Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Sick of the same scrambled eggs? Then it’s time you meet our recipe this week - the Green Shakshuka. A creative take on Israel’s beloved brunch staple, this one-pan recipe is loaded with veggies, herbs, and layers of fresh flavors. The best part? It’s perfect for tossing in leftover veggies for a versatile dish retaining its culinary core! Great for a family-style breakfast, our play on the traditional shakshuka features easy to source ingredients that can be replaced with any greens you have on hand. The perfect hunger zapper for a Middle Eastern Monday, this #healthybreakfast will transport you straight to the streets of Tel Aviv from the comfort of your kitchen. #FortheLoveofTheLevant, make this wholesome skillet while you stay in and stay safe! FoodhallIndia #StaySafe #RecipeShare #EasyRecipe #GreenShakshuka #RecipeofTheWeek #RecipeTechnique #MiddleEasternFood #Eggs

#RecipeofTheWeek: Mujaddara (Lentil Rice with Caramelised Onions) A simple yet statement-making dish, our recipe this week is a hearty, satisfying one-pot Middle Eastern meal. Featuring inexpensive ingredients, its deep, luscious flavors bring a burst of surprise to the palate! Redolent with beautifully browned onions, aromatic herbs and fragrant rice, the Mujaddara makes for a warm vegan dish. A great accompaniment to Persian grilled meats, you can also enjoy it as a cold mezze entree with tahini, herbs, and fresh lemon wedges. Just don’t skimp on the olive oil! #FortheLoveofMiddleEasternFood, enjoy this easy Recipe of The Week with a bowl of yoghurt or spicy sauces on the side, and pick up all the ingredients you need at a Foodhall near you! #FoodhallIndia #RecipeShare #RecipeTechniques #EasyRecipes #MiddleEasternFood

#RecipeofTheWeek We’re kicking off this month’s Middle Eastern theme with a Butternut and Tahini Salad featuring the exotic flavours of Arabic cuisine! Served in a hollowed-out, baked butternut squash, this salad features zingy Za’atar, bringing a burst of fireworks to your plate and palate! Of course, the starring factor is Foodhall’s freshly made #Tahini, balancing nuttiness with a drizzle of creamy, Greek Yogurt. #ForTheLoveofTahini #FoodhallIndia #Recipeshare #RecipeInspiration #QuickRecipes #MiddleEasternMonth #Zaatar #RecipeVideos #CookingHealthy #TastyRecipes #ButternutSquash #ComfortFood

#RecipeofTheWeek: (Korean Milk Sorbet with Fresh Strawberries) This week’s recipe features a vegan-friendly Korean dessert! Softer than a snow cone, #patbingsu stars delicious 연세대학교 - Yonsei University almond milk and soy milk, manifesting in a wonderfully-light ice-sundae! Traditionally topped with mochi (a marshmallowy gum made from rice paste), syrup and ice-cream, our twist adds on a scattering of the freshest #strawberries and almond slivers #FoodhallIndia #RecipeShare #KoreanRecipe #Mochi #KoreanDesserts #VeganSorbet #YonseiAlmondMilk #YonseiSoyMilk #DessertRecipes

#RecipeOfTheWeek: Our recipe this week is a poster-dish for Korean cooking. Also known as #sumandu , these half-moon dumplings feature a medley of glorious veggies! A staple street-eat, they’re typically served in a variety of styles- jjin mandu (steamed) tuigin mandu (deep fried), gun mandu (pan fried), or mul mandu (boiled). A symbol of good luck, often prepared by families as part of the Korean Lunar New Year, our #recipe features savoury flavours aplenty! Don’t forget the spicy #ssamjang dipping-sauce for a textural contrast to a classic tableau of mildly-flavoured vegetable broth and soft rice-cake slices. #ForTheLoveofKoreanFood, try this recipe with our South East Asian pantry essentials, available at a Foodhall a near you! #RecipeShare #KoreanRecipes #KoreanFood #YachaeMandu #Ssamjang #KoreanCuisine #DumplingsRecipes

#RecipeoftheWeek: Pajeon (Scallion Pancakes) Let the good times roll! Our contender for this week’s s(e)oul food is #Pajeon - a crunchy, pan-fried pancake that’s a versatile vehicle for any number of toppings. Mildly-spicy and deliciously-crisp, this savoury Korean street-eat is traditionally paired with refreshing makgeolli (Korean rice beverage). Try it the next time you’re hankering for comfort food typical of #SouthEastAsia! . #ForTheLoveofKoreanCuisine #FoodhallIndia #SavouryPancakes #KoreanFood #ScallionPancakes #RecipeoftheWeek #RecipeShare

#RecipeOfTheWeek: Korean Noodles A popular Korean banchan or side-dish made with cellophane noodles, our easy-to-follow #Japchae recipe features a few simple but key ingredients - @evocus_water, shiitake mushrooms and peanut oil! Springy and seasoned with white sesame and fresh scallions, these noodles are a treat to try with friends and family! #FoodhallTrivia: While, Japchae originated in China, it’s evolved into a wildly popular Korean staple that was once a fixture in the Korean Royal Court cuisine! #ForTheLoveofKoreanFood #FoodhallIndia #EvocusAlkalineWater #KoreanCuisine #Banchan #KoreanRecipes #RecipeShare #Japchae #JapchaeRecipe

#RecipeOfTheWeek: Korean Noodles Made With Evocus A popular Korean banchan or side-dish made with cellophane noodles, our easy-to-follow #Japchae recipe features a few simple but key ingredients - Evocus' black #alkaline water, shiitake mushrooms and peanut oil! Springy and seasoned with white sesame and fresh scallions, these noodles are a treat to try with friends and family! #FoodhallTrivia: While, Japchae originated in China, it’s evolved into a wildly popular Korean staple that was once a fixture in the Korean Royal Court cuisine! #ForTheLoveofKoreanFood #FoodhallIndia #EvocusAlkalineWater #KoreanCuisine #Banchan #KoreanRecipes #RecipeShare #Japchae #JapchaeRecipe

#RecipeOfTheWeek: Korean Noodles with Evocus Black Alkaline Water A popular Korean banchan or side-dish made with cellophane noodles, our easy-to-follow #Japchae recipe features a few simple but key ingredients - @evocus_water, shiitake mushrooms and peanut oil! Springy and seasoned with white sesame and fresh scallions, these noodles are a treat to try with friends and family! #FoodhallTrivia: While, Japchae originated in China, it’s evolved into a wildly popular Korean staple that was once a fixture in the Korean Royal Court cuisine! #ForTheLoveofKoreanFood #FoodhallIndia #EvocusAlkalineWater #KoreanCuisine #Banchan #KoreanRecipes #RecipeShare #Japchae #JapchaeRecipe

#RecipeOfTheWeek: Japchae with Evocus Black Alkaline Water A popular Korean banchan or side-dish made with cellophane noodles, our easy-to-follow #Japchae recipe features a few simple but key ingredients - Evocus‘ black #alkaline water, shiitake mushrooms and peanut oil! Springy and seasoned with white sesame and fresh scallions, these noodles are a treat to try with friends and family! #FoodhallTrivia: While, Japchae originated in China, it’s evolved into a wildly popular Korean staple that was once a fixture in the Korean Royal Court cuisine! #ForTheLoveofKoreanFood #FoodhallIndia #EvocusAlkalineWater #KoreanCuisine #Banchan #KoreanRecipes #RecipeShare #Japchae #JapchaeRecipe #EvocusNutrientWater

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