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Dussehra's just around the corner, and we can almost taste dietary freedom! While you busy yourself making a checklist of all the noms you want to pig-out on come tomorrow, do yourself a favour and add this bright, bold, and beautiful Creamy Burrata Avocado Chaat to your list. Tossed up by @iamchefsupreet, executive chef @thecafebyfoodhall, this stunner's made using chunks of the creamiest, plumpest Hass Avocados, brought to your plates all the way from South America by @promperuindia. Super quick and easy to put together, all you need are a handful of basic ingredients to absolutely smash this recipe:- - Hass Avocados, 120g - Burrata, 40g - White Onions, 30g - Cherry Tomatoes, 30g - Green Chillies, 5g - Coriander, 2g - Chaat Masala, 1g - Red Chilli Powder, 1g Needless to say, those Hass Avocados from @promperuindia really carry the dish, so you'll want to bag the best. If you enjoy the whole touch-and-feel experience, hop over to our stores and personally select your favourites. Or, just place an order for our Guacamole Kit online, on www.foodhallonline.com, and get these precious babies delivered to your doorstep. #HealthyRecipe #HealthyFood #HealthyEating #Avocados #HassAvocado #Food #Foodstagram #FoodLove #FoodBlogFeed #InstaFood #GoodFood #EatingForTheInsta #BlueRibbonByFoodhall #WrappedInABlueRibbon

Dussehra's just around the corner, and we can almost taste dietary freedom! While you busy yourself making a checklist of all the noms you want to pig-out on come tomorrow, do yourself a favour and add this bright, bold, and beautiful Creamy Burrata Avocado Chaat to your list. Tossed up by @iamchefsupreet, executive chef @thecafebyfoodhall, this stunner's made using chunks of the creamiest, plumpest Hass Avocados, brought to your plates all the way from South America by @promperuindia. Super quick and easy to put together, all you need are a handful of basic ingredients to absolutely smash this recipe:- - Hass Avocados, 120g - Burrata, 40g - White Onions, 30g - Cherry Tomatoes, 30g - Green Chillies, 5g - Coriander, 2g - Chaat Masala, 1g - Red Chilli Powder, 1g Needless to say, those Hass Avocados from @promperuindia really carry the dish, so you'll want to bag the best. If you enjoy the whole touch-and-feel experience, hop over to our stores and personally select your favourites. Or, just place an order for our Guacamole Kit online, on www.foodhallonline.com, and get these precious babies delivered to your doorstep. #HealthyRecipe #HealthyFood #HealthyEating #Avocados #HassAvocado #Food #Foodstagram #FoodLove #FoodBlogFeed #InstaFood #GoodFood #EatingForTheInsta #BlueRibbonByFoodhall #WrappedInABlueRibbon

Dussehra's just around the corner, and we can almost taste dietary freedom! While you busy yourself making a checklist of all the noms you want to pig-out on come tomorrow, do yourself a favour and add this bright, bold, and beautiful Creamy Burrata Avocado Chaat to your list. Tossed up by @iamchefsupreet, executive chef @thecafebyfoodhall, this stunner's made using chunks of the creamiest, plumpest Hass Avocados, brought to your plates all the way from South America by @promperuindia. Super quick and easy to put together, all you need are a handful of basic ingredients to absolutely smash this recipe:- - Hass Avocados, 120g - Burrata, 40g - White Onions, 30g - Cherry Tomatoes, 30g - Green Chillies, 5g - Coriander, 2g - Chaat Masala, 1g - Red Chilli Powder, 1g Needless to say, those Hass Avocados from @promperuindia really carry the dish, so you'll want to bag the best. If you enjoy the whole touch-and-feel experience, hop over to our stores and personally select your favourites. Or, just place an order for our Guacamole Kit online, on www.foodhallonline.com, and get these precious babies delivered to your doorstep. #HealthyRecipe #HealthyFood #HealthyEating #Avocados #HassAvocado #Food #Foodstagram #FoodLove #FoodBlogFeed #InstaFood #GoodFood #EatingForTheInsta #BlueRibbonByFoodhall #WrappedInABlueRibbon

