABlueRibbon

It's true what they say. Breakfast really is the most important meal of the day. Especially so on a morose Monday. Fittingly christened Morning Glory, our hamper has everything you need to help you banish those nasty Monday blues and motor through the day, with its delightful assortment of brekkie essentials, which comprises cranberry granola, a quick-fix vegan pancake mix, maple syrup, seed butter, and banana bread. Choose to keep it light with a bowl of granola and a glass of milk, enjoy a slice or two of banana bread with your favourite cuppa, or make Monday morning feel like a Sunday morning by whipping up a foolproof brekkie of pancakes with maple syrup. If you're particularly peckish, indulge a little of everything for a legit #BreakfastOfChampions. No day deserves it more than a Monday, we say! #Breakfast #BreakfastTime #BreakfastIdeas #HealthyBreakfast #Brekkie #Food #FoodBlogFeed #Foodstagram #InstaFood #GoodFood #GoodFoodGoodMood #OnlineHampers #GiftHampers #Foodhall #BlueRibbonByFoodhall #WrappedInABlueRibbon

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Have you heard of the Durian? Labelled 'The smelliest fruit in the world' (yikes), Durian is native to South East Asia and has a thorny exterior that opens to reveal a pale yellow flesh. Inspite of its odour and appearance, the Durian can actually be used in a number of ways (in limited measures). 🧋Blitz it into a "smoothie" with a whole banana, condensed milk and ice cubes 🍨Stir in a few tablespoons of fresh Durian paste into the base for your ice cream and set 🥞Mix Durian paste with heavy whipping cream and powdered sugar to top off your pancakes Discover our Singapore Garden all month as a part of Singapore Food Festival 2021 and take home the freshest produce we have to offer. @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Have you heard of the Durian? Labelled 'The smelliest fruit in the world' (yikes), Durian is native to South East Asia and has a thorny exterior that opens to reveal a pale yellow flesh. Inspite of its odour and appearance, the Durian can actually be used in a number of ways (in limited measures). 🧋Blitz it into a "smoothie" with a whole banana, condensed milk and ice cubes 🍨Stir in a few tablespoons of fresh Durian paste into the base for your ice cream and set 🥞Mix Durian paste with heavy whipping cream and powdered sugar to top off your pancakes Discover our Singapore Garden all month as a part of Singapore Food Festival 2021 and take home the freshest produce we have to offer. @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Have you heard of the Durian? Labelled 'The smelliest fruit in the world' (yikes), Durian is native to South East Asia and has a thorny exterior that opens to reveal a pale yellow flesh. Inspite of its odour and appearance, the Durian can actually be used in a number of ways (in limited measures). 🧋Blitz it into a "smoothie" with a whole banana, condensed milk and ice cubes 🍨Stir in a few tablespoons of fresh Durian paste into the base for your ice cream and set 🥞Mix Durian paste with heavy whipping cream and powdered sugar to top off your pancakes Discover our Singapore Garden all month as a part of Singapore Food Festival 2021 and take home the freshest produce we have to offer. @visit_singapore #PassionMadePossible #SingaporeFoodFestival

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We're kickstarting our #FritterFeast with a savoury pancake inspiration by @avnibiyani, Concept Head, Foodhall. With crisp, dark-golden edges and a tender, savoury, bright-green interior, these Swiss chard fritters are perfect for any time of the day! What you need: • Swiss chard - 1 bunch • Spinach - 1/2 cup, blanched, and then put in an ice bath and drain • Parsley - 10-12 sprigs • Oats - 1 cup, ground • Baking soda - 1 tsp • Egg - 1 • Milk - 3 tbsp • Oil - 2 tbsp • Salt and pepper, to taste Method: 1. In a mixing bowl, combine eggs and milk. Whisk with a fork to combine 2. Whisk together the oats flour, baking soda, salt and pepper. Add to the egg mixture and mix well 3. Wash and chop the Swiss chard leaves, parsley, chives and blanched spinach very finely, and fold them into the egg-flour mixture 4. In a large griddle, heat up oil over medium-high heat. When the oil is sizzling, pour about ½ cup of batter onto the pan and cook for 3 minutes on both sides, until golden brown. Transfer the pancake onto a plate lined with a paper towel. Repeat until no batter is left 5. Enjoy warm with blistered cherry tomatoes and feta cubes Stay tuned as we keep celebrating everyone's favourite fried foods and much more with our Fritter Feast. Swing by a Foodhall near you to get all your essentials, or call us on 8095031111 for home delivery! #fritters #swisschard #pancakes #explore #foodhallindia

