Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.

Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.

Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.

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Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.

Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.

Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.

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While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!

While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!

While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!

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#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

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Cooking everyday meals can be quite a chore. Check out @foodhallcookerystudio’s #virtual cooking classes that will get you excited to make weeknight dinners to Sunday #brunches, 5-ingredient recipes to #health focused classes - #FCSAtHome has it all! Guiding you through traditional techniques, flavours, and evolution of dishes in our virtual chef-led session, making your experience not only fun, but also #safe! Swipe ➡️ to see the upcoming class schedule.

Cooking everyday meals can be quite a chore. Check out @foodhallcookerystudio’s #virtual cooking classes that will get you excited to make weeknight dinners to Sunday #brunches, 5-ingredient recipes to #health focused classes - #FCSAtHome has it all! Guiding you through traditional techniques, flavours, and evolution of dishes in our virtual chef-led session, making your experience not only fun, but also #safe! Swipe ➡️ to see the upcoming class schedule.

Cooking everyday meals can be quite a chore. Check out @foodhallcookerystudio’s #virtual cooking classes that will get you excited to make weeknight dinners to Sunday #brunches, 5-ingredient recipes to #health focused classes - #FCSAtHome has it all! Guiding you through traditional techniques, flavours, and evolution of dishes in our virtual chef-led session, making your experience not only fun, but also #safe! Swipe ➡️ to see the upcoming class schedule.

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Did you think that the humble #drumstick is only good for spicy sambhars? @sorrentinabyfoodhall’s Executive Chef @aabhas.mehrotra challenges that notion with his recipe for an unexpected #snack - Crispy Moringa. What you need: • Moringa or #Drumsticks, peeled and cut into 2” long pieces - 100g • Rice Flour - 20g • Gram Flour or Besan - 20g • Semolina - 20g • Seasoning of your choice (Chaat masala, Cajun Spice, Sorrentina Spice Mix) - 5g • Salt - 5g • Oil - 200ml, for frying Method: 1. Boil the #moringa in salted water for 9 minutes, or until just cooked and tender. Drain and pat dry using a kitchen towel 2. Combine the rice flour, gram flour, semolina, salt and seasoning in a bowl, and add just enough cold water to make a thick batter 3. Heat up the oil, and dip the moringa pieces in the batter and deep fry for about 2 minutes until golden brown and crisp 4. Drain on paper towels and enjoy when #hot!

Did you think that the humble #drumstick is only good for spicy sambhars? @sorrentinabyfoodhall’s Executive Chef @aabhas.mehrotra challenges that notion with his recipe for an unexpected #snack - Crispy Moringa. What you need: • Moringa or #Drumsticks, peeled and cut into 2” long pieces - 100g • Rice Flour - 20g • Gram Flour or Besan - 20g • Semolina - 20g • Seasoning of your choice (Chaat masala, Cajun Spice, Sorrentina Spice Mix) - 5g • Salt - 5g • Oil - 200ml, for frying Method: 1. Boil the #moringa in salted water for 9 minutes, or until just cooked and tender. Drain and pat dry using a kitchen towel 2. Combine the rice flour, gram flour, semolina, salt and seasoning in a bowl, and add just enough cold water to make a thick batter 3. Heat up the oil, and dip the moringa pieces in the batter and deep fry for about 2 minutes until golden brown and crisp 4. Drain on paper towels and enjoy when #hot!

Did you think that the humble #drumstick is only good for spicy sambhars? @sorrentinabyfoodhall’s Executive Chef @aabhas.mehrotra challenges that notion with his recipe for an unexpected #snack - Crispy Moringa. What you need: • Moringa or #Drumsticks, peeled and cut into 2” long pieces - 100g • Rice Flour - 20g • Gram Flour or Besan - 20g • Semolina - 20g • Seasoning of your choice (Chaat masala, Cajun Spice, Sorrentina Spice Mix) - 5g • Salt - 5g • Oil - 200ml, for frying Method: 1. Boil the #moringa in salted water for 9 minutes, or until just cooked and tender. Drain and pat dry using a kitchen towel 2. Combine the rice flour, gram flour, semolina, salt and seasoning in a bowl, and add just enough cold water to make a thick batter 3. Heat up the oil, and dip the moringa pieces in the batter and deep fry for about 2 minutes until golden brown and crisp 4. Drain on paper towels and enjoy when #hot!