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Fasting? On a Friday no less? Navratri traditions can be...challenging. Put the 'n' in Navratri noms with these Banana & Cottage Cheese bites, a pick-me-up snack that’s easy to put together, but more importantly, it doesn't stray from Navratri-approved dietary guidelines so you won't be at the receiving end of earfuls from mum. Win-win! Here's what you'll need to get started: - Bananas, 2, unripened - Cottage Cheese, 75g (or 1/2 cup), crumbled - Coriander, 2 tbsp, chopped - Ginger Chilli Paste, 2 tsp - Unsalted Peanuts, 1 tbsp, coarsely ground - Farali Flour / Singhara Flour, 2 tbsp - Salt, to taste Recipe: 1. Take unripened bananas, wash and remove stalk and tail part and Microwave for 3 min along with its skin.  2. Once cool, remove its skin with the help of a knife and mash the bananas. 3. Now add cottage cheese, freshly chopped coriander leaves, ginger chillies paste, coarsely ground unsalted peanuts, farali atta (flour) & salt to taste. 4. Mix well and prepare a mixture in shapes of balls. 5. Heat oil, Put paneer and bananas balls in hot oil and keep flame on medium so that it cooks nicely from inside.  6. Keep stirring intermittently and fry till golden in colour.  7. Once golden in color, remove from hot oil onto a paper napkin and Serve hot with Green Chutney! Happy f(e)asting! #NavratriMenu #NavratriFood #NavratriDiet #NavratriSnacks #Food #Foodie #Foodstagram #InstaFood #EatingForTheInsta #FoodOfTheDay #Eats #FoodReelsInstagram #FoodReelsIn #GoodFood #ReelItFeelIt

Fasting? On a Friday no less? Navratri traditions can be...challenging. Put the 'n' in Navratri noms with these Banana & Cottage Cheese bites, a pick-me-up snack that’s easy to put together, but more importantly, it doesn't stray from Navratri-approved dietary guidelines so you won't be at the receiving end of earfuls from mum. Win-win! Here's what you'll need to get started: - Bananas, 2, unripened - Cottage Cheese, 75g (or 1/2 cup), crumbled - Coriander, 2 tbsp, chopped - Ginger Chilli Paste, 2 tsp - Unsalted Peanuts, 1 tbsp, coarsely ground - Farali Flour / Singhara Flour, 2 tbsp - Salt, to taste Recipe: 1. Take unripened bananas, wash and remove stalk and tail part and Microwave for 3 min along with its skin.  2. Once cool, remove its skin with the help of a knife and mash the bananas. 3. Now add cottage cheese, freshly chopped coriander leaves, ginger chillies paste, coarsely ground unsalted peanuts, farali atta (flour) & salt to taste. 4. Mix well and prepare a mixture in shapes of balls. 5. Heat oil, Put paneer and bananas balls in hot oil and keep flame on medium so that it cooks nicely from inside.  6. Keep stirring intermittently and fry till golden in colour.  7. Once golden in color, remove from hot oil onto a paper napkin and Serve hot with Green Chutney! Happy f(e)asting! #NavratriMenu #NavratriFood #NavratriDiet #NavratriSnacks #Food #Foodie #Foodstagram #InstaFood #EatingForTheInsta #FoodOfTheDay #Eats #FoodReelsInstagram #FoodReelsIn #GoodFood #ReelItFeelIt