We're kickstarting our #FritterFeast with a savoury pancake inspiration by @avnibiyani, Concept Head, Foodhall. With crisp, dark-golden edges and a tender, savoury, bright-green interior, these Swiss chard fritters are perfect for any time of the day! What you need: • Swiss chard - 1 bunch • Spinach - 1/2 cup, blanched, and then put in an ice bath and drain • Parsley - 10-12 sprigs • Oats - 1 cup, ground • Baking soda - 1 tsp • Egg - 1 • Milk - 3 tbsp • Oil - 2 tbsp • Salt and pepper, to taste Method: 1. In a mixing bowl, combine eggs and milk. Whisk with a fork to combine 2. Whisk together the oats flour, baking soda, salt and pepper. Add to the egg mixture and mix well 3. Wash and chop the Swiss chard leaves, parsley, chives and blanched spinach very finely, and fold them into the egg-flour mixture 4. In a large griddle, heat up oil over medium-high heat. When the oil is sizzling, pour about ½ cup of batter onto the pan and cook for 3 minutes on both sides, until golden brown. Transfer the pancake onto a plate lined with a paper towel. Repeat until no batter is left 5. Enjoy warm with blistered cherry tomatoes and feta cubes Stay tuned as we keep celebrating everyone's favourite fried foods and much more with our Fritter Feast. Swing by a Foodhall near you to get all your essentials, or call us on 8095031111 for home delivery! #fritters #swisschard #pancakes #explore #foodhallindia

We're kickstarting our #FritterFeast with a savoury pancake inspiration by @avnibiyani, Concept Head, Foodhall. With crisp, dark-golden edges and a tender, savoury, bright-green interior, these Swiss chard fritters are perfect for any time of the day! What you need: • Swiss chard - 1 bunch • Spinach - 1/2 cup, blanched, and then put in an ice bath and drain • Parsley - 10-12 sprigs • Oats - 1 cup, ground • Baking soda - 1 tsp • Egg - 1 • Milk - 3 tbsp • Oil - 2 tbsp • Salt and pepper, to taste Method: 1. In a mixing bowl, combine eggs and milk. Whisk with a fork to combine 2. Whisk together the oats flour, baking soda, salt and pepper. Add to the egg mixture and mix well 3. Wash and chop the Swiss chard leaves, parsley, chives and blanched spinach very finely, and fold them into the egg-flour mixture 4. In a large griddle, heat up oil over medium-high heat. When the oil is sizzling, pour about ½ cup of batter onto the pan and cook for 3 minutes on both sides, until golden brown. Transfer the pancake onto a plate lined with a paper towel. Repeat until no batter is left 5. Enjoy warm with blistered cherry tomatoes and feta cubes Stay tuned as we keep celebrating everyone's favourite fried foods and much more with our Fritter Feast. Swing by a Foodhall near you to get all your essentials, or call us on 8095031111 for home delivery! #fritters #swisschard #pancakes #explore #foodhallindia

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Breakfast so good, you'll want to have it all day long! Fill up your supper plate with our Belgian Chocolate Pancakes from @thecafebyfoodhall and top them off with maple syrup and butter or berries and creme fraiche. Order now by calling us on 8095031111 and avail a flat 15% off on your order!

Breakfast so good, you'll want to have it all day long! Fill up your supper plate with our Belgian Chocolate Pancakes from @thecafebyfoodhall and top them off with maple syrup and butter or berries and creme fraiche. Order now by calling us on 8095031111 and avail a flat 15% off on your order!

Breakfast so good, you'll want to have it all day long! Fill up your supper plate with our Belgian Chocolate Pancakes from @thecafebyfoodhall and top them off with maple syrup and butter or berries and creme fraiche. Order now by calling us on 8095031111 and avail a flat 15% off on your order!

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