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In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

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Wheatgrass packs a whole lot of bang for its nutritional buck. You might have heard a lot about this cure-it-all #superfood, however, unsure how to consume it? Look no further. Here’s a palatable recipe - given that green juices tend to taste bitter, that turns this #detox drink into a delicious refresher. P.S. Drink it on an empty stomach for maximum benefit. What you’ll need: • Wheatgrass - 30g • Apple - 1, medium • Ginger - small piece • Water - 1 cup Method: 1. Wash and cut the apple and ginger. If not using #organic produce, peel and cut them as desired 2. Wash the #wheatgrass a few times thoroughly 3. Add all the ingredients in a blender and blitz. If needed, you may add some more water 4. Pass it through a strainer 5. Consume immediately

Wheatgrass packs a whole lot of bang for its nutritional buck. You might have heard a lot about this cure-it-all #superfood, however, unsure how to consume it? Look no further. Here’s a palatable recipe - given that green juices tend to taste bitter, that turns this #detox drink into a delicious refresher. P.S. Drink it on an empty stomach for maximum benefit. What you’ll need: • Wheatgrass - 30g • Apple - 1, medium • Ginger - small piece • Water - 1 cup Method: 1. Wash and cut the apple and ginger. If not using #organic produce, peel and cut them as desired 2. Wash the #wheatgrass a few times thoroughly 3. Add all the ingredients in a blender and blitz. If needed, you may add some more water 4. Pass it through a strainer 5. Consume immediately

Wheatgrass packs a whole lot of bang for its nutritional buck. You might have heard a lot about this cure-it-all #superfood, however, unsure how to consume it? Look no further. Here’s a palatable recipe - given that green juices tend to taste bitter, that turns this #detox drink into a delicious refresher. P.S. Drink it on an empty stomach for maximum benefit. What you’ll need: • Wheatgrass - 30g • Apple - 1, medium • Ginger - small piece • Water - 1 cup Method: 1. Wash and cut the apple and ginger. If not using #organic produce, peel and cut them as desired 2. Wash the #wheatgrass a few times thoroughly 3. Add all the ingredients in a blender and blitz. If needed, you may add some more water 4. Pass it through a strainer 5. Consume immediately

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#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

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Spending #Rakhi with your loved ones is a blessing worth celebrating, so surprise your #family with a top-notch meal made with your own two hands! Explore our #DIY Recipe Kits, recreate an Italian meal at home with our curated picnic baskets, or sign up for our virtual cooking classes that help you relive treasured traditions and make new memories. Stay tuned for our Rakhi gifting catalogue.

Spending #Rakhi with your loved ones is a blessing worth celebrating, so surprise your #family with a top-notch meal made with your own two hands! Explore our #DIY Recipe Kits, recreate an Italian meal at home with our curated picnic baskets, or sign up for our virtual cooking classes that help you relive treasured traditions and make new memories. Stay tuned for our Rakhi gifting catalogue.

Spending #Rakhi with your loved ones is a blessing worth celebrating, so surprise your #family with a top-notch meal made with your own two hands! Explore our #DIY Recipe Kits, recreate an Italian meal at home with our curated picnic baskets, or sign up for our virtual cooking classes that help you relive treasured traditions and make new memories. Stay tuned for our Rakhi gifting catalogue.

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The quintessential cool weather cocktail, a #HotToddy can be as simple or complex as you’d like. Here’s a classic recipe with an #Indian twist: What you need: • Water – ¾ cup • Whiskey – 20 ml • Honey – 2 tsp • Lime juice – 1 tsp • Cinnamon – 1 stick • Star anise – 1 • A pinch of saffron Method: 1. Heat the water until simmering, add the whole spices and allow to steep for 1 minute. Pour into a mug and add the saffron. 2. Pour in the whiskey, honey and lemon and stir. *Foodhall does not condone underage drinking, and encourages responsible consumption*

The quintessential cool weather cocktail, a #HotToddy can be as simple or complex as you’d like. Here’s a classic recipe with an #Indian twist: What you need: • Water – ¾ cup • Whiskey – 20 ml • Honey – 2 tsp • Lime juice – 1 tsp • Cinnamon – 1 stick • Star anise – 1 • A pinch of saffron Method: 1. Heat the water until simmering, add the whole spices and allow to steep for 1 minute. Pour into a mug and add the saffron. 2. Pour in the whiskey, honey and lemon and stir. *Foodhall does not condone underage drinking, and encourages responsible consumption*