Fasting? On a Friday no less? Navratri traditions can be...challenging. Put the 'n' in Navratri noms with these Banana & Cottage Cheese bites, a pick-me-up snack that’s easy to put together, but more importantly, it doesn't stray from Navratri-approved dietary guidelines so you won't be at the receiving end of earfuls from mum. Win-win! Here's what you'll need to get started: - Bananas, 2, unripened - Cottage Cheese, 75g (or 1/2 cup), crumbled - Coriander, 2 tbsp, chopped - Ginger Chilli Paste, 2 tsp - Unsalted Peanuts, 1 tbsp, coarsely ground - Farali Flour / Singhara Flour, 2 tbsp - Salt, to taste Recipe: 1. Take unripened bananas, wash and remove stalk and tail part and Microwave for 3 min along with its skin.  2. Once cool, remove its skin with the help of a knife and mash the bananas. 3. Now add cottage cheese, freshly chopped coriander leaves, ginger chillies paste, coarsely ground unsalted peanuts, farali atta (flour) & salt to taste. 4. Mix well and prepare a mixture in shapes of balls. 5. Heat oil, Put paneer and bananas balls in hot oil and keep flame on medium so that it cooks nicely from inside.  6. Keep stirring intermittently and fry till golden in colour.  7. Once golden in color, remove from hot oil onto a paper napkin and Serve hot with Green Chutney! Happy f(e)asting! #NavratriMenu #NavratriFood #NavratriDiet #NavratriSnacks #Food #Foodie #Foodstagram #InstaFood #EatingForTheInsta #FoodOfTheDay #Eats #FoodReelsInstagram #FoodReelsIn #GoodFood #ReelItFeelIt

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Rainy Sunday go-to recipe: Italian pull-apart bread 210 g soft dough balls 15 g Parmesan cheese Sprinkle of chilli flakes Sprinkle of oregano 30 g butter METHOD In a pan, melt butter and add chilli flakes, oregano, salt & black crushed pepper. Pour the mixtures in intervals over the dough balls till you finish all of it and let it soak for 30 minutes at room temperature. Line a ring mold and cover the base with silver foil to close from one side and grease it with butter from all sides. Fill in the mold with the dough balls and bake it for 10-12 minutes at 190 degree C. After 5-7 minutes into baking, generously sprinkle Parmesan cheese chilli flakes & oregano on top and continue baking for the remaining time or until golden brown in color. Brush it with herbed butter and serve warm.

Rainy Sunday go-to recipe: Italian pull-apart bread 210 g soft dough balls 15 g Parmesan cheese Sprinkle of chilli flakes Sprinkle of oregano 30 g butter METHOD In a pan, melt butter and add chilli flakes, oregano, salt & black crushed pepper. Pour the mixtures in intervals over the dough balls till you finish all of it and let it soak for 30 minutes at room temperature. Line a ring mold and cover the base with silver foil to close from one side and grease it with butter from all sides. Fill in the mold with the dough balls and bake it for 10-12 minutes at 190 degree C. After 5-7 minutes into baking, generously sprinkle Parmesan cheese chilli flakes & oregano on top and continue baking for the remaining time or until golden brown in color. Brush it with herbed butter and serve warm.

Rainy Sunday go-to recipe: Italian pull-apart bread 210 g soft dough balls 15 g Parmesan cheese Sprinkle of chilli flakes Sprinkle of oregano 30 g butter METHOD In a pan, melt butter and add chilli flakes, oregano, salt & black crushed pepper. Pour the mixtures in intervals over the dough balls till you finish all of it and let it soak for 30 minutes at room temperature. Line a ring mold and cover the base with silver foil to close from one side and grease it with butter from all sides. Fill in the mold with the dough balls and bake it for 10-12 minutes at 190 degree C. After 5-7 minutes into baking, generously sprinkle Parmesan cheese chilli flakes & oregano on top and continue baking for the remaining time or until golden brown in color. Brush it with herbed butter and serve warm.

