#WineOClock - Winetainment - A Party Chef Menu Wine Pairing The authentic Oriental Party Food Selection is perfectly paired with aromatic whites. One such white is German Riesling. Wine Nik Weis St Urbans Hof Riesling from Mosel in Germany is a refreshing white wine with notes of lime and guava on the nose and complex layers of tropical and citrus fruits on the palate with bracing lime acidity and long invigorating finish. Pairing The citrus flavours of the Riesling compliment the spicy, sweet and sour flavours of ginger, black and chilli pepper, sugar, honey, coconut, rice vinegar, lime, soy-sauce, garlic in the Oriental cuisine. It pairs well with, - Honey Chilli Potatoes - Thai Corn Cakes - Sichuan Mushrooms - Lotus Root Fritters - Sticky Chicken Yakitori Skewers - Thai Chicken Satay - Sichuan Prawns - Crispy lemongrass Chicken - Seafood Spring Rolls - peanut sauce, sweet chili sauce and Soya Ginger sauce (@sonalholland_masterofwine) #wine #entertainment #winetainment #wine #vino #foodhallwine #wineatfoodhall #wineretail #foodandwine #winelovers #instawine #instapic #followforfollow #redwine #winetasting #winelover #winery #winetime #whitewine #instawine #winecountry #winelovers #winetasting #wineaddict #winetime #winepairing #mywinemoment #winesofinstagram #wineoclock #winemaking #wineoftheday #winestagram #cheeseandwine
#WineOClock - Winetainment - A Party Chef Menu Wine Pairing The authentic Oriental Party Food Selection is perfectly paired with aromatic whites. One such white is German Riesling. Wine Nik Weis St Urbans Hof Riesling from Mosel in Germany is a refreshing white wine with notes of lime and guava on the nose and complex layers of tropical and citrus fruits on the palate with bracing lime acidity and long invigorating finish. Pairing The citrus flavours of the Riesling compliment the spicy, sweet and sour flavours of ginger, black and chilli pepper, sugar, honey, coconut, rice vinegar, lime, soy-sauce, garlic in the Oriental cuisine. It pairs well with, - Honey Chilli Potatoes - Thai Corn Cakes - Sichuan Mushrooms - Lotus Root Fritters - Sticky Chicken Yakitori Skewers - Thai Chicken Satay - Sichuan Prawns - Crispy lemongrass Chicken - Seafood Spring Rolls - peanut sauce, sweet chili sauce and Soya Ginger sauce (@sonalholland_masterofwine) #wine #entertainment #winetainment #wine #vino #foodhallwine #wineatfoodhall #wineretail #foodandwine #winelovers #instawine #instapic #followforfollow #redwine #winetasting #winelover #winery #winetime #whitewine #instawine #winecountry #winelovers #winetasting #wineaddict #winetime #winepairing #mywinemoment #winesofinstagram #wineoclock #winemaking #wineoftheday #winestagram #cheeseandwine
#WineOClock - Winetainment - A Party Chef Menu Wine Pairing The authentic Oriental Party Food Selection is perfectly paired with aromatic whites. One such white is German Riesling. Wine Nik Weis St Urbans Hof Riesling from Mosel in Germany is a refreshing white wine with notes of lime and guava on the nose and complex layers of tropical and citrus fruits on the palate with bracing lime acidity and long invigorating finish. Pairing The citrus flavours of the Riesling compliment the spicy, sweet and sour flavours of ginger, black and chilli pepper, sugar, honey, coconut, rice vinegar, lime, soy-sauce, garlic in the Oriental cuisine. It pairs well with, - Honey Chilli Potatoes - Thai Corn Cakes - Sichuan Mushrooms - Lotus Root Fritters - Sticky Chicken Yakitori Skewers - Thai Chicken Satay - Sichuan Prawns - Crispy lemongrass Chicken - Seafood Spring Rolls - peanut sauce, sweet chili sauce and Soya Ginger sauce (@sonalholland_masterofwine) #wine #entertainment #winetainment #wine #vino #foodhallwine #wineatfoodhall #wineretail #foodandwine #winelovers #instawine #instapic #followforfollow #redwine #winetasting #winelover #winery #winetime #whitewine #instawine #winecountry #winelovers #winetasting #wineaddict #winetime #winepairing #mywinemoment #winesofinstagram #wineoclock #winemaking #wineoftheday #winestagram #cheeseandwine
Move over, prawns! There’s more to tempura than sea-food and even the simplest vegetables like zucchini, bell peppers, onions taste great when used in this traditional Japanese dish. The secret is a light, crisp coating that doesn’t absorb much oil when fried. Get it right each time using @playfulcooking’s recipe. Find the link in our bio. #ForTheLoveOfFood #FoodhallIndia
Move over, prawns! There’s more to tempura than sea-food and even the simplest vegetables like zucchini, bell peppers, onions taste great when used in this traditional Japanese dish. The secret is a light, crisp coating that doesn’t absorb much oil when fried. Get it right each time using @playfulcooking’s recipe. Find the link in our bio. #ForTheLoveOfFood #FoodhallIndia
Move over, prawns! There’s more to tempura than sea-food and even the simplest vegetables like zucchini, bell peppers, onions taste great when used in this traditional Japanese dish. The secret is a light, crisp coating that doesn’t absorb much oil when fried. Get it right each time using @playfulcooking’s recipe. Find the link in our bio. #ForTheLoveOfFood #FoodhallIndia
We’ve got the perfect starters to kick start your next sundowner. Toss some prawns with spicy wasabi and skewer them for a handy little treat. #FoodhallIndia #Wasabi #Prawns
We’ve got the perfect starters to kick start your next sundowner. Toss some prawns with spicy wasabi and skewer them for a handy little treat. #FoodhallIndia #Wasabi #Prawns
We’ve got the perfect starters to kick start your next sundowner. Toss some prawns with spicy wasabi and skewer them for a handy little treat. #FoodhallIndia #Wasabi #Prawns
Learn how to cook delish Aglio Olio Prawns from Chef Ravi Kumar. #Bangalore #Masterclass
Learn how to cook delish Aglio Olio Prawns from Chef Ravi Kumar. #Bangalore #Masterclass
Learn how to cook delish Aglio Olio Prawns from Chef Ravi Kumar. #Bangalore #Masterclass
Prawns & Avocado Salad - eating #healthy hasn't been this tasty!
Prawns & Avocado Salad - eating #healthy hasn't been this tasty!
Prawns & Avocado Salad - eating #healthy hasn't been this tasty!