The quintessential cool weather cocktail, a #HotToddy can be as simple or complex as you’d like. Here’s a classic recipe with an #Indian twist: What you need: • Water – ¾ cup • Whiskey – 20 ml • Honey – 2 tsp • Lime juice – 1 tsp • Cinnamon – 1 stick • Star anise – 1 • A pinch of saffron Method: 1. Heat the water until simmering, add the whole spices and allow to steep for 1 minute. Pour into a mug and add the saffron. 2. Pour in the whiskey, honey and lemon and stir. *Foodhall does not condone underage drinking, and encourages responsible consumption*

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Imagine waking up and having your breakfast ready in seconds! Our #MealPrepSaturday recipe with @guardiangnc this week is a quick, no-bake protein bar good for breakfast, a post-workout treat or an on-the-go sweet snack. . Ingredients (Makes 4 bars or 16 bites): • GNC AMP Wheybolic Classic Vanilla, 1 scoop • Water, 3 tsp • Almond flour, 1 tbsp • Sugar, 2 tsp • Extras, Nut butters, semi-sweet chocolate chips, cacao powder, ground nuts & seeds, vanilla extract etc. . Method: 1. Add the water, almond flour, GNC AMP Wheybolic Classic Vanilla and sugar to a bowl along with your preferred choice of extras and stir until well blended. For example, add peanut butter, and semi-sweet chocolate chips for a Chocolate chip cookie dough protein bar! 2. Press dough firmly into a 6x4 baking dish and refrigerate for 2-4 hours or overnight 3. Once firm, slice into 4 even bars or roll into 16 1-inch round bites . Each bar is a great source of energy (130 cal), protein (8g), carbohydrates (9g) and fat (7g). What’re your #mealprep hacks? Comment below.

Imagine waking up and having your breakfast ready in seconds! Our #MealPrepSaturday recipe with @guardiangnc this week is a quick, no-bake protein bar good for breakfast, a post-workout treat or an on-the-go sweet snack. . Ingredients (Makes 4 bars or 16 bites): • GNC AMP Wheybolic Classic Vanilla, 1 scoop • Water, 3 tsp • Almond flour, 1 tbsp • Sugar, 2 tsp • Extras, Nut butters, semi-sweet chocolate chips, cacao powder, ground nuts & seeds, vanilla extract etc. . Method: 1. Add the water, almond flour, GNC AMP Wheybolic Classic Vanilla and sugar to a bowl along with your preferred choice of extras and stir until well blended. For example, add peanut butter, and semi-sweet chocolate chips for a Chocolate chip cookie dough protein bar! 2. Press dough firmly into a 6x4 baking dish and refrigerate for 2-4 hours or overnight 3. Once firm, slice into 4 even bars or roll into 16 1-inch round bites . Each bar is a great source of energy (130 cal), protein (8g), carbohydrates (9g) and fat (7g). What’re your #mealprep hacks? Comment below.

Imagine waking up and having your breakfast ready in seconds! Our #MealPrepSaturday recipe with @guardiangnc this week is a quick, no-bake protein bar good for breakfast, a post-workout treat or an on-the-go sweet snack. . Ingredients (Makes 4 bars or 16 bites): • GNC AMP Wheybolic Classic Vanilla, 1 scoop • Water, 3 tsp • Almond flour, 1 tbsp • Sugar, 2 tsp • Extras, Nut butters, semi-sweet chocolate chips, cacao powder, ground nuts & seeds, vanilla extract etc. . Method: 1. Add the water, almond flour, GNC AMP Wheybolic Classic Vanilla and sugar to a bowl along with your preferred choice of extras and stir until well blended. For example, add peanut butter, and semi-sweet chocolate chips for a Chocolate chip cookie dough protein bar! 2. Press dough firmly into a 6x4 baking dish and refrigerate for 2-4 hours or overnight 3. Once firm, slice into 4 even bars or roll into 16 1-inch round bites . Each bar is a great source of energy (130 cal), protein (8g), carbohydrates (9g) and fat (7g). What’re your #mealprep hacks? Comment below.

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