Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Kickstarting a new month with Heart & Seoul - our #celebration of traditional #Korean ingredients, Korean street food, dips and sauces, and so much more. Our #RecipeOfTheWeek today is a Yachae Mandu - traditional dumplings that are a staple street-eat in #Korean. Stuffed with a medley of veggies, these half-moons can be cooked in a variety of styles - steamed, deep-fried, pan-fried or boiled. Enjoy them with a spicy #Ssamjang dipping sauce for a fiery start to your week. #Funfact, Mandu is often prepared during the Korean Lunar New Year festivities and is considered as a symbol of #goodluck for the coming year! Make sure to save this video and recreate this Korean comfort #food. Swing by any of our stores to pick up the ingredients or call us on 8095031111 for home delivery.

Your search for the ultimate #comfort food stops now. Our #RecipeOfTheWeek is a hearty and aromatic Turmeric Noodles with Edamame and #Shiitake Mushrooms! Championing typically Asian ingredients like #edamame and mushrooms, this bowl takes nothing more than 20 minutes to toss up. Perfect for a quick #lunch fix! Recreate this slurp worthy comfort bowl using our #chef curated meal kit with a step-by-step instruction card for INR 1,700! Get our #Asian meal kits today at a Foodhall near you or call us on 8095031111 for home delivery.

Wok into the week with our Wok Tossed Shrooms with Togarashi Sticky Rice Meal Kit. In today’s #RecipeOfTheWeek, we show you exactly how you can take and make an Asian meal using our #chef curated meal kit in UNDER 15 MIN (and 1500/-). With fresh & #authentic ingredients and a step-by-step instruction card, enjoying an Asian meal at #home was never easier! Make sure you save this video and recreate your #Asian meal using our #kits today. Get them at a Foodhall near you or call us on 8095031111 for home delivery.

Wok into the week with our Wok Tossed Shrooms with Togarashi Sticky Rice Meal Kit. In today’s #RecipeOfTheWeek, we show you exactly how you can take and make an Asian meal using our #chef curated meal kit in UNDER 15 MIN (and 1500/-). With fresh & #authentic ingredients and a step-by-step instruction card, enjoying an Asian meal at #home was never easier! Make sure you save this video and recreate your #Asian meal using our #kits today. Get them at a Foodhall near you or call us on 8095031111 for home delivery.

Sick of the same scrambled eggs? Then it’s time you meet our recipe this week - the Green Shakshuka. A creative take on Israel’s beloved brunch staple, this one-pan recipe is loaded with veggies, herbs, and layers of fresh flavors. The best part? It’s perfect for tossing in leftover veggies for a versatile dish retaining its culinary core! Great for a family-style breakfast, our play on the traditional shakshuka features easy to source ingredients that can be replaced with any greens you have on hand. The perfect hunger zapper for a Middle Eastern Monday, this #healthybreakfast will transport you straight to the streets of Tel Aviv from the comfort of your kitchen. #FortheLoveofTheLevant, make this wholesome skillet while you stay in and stay safe! FoodhallIndia #StaySafe #RecipeShare #EasyRecipe #GreenShakshuka #RecipeofTheWeek #RecipeTechnique #MiddleEasternFood #Eggs

#RecipeofTheWeek: Mujaddara (Lentil Rice with Caramelised Onions) A simple yet statement-making dish, our recipe this week is a hearty, satisfying one-pot Middle Eastern meal. Featuring inexpensive ingredients, its deep, luscious flavors bring a burst of surprise to the palate! Redolent with beautifully browned onions, aromatic herbs and fragrant rice, the Mujaddara makes for a warm vegan dish. A great accompaniment to Persian grilled meats, you can also enjoy it as a cold mezze entree with tahini, herbs, and fresh lemon wedges. Just don’t skimp on the olive oil! #FortheLoveofMiddleEasternFood, enjoy this easy Recipe of The Week with a bowl of yoghurt or spicy sauces on the side, and pick up all the ingredients you need at a Foodhall near you! #FoodhallIndia #RecipeShare #RecipeTechniques #EasyRecipes #MiddleEasternFood

#RecipeofTheWeek We’re kicking off this month’s Middle Eastern theme with a Butternut and Tahini Salad featuring the exotic flavours of Arabic cuisine! Served in a hollowed-out, baked butternut squash, this salad features zingy Za’atar, bringing a burst of fireworks to your plate and palate! Of course, the starring factor is Foodhall’s freshly made #Tahini, balancing nuttiness with a drizzle of creamy, Greek Yogurt. #ForTheLoveofTahini #FoodhallIndia #Recipeshare #RecipeInspiration #QuickRecipes #MiddleEasternMonth #Zaatar #RecipeVideos #CookingHealthy #TastyRecipes #ButternutSquash #ComfortFood

#RecipeofTheWeek: (Korean Milk Sorbet with Fresh Strawberries) This week’s recipe features a vegan-friendly Korean dessert! Softer than a snow cone, #patbingsu stars delicious 연세대학교 - Yonsei University almond milk and soy milk, manifesting in a wonderfully-light ice-sundae! Traditionally topped with mochi (a marshmallowy gum made from rice paste), syrup and ice-cream, our twist adds on a scattering of the freshest #strawberries and almond slivers #FoodhallIndia #RecipeShare #KoreanRecipe #Mochi #KoreanDesserts #VeganSorbet #YonseiAlmondMilk #YonseiSoyMilk #DessertRecipes

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