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Dunk, scoop, slather and spread this incredible #vegan Blueberry Chia Jam on anything you can find! 😋 #Recipe: https://t.co/oWzaTLcpLD #Food https://t.co/Wcimnbj61z

Dunk, scoop, slather and spread this incredible #vegan Blueberry Chia Jam on anything you can find! 😋 #Recipe: https://t.co/oWzaTLcpLD #Food https://t.co/Wcimnbj61z

Dunk, scoop, slather and spread this incredible #vegan Blueberry Chia Jam on anything you can find! 😋 #Recipe: https://t.co/oWzaTLcpLD #Food https://t.co/Wcimnbj61z

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Cooking a meal for date night? Toss pasta in Beetroot Pesto. It adds some fun + it’s purple (antioxidants!) #Recipe:https://t.co/0rMRYhizRQ https://t.co/cTtI6GOZN3

Cooking a meal for date night? Toss pasta in Beetroot Pesto. It adds some fun + it’s purple (antioxidants!) #Recipe:https://t.co/0rMRYhizRQ https://t.co/cTtI6GOZN3

Cooking a meal for date night? Toss pasta in Beetroot Pesto. It adds some fun + it’s purple (antioxidants!) #Recipe:https://t.co/0rMRYhizRQ https://t.co/cTtI6GOZN3

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The weather has us reaching out for warm, feel-good #food and what’s better than a Sweet Potato #Soup? 💯 #Recipe: https://t.co/AcDD1ik80z https://t.co/pDptGVMlEI

The weather has us reaching out for warm, feel-good #food and what’s better than a Sweet Potato #Soup? 💯 #Recipe: https://t.co/AcDD1ik80z https://t.co/pDptGVMlEI

The weather has us reaching out for warm, feel-good #food and what’s better than a Sweet Potato #Soup? 💯 #Recipe: https://t.co/AcDD1ik80z https://t.co/pDptGVMlEI

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Chili & chocolate - a combination that will take you by surprise & leave you wanting for more. @harighotra's recipe:https://t.co/UWLxP5873i https://t.co/lb8LB6cB6O

Chili & chocolate - a combination that will take you by surprise & leave you wanting for more. @harighotra's recipe:https://t.co/UWLxP5873i https://t.co/lb8LB6cB6O

Chili & chocolate - a combination that will take you by surprise & leave you wanting for more. @harighotra's recipe:https://t.co/UWLxP5873i https://t.co/lb8LB6cB6O

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#SimpleSummerSalad #recipe: mixed melons + bocconcini + prosciutto + mint + extra virgin olive oil = 🥗 . . . What are your favorite easy to make summer salad ideas? Post a picture and tag us. #ForTheLoveOfFood #FoodhallIndia

#SimpleSummerSalad #recipe: mixed melons + bocconcini + prosciutto + mint + extra virgin olive oil = 🥗 . . . What are your favorite easy to make summer salad ideas? Post a picture and tag us. #ForTheLoveOfFood #FoodhallIndia

#SimpleSummerSalad #recipe: mixed melons + bocconcini + prosciutto + mint + extra virgin olive oil = 🥗 . . . What are your favorite easy to make summer salad ideas? Post a picture and tag us. #ForTheLoveOfFood #FoodhallIndia

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Summer salad #recipe: melons + bocconcini + prosciutto + mint + extra virgin olive oil = 🥗 Post a picture of your favourite #salad & tag us! https://t.co/WcmSxliLzD

Summer salad #recipe: melons + bocconcini + prosciutto + mint + extra virgin olive oil = 🥗 Post a picture of your favourite #salad & tag us! https://t.co/WcmSxliLzD

Summer salad #recipe: melons + bocconcini + prosciutto + mint + extra virgin olive oil = 🥗 Post a picture of your favourite #salad & tag us! https://t.co/WcmSxliLzD

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#SimpleSummerSalad #recipe: mixed melons + bocconcini + prosciutto + mint + extra virgin olive oil = 🥗 . . What are your favorite easy to make #summer #salad ideas? Post a picture below!

#SimpleSummerSalad #recipe: mixed melons + bocconcini + prosciutto + mint + extra virgin olive oil = 🥗 . . What are your favorite easy to make #summer #salad ideas? Post a picture below!

#SimpleSummerSalad #recipe: mixed melons + bocconcini + prosciutto + mint + extra virgin olive oil = 🥗 . . What are your favorite easy to make #summer #salad ideas? Post a picture below!

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